Alkaline protease, alkaline protease gene, recombinant DNA, DNA fragment for the expression of gene, and process for the production of alkaline protease
FIELD OF THE INVENTION 
     This invention relates to alkaline protease, alkaline protease gene, novel recombinant DNA, a prepro region for the expression of the alkaline protease gene and a method for the production of alkaline protease. 
     PRIOR ART 
     There has been no report on the structure of an alkaline protease gene derived from Aspergillus oryzae which is a member of yellow koji mold. Even the isolation of this gene remained to be accomplished before the present invention. 
     The alkaline protease is a hydrolase capable of hydrolyzing a protein or a partial hydrolyzate thereof to cleave the peptide bond thereof. It can be used extensively in pharmaceuticals, foods, beverages, detergents, etc. 
     SUMMARY OF THE INVENTION 
     The object of the present invention is to provide alkaline protease in which valine at the amino acid number 40 of the wild type alkaline protease is replaced by leucine or isoleucine, alkaline protease gene encoding the above described amino acid sequence having amino acid substitution, recombinant DNA containing said gene, a DNA fragment used for the expression of a gene and a method of producing said alkaline protease having the above described amino acid substitution. 
     The inventors have investigated the alkaline protease gene derived from Aspergillus oryzae and have succeeded for the first time in isolating the alkaline protease gene and a prepro type alkaline protease gene, and determined the structures thereof (Japanese Patent Appln. Laid-Open-to-Public Publication Nos. 2374/1990 and 2375/1990, and Japanese Patent Appln. Nos. 280370/1989 and 280371/1989). 
     More recently, the inventors have tried to find an efficient method of producing alkaline protease using the prepro type alkaline protease gene and surprisingly found that by culturing Saccharomyces cerevisiae harboring a recombinant plasmid containing the prepro type alkaline protease gene derived from Aspergillus oryzae, alkaline protease could be produced by the microorganism and secreted from the host into a culture medium (Japanese Patent Appln. Nos. 280372/1989 and 280373/1989). 
     We have further tried to find a method of producing alkaline protease of increased activity and successfully found that introduction of mutation into the alkaline protease gene results in a great increase in the activity of the alkaline protease produced. We have prepared a gene encoding alkaline protease having leucine or isoleucine in the place of valine at amino acid number 40 of wild type alkaline protease and inserted the gene into a suitable expression vector. The resultant construct is used to transform a microorganism belonging to the genus Saccharomyces and the transformants formed are cultured. Alkaline protease recovered from the culture has about 1.6-1.7-fold elevated activity. In addition, a construct containing the prepro sequence for an alkaline protease gene also expresses the gene encoding said protease having the amino acid substitution as mentioned above. 
     The amino acid sequence of wild-type alkaline protease is described in Japanese Patent Appln. LOP Publn. No. 2374/1990. 
     The present invention is directed to alkaline protease in which valine at the amino acid number 40 of wild type alkaline protease is replaced by leucine or isoleucine, to an alkaline protease gene encoding said amino acid sequence having amino acid substitution, to a novel recombinant DNA containing said gene, a transformant of Saccharomyces containing the recombinant DNA, and a method of producing alkaline protease by culturing the transformant and recovering alkaline protease from the culture. The present invention also provides a DNA fragment which contains a prepro sequence encoding the amino acid sequence as defined in the Sequence Listing by SEQ ID NO: 1, and which is used for the expression of a gene encoding a polypeptide such as alkaline protease. 
     The present invention will be described in detail hereinafter. 
     An alkaline protease gene used in the present invention is derived, for example, from Aspergillus oryzae (ATCC 20386). 
     Aspergillus oryzae is cultured according to the method as described in Japanese Patent Publication No. 38873/1973, and the cells are harvested from the culture using the methods known in the art, e.g., filtration, centrifugation, etc. 
     Cells are ruptured using glass beads and extracted with phenol. mRNA is then prepared according to the known methods (for example, Maniatis, T., 1982, Molecular Cloning, A Laboratory Manual, Cold Spring Harbor Laboratory, Cold Spring Harbor, N.Y.; Koseki, H. and Shimura, S., 1983 Experimental Procedure for Molecular Genetics p66-67). mRNA of alkaline protease is screened from the resultant mRNA according to a known method such as described in Biomedical Research, 1982, 3: 534-540, using anti-alkaline protease serum prepared according to the method described by Yamamura, Y., 1973, Immunochemistry, p43-50. 
     Alkaline protease mRNA is used to prepare cDNA according to the methods (Mol. Cell. Biol., 1982, 2: 161; Gene, 1983, 25: 263). cDNA thus obtained is inserted into a vector DNA such as pUC 119 (Takara Shuzo Co. LTD) to prepare a recombinant plasmid which is then used to transform various microorganisms such as E. coli DHl (ATCC 33849), E. coli HB101 (ATCC 33694), and the like according to the method as described by Hanahan, 1985, DNA Cloning, 1: 109-135. 
     A recombinant plasmid containing alkaline protease cDNA is selected from transformants according to the hybridization-selection method (Maniatis, T., 1982, Molecular Cloning, A Laboratory Manual, Cold Spring Harbor Laboratory, Cold Spring Harbor, N.Y.): cDNA containing a partial alkaline protease sequence is labelled with  32  P according to the nick translation method (Maniatis, T., 1982, Molecular Cloning, A Laboratory Manual, Cold Spring Harbor Laboratory, Cold Spring Harbor, N.Y.); (J. Mol. Biol., 1977, 113: 237-251). The labelled cDNA is used as a probe to screen the cDNA library according to the colony hybridization method (Protein, Nucleic Acid, Enzyme, 1981, 26: 575-579), and a recombinant plasmid containing a 1.5 kb cDNA fragment encoding alkaline protease is obtained. 
     A fragment containing a prepro sequence and an alkaline protease cDNA (prepro-type alkaline protease DNA) is obtained as follows: Plasmid containing the 1.5 kb cDNA fragment is digested with a restriction enzyme such as EcoRI at 30°-40° C. preferably at 37° C. for 1-24 hours preferably for 2 hours. The restriction fragments are electrophoresed on an agarose gel according to the method described by Maniatis, T., 1982, Molecular Cloning, A Laboratory Manual, Cold Spring Harbor Laboratory, Cold Spring Harbor, N.Y., p. 150. A DNA fragment containing the prepro-type alkaline protease DNA derived from Aspergillus oryzae is obtained. 
     The DNA recovered is sequenced according to the method described in Example (11) and shown in SEQ ID NO: 5, and the amino acid sequence is deduced from the nucleotide sequence (FIG. 6) as shown in SEQ ID NO: 6. 
     Vector DNA is digested with an enzyme such as EcoRI (Takara Shuzo Co. LTD) at 30°-40° C. preferably at 37° C. for 1-16 hours preferably for 2 hours. The digest is ligated to the prepro-type alkaline protease DNA using a DNA ligase such as T4 DNA ligase (Takara Shuzo Co. LTD) according to the method known in the art. 
     Any vector may be used (e.g., MA56 available from Washington Research Foundation). The construct thus produced is used to transform microorganisms belonging to the genus Saccharomyces (e.g., Saccharomyces cerevisiae SHYl (ATCC 44769)) according to the method described by Beggs (Nature 275: 104-109 (1978)). A transformant capable of secreting alkaline protease is obtained. Recombinant DNA is prepared from the transformant according to the method (Proc. Natl. Acad. Sci. 1969, 62: 1159-1166). 
