As to the B-rating: It seems a very well developed and nicely put together article. The information is strong, with plenty of external references, but I am not confident enough in my own judging skills to give it an A-class rating. Also, some of the later section might be split up into smaller sections so as to make it more readable.  [Merged from Talk:American Cookery/Comments — posted by  Utopienne 12:26, 10 August 2007] —    