Elfamycin
present invention relates to a new compound of the elfamycin family, to a process for the preparation of this new compound and to a method of use therefore. 
     Elfamycins are antibiotics which have long been recognized for use in the treatment of human and animal infections. 
     Elfamycins generally correspond to the following general formula: ##STR1## in which: the group R 1  represents an alkyl unit, 
     the group R 2  represents a hydroxyl group or a substituted pyridone radical, 
     the groups R 3 , R 5 , R 6  and R 7  represent either methyl or hydroxyl groups, or hydrogen, or alkyl groups, 
     the group R 4  represents an alkyl group, hydrogen or a glycosidyl group, 
     the group R 8  represents a hydrogen atom, a methyl group or an O(diginose) 2  group, and 
     the group A represents a dihydroxyethanediyl link or a mono-or dihydroxyfuran ring in the 2,5-position of the furan ring. 
     For the purposes of the present invention a pyridone group is defined as: ##STR2## 
     The prior art elfamycins may be divided into 3 classes according to the nature of the radicals R 2  and R 4 . 
     The first class is limited to the compounds of the formula (I) for which R 2  =OH and A represents a hydroxyfuran group. 
     In this class, U.S. Pat. No. 4,476,139 describes compounds of formula (I) for R 1  =CH 3 , R 2  =OH, R 3  =R4=R 7  =R 8  =H, R 5  =CH 3 , and R 6  =OH and U.S. Pat. Nos. 4,705,688 and 4,753,798 describe compounds of the formula (I) for R 1  =CH 3 , R 2  =OH, R 3  =OCOCH 2  C 6  H 5  or OH, R 4  =H or COCH 2  C 6  H 5 , R 5  =R 6  =CH 3 , R 5  =R 6  =CH 3 , R 7  =H, and R 8  =--O(diginose) 2 . These compounds exhibit considerable antibiotic activity with respect to a large number of microorganisms including Bacillus, Proteus, Staphylococcus, Brucella, Escherichia coli, Pseudomonas,.Enterobacter, and Streptococcus. These elfamycins are used to combat infections which are sensitive to them, but they can also be used as an agent to promote the growth of monogastric animals. 
     The second class of elfamycins includes compounds of the formula (I) for which R 2  represents a pyridone group. In this class, U.S. Pat. No. 3,708,577, describes the use of these elfamycins as agents promoting animal growth. This class of elfamycins substituted with a pyridone group, which pyridone group may itself be substituted, include those sold under the names Efrotomycin, Aurodox, Kirromycin and Heneicomycin. (See MAEHR, H; M. LEACH; T. H. WILLIAMS &amp; J. F. BLOUNT; The Chemistry of Aurodox and related antibiotics, Can. J. Chem. 58, 502-526, 1980). This class of elfamycins also exhibits an antibiotic effect on a large number of microorganisms and is useful in the promotion of animal growth. However, the presence of the pyridone group makes the extraction of this class of elfamycins from fermentation media harder and diminishes their stability in the presence of moisture and heat. 
     A third class of elfamycins includes compounds of formula (I) in which the group R 4  represents a polyglycidyl unit. These elfamycins are exemplified in U.S. Pat. Nos. 4,497,969 and 4,024,251. 
     These elfamycins exhibit, like those mentioned above, an antibiotic effect and an effect on animal growth. Some compounds of this class are produced in the form of two isomers which are difficult to separate. 
     Until the present time, it has appeared necessary to use antibiotics having a broad spectrum of activity to promote animal growth. Antibiotics having this broad spectrum of activity have been prepared using processes affording low productivity and requiring cumbersome extraction techniques. Additionally, some of these compounds, particularly those of the second and third classes, exhibit insufficient stability in the presence of heat to permit their incorporation into granules for use in animal feeds. The formation of granules for use in animal feed is performed by heating under pressure as described in U.S. Pat. No. 4,597,969. 
     The animal feed industry has continued looking for a compound which will promote animal growth, which is also easy to produce by fermentation processes, which has sufficient productivity, which is easy to extract and, perhaps most importantly, which exhibits few antibiotic properties 
     Over the past few years, national legislation has been introduced regulating the use of antibiotics in the feeding of animals intended for human consumption. Some countries have totally prohibited the use of antibiotics for animal feeds. 
     The present invention is a new compound of the elfamycin family, exhibiting little or no antibiotic effect but exhibiting an effect on animal growth of the same magnitude as the antibiotics previously described. 
     The compound of the present invention corresponds to the general formula: ##STR3## in which: the group R 1  represents an alkyl unit, 
     the group R 2  represents a hydroxyl group or a substituted pyridone radical, 
     the groups R 3 , R 5 , R 6  and R 7  represent either methyl or hydroxyl groups, or hydrogen, or alkyl groups, 
     the group R 4  represents an alkyl group, hydrogen or a glycosidyl group, 
     the group R 8  represents a hydrogen atom, a methyl group or an O(diginose) 2  group, and 
     the group A represents a dihydroxyethanediyl link or a mono-or dihydroxyfuran ring in the 2,5-position of the furan ring, wherein R 3  represents a hydroxyl group and R 6  represents a methyl group. 
     More particularly the compound of the present invention corresponds to the formula (II): ##STR4## The compounds of the instant invention further include salts of the compound of the formula (II), for example, the alkali metal salts, preferably sodium or potassium, the alkaline earth metal salts, preferably calcium, and the salts of nitrogen compounds, preferably ammonium, triethylamine, lysine, arginine, etc. 
     The process for preparing the compounds according to the invention can be a fermentation process using a special strain of the Streptomyces genus deposited at the C.B.S. (Centraalbureau Voor Schimmelcultures, BAARN, HOLLAND) under the number CBS 473.89. 
     This strain of the Streptomyces genus may be used in the wild state or after it has undergone mutations, e.g. by means of radiation or chemical products well-known to those skilled in the art. When using this strain of the Streptomyces genus it is possible to produce only the single compound of formula (II). 
     This strain can be cultured in tubes, on an agar medium, containing: 
     
