Fermentive production of 1,3-propanediol
CROSS-REFERENCE TO RELATED APPLICATIONS 
     This is a continuation-in-part of application Ser. No. 07/402,209 filed on 09/01/89, now abandoned. 
    
    
     BACKGROUND OF THE INVENTION 
     1. Field of the Invention 
     This invention relates to a process for the transformation of glycerol into 1,3-propanediol on an industrial scale by means of preferably anaerobic microorganisms. 
     2. Description of the Related Art 
     In the oleochemical transformation of fatty acid triglycerides into fatty acid derivatives, such as fatty acid methyl esters or fatty alcohols, glycerol is formed from the splitting of the triglycerides. 
     It is known from the scientific literature that a number of microorganisms, including above all anaerobic microorganisms, are capable of growing on glycerol and of transforming glycerol in the process into other products. One of the metabolites observed in this process is 1,3-propanediol. 
     1,3-Propanediol is a diol with many applications which, in principle, may be used for the same purposes as ethylene glycol, propylene glycol (1,2-propanediol) or butanediol. Hitherto, 1,3-propanediol has been obtained by addition of water onto acrolein and subsequent hydrogenation. However, the chemical process is so expensive that the end products obtained are unsuitable for many potential applications on account of their high price. 
     The transformation of glycerol into 1,3-propanediol by microorganisms is mentioned in a few places in the scientific literature. Thus, the metabolism of glycerol by Klebsiella aerogenes NCTC 418 in chemostat cultures is described by H. Streekstra et al in Arch. Microbiol. (1987), 147: 268-275. Although the action of a special Klebsiella aerogenes strain on glycerol in different media is discussed in this Article, there is nothing to help the expert to evaluate the special metabolic performances of such organisms for an industrial process. Applied and 
     Environmental Microbiology, April 1987, pages 639-643, teaches that Clostridium butyricum NRRL B593 and Clostridium butyricum NRCC 33007 grow with glycerol in batch and Chemostat culture conditions. The same paper also teaches that Clostridium butyricum NRRL B593 and Clostridium butyricum NRCC 33007 grow in a chemically defined medium containing 2% (wt/vol) glycerol as the sole carbon source producing 1,3-propanediol as the major fermentation product. The reference does not teach or suggest that any microorganism disclosed therein will not be catabolically repressed by elevated 1,3-propanediol concentrations. 
     The problem addressed by the present invention is to provide an industrially workable process for the transformation of glycerol into i,3-propanediol in media having a glycerol content of from about 5% to about 20% by weight by microorganisms which do not suffer catabolic repression by the correspondingly high 1,3-propanediol produced by the process. Additionally, this process is intended to use triglyceride processing streams accumulating in the industrial processing of triglycerides as its starting material. 
     More particularly, the problem addressed by the invention is to provide a corresponding process which starts out from strains of which the fermentation is easy to handle on an industrial scale and which are capable of converting high concentrations of glycerol into propanediol under standard fermentation conditions with a volume/time yield of more than 0.5 g h -1 . 1 -1  without the expected catabolic repression which is normally encountered with media accumulating such high 1,3-propanediol concentrations. The strains which can be used in the process include Clostridium butyricum SH 1 (DSM 5431) and AK 1 (DSM 5430) and also from Klebsiella pneumoniae strains, such as K. pneumoniae DSM 2026, and also K. oxytoca NRCC 3006. 
     SUMMARY OF THE INVENTION 
     The present invention provides a process for the transformation of glycerol into 1,3-propanediol in a medium which contains from about 5% to about 20% by weight of glycerol which comprises fermenting under standard anaerobic fermentation conditions and constant pH a microorganism strain selected from the group consisting of Clostridium butyricum SH (DSM 5431), Clostridium butyricum AK 1 (DSM 5430), Klebsiella pneumoniae DSM 2026, Klebsiella oxytoca NRCC 3006 and mutants thereof in a nutrient medium comprised of an aqueous glycerol solution having glycerol to produce a biomass and 1,3-propanediol solution in a volume/time yield of more than 0.5 g·h -1 . 1 -1  and separating the 1,3-propanediol solution from the biomass. The microorganisms according to the invention do not suffer catabolic repression by the large amount of 1,3-propanediol produced by the process. 
