Process for preparing D-(-)-N-carbamoyl-2-(phenyl or substituted phenyl)glycines
BACKGROUND OF THE INVENTION 
     The present invention relates to a novel process for preparing D-(-)-N-carbamoyl-2-(phenyl or substituted phenyl)glycines, and more particularly to a process for preparing D-(-)-N-carbamoyl-2-(phenyl or substituted phenyl)glycines by biochemically hydrolyzing 5-(phenyl or substituted phenyl)hydantoins by employing a cultured broth, cells or treated cells of microorganisms. 
     It is well known that D-(phenyl or substituted phenyl)glycines are available intermediates of antibiotics such as semi-synthetic penicillins and semi-synthetic cephalosporins. These intermediates are generally prepared by resolving the DL-forms, which are obtained by chemical syntheses, by means of a chemical or biochemical method. For instance, as a process for preparing such intermediates by the biochemical method of resolution, there are known a process for preparing D-phenylglycine comprising asymmetrically hydrolyzing DL-N-chloroacetylphenylglycine by employing acylase and a process for preparing D-4-methoxyphenylglycine comprising asymmetrically hydrolyzing DL-N-acyl-(4-methoxyphenyl)glycine by employing aminoacylase. These processes require the use of the expensive acylase enzyme and also require a step of racemization and a step of recovering a residual optical isomer. 
     SUMMARY OF THE INVENTION 
     The present invention provides a process for economically preparing intermediates of medicines, D-(-)-N-carbamoyl-2-(phenyl or substituted phenyl)glycines which can be readily converted to D-(-)-2-(phenyl or substituted phenyl)glycines known as available intermediates of antibiotics, in a simple manner in high yields by utilizing enzymes of microorganisms. The process comprises subjecting 5-(phenyl or substituted phenyl)hydantoins to the action of a cultured broth, cells or treated cells of microorganisms having a capability in asymmetrically hydrolyzing the hydantoin ring, which may be represented by the following equation: ##STR1## wherein R 1 , R 2 , R 3  and R 4  are independently hydrogen atom, a halogen atom, hydroxyl group, a lower alkoxyl group or methyl group. 
     DETAILED DESCRIPTION 
     5-(Phenyl or substituted phenyl)hydantoins employed as the reaction substrate in the present invention are D-, L- and DL-forms thereof. In general, the DL-forms obtained by chemical syntheses are suitably employed. These hydantoins are synthesized from the corresponding benzaldehyde or substituted benzaldehydes by the Bucherer-Berg&#39;s method known as a synthetic method of α-amino acids. Some hydantoin compounds may also be synthetically derived from other 5-(substituted phenyl)hydantoins. 
     The term &#34;5-(phenyl or substituted phenyl)hydantoins&#34; as used herein means 5-phenyl hydantoin and 5-(substituted phenyl)hydantoins, which are represented by the following general formula: ##STR2## wherein R 1 , R 2 , R 3  and R 4  are independently hydrogen atom, a halogen atom, hydroxyl group, a lower alkoxyl group or methyl group. Typical examples of the 5-(substituted phenyl)hydantoins employed in the present invention are 5-(monosubstituted phenyl)hydantoins such as 5-(2-chlorophenyl)hydantoin, 5-(3-chlorophenyl)hydantoin, 5-(4-chlorophenyl)hydantoin, 5-(2-fluorophenyl)hydantoin, 5-(3-fluorophenyl)hydantoin, 5-(4-fluorophenyl)hydantoin, 5-(2-iodophenyl)hydantoin, 5-(3-iodophenyl)hydantoin, 5-(4-iodophenyl)hydantoin, 5-(2-hydroxyphenyl)hydantoin, 5-(3-hydroxyphenyl)hydantoin, 5-(4-hydroxyphenyl)hydantoin, 5-(2-methoxyphenyl)hydantoin, 5-(3-methoxyphenyl)hydantoin, 5-(4-methoxyphenyl)hydantoin, 5-(2-methylphenyl)hydantoin, 5-(3-methylphenyl)hydantoin and 5-(4-methylphenyl)hydantoin, 5-(disubstituted phenyl) hydantoins such as 5-(2,4-dichlorophenyl)hydantoin, 5-(3,4-dichlorophenyl)hydantoin, 5-(3,5-dichlorophenyl)hydantoin, 5-(2,4-dihydroxyphenyl)hydantoin, 5-(2,5-dihydroxyphenyl)hydantoin, 5-(3,4-dihydroxyphenyl)hydantoin, 5-(2,4-dimethoxyphenyl)hydantoin, 5-(2,5-dimethoxyphenyl)hydantoin, 5-(3,4-dimethoxyphenyl)hydantoin, 5-(3,5-dimethoxyphenyl)hydantoin, 5-(3-chloro-4-hydroxyphenyl)hydantoin, 5-(5-chloro-2-hydroxyphenyl)hydantoin, 5-(3-chloro-4-methoxyphenyl)hydantoin, 5-(2-hydroxy-4-methoxyphenyl)hydantoin, 5-(2-hydroxy-5-methoxyphenyl)hydantoin, 5-(4-hydroxy-3-methoxyphenyl)hydantoin, 5-(4-hydroxy-3-ethoxyphenyl)hydantoin, 5-(4-hydroxy-2-methylphenyl)hydantoin and 5-(4-hydroxy-3-methylphenyl)hydantoin, and 5-(trisubstituted phenyl)hydantoins such as 5-(3,5-dichloro-2-hydroxyphenyl)hydantoin, 5-(3,5-dichloro-4-hydroxyphenyl)hydantoin and 5-(3,5-dimethyl-4-methoxyphenyl)hydantoin. 
     The microorganisms employed in the present invention are those having a capability in asymmetrically hydrolyzing the hydantoin ring, and such microorganisms are selected by examining the presence of the above capability from wild strains present in nature, strains deposited in public organizations, and microorganisms obtained by artificial mutation from these strains. The expression &#34;capability in asymmetrically hydrolyzing the hydantoin ring&#34; as used herein means a capability to hydrolyze the hydantoin ring of the 5-(phenyl or substituted phenyl)hydantoins so as to substantially produce only D-(-) forms of N-carbamoyl-2-(phenyl or substituted phenyl)glycines. As an examining method of this capability, for instance, a method as stated below may be employed: First, cells are collected by subjecting 2 ml. of a cultured broth of a microorganism to centrifugation, and then washed with 2 ml. of a 0.9% by weight saline water. Again, cells are collected by centrifugation. The thus obtained intact cells (wet weight: 40 to 400 mg.) are added to 2 ml. of a 0.1 to 1.0% by weight aqueous solution or suspension of a substrate. Then, the reaction is carried out at pH 7 to 10 at 30° to 40° C. for 10 to 40 hours. After the completion of the reaction, a concentrated hydrochloric acid solution of p-dimethylaminobenzaldehyde is added to the reaction mixture, and the resulting color-developed reaction mixture is subjected to centrifugation to remove insoluble materials such as cells. Then, the amount of the produced N-carbamoyl-2-(phenyl or substituted phenyl)glycine in the resulting supernatant liquid is determined colorimetrically. With respect to the strain showing the relatively high conversion, the hydrolysis reaction of 5-(phenyl or substituted phenyl)hydantoin is again carried out on a large scale, and the produced N-carbamoyl-2-(phenyl or substituted phenyl)glycine is isolated. Such strains as to be confirmed to produce the D-(-) form of N-carbamoyl-2-(phenyl or substituted phenyl)-glycine are adopted as the microorganisms employed in the present invention. 
     The microorganisms employed in the present invention are those passing the above examination, being selected from bacteria, actinomycetes, molds, yeasts and deuteromycetes. According to the research of the present inventors, such microorganisms can be found in a very wide range of the genus from the standpoint of taxonomy. For instance, examples of the bacteria are Achromobacter, Aerobacter, Aeromonas, Agrobacterium, Alcaligenes, Arthrobacter, Bacillus, Brevibacterium, Corynebacterium, Enterobacter, Erwinia, Escherichia, Klebsiella, Microbacterium, Micrococcus, Protaminobacter, Proteus, Pseudomonas, Sarcina, Serratia and Xanthomonas. Examples of the actinomycetes are Actinomyces, Actinoplanes, Mycobacterium, Nocardia and Streptomyces. Examples of the molds are Aspergillus, Paecilomyces and Penicillium. Examples of the yeasts are Candida, Rhodotorula, Pichia and Torulopsis. 
     The process of the present invention utilizes the catalytic action of an intracellular enzyme in the form of the cells or treated cells of microorganisms. The enzyme can be prepared by culturing a microorganism in a conventional manner. Although the culture is usually effected in a liquid medium, solid surface culture may also be employed. In general, carbon and nitrogen sources which microorganisms can assimilate and inorganic salt nutrients essential for the growth of the microorganisms are included in the culture medium. Preferably, a hydantoin compound such as hydantoin, DL-5-methylhydantoin and DL-5-(2-methylthioethyl)hydantoin is added to the culture medium in an amount of 0.05 to 0.3% by weight to adaptively enhance the desired enzyme activity. The culture conditions are selected from the temperature range of 20° to 85° C. and pH range of 4 to 11 in accordance with the optimum growth conditions of the employed strain, and usually the microorganisms are cultured at a temperature of 20° to 40° C. at a pH of 5 to 9 for 10 to 75 hours. During the culture, the growth of the microorganism may be accelerated by aeration and agitation. 
     The thus cultured microorganism is employed in a form of the cultured broth, cells or treated cells in the asymmetric hydrolysis reaction of the 5-(phenyl or substituted phenyl)hydantoins. In many cases, the strong reaction can be caused by employing the cultured broth containing the cells of microorganism as it is. However, in cases where the components in the cultured broth are an obstacle to the reaction or it is desired to increase the amount of cells, cells separated from the cultured broth are employed. Although the objects of the invention can be sufficiently attained by employing the intact cells, the cells may be employed in a form of the dried cells, for example, lyophilized cells and acetone powder, for the convenience of the storage or handling. Also, the cells can be employed in a form of the treated cells, for example, crushed cells and cellular extract. Further, these cells and treated cells may be immobilized in a conventional manner. 
     The reaction substrate is usually admixed with the cultured broth, cells or treated cells in an aqueous medium to make the enzymes of microorganisms act catalytically on the substrate. The hydrolysis reaction may also be effected by adding the reaction substrate to a liquid culture medium during the culture of microorganism. In that case, the growth of microorganism and the hydrolysis reaction proceed in parallel to some extent. 
     The concentration of the reaction substrate, namely 5-(phenyl or substituted phenyl)hydantoins, is selected from 0.1 to 30% by weight. The solubility of the hydantoin compounds in water is generally low, and in many cases, the hydantoin compounds are present in a suspended form, which is not an obstacle to the reaction since the substrate successively dissolves into the aqueous reaction medium with the progress of the reaction. 
     When carrying out the hydrolysis reaction of the 5-(phenyl or substituted phenyl)hydantoins in an aqueous reaction medium, the reaction mixture is maintained at a pH of 7 to 10. At this pH range, the desired products can be obtained in high yields as long as microorganisms having high activity are employed. When pH is lower than 7, the reaction rate is very slow. Also, when pH is higher than 10, side reactions may occur. At pH 7 to 10 the conversion rate of the DL-5-(phenyl or substituted phenyl)hydantoins to D-(-)-N-carbamoyl-2-(phenyl or substituted phenyl)glycines is remarkably increased, since the solubility of the substrate increases with increasing pH and the racemization of the hydantoin ring is effectively accelerated under alkaline conditions. With the progress of the reaction the pH of the reaction mixture lowers and, therefore, it is preferable to add at an appropriate time a neutralizing agent such as ammonia, caustic soda, caustic potash and sodium carbonate to the reaction mixture to maintain it at the optimum pH. Also, as occasion demands, an organic solvent and a surface active agent may be added to the reaction medium. 
     The hydrolysis reaction is carried out at a temperature suitable for the enzyme of the employed microorganism, and usually at a temperature of 20° to 85° C. The reaction time varies depending on the activity of the employed microorganism and the reaction temperature, and is usually selected from 5 to 100 hours, preferably from 5 to 30 hours. 
     The D-(-)-N-carbamoyl-2-(phenyl or substituted phenyl)glycines produced by the hydrolysis reaction are isolated from the reaction mixture by utilizing pH adjustment or treatment with an ion-exchange resin. For instance, the reaction mixture is adjusted to pH 5 and subjected to centrifugation or filtration to remove insoluble materials such as unchanged substrate and cells, and then the resulting supernatant liquid or filtrate is adjusted to pH 2 to 4 to precipitate the desired product. The N-carbamoyl-2-(hydroxyl-substituted phenyl)glycine compounds among the N-carbamoyl-2-(substituted phenyl)glycines are hardly isolated by the above method, and are isolated by the ion-exchange resin treatment. However, the ion-exchange resin treatment is not limited to such a case, and is available as a general isolating method. After removing insoluble materials from the reaction mixture, the desired product is adsorbed by passing the reaction mixture through a column of a basic anion-exchange resin, and then eluted from the anion-exchange resin with a solvent such as dilute hydrochloric acid. The eluate is then neutralized and concentrated under reduced pressure to recover crystals of the desired product. 
     D-(-)-N-carbamoyl-2-(phenyl or substituted phenyl)glycines obtained by the process of the present invention are useful intermediates for preparing semi-synthetic penicillins and semi-synthetic cephalosporins, and also can be readily converted to D-(-)-2-(phenyl or substituted phenyl)glycines by hydrolyzing them in an appropriate manner. Therefore, the utility of the present invention is very great. For instance, D-(-)-2-phenylglycine which is the raw material for Ampicillin can be obtained in high yields by reacting D-(-)-N-carbamoyl-2-phenylglycine prepared by the present invention with nitrous acid. In the same manner, D-(-)-2-(4-hydroxyphenyl)glycine which is the raw material for Amoxicillin can be obtained in good yields from D-(-)-N-carbamoyl-2-(4-hydroxyphenyl)glycine. Although it is also known that D-(-)-2-(4-hydroxyphenyl)glycine can be derived from D-(-)-2-(4-methoxyphenyl)glycine, it is also possible to prepare this compound by converting D-(-)-N-carbamoyl-2-(4-methoxyphenyl)glycine obtained according to the present invention. 
    