     In the recombinant DNA, the codon GTG (nucleotide numbers 118-120) corresponding to valine at the amino acid number 40 of wild type alkaline protease can be replaced by ATT or CTG corresponding to leucine or isoleucine, respectively, by site directed mutation using for example oligonucleotide-directed in vitro mutagenesis system version 2 (Amersham). 
     DNAs of the desired mutants are digested with restriction enzymes such as BglII and AflII according to the method known in the art to prepare alkaline protease DNAs having the desired mutation. 
     The promoter and terminator (generous gift from Prof. Toe of Hiroshima University) of glyceraldehyde-3-phosphate dehydrogenase (GAPDH) derived from Zygosaccharomyces rouxii, the prepro-type alkaline protease cDNA and a vector DNA are ligated using, for example T4 DNA ligase (Takara Shuzo Co. LTD). 
     Any vector may be used for the above ligation such as pOAP106B as described in Example hereinafter. The vector is digested with, for example, BglII and AflII, and ligated to the fragment containing the mutation using a DNA ligase such as T4 DNA ligase (Takara Shuzo Co. LTD). The resultant construct is used to transform Saccharomyces cerevisiae  strain such as S. cerevisiae NA87-11A (generous gift from Prof. Oshima of Osaka University) as described by Beggs (Nature 275: 104-109 (1978)). 
     The transformant thus obtained has ability to produce alkaline protease. The recombinant DNA having the desired mutation is prepared from the transformant according to the method (Proc. Natl. Acad. Sci., 1969, 62: 1159-1166). 
     The transformant can then be cultured in a medium and alkaline protease can be recovered from the culture. Any culture medium conventionally used for the microorganisms belonging to the genus Saccharomyces may be utilized for example YPD medium (glucose, polypeptone, yeast extract). 
     A culture temperature is 25°-35° C., preferably 30° C. The incubation period is 6-120 hours, preferably 48 hours. 
     The culture is then centrifuged at 3,000 r.p.m. for about 2 minutes. The supernatant can be utilized as a crude enzyme solution. The cells may be disrupted by mixing in vortex mixer together with glass beads for about 3 minutes to yield crude enzyme solution. 
     Crude enzyme solution thus obtained can be used without further purification, or can be purified through the methods such as ammonium sulfate fractionation, ion exchange chromatography (e.g., DEAE-BioGel A), gel filtration (e.g., Ultro-Gel AcA34), etc., to prepare pure alkaline protease. 
     Alkaline protease with the substitution of leucine or isoleucine for valine at the amino acid number 40 has a 1.6-1.7 fold increase in its enzyme activity compared with wild type alkaline protease. The other physical and chemical properties of the mutant alkaline protease are the same as those described in Agr. Biol. Chem., 1973, 37: 2685-2694. 
     The nucleotide sequence encoding a prepro region (shown in the Sequence Listing by SEQ ID NO: 1) allows the expression of the alkaline protease gene with leucine or isoleucine substitution for valine, suggesting that the prepro sequence may be extremely useful for the expression of a gene. 
    
    
     DESCRIPTION OF THE DRAWINGS 
     FIG. 1 shows the restriction map of a recombinant plasmid pOAP5. 
     FIG. 2 shows the restriction map of recombinant plasmid pOAP10. 
     FIG. 3 shows the restriction map of recombinant plasmid pOAP301. 
     FIG. 4 shows the restriction map of recombinant plasmid pOAP311. 
    
    
     As mentioned above, the present invention provides an industrially useful alkaline protease, and a method of efficiently producing the same by culturing a transformant of the genus Saccharomyces which carries a recombinant DNA, and recovering alkaline protease with increased activity from the culture. 
     The following Example further illustrates the invention. 
     EXAMPLE 
     (1) Production of Cells 
     Aspergillus oryzae (ATCC 20386) (1.2×10 8  spores) was added to 50 ml of a medium [3% (W/V) heated, press-expanded nonfat soybean, and 3% (W/V) KH 2  PO 4  ]. The mixture was then incubated in a shaker (M-100°, Taiyo Kagaku Kogyo Co.) at 120 r.p.m. for 45 hours at 30° C. Then, the culture was filtered to give 10 g of the cells. 
     (2) Isolation of mRNA 
     10 g of the cells obtained in (1) above were added to 20 ml of a guanidine isothiocyanate solution [6M guanidine isothiocyanate, 37.5 mM sodium citrate pH 7.0, 0.75% (W/V) N-lauroylsarcosine sodium, 0.15M β-mercaptoethanol]. The mixture was placed in a blender cup (Nippon Seiki Seisakusho Co.), and 10 g of glass beads (0.5 mm in diameter) was added to the cup. The mixture was stirred at 10,000 r.p.m. for 5 minutes. 10 ml of phenol equilibrated with water was added to the mixture. The mixture was centrifuged at 10,000 r.p.m. for 10 minutes to disrupt the cells. 
     Then, the resultant mixture was centrifuged (18PR-52®, Hitachi Koki Co.) at 5,000 r.p.m. for 10 minutes to give 20 ml of a supernatant. 
     1.2 ml aliquots of 5.7M cesium chloride were dispensed to four ultracentrifuge tubes (Hitachi Koki Co.). The supernatant as obtained above was layered onto the individual cesium chloride solutions, and the tubes were centrifuged (SCP55H, Hitachi Koki Co.) at 30,000 r.p.m. for 16 hours at 15° C. to give a pellet. 
     The combined pellet was rinsed with ice cold 70% (V/V) ethanol, and then resuspended in 4 ml of 10 mM Tris buffer [10 mM Tris/HCl pH 7.4, 5 mM EDTA, 1% sodium dodecylsulfate]. The suspension was extracted with an equal volume of n-butanol/chloroform (4:1 V/V) mixture. The extract was centrifuged at 3,000 r.p.m. for 10 minutes to separate layers. The organic layer was extracted with 4 ml of the same 10 mM Tris buffer and the extraction procedure was repeated twice. To the aqueous layer combined, 1/10 volume of 3M sodium acetate (pH 5.2) and 2 volumes of ice cold ethanol were added and the mixture was left standing at -20° C. for 2 hours. Then, the mixture was centrifuged at 8,000 r.p.m. for 20 minutes to precipitate RNA as a pellet. The pellet was resuspended in 4 ml of water, and precipitated with ethanol as described above. The resulting RNA was resuspended in  1 ml of water. 12 mg of RNA was obtained. 
     12 mg of RNA thus obtained was loaded onto the top of the oligo (dT) cellulose column (New England Biolab Co.). 
     The oligo (dT) column was prepared by filling a 2.5 ml Terumo syringe column (Terumo Corp.) packed with 0.5 g of resin which has previously been swelled in an elution buffer [10 mM Tris-HCl (pH 7.6), 1 mM EDTA, 0.1% (W/V) sodium dodecylsulfate]. The column was then equilibrated with a binding buffer [10 mM Tris-HCl (pH 7.6), 1 mM EDTA, 0.4M NaCl, 0.1% sodium dodecylsulfate]. 
