制作酸鱼酱 制作鱼生沙拉
将鲜橙汁、大蒜、香菜末、哈瓦那辣椒以及红洋葱放入搅拌机。加入三大块冰块。将所有配料搅打成泥（没有颗粒感）。  你可以在搅打完成后再将酱料过筛去除多余颗粒。    {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/9\/99\/Make-Peruvian-Fish-Ceviche-Step-1Bullet1.jpg\/v4-459px-Make-Peruvian-Fish-Ceviche-Step-1Bullet1.jpg","bigUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/9\/99\/Make-Peruvian-Fish-Ceviche-Step-1Bullet1.jpg\/v4-759px-Make-Peruvian-Fish-Ceviche-Step-1Bullet1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":760,"bigHeight":506.31868131868134,"licensing":"<div class=\"mw-parser-output\"><\/div>"}  如果搅拌起来有困难，可以加入少量的水。    {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/1\/14\/Make-Peruvian-Fish-Ceviche-Step-1Bullet2.jpg\/v4-459px-Make-Peruvian-Fish-Ceviche-Step-1Bullet2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/1\/14\/Make-Peruvian-Fish-Ceviche-Step-1Bullet2.jpg\/v4-759px-Make-Peruvian-Fish-Ceviche-Step-1Bullet2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":760,"bigHeight":506.31868131868134,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 将所有材料搅打成泥并过筛后，加入鱼露或者蛤蜊汁。用勺子搅拌均匀。 把酱料倒入一个碗中，盖上盖子或者是保鲜膜。把碗放入冰箱，等待酱料的味道充分融合。 把甘薯放入一个小锅中，加水没过甘薯。盖上锅盖，用中高火加热。将甘薯烧透，直至可以轻松的插入叉子，便可关火取出。冷却后去皮切丁。  甘薯可以根据个人喜好控制分量。你也可以改用玉米或者其他蔬菜。    {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/f4\/Make-Peruvian-Fish-Ceviche-Step-4Bullet1.jpg\/v4-459px-Make-Peruvian-Fish-Ceviche-Step-4Bullet1.jpg","bigUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/f4\/Make-Peruvian-Fish-Ceviche-Step-4Bullet1.jpg\/v4-759px-Make-Peruvian-Fish-Ceviche-Step-4Bullet1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":760,"bigHeight":506.31868131868134,"licensing":"<div class=\"mw-parser-output\"><\/div>"}  为了摆盘美观，可以用一个挖球器挖出甘薯球。放在一旁备用。    {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/2\/2b\/Make-Peruvian-Fish-Ceviche-Step-4Bullet2.jpg\/v4-459px-Make-Peruvian-Fish-Ceviche-Step-4Bullet2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/2\/2b\/Make-Peruvian-Fish-Ceviche-Step-4Bullet2.jpg\/v4-759px-Make-Peruvian-Fish-Ceviche-Step-4Bullet2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":760,"bigHeight":506.31868131868134,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 将鱼肉洗净、吸干水分后放在砧板上，然后用一把锋利的刀将它们切成方便入口的大小。 将鱼肉丁放入一个大碗中。加入辣椒末和盐调味。再加入先前做好的酸鱼酱拌匀。把搅拌均匀的鱼生沙拉放入冰箱冷藏5分钟。等鱼肉变白后便可食用。 通常会用透明的玻璃杯或玻璃碗来盛放，这样可以欣赏到这道菜肴丰富的颜色和质感。把准备好的甘薯丁放在一旁。并在鱼生沙拉上撒上香菜末和红洋葱片以作装饰。
制作基础酱料。 加入鱼露。 将酸鱼酱放在一旁备用。 准备甘薯，作为配菜使用。 鱼肉切丁。 拌沙拉。 品尝鱼生沙拉。
https://www.wikihow.com/Make-Peruvian-Fish-Ceviche https://www.wikihow.com/Make-Peruvian-Fish-Ceviche
Making the Leche de Tigre Sauce Making the Ceviche