page_title: List of IBA official cocktails
section_title: The unforgettables
hierarchical_section_title: List of IBA official cocktails / List of cocktails / The unforgettables
caption_attribution_description: Deutsch: Martini
context_page_description: An IBA official cocktail is one of many cocktails selected by the International Bartenders Association for use in the annual World Cocktail Competition in bartending.
  IBA cocktails are specified in centilitres. 3 cl are approximately equivalent to 1 U.S. fluid ounce. 0.5 cl is approximately 1 U.S. teaspoon.
context_section_description: Alexander
  Made with cognac, Cocoa Liqueur (Crème de cacao), and cream.
  Americano
  Made with Campari, sweet vermouth, and for the sparkling version, club soda and garnished with a slice of lemon.
  Angel Face
  Made with gin, apricot brandy and Calvados in equal amounts.
  Aviation
  A classic cocktail Made with gin, maraschino liqueur, crème de violette, and lemon juice.  Some recipes omit the crème de violette.
  Between the Sheets
  Made with white rum (or other light rum), cognac, triple sec, and lemon juice.
  Boulevardier
  Made with whiskey, sweet vermouth, and campari.
  Brandy Crusta
  Made with brandy, Maraschino Luxardo, curaçao, fresh lemon juice, sugar syrup, and Angostura bitters.
  Casino
  Made with gin, maraschino liqueur, orange bitters and fresh lemon juice.
  Clover Club
  Made with gin, lemon juice, raspberry syrup, and an egg white.
  Daiquiri
  Made with rum, citrus juice (typically lime juice), and sugar or other sweetener.
  Dry martini
  Made with gin and vermouth, and garnished with an olive or a lemon twist. A dry martini specifically is a martini made with dry, white vermouth.
  Gin fizz
  Made with gin, lemon juice, and sugar, which are shaken with ice, poured into a tumbler and topped with carbonated water.
  Hanky Panky
  Made with gin, sweet vermouth, and Fernet-Branca.
  John Collins
  A Collins cocktail—that is, a long drink stirred with ice and topped with soda—made from London dry gin (or Bourbon whiskey), lemon juice, sugar and carbonated water.
  Last Word
  Made with equal amounts of gin, green Chartreuse, maraschino liqueur and freshly pressed lime juice, which are combined in a shaker with ice. After shaking, the mix is poured through a cocktail strainer (sieve) into the glass so that the cocktail contains no ice and is served "straight up".
  Manhattan
  Made with whiskey, sweet vermouth, and bitters.
  Martinez
  A classic cocktail that is widely regarded as the direct precursor to the Martini.
  Mary Pickford
  Made with white rum, fresh pineapple juice, grenadine, and Maraschino liqueur. It is served shaken and chilled, often with a Maraschino cherry.
  Monkey Gland
  Made with gin, orange juice, grenadine and absinthe. Created in the 1920s by Harry MacElhone, owner of Harry's New York Bar in Paris, France.
  Negroni
  An Italian cocktail made with one part gin, one part vermouth rosso (red, semi-sweet), and one part Campari, garnished with orange peel.
  Old fashioned
  Made by muddling sugar with bitters, adding whiskey or, less commonly, brandy, and garnishing with a twist of citrus rind and a cocktail cherry.
  Paradise
  Made with gin, apricot brandy (apricot liqueur), and orange juice in a 2:1:1 ratio, with a splash of lemon juice.
  Planter's Punch
  Made with Jamaican rum, fresh lime juice, and sugar cane juice.
  Porto flip
  Made with brandy, ruby port, and one egg yolk.
  Ramos fizz
  Made with gin, lemon juice, lime juice, egg white, sugar, cream, orange flower water, and soda water.  It is served in a large non-tapered 12 to 14 ounce Collins glass.
  Rusty Nail
  Made by mixing Drambuie and Scotch whisky.
  Sazerac
  A local New Orleans variation of a cognac or whiskey cocktail, named for the Sazerac de Forge et Fils brand of cognac brandy that served as its original main ingredient. The drink is most traditionally a combination of cognac or rye whiskey, absinthe, Peychaud's Bitters, and sugar, although bourbon whiskey is sometimes substituted for the rye and Herbsaint is sometimes substituted for the absinthe.
  Sidecar
  Made with cognac, orange liqueur (Cointreau, Grand Marnier, Dry Curaçao, or some other triple sec), plus lemon juice.
  Stinger
  Duo cocktail made by adding crème de menthe to brandy (although recipes vary).
  Tuxedo
  Made with gin, dry Vermouth, orange bitters, maraschino and Absinthe.
  Vieux Carré
  Made with rye whiskey, cognac, sweet vermouth liqueur, Bénédictine, and Peychaud's bitters.
  Whiskey sour
  Mixed drink containing whiskey (often bourbon), lemon juice, sugar, and optionally, a dash of egg white.
  White Lady
  Essentially a sidecar made with gin in place of brandy.  What makes it different from the simple gin sour is the switching of sugar for tripl
caption: The martini is a well-known cocktail.
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