page_title: Cheesemaking
hierarchical_section_title: Cheesemaking
caption_attribution_description: Production of cheese. 10.000 l milk in the left tank, the milk was mixed with rennet and is now broken for the production of Emmentaler.
context_page_description: Cheesemaking is the craft of making cheese. The production of cheese, like many other food preservation processes, allows the nutritional and economic value of a food material, in this case milk, to be preserved in concentrated form. Cheesemaking allows the production of the cheese with diverse flavors and consistencies.
context_section_description: Cheesemaking (or caseiculture) is the craft of making cheese.  The production of cheese, like many other food preservation processes, allows the nutritional and economic value of a food material, in this case milk, to be preserved in concentrated form. Cheesemaking allows the production of the cheese with diverse flavors and consistencies.
caption: During industrial production of Emmental cheese, the as-yet-undrained curd is broken by rotating mixers.
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