page_title: Chantecler chicken
hierarchical_section_title: Chantecler chicken
caption_attribution_description: A White Chantecler rooster, taken in 1926 at the Abbey of Notre-Dame du Lac in Quebec, where the breed was developed. (Cropped from original) Français&#160;: Coq Chantecler, en 1926, à l'Abbaye Notre-Dame-du-Lac, Oka, Québec, où cette race a été développée.
context_page_description: The Chantecler is a breed of chicken originating in Canada. The Chantecler was developed in the early 20th century, at the Abbey of Notre-Dame du Lac in Oka, Quebec. It is extremely cold-resistant, and is suitable for both egg and meat production.
context_section_description: The Chantecler is a breed of chicken originating in Canada. The Chantecler was developed in the early 20th century, at the Abbey of Notre-Dame du Lac in Oka, Quebec. It is extremely cold-resistant, and is suitable for both egg and meat production.
caption: A White Chantecler rooster at the Abbey of Notre-Dame du Lac in 1926; today's Chanteclers have much smaller wattles
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