page_title: Banana
section_title: Early cultivation
hierarchical_section_title: Banana / Historical cultivation / Early cultivation
caption_attribution_description: English: Author: Bless_sins Source: Watson, Andrew. Agricultural innovation in the early Islamic world, New York: Cambridge University Press, 1983. Made from a blank world map with free license.
context_page_description: A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe. The fruits grow in clusters hanging from the top of the plant. Almost all modern edible seedless bananas come from two wild species – Musa acuminata and Musa balbisiana. The scientific names of most cultivated bananas are Musa acuminata, Musa balbisiana, and Musa × paradisiaca for the hybrid Musa acuminata × M. balbisiana, depending on their genomic constitution. The old scientific name for this hybrid, Musa sapientum, is no longer used.
  Musa species are native to tropical Indomalaya and Australia, and are likely to have been first domesticated in Papua New Guinea. They are grown in 135 countries, primarily for their fruit, and to a lesser extent to make fiber, banana wine, and banana beer and as ornamental plants.
context_section_description: The earliest domestication of bananas (Musa spp.) were initially from naturally occurring parthenocarpic (seedless) individuals of Musa acuminata banksii in New Guinea. These were cultivated by Papuans before the arrival of Austronesian-speakers. Numerous phytoliths of bananas have been recovered from the Kuk Swamp archaeological site and dated to around 10,000 to 6,500 BP. From New Guinea, cultivated bananas spread westward into Island Southeast Asia through proximity (not migrations). They hybridized with other (possibly independently domesticated) subspecies of Musa acuminata as well as Musa balbisiana in the Philippines, northern New Guinea, and possibly Halmahera. These hybridization events produced the triploid cultivars of bananas commonly grown today. From Island Southeast Asia, they became part of the staple crops of Austronesian peoples and were spread during their voyages and ancient maritime trading routes into Oceania, East Africa, South Asia, and Indochina.
  These ancient introductions resulted in the banana subgroup now known as the "true" plantains, which include the East African Highland bananas and the Pacific plantains (the Iholena and Maoli-Popo'ulu subgroups). East African Highland bananas originated from banana populations introduced to Madagascar probably from the region between Java, Borneo, and New Guinea; while Pacific plantains were introduced to the Pacific Islands from either eastern New Guinea or the Bismarck Archipelago.
  Phytolith discoveries in Cameroon dating to the first millennium BCE triggered an as yet unresolved debate about the date of first cultivation in Africa. There is linguistic evidence that bananas were known in Madagascar around that time. The earliest prior evidence indicates that cultivation dates to no earlier than late 6th century CE. It is likely, however, that bananas were brought at least to Madagascar if not to the East African coast during the phase of Malagasy colonization of the island from South East Asia c. 400 CE.
  A second wave of introductions later spread bananas to other parts of tropical Asia, particularly Indochina and the Indian Subcontinent. However, there is evidence that bananas were known to the Indus Valley Civilisation from phytoliths recovered from the Kot Diji archaeological site in Pakistan (although they are absent in other contemporary sites in South Asia). This may be a possible indication of very early dispersal of bananas by Austronesian traders by sea from as early as 2000 BCE. But this is still putative, as they may have come from local wild Musa species used for fiber or as ornamentals, not food.
  Southeast Asia remains the region of primary diversity of the banana. Areas of secondary diversity are found in Africa, indicating a long history of banana cultivation in these regions.
  The banana may also have been present in isolated locations elsewhere in the Middle East on the eve of Islam. The spread of Islam was followed by far-reaching diffusion. There are numerous references to it in Islamic texts (such as poems and hadiths) beginning in the 9th century. By the 10th century the banana appears in texts from Palestine and Egypt. From there it diffused into North Africa and Muslim Iberia. During the medieval ages, bananas from Granada were considered among the best in the Arab world. In 650, Islamic conquerors brought the banana to Palestine. Today, banana consumption increases significantly in Islamic countries during Ramadan, the month of daylight fasting.
  Bananas were certainly grown in the Christian Kingdom of Cyprus by the late medieval period. Writing in 1458, the Italian traveller and writer Gabriele Capodilista wrote favourably of the extensive farm produce of the estates at Episkopi, near modern-day Limassol, including the region's banana plantations.
  Bananas were introduced to the Americas by Portuguese sailors who brought the fruits from West Africa in the 16th century.
  Many wild banana species as well as cultivars exist in extraordinary diversity in India, China, and Southeast Asia.
  There are fuzzy bananas whose skins are bubblegu
caption: Actual and probable diffusion of bananas during the Caliphates (700–1500 CE)[56]
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