Trivet for a microwave oven
DESCRIPTION 
     1. Field of the Invention 
     This invention relates to a trivet for a microwave oven. 
     2. Background to the Invention 
     A known trivet for a microwave oven rests on a rotating turntable of the oven and supports the food to be cooked. When cooking meat, particularly lamb, the fat draining from the meat passes through apertures in the trivet and into the dished turntable where it continues to absorb energy so that it eventually vaporizes and gives off clouds of fat smoke which fill the oven and find their way into the surroundings, particularly when the oven door is opened. A main object of the invention is to provide a trivet in which this problem is substantially overcome. 
     SUMMARY OF THE INVENTION 
     According to one aspect of the invention a trivet for a microwave oven comprises a metal panel of a perforate or mesh material which substantially prevents the passage of microwave energy through the panel and electrical insulating means for preventing sparking between the panel and an adjacent metal tray on which the trivet rests, in use the panel being supported on the metal try so as to enclose, between the trivet and the tray, a space for the collection of fat and other deposits draining through the panel from food cooked in the oven. 
     The panel may be made in any way which allows fat and other juices to drain therethrough, while blocking the passage of microwave energy. A preferred panel is a perforated metal sheet but the panel may be woven from wire to form a mesh of the required density. 
     It is essential to prevent any metal-to-metal contact between the panel and the tray, and this is conveniently achieved by stove enamelling the tray, or the panel or (most preferably) both the panel and the tray. An alternative possibility is to provide a separate insulating beading located between the panel and the tray. The tray may be a metal turntable having an upstanding rim on which the peripheral edge of the trivet rests. Alternatively, the tray may be intended to be stationary within the oven. 
     The trivet and turntable may be used in association with a stand which supports food above the trivet. This enables certain foods like joints of meat to be cooked on the stand where they absorb the desired high degree of microwave energy, and foods such as potatoes to be placed on the trivet, where the microwave energy is less because of the presence of the panel. The combination of the trivet and stand therefore enables a joint of meat and potatoes, for example, to be cooked simultaneously and for the same cooking time, without the potatoes absorbing too much microwave energy and becoming too soft, which has been a problem in the past. 
     According to another aspect of the invention there is provided a trivet for a microwave oven in combination with a metal tray, the trivet being apertured to permit the passage therethrough of fats or juices and the trivet being supportable on the tray so as to enclose, between the trivet and the tray, a space for the collection of the fats or juices draining through the trivet from food cooked in the oven on or above the trivet, and electrical insulating means for preventing sparking between the panel and the tray, the trivet and the tray substantially preventing microwave energy from reaching said space. 
    
    
     BRIEF DESCRIPTION OF THE DRAWINGS 
     A trivet according to the invention will now be described, by way of example, with reference to the accompanying drawings which show the trivet used in combination with a rotating turntable and a stand. In the drawings: 
     FIG. 1 is a perspective view of the turntable, trivet and stand in their operative positions, 
     FIG. 2 is a sectional view showing the turntable, trivet and stand separated. 
     FIG. 3 is a diagrammatic plan view of the trivet, and 
     FIG. 4 is a perspective view of a microwave oven showing the trivet and stand in position on the oven turntable. 
    
    
     DESCRIPTION OF THE PREFERRED EMBODIMENT 
     A support means comprising a circular turntable 10 is a conventional metal turntable having a dished base 12, an upstanding rim 14, and a central formation 16 which is shaped to engage with rotary drive means in the base of the microwave oven to enable the turntable 10 to be rotated. 
     A receptacle means comprising a trivet 18 comprises a slightly dished, circular panel 20 having circular perforations sufficiently closely spaced to prevent the passage of microwave energy through the panel. The trivet 18 and the turntable 10 are each stove enamelled. Such enamel coating constitutes electrical insulating means for preventing sparking between trivet 18 and turntable or tray 10. A peripheral edge 22 of the panel 20 rests on the rim 14 of the turntable 10 when the trivet 18 is placed in position on the turntable 10 (FIG. 1). 
     Above the trivet 18 there may be arranged a stand 24 having a top in the form of a wire rack 26 and three legs 28 which rest on the panel 20 so as to support the rack 26 in spaced relationship above the trivet 18. 
     FIG. 3 shows the pattern of perforations in the trivet 18. The perforations extend over a main central square area 30 and also over four subsidiary, elongate areas 32. 
     In use, the trivet 18 and stand 24 are placed on the turntable 10, as shown in FIG. 1. Foods such as joints of meat which require substantial amounts of microwave energy to cook, are placed on the wire rack 26. Potatoes, which need somewhat less microwave energy to cook, are placed on the trivet 18. It will be appreciated that the energy density in a region immediately above the trivet 18 is substantially less than higher up in the microwave oven because of the presence of the perforated mesh of the trivet 18. This area of reduced microwave energy density enables meat and potatoes, for example, to be placed in the oven simultaneously and to be subjected to the same cooking time, thereby avoiding the need for differential cooking times as has been common hitherto. 
     Any fat or other deposits which drain from the food being cooked pass through the mesh of the trivet 18 and into the space between the trivet 18 and the turntable 10. Microwave energy cannot reach this space and hence the fat does not have any tendency to vaporize. In consequence, fat smoke is not produced. 
     FIG. 4 shows the trivet 18 and stand 24 placed on the turntable 10 in the cavity of a microwave oven, ready for use. The oven is similar to that disclosed in our UK Patent Application No. 2127658, (U.S. application Ser. No. 513,296 filed July 13, 1983, issued as U.S. Pat. No. 4,508,947, Apr. 2, 1985) and is designed to be powered from a domestic plug/socket. The oven has a magnetron 34 for delivering microwaves into the cavity, as well as an electrical resistance heating element and fan both located behind an apertured rear wall of the cavity. The fan circulates air over the heating element and through the cavity, and thus food in the cavity is subjected to simultaneous microwave power and recirculated hot air, which together cook and brown the food as the latter is rotated. 
     If desired, the roof of the oven cavity may be provided with an additional resistance heating element, serving as a grill element. This can be advantageous in countries like Japan where power consumption limits for domestic plugs/sockets are modest.