  I'd prefer to leave the article where it is. In this context, pork means any pig meat; It's the normal term, pig meat is legalese. The article on pork starts out Pork is the culinary name for meat from the domestic pig (Sus scrofa), often specifically the fresh meat but can be used as an all-inclusive term. It's said that since at least 1 March this year, I didn't check further back.   