         ______________________________________                                    
soluble starch:         10 g/l                                            
dipotassium phosphate:  1 g/l                                             
magnesium sulphate:     1 g/l                                             
sodium chloride:        1 g/l                                             
ammonium sulphate:      2 g/l                                             
calcium carbonate:      2 g/l                                             
traces of salt:         1 g/l                                             
agar:                   20 g/l                                            
______________________________________                                    
 
    
     This medium can be sterilized and is inoculated with the Streptomyces strain C.B.S. 473.89. The culture is maintained for 3 to 4 weeks at about 26° C. 
     In a second stage, an inoculum can be prepared in a 2-liter Erlenmeyer flask containing a culture medium containing: 
     
         ______________________________________                                    
peptone:               10 g/l                                             
yeast extract:         5 g/l                                              
glucose:               10 g/l                                             
sodium chloride:       5 g/l                                              
agar:                  1.5 g/l                                            
______________________________________                                    
 
    
     This medium can be adjusted to a pH of about 7.4 and sterilized. It can be inoculated with an agar culture. Incubation can be performed at about 28° C. for approximately 72 hours. 
     This inoculum can be used to inoculate a 100 liter capacity fermenter containing 50 liters of the same medium as described above. 
     After about 48 hours of incubation at about 28° C. with stirring, a second, 800 liter fermenter containing 450 liters of the following culture medium can be inoculated from the first fermenter: 
     
         ______________________________________                                    
distillers solubles:     25 g/l                                           
cerelose S.P.M.:         10 g/l                                           
soybean oil SlO:         5 g/l                                            
omyalite (calcium carbonate):                                             
                         5 g/l                                            
ammonium sulphate:       2 g/l                                            
______________________________________                                    
 
    
     The pH can be adjusted to about 7 with sodium hydroxide, and the medium can be sterilized and then inoculated with 50 liters of the above culture. 
     The incubation can last about 93 hours at about 26° C. with aeration and stirring. It is clear that the culture medium may be modified without departing from the scope of the present invention. Thus, any culture medium containing a carbon/hydrogen source, a nitrogen source and inorganic components, for example, phosphates, iron salts, cobalt, magnesium, calcium may be used within the scope of the present invention. 
     After fermentation, a medium containing 0.25 g/l of a product of formula (II) can be obtained. 
     Purification of the product of formula (II) can be carried out by passage through a series of columns packed with: 
     polystyrene-divinylbenzene resins (Duolite S861) 
     silica gel 
     polyamide resin. 
     Adsorption on DUOLITE resin can be carried out by contacting and evaporating an alcoholic, preferably methanolic, solution containing about 175 g of extract per liter of alcohol. 
     The product of formula (II) can be eluted with about an 80-90% methanol solution and isolated by evaporation of the alcohol. 
     The product obtained can thereafter be taken up in ethyl acetate and adsorbed on silica gel, then eluted with ethyl acetate from which it can be isolated by evaporation. 
     The final purification can be carried out by evaporation of a methanolic solution of the product in the presence of a polyamide resin, followed by an elution with a methanol/water solution of increasing methanol concentration. The methanol can be evaporated off, leaving an aqueous solution containing the product of formula (II). 
     The product of formula (II) can be useful for feeding animals, and preferably monogastric animals. It can be used, more preferably, for feeding piglets or poultry. The growth factor activity observed can be at least equal to that of the antibiotics currently used in this field, while the compound of the instant invention can exhibit practically or essentially no antibiotic effect. 
     The growth factor activity in the essential absence of antibiotic effect may be attributed to one or more of the stereoisomers of the compound of the formula (II). 
     The present invention will be described more completely by means of the following examples These example are in no case to be considered as limiting the invention. 
    
