Pyrindamycins A and B and duocarmycin A antibiotics derived from certain streptomyces culture
This is a continuation-in-part of U.S. patent application Ser. No. 143,138, filed Dec. 16, 1987, now abandoned. 
    
    
     TECHNICAL FIELD 
     The present invention relates to novel compounds DC-88A and DC-89Al and a process for preparing the same by culturing microorganisms belonging to the genus Streptomyces. These compounds have strong antibacterial and anti-tumor activities. Compounds DC-88A and DC-89Al are duocarmycin A and duocarmycin Cl, respectively. 
     BACKGROUND ART 
     As the low-molecular compounds having antibacterial and anti-tumor activities and obtained from microorganisms or plants, many compounds such as anthracycline compounds, anthraquinone compounds and mitomycin compounds have so far been reported [CRC Handbook of Antibiotic Compounds, 1981, CRC Press, U.S.A.]. 
     In order to obtain superior antibiotics and antitumor compounds, which are always in demand, many microorganisms have been isolated from nature and examined for the productivity of antibiotics. As a result, it has been found that novel antibiotics having an anti-tumor activity are produced by culturing a microorganism isolated from the soil in Sunto-gun, Shizuoka Prefecture (hereinafter referred to as DO-88 strain) and a microorganism isolated from the soil in Mt. Rokko, Hyogo Prefecture (hereinafter referred to as DO-89 strain) in a medium. These compounds have been named DC-88A and DC-89Al, respectively. 
     DISCLOSURE OF THE INVENTION 
     In accordance with the present invention, novel substances DC-88A and/or DC-89Al having antibacterial and anti-tumor activities are obtained by culturing microorganisms of the genus Streptomyces which are capable of producing DC-88A and/or DC-89Al in a medium. Physicochemical properties of the substances are shown below. 
     DC-88A 
     (a) Molecular formula: C 26  H 25  N 3  O 8   
     (b) Mass spectrum: SIMS m/z 510 (M+3) + , 234 (base peak) (measured with glycerol as matrix); m/z 508 (M+1) + , 234 (base peak) (measured with sulfolane as matrix). High resolution EI-MS: Found: 507.1624; Calculated for C 26  H 25  N 3  O 8  : 507.1639. 
     (c) Ultraviolet absorption spectrum: Shown in FIG. 1 (measured in MeOH) 
     (d) Infrared absorption spectrum: Shown in FIG. 2 (measured in CHCl 3 ) 
     (e) Solubility: Soluble in methanol, ethanol, acetone, chloroform, ethyl acetate and DMSO; and sparingly soluble in water and hexane 
     (f)  1  H-NMR spectrum (400 MHz, measured in CDCl 3 , internal standard TMS): δ(ppm) 9.38 (1H, br, s), 7.17 (1H, s), 6.94 (1H, d, J=2.4 Hz), 6.78 (1H, s), 6.21 (1H, br, s), 4.43 (2H, AB in ABX, J AB  =10.0 Hz), 4.07 (3H, s), 3.94 (3H, s), 3.89 (3H, s), 3.75 (3H, s), 3.06 (1H, m), 2.24 (1H, dd, J=7.6, 3.9 Hz), 1.67 (3H, br, s), ca. 1.3 (1H) 
     (g)  13  C-NMR spectrum (100 MHz, measured in CDCl 3 , internal standard TMS): δ(ppm) 194.8, 179.8, 167.9, 165.2, 164.4, 161.2, 150.6, 141.3, 138.9, 128.2, 126.6, 123.3, 113.2, 112.0, 108.2, 97.7, 71.3, 61.5, 61.2, 56.3, 55.3, 53.4, 30.7, 22.3, 22.1, 21.1 
     (h) R f  value: 0.46 (toluene:acetone=7:3 V/V, silica gel) 
     DC-89Al 
     (a) Elementary analysis: C: 56.5, H: 4.7, N: 7.1 
     (b) Molecular formula: C 26  H 26  N 3  O 8  Cl 1   
     (c) Molecular weight: 543 (measured by mass spectrum method) 
     (d) Melting point: 157.5°-158.5° C. 
     (e) Ultraviolet absorption spectrum: Shown in FIG. 3 (measured in CH 3  OH) 
     (f) Infrared absorption spectrum: Shown in FIG. 4 (measured in CHCl 3 ) 
     (g) PMR spectrum (in DMSO-d6, internal standard TMS): δ(ppm) 11.54 (1H, broad), 9.88 (1H, s), 7.39 (1H, s), 6.91 (1H, broad s), 6.87 (1H, s), 6.58 (1H, broad d), 4.76 (1H, m), 4.35 (1H, broad dd), 3.96 (1H, broad d), 3.92 (3H, s), 3.777 (3H, s), 3.775 (3H, s), 3.61 (3H, s), 3.53 (1H, broad dd), 3.25 (1H, broad dd), 1.47 (3H, broad s) 
     (h) CMR spectrum (in CDCl 3 , internal standard TMS): δ(ppm) 196.6, 171.2, 164.5, 151.6, 150.2, 141.6, 140.8, 138.8, 129.3, 128.8, 125.9, 123.0, 118.1, 117.0, 116.9, 108.2, 97.7, 71.1, 61.5, 61.2, 56.2, 53.6, 53.4, 52.5, 33.2, 21.9 
     (i) Solubility: readily soluble in methanol, ethanol, ethyl acetate, acetone, chloroform and DMSO; and sparingly soluble in water and n-hexane 
     We have determined the structure of DC-88A and DC-89Al and they are represented by the following formulae: ##STR1## 
     The R f  values of DC-89Al with thin layer chromatography [silica gel (Kieselgel 60 Art. 5715, E. Merck, West Germany), developed for one hour at room temperature] are shown in Table 1. 
     
