page_title: List of Palestinian dishes
section_title: Salads and dips
hierarchical_section_title: List of Palestinian dishes / Side dishes / Salads and dips
caption_attribution_description: English: Kalayat bandura or galayat bandura They eat in Palestine and Jordan. It is served in the morning for breakfast or dinner, consisting of tomatoes, olive oil, chili pepper and salt. العربية: قلاية البندورة هي أكلة شعبية ومشهورة في الشام وخصوصاً في فلسطين والأردن. وتقدم صباحاً على الفطور أو في العشاء، وتتكون من البندورة وزيت الزيتون والفلفل الحار والملح، وهي سهلة وسريعة التحضير.
context_page_description: The following is a list of Palestinian dishes.
context_section_description: Arabic salad - Salad made of tomato, cucumber, onion, olive oils and lemon juices.
  Palestinian salad - made with tomatoes, cucumbers, onions, parsley
  Baba ghanoush - Aubergine salad
  Hummus - Ground garbanzo beans with tahina and olive oil
  Fattoush - Mixed leaf vegetable salad with deep fried pita bread pieces and sumac
  Ful medames - Ground fava beans and olive oil
  Mutabbel - Spicier version of aubergine salad
  Tabbouleh - Parsley and bulgur salad with diced tomatoes, onions and lemon juice
  Tahini - Hulled Sesame seeds paste
  Malfouf salad - is a salad of Arab salads, typically consists of juice, olive oil, garlic, salt and a healthy dose of fresh dried mint.
  Mfarakeh - is an Arab dish made of potato, egg, ghee, cumin powder, salt and pepper, in addition chopped coriander leaf for garnish.
  Galayet bandora - Eaten in Palestine and Jordan. It is served in the morning for breakfast, lunch, or dinner, consisting of tomatoes, olive oil, chili pepper and salt.
caption: Galayet bandora
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