    
     The present invention is more particularly described and explained by means of the following Examples, in which all percents are percent by weight unless otherwise stated. These examples are intended to illustrate the invention and are not to be construed to limit the scope of the invention. 
     EXAMPLE 1 
     A liquid medium of pH 7.0 containing the following components was prepared, and 100 ml. portions thereof were poured into 500 ml. shaking flasks and were steam-sterilized at 120° C. for 10 minutes. 
     
         ______________________________________                                    
 Medium Components                                                        
______________________________________                                    
Meat extract          0.5 %                                               
Yeast extract         0.5 %                                               
Peptone               1.0 %                                               
NaCl                  0.15 %                                              
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     To each flask was added 300 mg. of sterilized DL-5-(2-methylthioethyl)hydantoin under sterile conditions. The thus obtained mixtures were employed as culture mediums. Each microorganism shown in Table 1, which was previously cultured on an agar bouillon slant at 33° C. for 24 hours, was inoculated into each culture medium and was cultured at 33° C. for 22 hours with shaking. Cells were separated from the each cultured broth and washed with a 0.9% saline water. The cells were collected again by centrifugation, and then suspended into 33 ml. of a 0.9% saline water. The thus obtained each suspension was employed as a component of the mixture described below. 
     Mixture Components 
     (1) 33 ml. of aqueous substrate suspension of pH 7.6 containing 1.5% of DL-5-phenylhydantoin (substrate content: 500 mg.) 
     (2) 33 ml. of 0.2 M phosphate buffer solution of pH 7.6 
     (3) 33 ml. of cell suspension 
     A 300 ml. ground stopper Erlenmeyer flask was charged with the above components (1), (2) and (3), and then the reaction was carried out at 33° C. for 40 hours with mild shaking. After the completion of the reaction, the reaction mixture was centrifuged and 2 ml. of the obtained supernatant solution was taken out. The supernatant solution was color-developed with 0.5 ml. of a 5% solution of p-dimethylaminobenzaldehyde in 2 N hydrochloric acid, and then the amount of N-carbamoyl-2-phenylglycine was colorimetrically determined by measuring the absorbance at 420 nm. The same procedure as above was repeated by employing each cell suspension. The amounts of the N-carbamoyl-2-phenylglycine produced in the reaction mixtures and the conversions from DL-5-phenylhydantoin are shown in Table 1. 
     Then, the above supernatant solution was lyophilized, and the obtained powders were dissolved in 5 to 10 ml. of water. After removing the insoluble materials by filtration, the filtrate was adjusted to pH 4 to 3.5 with 2 N hydrochloric acid to give a white precipitate of N-carbamoyl-2-phenylglycine. The precipitate was separated by filtration, and recrystallized from a mixed solvent of water and ethanol to give N-carbamoyl-2-phenylglycine of high purity. The same procedure as above was repeated by employing each supernatant solution. 
     The infrared spectra and Rf values by silica-gel thin layer chromatography (solvent: n-butanol/acetic acid/water = 4/1/1) of the thus obtained crystals agreed with those of the authentic N-carbamoyl-2-phenylglycine, and also the found data of the elementary analysis agreed with the calculated value. Also, the specific rotatory power of each crystals fell within the range of [α] D   20  = -136.3° to [α] D   20  = -133.0° and agreed with the value for D-(-)-N-carbamoyl-2-phenylglycine ([α] D   20  = -136.3°) described in Chemical Abstracts, 65, 3883d(1966). 
     The reaction products were identified as D-(-)-N-carbamoyl-2-phenylglycine. 
     