                       TABLE 1                                                     
______________________________________                                    
Developer (ratio by volume)                                               
                     R.sub.f value                                        
______________________________________                                    
toluene:acetone (7:3)                                                     
                     0.30                                                 
n-hexane:ethyl acetate:acetic acid                                        
                     0.32                                                 
(50:75:0.5)                                                               
______________________________________                                    
 
    
     After the development, the spots of DC-89Al can be detected by bioassay using Bacillus subtilis, by color reaction using hot sulfuric acid, iodine or Ehrlich&#39;s reagent, or under ultraviolet lamp. 
     Biological properties of DC-88A and DC-89Al are shown below. 
     (A) Minimum inhibitory concentration against various microorganisms (MIC μg/ml) 
     
                       TABLE 2                                                     
______________________________________                                    
                  MIC (μg/ml)                                          
Microorganism       DC-88A   DC-89A1                                      
______________________________________                                    
Staphylococcus aureus ATCC 6538P                                          
                    0.05     &gt;8.4                                         
Bacillus subtilis No. 10707                                               
                    0.05     0.07                                         
Klebsiella pneumoniae ATCC 10031                                          
                    0.5      4.2                                          
Escherichia coli ATCC 26                                                  
                    20.0     &gt;100                                         
Shigella sonnei ATCC 9290                                                 
                    40.0     --                                           
Salmonella typhi ATCC 9992                                                
                    10.0     &gt;100                                         
______________________________________                                    
 
    
     The antibacterial activity was measured by the agar dilution method, using a medium (pH 7) prepared by dissolving 3 g of Bacto-Tryptone (Manufactured by Difco Co., Ltd.), 3 g of meat extract, 1 g of yeast extract, 1 g of glucose and 16 g of agar in 1 l of water. 
     (B) Acute toxicity 
     The acute toxicity values (LD 50 ) of DC-88A and DC-89Al were about 0.94 mg/kg and about 1.17 mg/kg, respectively, by intraperitoneal administration to mice. 
     (C) Anti-tumor activity 
     (1) Therapeutic effect against Sarcoma 180 solid tumor 
     Six male ddY-strain mice each having a weight of about 20 g were used for each group as test animals, and 5×10 6  cells of Sarcoma 180 ascites tumor were implanted subcutaneously into the animals at the axilla. 0.2 ml of phosphate buffered saline (hereinafter referred to as PBS) containing DC-88A or DC-89Al at the concentrations shown in Tables 3 and 4 was administered once intraperitoneally 24 hours after implantation. 
     The composition of PBS was 0.8 g/dl NaCl, 0.02 g/dl KCl, 1.15 g/dl Na 2  HPO 4  and 0.02 g/dl KH 2  PO 4  (pH 7.2). 
     The average tumor volume (mm 3 ) and T/C [T: average tumor volume of the groups treated with the test compound (mm 3 ), C: that of control group which received an intraperitoneal administration of 0.2 ml of PBS solution (mm 3 )] were determined ten days after implantation. The results are shown in the following Tables 3 and 4. 
     