     An equal volume of a buffer [10 mM Tris-HCl (pH 7.6), 1 mM EDTA, 0.8M NaCl, 0.1% sodium dodecylsulfate] was added to the RNA solution containing 12 mg of the RNA. The mixture was incubated at 65° C. for 10 minutes, and then rapidly cooled on ice. Then, the mixture was loaded onto the oligo (dT)-Cellulose column. The column was washed with the binding buffer to remove unbound rRNA and tRNA completely. Then, mRNA was eluted using the elution buffer to give 90 μg of mRNA. 
     (3) Isolation of Alkaline Protease mRNA 
     mRNA was concentrated using a sucrose density gradient centrifugation. The sucrose gradient [10-25% (W/V)] was made as follows: 0.5 ml of 40% (W/V) sucrose [50 mM Tris-HCl pH 7.5, 20 mM NaCl, 1 mM EDTA, 40% (W/V) sucrose] was placed in a polyaroma tube for SW 41 Rotor (Beckman). Then, 2.4 ml of each of sucrose solution (25% (W/V), 20% (W/V), 15% (W/V), 10% (W/V)) was layered and left standing at 4° C. for 24 hours. 50 μg of mRNA was layered onto the sucrose gradient. The tube was ultracentrifuged at 30,000 r.p.m. at 18° C. for 18 hours using Beckman SW 41 Rotor. After centrifugation, a total volume was removed in 0.5 ml fractions. Ethanol was added to each fraction to precipitate mRNA. The precipitate was recovered and resuspended in 10 μl of water. 
     The fraction containing a high level of alkaline protease mRNA was selected as follows: 1 μl of the fraction, 9 μl of rabbit reticulocyte lysate (Amersham) and 1 μl of  35  S-methionine (Amersham) were combined and incubated at 30° C. for 30 minutes. 150 μl of NET buffer [150 mM NaCl, 5 mM EDTA, 0.02% (W/V) NaN 3 , 20 mM Tris-HCl/pH 7.4, 0.05% (W/V) Nonidet P-40 (Bethesda Research Laboratory) was added to the mixture. Then, 1 μl of anti-alkaline protease serum (prepared as described below) was added, and the mixture was incubated at 4° C. for 18 hours. Then, 10 mg of Protein A Sepharose (Pharmacia) was added followed by incubation at 20° C. for 30 minutes. After incubation, the mixture was centrifuged at 12,000 r.p.m. for 1 minute. The pellet was recovered and washed 3× with 200 μl of NET buffer.  40 μl of sample buffer [62.5 mM Tris-HCl/pH 6.8, 10% (V/V) glycerol, 2% (W/V) sodium dodecylsulfate, 5% (V/V) β-mercaptoethanol, 0.02% (W/V) Bromophenol Blue] was added to the pellet. The resultant suspension was boiled at 100° C. for 3 minutes and centrifuged at 12,000 r.p.m. for 1 minute to recover the supernatant which was loaded on 12% (W/V) SDS-PAGE. 
     Electrophoresis was carried out according to the method (Laemmli, 1970 Nature 227: 680). After electrophoresis, the gel was immersed in 10% (V/V) acetic acid for 30 minutes to fix the protein, washed in water for 30 minutes and immersed in 1M sodium salicylate for 30 minutes. The gel was dried and exposed to a X-ray film (Fuji Film Co.) for fluorography. 
     The film was analyzed: The presence of a band on the film indicated the presence of an elevated level of alkaline protease mRNA in that fraction. 
     (4) Preparation of Rabbit Anti-alkaline Protease Serum 
     Rabbit antiserum against purified alkaline protease was prepared as follows. 
     0.7 ml of alkaline protease (40 mg/ml) purified from Aspergillus oryzae was mixed with an equal volume of Freund&#39;s complete adjuvant. The mixture was injected to a pad of a Japanese white rabbit (2 kg). The rabbit was boosted two weeks after the first injection with the same amount of the antigen-adjuvant mixture intracutaneously at the back. One week later, the rabbit was boosted as described above. One week after the final injection, the rabbit was sacrificed and bled. 
     The blood was left standing at 4° C. for 18 hours and then centrifuged at 3,000 r.p.m. for 15 minutes to give a supernatant containing anti-alkaline protease serum. 
     (5) Synthesis of Alkaline Protease cDNA 
     Alkaline protease cDNA was prepared using an Amersham&#39;s kit. 
     cDNA was prepared from 1.6 μg of mRNA according to the method as described in Mol. Cell. Biol. 2: 161, 1982 and Gene 25: 263, 1983, as recommended by the manufacturer&#39;s instructions. 160 ng of double-stranded cDNA was obtained. The EcoRI site of the cDNA (160 ng) was methylated using a cDNA Cloning Kit (Amersham) according to the manufacturer&#39;s instructions. Then, both terminals of the cDNA were ligated with an EcoRI linker. 
     (6) Construction of an Alkaline Protease cDNA Library 
     100 ng of plasmid pUC119 DNA (Takara Shuzo) was suspended in 8 μl of water. To the suspension, 1 μl of Med reaction buffer [100 mM Tris-HCl (pH 7.5), 100 mM MgCl 2 , 10 mM dithiothreitol, 500 mM NaCl] and then 1 μl of EcoRI (10 unit) (Takara Shuzo) were added, and the mixture was incubated at 37° C. for 2 hours. 
     1 μl of 1M Tris-HCl (pH 8.0) and 1 μl of alkaline phosphatase (0.3 unit, Takara Shuzo) were added to the digest. The mixture was incubated at 65° C. for 1 hour to dephosphorylate both terminals of the digest. Then 12 μl of water-equilibrated phenol was added to the mixture to remove proteins. To the aqueous phase, 1 μl of 3M sodium acetate (pH 5.8) and 26 μl of ice cold ethanol were added. The mixture was allowed to stand at -70° C. for 15 minutes, and then centrifuged with a microfuge (MRX-150, Tomy Seiko Co.) at 12,000 r.p.m. for 5 minutes to give DNA. 
     100 ng of plasmid pUC119 DNA thus obtained and 160 ng of cDNA prepared as described in Section (5) above were suspended in 8 μl of water. To the suspension, 1 μl of 10× ligation buffer (200 mM MgCl 2 , 66 mM Tris-HCl/pH 7.6, 10 mM ATP, 150 mM dithiothreitol) and 1 μl of T4 DNA ligase (Takara Shuzo) (1 unit) were added. The mixture was incubated at 16° C. for 16 hours to effect ligation. 
     The resulting construct was used to transform E. coli DHl (ATCC 33849) according to the method described by Hanahan in DNA Cloning, 1: 109-135 (1985). A cDNA library was thus constructed using the plasmid pUC119 vector. 
     (7) Screening of Alkaline Protease cDNA Fragment 
     The screening of an alkaline protease cDNA fragment was carried out according to the hybridization selection method (Molecular Cloning, 1982, Cold Spring Harbor, Cold Spring Harbor Laboratory p329) as follows. 
     70 transformants selected randomly from the cDNA library (Section (6)) were screened for the presence of an alkaline protease cDNA as described below. 500 μg of recombinant plasmid DNA was prepared from E. coli strains according to the method (Molecular Cloning, 1982, Cold Spring Harbor, Cold Spring Harbor Laboratory p86). 100 μg of the recombinant DNA was suspended in 200 μl of water and incubated at 100° C. for 10 minutes, then cooled on ice. 1M sodium hydroxide was added to the suspension. The mixture was incubated at room temperature for 20 minutes to denature the recombinant plasmid DNA. 