    
     EXAMPLE 1 
     1.1.--Strain 
     Reference: Streptomyces CBS 473.89 
     Storage: mixture of spores and sterile earth, dried under vacuum and kept at about +4° C. in the presence of actigel 
     1.2.--Culture on agar medium 
     Vessel: glass tube, L200 mm, diameter 24 mm, plugged with a cottonwool plug. 
     Filling: 22 ml 
     
         ______________________________________                                    
Culture medium:                                                           
______________________________________                                    
soluble starch, DIFCO:     10 g/l                                         
dipotassium phosphate, PROLABO:                                           
                           1 g/l                                          
magnesium sulphate, 7H.sub.2 O, PROLABO:                                  
                           1 g/l                                          
sodium chloride, PROLABO:  1 g/l                                          
ammonium sulphate, PROLABO:                                               
                           2 g/l                                          
calcium carbonate, PROLABO:                                               
                           2 g/l                                          
agar, DIFCO:               20 g/l                                         
______________________________________                                    
 
    
     The pH was not adjusted. 
     The culture medium was sterilized for about 20 minutes at about 122° C. During the cooling process following sterilization, the tubes were arranged in a slanting position. 
     Inoculation: with the earth-spore mixture (30 to 40 mg/tube). Incubation: 3-4 weeks at about 26° C. 
     1.3.--Inoculum culture (2-liter Erlenmeyer) 
     Vessel: 2-liter Erlenmeyer flask with 2 side tubes, one of which was equipped with an inoculation device. Closing with a polyurethane stopper. 
     Filling: 400 ml 
     
         ______________________________________                                    
Culture medium:                                                           
______________________________________                                    
peptone, ORGANOTECHNIE:  10 g/l                                           
yeast extract, SPRINGER: 5 g/l                                            
glucose, PROLABO:        10 g/l                                           
sodium chloride, PROLABO:                                                 
                         5 g/l                                            
agar, PROLABO:           1.5 g/l                                          
______________________________________                                    
 
    
     The pH was adjusted to 7.4 with 5 mls of 5N sodium hydroxide. 
     Sterilization: about 20 minutes at about 120° C.; after sterilization, the pH was 6.60. 
     Inoculation: with one agar culture for 2 flasks. 
     Incubation: about 72 hours at about 28° C. Shaker 150 rpm: stroke 5 cm. 
     The pH at the end of culturing was approximately 7.5. 
     1.4.--Inoculum culture (100-liter fermenter) 
     Vessel: stainless steel fermenter 
     Filling: 50 liters 
     
         ______________________________________                                    
Culture medium:                                                           
______________________________________                                    
peptone, ORGANOTECHNIE:                                                   
                  10 g/l                                                  
yeast extract, SPRINGER:                                                  
                   5 g/l                                                  
cerelose:         10 g/l                                                  
sodium chloride (purified                                                 
                   5 g/l                                                  
fine salt no. 2,                                                          
Salins du Midi):                                                          
agar, PROLABO:     2 g/l                                                  
pH before sterilization:                                                  
                  7.2                                                     
pH after sterilization:                                                   
                  6.8                                                     
Sterilisation:    about 40 minutes at about                               
                  122° C.                                          
Inoculation:      with an Erlenmeyer inoculum                             
                  culture (400 ml in 50 liters,                           
                  i.e. 0.8%).                                             
Incubation:       about 45 hours at about 28° C.                   
Stirring:         300 rpm; aeration 5 m.sup.3 /h                          
______________________________________                                    
 
    
     The pH at the end of culturing was approximately 7.9. 
     Antifoam consumed: 40 mls of EMKAPYL (polypropylene glycol) in the medium charged. 
     1.5.--Producer culture (800-liter fermenter) 
     Vessels: stainless steel fermenter equipped with 4 internal baffles 
     Filling: 450 liters 
     
         ______________________________________                                    
Culture medium:                                                           
______________________________________                                    
distillers solubles, PRODULAC:                                            
                         25 g/l                                           
cerelose (Societe des Produits                                            
                         10 g/l                                           
du Mais):                                                                 
soybean oil:             5 g/l                                            
calcium carbonate:       5 g/l                                            
ammonium sulphate:       2 g/l                                            
______________________________________                                    
 
    
     The pH before sterilization was about 7 with the addition of 450 mls of 10N NaOH. 
     The pH after sterilization was about 6.85. 
     Sterilization about 40 minutes at about 122° C. 
     