                       TABLE 3                                                     
______________________________________                                    
          Dosage     Average Tumor                                        
Test Compound                                                             
          (mg/kg)    Volume (mm.sup.3)                                    
                                 T/C                                      
______________________________________                                    
DC-88A    0.78       467.4       0.22 (3/6)                               
          0.39       849.9       0.40                                     
          0.195      1104.8      0.52                                     
Control   --         2124.7      --                                       
______________________________________                                    
 
    
     
                       TABLE 4                                                     
______________________________________                                    
            Dosage     Average Tumor                                      
Test Compound                                                             
            (mg/kg)    Volume (mm.sup.3)                                  
                                   T/C                                    
______________________________________                                    
DC-89Al     1.5625     Toxic                                              
            0.78125    1409.5      0.77                                   
Control     0          1828.0      --                                     
Mitomycin C 6           499.6      0.27                                   
______________________________________                                    
 
    
     For comparison, 0.2 ml of PBS containing mitomycin C was intraperitoneally administered to a group of animals 24 hours after tumor implantation. 
     (2) Therapeutic effect on lymphocytic leukemia P388 tumor 
     Five male CDF 1  mice each having a weight of about 22 g were used for each group as test animals, and 1×10 6  cells of lymphocytic leukemia P388 tumor were implanted intraperitoneally into the test animals. 0.2 ml of PBS containing DC-88A or DC-89Al was administered once intraperitoneally 24 hours after implantation. The mean survival days after implantation and increased life span (T/C) (T: mean survival days for the treated groups, C: mean survival days for the control group) were calculated. The results are shown in Tables 5 and 6. 
     
                       TABLE 5                                                     
______________________________________                                    
          Dosage     Mean Survival                                        
                                 Increased Life                           
Test Compound                                                             
          (mg/kg)    Days        Span (T/C)                               
______________________________________                                    
Control   0          11.0        --                                       
DC-88A    0.78       12.3        1.12                                     
          0.39       12.5        1.14                                     
          0.195      12.7        1.15                                     
          0.098      11.9        1.08                                     
          0.024*     15.7        1.43                                     
______________________________________                                    
 *Continuous administration for five days                                 
 
    
     
                       TABLE 6                                                     
______________________________________                                    
          Dosage     Mean Survival                                        
                                 Increased Life                           
Test Compound                                                             
          (mg/kg)    Days        Span (T/C)                               
______________________________________                                    
DC-89Al   1          13.2        1.23                                     
          0.5        15.0        1.40                                     
          0.25       14.8        1.38                                     
          0.125      13.8        1.28                                     
          0          10.7        --                                       
Mitomycin C                                                               
          6.0        17.2        1.60                                     
______________________________________                                    
 
    
     For comparison, 0.2 ml of PBS solution containing mitomycin C was intraperitoneally administered to a group of animals 24 hours after tumor implantation. 
     The process for producing DC-88A and DC-89Al is described below. 
     DC-88A and/or DC-89Al can be obtained by culturing DC-88A- and/or DC-89Al-producing strains belonging to the genus Streptomyces in a nutrient medium, and recovering DC-88A and/or DC-89Al from the culture broth. As the DC-88A- and/or DC-89Al-producing strains, any microorganisms can be used so long as they belong to the genus Streptomyces and have an ability to produce DC-88A and/or DC-89Al. 
     As the typical strains to be used, DO-88 strain and DO-89 strain described above are mentioned. 
     Microbiological properties of DO-88 strain are as follows. 
     (1) Morphology 
     
         ______________________________________                                    
Aerial mycelium  It is branched but not                                   
                 fragmented.                                              
Substrate mycelium:                                                       
                 It is not fragmented.                                    
Spore            Long spiral chains of spores                             
                 are formed at the end of simply                          
                 branched aerial mycelium.                                
Surface of spore Smooth                                                   
Shape and size of spore                                                   
                 Oval, about 0.7 × 0.9 μm                        
Motility of spore                                                         
                 Negative                                                 
______________________________________                                    
 
    
     No formation of sclerotium and sporangium is observed. 
     (2) Color 
     
         ______________________________________                                    
Aerial mycelium      Gray                                                 
Substrate mycelium   Beige to brown                                       
Soluble pigment      None                                                 
Melanoid-like pigment                                                     
                     None                                                 
______________________________________                                    
 
    
     (3) Chemical composition of cell wall 
     Steric configuration of diaminopimelic acid: LL type 
     (4) Cultural characteristics on various medium 
     Cultural characteristics of DO-88 strain on various agar media observed after culturing at 28° C. for 3 weeks are shown in Table 7. 
     
