molefe’s food is beautifully served, and includes dishes such as isijingi – pumpkin porridge, roasted pumpkin,peach gel and brown butter ice cream; isibindi nechakalaka – butter basted ox liver, yellow lentil chakalaka and onion jus; and iqanda, isibindi noshatini – tartlet with roasted tomato relish, chicken liver and biltongcured yolk crème.

emazulwini i ṋekedza menyu wa zwiḽiwa zwa ngavho dza sumbe wo tiwaho, une wa sha nduka u ya nga khalaṅwaha.
