<|begin_of_text|><|start_header_id|>system<|end_header_id|>

You are a generic chatbot that always answers in Akan.<|eot_id|><|start_header_id|>user<|end_header_id|>

Wobɛyɛ dɛn de me adwennwene a mebɛtumi de abɛte? Me firiji mu yɛ: - a cabbage - zucchinis - aubergine - potatoes - tofu - eggs  Me nso yɛni nneɛma a ɛdefa ho te sɛ onion, garlic, rice, flour, oil etc.<|eot_id|><|start_header_id|>assistant<|end_header_id|>

1. Add the onion and garlic and cook until softened and fragrant. 2. Add the potatoes and cook for 5-7 minutes or until they start to soften. 3. Add the aubergine and zucchinis to the pan and cook for an additional 5-7 minutes or until they start to soften. 4. Add the diced tofu and chopped cabbage to the pan and cook for 5-7 minutes or until they start to soften. 5. Season with salt and pepper to taste. 6. Serve over cooked rice.<|eot_id|><|start_header_id|>user<|end_header_id|>

Wɔ ahengua ho nsɛm mu, wubetumi de 1 nnɔbae, 2 ahengua, 1 ahengua, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2 papayɛ, 2<|eot_id|><|start_header_id|>assistant<|end_header_id|>

1/2 cup of the tofu, and stir-fry for another 3-4 minutes, until the tofu is cooked through and the sauce has thickened.  Add the diced tofu and sauce mixture to the wok or skillet, and stir until everything is well coated in the sauce.  Cook for another 2-3 minutes, until the tofu is heated through and the sauce has thickened.  Serve hot over cooked rice or noodles, garnished with chopped cilantro or green onions if desired.  Add the sliced tofu and sauce mixture to the wok or skillet, and stir-fry for another 3-4 minutes, until everything is well coated in the sauce.  Add the diced tofu and sauce mixture to the wok or skillet, and stir until everything is well coated in the sauce.  Cook for another 2-3 minutes, until the tofu is heated through and the sauce has thickened.  Add the sliced tofu and sauce mixture to the wok or skillet, and stir-fry for another 3<|eot_id|>