page_title: Kimchi-jjigae
section_title: Varieties
hierarchical_section_title: Kimchi-jjigae / Varieties
caption_attribution_description: English: kimchi-jjigae made with canned tuna 한국어: 참치김치찌개
context_page_description: Kimchi-jjigae or kimchi stew is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as pork or seafood, scallions, onions, and diced tofu. It is one of the most common stews in Korean cuisine.
context_section_description: Beyond the standard ingredients of beef, pork, or chicken, some varieties are called by their particular names.
  Chamchi kimchi jjigae (참치 김치찌개) is made with tuna, usually the canned type made specifically to use in jjigae. It is popular for camping trips or picnics, because of its ease of cooking and portability.
  Ggongchi kimchi jjigae (꽁치 김치찌개) is made with Pacific saury.
  Budae jjigae (부대찌개) is made by stewing kimchi with various ingredients not native to Korean cuisine, including Spam, hot dogs, American cheese slices, etc. Budae means “army base” in Korean; it originated during the Korean War, when South Koreans used ingredients procured from the US military.
caption: Tuna kimchi-jjigae
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