page_title: Small sausage in large sausage
hierarchical_section_title: Small sausage in large sausage
caption_attribution_description: English: 大腸 means Taiwanese sticky rice sausage 小腸 means Taiwanese sausage
context_page_description: Small sausage in large sausage is a snack sausage sandwich invented in Taiwan in the late 20th century. A segment of Taiwanese pork sausage is wrapped in a sticky rice sausage to make this delicacy, usually served chargrilled. It may be compared to a hot dog. Deluxe versions are available in night markets in Taiwan, with condiments such as pickled bokchoy, pickled cucumber, garlic, hot peppers, wasabi, and thick soy sauce paste to complement the taste.
context_section_description: Small sausage in large sausage (Chinese: 大腸包小腸; Pe̍h-ōe-jī: tōa-tn̂g pau sió-tn̂g; literally: 'large intestine wrapping small intestine') is a snack sausage sandwich invented in Taiwan in the late 20th century.  A segment of Taiwanese pork sausage is wrapped in a (slightly bigger and fatter) sticky rice sausage to make this delicacy, usually served chargrilled.  It may be compared to a hot dog.  Deluxe versions are available in night markets in Taiwan, with condiments such as pickled bokchoy, pickled cucumber, garlic, hot peppers, wasabi, and thick soy sauce paste to complement the taste.
caption: Sheng Yi Taiwanese sausage with sticky rice in Taiwan Kaohsiung Liuho night market
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