page_title: Mang Inasal
section_title: History
hierarchical_section_title: Mang Inasal / History
caption_attribution_description: English: Upload Wizard photos of - Sto.Cristo, Baliuag, Bulacan,[1],[2] Coordinates: 14°57'19"N 120°53'33"E - the rice and vegetable fields, planting vegetables, now, a project of the Municipality of Baliuag, in front of the dike and SM_City Baliuag[3] - latitude 14.960872 and longtitude 120.890892 on the map of Philippines at Doña Remedios Trinidad Highway, Brgy. Pagala, Baliwag, Bulacan, Baliuag Slaughter house, and Mang Inasal[4] (Hiligaynon for Mr. Barbecue is a restaurant in the Philippines), photo here, in Pulilang, Bulacan).[5] Brgy. Cutcot cor. Doña Remedios Trinidad Highway, Coordinates: 14°54'8"N 120°52'3"E Pulilan Bulacan.[6]
context_page_description: Mang Inasal Philippines, Inc., also known as Mang Inasal, is a barbecue fast food restaurant chain in the Philippines, established in Iloilo City since December 13, 2003.
context_section_description: The company was started by Edgar Sia, who owned his first business at the age of twenty. Sia engaged in the food business at twenty-six years of age, opening the first Mang Inasal branch since December 13, 2003 at the Robinsons Mall Carpark in Iloilo City. The restaurant was an instant success, despite stiff competition from other established grilled-food restaurants.
  The chain opened its first branches within the Visayan region, then expanded to neighboring Mindanao to the south before spreading to Metro Manila. The company started franchising in 2005. By 2008, Mang Inasal had opened 23 restaurants, with ten being franchised.
  In October 2010, 70% of Mang Inasal was acquired by Jollibee Foods Corporation (JFC), for ₱3 billion ($68.8 million). In April 2016, JFC (Jollibee Food Corporation) acquired the remaining 30% previously belonging to Injap Investment which is owned by Inasal's founder.
caption: Mang Inasal restaurant in Pulilan, Bulacan
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