`  ==Re:Hello== Well, I'm not an expert, but some suggestions: *Christmas: gingerbread, fried fish, turkey, halászlé. *Easter: ham and eggs, lamb, gingerbread, almond milk, egg liqueur.  I don't think adding too many ``Cuisine by country`` categories helps the reader navigate in food articles. Example: if a food originates from Germany, I think adding ``German cuisine`` is enough, I wouldn't add ``Hungarian cuisine`` unless the food was further developed etc. in Hungary.   `