With some growers now treating the cultivation of Robusta as they would Arabica, the bar is being raised. Countries such as Uganda, India and Indonesia now produce specialty Robusta, with several varieties scoring more than 80 points out of 100 on the Specialty Coffee Association’s chart, the industry’s benchmark. Scoring 80 points or higher on this index classifies a coffee as “specialty” and gives it a rating of “very good”. Higher than 85 is “excellent” while scoring 90 or more is “outstanding”.