         ______________________________________                                    
Inoculation:                                                              
            50 liters of the 100-liter fermenter inoculum                 
            culture (50 liters in 450 liters, i.e., a                     
            little more than 10%).                                        
Incubation: about 93 hours at about 26° C.                         
Stirring:   impeller rotating at 250 rpm                                  
Aeration:   15 m.sup.3 /h at 0.8 bar                                      
______________________________________                                    
 
    
     The pH at the end of culturing was about 7.8. 
     Antifoam consumed was 100 ml of EMKAPYL 
     Concentration in the liquor obtained was 0.25 g/l of derivative of formula (II). 
     EXAMPLE 2--EXTRACTION 
     The pH of the fermentation liquor (2 500-liter fermenters, i.e. 1,000 liters of liquor in all) was adjusted to about 3 with 6N HCl. 
     500 liters of Ethyl acetate was added and the mixture was stirred for about 45 minutes, then centrifuged on a WESTFALIA NA7 centrifuge equipped for liquid/liquid/solid separation. 
     The ethyl acetate phase was evaporated to dryness under reduced pressure, leaving an oil, to which was added the residue, also oily, of a second extraction performed under the same conditions but using 200 liters of ethyl acetate. 
     This oil was taken up in 10 liters of methanol. 30 liters of Cyclohexane were added, the mixture was stirred and then allowed to settle. On evaporation of the phase richer in methanol, 700 g of a pulverulent solid were collected. 
     EXAMPLE 3--PURIFICATION 
     The 700 g of extract obtained in Example 2 were taken up in 4 liters of methanol. 4 liters of Duolite S861 resin were added, and the whole was evaporated to dryness under reduced pressure. The coated resin was then transferred to the top of a 15 cm diameter column containing a fresh 15 liter portion of the same resin. The fresh resin had been conditioned beforehand by washing with methanol followed by rinsing with demineralized water. The column was washed with 20 liters of 50% methanol and then 25 liters of 70% methanol. 
     The washing liquors were discarded. The column was then eluted, collecting 5-liter fractions, with 25 liters of 80% methanol followed by 60 liters of 90% methanol. A check by TLC showed that fractions 7 to 21 contained the desired product. On evaporation to dryness under reduced pressure, 372 g of the product were collected. 
     186 g or one half of this batch were taken up with 800 mls of ethyl acetate. 700 mls of Silica gel of porosity 60 A and particle size 40 to 63 μm (RHONE-POULENC LIMITED) were added to the solution obtained. The mixture was evaporated to dryness under reduced pressure and the pulverulent solid was loaded into a glass column 10 cm in diameter by 12 cm high. This column was connected to a column of the same diameter and filled 50 cm high with a fresh portion of the same silica. The column was eluted with pure ethyl acetate at a flow rate of 35 ml/min, collecting 500-ml fractions. A check by TLC showed that the desired product was contained in fractions 3 to 20 which, when combined and evaporated to dryness, gave a solid yield of 104 g. 
     100 g of this solid were taken and dissolved in 800 mls of methanol. 700 mls of polyamide resin (polycaprolactam or nylon 6) for chromatography, of a particle size of about 50 to 160 μm (MACHEREY-NAGEL) were added to the solution obtained. The whole was evaporated under reduced pressure, and the dry powder was loaded into a column 10 cm in diameter and 10 cm high. This column was fitted to the lower end of a column 8 cm in diameter and 50 cm high, filled with a fresh, dry portion of the same support. 
     The assembly was filled from bottom to top with 10% methanol to drive out the air, and was then eluted at a flow rate of 35 ml/min, collecting 500-ml fractions and applying a step gradient according to the following table: 
     
         ______________________________________                                    
MeOH CONTENT   500-ml FRACTION No.                                        
______________________________________                                    
20%            1 to 3                                                     
30%            4 to 6                                                     
35%             7 to 10                                                   
40%            11 to 35                                                   
60%            36 to 76                                                   
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     By thin-layer chromatography, the product was detected in fractions 41 to 70, which were combined. The methanol was evaporated off under reduced pressure and the residual aqueous phase (neutral pH) was extracted with ethyl acetate. On evaporation of the organic phase, an oil was obtained, which was diluted in 300 mls of methanol. This solution was poured very slowly into 8 liters of demineralized water with vigorous stirring. After drying in an oven under vacuum (40° C., 1 mm Hg) 61 g of the product of formula (II) were obtained. 
     PHYSICOCHEMICAL ANALYSIS 
     Calculated for C 37  H 55  NO 10  : C %=65.95; H %=8.23; N %=2.08 
     Found: C %=64.26; H %=8.66; O %=2.00; H 2  O=1.66% [α] 20   D  =+30.9+1 (C=0.5; methanol) 
     
