page_title: Hangover remedies
section_title: Folk cures
hierarchical_section_title: Hangover remedies / List of hangover foods / Folk cures
caption_attribution_description: fresh-water-coconut
context_page_description: Hangover remedies consists of foods, dishes, and medicines, that have been described as having a theoretical potential for easing or alleviating symptoms associated with the hangover.
context_section_description: The following foods and dishes have been described as having a theoretical potential for easing or alleviating symptoms associated with the hangover. Hangover foods have not been scientifically proven to function as a remedy or cure for the hangover.
  Alcohol - hair of the dog remedy
  Bloody mary
  Corpse Reviver
  Fernet – an alcoholic beverage consumed as a drink choice to avoid the hangover
  Jägerbomb
  Underberg – a digestif bitter
  Vodka
  Water. Water rich foods:
  Fruits
  Banana
  Kiwifruit
  Prickly pear fruit
  Drinks
  Caffeinated drinks: No significant correlation between caffeine use and hangover severity has been found.
  Coffee
  Espresso
  Electrolyte replacement drinks
  Pedialyte
  Sports drinks
  Juices
  Fruit juice
  Pickle juice
  Tomato juice
  Teas
  Ginger tea
  Green tea
  Peppermint tea
  Coconut water
  Vegetables
  Spinach
  Tomato
  Soups
  Aguadito de pollo – a soup in Peruvian cuisine consisting of chicken, cilantro, vegetables and spices
  Aguadito – a chunky Peruvian soup made with cilantro, carrot, peas and potatoes
  Ajiaco
  Cesnecka – A soup in Czech cuisine that is prepared using a significant amount of garlic
  Chicken noodle soup
  Fricasé – A soup in Bolivian cuisine prepared with ribs, hominy and potatoes
  Haejang-guk – or hangover soup refers to all kinds of guk or soup eaten as a hangover cure in Korean cuisine. It means "soup to chase a hangover" and is also called sulguk (Korean: 술국).
  Menudo
  Miso soup
  Zurek
  Tripe soups
  Eggs. Egg dishes:
  Ostrich egg omelette – consumed as a hangover food in South Africa
  Fry up – a British full breakfast
  Loco moco
  Omelette
  Prairie oyster – a cocktail served as a hangover remedy that consists of raw egg, Worcestershire sauce, tomato juice, vinegar, hot sauce, salt and ground black pepper.
  Ramen
  Shakshuka
  Greasy foods
  Bacon sandwich
  Hamburger
  Peanut butter
  Pizza
  Toast, and toast and honey
  Fried foods
  Churros
  Fried chicken
  Grilled cheese sandwich
  Poutine
  Chilaquiles
  Revuelto Gramajo – a breakfast hash dish in Argentine cuisine consisting of potatoes, eggs, cheese and vegetables.
  Youtiao
  Staple food
  Oats and oatmeal
  Spaghetti
  Quinoa
  Cassoulet
  Ceviche
  Congee
  Dal bhat
  Drunken noodles
  Honey
  Kishkiyya – a porridge in Iraqi cuisine from the 10th century that was consumed in Baghdad, it was prepared using ground wheat and meat.
  Luwombo – A dish in Ugandan cuisine consisting of meat, peanuts called luwombo and vegetables that is steamed in a banana leaf and typically served with a side dish of plantains.
  Mustard
  Sushi
  Guobacai – A snack of strong local flavor in Tianjin cuisine, guobacai is a sort of pancake made of millet and mung bean flour.
  Torta ahogada
caption: Coconut water
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