                                           Table 1                                 
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                               Amount of                                  
                               obtained N-                                
               N-carbamoyl-    carbamoyl-                                 
               2-phenyl-                                                  
                        Conver-                                           
                               2-phenyl-                                  
               glycine  sion   glycine                                    
  Strain       mg./ml.  mole % mg.                                        
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Achromobacter delmarvae                                                   
IFO 12668      0.8      15     38                                         
Aerobacter cloacae IAM 1221                                               
               2.4      44     179                                        
Aeromonas hydrophila                                                      
IFO 3820       0.06     1      --                                         
Agrobacterium tumefaciens                                                 
IFO 3058       1.8      33     127                                        
Agrobacterium rhizogenes                                                  
IFO 13259      1.9      34     129                                        
Alcaligenes faecalis                                                      
IFO 13111      0.03     0.5    --                                         
Arthrobacter simplex                                                      
IFO 12069      0.4      7      23                                         
Bacillus sphaericus IFO 3525                                              
               0.5      9      26                                         
Brevibacterium incertum                                                   
IFO 12145      1.3      24     77                                         
Corynebacterium sepedonicum                                               
IFO 3306       2.5      45     191                                        
Enterobacter cloacae                                                      
IFO 13535      0.03     0.5    --                                         
Erwinia aroidiae IFO 12380                                                
               0.04     0.7    --                                         
Escherichia coli ATCC 21148                                               
               0.03     0.5    --                                         
Klebsiella pneumoniae                                                     
IFO 3319       0.4      7      15                                         
Microbacterium flavum                                                     
ATCC 0340      1.1      20     57                                         
Micrococcus roseus IFO 3764                                               
               1.5      27     89                                         
Mycobacterium smegmatis                                                   
ATCC 607       1.7      31     106                                        
Nocardia corallina IFO 3338                                               
               2.4      44     155                                        
 Protaminobacter alboflavus                                               
IFO 3707       0.5      9      25                                         
Proteus morganii IFO 3848                                                 
               0.5      9      19                                         
Pseudomonas aeruginosa                                                    
IFO 3445       1.5      27     90                                         
Pseudomonas chlororaphis                                                  
IFO 3904       2.0      36     122                                        
Pseudomonas desmolytica                                                   
IFO 12570      1.8      33     99                                         
Pseudomonas striata                                                       
IFO 12996      2.6      47     222                                        
Sarcina marginata IFO 3066                                                
               0.5      9      27                                         
Serratia plymuthicum                                                      
IFO 3055       0.3      5      10                                         
Xanthomonas campestris                                                    
IAM 1671       0.03     0.5    --                                         
__________________________________________________________________________
 (Note) The catalogue numbers of strains shown in Table 1 show the strains
 deposited in the following organizations (hereinafter the same).         
 
    
     EXAMPLE 2 
     A liquid medium of pH 7.0 containing the following components was prepared, and 90 ml. portions thereof were poured into 500 ml. shaking flasks and were steam-sterilized at 120° C. for 10 minutes. 
     
         ______________________________________                                    
 Medium Components                                                        
______________________________________                                    
Glucose                 2.0 %                                             
Soybean meal            1.0 %                                             
Yeast extract           0.25 %                                            
(NH.sub.4).sub.2 SO.sub.4                                                 
                        0.1 %                                             
CaCO.sub.3              0.5 %                                             
K.sub.2 HPO.sub.4       0.4 %                                             
DL-5-(2-methylthioethyl)hydantoin                                         
                        0.2 %                                             
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     To each flask was added the cultured broth obtained previously by culturing each microorganism shown in Table 2 respectively in 10 ml. of the same liquid medium as above in a test tube at 30° C. for 48 hours, and the culture was carried out at 30° C. for 72 hours with shaking. Cells were separated from each cultured broth by centrifugation, and then cell suspensions were prepared in the same manner as in Example 1. 
     The hydrolysis reaction of DL-5-phenylhydantoin, the colorimetric determination and the recovery of the produced N-carbamoyl-2-phenylglycine were carried out in the same manner as in Example 1. 
     The results are shown in Table 2. 
     
                       Table 2                                                     
______________________________________                                    
                                   Amount of                              
                                   obtained N-                            
               N-carbamoyl-        carbamoyl-                             
               2-phenyl- Conver-   2-phenyl-                              
               glycine   sion      glycine                                
  Strain       mg./ml.   mole %    mg.                                    
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Actinomyces griseoruber                                                   
IFO 12872      0.9       16        46                                     
Actinoplanes philippiensis                                                
IAM 0120       1.1       20        47                                     
Streptomyces almquisti                                                    
ATCC 618       2.1       38        151                                    
Streptomyces aureus                                                       
IFO 3175       1.2       22        53                                     
Streptomyces flaveolus                                                    
IFO 3408       1.2       22        55                                     
Streptomyces griseus                                                      
ATCC 10137     1.8       33        122                                    
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     The obtained N-carbamoyl-2-phenylglycine showed the specific rotatory power of [α] D   20  = -136.3° to -133.5° (c = 1, 1 N NH 4  OH), and was identified as D-(-)-N-carbamoyl-2-phenylglycine. 
     EXAMPLE 3 
     A liquid medium of pH 7.6 containing the following components was prepared, and 100 ml. portions thereof were poured into 500 ml. shaking flasks and were steam-sterilized at 120° C. for 10 minutes. 
     
         ______________________________________                                    
 Medium Components                                                        
______________________________________                                    
Sucrose                 10.0 %                                            
Yeast extract           0.2 %                                             
(NH.sub.4).sub.2 HPO.sub.4                                                
                        0.2 %                                             
KH.sub.2 PO.sub.4       0.1 %                                             
MgSO.sub.4 . 7H.sub.2 O 0.1 %                                             
CaCO.sub.3              0.2 %                                             
DL-5-(2-methylthioethyl)hydantoin                                         
                        0.2 %                                             
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     Each microorganism shown in Table 3, which was previously cultured on a malt agar slant containing 0.3% of DL-5-(2-methylthioethyl)hydantoin at 33° C. for 24 hours, was inoculated into each culture medium, and was cultured at 28° C. for 40 hours with shaking. Cells were separated from the resulting each cultured broth by centrifugation and washed with 50 ml. of a 0.9% saline water. The cells were collected again by centrifugation, and then suspended into 33 ml. of a 0.9% saline water. The thus obtained each cell suspension was employed as a component of the mixture described below. 
     Mixture Components 
     (1) 33 ml. of aqueous substrate suspension of pH 7.6 containing 3.0% of DL-5-phenylhydantoin (substrate content: 1,000 mg.) 
     (2) 33 ml. of 0.2 M phosphate buffer solution of pH 7.6 
     (3) 33 ml. of cell suspension 
     A 300 ml. ground stopper Erlenmeyer flask was charged with the above components (1), (2) and (3), and then the reaction was carried out at 30° C. for 40 hours with mild shaking. 
     After the completion of the reaction, the colorimetric determination was carried out in the same manner as in Example 1, and it was confirmed that N-carbamoyl-2-phenylglycine was produced in an amount shown in Table 3 in the reaction mixture, respectively. 
     The reaction mixture was centrifuged and the resulting supernatant solution was passed through a column of a strongly basic anion exchange resin of OH-type to adsorb N-carbamoyl-2-phenylglycine on the resin. Then, N-carbamoyl-2-phenylglycine was eluted with dilute hydrochloric acid, and after neutralization with sodium carbonate the eluate was concentrated under reduced pressure to precipitate the crystals. Recrystallization was conducted. 
     Infrared spectra, silica-gel thin layer chromatograms and specific rotary powers of the thus obtained crystals indicated that the reaction products were D-(-)-N-carbamoyl-2-phenylglycine. 
     
