N-phenyltetrahydrophthalimides
N-Aryl-substituted tetrahydrophthalimides which have a herbicidal action are known. For example, EP-A-207,894 describes tetrahydrophthalimides of of the formula I&#39; ##STR2## where the radicals have for example the following meanings: 
     R a  and R b  are identical or different and each is hydrogen or halogen; 
     R c  and R d  together denote, inter alia, a substituted or unsubstituted C 2  -C 3  -alkylene bridge; and 
     R e  is, inter alia, hydrogen, cyano or C 1  -C 4  -alkyl. 
     However, the action of these compounds is unsatisfactory at low application rates. 
     The object of the invention was therefore to provide N-phenyltetrahydrophthalimide compounds which have, at low application rates, a better action on unwanted plants without damaging crop plants. 
     We have now found that tetrahydrophthalimides of the formula I ##STR3## where R 1  is hydrogen or halogen, R 2  is halogen, R 3  is hydrogen or C 1  -C 4  -alkyl, R 4  is unsubstituted or C 1  -C 3  -alkoxy-substituted C 1  -C 8  -alkyl, C 3  -C 4  -alkenyl or C 3  -C 4  -alkynyl, and R 5  is hydrogen or C 1  -C 4  -alkyl, have an advantageous herbicidal action particularly when applied postemergence, and are selective in a number of crop plants. 
     By halogen, we mean fluorine, chlorine and bromine, halogen for R 1  preferably being fluorine and for R 2  preferably chlorine. 
     The term alkyl embraces straight-chain and branched radicals, e.g., methyl, ethyl, n-propyl and isopropyl. 
     The alkenyl and alkynyl radicals may also be straight-chain or branched. Examples of alkenyl radicals in formula I are 2-propenyl, 2-butenyl, 3-butenyl, and 2-isobutenyl, especially 2-propenyl and 2-butenyl; alkynyl radicals are usually propargyl, 2-butynyl and 3-butynyl. 
     The invention embraces the enantiomers, the diastereomers and mixtures thereof. 
     The N-substituted tetrahydrophthalimides are obtainable from 3,4,5,6-tetrahydrophthalic anhydride and an aniline of the formula V, e.g., in a solvent at a temperature of from 20° to 200° C., preferably 40° to 150° C. Suitable solvents are for example lower alkanoic acids such as glacial acetic acid or propionic acid, or aprotic solvents such as toluene or xylene in the presence of acidic catalysts such as aromatic sulfonic acids. 
     Preferred compounds I are those in which R 1  is hydrogen or fluorine, R 2  is chlorine, R 3  is C 1  -C 2  -alkyl, R 4  is C 1  -C 4  -alkyl, C 3  -C 4  -alkenyl or C 3  -C 4  -alkynyl and R 5  is hydrogen or methyl. 
     The anilines of the formula V are obtained for example by reducing a nitrobenzene IV having the appropriate acetal structure by means of reducing agents such as iron or tin(II) salts. ##STR4## 
     The reduction can also be carried out as a catalytic hydrogenation with a noble metal catalyst such as platinum or palladium, or with Raney nickel under relatively mild conditions. 
     Nitroacetals IV are accessible by reaction of an appropriate benzaldehyde II in an inert solvent in the presence of an acid with a diol of the formula III: ##STR5## 
    
    
     The recommendations given in the examples below were employed to obtain further compounds of the general formula I using different starting compounds. These compounds and their physical data are given in the following table. Compounds without any physical data may be obtained from the corresponding materials in analogous manner. Because of their close structural similarity to the manufactured and investigated compounds they are expected to have a similar action. 
     EXAMPLE ##STR6## 
     (a) 19.4 g of n-butyl 2,3-dihydroxyisobutyrate is added to 18.6 g of 2-chloro-5-nitrobenzaldehyde and 0.5 g of p-toluenesulfonic acid in 250 ml of toluene, and the mixture is refluxed for 5 hours using a water separator. The mixture is cooled, the solvent is removed and the remainder is dried in a high vacuum. There is obtained 35 g of 3-(5-methyl-5-n-butyloxycarbonyl-1,3-dioxolan-2-yl)-4-chloronitrobenzene (oil). 
     (b) While refluxing, 34.4 g of the above nitro compound in 20 ml of methanol is added to a mixture of 16.8 g of iron powder in 30 ml of methanol and 75 ml of glacial acetic acid. The mixture is refluxed for 2 hours. After cooling, 250 ml of water is added and the mixture is subjected to suction filtration. The filtrate is extracted three times, each time with 100 ml of ethyl acetate, dried, concentrated and dried in a high vacuum. There is obtained 31 g of 3-(5-methyl-5-n-butyloxycarbonyl-1,3-dioxolan-2-yl)-4-chloroaniline (oil). 
     (c) 15.7 g of the above aniline and 7.6 g of cyclohexene-1,2-dicarboxylic anhydride are refluxed for 5 hours in 150 ml of glacial acetic acid. After cooling, 150 ml of water is added, followed by extraction twice with 100 ml of methylene chloride, drying and removal of the solvent. The product is purified by chromatography and dried in a high vacuum. There is obtained 9.0 g of N-[3-(5-methyl-5-n-butyloxycarbonyl-1,3-dioxolan-2-yl)-4-chlorophenyl]-3.4.5.6-tetrahydrophthalimide (oil) (Table 1, no. 1.027). 
     Table 1 contains further examples of active ingredients which can be prepared by this synthesis principle. 
     
