`  ::Not POV, just no source sited. :: :: I'm sorry that I can't site *my* source, but my recollection is that world cuisines fall into combinations of 3 categories: French (e.g. sauces, cheeses), Chinese (e.g. noodles, stir frying) and Turkish (e.g. meat roasted on a scimitar). :: ::Oh, and English food is on the ``Top World Cuisines`` list  it's listed under ``bland lump of boiled meat.``   `