     200 μl of a neutralizing solution [1M NaCl, 0.3M sodium citrate, 0.5M Tris-HCl/pH 8.0, 1M HCl] was added to the denatured DNA mixture immediately after the incubation. The mixture was mixed well and cooled on ice. The mixture was then filtered using a round nitrocellulose filter (5 mm in diameter, Cat. No, HAWP 02500, Millipore) and the filter was air-dried. The filter was washed with 6×SSC (0.9M NaCl, 0.09M sodium citrate), air-dried and baked in a vacuum oven at 80° C. for 2 hours. Thus, the recombinant plasmid DNA was fixed on the filter. 
     The filter was immersed in 10 μl of hybridization buffer {100 μg/ml of mRNA as prepared in Section (2), 65% (V/V) deionized formamide, 20 mM 1,4-piperazinediethanesulfonic acid/pH 6.4, 0.2% sodium dodecylsulfate, 0.4M NaCl, 100 μg/ml of yeast t-RNA} and incubated at 50° C. for 3 hours. The mRNA in the hybridization buffer was hybridized to plasmid DNA on the filter. The filter was then washed 9× with 1 ml of wash I [10 mM Tris-HCl/pH 7.6, 0.15M NaCl, 1 mM EDTA, 0.5% sodium dodecylsulfate] and 2× with 1 ml of wash II [10 mM Tris-HCl/pH 7.6, 0.15M NaCl, 1 mM EDTA]. The washing procedure removed unhybridized mRNA. 
     The filter was then placed in 100 μl of water in a tube. 10 μg of yeast tRNA was added to the tube which was then placed in hot water at 100° C. for 1 minute. The tube was then placed in a dry ice/ethanol bath, removed from the bath and left standing at room temperature. mRNA hybridized to the plasmid DNA immobilized on the filter was thus dissociated from the filter. 10 μl of 3M sodium acetate (pH 5.2) and 300 μl of ice cold ethanol were added to the solution containing mRNA. The mixture was incubated at -70° C. for 1 hour, then centrifuged with a microfuge (MRX-150, Tomy Seiko Co.) at 12,000 r.p.m. for 5 minutes. After centrifugation, mRNA was recovered. 
     In vitro translation was carried out using mRNA as described in Section (3) and a polypeptide synthesized was analyzed using anti-alkaline protease serum as prepared in Section (4). 
     One positive colony was found in the 70 transformants. The plasmid (designated pOAP3) was regarded as containing the alkaline protease cDNA fragment derived from Aspergillus oryzae (ATCC 20386). 
     1 μg of pOAP3 DNA was digested with EcoRI, and pBR322 DNA (Takara Shuzo Co. LTD) was digested with AluI. The restriction fragments were electrophoresed on an agarose gel and the band patterns were compared. It has been found that a 750 bp fragment containing an alkaline protease cDNA was incorporated in pOAP3. 
     (8) Screening of Larger DNA Fragment Containing Alkaline Protease cDNA From the Library 
     The 750 bp band was excised from the agarose gel described in Section (7) and put into a dialysis tube. 500 μl of TE buffer [10 mM Tris-HCl (pH 8.0), 1 mM EDTA] was added to the tube which was then sealed and subjected to electrophoresis to allow DNA out from the gel into the TE buffer. After electroelution, an equal volume of water-equilibrated phenol was added to the TE buffer containing DNA. The aqueous phase was recovered, and 100 ng of alkaline protease cDNA was harvested using the ethanol precipitation method known in the art. 100 ng of the DNA was labelled with α- 32  P dCTP (Amersham) by nick translation according to the method described in J. Mol. Biol., 113: 237-251, 1977 and Molecular Cloning, p. 109-112, 1982. The  32  P-labelled DNA was used as a probe for screening the alkaline protease cDNA from the library as described in Section (6) according to the colony hybridization method [Protein, Nucleic Acid and Enzyme, 1981 26: 575-579 ]. One positive colony was obtained, and designated pOAP5. The plasmid DNA of pOAP5 was isolated according to the method described in Section (7). 
     An E. coli DHl transformant harboring the plasmid pOAP5 was designated E. coli DHl pOAP5. E. coli DHl (pOAP5) was deposited with Fermentation Research Institute, Agency of Industrial Science and Technology and was assigned the accession number FERM P-9870. 
     Plasmid pOAP5 DNA was digested with EcoRI as described in Section (6), followed by agarose gel electrophoresis. The inserted DNA fragment was followed to be 1,100 bp in length. 100 ng of the 1,100 bp DNA containing the alkaline protease cDNA was obtained by isolation and purification as described in Section (8). DNA thus obtained was digested with one or two enzymes of the member EcoRI, AflII, KpnI, SalI, and XmnI. The sizes of the bands were compared as described in section (7), and a restriction map of pOAP5 was constructed and is shown in FIG. 1. 
     (9) Sequencing of Alkaline Protease cDNA 
     Plasmids pUC18 and pUC19 (Takara Shuzo Co. LTD) were digested with the same restriction enzyme(s) as used for the digestion of the 1,100 bp fragment of pOAP5. The restriction fragments of the 1,100 bp fragment were ligated with a plasmid vector having the same restriction site. The constructs containing the restriction fragment was subjected to alkaline denaturation as described by Sakaki in Vector DNA, p. 70, Kodansha, 1986, and then sequenced using a M13 Sequence Kit (Takara Shuzo) according to dideoxy chain termination method known in the art. 
     The sequence of the alkaline protease cDNA fragment from Aspergillus oryzae (ATCC 20386) was determined. The nucleotide sequence of the mature alkaline protease gene is shown in the Sequence Listing defined by SEQ ID NO: 2, and the deduced amino acid sequence is shown in the Sequence Listing defined by SEQ ID NO: 3. 
     Purified alkaline protease had 16 amino acids as defined in the Sequence Listing by SEQ ID NO: 4 at the N-terminus, which corresponded to the predicted amino acid sequence (residues 1-16 of the sequence in the Sequence Listing defined by SEQ ID NO: 3). 
     It can be concluded from the above findings that the nucleotide sequence as defined by the Sequence Listing by SEQ ID NO: 2 encodes the amino acid sequence from N-terminal to C-terminal of alkaline protease. 
     (10) Screening of DNA Fragment Containing Alkaline Protease Gene and Its Prepro Sequence 
     The nucleotide sequence analysis revealed that pOAP5 contained the DNA fragment encoding the amino acid sequence between N-terminal and C-terminal of mature alkaline protease but lacked a prepro sequence which was believed to be located upstream of the alkaline protease gene. An alkaline protease cDNA fragment of pOAP5 was cleaved and labelled with  32  P using a nick translation method as described in Section (8). The labelled probe was used to screen the cDNA library as described in (6) according to colony hybridization method. Colonies containing the larger fragment comprising an alkaline protease cDNA were found and one of them was designated pOAP10, and E. coli DHl transformant harboring plasmid pOAP10 was designated E. coli DHl (pOAP10). DNA was prepared, digested with EcoRI and electrophoresed on an agarose gel as described in Section (7). It was shown that a 1,500 bp DNA fragment was inserted in pOAP10. pOAP10 DNA was digested one or two enzymes from the group consisting of AFlII, EcoRI, KpnI, SalI, XmnI, BglII and HindIII. The band patterns were analyzed as described in (7). The restriction map of pOAP10 DNA was constructed and is shown in FIG. 2. 