                       TABLE 7                                                     
______________________________________                                    
Medium        Cultural Characteristics                                    
______________________________________                                    
Sucrose-nitrate                                                           
              G: poor                                                     
agar medium   AM: fair, light mustard tan                                 
              (2ie)                                                       
              SM: light mustard tan (2ie) to beige                        
              (3ge)                                                       
Glucose-asparagine                                                        
              G: good, raised                                             
agar medium   AM: abundant, natural (2dc) to                              
              covert tan (2ge)                                            
              SM: covert tan (2ge) to natural                             
              (2dc)                                                       
Glycerine-asparagine                                                      
              G: good, raised                                             
agar medium   AM: abundant, covert gray (2fe) to                          
              pearl (3ba)                                                 
              SM: covert tan (2ge)                                        
Starch agar medium                                                        
              G: good, raised                                             
              AM: abundant, natural (2dc) to                              
              covert gray (2fe)                                           
              SM: mustard tan (21g)                                       
Tyrosine agar medium                                                      
              G: moderate                                                 
              AM: fair, covert tan (2ge)                                  
              SM: biscuit (2ec)                                           
Nutrient agar medium                                                      
              G: moderate                                                 
              AM: fair, silver gray (3fe) to                              
              pearl (3ba)                                                 
              SM: natural (2dc)                                           
Yeast extract - malt                                                      
              G: good, raised                                             
extract agar medium                                                       
              AM: abundant, pearl (3ba) to dark                           
              brown (2pn)                                                 
              SM: mustard brown (2pl)                                     
Oatmeal agar medium                                                       
              G: good, raised                                             
              AM: abundant, pearl (3ba) to covert                         
              gray (2fe)                                                  
              SM: covert brown (2li)                                      
Peptone-yeast extract-                                                    
              G: good, granular                                           
iron agar medium                                                          
              AM: none                                                    
              SM: honey gold (2ic)                                        
______________________________________                                    
 Note (1) Color indication: Color Harmony Manual, Container Corporation of
 America                                                                  
 Note (2) G: growth                                                       
 AM: formation of aerial mycelium and its color                           
 SM: color of substrate mycelium                                          
 Note (3) No formation of soluble pigments and melanoidlike pigments was  
 observed on any of the culturing media.                                  
 
    
     (5) Physiological properties 
     Growth temperature range was determined after 2 days of culturing. The action on defatted milk and cellulose was observed after 1 month of culturing at 28° C. The other observations were made after 2 weeks of culturing at 28° C. 
     
         ______________________________________                                    
Growth temperature range                                                  
                       20-34° C.                                   
Optimum growth temperature range                                          
                       26-30° C.                                   
Liquefaction of gelatin                                                   
                       Negative                                           
Decomposition of cellulose                                                
                       Slightly positive                                  
Coagulation and peptonization                                             
                       Both positive                                      
of defatted milk                                                          
Hydrolysis of starch   Positive                                           
Formation of melanin-like pigment                                         
                       Negative                                           
Assimilation of carbon sources                                            
D-Glucose              +                                                  
L-Arabinose            +                                                  
D-Xylose               +                                                  
Inositol               +                                                  
D-Mannitol             +                                                  
D-Fructose             +                                                  
L-Rhamnose             +                                                  
Sucrose                +                                                  
Raffinose              +                                                  
______________________________________                                    
 (+: assimilated as a single carbon source)                               
 
    
     (6) Identification of DO-88 strain 
     The cell wall of DO-88 strain contains LL-diaminopimelic acid. Therefore, this strain belongs to the Type I cell wall group according to the classification by Lechevalier, et al. [International Journal of Systematic Bacteriology, 20, 435-443 (1970)]. Morphological characteristics such as formation of aerial mycelia simply branched and formation of long spore chains at the end thereof indicate that this strain belongs to the genus Streptomyces in Actinomycetales. 
     A search was made through the Approved Lists of Bacterial Names of International Code of Nomenclature of Bacteria [International Journal of Systematic Bacteriology, 30, 225-420 (1980); ibid., 35, 382-407 (1985)] for a strain having microbiological properties akin to those of DO-88 strain according to the searching method of Nonomura [Journal of Fermentation Technology, 52, 79-92 (1974)] and the description of the International Streptomyces Project [International Journal of Systematic Bacteriology, 18, 69-189  (1968); ibid., 18, 279-392 (1968); ibid., 19, 391-512 (1962); ibid., 22, 265-394 (1972)]. 
     Keys for the search are as follows: 
     
         ______________________________________                                    
Color of aerial mycelium Gray                                             
Sporophore               Spiral                                           
Surface of spore         Smooth                                           
Formation of melanin-like                                                 
                         None                                             
pigment and soluble pigment                                               
Pattern of utilization of carbon sources                                  
______________________________________                                    
 
    
     As a result of the search, Streptomyces parvullus, Streptomyces lydicus, Streptomyces thermovulgaris, Streptomyces misionensis, Streptomyces libani, etc. were selected. 
     Comparison in more detail revealed that Streptomyces lydicus and Streptomyces libani are different from DO-88 strain in that the colors of back sides of colonies contain orange and yellow, and further Streptomyces libani forms a slight amount of yellowish soluble pigments. Furthermore, unlike DO-88 strain, Streptomyces misionensis has aerial mycelia of a reddish color and Streptomyces thermovulgaris grows in the temperature range of 40°-50° C. On the other hand, the microbiological characteristics of Streptomyces parvullus show comparative resemblance to those of DO-88 strain. 
     Therefore, DO-88 strain was identified as Streptomyces parvullus, named Streptomyces parvullus DO-88, and deposited with the Fermentation Research Institute, Agency of Industrial Science and Technology under FERM BP-1002 on Mar. 24, 1986. 
     Microbiological properties of DO-89 strain are as follows. 
     Morphology 
     
