page_title: Chechen cuisine
section_title: Desserts
hierarchical_section_title: Chechen cuisine / Dishes / Desserts
caption_attribution_description: Русский: Дема ховла (чеч. Дема хьовла) —- традиционное национальное сладкое блюдо чеченцев и является обрядовым блюдом
context_page_description: Chechen cuisine is the traditional folk cuisine of the Chechen people, who dwell in the North Caucasus.
  Chechen cuisine is vast and multifaceted. The basis of Chechen cuisine is: meat, leeks, cheese, pumpkin and corn. The main components of Chechen dishes include spicy seasonings, onion, wild garlic, pepper and thyme.
  Chechen cuisine is known for having rich dishes, and is also typically simple to prepare and easily digestible.
context_section_description: Ahar Hovla (Ахьар Хьовла) - Helva made from corn flour.
  Dema Hovla (Дема Хьовла) - Helva made from wheat flour.
  Garzni Hovla (Гарзни Хьовла) - Helva made from wheat flour in form of noodles.
  Gvaymakkhsh (Гваймакхш) - Sort of pancakes with honey.
caption: Dema Holva
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