                                           TABLE 1                                 
__________________________________________________________________________
 ##STR7##                                                                 
No.                                                                       
   R.sup.1                                                                
      R.sup.3                                                             
           R.sup.4        mp [°C.]                                 
                               IR [cm.sup.-1 ]                            
__________________________________________________________________________
1.001                                                                     
   H  H    CH.sub.3                                                       
1.002                                                                     
   F  H    CH.sub.3                                                       
1.003                                                                     
   H  CH.sub.3                                                            
           CH.sub.3       oil  1715, 1481, 1377, 1088                     
1.004                                                                     
   F  CH.sub.3                                                            
           CH.sub.3                                                       
1.005                                                                     
   H  CH.sub.2 CH.sub.3                                                   
           CH.sub.3       oil  2938, 1715, 1481, 1378, 1088               
1.006                                                                     
   F  CH.sub.2 CH.sub.3                                                   
           CH.sub.3                                                       
1.007                                                                     
   H  H    CH.sub.2 CH.sub.3                                              
1.008                                                                     
   F  H    CH.sub.2 CH.sub.3                                              
1.009                                                                     
   H  CH.sub.3                                                            
           CH.sub.2 CH.sub.3                                              
                          oil  1715, 1480, 1376, 1088                     
1.010                                                                     
   F  CH.sub.3                                                            
           CH.sub.2 CH.sub.3                                              
                          oil  1720, 1500, 1422, 1082                     
1.011                                                                     
   H  CH.sub. 2 CH.sub.3                                                  
           CH.sub.2 CH.sub.3                                              
                          oil  2938, 1715, 1480, 1377, 1089               
1.012                                                                     
   F  CH.sub.2 CH.sub.3                                                   
           CH.sub.2 CH.sub.3                                              
                          oil  1721, 1500, 1422, 1083                     
1.013                                                                     
   H  H    (CH.sub.2).sub.2 CH.sub.3                                      
1.014                                                                     
   F  H    (CH.sub.2).sub.2 CH.sub.3                                      
1.015                                                                     
   H  CH.sub.3                                                            
           (CH.sub.2).sub.2 CH.sub.3                                      
                          oil  2929, 1716, 1479, 1377, 1089               
1.016                                                                     
   F  CH.sub.3                                                            
           (CH.sub.2).sub.2 CH.sub.3                                      
                          oil  1720, 1500, 1422, 1082                     
1.017                                                                     
   H  CH.sub.2 CH.sub.3                                                   
           (CH.sub.2).sub.2 CH.sub.3                                      
                          oil  2938, 1716, 1481, 1378, 1089               
1.018                                                                     
   F  CH.sub.2 CH.sub.3                                                   
           (CH.sub.2).sub.2 CH.sub.3                                      
                          oil  1721, 1500, 1422, 1083                     
1.019                                                                     
   H  H    CH(CH.sub.3).sub.2                                             
1.020                                                                     
   F  H    CH(CH.sub.3).sub.2                                             
1.021                                                                     
   H  CH.sub.3                                                            
           CH(CH.sub.3).sub.2                                             
1.022                                                                     
   F  CH.sub.3                                                            
           CH(CH.sub.3).sub.2                                             
1.023                                                                     
   H  CH.sub.2 CH.sub.3                                                   
           CH(CH.sub.3).sub.2                                             
1.024                                                                     
   F  CH.sub.2 CH.sub.3                                                   
           CH(CH.sub.3).sub.2                                             
1.025                                                                     
   H  H    (CH.sub.2).sub.3 CH.sub.3                                      
1.026                                                                     
   F  H    (CH.sub.2).sub.3 CH.sub.3                                      
1.027                                                                     
   H  CH.sub.3                                                            
           (CH.sub.2).sub.3 CH.sub.3                                      
                          oil  2958, 1716, 1481, 1377, 1088               
1.028                                                                     
   F  CH.sub.3                                                            
           (CH.sub.2).sub.3 CH.sub.3                                      
                          oil  2958, 1721, 1500, 1423, 1082               
1.029                                                                     
   H  CH.sub.2 CH.sub.3                                                   
           (CH.sub.2).sub.3 CH.sub.3                                      
                          oil  2960, 1716, 1480, 1378, 1089               
1.030                                                                     
   F  CH.sub.2 CH.sub.3                                                   
           (CH.sub.2).sub.3 CH.sub.3                                      
                          oil  2960, 1721, 1500, 1422                     
1.031                                                                     
   H  CH.sub.3                                                            
           CH.sub.2 CH(CH.sub.3).sub.2                                    
                          oil  2960, 1718, 1481, 1378, 1088               
1.032                                                                     
   F  CH.sub.3                                                            
           CH.sub.2 CH(CH.sub.3).sub.2                                    
1.033                                                                     
   H  CH.sub.2 CH.sub.3                                                   
           CH.sub.2 CH(CH.sub.2 CH.sub.3)(CH.sub.2).sub.3 CH.sub.3        
                          oil  2932, 1717, 1481, 1378, 1089               
1.034                                                                     
   F  CH.sub.2 CH.sub.3                                                   
           CH.sub.2 CH(CH.sub.2 CH.sub.3)(CH.sub.2).sub.3 CH.sub.3        
__________________________________________________________________________
 