     (11) Sequencing of DNA Fragment Containing Full-Length Alkaline Protease Gene 
     Plasmids pUC18 and pUC19 were digested with the same restriction enzyme(s) as used for the digestion of the 1,500 bp fragment of pOAP10. The restriction fragments of the 1,500 bp fragment were ligated with a plasmid vector having the same restriction site, according to the method as described in (9). Sequencing of the constructs was carried out using the dideoxy chain termination method as described in (9). 
     The alkaline protease and prepro sequence of Aspergillus oryzae (ATCC 20386) are shown in the Sequence Listing defined by SEQ ID NO: 5, wherein nucleotide numbers 53(A)-415(T) are the sequence of a prepro region and nucleotide numbers 416(G)-1261(T) are the sequence of the alkaline protease gene. 
     Deduced amino acid sequence is shown in the Sequence Listing defined by SEQ ID NO: 6. The number of amino acid is 403. The amino acid sequence experimentally determined suggests that 16 amino acids as defined in the Sequence Listing by SEQ ID NO: 4 at the N-terminal of alkaline protease correspond to the deduced amino acid sequence starting from the amino acid number 122 (residues 122-137 of the sequence in the Sequence Listing defined by SEQ ID NO: 6). An amino acid sequence extending from N-terminal to the amino acid number 121 constitutes a prepro region necessary for secretion of alkaline protease, and the region of amino acid numbers 122-403 constitutes mature alkaline protease. 
     Thus, the nucleotide sequence as defined in the Sequence Listing by SEQ ID NO: 5 encodes an entire amino acid sequence comprising the prepro and mature alkaline protease sequences. 
     (12) Preparation of Single-Stranded DNA from pOAP10 
     Single-stranded DNA was prepared from E. coli DHl (pOAP10) according to the method (Methods in Enzymology, 153: 3-11) 
     (13) Synthesis of Oligonucleotides 
     To introduce mutation into pOAP10, oligonucleotides A and B were synthesized using DNA synthesizer (System 1E plus DNA Synthesizer, Beckman). The nucleotide sequences of A and B oligomer are as defined in the Sequence Listing by SEQ ID NO: 7 and NO: 8, respectively. 
     (14) Introduction of Mutation into Alkaline Protease cDNA 
     A site-directed mutation was introduced into pOAP10 using oligomer A or B using Oligonucleotide-Directed in vitro Mutagenesis System Version 2 (Amersham) according to the manufacturer&#39;s instructions. The plasmids thus obtained were designated pOAP30 and pOAP31, respectively. 
     (15) Sequencing of Mutants 
     Plasmid DNA of the mutants was subjected to alkaline denaturation as described by Sakaki in Vector DNA, 1986, Kodansha p70, and then sequenced using a MB Sequence kit (Takara Shuzo Co. LTD) according to the dideoxy chain termination method. GTG (nucleotide numbers 118-120) of wild type alkaline protease gene was replaced by ATT in mutant pOAP30 and by CTG in mutant pOAP31. 
     (16) Construction of Expression Vector 
     The 1.5 kb EcoRI fragment (alkaline protease gene+ prepro sequence) of pOAP10 (Japanese Patent Application No. 280373/1988) was inserted into an EcoRI site of AAR6 (Washington Research Foundation) which was a boundary between an ADHl promoter and terminator. The construct was designated pOAP103. The replication origin (ARSl) of pOAP103 was replaced by the one of 2μ DNA since ARSl was expected to be unstable in a yeast host; AAH5 (Washington Research Foundation) containing a replication origin of 2μ DNA and pOAP103 were digested with BamHI. The restriction fragments were ligated and the construct was designated pOAP107. pOAP107 contained Leu2, a selectable marker, which made the size of the construct too large (14.2 kb). To reduce the size of the construct, Leu2 was replaced by TRPl of MA56 (Washington Research Foundation); pOAP107 and MA56 were digested with PstI. The restriction fragments were ligated and the construct was designated pOAP108 (ADHl promoter, alkaline protease cDNA and its prepro sequence, ADHl terminator, replication origin of 2μ DNA and a TRP marker. 
     The GAPDH promoter of pT143 (generous gift from Prof. Toe of Hiroshima University) which was derived from Zygosaccharomyces rouxii was inserted into pUC19; The EcoRI-PstI fragment containing the GAPDH promoter sequence except for 4 nucleotides just upstream of the transcription initiation site was inserted into the EcoRI-PstI site of pUV19. The construct was designated pUG43. In order to insert the GAPDH terminator of Zygosaccharomyces rouxii into pUG43, the SspI site of pUG43 was converted into a BamHI site. The resultant construct was designated pUBG43. The GAPDH terminator and its 700 bp downstream sequence of pGAP4-Zr (generous gift from Prof. Toe of Hiroshima University) were inserted in pUBG43; pGAP4-Zr and pUBG43 were digested with EcoRI and BamHI. The fragments were ligated and the construct was designated pUGT43. In pUGT43, the GAPDH promoter was located at one side of a EcoRI site and the GAPDH terminator at the other side of the EcoRI site. The 1.5 kb EcoRI fragment containing alkaline protease cDNA of pOAP10 was inserted into the EcoRI site of pUGT43. The construct was designated pGAT43 (GAPDH promoter, 1.5 kb EcoRI fragment and GAPDH terminator+700 bp sequence). 
     pOAP108 and pGAT43 were digested with BamHI and SphI. The fragment containing the replication origin of 2μ DNA and a selectable marker (TRP-1) of pOAP108 and the fragment containing a GAPDH promoter, an alkaline protease gene+prepro sequence, and a GAPDH terminator+700 bp sequence of pGAT43 were ligated. The construct was designated pOAP106B. 
     pOAP30 and pOAP31 which contained mutation in an alkaline protease gene, and pOAP106B were digested with BglII and AflII (Takara Shuzo Co. LTD). After digestion, a 8.9 kb DNA fragment of pOAP106B was obtained by electroelution. The 860 bp DNA fragment of pOAP30 or pOAP31 encoding mature alkaline protease and the 8.9 kb fragment of pOAP106B were ligated. The construct containing the 860 bp fragment of pOAP30 or pOAP31 was designated pOAP301 or pOAP311, respectively. The restriction maps of pOAP301 and pOAP311 are shown in FIG. 3 and FIG. 4, respectively. 
     (17) Transformation of Yeast with Recombinant Plasmid pOAP301 or pOAP311 
     Saccharomyces cerevisiae NA87-11A (generous gift from Prof. Oshima of Osaka University) was transformed with pOAP301 or pOAP311 according to the method described by Beggs (Nature, 1978, 275: 104-109). The respective transformants were designated Saccharomyces cerevisiae NA87-11A (pOAP301) and (pOAP311). 
     Saccharomyces cerevisiae NA87-11A (pOAP301) and (pOAP311) were deposited with Fermentation Research Institute, Agency of Industrial Science and Technology, Ministry of International Trade and Industry, 1-3, Higashi 1-chome, Tsukuba-shi, Ibaraki-ken, Japan (Postal Code: 305), and were assigned the accession number FERM P-11345 (FERM BP-3298) and FERM P-11346(FERM BP-3299), respectively. 