                       Table 3                                                     
______________________________________                                    
                                   Amount of                              
                                   obtained N-                            
               N-carbamoyl-        carbamoyl-                             
               2-phenyl-  Conver-  2-phenyl-                              
               glycine    sion     glycine                                
  Strain       mg./ml.    mole %   mg.                                    
______________________________________                                    
Candida macedoniensis                                                     
IFO 0706       0.7        6        49                                     
Candida utilis IAM 4220                                                   
               0.8        7        65                                     
Pichia vini IFO 0795                                                      
               0.5        5        32                                     
Rhodotorula glutinis                                                      
IFO 0559       1.2        11       89                                     
Torulopsis utilis IAM 4246                                                
                0.05      0.5      --                                     
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     EXAMPLE 4 
     A liquid medium of pH 6.0 containing the following components was prepared, and 90 ml. portions thereof were poured into 500 ml. shaking flasks and were steam-sterilized at 120° C. for 10 minutes. 
     
         ______________________________________                                    
 Medium Components                                                        
______________________________________                                    
Glucose               10.0 %                                              
Peptone               0.2 %                                               
KNO.sub.3             0.2 %                                               
(NH.sub.4)H.sub.2 PO.sub.4                                                
                      1.0 %                                               
MgSO.sub.4 . 7H.sub.2 O                                                   
                      0.05 %                                              
CaCl.sub.2            0.01 %                                              
Hydantoin             0.2 %                                               
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     To each flask was added the cultured broth obtained previously by culturing each microorganism shown in Table 4 respectively in 10 ml. of the same liquid medium as above in a test tube at 30° C. for 48 hours, and the culture was carried out at 30° C. for 72 hours with shaking. Cells were separated from the resulting each cultured broth by centrifugation, and then cell suspensions were prepared in the same manner as in Example 1. 
     The hydrolysis reaction of DL-5-phenylhydantoin and the colorimetric determination of the produced N-carbamoyl-2-phenylglycine were carried out in the same manner as in Example 1. 
     The results are shown in Table 4. 
     
                       Table 4                                                     
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                 N-carbamoyl-                                             
                 2-phenyl-    Conver-                                     
                 glycine      sion                                        
  Strain         mg./ml.      mole %                                      
______________________________________                                    
Aspergillus nigar IAM 3009                                                
                 0.06         1                                           
Paecilomyces varioti IFO 5476                                             
                 0.3          5                                           
Penicillium citrinum IFO 6352                                             
                 0.05         0.5                                         
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     EXAMPLE 5 
     Cell suspensions of microorganisms shown in Table 5 were prepared in the same manner as in Example 1. 
     By employing the thus prepared cell suspensions, mixtures having the following composition were prepared, and the hydrolysis reaction was carried out on each mixture in a 300 ml. ground stopper Erlenmeyer flask at 31° C. for 40 hours with mild shaking. During the reaction, the pH of the reaction mixtures was maintained at 9.5 with 2 N KOH. 
     Mixture Components 
     (1) 500 mg. of DL-5-phenylhydantoin 
     (2) 67 ml. of 0.1 M NH 4  Cl--NH 4  OH buffer solution of pH 9.5 
     (3) 33 ml. of cell suspension 
     After the completion of the reaction, the colorimetric determination and recovery of N-carbamoyl-2-phenylglycine were carried out in the same manner as in Example 1. 
     The results are shown in Table 5. 
     It is observed that the racemization of the hydantoin ring is accelerated and the conversion is remarkably raised by maintaining the reaction mixture at pH 9.5. 
     
                       Table 5                                                     
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                                  Amount of                               
                                  obtained N-                             
            N-carbamoyl-          carbamoyl-                              
            2-phenyl-   Conver-   2-phenyl-                               
            glycine     sion      glycine                                 
 Strain     mg./ml.     mole %    mg.                                     
______________________________________                                    
Aerobacter cloacae                                                        
            4.4         80        379                                     
IAM 1221                                                                  
Corynebacterium                                                           
sepedonicum 4.0         73        318                                     
IFO 3306                                                                  
Pseudomonas                                                               
striata     3.8         69        303                                     
IFO 12996                                                                 
Control     0.0         0         --                                      
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     The obtained each N-carbamoyl-2-phenylglycine was recrystallized with a mixed solvent of water and ethanol, and the specific rotatory power was measured in the same manner as in Example 1, by which it was confirmed that the reaction products were the D-(-) form. 
     EXAMPLE 6 
     Cell suspensions of microorganisms shown in Table 6 were prepared in the same manner as in Example 1. Then, mixtures having the following composition were prepared. 
     Mixture Components 
     (1) 500 mg. of DL-5-(4-hydroxyphenyl)hydantoin 
     (2) 67 ml. of 0.1 M NH 4  Cl--NH 4  OH buffer solution of pH 9.5 
     (3) 33 ml. of cell suspension 
     The hydrolysis reaction of DL-5-(4-hydroxyphenyl)hydantoin was carried out in a 300 ml. ground stopper Erlenmeyer flask at 31° C. for 40 hours with mild shaking, respectively. During the reaction, the pH of the reaction mixtures was maintained at 9.5 with 2 N KOH. 
     After the completion of the reaction, the produced N-carbamoyl-2-(4-hydroxyphenyl)glycine was colorimetrically determined in the same manner as in Example 1. The results are shown in Table 6. 
     The supernatant solution obtained by centrifuging the reaction mixture was lyophilized, and the residue was extracted with ethanol. After removing insoluble materials by filtration, to the ethanol solution was added ethyl acetate in the weight ratio of ethyl acetate to ethanol of 2:1, and further added about 1.5 equivalents of dicyclohexylamine to give a white precipitate of dicyclohexylamine salt of N-carbamoyl-2-(4-hydroxyphenyl)glycine. The white precipitate was taken out, and was caused to react with 1.1 equivalents of sodium nitrite in an aqueous medium under acidic conditions with hydrochloric acid at room temperature for 1 hour. Then the resulting reaction mixture was passed through a column of a strongly acidic cation exchange resin of H-type (commercially available under the registered trademark &#34;Amberlite IR-120B&#34; made by Rohm &amp; Haas Co.) to adsorb the produced 2-(4-hydroxyphenyl)glycine on the resin. After eluting with 1.5 N NH 4  OH, crystalline 2-(4-hydroxyphenyl)glycine was isolated by concentrating the eluate under reduced pressure. These procedures were repeated on each reaction mixture. 
     The infrared spectra and Rf values by silica-gel thin layer chromatography (solvent: n-butanol/acetic acid/water = 4/1/1) of the thus obtained crystals agreed with those of the authentic sample, and also the found data of the elementary analysis agreed with the calculated value. Further, the specific rotatory power of each crystals fell within the range of [α] D   20  = -161.8° to [α] D   20  = -158.5° (c = 0.5, 1 N HCl) and approximately agreed with the value for D-(-)-2-(4-hydroxyphenyl)glycine, [α] D   24  = -159.1° (c = 1, 1 N HCl), described in Japanese Patent Disclosure No. 56946/1974. 
     It was confirmed that the obtained reaction products were D-(-)-2-(4-hydroxyphenyl)glycine of high purity. 
     