     In a broad embodiment, the invention starts out from the basic concept that many anaerobic microorganisms and some aerobic microorganisms have an enzyme supply which enables glycerol to be transformed into 1,3-propanediol. According to the invention, therefore, potentially suitable strains are selected on the basis of their efficiency in a first step. To this end, strains from the groups clostridium, enterobacterium, lactobacillus, bacillus, citrobacter, aerobacter and/or klebsiella are selected and allowed to grow under standard fermentation conditions on a 5% glycerol solution as sole carbon source, the volume/time yield is determined and those strains which produce a volume/time yield over the limit mentioned are selected. In the present context, under standard fermentation conditions means that, after culture in a standard medium, as recommended for example by the strain collections, the microorganism is transferred to a salt medium which also contains an N source, for example yeast extract, but only glycerol as the carbon and energy source. A suitable standard medium for klebsiella in particular can be found in Example 2 (fermenter medium). It may be adapted for other strains in accordance with literature data. 
     According the invention, the pH value has to be kept constant or regulated under industrial fermentation conditions. Suitable pH values are in the range from 6 to 9 and more especially in the range from 6.5 to 8. 
     According to the invention, it has been found that particularly suitable strains may be selected from one of the following groups of microorganisms: Clostridium perfringens, Clostridium pasteurianum, Clostridium acetobutylicum, Clostridium butylicum, Clostridium butyricum, Clostridium beijerinckii, Clostridium kantontoi, Lactobacillus brevis, Lactobacillus buchneri, Citrobacter freundii, Aerobacter aerogenes, Klebsiella pneumoniae, Citrobacter intermedium, Klebsiella aerogenes or Klebsiella oxytoca. Of these, Clostridium butyricum SH 1 (DSM 5431), Clostridium butyricum AK 1 (DSM 5430), Klebsiella pneumoniae DSM 2026, Klebsiella oxytoca NRCC 3006 and mutants thereof are particularly preferred. Other suitable strains are Klebsiella planticola, particularly Klebsiella planticola IAM 1133 and mutants and variants thereof. It is clear to the expert that the enzyme supply of the strains is the key criterion. Accordingly, the invention also encompasses strains to which the enzyme supply important for the conversion of glycerol to 1,3-propanediol has been transferred by genetic engineering methods. 
     Particularly preferred strains for carrying out the process according to the invention are the strains Clostridium butyricum SH 1 (DSM 5431) and AK 1 (DSM 5430). These strains were enriched for propanediol formation from earth and mud samples in glycerol-containing media after the samples had been pasteurized. The strains exhibit the following properties: growth in PY medium without carbohydrate, growth in glucose mineral salt biotin medium, no hydrolysis of gelatine, the sugar utilization spectrum corresponds to Clostridium acetobutyricum in regard to utilization of the sugars melecistose and ribose. The strains mentioned are so preferred to the Klebsiella strains that they may be placed in risk class 1 (as against 2). They show particularly high glycerol conversion in the process according to the invention. 
     According to the invention, it has been found that unusually high glycerol concentrations--differing from the microbiological norm--of up to 20% by weight, preferably from 5 to 15% by weight and more preferably from 10 to 15% by weight may be used. This is all the more surprising insofar as catabolite repression of the growth of the microorganisms according to the invention would normally have been expected to occur by the correspondingly large amounts of 1,3-propanediol produced by the process according to the invention. Some Clostridium strains did not grow at all in glycerol media. These strains include Clostridium butyricum NRRL B593 and Clostridium butyricum NRCC 33007. However, the strains according to the invention were found to grow in high glycerol concentrations. For example, Clostridium butyricum SH 1 (DSM5431) is able to grow in a medium containing about 8.8% by weight glycerol with about 94% consumption and produce 42 grams/liter of 1,3-propanediol at a rate of 1.9 grams/liter/hour. Clostridium butyricum AK 1 (DSM 5430) is able to grow in a medium containing about 11.1% by weight glycerol with about 94% consumption and produce 58 grams/liter of 1,3-propanediol at a rate of 2.3 grams/liter/hour. Growth under the above conditions is unexpected in light of the catabolic repression which is normally encountered with media accumulating such high 1,3-propanediol concentrations. 
     The process according to the invention may be carried out not only with solutions of pure glycerol, but generally with triglyceride processing streams which are aqueous glycerol solutions from the industrial processing of triglycerides, for example from the hydrogenation of fatty acid triglycerides with steam or from the transesterification of fatty acid triglycerides. Triglyceride processing streams such as these mainly contain water and glycerol although a few impurities emanating from the starting materials or from the process are also present. 
     According to the invention, it has been found that untreated triglyceride processing streams are preferred starting materials, those from the hydrogenation of tallow and other triglycerides low in lauric acid being particularly preferred starting materials. Triglycerides low in lauric acid are those which contain equal to or less than about 20% by weight lauric acid. 