    
     
                       TABLE 2                                                     
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 ##STR8##                                                                 
No.  R.sup.1                                                              
            R.sup.3                                                       
                   R.sup.4 mp [°C.]                                
                                  IR [cm.sup.-1 ]                         
______________________________________                                    
2.001                                                                     
     H      CH.sub.3                                                      
                   CH.sub.3                                               
2.002                                                                     
     F      CH.sub.3                                                      
                   CH.sub.3                                               
2.003                                                                     
     H      CH.sub.3                                                      
                   CH.sub.2 CH.sub.3                                      
2.004                                                                     
     F      CH.sub.3                                                      
                   CH.sub.2 CH.sub.3                                      
2.005                                                                     
     H      CH.sub.3                                                      
                   (CH.sub.2).sub.2 CH.sub.3                              
2.006                                                                     
     F      CH.sub.3                                                      
                   (CH.sub.2).sub.2 CH.sub.3                              
2.007                                                                     
     H      H      CH(CH.sub.3).sub.2                                     
                           oil    2936, 1717, 1418, 1376                  
                                  1101                                    
2.008                                                                     
     F      H      CH(CH.sub.3).sub.2                                     
2.009                                                                     
     H      H      (CH.sub.2).sub.3 CH.sub.3                              
                           oil    2958, 1715, 1480, 1378                  
                                  1100                                    
2.010                                                                     
     F      H      (CH.sub.2).sub.3 CH.sub.3                              
2.011                                                                     
     H      H      CH.sub.3                                               
                           oil    1715, 1481, 1378, 1104                  
2.012                                                                     
     F      H      CH.sub.3                                               
2.013                                                                     
     H      H      (CH.sub.2).sub.2 CH.sub.3                              
2.014                                                                     
     F      H      (CH.sub.2).sub.2 CH.sub.3                              
______________________________________                                    
 
    
     
