page_title: Sagardotegi
section_title: Geographical spread
hierarchical_section_title: Sagardotegi / Geographical spread
caption_attribution_description: Euskara: Idi-demako harriak Astigarragako plazan, Astigarraga, GipuzkoaEnglish: Stones for Idi-dema (ox contest) in Astigarraga, Guipuscoa (Basque Country)
context_page_description: A sagardotegi is a type of cider house found in the Basque Country where Basque cider and traditional foods such as cod omelettes are served. Modern sagardotegis can broadly be described as a cross between a steakhouse and a cider house.
  Most Basque cider, like most cider varieties in Spain, is called "natural" because, unlike many other European varieties, it is still, instead of sparkling. It normally contains 4-6% alcohol and is served directly from the barrel in a sagardotegi.
context_section_description: Most sagardotegi are located in the province of Gipuzkoa, in particular in the area around Hernani and Astigarraga but they can be found in all provinces of the Basque Country. Traditional tolare-sagardotegis are found in (towns with more than one are marked in bold):
  Álava:  Amurrio, Aramaio
  Biscay: Ajangiz, Berriatua, Bilbao, Dima, Gatika, Gernika, Gizaburuaga, Iurreta, Lezama, Markina-Xemein, Mendexa, Mungia, Muxika, Zornotza
  Gipuzkoa: Abaltzisketa, Aduna, Aia, Altzaga, Amezketa, Andoain, Asteasu, Astigarraga, Ataun, Azpeitia, San Sebastián, Errenteria, Hernani, Hondarribia, Ikaztegieta, Irun, Itziar-Deba, Lasarte-Oria, Leaburu, Legorreta, Oiartzun, Olaberria, Tolosa, Urnieta, Usurbil, Zerain, Zubieta
  Labourd: Biriatou, Urrugne
  Lower Navarre: Lasa
  Navarre: Aldatz, Beruete, Lekunberri, Lesaka, Pamplona, Lekarotz, Murugarren
  The towns of Astigarraga (20+, population 4242 in 2006), Hernani (10+), Urnieta (5+), Oiartzun (5) and Usurbil (5) have the highest concentrations.
caption: The main square of Astigarraga with the stones and track for the idi-probak
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