     (18) Production of Alkaline Protease Using Transformants, 
     Saccharomyces cerevisiae NA87-11A pOAP301 (FERM P-11345) and pOAP311 (FERM P-11346) 
     Saccharomyces cerevisiae NA87-11A pOAP301 (FERM P-11345) and pOAP311 (FERM P-11346) were inoculated into 3  ml of YPD medium (20 g/l of glucose, 20 g/l of polypeptone, 10 g/l of yeast extract) in respective tubes. The tubes were incubated with shaking at 30° C. for 16 hours. 1 ml of the resultant culture was centrifuged at 3,000 r.p.m. for 5 minutes using MRX-150 Centrifuge (Tomy Seiko Co. Ltd.). 
     The supernatant thus obtained was tested for alkaline protease activity according to the method described by Y. Fukushima et al., Agric. Biol. Chem. 49: 1643-1648 (1985) and modified by Annson and Hagiwara, and alkaline protease activity of S. cerevisiae pOAP301 and pOAP311 was both 1.7 P.U./ml (protease units per milliliter). As a control, similar procedure as described above was repeated using Saccharomyces cerevisiae NA87-11A containing plasmid pOAP106B. The alkaline protease activity of the control was found to be less than 0.1 P.U./ml. 
     As evident from the above description, the culture obtained according to the present process has markedly increased alkaline protease activity as compared with the control, indicating that alkaline protease was produced by culturing the above mentioned transformant yeast and secreted into the culture medium. 
     (19) Purification of Alkaline Protease 
     Alkaline protease was purified according to the method (T. Nakadai, 1973, Agric. Biol. Chem. 37: 2685-2694). Valine at the amino acid number 40 of wild type alkaline protease was replaced by leucine or isoleucine in the products from the mutants. The physical and chemical properties of alkaline protease produced by the mutants were the same as those of the wild type. However, the alkaline protease produced by the mutants exhibit 1.6- or 1.7-fold increased activity as compared with a wild type. The yield of alkaline protease produced by the mutants were 16,000 P.U. and 20,000 P.U., respectively. 
     Various references have been cited in the specification, the disclosures of which are incorporated herein, in their entirety, by reference. 
     
         __________________________________________________________________________
SEQUENCE LISTING                                                          
(1) GENERAL INFORMATION:                                                  
(iii) NUMBER OF SEQUENCES: 8                                              
(2) INFORMATION FOR SEQ ID NO:1:                                          
(i) SEQUENCE CHARACTERISTICS:                                             
(A) LENGTH: 121 amino acids                                               
(B) TYPE: amino acid                                                      
(D) TOPOLOGY: linear                                                      
(ii) MOLECULE TYPE: peptide                                               
(vi) ORIGINAL SOURCE:                                                     
(A) ORGANISM: Aspergillus oryzae                                          
( B) STRAIN: ATCC 20386                                                   
(ix) FEATURE:                                                             
(A) NAME/KEY: CDS                                                         
(B) LOCATION: 1..846                                                      
(xi) SEQUENCE DESCRIPTION: SEQ ID NO:1:                                   
MetGlnSerIleLysArgThrLeuLeuLeuLeuGlyAlaIleLeuPro                          
1510 15                                                                   
AlaValLeuGlyAlaProValGlnGluThrArgArgAlaAlaGluLys                          
202530                                                                    
LeuProGlyLysTyrIleValThrPheLysProGlyIleAspG luAla                         
354045                                                                    
LysIleGlnGluHisThrThrTrpAlaThrAsnIleHisGlnArgSer                          
505560                                                                    
LeuG luArgArgGlyAlaThrGlyGlyAspLeuProValGlyIleGlu                         
65707580                                                                  
ArgAsnTyrLysIleAsnLysPheAlaAlaTyrAlaGlySerPheAsp                          
 859095                                                                   
AspAlaThrIleGluGluIleArgLysAsnGluAspValAlaTyrVal                          
100105110                                                                 
 GluGluAspGlnIleTyrTyrLeuAsp                                              
115120                                                                    
(2) INFORMATION FOR SEQ ID NO:2:                                          
(i) SEQUENCE CHARACTERISTICS:                                             
(A) LENGTH: 846 base pairs                                                
(B) TYPE: nucleic acid                                                    
(C) STRANDEDNESS: single                                                  
(D) TOPOLOGY: linear                                                      
(ii) MOLECULE TYPE: cDNA                                                  
(vi) ORIGINAL SOURCE:                                                     
(A) ORGANISM: Aspergillus oryzae                                          
(B) STRAIN: ATCC 20386                                                    
(ix) FEATURE:                                                             
(A) NAME/KEY: CDS                                                         
(B) LOCATION: 1..846                                                      
(xi) SEQUENCE DESCRIPTION: SEQ ID NO:2:                                   
GGCCTGACTACCCAGAAGAGTGCCCCCTGGGGTCTGGGCAGCATTTCC48                        
GlyLeuThrThrGlnLysS erAlaProTrpGlyLeuGlySerIleSer                         
151015                                                                    
CACAAGGGCCAGCAGAGCACCGACTACATCTACGACACTAGTGCCGGC96                        
HisLysGlyGlnGlnSer ThrAspTyrIleTyrAspThrSerAlaGly                         
202530                                                                    
GAGGGCACCTATGCCTACGTGGTGGATAGCGGTGTCAATGTCGACCAT144                       
GluGlyThrTyrAlaTyrVal ValAspSerGlyValAsnValAspHis                         
354045                                                                    
GAGGAGTTCGAGGGCCGCGCCAGCAAGGCCTACAACGCTGCCGGTGGT192                       
GluGluPheGluGlyArgAlaSerLy sAlaTyrAsnAlaAlaGlyGly                         
505560                                                                    
CAGCATGTGGACAGCATTGGCCATGGCACCCACGTTTCCGGCACCATT240                       
GlnHisValAspSerIleGlyHisGlyThrHisV alSerGlyThrIle                         
65707580                                                                  
GCTGGCAAGACTTATGGTATCGCCAAGAAGGCCAGCATCCTTTCGGTC288                       
AlaGlyLysThrTyrGlyIleAlaLysLys AlaSerIleLeuSerVal                         
859095                                                                    
AAAGTTTTCCAGGGTGAATCGAGCAGCACTTCCGTCATTCTTGACGGC336                       
LysValPheGlnGlyGluSerSerSerThr SerValIleLeuAspGly                         
100105110                                                                 
TTCAACTGGGCTGCCAACGACATTGTTAGCAAGAAGCGTACCAGCAAG384                       
PheAsnTrpAlaAlaAsnAspIleValSerLy sLysArgThrSerLys                         
115120125                                                                 
GCTGCAATCAACATGAGCTTGGGCGGTGGCTACTCTAAGGCTTTCAAC432                       
AlaAlaIleAsnMetSerLeuGlyGlyGlyTyrSerL ysAlaPheAsn                         
130135140                                                                 
GATGCGGTCGAGAACGCATTCGAGCAGGGTGTTCTCTCGGTTGTCGCT480                       
AspAlaValGluAsnAlaPheGluGlnGlyValLeuSerValVal Ala                         
145150155160                                                              