     To carry out the process according to the invention, the microorganism strains selected in accordance with the invention are preferably first cultured in a preculture medium. Suitable preculture media are salt media additionally containing glycerol and/or other carbon sources, such as glucose for example, and nitrogen sources, such as yeast extract for example. 
     The preculture step is preferably continued until enough biomass for charging the fermenter has formed. The fermenter is generally charged when the carbon source of the preculture has been used up completely or substantially completely. 
     The fermenter media differ from the preculture media in the fact that they contain comparatively smaller quantities of phosphate and of potassium. 
     Generally, both the preculture and the fermenter media may contain the cations sodium, potassium, ammonium, magnesium and calcium and the anions phosphate, sulfate, chloride. 
     In addition, the fermenter media preferably also contain trace amounts of the elements particularly zinc, iron, manganese, copper, cobalt, boron and/or molybdenum. A trace amount is understood to be equal to from about 0.01mg/l to about 50mg/l. 
     The exact composition of the fermentation media can be found by the expert in the relevant specialist literature or even in the recommendations of the strain collections. Information can be found, for example, in C. G. T. Evans, D. Hebert &amp; D. W. Tempest, 1970 &#34;The Continuous Cultivation of Micro-organisms, 2. Construction of a Chemostat&#34;, Methods in Microbiology, 2, Academic Press, pages 277-327 and in H. Streekstra, M. J. Teixeira de Mattos, O. M. Neijssel &amp; D. W. Tempest, 1987 &#34;Overflow Metabolism during Anaerobic Growth of Klebsiella aerogenes NTCC 418 on Glycerol and Dihydroxyacetone in Chemostat Culture&#34;, Archives of Microbiology, 147, pages 268-275. 
     Where anaerobic strains are used, fermentation is carried out in the absence of oxygen, preferably in a nitrogen atmosphere. In one preferred embodiment, fermentation is carried out in the atmosphere of the gaseous secondary fermentation products. 
     To carry out the process on an industrial scale, a suitable inoculum may be introduced into preculture vessels and then combined with the nutrient solution. The quantity of inoculum, based on the batch as a whole, is preferably from 5 to 20% by volume and more preferably from 8 to 15% by volume. The resulting suspension of microorganisms in the solution is then charged with glycerol in a fermentation tank or in a cascade of fermentation tanks. Other auxiliaries may then be added in this fermenter or in another fermenter of the cascade. For example, foam inhibitors or even filtration aids may be added. For harvesting, the culture broth is then either separated from the biomass in a membrane filter press in a batch operation or the valuable product is continuously separated off by a filtration process, for example by microfiltration. After the biomass formed has been washed out and the washing water combined with the filtrate, water and low-boiling constituents may be continuously or discontinuously removed at least partly in another step carried out in an evaporator. The relatively high-boiling constituents leaving the evaporator, i.e. mixtures of the nutrient salts with fermentation products, may then be introduced, for example, into a thin-layer evaporator. The resulting condensate may be separated by rectification and short-path distillation, after which 1,3-propanediol and, if desired, such secondary products as 2,3-butanediol are obtained. 
     The process according to the invention enables glycerol to be converted substantially stoichiometrically into 1,3-propanediol. The yield of 1,3-propanediol is often of the order of 2 mol 1,3-propanediol from 3 mol glycerol. In the present context, substantially is understood to mean a glycerol consumption of at least 80%, preferably 95% and, in particular, more than 99%. 
     Other important valuable products, including for example 2,3-butanediol, ethanol or acetoin, 2,3-butanediol, ethanol or acetic acid and/or lactic acid, may be formed in addition to 1,3-propanediol. 
     It has been found that fermentation is best carried out in a fermenter equipped with a laminar-flow stirrer of low shear rate. Stirrers of this type are well known to the expert in the field in question. The laminar flow avoids high shear rates which could have an adverse effect in the present case. 
     In addition, it preferred to keep the power input small. The expert will adjust the power input in such a way that, for a fermentation temperature in the range from 27° to 40° C. and preferably in the range from 33° to 38° C., the power input is sufficient to maintain the fermentation temperature without increasing it. Thus, the power input is preferably less than 1 KWh/m 3  and more preferably between 0.75 and 0.2 KWh/m 3 . 
     The following examples are meant to illustrate but not to limit the invention. 
    
