page_title: Cajuns
section_title: Mardi Gras
hierarchical_section_title: Cajuns / Culture / Religious traditions / Mardi Gras
caption_attribution_description: English: Wilson Savoy of the Pine Leaf Boys (cajun accordion player in sunglasses and patchwork costume) playing with other Cajun musicians at the 2010 Faquetigue Courir de Mardi Gras in en:Savoy, Louisiana.
context_page_description: The Cajuns, also known as Acadians, are an ethnic group mainly living in the U.S. state of Louisiana, and in the Canadian maritimes provinces consisting in part of the descendants of the original Acadian exiles—French-speakers from Acadia in what are now the Maritimes of Eastern Canada. In Louisiana, Acadian and Cajun are often used as broad cultural terms without reference to actual descent from the deported Acadians. Historically, Louisianians of Acadian descent were also considered to be Louisiana Creoles, although Cajun and Creole are often portrayed as separate identities today. Most Cajuns are of French descent. The Cajuns make up a significant portion of south Louisiana's population and have had an enormous impact on the state's culture.
  While Lower Louisiana had been settled by French colonists since the late 17th century, the Cajuns trace their roots to the influx of Acadian settlers after the Great Expulsion from their homeland during the French and British hostilities prior to the Seven Years' War.
context_section_description: Mardi Gras (French for "Fat Tuesday", also known as Shrove Tuesday) is the day before Ash Wednesday, which marks the beginning of Lent, a 40-day period of fasting and reflection in preparation for Easter Sunday. Mardi Gras was historically a time to use up the foods that were not to be used during Lent, including fat, eggs, and meat.
  Mardi Gras celebrations in rural Acadiana are distinct from the more widely known celebrations in New Orleans and other metropolitan areas. A distinct feature of the Cajun celebration centers on the Courir de Mardi Gras (translated: fat Tuesday run). A group of people, usually on horseback and wearing capuchons (a cone-shaped ceremonial hat) and traditional costumes, approach a farmhouse and ask for something for the community gumbo pot. Often, the farmer or his wife allows the riders to have a chicken, if they can catch it. The group then puts on a show, comically attempting to catch the chicken set out in a large open area. Songs are sung, jokes are told, and skits are acted out. When the chicken is caught, it is added to the pot at the end of the day. The courir held in the small town of Mamou has become well known. This tradition has much in common with the observance of La Chandeleur, or Candlemas (February 2), by Acadians in Nova Scotia.
caption: Musicians playing at a traditional Courir de Mardi Gras
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