                       TABLE 3                                                     
______________________________________                                    
 ##STR9##                                                                 
No.  R.sup.3                                                              
            R.sup.4   R.sup.5                                             
                           mp [°C.]                                
                                  IR [cm.sup.-1 ]                         
______________________________________                                    
3.001                                                                     
     H      CH.sub.3  H                                                   
3.002                                                                     
     CH.sub.3                                                             
            CH.sub.3  H                                                   
3.003                                                                     
     H      CH.sub.3  CH.sub.3                                            
3.004                                                                     
     CH.sub.3                                                             
            CH.sub.3  CH.sub.3                                            
3.005                                                                     
     H      CH.sub.2 CH.sub.3                                             
                      H                                                   
3.006                                                                     
     CH.sub.3                                                             
            CH.sub.2 CH.sub.3                                             
                      H                                                   
3.007                                                                     
     H      CH.sub.2 CH.sub.3                                             
                      CH.sub.3                                            
3.008                                                                     
     CH.sub.3                                                             
            CH.sub.2 CH.sub.3                                             
                      CH.sub.3                                            
3.009                                                                     
     H      (CH.sub.2).sub.2 CH.sub.3                                     
                      H                                                   
3.010                                                                     
     CH.sub.3                                                             
            (CH.sub.2).sub.2 CH.sub.3                                     
                      CH.sub.3                                            
3.011                                                                     
     H      (CH.sub.2).sub.2 CH.sub.3                                     
                      CH.sub.3                                            
3.012                                                                     
     CH.sub.3                                                             
            (CH.sub.2 ).sub.2 CH.sub.3                                    
                      CH.sub.3                                            
3.013                                                                     
     H      CH(CH.sub.3).sub.2                                            
                      H                                                   
3.014                                                                     
     CH.sub.3                                                             
            CH(CH.sub.3).sub.2                                            
                      H                                                   
3.015                                                                     
     H      CH(CH.sub.3).sub.2                                            
                      CH.sub.3                                            
                           oil    2978, 1720, 1512, 1437,                 
                                  1097, 1068                              
3.016                                                                     
     CH.sub.3                                                             
            CH(CH.sub.3).sub.2                                            
                      CH.sub.3                                            
3.017                                                                     
     H      (CH.sub.2).sub.3 CH.sub.3                                     
                      H                                                   
3.018                                                                     
     CH.sub.3                                                             
            (CH.sub.2).sub.3 CH.sub.3                                     
                      H    oil    1720, 1512, 1437, 1132                  
3.019                                                                     
     H      (CH.sub.2).sub.3 CH.sub.3                                     
                      CH.sub.3                                            
3.020                                                                     
     CH.sub.3                                                             
            (CH.sub.2).sub.3 CH.sub.3                                     
                      CH.sub.3                                            
______________________________________                                    
 
    
     The herbicidal agents, or the active ingredients on which they are based, may be applied pre- or postemergence. If certain crop plants tolerate the active ingredients less well, application techniques may be used in which the herbicidal agents are sprayed from suitable equipment in such a manner that the leaves of sensitive crop plants are if possible not touched, and the agents reach the soil or the unwanted plants growing beneath the crop plants (post-directed, lay-by treatment). 
     The application rates depend on the objective to be achieved, the time of the year, the plants to be combated and their growth stage, and are from 0.005 to 3.0, preferably 0.01 to 0.5, kg/ha. 
     The action of the active ingredients of the formula I on the growth of plants is illustrated in greenhouse experiments. 
     The vessels employed were plastic flowerpots having a volume of 300 cm 3  and filled with a sandy loam containing about 3.0% humus. The seeds of the test plants were sown separately, according to species. 
     For the postemergence treatment, either plants which had been sown in the pots and grown there were selected, or they were cultivated separately as seedlings and transplanted to the pots a few days before being treated. 
     Depending on growth form, the plants were grown to a height of from 3 to 15 cm before being treated with the active ingredients which were suspended or emulsified in water and sprayed through finely distributing nozzles. The application rate for postemergence treatment was 0.06 kg/ha. 
     The pots were set up in the greenhouse, species from warmer climates in warmer areas (20° to 35° C.) and species from moderate climates at 10° to 20° C. The experiments were run for from 2 to 4 weeks. During this time the plants were tended and their reactions to the various treatments assessed. 
     The assessment scale was 0 to 100, 100 denoting nonemergence or complete destruction of at least the visible plant parts, and 0 denoting no damage or normal growth. 
     The plants used in the greenhouse experiments belonged to the following species: 
     
         ______________________________________                                    
CODE    Botanical name    Common name                                     
______________________________________                                    
ABUTH   Abutilon theophrasti                                              
                          velvet leaf                                     
AMARE   Amaranthus spp.   pigweed                                         
CHYCO   Chrysanthemum corinarium                                          
                          crown daisy                                     
DEDTO   Desmodium tortuosum                                               
                          Florida beggarweed                              
GALAP   Galium aparine    catchweed bedstraw                              
IPOSS   Ipomoea spp.      morningglory                                    
LAMAM   Lamium amplexicaule                                               
                          henbit                                          
MERAN   Mercurialis annua annual mercury                                  
POLPE   Polygonum persicaria                                              
                          ladysthumb                                      
SINAL   Sinapis alba      white mustard                                   
SOLNI   Solanum nigrum    black nightshade                                
STEME   Stellaria media   chickweed                                       
TRZAS   Triticum aestivum spring wheat                                    
TRZAW   Triticum aestivum wheat                                           
VERSS   Veronica spp.     speedwell                                       
ZEAMX   Zea mays          Indian corn                                     
______________________________________                                    
 
