page_title: List of sausages
section_title: Sausages
hierarchical_section_title: List of sausages / Sausages
caption_attribution_description: English: Sai ua (Thai script: ไส้อั่ว) is a type of sausage from Chiang Mai which is highly regarded in the rest of Thailand. It is a slightly spicy grilled pork sausage containing red curry spices and fresh herbs. The taste of finely shredded kaffir lime leaves, coriander leaves and lemon grass permeates the dish. Those shown here are about 25mm (1 inch) thick.
context_page_description: This is a list of notable sausages. Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after. Sausage making is a traditional food preservation technique. Sausages may be preserved.
context_section_description: Blood sausage
  Boerewors
  Fermented sausage – a type of sausage that is created by salting chopped or ground meat to remove moisture, while allowing beneficial bacteria to break down sugars into flavorful molecules.
  Garlic sausage
  Gyurma
  Helzel
  Hot dog
  Kranjska klobasa
  Loukaniko
  Lucanica
  Merguez
  Panchuker
  Pepperette
  Sai ua
  Summer sausage
  Träipen
  Vegetarian sausage – may be made from tofu, seitan, nuts, pulses, mycoprotein, soya protein, vegetables or any combination of similar ingredients that will hold together during cooking
  Volkswagen currywurst – a brand of sausage manufactured by the Volkswagen car maker since 1973
  White Pudding
  Winter salami
caption: Sai ua is a grilled pork sausage from Northern Thailand and Northeastern Burma.
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