`  :You are not understanding what you are reading. ``Pressure is effective in inactivating most of the vegetative bacteria at pressures above 400 MPa`` is not the same thing as ``super high pressure explodes the bacteria cell``.  ``At the moment, HPP is being used in the United States, Europe and Japan on a select variety of high value foods either to extend shelf-life or to improve food safety. Some products that are being commercially produced using HPP are cooked ready-to-eat meats, avocado products (guacamole), tomato salsa, applesauce, orange juice and oysters.`` does not imply ``doesn't explode the food cell``.   `