EMB ERJ 190/195 ER/LR
Flight Crew Instrument; Flight Crew Air Transport Pilot (ATP); Flight Crew Multiengine
Flight Deck / Cabin / Aircraft Event Smoke / Fire / Fumes / Odor
Air Traffic Control Provided Assistance; Flight Crew Landed in Emergency Condition
Aircraft
During the descent into ZZZ; a very strong smell of cooked chicken could be smelled in both the passenger cabin and the cockpit. We donned our oxygen masks. I transferred control of the aircraft over to the FO [First Officer]. [Notified ATC]. Performed QRH procedure. FO performed a visual approach (backed up by the RNAV 31). We taxied to the gate. Met with the ZZZ Fire Chief. Met with mechanics. Filed fumes report on iPad. Contacted Dispatch also. Made appropriate AML [Aircraft Maintenance Log] entry.
EMB-190 Captain reported strong smell of cooked chicken in cockpit and cabin during arrival descent.