         ______________________________________                                    
Aerial mycelium  It is branched but not                                   
                 fragmented.                                              
Substrate mycelium                                                        
                 It is not fragmented.                                    
Spore            Spiral chains of spores are                              
                 formed at the end of simply                              
                 branched aerial myselium.                                
Surface of spore Smooth                                                   
Shape and size of spore                                                   
                 Oval, 0.5-0.7 μm × 0.8-1.2 μm                
Motility of spore                                                         
                 Negative                                                 
______________________________________                                    
 
    
     Color 
     
         ______________________________________                                    
Aerial mycelium    Gray                                                   
Substrate mycelium Gray, beige or brown                                   
Soluble pigment    None                                                   
______________________________________                                    
 
    
     Chemical composition of cell wall 
     Steric configuration of diaminopimelic acid: LL type 
     Assimilation of carbon sources 
     
         ______________________________________                                    
Carbon Source   Growth                                                    
______________________________________                                    
D-Glucose       ++                                                        
L-Arabinose     ++                                                        
D-Xylose        ++                                                        
Inositol        ++                                                        
D-Mannitol      ++                                                        
D-Fructose      +                                                         
L-Rhammose      ++                                                        
Sucrose         +                                                         
Raffinose       +                                                         
______________________________________                                    
 +:moderate growth                                                        
 ++:good growth                                                           
 
    
     
         Liquefaction of gelatin   Negative                                        
Hydrolysis of starch      Positive                                        
Coagulation and peptonization of defatted milk:                           
                          Both positive                                   
Formation of melanin-like pigment                                         
                          None                                            
Decomposition of cellulose                                                
                          Negative                                        
Growth temperature range (optimum)                                        
                          21-37° C.                                
                          (30-32° C.)                              
______________________________________                                    
 
    
     Growth temperature range was determined after 2 days of culturing. The action on defatted milk and cellulose was observed after 1 month of culturing at 28° C. The other observations were made after 2 weeks of culturing at 28° C. 
     Cultural Characteristics on Various Agar Media 
     
         ______________________________________                                    
Culturing:    28° C., 21 days                                      
Color indication:                                                         
              Color Harmony Manual,                                       
              Container Corporation of America                            
Medium        Cultural Characteristics                                    
Sucrose-nitrate                                                           
              G: good, smooth                                             
agar medium   AM: abundant, beige brown (3ig)                             
              SM: dark covert gray (2ih)                                  
Glucose-asparagine                                                        
              G: poor, smooth                                             
agar medium   AM: poor, natural (3dc)                                     
              SM: silver gray (3fe)                                       
Glycerine-asparagine                                                      
              G: good, granular                                           
agar medium   AM: abundant, white (a) to covert                           
              gray (2fe)                                                  
              SM: olive gray (2ml)                                        
Starch agar medium                                                        
              G: moderate, smooth                                         
              AM: poor, white (a) to covert gray                          
              (2fe)                                                       
              SM: olive gray (2ml)                                        
Tyrosine agar medium                                                      
              G: moderate, granular                                       
              AM: fair, dark covert gray (2ih)                            
              SM: beige brown (3ig)                                       
Nutrient agar medium                                                      
              G: moderate, granular                                       
              AM: fair, covert gray (2fe)                                 
              SM: citron gray (1fe)                                       
Yeast extract - malt                                                      
              G: moderate, granular                                       
extract agar medium                                                       
              AM: abundant, covert gray (2fe)                             
              SM: golden brown (3pi)                                      
Oatmeal agar medium                                                       
              G: good, raised                                             
              AM: abundant, silver gray (3fe)                             
              SM: ebony (1po)                                             
Peptone-yeast extract-                                                    
              G: moderate, smooth                                         
iron agar medium                                                          
              AM: none                                                    
              SM: light wheat (2ea)                                       
______________________________________                                    
 G: growth                                                                
 AM: formation of aerial mycelium and its color                           
 SM: color of substrate mycelium                                          
 
    
     No formation of soluble pigments was observed on any of the culturing media. 
     Cell wall composition 
     As a result of the analysis of diaminopimelic acid which is one of the cell wall amino acids, LL-2,6-diaminopimelic acid was detected but meso-diaminopimelic acid was not detected. 
     The strain forms aerial mycelia which are simply branched, and long chains of spores are formed at the end of the mycelia. Further, the cell wall contains LL-diaminopimelic acid. Therefore, this strain is classified as a strain of the genus Streptomyces in Actinomycetales. 
     A search was made for a strain having microbiological properties akin to those of DO-89 strain among the approved microbiological species. 
     Keys for the search are as follows. 
     