    
     EXAMPLES 
     Example 1 
     Bottle tests on the growth of Klebsiella pneumoniae on various glycerol sources 
     Organism: Klebsiella pneumoniae DSM 2026. 
     
         ______________________________________                                    
Medium:                                                                   
K.sub.2 HPO.sub.4    3.383   g/l                                          
KH.sub.2 PO.sub.4    1.293   g/l                                          
NH.sub.4 Cl          5.35    g/l                                          
Na.sub.2 SO.sub.4.10H.sub.2 O                                             
                     0.64    g/l                                          
Citric acid.H.sub.2 O                                                     
                     0.42    g/l                                          
MgCl.sub.2           0.12    g/l                                          
CaCl.sub.2           0.0022  g/l                                          
Yeast extract        1.00    g/l                                          
Glucose              3.00    g/l                                          
______________________________________                                    
 
    
     The medium is adjusted to pH 2 before autoclaving. 
     Cultivation 
     The organism was cultured on the salt medium overnight. The culture was incubated under anaerobic conditions (N 2  gas phase) at 37° C. in 100 ml culture bottles. After incubation, quantities of 1 ml culture broth were used as inoculum for the growth tests. Two parallel tests were carried out in each case using three different glycerol sources. The medium used was the above-mentioned salt medium in which the glucose was replaced by quantities of 20 g/l glycerol, glycerol from the hydrogenation of beef tallow with steam and glycerol from the hydrogenation of coconut oil with superheated steam. 
     
                                           TABLE I                                 
__________________________________________________________________________
Use of glycerols of different origin for the microbial production of      
1,3-propanediol                                                           
(bottle tests with Klebsiella pneumoniae (DSM 2026))                      
                     Glycerol                                             
Max.                 con-                        2,3-   1,3-              
increase   Glycerol starting                                              
                     sumption                                             
                            Ethanol                                       
                                   Acetate                                
                                          Acetoin                         
                                                 butanediol               
                                                        propanediol       
Feed in Opt.                                                              
           Concentration (mM)                                             
                     (%)                                                  
                        (mM)                                              
                            (mM).sup.2                                    
                                (%).sup.1                                 
                                   (mM).sup.2                             
                                       (%).sup.1                          
                                          (mM).sup.2                      
                                              (%).sup.1                   
                                                 (mM).sup.2               
                                                     (%).sup.1            
                                                        (mM).sup.2        
                                                            (%).sup.1     
__________________________________________________________________________
Glycerol                                                                  
     1.18  212.5     50.8                                                 
                        108.2                                             
                            2.9 2.8                                       
                                   18.0                                   
                                       16.9                               
                                          0.3 0.2                         
                                                 12.5                     
                                                     11.7                 
                                                        81.4              
                                                            76.4          
Tallow                                                                    
     1.26  198.4     52.6                                                 
                        104.4                                             
                            3.6 3.5                                       
                                   19.6                                   
                                       18.8                               
                                          2.4 2.3                         
                                                 8.8 8.5                  
                                                        82.4              
                                                            79.1          
glycerol                                                                  
Coconut                                                                   
     1.15  208.2     54.6                                                 
                        114.2                                             
                            3.8 3.3                                       
                                   19.5                                   
                                       17.4                               
                                          1.8 1.6                         
                                                 7.3 6.4                  
                                                        70.1              
                                                            61.9          
oil                                                                       
__________________________________________________________________________
 .sup.1 mmol product/100 mmol metabo. glycerol                            
 .sup.2 concentrations after incubation for 48 h                          
 
    
     Example 2 
     Batch fermentation of glycerol to 1,3-propanediol 
     Organism: Klebsiella pneumoniae DSM 2026 
     
