`  == Salted and smoked fish ==  According to this excellent article  there are a number of variants on the salted and smoked fish, ``the differences lie in the type, combination and duration of the processes.`` It lists kipper, Yarmouth bloater, buckling, red herring and whitebait. I'm not sure it would make sense to have a separate article for each, would it make more sense to have a single article called salted and smoked fish?   `