    
     In view of the numerous application methods possible, the compounds according to the invention, or agents containing them, may be used in a large number of crop plants for removing unwanted plants. The following crops are examples: 
     
         ______________________________________                                    
Botanical name        Common name                                         
______________________________________                                    
Allium cepa           onions                                              
Ananas comosus        pineapples                                          
Arachis hypogaea      peanuts (groundnuts)                                
Asparagus officinalis asparagus                                           
Avena sativa          oats                                                
Beta vulgaris spp. altissima                                              
                      sugarbeets                                          
Beta vulgaris spp. rapa                                                   
                      fodder beets                                        
Beta vulgaris spp. esculenta                                              
                      table beets, red beets                              
Brassica napus var. napus                                                 
                      rapeseed                                            
Brassica napus var. napobrassica                                          
                      swedes                                              
Brassica napus var. rapa                                                  
                      turnips                                             
Brassica rapa var. silvestris                                             
Camellia sinensis     tea plants                                          
Carthamus tinctorius  safflower                                           
Carya illinoinensis   pecan trees                                         
Citrus limon          lemons                                              
Citrus maxima         grapefruits                                         
Citrus reticulata     mandarins                                           
Citrus sinensis       orange trees                                        
Coffea arabica (Coffea canephora,                                         
Coffea liberica)      coffee plants                                       
Cucumis melo          melons                                              
Cucumis sativus       cucumbers                                           
Cynodon dactylon      Bermudagrass                                        
Daucus carota         carrots                                             
Elais guineensis      oil palms                                           
Fragaria vesca        strawberries                                        
Glycine max           soybeans                                            
Gossypium hirsutum (Gossypium arboreum,                                   
                      cotton                                              
Gossypium herbaceum, Gossypium vitifolium)                                
Helianthus annuus     sunflowers                                          
Helianthus tuberosus  Jerusalem artichoke                                 
Hevea brasiliensis    rubber plants                                       
Hordeum vulgare       barley                                              
Humulus lupulus       hops                                                
Ipomoea batatas       sweet potatoes                                      
 Juglans regia        walnut trees                                        
Linum usitatissimum   flax                                                
Lycopersicon lycopersicum                                                 
                      tomatoes                                            
Malus spp.            apple trees                                         
Manihot esculenta     cassava                                             
Medicago sativa       alfalfa (lucerne)                                   
Mentha piperita       peppermint                                          
Musa spp.             banana plants                                       
Nicotiana tabacum (N. rustica)                                            
                      tobacco                                             
Olea europaea         olive trees                                         
Oryza sativa          rice                                                
Phaseolus lunatus     limabeans                                           
Phaseolus mungo       mungbeans                                           
Phaseolus vulgaris    snapbeans, green                                    
                      beans, dry beans                                    
Pennisetum glaucum    pearl millet                                        
Petroselinum crispum spp. tuberosum                                       
                      parsley                                             
Picea abies           Norway spruce                                       
Abies alba            fir trees                                           
Pinus spp.            pine trees                                          
Pisum sativum         English peas                                        
Prunus avium          cherry trees                                        
Prunus domestica      plum trees                                          
Prunus dulcis         almond trees                                        
Prunus persica        peach trees                                         
Pyrus communis        pear trees                                          
Ribes sylvestre       redcurrants                                         
Ribes uva-crispa      gooseberries                                        
Ricinus communis      castor-oil plants                                   
Saccharum officinarum sugar cane                                          
Secale cereale        rye                                                 
Sesamum indicum       sesame                                              
Solanum tuberosum     Irish potatoes                                      
Sorghum bicolor (s. vulgare)                                              
                      sorghum                                             
Sorghum dochna        sorgo                                               
Theobroma cacao       cacao plants                                        
Trifolium pratense    red clover                                          
Triticum aestivum     wheat                                               
Vaccinium corymbosum  blueberries                                         
Vaccinium vitis-idaea cranberries                                         
Vicia faba            tick beans                                          
 Vigna sinensis (V. unguiculata)                                          
                      cow peas                                            
Vitis vinifera        grapes                                              
Zea mays              Indian corn, sweet                                  
                      corn, maize                                         
______________________________________                                    
 
