page_title: Culture of Indonesia
section_title: Foods
hierarchical_section_title: Culture of Indonesia / Foods
caption_attribution_description: Bahasa Indonesia: Rendang daging sapi asli Padang 日本語: パダンの牛肉ルンダン
context_page_description: The culture of Indonesia has been shaped by long interaction between original indigenous customs and multiple foreign influences. Indonesia is centrally-located along ancient trading routes between the Far East, South Asia and the Middle East, resulting in many cultural practices being strongly influenced by a multitude of religions, including Buddhism, Christianity, Confucianism, Hinduism and Islam, all strong in the major trading cities. The result is a complex cultural mixture very different from the original indigenous cultures.
  Examples of the fusion of Islam with Hinduism include Javanese Abangan belief, the fusion of Hinduism, Buddhism and animism in Bodha, and the fusion of Hinduism and animism in Kaharingan; others could be cited. Balinese dances have stories about ancient Buddhist and Hindu kingdoms, while Islamic art forms and architecture are present in Sumatra, especially in the Minangkabau and Aceh regions. Traditional art, music and sport are combined in a martial art form called Pencak Silat.
  The Western world has influenced Indonesia in science, technology and modern entertainment such as television shows, film and music, as well as political system and issues.
context_section_description: The cuisine of indonesia has been influenced by Chinese culture and Indian culture, as well as by Western culture. However, in return, Indonesian cuisine has also contributed to the cuisines of neighbouring countries, notably Malaysia and Singapore, where Padang or Minangkabau cuisine from West Sumatra is very popular. Also Satay (Sate in Indonesian), which originated from Java, Madura, and Sumatra, has gained popularity as a street vendor food from Singapore to Thailand. In the 15th century, both the Portuguese and Arab traders arrived in Indonesia with the intention of trading for pepper and other spices. During the colonial era, immigrants from many countries arrived in Indonesia and brought different cultures as well as cuisines.
  Most native Indonesians eat rice as the main dish, with a wide range of vegetables and meat as side dishes. However, in some parts of the country, such as Irian Jaya and Ambon, the majority of the people eat sago (a type of tapioca) and sweet potato.
  In some places people eat Pempek, a type of indonesian traditional dish (refer to pempek;website), and also Rendang (refer to picture on top-left of this topic {FOODS}.
  The most important aspect of modern Indonesian cuisine is that food must be halal, conforming to Islamic food laws. Haraam, the opposite of halal, includes pork and alcohol. However, in some regions where there is a significant non-Muslim population, non-halal foods are also commonly served.
  Indonesian dishes are usually spicy, using a wide range of chili peppers and spices. The most popular dishes include nasi goreng (fried rice), Satay, Nasi Padang (a dish of Minangkabau) and soy-based dishes, such as tofu and tempe. A unique characteristic of some Indonesian food is the application of spicy peanut sauce in their dishes, as a dressing for Gado-gado or Karedok (Indonesian style salad), or for seasoning grilled chicken satay. Another unique aspect of Indonesian cuisine is using terasi or belacan, a pungent shrimp paste in dishes of sambal oelek (hot pungent chili sauce). The sprinkling of fried shallots also gives a unique crisp texture to some Indonesian dishes.
  Chinese and Indian cultures have influenced the serving of food and the types of spices used. It is very common to find Chinese food in Indonesia such as Dim Sum and noodles, and Indian cuisine such as Tandoori chicken. In addition, Western culture has significantly contributed to the extensive range of dishes. However, the dishes have been transformed to suit Indonesian tastes. For example, steaks are usually served with rice. Popular fast foods such as Kentucky Fried Chicken are served with rice instead of bread and sambal (spicy sauce) instead of ketchup. Some Indonesian foods have been adopted by the Dutch, like Indonesian rice table or 'rijsttafel'.
caption: In 2011 an online poll by 35,000 people held by CNN International chose Rendang as the number one dish of their 'World's 50 Most Delicious Foods' list.
exif: {"Image ImageDescription": "SONY DSC", "Image Make": "SONY", "Image Model": "DSLR-A200", "Image Orientation": "Horizontal (normal)", "Image XResolution": "72", "Image YResolution": "72", "Image ResolutionUnit": "Pixels/Inch", "Image Software": "Image Data Converter SR", "Image DateTime": "2011:09:11 11:04:14", "Image YCbCrPositioning": "Co-sited", "Image ExifOffset": "232", "Thumbnail Compression": "JPEG (old-style)", "Thumbnail Orientation": "Horizontal (normal)", "Thumbnail XResolution": "72", "Thumbnail YResolution": "72", "Thumbnail ResolutionUnit": "Pixels/Inch", "Thumbnail JPEGInterchangeFormat": "30568", "Thumbnail JPEGInterchangeFormatLength": "6308", "EXIF ExposureTime": "1/15", "EXIF FNumber": "5", "EXIF ExposureProgram": "Program Normal", "EXIF ISOSpeedRatings": "400", "EXIF ExifVersion": "0221", "EXIF DateTimeOriginal": "2011:08:29 18:54:48", "EXIF DateTimeDigitized": "2011:08:29 18:54:48", "EXIF ComponentsConfiguration": "YCbCr", "EXIF CompressedBitsPerPixel": "8", "EXIF BrightnessValue": "81/50", "EXIF ExposureBiasValue": "0", "EXIF MaxApertureValue": "116/25", "EXIF MeteringMode": "Pattern", "EXIF LightSource": "Unknown", "EXIF Flash": "Flash did not fire, compulsory flash mode", "EXIF FocalLength": "35", "EXIF FlashPixVersion": "0100", "EXIF ColorSpace": "sRGB", "EXIF ExifImageWidth": "3872", "EXIF ExifImageLength": "2592", "Interoperability InteroperabilityIndex": "R98", "Interoperability InteroperabilityVersion": "[48, 49, 48, 48]", "EXIF InteroperabilityOffset": "30432", "EXIF CustomRendered": "Normal", "EXIF ExposureMode": "Auto Exposure", "EXIF WhiteBalance": "Auto", "EXIF FocalLengthIn35mmFilm": "52", "EXIF SceneCaptureType": "Standard", "EXIF Contrast": "Normal", "EXIF Saturation": "Normal", "EXIF Sharpness": "Normal"}