         ______________________________________                                    
Sporophore               Spiral                                           
Surface of spore         Smooth                                           
Formation of melanin-like pigment                                         
                         None                                             
Pattern of utilization of carbon sources                                  
Colors on the culturing media                                             
______________________________________                                    
 
    
     As a result of the search, S. parvullus, S. lydicus, S. thermovulgaris, S. misionensis, S. libani, etc. were selected. 
     Comparison in more detail revealed the differences between most of them and DO-89 strain. That is, S. parvullus has greenish substrate mycelia and the optimum growth temperature range of S. thermovulgaris is 40°-50° C. S. misionensis has reddish aerial mycelia and S. libani forms a slight amount of soluble pigments. 
     On the other hand, Streptomyces lydicus shows the most close resemblance to DO-89 strain. Therefore, DO-89 strain was identified as Streptomyces lydicus, named S. lydicus DO-89 and deposited with the Fermentation Research Institute, Agency of Industrial Science and Technology under FERM BP-988 on Feb. 13, 1986. 
     As is the case with known strains of the genus Streptomyces, the above-mentioned microorganisms can be mutated by artificial means such as ultraviolet irradiation, X-ray irradiation and the treatment with various mutagens. Even mutants thus prepared can be used in the present invention insofar as they have the ability to produce DC-88A and/or DC-89Al. 
     As the medium for culturing in the present invention, either a natural medium or a synthetic medium may be used so long as it appropriately contains carbon sources, nitrogen sources and inorganic materials. 
     As the carbon source, glucose, starch, dextrin, glycerol, mannose, fructose, sucrose, molasses, alcohols such as methanol and ethanol, organic acids such as acetic acid, formic acid, citric acid and malic acid, etc. are used. 
     As the nitrogen source, ammonium chloride, ammonium sulfate, ammonium nitrate, sodium nitrate, urea, peptone, meat extract, yeast extract, dry yeast, corn steep liquor, soybean powder, Casamino acid, etc. are used. 
     As the inorganic materials, sodium chloride, potassium chloride, ferrous sulfate, zinc sulfate, manganese sulfate, copper sulfate, nickel sulfate, potassium dihydrogen phosphate, dipotassium hydrogen phosphate, magnesium phosphate, magnesium sulfate, calcium carbonate, etc. are used. 
     In addition, substances for acclerating production of DC-88A or DC-89Al, for example, biotin, vitamins, etc. may also be supplemented to the medium. 
     Culturing is usually carried out by liquid culture, and most preferably by submerged stirring culture. Culturing temperature is 25° to 33° C., preferably 28° to 30° C. It is desirable to maintain the pH of the medium at 4 to 10, preferably 6 to 8 by adding aqueous ammonia or aqueous ammonium carbonate during the culturing. 
     Usually, by liquid culture for 1 to 7 days, DC-88A and/or DC-89Al are produced and accumulated in the culture broth. Preferably, when the amount of the products in the culture broth reaches the maximum, culturing is discontinued. 
     DC-88A and/or DC-89Al are isolated and purified from the culture filtrate after the microbial cells have been removed by filtration. If necessary, the microbial cells are extracted with a solvent such as chloroform, acetone, etc., and the extract can also be used. 
     For the isolation and purification of DC-88A and/or DC-89Al from the culture filtrate, an ordinary method for isolating a microbial metabolite from the culture broth can be utilized. 
     For example, the culture filtrate is passed through a column packed with a non-ionic porous resin such as HP-20 (manufactured by Mitsubishi Chemical Industries Ltd.) to adsorb the active component. Then, the adsorbed active component is eluted with methanol, ethyl acetate or acetone. 
     The eluate is concentrated and purified using silica gel (Wakogel C-200, Wako Pure Chemical Industries, Ltd.), etc. The product is further purified using silica gel (LiChroprep Si60, Merck), etc. and then using reverse phase silica gel (Wakogel L.C-ODS, Wako Pure Chemical Industries, Ltd.), etc. to obtain DC-88A and/or DC-89Al. The thus obtained DC-88A can be further purified to elevate the purity by procedures such as recrystallization, high performance liquid chromatography, etc. 
     Prior to the silica gel column chromatography, water of pH 5-6 and ethyl acetate may be added to the concentrate, followed by shaking, whereby the active component is shifted to the ethyl acetate layer. 
     The ethyl acetate layer is concentrated to dryness to give crude DC-88A and/or DC-89Al as a powder. 
     DC-88A and/or DC-89Al themselves and compositions comprising effective amounts of them and vehicles can be used as antibiotics and anti-tumor agents. The vehicle contains diluents, excipients, disintegrators, binders, lubricants, bases, etc. which are commonly used. 
     When the compound is administered in the form of injection, for example, the compound is dissolved in diluents which are commonly used in the field of pharmaceutics such as ethanol, optionally with a surfactant and a solubilizing agent, and after ethanol is sucked off if necessary, the solution is mixed with distilled water for injection, physiological saline solution, or a distilled water for injection containing glucose, fructose, mannitol, etc. 
     Alternatively, the ethanol solution may be freeze-dried or the compound may be mixed with sodium chloride to prepare a powder preparation for injection, which is dissolved before each application. These injections are administered, for example, intravenously. Intramuscular administration, intraarterial administration, intraperitoneal administration, intrathoracic administration, etc. are also possible. Preparations for oral administration are prepared by mixing DC-88A and/or DC-89Al with a suitable excipient, disintegrator, binder, lubricant, etc. and forming the mixture into tablets, granules or powders in a conventional manner. 
     Although the amount of the compound for dosage varies in accordance with the method of administration, the age and condition of patients, etc., it is suitable to administer the compound in an amount of 0.5 to 75 mg/60 kg per day to mammals including human beings. 
    