GCCGGTAACGAGAACTCTGATGCCGGCCAAACCAGCCCTGCCTCTGCC528                       
AlaGlyAsnGluAsnSerAspAlaGlyGlnThrSerProAla SerAla                         
165170175                                                                 
CCTGATGCCATCACTGTTGCCGCTATCCAGAAGAGCAACAACCGCGCC576                       
ProAspAlaIleThrValAlaAlaIleGlnLysSerAsnAs nArgAla                         
180185190                                                                 
AGTTTCTCCAACTTTGGCAAGGTCGTTGACGTCTTCGCTCCCGGTCAA624                       
SerPheSerAsnPheGlyLysValValAspValPheAlaProG lyGln                         
195200205                                                                 
GATATCCTTTCTGCCTGGATTGGCTCTTCCTCTGCCACCAACACCATC672                       
AspIleLeuSerAlaTrpIleGlySerSerSerAlaThrAsnThrIle                          
 210215220                                                                
TCTGGTACCTCCATGGCTACTCCCCACATTGTCGGCCTGTCCCTCTAC720                       
SerGlyThrSerMetAlaThrProHisIleValGlyLeuSerLeuTyr                          
225 230235240                                                             
CTCGCTGCCCTTGAGAACCTCGATGGCCCCGCTGCCGTGACCAAGCGC768                       
LeuAlaAlaLeuGluAsnLeuAspGlyProAlaAlaValThrLysArg                          
 245250255                                                                
ATCAAGGAGTTGGCCACCAAGGACGTCGTCAAGGATGTTAAGGGCAGC816                       
IleLysGluLeuAlaThrLysAspValValLysAspValLysGlySer                          
 260265270                                                                
CCTAACCTGCTTGCCTACAACGGTAACGCT846                                         
ProAsnLeuLeuAlaTyrAsnGlyAsnAla                                            
275280                                                                    
(2) INFORMATION FOR SEQ ID NO:3:                                          
(i) SEQUENCE CHARACTERISTICS:                                             
(A) LENGTH: 282 amino acids                                               
(B) TYPE: amino acid                                                      
(D) TOPOLOGY: linear                                                      
(ii) MOLECULE TYPE: protein                                               
(xi) SEQUENCE DESCRIPTION: SEQ ID NO:3:                                   
GlyLeuThrThrGlnLysSerAlaProTrpGlyLeuGlySerIleSer                          
15 1015                                                                   
HisLysGlyGlnGlnSerThrAspTyrIleTyrAspThrSerAlaGly                          
202530                                                                    
GluGlyThrTyrAlaTyrValValAspSe rGlyValAsnValAspHis                         
354045                                                                    
GluGluPheGluGlyArgAlaSerLysAlaTyrAsnAlaAlaGlyGly                          
505560                                                                    
Gln HisValAspSerIleGlyHisGlyThrHisValSerGlyThrIle                         
65707580                                                                  
AlaGlyLysThrTyrGlyIleAlaLysLysAlaSerIleLeuSerVal                          
 859095                                                                   
LysValPheGlnGlyGluSerSerSerThrSerValIleLeuAspGly                          
100105110                                                                 
PheAsnTrpAlaAlaAsn AspIleValSerLysLysArgThrSerLys                         
115120125                                                                 
AlaAlaIleAsnMetSerLeuGlyGlyGlyTyrSerLysAlaPheAsn                          
130135 140                                                                
AspAlaValGluAsnAlaPheGluGlnGlyValLeuSerValValAla                          
145150155160                                                              
AlaGlyAsnGluAsnSerAspAlaGlyGlnThrSerProAlaSe rAla                         
165170175                                                                 
ProAspAlaIleThrValAlaAlaIleGlnLysSerAsnAsnArgAla                          
180185190                                                                 
SerPhe SerAsnPheGlyLysValValAspValPheAlaProGlyGln                         
195200205                                                                 
AspIleLeuSerAlaTrpIleGlySerSerSerAlaThrAsnThrIle                          
210 215220                                                                
SerGlyThrSerMetAlaThrProHisIleValGlyLeuSerLeuTyr                          
225230235240                                                              
LeuAlaAlaLeuGluAsnLeuAspGlyProAla AlaValThrLysArg                         
245250255                                                                 
IleLysGluLeuAlaThrLysAspValValLysAspValLysGlySer                          
260265 270                                                                
ProAsnLeuLeuAlaTyrAsnGlyAsnAla                                            
275280                                                                    
(2) INFORMATION FOR SEQ ID NO:4:                                          
(i) SEQUENCE CHARACTERISTICS:                                             
(A) LENGTH: 16 amino acids                                                
(B) TYPE: amino acid                                                      
(D) TOPOLOGY: linear                                                      
(ii) MOLECULE TYPE: peptide                                               
(v) FRAGMENT TYPE: N-terminal                                             
(vi) ORIGINAL SOURCE:                                                     
 (A) ORGANISM: Aspergillus oryzae                                         
(B) STRAIN: ATCC 20386                                                    
(xi) SEQUENCE DESCRIPTION: SEQ ID NO:4:                                   
GlyLeuThrThrGlnLysSerAlaProTrpGlyLeuGlySerIleSer                          
151015                                                                    
(2) INFORMATION FOR SEQ ID NO:5:                                          
(i) SEQUENCE CHARACTERISTICS:                                             
(A) LENGTH: 1486 base pairs                                               
(B) TYPE: nucleic acid                                                    
(C) STRANDEDNESS: single                                                  
(D) TOPOLOGY: linear                                                      
(ii) MOLECULE TYPE: cDNA                                                  
(vi) ORIGINAL SOURCE:                                                     
(A) ORGANISM: Aspergillus oryzae                                          
(B) STRAIN: ATCC 20386                                                    
(ix) FEATURE:                                                             
(A) NAME/KEY: miscfeature                                                 
(B) LOCATION: 53..415                                                     
( ix) FEATURE:                                                            
(A) NAME/KEY: miscfeature                                                 
(B) LOCATION: 416..1261                                                   
(xi) SEQUENCE DESCRIPTION: SEQ ID NO:5:                                   
TTTCTATCCTCCGACTTGAGTTGTTCTTGCGCATCTTTACAATCTTCTCATCATGCAGTC60            
CATCAAGCGTACCTTGCTCCTCCTCGGAGCTATCCTTCCCGCGGTCCTCGGTGCCCCTGT 120          
GCAGGAAACCCGCCGGGCCGCTGAGAAGCTTCCTGGAAAGTACATTGTCACATTCAAGCC180           
CGGCATTGACGAGGCAAAGATTCAGGAGCATACCACCTGGGCTACCAACATTCACCAGCG240           
CAGTCTGGAGCGTCGTGGCGCCACTGGCGGTGATCTTCCT GTCGGTATTGAGCGCAACTA300          
CAAGATCAACAAGTTCGCCGCCTATGCAGGCTCTTTCGACGATGCTACCATTGAGGAGAT360           
TCGCAAGAACGAAGATGTTGCCTACGTCGAGGAGGACCAGATCTACTACCTCGATGGCCT420           
GACTACCCAGAAGAGTG CCCCCTGGGGTCTGGGCAGCATTTCCCACAAGGGCCAGCAGAG480          
CACCGACTACATCTACGACACTAGTGCCGGCGAGGGCACCTATGCCTACGTGGTGGATAG540           
CGGTGTCAATGTCGACCATGAGGAGTTCGAGGGCCGCGCCAGCAAGGCCTACAACGCTGC 600          
