page_title: Sarah Tyson Rorer
section_title: Selected publications
hierarchical_section_title: Sarah Tyson Rorer / Selected publications
caption_attribution_description: English: Front cover of Mrs. Rorer's Vegetable Cookery and Meat Substitutes, published in 1909.
context_page_description: Sarah Tyson Rorer was an American food writer and pioneer in the field of domestic science. Rorer has been described as the first American dietitian.
context_section_description: Rorer published many books on cooking which became standard.  Among her publications were:
  Philadelphia Cook Book (1886)
  Hot Weather Dishes (1888)
  Home Candy Making (1889)
  How to Cook Vegetables (1891)
  Twenty Quick Soups (1894)
  Sandwiches (1894)
  New Salads for Dinners, Luncheons, Suppers and Receptions, with a Group of Odd Salads and some Ceylon Salads (1897)
  Made Over Dishes (1898)
  Mrs. Rorer's New Cook Book (1902)
  Mrs. Rorer's Every Day Menu Book (1905)
  Many Ways of Cooking Eggs (1907)
  My Best 250 Recipes (1907)
  Mrs. Rorer's Vegetable Cookery and Meat Substitutes (1909)
  Dainties (1912)
  Diet for the Sick (1914)
  How to Use a Chafing Dish
  Colonial Cookery
  A Book on Diet and Cookery
caption: Mrs. Rorer's Vegetable Cookery and Meat Substitutes, 1909
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