         ______________________________________                                    
Medium:                                                                   
Preculture medium:                                                        
K.sub.2 HPO.sub.4     3.383   g/l                                         
KH.sub.2 PO.sub.4     1.293   g/l                                         
NH.sub.4 Cl           5.35    g/l                                         
Na.sub.2 SO.sub.4.10H.sub.2 O                                             
                      0.64    g/l                                         
Citric acid.H.sub.2 O 0.42    g/l                                         
MgCl.sub.2            0.12    g/l                                         
CaCl.sub.2            0.0022  g/l                                         
Glycerol              20.00   g/l                                         
Yeast extract         1.00    g/l                                         
Glucose               3.00    g/l                                         
______________________________________                                    
 
    
     The medium was adjusted to pH 7.2 before autoclaving. 
     
         ______________________________________                                    
Fermenter medium                                                          
NaH.sub.2 PO.sub.4.2H.sub.2 O                                             
               1.56          g/l                                          
NH.sub.4 Cl    5.35          g/l                                          
KCl            0.75          g/l                                          
Na.sub.2 SO.sub.4.10H.sub.2 O                                             
               0.64          g/l                                          
Citric acid.H.sub.2 O                                                     
               0.42          g/l                                          
MgCl.sub.2     0.12          g/l                                          
CaCl.sub.2     0.0022        g/l                                          
Glycerol       as shown in the Table                                      
Yeast extract  1.00          g/l                                          
______________________________________                                    
 
    
     Trace element concentration 
     Both media contained the following concentrations of trace elements: 
     
         ______________________________________                                    
ZnCl.sub.2            3.42 mg/l                                           
FeCl.sub.3.6H.sub.2 O                                                     
                     27.00 mg/l                                           
MnCl.sub.2.4H.sub.2 O                                                     
                     10.00 mg/l                                           
CuCl.sub.2.2H.sub.2 O                                                     
                      0.88 mg/l                                           
CoCl.sub.2.6H.sub.2 O                                                     
                      2.38 mg/l                                           
H.sub.3 BO.sub.3      0.31 mg/l                                           
Na.sub.2 MoO.sub.4    0.02 mg/l                                           
______________________________________                                    
 
    
     Foam inhibitors 
     Additions of a commercially available foam inhibitor were made during the fermentations. 
     Cultivation 
     The inoculum (5%) was prepared by cultivation under anaerobic conditions (N 2  gas phase) for about 24 hours at 37° C. in culture bottles. 
     The fermentations were carried out in a 4.5 liter fermenter of the type manufactured by SGI (Setric Genie Industriel) with an SGI temp., pH and r.p.m. measuring and control system. The fermentations were carried out under anaerobic conditions (N 2  gas phase) at 37° C./pH 7 (regulated by addition of 2.5 N NaOH) on a simple salt medium (0.1% yeast extract) containing 50, 100, 150 and 200 g/l glycerol (p.A.). 
     The results of the fermentations are shown in the following Table. 
     In the fermentations with 50 and 100 g/l glycerol, 99% of the substrate was converted. In the tests with 150 g/l, approx. 90% of the glycerol was converted. 
     The highest 1,3-propanediol concentration was achieved at 150 g/l: 759 mM or 58 g/l; the highest volume/time yield (VTY) was achieved at a glycerol concentration of 100 g/l: 2.3 g·h -1  ·1 -1 . 
     Similar batch fermentations were carried out with strains of Citrobacter freundii on a 1 l scale. The strain Cirobacter freundii DSM 30039, which appears particularly successful, showed a favorable product scheme in fermentations with 50 g/l glycerol. 
     