    
     BRIEF DESCRIPTION OF THE DRAWINGS 
     FIG. 1 and FIG. 3 show the ultraviolet absorption spectra (in CH 3  OH solution) of DC-88A and DC-89Al, respectively, in which 1 or the solid line represents the data under neutral conditions, 2 or the broken line the data under acidic conditions (0.01N HCl), and 3 or the dot and dash line the data under alkaline conditions (0.01N NaOH). 
     FIG. 2 and FIG. 4 show the infrared absorption spectra (in CHCl 3  solution) of DC-88A and DC-89Al, respectively. 
    
    
     EXAMPLE 
     Examples of the present invention are shown below. In the examples, DC-88A and DC-89Al were traced by bioassay using Bacillus subtilis No. 10707, or by detection under ultraviolet lamp after thin layer chromatography. 
     EXAMPLE 1 
     Streptomyces parvullus FERM BP-1002 was used as a seed strain. The strain was inoculated in 300 ml of a seed medium (pH 7.2, prior to sterilization) containing 20 g/l dextrin, 10 g/l peptone, 1 g/l yeast extract, 5 g/l corn steep liquor, 10 g/l glucose and 5 g/l calcium carbonate in a 2 l-Erlenmeyer flask and subjected to shaking culture (200 rpm) at 30° C. for 48 hours. The resulting seed culture was inoculated in 15 l of a fermentation medium having the following composition in a 30 l-jar fermentor, and cultured at 30° C. with aeration and stirring (rotation: 250 rpm, aeration: 15 l/min). 
     Composition of the fermentation medium: 20 g/l soluble starch, 5 g/l dry yeast, 0.5 g/l KH 2  PO 4 , 0.5 g/l MgSO 4 .7H 2  O, 5 g/l calcium carbonate (pH 7.0, adjusted with NaOH prior to sterilization) 
     Culturing was carried out for 72 hours, during which the pH of the medium was adjusted to 6.5-7.5 with aqueous ammonia. 
     The microbial cells were separated from the culture broth by filtration to give 13 l of a filtrate. Then, 13 l of the filtrate was passed through a column filled with 2 l of nonionic porous resin HP-20 (trademark, manufactured by Mitsubishi Chemical Industries Ltd.) to adsorb the active component. After being washed with water, the column was further washed with 50% methanol to remove impurities. Then, after being washed with water again, the column was eluted with ethyl acetate. The eluted fractions were concentrated and developed with toluene-acetone using silica gel (Wakogel C-200, Wako Pure Chemical Industries, Ltd.) to obtain an active component. The active component was then developed with toluene-acetone using silica gel (LiChroprep Si60, Merck) to obtain crude DC-88A. The crude product was subjected to density gradient elution using high performance liquid chromatography (Wakogel-L.C-ODS 30 k, Wako Pure Chemical Industries, Ltd.) with 50% to 100% methanol to obtain 3 mg of DC-88A. The thus obtained DC-88A showed the physicochemical properties and biological properties described hereinbefore. 
     EXAMPLE 2 
     The same procedures as described in Example 1 were repeated except that Streptomyces lydicus FERM BP-988 was used as a seed strain, whereby 1.8 mg of DC-88A was obtained. 
     EXAMPLE 3 
     Streptomyces lydicus FERM BP-988 was used as a seed strain. The strain was inoculated in 300 ml of a seed medium (pH 7.2, prior to sterilization) containing 5 g/l Bacto-Tryptone (manufactured by Difco Co., Ltd.), 5 g/l yeast extract, 3 g/l meat extract, 10 g/l soluble starch, 10 g/l glucose and 5 g/l calcium carbonate in a 2 l-Erlenmeyer flask and subjected to shaking culture (200 rpm) at 30° C. for 48 hours. The resulting seed culture was transferred in an amount of 5% by volume into 15 l of a medium having the same composition as mentioned above in a 30 l-jar fermentor, and cultured at 28° C. for 24 hours with stirring (rotation: 200 rpm, aeration: 15 l/min). 
     The resulting culture was then transferred in an amount of 10% by volume into 150 l of a fermentation medium having the following composition in a 200 l-tank fermentor, and cultured at 28° C. with aeration and stirring (rotation: 200 rpm, aeration: 15 l/min). 