         ______________________________________                                    
WAVELENGTH                                                                
MAX. nm            E.sup.1% .sub.1 cm                                     
                           ε                                      
______________________________________                                    
289                538     36,200                                         
233                762     51,200                                         
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TLC: chromatography on MERCK F.sub.254 silica gel                         
layer thickness: 0.25 mm                                                  
ascending migration in:                                                   
1,2-dichloroethane                                                        
           80 volumes                                                     
methanol   20 volumes                                                     
visualization: UV 254 nm and vanillin-sulphuric acid (dark blue)          
R.sub.F = 0.35                                                            
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     the structure of the product was confirmed by nuclear magnetic resonance at 400 megahertz in deuterated chloroform 
     the infrared spectrum was recorded on an IR-Micolet 50 SxR spectrometer, in the form of KBr disks. 
     The characteristic bands of the spectrum were: 
     
         ______________________________________                                    
3425 cm.sup.-1   υ OH + υ NH                              
3020 cm.sup.-1   υ CH (trans olefin)                              
2970 cm.sup.-1   υ.sub.as CH.sub.3                                
2930 cm.sup.-1   υ.sub.as CH.sub.2                                
2875 cm.sup.-1   υ.sub.s CH.sub.3                                 
2820 cm.sup.-1   υ.sub.s CH.sub.2                                 
3000-2450 cm.sup.-1                                                       
                 υ OH (acid)                                      
1690 cm.sup.-1   υ C = O (acid)                                   
1637             υ C = C                                          
1620 cm.sup.-1   υ C = O (amide)                                  
1545 cm.sup.-1   δ NH                                               
1460; 1445 cm.sup.-1                                                      
                 δ CH.sub.2 + δ.sub.as CH.sub.3               
1410 cm.sup.-1   δ OH                                               
1380 cm.sup.-1   δ.sub.s CH.sub.3                                   
1255 cm.sup.-1   υ C--O (acid)                                    
1095-1005 cm.sup.-1                                                       
                 υ C--0 (ether + alcohol)                         
 980 cm.sup.-1   W CH (trans CH═CH)                                   
 935 cm.sup.-1                                                            
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     EXAMPLE 4 
     Antibacterial Activity of the Compound of Formula (II) 
     Description of the test method used 
     The strains used, identified in the following table, were thawed at the time of use and then diluted to obtain the following concentrations: 
     10 7  bacteria/ml for the aerobic bacteria 
     10 6  bacteria/ml for the anaerobic bacteria. 
     A stock suspension of the product of formula (II) was prepared at a concentration of 3000 mg/1 in water. It was then diluted with water to obtain concentrations of 300 mg/l, 100 mg/l, 50 mg/l and 25 mg/l. 
     The culture media were the following: 
     Mueller Hinton Agar (MHA) for the aerobic cultures 
     Mueller Hinton Agar (MHA)+2% Fildes (MHA) for the anaerobic cultures. 
     Procedure 
     Each dilution of product was added to 20 mls of the culture medium maintained supercooled at 45° C., and the medium was then poured into Petri dishes. After gentle agitation, the dishes were dried open for about 1 hour at about 37° C. 
     Inoculation was carried out with a DENLEY multipoint inoculator, which deposited 10 -3  ml of each inoculum per spot. 
     Reading was performed after about 18 hours of incubation at about 37° C. for the aerobes and about 48 hours at about 37° C. for the anaerobes. 
     The minimal inhibitory concentration (MIC) was the lowest concentration for which no growth was observed. 
     
         ______________________________________                                    
ANTIBACTERIAL ACTIVITY OF THE PRODUCT OF                                  
FORMULA (II)                                                              
AEROBIC STRAINS          MIC in mg/l                                      
______________________________________                                    
Staphylococcus aureus 209P                                                
                         inactive at 300                                  
Staphylococcus aureus S t.sub.A 1                                         
                         inactive at 300                                  
Staphylococcus aureus S t.sub.A 2                                         
                         inactive at 300                                  
Staphylococcus aureus Weichbrodt                                          
                         inactive at 300                                  
Staphylococcus epidermis inactive at 300                                  
Staphylococcus faecalis  inactive at 300                                  
Streptococcus bovis 3    inactive at 300                                  
Streptococcus bovis 5     25                                              
Streptococcus uberis 3    50                                              
Streptococcus uberis 8   100                                              
Escherichia coli INRA ECi                                                 
                         inactive at 300                                  
Escherichia coli DCO     inactive at 300                                  
Escherichia coli DC2     100                                              
Klebsiella pneumoniae Caroli                                              
                         inactive at 300                                  
Enterobacter cloacae IP 085                                               
                         inactive at 300                                  
Pseudomonas aeruginosa IP A 237                                           
                         inactive at 300                                  
Pasterella multocida IP  inactive at 300                                  
Proteus vulgaris IP A272 inactive at 300                                  
Proteus mirabilis Villette                                                
                         inactive at 300                                  
Clostridium perfringens IP 615                                            
                         inactive at 100                                  
Clostridium perfringens ATCC 13124                                        
                         inactive at 100                                  
Clostridium septicum     inactive at 100                                  
 Bacteroides fragilis ATCC 25285                                          
                         inactive at 100                                  
Bacteroides fragilis 479R                                                 
                         inactive at 100                                  
Bacteroides thetaiotaomicron ATCC 29741                                   
                         inactive at 100                                  
Bacteroides melaninogenicus ATCC 15930                                    
                         inactive at 100                                  
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     EXAMPLE 5 
     Use of the product of formula II as a growth factor 
     This experiment compared the efficacy of the product of the formula II in weaned piglets, to that of two commonly used growth factors: spiramycin embonate (SPIRA 200, RHONE-POULENC) and tylosin (TYLAN 20, ELANCO). 
     Experimental design 
     The experiment compared 5 treatments corresponding to the distribution of a control piglet feed (feed+amino acids) or of the same mixture supplemented with 40 ppm spiramycin which was comparative test 1, with 40 ppm tylosin which was comparative test 2, or with 40 and 60 ppm of a compound of formula II which were tests 1 and 2. 
     
