 ::::::Ginor does not need to be an archaealogist to write on the history of foie gras. This has been explained to you over and over: foie gras is his field of expertise, not just in raising geese, but from his bio, it is also obvious he is a chef (quite possibly specialized in foie gras). As a culinary expert, it would be normal that he be cognizant with the history of cooking, especially his specialty, foie gras. From his [], I'm convinced he qualifies as a subject matter expert on things related to foie gras, including its history. Removing all statements derived from Ginor in the article just to make your point would be a violation of WP:POINT and as such unacceptable.  