                       Table 6                                                     
______________________________________                                    
                                  Amount of                               
                                  obtained di-                            
                                  cyclohexyl-                             
                                  amine salt                              
             N-carba-             of N-carba-                             
             molyl-2-(4-          moyl-2-(4-                              
             hydroxy-             hydroxy-                                
             phenyl)-   Conver-   phenyl)-                                
             glycine    sion      glycine                                 
 Strain      mg./ml.    mole %    mg.                                     
______________________________________                                    
Pseudomonas striata                                                       
IFO 12996    4.5        82        655                                     
Corynebacterium                                                           
sepedonicum  3.0        55        491                                     
IFO 3306                                                                  
Aerobacter cloacae                                                        
             1.5        27        249                                     
IAM 1221                                                                  
Agrobacterium                                                             
rhizogenes   0.9        16        123                                     
IFO 13259                                                                 
Control      0.0         0        --                                      
______________________________________                                    
 
    
     EXAMPLE 7 
     A liquid culture medium of pH 7.0 containing the following components was prepared, and 90 ml. thereof was placed in a 500 ml. shaking flask and was steam-sterilized at 120° C. for 10 minutes. 
     
         ______________________________________                                    
 Medium Components                                                        
______________________________________                                    
Meat extract           2.0 %                                              
Glycerol               1.0 %                                              
Hydantoin              0.1 %                                              
______________________________________                                    
 
    
     To the flask was added the cultured broth obtained previously by culturing Pseudomonas striata IFO 12996 in 10 ml. of the same liquid medium as above in a test tube at 33° C. for 24 hours, and the culture was carried out at 33° C. for 20 hours with shaking. Cells were separated from the resulting cultured broth by centrifugation and washed with 100 ml. of a 0.9% saline water. The cells were collected again by centrifugation to give 2.62 g. of the intact cells. 
     The thus obtained intact cells were suspended into 10.4 ml. of a 0.9% saline water, and thereto were added 2.0 g. of acrylamide and 105 mg. of N,N&#39;-methylenebis(acrylamide) and further added 1.3 ml. of a 5% aqueous solution of dimethylaminopropionitrile and 1.3 ml. of a 2.5% aqueous solution of ammonium persulfate. The resulting mixture was shaken. The mixture gelled after several minutes. The mixture was further maintained at 36° C. for 30 minutes to complete the reaction. To the obtained gel containing cells was added a small amount of a 0.9% saline water, and the gel was crushed in a mortar and the resulting granules were washed with a 0.9% saline water to give 2.5 g. of immobilized cells. 
     A 200 ml. four neck flask equipped with a stirrer was charged with 2.0 g. of DL-5-(4-hydroxyphenyl)hydantoin and 80 ml. of deionized water. To the flask was added a 2 N aqueous solution of NaOH to adjust the liquid to pH 7.0 and further added the immobilized cells suspended in 110 ml. of deionized water. After adjusting the mixture to pH 8.7, the reaction was carried out at 36° C. with mild agitation. During the reaction, pH of the reaction mixture was maintained at 8.7 with a 2 N aqueous solution of NaOH. The reaction was approximately completed after 15 hours. At that time the total volume of the reaction mixture was 200 ml. 
     The amount of D-(-)-N-carbamoyl-2-(4-hydroxyphenyl)glycine produced in the reaction mixture was 10.4 mg./ml., and the conversion from DL-5-(4-hydroxyphenyl)hydantoin was 98% by mole. 
     EXAMPLE 8 
     The following liquid culture mediums (A) and (B) were prepared, and 100 ml. portions thereof were separately placed in 500 ml. shaking flasks and steam-sterilized at 120° C. for 10 minutes. 
     
         ______________________________________                                    
Culture Medium (A)                                                        
                 Culture Medium (B)                                       
______________________________________                                    
Meat extract                                                              
          2.0 %      Meat extract                                         
                                 1.0 %                                    
Glycerol  0.6 %      Peptone     1.0 %                                    
Hydantoin 0.1 %      Yeast extract                                        
                                 0.5 %                                    
pH        5.6        Hydantoin   0.1 %                                    
                     NaCl        0.15 %                                   
                     pH          7.0                                      
______________________________________                                    
 
    
     Each microorganism shown in Table 7, which was previously cultured on an agar bouillon slant at 30° C. for 24 hours, was inoculated into the culture medium (A) or (B), and was  pg,26 cultured at 30° C. for 20 hours with shaking. Cells were separated from the resulting each cultured broth by centrifugation and washed with 100 ml. of a 0.9% saline water. The cells were collected again by centrifugation, and then suspended into 20 ml. of a 0.9% saline water. The thus obtained each cell suspension was employed as a component of the mixture described below. 
     Mixture Components 
     (1) 1.6 ml. of aqueous substrate suspension which was prepared by suspending DL-5-(4-methoxyphenyl)hydantoin into a 0.1 M NH 4  OH--NH 4  Cl buffer solution and adjusting to pH 9.0 (substrate concentration: 21 mM) 
     (2) 0.4 ml. of cell suspension 
     A ground stopper test tube was charged with the above components (1) and (2), and then the reaction was carried out at 30° C. for 20 hours with mild shaking. Immediately after the completion of the reaction, 0.5 ml. of a 10% aqueous solution of trichloroacetic acid, 0.5 ml. of a 10% solution of p-dimethylaminobenzaldehyde in 6 N hydrochloric acid and 3.0 ml. of pure water were added to the reaction mixture and admixed. The resulting color-developed reaction mixture was centrifuged to remove insoluble materials, and N-carbamoyl-2-(4-methoxyphenyl)glycine was colorimetrically determined by measuring the absorbance at 420 nm. These reaction and determination procedures were repeated on each microorganism. The amounts of N-carbamoyl-2-(4-methoxyphenyl)glycine produced in the reaction mixtures and the conversions from DL-5-(4-methoxyphenyl)hydantoin are shown in Table 7. 
     A large scale reaction using Pseudomonas striata IFO 12996 was further carried out as follows: Into a 0.1 M NH 4  OH--NH 4  Cl buffer solution was suspended 1.0 g. of DL-5-(4-methoxyphenyl)hydantoin, and the resulting suspension was adjusted to pH 9.0. Then, 80 ml. of the thus prepared substrate suspension was admixed with 20 ml. of a cell suspension prepared in the same manner as above. After placing the mixture in a 300 ml. ground stopper Erlenmeyer flask, the reaction was carried out at 30° C. for 20 hours with mild shaking. After the completion of the reaction, the reaction mixture was adjusted to pH 5.0 and was centrifuged to remove insoluble materials such as the unaltered substrate and cells. The resulting supernatant solution was adjusted to pH 3.5 to give a white precipitate of N-carbamoyl-2-(4-methoxyphenyl)glycine. The precipitate was separated by filtration and recrystallized from ethanol to give 551 mg. of N-carbamoyl-2-(4-methoxyphenyl)glycine of high purity. 
     The melting point of the thus obtained N-carbamoyl-2-(4-methoxyphenyl)glycine was 204° C. (decomposition), and the results of the elementary analysis and infrared spectrum were theoretically reasonable. Also, the specific rotatory power was [α] D   24  = -141.8° (c = 0.5, 0.1 N NH 4  OH). 
     The reaction product was identified as D-(-)-N-carbamoyl-2-(4-methoxyphenyl)glycine. 
     