                                           TABLE II                                
__________________________________________________________________________
Microbial conversion of glycerol to 1,3-propanediol at various starting   
concentrations of glycerol                                                
__________________________________________________________________________
        Glycerol                                                          
               Glycerol                                                   
        concentration                                                     
               consumption                                                
                      Ethanol  Acetate  2,3-butanediol                    
Strain  (g/l)  (mol-%)                                                    
                      (mM)                                                
                          (mol-%)                                         
                               (mM)                                       
                                   (mol-%)                                
                                        (mM)                              
                                            (mol-%)                       
__________________________________________________________________________
K. pneumoniae                                                             
        50.9   99.4   22.8                                                
                          4.1   87.6                                      
                                   15.9  3.6                              
                                            0.7                           
DSM 2026                                                                  
        96.9   99.9   65.0                                                
                          6.2  188.2                                      
                                   17.9 10.4                              
                                            1.0                           
        154.1  88.5   110.5                                               
                          7.5  205.5                                      
                                   13.9 10.8                              
                                            0.7                           
        201.7  53.0   91.5                                                
                          7.9  108.5                                      
                                   9.3   1.4                              
                                            0.1                           
Citrobactor                                                               
        52.9   100.0  10.7                                                
                          1.8  134.1                                      
                                   23.1 --  --                            
freundii                                                                  
__________________________________________________________________________
                                       Yield                              
        D(-)lactate                                                       
                  1.3-propanediol                                         
                                VTY    based on theor. max.               
Strain  (mM) (mol-%)                                                      
                  (mM) (mol-%)                                            
                            (g/l)                                         
                                (g · h.sup.-1 ·         
                                l.sup.-1)                                 
                                       (66.66%)                           
__________________________________________________________________________
K. pneumoniae                                                             
        32.3 5.9  294.4                                                   
                       53.5 22.4                                          
                                1.4    80                                 
        39.7 3.8  568.4                                                   
                       54.0 43.2                                          
                                2.3    81                                 
        169.6                                                             
             11.4 759.2                                                   
                       51.2 57.7                                          
                                1.5    77                                 
        122.7                                                             
             10.6 419.5                                                   
                       36.1 31.9                                          
                                0.4    54                                 
Citrobacter                                                               
        12.7 2.1  370.0                                                   
                       64.0 28.2                                          
                                1.2    96                                 
freundii                                                                  
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     Example 3 
     Further fermentations were carried out under the same conditions as in Example 2. Fermentation was carried out at 37° C., 200 min -1  and pH 7 (regulated by addition of 5 N NaOH) with a working volume of 3 l. During the tests, the reactors were purged with nitrogen to maintain anaerobic conditions (0.3 NL/min.). 
     Crude glycerol from beef tallow was used in two different fermentations in which the glycerol concentration was varied (90 and 140 g/l). In both tests, more than 90% of the glycerol available was metabolized. The results obtained are shown in the following Table: 
     
                                           TABLE III                               
__________________________________________________________________________
Results of batch fermentations on beef tallow                             
      Glycerol                                                            
           Glycerol                                                       
      concen-                                                             
           consump-       2,3-  D(-)                1,3-propanediol       
                                                    yield,                
Glycerol                                                                  
      tration                                                             
           tion Ethanol                                                   
                     Acetate                                              
                          butanediol                                      
                                lactate                                   
                                    1,3-propanediol                       
                                            VTY     based on theor. max.  
source                                                                    
      (g/l)                                                               
           (mol-%)                                                        
                (mM) (mM) (mM)  (mM)                                      
                                    (mM)                                  
                                        (g/l)                             
                                            (g · h.sup.-1        
                                            · l.sup.-1)          
                                                    (66.66%)              
__________________________________________________________________________
Beef tallow                                                               
      89.9 99.9 69.7 168.8                                                
                          15.4  43.7                                      
                                    548.5                                 
                                        41.7                              
                                            2.0     84                    
(Henkel)                                                                  
      139.3                                                               
           99.1 174.4                                                     
                     186.0                                                
                          11.2  184.7                                     
                                    807.5                                 
                                        61.4                              
                                            1.7     81                    
__________________________________________________________________________
 
    
     Example 4 
     The tests were repeated with the strains Clostridium butyricum SH 1 and AK 1 as batch cultures, culture volume approx. 700 ml, in a 1-liter fermenter (BCC). The medium had the following composition (quantities per liter): K 2  HPO 4  1 g, KH 2  PO 4  0.5 g, (NH 4 ) 2  SO 4  5 g/100 g glycerol, MgSO 4  7H 2  O 0.2 g, CaCl 2  ·2H 2  O 20 mg, FeSO 4  ·7H 2  O 5 mg, yeast extract 1 g, trace element solution, glycerol as shown. The pH value was kept constant at pH 7 in every case and the temperature was 32° C. FED batch cultures were similarly carried out with glycerol after feeding. The results are shown in Tables 4, 5, 6 and 7. 
     