                       TABLE 1                                                     
______________________________________                                    
Percentage composition and characteristics of the diets                   
          Con-                                                            
          trol Compa 1  Compa 2  Test 1                                   
                                       Test 2                             
______________________________________                                    
Maize       35     35       35     35    35                               
Cassava     15     15       15     15    15                               
Soya cake   22.7   22.7     22.7   22.7  22.7                             
Sugar       2      2        2      2     2                                
Tallow      1.7    1.7      1.7    1.7   1.7                              
Fine bran   10     10       10     10    10                               
Peas        8.6    8.6      8.6    8.6   8.6                              
C.M.V.      4      4        4      4     4                                
Control premix                                                            
            1      --       --     --    --                               
Comp. premix 1                                                            
            --     1        --     --    --                               
Comp. premix 2                                                            
            --     --       1      --    --                               
Test premix 1                                                             
            --     --       --     1     --                               
Test premix 2                                                             
            --     --       --     --    1                                
CHARAC-                                                                   
TERISTIC                                                                  
CALCULATED                                                                
Digestible  3,200  3,200    3,200  3,200 3,200                            
energy (Kal/kg)                                                           
CHARAC-                                                                   
TERISTICS                                                                 
ANALYZED                                                                  
Nitrogenous                                                               
matter %    18.00                                                         
Lysine %     1.14                                                         
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                       TABLE 2                                                     
______________________________________                                    
Percentage composition of the C.M.V.                                      
______________________________________                                    
Dicalcium phosphate 37.50                                                 
Calcium carbonate   30.00                                                 
Salt (NaCl)         10.00                                                 
Pig trace elements 3042/Se                                                
                    1.90                                                  
Choline concentrate, 50%                                                  
                    3.00                                                  
Pig ADEB complex 188                                                      
                    0.50                                                  
Carrier             17.10                                                 
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                       TABLE 3                                                     
______________________________________                                    
Percentage composition of the premixes                                    
        Control                                                           
               Compa 1  Compa 2  Test 1                                   
                                       Test 2                             
______________________________________                                    
DL-Methionine                                                             
          11       11       11     11    11                               
L-Lysine  20       20       20     20    20                               
L-Threonine                                                               
           4        4        4     4     4                                
Spira 200 --        2       --     --    --                               
Tylan 20  --       --       20     --    --                               
Formula (II)                                                              
          --       --       --     0.4   0.6                              
Maize starch                                                              
          65       63       45     64.6  64.4                             
q.s. 100                                                                  
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     Animals 
     130 weaned Large-White Belgian Landrace crossed piglets were used. The experiment began 2 weeks after weaning of the animals, i.e. at a mean age of 42 days. The piglets, of a mean weight of 10.7 kg, were distributed in 13 groups of 5 pairs of animals of the same weight. 
     Condition of granulation of the piglet feed 
     The batch of feed was granulated on a KAHL 400 type granulating press equipped with a stainless steel die of a 35 mm compressing thickness with holes 2.5 mm in diameter. 
     Before compression, the meal was conditioned with steam at saturation at 0.5 bar on a continuous kneader. 
     The temperatures noted were about 56° C. for the meal and about 66° C. for the granules as they emerged from the die. 
     The parameters noted on the press were 65 A (12 kw) at the principal motor, and the rate of output of granule is 700 kg/h. 
     Cooling was provided in a static vertical cooler for approximately 15 min. 
     The hardness of the cooled granules, measured in a Kajl apparatus after 72 h, was 10 kg. 
     Feeding 
     The animals received the experimental feed ad libitum in the form of granules 2.5 mm in diameter. The percentage composition and the characteristics of the diets are shown in Table 1. Table 2 shows the composition of the Compose Mineral et Vitaminique (C.M.V.) (Mineral and Vitamin Compound) and Table 3 shows the composition of the premixes of additives. 
     Monitoring 
     The animals were weighed at the beginning, middle and end of the experiment. The consumptions were noted every week. 
     Results 
     The results of consumption, growth and nutritional efficacy are shown in Table 4 for the period 0-14 days, in Table 5 for the period 14-28 days and in Table 6 for the period 0-28 days. 
     