                       Table 7                                                     
______________________________________                                    
                        N-carbamoyl-                                      
                        2-(4-methoxy-                                     
                        phenyl)-   Conver-                                
               Medium   glycine    sion                                   
 Strain        --       mg./ml.    mole %                                 
______________________________________                                    
Aerobacter cloacae                                                        
               A        3.2        86                                     
IAM 1221                                                                  
Agrobacterium                                                             
rhizogenes     B        2.1        56                                     
IFO 13259                                                                 
Corynebacterium                                                           
sepedonicum    B        2.0        53                                     
IFO 3306                                                                  
Microbacterium flavum                                                     
               B        1.2        32                                     
ATCC 10340                                                                
Mycobacterium smegmatis                                                   
ATCC 607       B        1.4        37                                     
Nocardia corallina                                                        
               B        2.4        65                                     
IFO 3338                                                                  
Pseudomonas chloroaphis                                                   
IFO 3904       A        2.6        69                                     
Pseudomonas striata                                                       
               A        2.9        78                                     
IFO 12996                                                                 
______________________________________                                    
 
    
     EXAMPLE 9 
     Cell suspensions of microorganisms shown in Table 8 were prepared in the same manner as in Example 8. 
     By employing the thus prepared cell suspensions, mixtures having the following composition were prepared, and the hydrolysis reaction of DL-5-(3-hydroxyphenyl)hydantoin was carried out on each mixture in a ground stopper test tube at 30° C. for 40 hours with mild shaking. 
     Mixture Components 
     (1) 1.6 ml. of aqueous substrate suspension which was prepared by suspending DL-5-(3-hydroxyphenyl)hydantoin into a 0.1 M NH 4  OH--NH 4  Cl buffer solution and adjusting to pH 9.0 (substrate concentration: 21 mM) 
     (2) 0.4 ml. of cell suspension 
     The colorimetric determination of N-carbamoyl-2-(3-hydroxyphenyl)glycine was made on each reaction mixture in the same manner as in Example 8. The amounts of N-carbamoyl-2-(3-hydroxyphenyl)glycine produced in the reaction mixtures and the conversions from DL-5-(3-hydroxyphenyl)hydantoin are shown in Table 8. 
     
                       Table 8                                                     
______________________________________                                    
                  N-carbamoyl-                                            
                  2-(3-hydroxy-                                           
                  phenyl)-    Conver-                                     
                  glycine     sion                                        
 Strain           mg./ml.     mole %                                      
______________________________________                                    
Aerobacter cloacae                                                        
                  1.7         49                                          
IAM 1221                                                                  
Corynebacterium sepedonicum                                               
                  1.2         34                                          
IFO 3306                                                                  
Pseudomonas chlororaphis                                                  
                  1.3         36                                          
IFO 3904                                                                  
Pseudomonas striata                                                       
                  1.9         53                                          
IFO 12996                                                                 
______________________________________                                    
 
    
     Further, a large scale reaction using Aerobacter cloacae IAM 1221 was carried out as follows: Into a 0.1 M NH 4  OH--NH 4  Cl buffer solution was suspended 1.0 g. of DL-5-(3-hydroxyphenyl)hydantoin, and the resulting suspension was adjusted to pH 9.0. Then, 80 ml. of the thus prepared substrate suspension was admixed with 20 ml. of a cell suspension prepared in the same manner as in Example 8. After placing the mixture in a 300 ml. ground stopper Erlenmeyer flask, the reaction was carried out at 30° C. for 48 hours with mild shaking. After the completion of the reaction, the reaction mixture was adjusted to pH 4.0 and was centrifuged to remove insoluble materials such as the unaltered substrate and cells. The resulting supernatant solution was lyophilized, and the obtained powders were extracted with methanol. After adding a small amount of silica-gel to the eluate and distilling off methanol, the residue was packed in a column and the desired product was isolated by the following column chromatography. The residue was first developed with acetone, and then the fraction containing N-carbamoyl-2-(3-hydroxyphenyl)glycine was eluted with a mixed solvent of ethanol and methanol. The solvent was distilled away and the obtained powders were recrystallized from a mixture of acetone and water to give 214 mg. of N-carbamoyl-2-(3-hydroxyphenyl)glycine. 
     The specific rotatory power of the thus obtained N-carbamoyl-2-(3-hydroxyphenyl)glycine was [α] D   24  = -71.7° and it was confirmed to be the D-(-) form. 
     EXAMPLE 10 
     Cell suspensions of microorganisms shown in Table 9 were prepared in the same manner as in Example 8. 
     By employing the thus prepared cell suspensions, mixtures having the following composition were prepared, and the hydrolysis reaction of DL-5-(4-chlorophenyl)hydantoin was carried out on each mixture in a ground stopper test tube at 30° C. for 15 hours with mild shaking. 
     Mixture Components 
     (1) 1.6 ml. of aqueous substrate suspension which was prepared by suspending DL-5-(4-chlorophenyl)hydantoin into a 0.1 M NH 4  OH--NH 4  Cl buffer solution and adjusting to pH 9.0 (substrate concentration: 21 mM) 
     (2) 0.4 ml. of cell suspension 
     The colorimetric determination of N-carbamoyl-2-(4-chlorophenyl)glycine was made on each reaction mixture in the same manner as in Example 8. The amounts of N-carbamoyl-2-(4-chlorophenyl)glycine produced in the reaction mixtures and the conversions from DL-5-(4-chlorophenyl)hydantoin are shown in Table 9. 
     
                       Table 9                                                     
______________________________________                                    
                  N-carbamoyl-                                            
                  2-(4-chloro-                                            
                  phenyl)-    Conver-                                     
                  glycine     sion                                        
 Strain           mg./ml.     mole %                                      
______________________________________                                    
Aerobacter cloacae                                                        
                  2.8         73                                          
IAM 1221                                                                  
Corynebacterium sepedonicum                                               
                   0.42       11                                          
IFO 3306                                                                  
Pseudomonas chloroaphis                                                   
                  3.1         81                                          
IFO 3904                                                                  
Pseudomonas striata                                                       
                  3.3         86                                          
IFO 12996                                                                 
______________________________________                                    
 
    
     Further, a large scale reaction using Pseudomonas chlororaphis IFO 3904 was carried out as follows: Into a 0.1 M NH 4  OH--NH 4  Cl buffer solution was suspended 1.0 g. of DL-5-(4-chlorophenyl)hydantoin, and the resulting suspension was adjusted to pH 9.0. Then, 80 ml. of the thus prepared substrate suspension was admixed with 20 ml. of a cell suspension prepared in the same manner as in Example 8. After placing the mixture in a 300 ml. ground stopper Erlenmeyer flask, the reaction was carried out at 30° C. for 15 hours with mild shaking. After the completion of the reaction, the reaction mixture was adjusted to pH 5.0 and was centrifuged to remove insoluble materials such as the unaltered substrate and cells. The resulting supernatant solution was adjusted to pH 3.5 to give a white precipitate of N-carbamoyl-2-(4-chlorophenyl)glycine. The precipitate was separated by filtration and recrystallized from ethanol to give 656 mg. of N-carbamoyl-2-(4-chlorophenyl)glycine of high purity. 
     The melting point of the thus obtained N-carbamoyl-2-(4-chlorophenyl)glycine was 191.5° C. (decomposition), and the results of the elementary analysis and infrared spectrum were theoretically reasonable. Also, the specific rotatory power was [α] D   24  = -126.0° (c = 0.5, 0.1 N NH 4  OH). 
     The reaction product was identified as D-(-)-N-carbamoyl-2-(4-chlorophenyl)glycine. 
     EXAMPLE 11 
     The same reaction and determination procedures as in Example 10 were repeated except that DL-5-(3-chlorophenyl)hydantoin was employed instead of DL-5-(4-chlorophenyl)hydantoin and also microorganisms shown in Table 10 were employed. 
     The amounts of N-carbamoyl-2-(3-chlorophenyl)glycine produced in the reaction mixtures and the conversions from DL-5-(3-chlorophenyl)hydantoin are shown in Table 10. 
     
                       Table 10                                                    
______________________________________                                    
                 N-carbamoyl-                                             
                 2-(3-chloro-                                             
                 phenyl)-     Conver-                                     
                 glycine      sion                                        
 Strain          mg./ml.      mole %                                      
______________________________________                                    
Aerobacter cloacae                                                        
                 3.0          78                                          
IAM 1221                                                                  
Agrobacterium rhizogenes                                                  
                 1.3          33                                          
IFO 13259                                                                 
Corynebacterium sepedonicum                                               
                 0.28         7.4                                         
IFO 3306                                                                  
Microbacterium flavum                                                     
                 0.50         13                                          
ATCC 10340                                                                
Nocardia corallina                                                        
                 1.7          45                                          
IFO 3338                                                                  
Pseudomonas chlororaphis                                                  
                 2.0          52                                          
IFO 3904                                                                  
Pseudomonas striata                                                       
                 2.2          58                                          
IFO 12996                                                                 
______________________________________                                    
 