                                           TABLE 4                                 
__________________________________________________________________________
Fermentation of glycerol by Clostridium SH 1 and AK 1                     
Glycerol                                                                  
           Con-       Product (mmol/l)                                    
                                   Glycerol for                           
Available  sumed                                                          
               O.D.                                                       
                   .sup.μ max                                          
                      1,3-pro-                                            
                           Acetic                                         
                               Butyric                                    
                                   product (%)                            
Strain                                                                    
    %  mmol/l                                                             
           mmol/l                                                         
               660 nm                                                     
                   h.sup.-1                                               
                      panediol                                            
                           acid                                           
                               acid                                       
                                   Total                                  
                                       Diol                               
__________________________________________________________________________
SH 1                                                                      
    2  240 240 3.4 0.56                                                   
                      153  26  18  90  64                                 
    5  554 554 6.2 0.42                                                   
                      381  31  46  91  68                                 
    11 1197                                                               
           1087                                                           
               6.2 0.27                                                   
                      740  18  128 93  68                                 
    Fb*                                                                   
       956 896 5.2 -- 550  41  83  85  61                                 
AK 1                                                                      
    2  236 229 2.9 0.56                                                   
                      143   9  26  82  62                                 
    5  516 516 4.4 0.30                                                   
                      388  46  46  (102)                                  
                                       (75)                               
    FB*                                                                   
       1203                                                               
           1137                                                           
               5.3 -- 774  85  96  92  68                                 
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 *Fed-batch culture                                                       
 
    
     
                                           TABLE 5                                 
__________________________________________________________________________
Fermentation of glycerol by clostridium SH 1 and AK                       
Glycerol        Products (g/l) Productivity                               
       Consumed                                                           
             Time                                                         
                1,3-propane-                                              
                       Acetic acid +                                      
                               g/l · h                           
Strain                                                                    
    %  g/l   h  diol   Butyric acid                                       
                               Glycerol                                   
                                    Diol                                  
__________________________________________________________________________
SH 1                                                                      
    2  22.1  9.5                                                          
                11.6   2.2     2.3  1.2                                   
    5  51.0  13 30.0   5.8     3.9  2.2                                   
    11 100.0 29 56.2   11.2    3.4  1.9                                   
    FB*                                                                   
       82.4  22 41.8   9.4     3.7  1.9                                   
AK 1                                                                      
    2  21.1  9.5                                                          
                10.7   2.8     2.2  1.4                                   
    5  47.5  14.5                                                         
                29.5   6.8     3.3  2.0                                   
    FB*                                                                   
       104.6 26 58.8   13.5    4.0  2.3                                   
__________________________________________________________________________
 *Fed-batch culture                                                       
 
    
     
                       TABLE 6                                                     
______________________________________                                    
Fermentation of crude glycerol by Clostridium SH                          
     Glycerol               Lag-  Maximum KOH-                            
     content                phase consumption rate*                       
No.  %        Glycerol batch                                              
                            h     mmol/l · h                     
______________________________________                                    
1    2        crude, from beef                                            
                            2     24                                      
              tallow                                                      
2    2        crude, from coconut                                         
                            9     16                                      
              oil                                                         
3    5        crude, from beef                                            
                            4     24                                      
              tallow                                                      
4    5        from beef tallow,                                           
                            2     30                                      
              inoculated with 2                                           
5    5        crude, from coconut                                         
                            9     14                                      
              oil                                                         
6    5        from coconut oil,                                           
                            8      8                                      
              inoculated with 3                                           
______________________________________                                    
 *The KOH consumption rate is equivalent to the glycerol consumption rate 
 
    
     
                       TABLE 7                                                     
______________________________________                                    
Conversion of 2% glycerol by Clostridium SH 1                             
as a function of pH                                                       
       Fermen-             Products as glycerol                           
       tation   Glycerol   Propane-                                       
                                  acetic                                  
                                        butyric                           
pH value                                                                  
       time h   converted g/l                                             
                           diol % acid %                                  
                                        acid %                            
______________________________________                                    
5      (7)       6         62     3     34                                
6      12       20         67     7     25                                
7       8       20         76     7     17                                
  7.5  12       20         73     12    14                                
______________________________________