` :::The image you removed showed a rather different sausage being fried in a ``sausage pan``. It should be restored. Also, I'm sure you are aware that there are German-Swiss and French-Swiss. So the term German can refer to language and culture as well as nationality. Perhaps some clarification was needed instead of wholesale removal? The ``Swiss`` version is cooked. The other version are not. That's quite a significant difference. The color also looks different. Again, I think you need to stop trying to impose your version of the sausage on the rest of Europe. If you want an article exclusively on the Swiss variant you are most welcome to create one. But please don't violate Wikipedia's policies to impose your preferrences and familiarity on a subject that is used more widely.   `