    
     To increase the spectrum of action and to achieve synergistic effects, the N-phenyltetrahydrophthalimides of the formula I may be mixed with each other, or mixed and applied together with numerous representatives of other herbicidal or growth-regulating active ingredient groups. Examples of suitable components are diazines, 4H-3,1-benzoxazine derivatives, benzothiadiazinones, 2,6-dinitroanilines, N-phenylcarbamates, thiolcarbamates, halocarboxylic acids, triazines, amides, ureas, diphenyl ethers, triazinones, uracils, benzofuran derivatives, cyclohexane-1,3-dione derivatives, quinolinecarboxylic acids, etc. 
     It may also be useful to apply the N-phenyltetrahydrophthalimides of the formula I, either alone or in combination with other herbicides, in admixture with other crop protection agents, e.g., agents for combating pests or phytopathogenic fungi or bacteria. The compounds may also be mixed with solutions of mineral salts used to remedy nutritional or trace element deficiencies. Non-phytotoxic oils and oil concentrates may also be added. 
     
                       TABLE 4                                                     
______________________________________                                    
Herbicidal action of compound no. 1.027 on postemergence                  
application of 0.06 kg/ha in the greenhouse                               
Test plants   Damage (%)                                                  
______________________________________                                    
ABUTH         100                                                         
AMARE         100                                                         
DEDTO         100                                                         
GALAP          98                                                         
IPOSS         100                                                         
MERAN         100                                                         
SOLNI         100                                                         
______________________________________                                    
 
    
     
                       TABLE 5                                                     
______________________________________                                    
Herbicidal action and tolerance by a crop on postemergence                
application of 0.03 kg/ha of compound no. 1.027                           
Test plants   Damage (%)                                                  
______________________________________                                    
GALAP         100                                                         
LAMAM         100                                                         
MERAN         100                                                         
POLPE         100                                                         
SINAL          95                                                         
STEME         100                                                         
TRZAW          0                                                          
VERSS         100                                                         
______________________________________                                    
 
    
     Examples demonstrating the control of unwanted broadleaved plants and tolerance by a crop on postemergence application of 0.03 kg/ha in the greenhouse. 
     
                                           TABLE 6                                 
__________________________________________________________________________
 ##STR10##                                                                
Comp. no.                                                                 
      R.sup.1                                                             
        R.sup.2                                                           
          R.sup.3                                                         
            R.sup.4                                                       
                  R.sup.5                                                 
                     TRZAS                                                
                          CHYCO                                           
                               SOLNI                                      
                                    GALAP                                 
                                         STEME                            
__________________________________________________________________________
2.007 H Cl                                                                
          H CH(CH.sub.3).sub.2                                            
                  CH.sub.3                                                
                     10   100  100  100   90                              
2.009 H Cl                                                                
          H (CH.sub.2).sub.3 CH.sub.3                                     
                  CH.sub.3                                                
                     10   100  100  100  100                              
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                                           TABLE 7                                 
__________________________________________________________________________
 ##STR11##                                                                
Comp. no.                                                                 
      R.sup.1                                                             
        R.sup.2                                                           
          R.sup.3                                                         
             R.sup.4 R.sup.5                                              
                       ZEAMX                                              
                            CHYCO                                         
                                 LAMAM                                    
                                      SOLNI                               
                                           STEME                          
__________________________________________________________________________
1.031 H Cl                                                                
          CH.sub.3                                                        
             CH.sub.2 CH(CH.sub.3).sub.2                                  
                     H 0    100  100  100  100                            
__________________________________________________________________________
 
    
     
                                           TABLE 8                                 
__________________________________________________________________________
 ##STR12##                                                                
Comp. no.                                                                 
      R.sup.1                                                             
        R.sup.2                                                           
          R.sup.3                                                         
               R.sup.4                                                    
                  R.sup.5                                                 
                    TRZAS                                                 
                         CHYCO                                            
                              SOLNI                                       
                                   VERSS                                  
__________________________________________________________________________
1.005 H Cl                                                                
          CH.sub.2 CH.sub.3                                               
               CH.sub.3                                                   
                  H 10   100  100  100                                    
__________________________________________________________________________