`, 8 November 2007 (UTC)  * Comment:Melonbarmonster, please carefully read the others' comments before judging someone with your own prejudice. ``My mother made a pan-fried vegetable Korean dish for me, it was used with chili oil (고추기름). Appletrees ``. I wrote it to your and clearly stated the dish was a namul dish in my following comment. I don't know where the oil originated, but I have eaten ``Korean`` dishes made with chili oil a lot in Korea. I don't have any memory that Badagnani clams him/herself an expert on Korean cuisine. I don't appreciate your strong expression toward him/her. I think your behaviors against him/her looks like expelling an editor interested in Korean cuisine. That isn't constructive to this article.  14:46`