    
     Further, the same large scale reaction as in Example 10 was repeated except that DL-5-(3-chlorophenyl)hydantoin and Agrobacterium rhizogenes IFO 13259 were employed instead of DL-5-(4-chlorophenyl)hydantoin and Pseudomonas chlororaphis IFO 3904, respectively. From 1.0 g. of DL-5-(3-chlorophenyl)hydantoin 267 mg. of N-carbamoyl-2-(3-chlorophenyl)glycine was obtained. 
     The melting point of the thus obtained N-carbamoyl-2-(3-chlorophenyl)glycine was 181° C. (decomposition), and the results of the elementary analysis and infrared spectrum were theoretically reasonable. Also, the specific rotatory power was [α] D   24  = -123.6° (c = 0.5, 0.1 N NH 4  OH). 
     The reaction product was identified as D-(-)-N-carbamoyl-2-(3-chlorophenyl)glycine. 
     EXAMPLE 12 
     Cell suspensions of microorganisms shown in Table 11 were prepared in the same manner as in Example 8. 
     By employing the thus prepared cell suspensions, mixtures having the following composition were prepared, and the hydrolysis reaction of DL-5-(4-methylphenyl)hydantoin was carried out on each mixture in a ground stopper test tube at 30° C. for 48 hours with mild shaking. 
     Mixture Components 
     (1) 1.6 ml. of aqueous substrate suspension which was prepared by suspending DL-5-(4-methylphenyl)hydantoin into a 0.1 M NH 4  OH--NH 4  Cl buffer solution and adjusting to pH 9.0 (substrate concentration: 21 mM) 
     (2) 0.4 ml. of cell suspension 
     The colorimetric determination of N-carbamoyl-2-(4-methylphenyl)glycine was made on each reaction mixture in the same manner as in Example 8. The amounts of N-carbamoyl-2-(4-methylphenyl)glycine produced in the reaction mixtures and the conversions from DL-5-(4-methylphenyl)hydantoin are shown in Table 11. 
     
                       Table 11                                                    
______________________________________                                    
                 N-carbamoyl-                                             
                 2-(4-methyl-                                             
                 phenyl)-     Conver-                                     
                 glycine      sion                                        
 Strain          mg./ml.      mole %                                      
______________________________________                                    
Aerobacter cloacae                                                        
                 2.2          62                                          
IAM 1221                                                                  
Corynebacterium sepedonicum                                               
                 0.23         6.5                                         
IFO 3306                                                                  
Pseudomonas chloroaphis                                                   
                 1.4          41                                          
IFO 3904                                                                  
Pseudomonas striata                                                       
                 1.7          50                                          
IFO 12996                                                                 
______________________________________                                    
 
    
     Further, a large scale reaction using Pseudomonas striata IFO 12996 was carried out as follows: Into a 0.1 M NH 4  OH--NH 4  Cl buffer solution was suspended 1.0 g. of DL-5-(4-methylphenyl)hydantoin, and the resulting suspension was adjusted to pH 9.0. Then, 80 ml. of the thus prepared substrate suspension was admixed with 20 ml. of a cell suspension prepared in the same manner as in Example 8, and the mixture was placed in a 300 ml. ground stopper Erlenmeyer flask. The reaction was then carried out at 30° C. for 70 hours with mild shaking. After the completion of the reaction, the reaction mixture was adjusted to pH 5.0 and was centrifuged to remove insoluble materials such as the unaltered substrate and cells. The resulting supernatant solution was then adjusted to pH 3.5 to give a white precipitate of N-carbamoyl-2-(4-methylphenyl)glycine. The precipitate was separated by filtration and recrystallized from ethanol to give 407 mg. of N-carbamoyl-2-(4-methylphenyl)glycine of high purity. 
     The melting point of the thus obtained N-carbamoyl-2-(4-methylphenyl)glycine was 210° C. (decomposition), and the results of the elementary analysis and infrared spectrum and theoretically reasonable. Also, the specific rotatory power was [α] D   24  = -136.8° (c = 0.5, 1 N NH 4  OH). 
     The reaction product was identified as D-(-)-N-carbamoyl-2-(4-methylphenyl)glycine. 
     EXAMPLE 13 
     Cell suspensions of microorganisms shown in Table 12 were prepared in the same manner as in Example 8. 
     By employing the thus prepared cell suspensions, mixtures having the following composition were prepared, and the hydrolysis reaction of DL-5-(2,4-dichlorophenyl)hydantoin was carried out on each mixture in a ground stopper test tube at 30° C. for 40 hours with mild shaking. 
     Mixture Components 
     (1) 1.6 ml. of aqueous substrate suspension which was prepared by suspending DL-5-(2,4-dichlorophenyl)hydantoin into a 0.1 M NH 4  OH--NH 4  Cl buffer solution and adjusting to pH 9.0 (substrate concentration: 21 mM) 
     (2) 0.4 ml. of cell suspension 
     The colorimetric determination of N-carbamoyl-2-(2,4-dichlorophenyl)glycine was made on each reaction mixture in the same manner as in Example 8. The amounts of N-carbamoyl-2-(2,4-dichlorophenyl)glycine produced in the reaction mixtures and the conversions from DL-5-(2,4-dichlorophenyl)hydantoin are shown in Table 12. 
     
                       Table 12                                                    
______________________________________                                    
                 N-carbamoyl-2-                                           
                 (2,4-dichloro-                                           
                 phenyl)      Conver-                                     
                 glycine      sion                                        
 Strain          mg./ml.      mole %                                      
______________________________________                                    
Aerobacter cloacae                                                        
                 1.5          34                                          
IAM 1221                                                                  
Corynebacterium sepedonicum                                               
                 1.2          28                                          
IFO 3306                                                                  
Pseudomonas chlororaphis                                                  
                  0.88        20                                          
IFO 3904                                                                  
Pseudomonas striata                                                       
                 1.6          37                                          
IFO 12996                                                                 
______________________________________                                    
 
    
     Further, a large scale reaction using Corynebacterium sepedonicum IFO 3306 was carried out as follows: Into a 0.1 M NH 4  OH--NH 4  Cl buffer solution was suspended 1.0 g. of DL-5-(2,4-dichlorophenyl)hydantoin, and the resulting suspension was adjusted to pH 9.0. Then, 80 ml. of the thus prepared substrate suspension was admixed with 20 ml. of a cell suspension prepared in the same manner as in Example 8, and the mixture was placed in a 300 ml. ground stopper Erlenmeyer flask. The reaction was then carried out at 30° C. for 72 hours with mild shaking. After the completion of the reaction, the reaction mixture was adjusted to pH 5.0 and was centrifuged to remove insoluble materials such as the unreacted substrate and cells. The resulting supernatant solution was then adjusted to pH 3.5 to give a white precipitate of N-carbamoyl-2-(2,4-dichlorophenyl)glycine. The precipitate was separated by filtration and recrystallized from ethanol to give 282 mg. of N-carbamoyl-2-(2,4-dichlorophenyl)glycine of high purity. 
     The melting point of the thus obtained N-carbamoyl-2-(2,4-dichlorophenyl)glycine was 199° C. (decomposition), and the results of the elementary analysis and infrared spectrum were theoretically reasonable. Also, the specific rotatory power was [α] D   24  = -110.2° (c = 0.5, 0.1 N NH 4  OH). 
     The reaction product was identified as D-(-)-N-carbamoyl-2-(2,4-dichlorophenyl)glycine. 
     EXAMPLE 14 
     A liquid culture medium of pH 7.0 containing the following components was prepared, and 90 ml. portions thereof were poured into 500 ml. shaking flasks and were steam-sterilized at 120° C. for 10 minutes. 
     