CGGTGGTCAGCATGTGGACAGCATTGGCCATGGCACCCACGTTTCCGGCACCATTGCTGG660           
CAAGACTTATGGTATCGCCAAGAAGGCCAGCATCCTTTCGGTCAAAGTTTTCCAGGGTGA720           
ATCGAGCAGCACTTCCGTCATTCTTGACGGCTTCAACTGG GCTGCCAACGACATTGTTAG780          
CAAGAAGCGTACCAGCAAGGCTGCAATCAACATGAGCTTGGGCGGTGGCTACTCTAAGGC840           
TTTCAACGATGCGGTCGAGAACGCATTCGAGCAGGGTGTTCTCTCGGTTGTCGCTGCCGG900           
TAACGAGAACTCTGATG CCGGCCAAACCAGCCCTGCCTCTGCCCCTGATGCCATCACTGT960          
TGCCGCTATCCAGAAGAGCAACAACCGCGCCAGTTTCTCCAACTTTGGCAAGGTCGTTGA1020          
CGTCTTCGCTCCCGGTCAAGATATCCTTTCTGCCTGGATTGGCTCTTCCTCTGCCACCAA 1080         
CACCATCTCTGGTACCTCCATGGCTACTCCCCACATTGTCGGCCTGTCCCTCTACCTCGC1140          
TGCCCTTGAGAACCTCGATGGCCCCGCTGCCGTGACCAAGCGCATCAAGGAGTTGGCCAC1200          
CAAGGACGTCGTCAAGGATGTTAAGGGCAGCCCTAACCTG CTTGCCTACAACGGTAACGC1260         
TTAAGTACCAGGAGTACGTCGCAGGATTCTACCATTGTTACTGGAATACAATGATGATTA1320          
GAAAACGAAGAGCGTTATGATTCGGACGGATATATGCATGGCACCCATACAGCGTGATAC1380          
ATAGGCTGTTTGCTCAA GAATTAGGATTTTATCTGAATCCATGTACAGAGTATACTTATG1440         
TTAGTAGTCAATAAAATCTTGGCTTTCTAAAAAAAAAAAAAAAAAA1486                        
(2) INFORMATION FOR SEQ ID NO:6:                                          
(i) SEQUENCE CHARACTERISTICS:                                             
(A) LENGTH: 403 amino acids                                               
(B) TYPE: amino acid                                                      
 (C) STRANDEDNESS: single                                                 
(D) TOPOLOGY: linear                                                      
(ii) MOLECULE TYPE: peptide                                               
(vi) ORIGINAL SOURCE:                                                     
(A) ORGANISM: Aspergillus oryzae                                          
(B) STRAIN: ATCC 20386                                                    
(ix) FEATURE:                                                             
(A) NAME/KEY: miscfeature                                                 
(B) LOCATION: 1..121                                                      
(ix) FEATURE:                                                             
(A) NAME/KEY: miscfeature                                                 
(B) LOCATION: 122..403                                                    
(xi) SEQUENCE DESCRIPTION: SEQ ID NO:6:                                   
 MetGlnSerIleLysArgThrLeuLeuLeuLeuGlyAlaIleLeuPro                         
151015                                                                    
AlaValLeuGlyAlaProValGlnGluThrArgArgAlaAlaGlu Lys                         
202530                                                                    
LeuProGlyLysTyrIleValThrPheLysProGlyIleAspGluAla                          
354045                                                                    
 LysIleGlnGluHisThrThrTrpAlaThrAsnIleHisGlnArgSer                         
505560                                                                    
LeuGluArgArgGlyAlaThrGlyGlyAspLeuProValGlyIleGlu                          
65 707580                                                                 
ArgAsnTyrLysIleAsnLysPheAlaAlaTyrAlaGlySerPheAsp                          
859095                                                                    
 AspAlaThrIleGluGluIleArgLysAsnGluAspValAlaTyrVal                         
100105110                                                                 
GluGluAspGlnIleTyrTyrLeuAspGlyLeuThrThrGlnLysSer                          
 115120125                                                                
AlaProTrpGlyLeuGlySerIleSerHisLysGlyGlnGlnSerThr                          
130135140                                                                 
AspTyrIleT yrAspThrSerAlaGlyGluGlyThrTyrAlaTyrVal                         
145150155160                                                              
ValAspSerGlyValAsnValAspHisGluGluPheGluGlyArgAla                          
 165170175                                                                
SerLysAlaTyrAsnAlaAlaGlyGlyGlnHisValAspSerIleGly                          
180185190                                                                 
Hi sGlyThrHisValSerGlyThrIleAlaGlyLysThrTyrGlyIle                         
195200205                                                                 
AlaLysLysAlaSerIleLeuSerValLysValPheGlnGlyGluSer                          
 210215220                                                                
SerSerThrSerValIleLeuAspGlyPheAsnTrpAlaAlaAsnAsp                          
225230235240                                                              
IleVal SerLysLysArgThrSerLysAlaAlaIleAsnMetSerLeu                         
245250255                                                                 
GlyGlyGlyTyrSerLysAlaPheAsnAspAlaValGluAsnAlaPhe                          
 260265270                                                                
GluGlnGlyValLeuSerValValAlaAlaGlyAsnGluAsnSerAsp                          
275280285                                                                 
AlaGly GlnThrSerProAlaSerAlaProAspAlaIleThrValAla                         
290295300                                                                 
AlaIleGlnLysSerAsnAsnArgAlaSerPheSerAsnPheGlyLys                          
305 310315320                                                             
ValValAspValPheAlaProGlyGlnAspIleLeuSerAlaTrpIle                          
325330335                                                                 
GlyS erSerSerAlaThrAsnThrIleSerGlyThrSerMetAlaThr                         
340345350                                                                 
ProHisIleValGlyLeuSerLeuTyrLeuAlaAlaLeuGluAsnLeu                          
 355360365                                                                
AspGlyProAlaAlaValThrLysArgIleLysGluLeuAlaThrLys                          
370375380                                                                 
AspValValLysAs pValLysGlySerProAsnLeuLeuAlaTyrAsn                         
385390395400                                                              
GlyAsnAla                                                                 
(2) INFORMATION FOR SEQ ID NO:7:                                          
(i) SEQUENCE CHARACTERISTICS:                                             
(A) LENGTH: 21 base pairs                                                 
(B) TYPE: nucleic acid                                                    
 (C) STRANDEDNESS: single                                                 
(D) TOPOLOGY: linear                                                      
(ii) MOLECULE TYPE: cDNA                                                  
(vi) ORIGINAL SOURCE:                                                     
(A) ORGANISM: Aspergillus oryzae                                          
(B) STRAIN: ATCC 20386                                                    
(xi) SEQUENCE DESCRIPTION: SEQ ID NO:7:                                   
GCCTACGTGATTGATAGCGGT21                                                   
(2) INFORMATION FOR SEQ ID NO:8:                                          
 (i) SEQUENCE CHARACTERISTICS:                                            
(A) LENGTH: 21 base pairs                                                 
(B) TYPE: nucleic acid                                                    
(C) STRANDEDNESS: single                                                  
(D) TOPOLOGY: linear                                                      
(ii) MOLECULE TYPE: cDNA                                                  
(vi) ORIGINAL SOURCE:                                                     
(A) ORGANISM: Aspergillus oryzae                                          
(B) STRAIN: ATCC 20386                                                    
(xi) SEQUENCE DESCRIPTION: SEQ ID NO:8:                                   
GCCTACGTGCTGGATAGCGGT 21