  :: Again, nobody proposed the deletion of anything meaningful. :: So in conclusion, several people had the time to share their largely anecdotal opinion that the two are distinct, but nobody had the time to actually document it properly in the article. After several months, the cleanup tag is still outstanding. *facepalm* :: In the meantime, I think I found another difference in the recipes in real life: Međimurska is made of vučeno tijesto while Prekmurska is made of krho testo. So short pastry vs. phyllo. :: Now if any of you experts want to take the opportunity to add that and reference it to a reliable sources, that would actually be meaningful and helpful.   