page_title: Aframomum melegueta
section_title: Uses
hierarchical_section_title: Aframomum melegueta / Uses
caption_attribution_description: English: Grains of paradise (Aframomum melegueta) pods. Photo taken at the Roça São João dos Angolares in São João dos Angolares, São Tomé Island, São Tomé and Príncipe, with a Nikon D70 digital camera.
context_page_description: Aframomum melegueta is a species in the ginger family, Zingiberaceae, and closely related to cardamom. Its seeds are used as a spice; it imparts a pungent, black-pepper-like flavor with hints of citrus. It is commonly known as grains of paradise, melegueta pepper, alligator pepper, Guinea grains, ossame, or fom wisa. The term Guinea pepper has also been used, but is most often applied to Xylopia aethiopica.
  It is native to West Africa, which is sometimes named the Pepper Coast because of this commodity. It is also an important cash crop in the Basketo district of southern Ethiopia.
context_section_description: Melegueta pepper is commonly used in the cuisines of West and North Africa, from where it has been traditionally transported by camel caravan routes through the Sahara desert and distributed to Sicily and the rest of Italy. Mentioned by Pliny as "African pepper" but subsequently forgotten in Europe, they were renamed "grains of paradise" and became a popular substitute for black pepper in Europe in the 14th and 15th centuries. The Ménagier de Paris recommends it for improving wine that "smells stale". Through the Middle Ages and into the early modern period, the theory of the four humors governed theories about nourishment on the part of doctors, herbalists, and druggists. In this context, John Russell characterized grains of paradise in The Boke of Nurture as "hot and moist".
  In 1469, King Afonso V of Portugal granted the monopoly of trade in the Gulf of Guinea to Lisbon merchant Fernão Gomes. The included the exclusivity in trade of Aframomum melegueta, then called malagueta pepper. The grant came at the cost of 100,000 real annually and agreement to explore 100 miles (160 km) of the coast of Africa per year for five years; this gives some indication of the European value of the spice. After Christopher Columbus reached the New World in 1492 and brought the first samples of the chili pepper (Capsicum frutescens) back with him to Europe, the name malagueta, and Spanish and Portuguese spelling, was then applied to the new chili "pepper" because its piquancy was reminiscent of grains of paradise. Malagueta, thanks to its low price, remained popular in Europe even after the Portuguese opened the direct maritime route to the Spice Islands around 1500. This namesake, the malagueta chili, remains popular in Brazil, the Caribbean, Portugal, and Mozambique.
  The importance of the A. melegueta spice is shown by the designation of the area from the St. John River (near present-day Buchanan) to Harper in Liberia as the Grain Coast or Pepper Coast in honor of the availability of grains of paradise. Later, the craze for the spice waned, and its uses were reduced to a flavoring for sausages and beer. In the 18th century, its importation to Great Britain collapsed after a parliamentary act of George III forbade its use in alcoholic beverages. In 1855, England imported about 15,000 to 19,000 pounds (6,800 to 8,600 kg) per year legally (duty paid). By the 1880, the 9th edition of the Encyclopædia Britannica reported: "Grains of paradise are to some extent used in veterinary practice, but for the most part illegally to give a fictitious strength to malt liquors, gin, and cordials".
  The presence of the seeds in the diets of lowland gorillas in the wild seems to have some sort of beneficial effect on their cardiovascular health. They also eat the leaves, and use them for bedding material. The absence of the seeds in the diets of captive lowland gorillas may contribute to their occasionally poor cardiovascular health in zoos.
  Today the condiment is sometimes used in gourmet cuisine as a replacement for pepper, and to give unique flavor in some craft beers, gins, and Norwegian akvavit. Grains of paradise are starting to enjoy a slight resurgence in popularity in North America due to their use by some well-known chefs. Alton Brown is a fan of the condiment, and he uses it in okra stew and his apple-pie recipe on an episode of the TV cooking show Good Eats. Grains of paradise are also used by people on certain diets, such as a raw food diet, because they are considered less irritating to digestion than black pepper.
caption: A. melegueta pods at a market in São João dos Angolares, São Tomé Island.
exif: {"Image Make": "NIKON CORPORATION", "Image Model": "NIKON D70", "Image Orientation": "Horizontal (normal)", "Image XResolution": "100", "Image YResolution": "100", "Image ResolutionUnit": "Pixels/Inch", "Image Software": "GIMP 2.6.8", "Image DateTime": "2010:08:01 14:25:04", "Image Artist": "Inna Moody", "Image Copyright": "\u00a9 2006 Inna Moody", "Image ExifOffset": "254", "Thumbnail Compression": "JPEG (old-style)", "Thumbnail XResolution": "72", "Thumbnail YResolution": "72", "Thumbnail ResolutionUnit": "Pixels/Inch", "Thumbnail JPEGInterchangeFormat": "950", "Thumbnail JPEGInterchangeFormatLength": "9759", "EXIF ExposureTime": "1/40", "EXIF FNumber": "28/5", "EXIF ExposureProgram": "Aperture Priority", "EXIF ISOSpeedRatings": "200", "EXIF ExifVersion": "0221", "EXIF DateTimeOriginal": "2006:07:08 17:16:25", "EXIF DateTimeDigitized": "2006:07:08 17:16:25", "EXIF ShutterSpeedValue": "665241/125000", "EXIF ApertureValue": "2485427/500000", "EXIF ExposureBiasValue": "0", "EXIF MaxApertureValue": "4", "EXIF MeteringMode": "Pattern", "EXIF LightSource": "Shade", "EXIF Flash": "Flash did not fire", "EXIF FocalLength": "34", "EXIF SubSecTime": "70", "EXIF SubSecTimeOriginal": "70", "EXIF SubSecTimeDigitized": "70", "EXIF FlashPixVersion": "0100", "EXIF ColorSpace": "Uncalibrated", "EXIF ExifImageWidth": "1200", "EXIF ExifImageLength": "798", "EXIF SensingMethod": "One-chip color area", "EXIF FileSource": "Digital Camera", "EXIF SceneType": "Directly Photographed", "EXIF CVAPattern": "[2, 0, 2, 0, 2, 1, 1, 0]", "EXIF CustomRendered": "Normal", "EXIF ExposureMode": "Auto Exposure", "EXIF WhiteBalance": "Manual", "EXIF DigitalZoomRatio": "1", "EXIF FocalLengthIn35mmFilm": "51", "EXIF SceneCaptureType": "Standard", "EXIF GainControl": "None", "EXIF Contrast": "Normal", "EXIF Saturation": "Hard", "EXIF Sharpness": "Soft", "EXIF SubjectDistanceRange": "0"}