         ______________________________________                                    
 Medium Components                                                        
______________________________________                                    
Glucose                 2.0 %                                             
Soybean meal            1.0 %                                             
Yeast extract           0.25 %                                            
Meat extract            0.1 %                                             
(NH.sub.4).sub.2 SO.sub.4                                                 
                        0.5 %                                             
CaCO.sub.3              0.4 %                                             
KCl                     0.4 %                                             
K.sub.2 HPO.sub.4       0.02 %                                            
DL-5-(2-methylthioethyl)hydantoin                                         
                        0.3 %                                             
______________________________________                                    
 
    
     As microorganisms, Streptomyces griseus ATCC 10137 and Actinoplanes philippiensis IAM 0120 were employed, and cell suspensions were prepared as follows: To the above shaking flask was added a cultured broth obtained previously by culturing the microorganism in 10 ml. of the same liquid culture medium as above in a test tube at 30° C. for 48 hours with shaking, and the culture was carried out at 30° C. for 48 hours with shaking. Cells were separated from the resulting cultured broth by centrifugation and washed with 100 ml. of a 0.9% saline water. The cells were collected again by centrifugation, and then suspended into 20 ml. of a 0.9% saline water. 
     By employing the thus prepared cell suspensions, the hydrolysis reactions of DL-5-(4-methoxyphenyl)hydantoin, DL-5-(3-hydroxyphenyl)hydantoin, DL-5-(4-chlorophenyl)hydantoin, DL-5-(3-chlorophenyl)hydantoin, DL-5-(4-methylphenyl)hydantoin and DL-5-(2,4-dichlorophenyl)hydantoin were carried out. The composition of the mixture used in the reaction was shown below. 
     Mixture Components 
     (1) 1.6 ml. of aqueous substrate suspension which was prepared by suspending a DL-5-(substituted phenyl)hydantoin into a 0.1 M NH 4  OH--NH 4  Cl buffer solution and adjusted to pH 9.0 (substrate concentration: 21 mM) 
     (2) 0.4 ml. of cell suspension 
     The mixture of the above components (1) and (2) was placed in a ground stopper test tube, and the hydrolysis reaction was carried out at 30° C. for 40 hours with mild shaking. After the completion of the reaction, the colorimetric determination of the produced N-carbamoyl-2-(substituted phenyl)glycine was made in the same manner as in Example 8. 
     The amounts of N-carbamoyl-2-(substituted phenyl)glycines produced in the reaction mixtures and the conversions from DL-5-(substituted phenyl)hydantoins are shown in Table 13, respectively. 
     
                                           Table 13                                
__________________________________________________________________________
                     Streptomyces griseus ATCC 1013                       
                                      Actinoplanes philippiensis IAM      
                                      0120                                
                     Amount  Conversion                                   
                                      Amount    Conversion                
 Reaction product    mg./ml. mole %   mg./ml.   mole %                    
__________________________________________________________________________
N-carbamoyl-2-(4-methoxyphenyl)glycine                                    
                     1.3     34       1.0       27                        
N-carbamoyl-2-(3-hydroxyphenyl)glycine                                    
                     1.3     36       0.81      23                        
N-carbamoyl-2-(4-chlorophenyl)glycine                                     
                     1.5     40       2.1       54                        
N-carbamoyl-2-(3-chlorophenyl)glycine                                     
                     1.2     32       1.6       42                        
N-carbamoyl-2-(4-methylphenyl)glycine                                     
                     1.2     35       1.4       41                        
N-carbamoyl-2-(2,4-dichlorophenyl)glycine                                 
                     1.5     33       1.2       28                        
__________________________________________________________________________
 
    
     The hydrolysis reaction of DL-5-(4-chlorophenyl)hydantoin was further carried out on a large scale by employing Streptomyces griseus ATCC 10137 as follows: Into a 0.1 M NH 4  OH--NH 4  Cl buffer solution was suspended 1.0 g. of the reaction substrate, and the resulting suspension was adjusted to pH 9.0. Then, 80 ml. of the thus prepared substrate suspension was admixed with 20 ml. of a cell suspension prepared in the same manner as above, and the mixture was placed in a 300 ml. ground stopper Erlenmeyer flask. The reaction was then carried out at 30° C. for 72 hours with mild shaking. After the completion of the reaction, the reaction mixture was treated in the same manner as in Example 10 to give 390 mg. of crystalline N-carbamoyl-2-(4-chlorophenyl)glycine of high purity. 
     The melting point of the thus obtained crystals was 191° C. (decomposition), and the results of the elementary analysis and infrared spectrum were theoretically reasonable. Also, the specific rotatory power was [α] D   24  = -124.4° (c = 0.5, 0.1 N NH 4  OH). 
     The reaction product was identified as D-(-)-N-carbamoyl-2-(4-chlorophenyl)glycine. 
     Also, the hydrolysis reaction of DL-5-(4-methylphenyl)hydantoin was carried out on a large scale by employing Actinoplanes philippiensis IAM 0120 as follows: Into a 0.1 M NH 4  OH--NH 4  Cl buffer solution was suspended 1.0 g. of the reaction substrate, and the resulting suspension was adjusted to pH 9.0. Then, 80 ml. of the thus prepared substrate suspension was admixed with 20 ml. of a cell suspension prepared in the same manner as above, and the mixture was placed in a 300 ml. ground stopper Erlenmeyer flask. The reaction was then carried out at 30° C. for 72 hours with mild shaking. After the completion of the reaction, the reaction mixture was treated in the same manner as in Example 12 to give 295 mg. of crystalline N-carbamoyl-2-(4-methylphenyl)glycine of high purity. 
     The melting point of the thus obtained crystals was 210° C. (decomposition), and the results of the elementary analysis and infrared spectrum were theoretically reasonable. Also, the specific rotatory power was [α] D   24  = -135.3° (c = 0.5, 0.1 N NH 4  OH). 
     The reaction product was identified as D-(-)-N-carbamoyl-2-(4-methylphenyl)glycine. 
     EXAMPLE 15 
     A liquid medium containing the following components was prepared, and 10 ml. portions thereof were poured into large test tubes. 
     
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 Medium Components                                                        
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Meat extract           0.5 %                                              
Yeast extract          0.5 %                                              
KH.sub.2 PO.sub.4      0.2 %                                              
MgSO.sub.4 . 7H.sub.2 O                                                   
                       0.1 %                                              
CaCl.sub.2 . 2H.sub.2 O                                                   
                       40 p.p.m.                                          
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     Then, hydantoin, DL-5-methylhydantoin and DL-5-(2-methylthioethyl)hydantoin were separately added to each test tube, respectively in an amount of 20 mg. (concentration: 0.2%). After adjusting to pH 7.0, each culture medium was steam-sterilized at 120° C. for 15 minutes, and was inoculated with Pseudomonas striata IFO 12996 with a platinum loop. The culture was then carried out at 30° C. for 16 hours with shaking. Cells were separated from the resulting each cultured broth by centrifugation and was washed with 10 ml. of a 0.9% saline water. The cells were collected again by centrifugation, and then suspended into 10 ml. of a 0.9% saline water to give a cell suspension. The same was repeated to give each cell suspension. 
     Mixtures of (1) 2.0 ml. of an aqueous substrate suspension prepared by suspending DL-5-phenylhydantoin into a 0.1 M NaHCO 3  --Na 2  CO 3  buffer solution of pH 9.5 (substrate concentration: 1.0%) and (2) 2.0 ml. of the above cell suspension were prepared and placed in test tubes, respectively. The hydrolysis reaction was then carried out at 37° C. for 1 hour with mild shaking. Immediately after the completion of the reaction, 1.0 ml. of a 10% aqueous solution of trichloroacetic acid, 1.0 ml. of a 10% solution of p-dimethylaminobenzaldehyde in 6 N hydrochloric acid and 6.0 ml. of distilled water were added to each reaction mixture and admixed. The resulting each color-developed reaction mixture was centrifuged to remove insoluble materials, and the amounts of N-carbamoyl-2-phenylglycine produced in the reaction mixtures were colorimetrically determined by measuring the absorbance at 420 nm. As a Control, the above procedures were repeated except that no hydantoin compound was employed. 
     The amounts of N-carbamoyl-2-phenylglycine produced in the reaction mixtures and specific activities of cells are shown in Table 14, respectively. The specific activity of cells was expressed in terms of units per milligram of dried cells and out unit was defined as the activity which converts 1 μ mole of DL-5-phenylhydantoin to N-carbamoyl-2-phenylglycine per minute under the condition described above. 
     From these results, it was confirmed that the hydantoin compounds added to the culture medium enhanced the asymmetrical hydrolysis capability of the microorganism. 
     
                       Table 14                                                    
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               Amount of Specific activity of                             
               product   cells                                            
Hydantoin compound                                                        
               mg./ml.   unit/mg. of dried cells                          
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Hydantoin      2.6       0.30                                             
DL-5-methylhydantoin                                                      
               2.7       0.32                                             
DL-5-(2-methylthioethyl)-                                                 
hydantoin      1.3       0.20                                             
Control        1.2       0.15                                             
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