                       TABLE 4                                                     
______________________________________                                    
Performance of the animals during the period 0-14 days                    
        Control                                                           
               Compa 1  Compa 2  Test 1                                   
                                       Test 2                             
______________________________________                                    
Initial weight                                                            
          10.7     10.8     10.7   10.8  10.2                             
(kg)                                                                      
Consumption                                                               
          614      668      619    625   599                              
(g/day)                                                                   
Weight gain                                                               
          329      393      351    360   338                              
(g/day)                                                                   
Index of con-                                                             
          1.88     1.72     1.79   1.77  1.78                             
sumption                                                                  
Intermediate                                                              
          15.3     16.3     15.6   15.8  15.3                             
Weight (kg)                                                               
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                       TABLE 5                                                     
______________________________________                                    
Performance of the animals during the period 14-28 days                   
        Control                                                           
               Compa 1  Compa 2  Test 1                                   
                                       Test 2                             
______________________________________                                    
Initial weight                                                            
          15.3     16.3     15.6   15.8  15.3                             
(kg)                                                                      
Consumption                                                               
          1031     1147     1033   1068  1026                             
(g/day)                                                                   
Weight gain                                                               
          560      647      588    620   588                              
(g/day)                                                                   
Index of con-                                                             
          1.86     1.79     1.76   1.73  1.74                             
sumption                                                                  
Intermediate                                                              
          23.1     25.4     23.8   24.5  23.5                             
Weight (kg)                                                               
______________________________________                                    
 
    
     
                       TABLE 6                                                     
______________________________________                                    
Performance of the animals during the period 0-28 days                    
        Control                                                           
               Compa 1  Compa 2  Test 1                                   
                                       Test 2                             
______________________________________                                    
Initial weight                                                            
          10.7     10.8     10.7   10.8  10.6                             
(kg)                                                                      
Consumption                                                               
          822      908      826    847   812                              
(g/day                                                                    
Weight gain                                                               
          445      518      470    490   463                              
(g/day)                                                                   
Index of con-                                                             
          1.85     1.75     1.76   1.73  1.75                             
sumption                                                                  
Intermediate                                                              
          23.1     25.4     23.8   24.5  23.5                             
Weight (kg)                                                               
______________________________________                                    
 
    
     During the first period, tendencies were already noted which were subsequently confirmed, i.e., an increase in consumption of the animals receiving the diet supplemented with spiramycin and a decrease in the index of consumption (consumption/weight gain ratio) of the animals receiving the diets supplemented with the growth factors. 
     During the second period (14-28 days), a significant difference was observed between diets for the criterion &#34;consumption&#34;. 
     The growth of the animals was significantly improved by the addition of spiramycin to the basic diet, and was improved in the same way by the addition of the other growth factors. 
     The overall period (0-28 days) was the most interesting. Since it was longer, it enabled the significant effects to be detected more readily. Consumption and growth were, during that period, significantly increased by the addition of spiramycin to the basic diet. 
     The product II at 40 ppm brought about an improvement in growth of 10% relative to the basic diet. The performances of the animals fed with the diet containing the product II at 60 ppm are somewhat behind those observed with the same product at 40 ppm. The index of consumption was significantly improved irrespective of the growth factor and irrespective of the dose in question. 
     Under the conditions of our experiment, considering the overall period: 
     the product II improved quite significantly the index of consumption of the animals. This improvement was comparable to that observed with spiramycin and tylosin. 
     the product II, in contrast to spiramycin, did not bring about a significant improvement in consumption. 
     As to increased consumption, the product was comparable to tylosin. 
     EXAMPLE 6 
     Example 5 was repeated using the product of formula II as a growth factor at doses of 10, 20 and 40 ppm (tests 3, 4 and 5), in comparison with spiramycin used at a dose of 40 ppm. Tables 7, 8 and 9 respectively show the percentage composition and the characteristics of the diets, the percentage composition of the CMV and the percentage composition of the premixes. 
     
