she progressed from using her two hectares of land to increase her egg production and grow spinach, kale, green pepper and tomatoes, which she sold locally, to eventually installing two vegetable tunnels, cultivating 1.5 hectares and building 5 000and 2 000capacity layer houses.

vho bvelela kha u shumisa hekhithara dzavho mbili dza mavu u itela u engedza mve ledzo yavho ya makumba na u alusa tshipinitshi, kale (mu roho uno nga khavhishi wa maṱari o songanaho), phiri phiri dala na maṱamaṱisi, zwe vha zwi rengisa hene fho, u swikela kha u dzhenisa makasi mavhili a tshiraba, vha lima hekhithara dza 1.5 dza mavu khathihi na u fhaṱa tshitumba tsha khaphasithi dza 5 000 na dza 2 000. bulasi i ṋetshedza zwibve ledzwa resitorenthi nṋa dza wimpy, pick n pay, hodela ya holiday inn na zwiphaza zwa tsini, vhukati ha zwiṅwe.