     Composition of the fermentation medium: 50 g/l dextrin, 10 g/l dry yeast, 10 g/l NaNH 4  HPO 4 .4H 2  O, 0.5 g/l KH 2  PO 4 , 0.5 g/l MgSO 4 .7H 2  O, 10 g/l potassium chloride, 5 g/l calcium carbonate (pH 7.2, adjusted with NaOH prior to sterilization) 
     Culturing was carried out for 70 hours without controlling the pH of the medium. The microbial cells and other precipitates formed were separated from the culture broth by filtration to give 100 l of a filtrate. 
     30 l of acetone was added to the microbial cells and other precipitates, and the suspension was allowed to stand overnight. Then, the acetone extract was filtrated and the filtrate (25 l) was diluted with 75 l of water. The diluted filtrate and the culture filtrate were combined (total volume: 200 l), adjusted to pH 5.0 with hydrochloric acid, and then passed through a column filled with 10 l of Diaion HP-20 to adsorb the active component. After the column was washed with water and then with 40% methanol solution, elution was carried out with methanol. The eluted fractions were concentrated and adjusted to pH 6.0, followed by extraction with ethyl acetate. 
     The extract was concentrated and the residue was mixed with silica gel (Wakogel C-200, Wako Pure Chemical Industries, Ltd.) to obtain a powder. The powdery sample was applied to a column filled with 1000 ml of silica gel (Wakogel C-200, Wako Pure Chemical Industries, Ltd.) previously suspended in n-hexane. Then, a mixed solvent of n-hexane, ethyl acetate and acetic acid (600:300:4 V/V/V) was passed through the column to remove impurities. Elution was carried out with the above solvent system in which the rate of ethyl acetate was increased stepwise. Finally, a mixed solvent of n-hexane, ethyl acetate and acetic acid (225:675:4 V/V/V) was passed through the column to obtain active fractions. The fractions were concentrated and mixed with silica gel (LiChroprep Si60, Merck) to obtain a powder. The powdery sample was applied to a column filled with 50 ml of silica gel (LiChroprep Si60, Merck) previously suspended in n-hexane, and a mixed solvent of n-hexane, ethyl acetate and acetic acid (400:100:2.5 V/V/V) was passed through the column under a pressure of 5 kg/cm 2  to remove impurities. 
     Then, elution was carried out under a pressure of 5 kg/cm 2  with the above solvent system in which the rate of ethyl acetate was increased stepwise. Finally, a mixed solvent of n-hexane, ethyl acetate and acetic acid (250:250:2.5 V/V/V) was passed through the column under a pressure of 5 kg/cm 2  to elute active fractions. The active fractions were concentrated to dryness and the residue was dissolved in a small amount of acetonitrile. The solution was applied to a column filled with chemically modified silica gel (Wakogel LC NH 2  -10H, Wako Pure Chemical Industries, Ltd.) previously suspended in acetonitrile. Then, density gradient elution was carried out with 100% acetonitrile to 90% aqueous acetonitrile solution. The active fractions were combined and concentrated to obtain 10 mg of pure DC-89Al. The thus obtained DC-89Al showed the physicochemical properties, antibacterial activity and anti-tumor activity described hereinbefore. 
     EXAMPLE 4 
     The same fermentation procedures as described in Example 1 were repeated except that Streptomyces parvullus FERM BP-1002 was used and 5 g/l NH 4  Cl was added to the fermentation medium. Thin layer chromatography showed that DC-89Al was mainly produced in the culture broth, while DC-88A was accumulated in a trace amount. 
     Purification and isolation of DC-89Al from the culture broth were carried out in the same manner as described in Example 1 to obtain 8 mg of DC-89Al. 
     EXAMPLE 5 
     Injection 
     10 mg of DC-89Al obtained in Example 3 was dissolved in 50 ml of ethanol. The solution was stirred and ethanol was sucked off. The residue was dissolved in about 10 ml of sterilized physiological saline solution to give a solution for injection.