                       TABLE 7                                                     
______________________________________                                    
Percentage composition and characteristics of the diets                   
          C   TEST 3   TEST 4   TEST 5 SPIRA                              
______________________________________                                    
Maize             3.3      3.3    3.3    3.3                              
Barley            28.2     28.2   28.2   28.2                             
Fine bran         9.1      9.1    9.1    9.1                              
Tallow            2.8      2.8    2.8    2.8                              
Maize oil         1.0      1.0    1.0    1.0                              
Cassava           15.0     15.0   15.0   15.0                             
Sugar             2.0      2.0    2.0    2.0                              
Soya cake 48      21.1     21.1   21.1   21.1                             
Peas              10.0     10.0   10.0   10.0                             
Fish meal 70      2.5      2.5    2.5    2.5                              
C.M.V.            4.0      4.0    4.0    4.0                              
Control premix                                                            
            1     --       --     --     --                               
Test premix 3                                                             
            --    1        --     --     --                               
Test premix 4                                                             
            --    --       1      --     --                               
Test premix 5                                                             
            --    1        --     1      --                               
Spira premix                                                              
            --    --       --     --     1                                
CHARAC-                                                                   
TERISTIC                                                                  
CALCULATED                                                                
Net energy  2,320                                                         
(kcal/kg) %                                                               
Crude protein %                                                           
            19.00                                                         
Total lysine %                                                            
            1.19                                                          
Digestible lysine %                                                       
            1.03                                                          
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                       TABLE 8                                                     
______________________________________                                    
Percentage composition of the C.M.V.                                      
______________________________________                                    
Dicalcium phosphate   35.75                                               
Calcium carbonate     25.00                                               
Salt (NaCl)           10.00                                               
Trace elements (new formula)                                              
                      2.00                                                
Piglet ADEB complex (new fla.)                                            
                      1.00                                                
Choline concentrate, 50%                                                  
                      3.75                                                
Carrier (starch)      22.50                                               
______________________________________                                    
 
    
     
                       TABLE 9                                                     
______________________________________                                    
Percentage composition of the premixes                                    
        Con-                                                              
        trol  TEST 3   TEST 4   TEST 5 SPIRA                              
______________________________________                                    
DL-Methionine                                                             
          12.7    12.7     12.7   12.7   12.7                             
L-Lysine HCl                                                              
          11.7    11.7     11.7   11.7   11.7                             
L-Threonine                                                               
           3.1    3.1      3.1    3.1     3.1                             
L-Tryptophan                                                              
           1.0    1.0      1.0    1.0     1.0                             
Compound of                                                               
          --       0.11     0.22   0.44  --                               
formula (II)                                                              
90%                                                                       
Spiramycin                                                                
          --      --       --     --      2.0                             
Maize starch                                                              
          71.5    71.39    71.28  71.06  69.5                             
______________________________________                                    
 
    
     The experiment protocol, granulation condition, animals, feeding and monitoring were the same as in Examples 1-3 and 5. 
     The results are shown in Table 10 for the period 0-14 days, Table 11 for the period 14-28 days and Table 12 for the period 0-28 days. 
     
                       TABLE 10                                                    
______________________________________                                    
Performance of the animals during the period 0-14 days                    
        C     TEST 3   TEST 4   TEST 5 SPIRA                              
______________________________________                                    
Initial weight                                                            
          11.5    11.5     11.5   11.5   11.4                             
(kg)                                                                      
Consumption                                                               
          645     694      689    701    715                              
(g/d)                                                                     
Weight gain                                                               
          368     418      430    416    423                              
(g/d)                                                                     
Index of con-                                                             
          1.76    1.70     1.61   1.70   1.70                             
sumption                                                                  
______________________________________                                    
 
    
     
                       TABLE 11                                                    
______________________________________                                    
Performances of the animals during the period 14-28 days                  
         C    TEST 3   TEST 4   TEST 5 SPIRA                              
______________________________________                                    
Consumption                                                               
           1059   1133     1164   1099   1130                             
(g/d)                                                                     
Weight gain                                                               
           579    648      664    648    640                              
(g/d)                                                                     
Index of con-                                                             
           1.84   1.75     1.75   1.70   1.77                             
sumption                                                                  
Final weight (kg)                                                         
           24.7   26.4     26.8   26.4   26.3                             
______________________________________                                    
 
    
     
                       TABLE 12                                                    
______________________________________                                    
Performances of the animals during the period 0-28 days                   
        C     TEST 3   TEST 4   TEST 5 SPIRA                              
______________________________________                                    
Initial weight                                                            
          11.5    11.5     11.5   11.5   11.4                             
(kg)                                                                      
Consumption                                                               
          852     914      927    900    923                              
(g/d)                                                                     
Weight gain                                                               
          474     533      547    532    532                              
(g/d)                                                                     
Index of con-                                                             
          1.80    1.72     1.69   1.70   1.73                             
sumption                                                                  
Final weight                                                              
          24.7    26.4     26.8   26.4   26.3                             
(kg)                                                                      
______________________________________