page_title: Emu
section_title: Relationship with humans
hierarchical_section_title: Emu / Relationship with humans
caption_attribution_description: English: Aboriginal emu caller on exhibit at the Australian Museum, Sydney, NSW, Australia.
context_page_description: The emu is the second-largest living bird by height, after its ratite relative, the ostrich. It is endemic to Australia where it is the largest native bird and the only extant member of the genus Dromaius. The emu's range covers most of mainland Australia, but the Tasmanian, Kangaroo Island and King Island subspecies became extinct after the European settlement of Australia in 1788. The bird is sufficiently common for it to be rated as a least-concern species by the International Union for Conservation of Nature.
  Emus are soft-feathered, brown, flightless birds with long necks and legs, and can reach up to 1.9 metres in height. Emus can travel great distances, and when necessary can sprint at 50 km/h; they forage for a variety of plants and insects, but have been known to go for weeks without eating. They drink infrequently, but take in copious amounts of water when the opportunity arises.
  Breeding takes place in May and June, and fighting among females for a mate is common. Females can mate several times and lay several clutches of eggs in one season. The male does the incubation; during this process he hardly eats or drinks and loses a significant amount of weight.
context_section_description: Emus were used as a source of food by indigenous Australians and early European settlers. Emus are inquisitive birds and have been known to approach humans if they see unexpected movement of a limb or piece of clothing. In the wild, they may follow and observe people. Aboriginal Australians used a variety of techniques to catch the birds, including spearing them while they drank at waterholes, catching them in nets, and attracting them by imitating their calls or by arousing their curiosity with a ball of feathers and rags dangled from a tree. The pitchuri thornapple (Duboisia hopwoodii), or some similar poisonous plant, could be used to contaminate a waterhole, after which the disoriented emus were easy to catch. Another stratagem was for the hunter to use a skin as a disguise, and the birds could be lured into a camouflaged pit trap using rags or imitation calls. Aboriginal Australians only killed emus out of necessity, and frowned on anyone who hunted them for any other reason. Every part of the carcass had some use; the fat was harvested for its valuable, multiple-use oil, the bones were shaped into knives and tools, the feathers were used for body adornment and the tendons substituted for string.
  The early European settlers killed emus to provide food and used their fat for fuelling lamps. They also tried to prevent them from interfering with farming or invading settlements in search of water during drought. An extreme example of this was the Emu War in Western Australia in 1932. Emus flocked to the Chandler and Walgoolan area during a dry spell, damaging rabbit fencing and devastating crops. An attempt to drive them off was mounted, with the army called in to dispatch them with machine guns; the emus largely avoided the hunters and won the battle. Emus are large, powerful birds, and their legs are among the strongest of any animal and powerful enough to tear down metal fencing. The birds are very defensive of their young, and there have been two documented cases of humans being attacked by emus.
caption: Aboriginal emu caller, used to arouse the curiosity of emus
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