Dennis Hirota
Chanoyu, widely known as the tea ceremony, developed in Japan in the fifteenth and sixteenth centuries. In it, such ordinary acts of daily life as serving a meal and tea to guests have been raised to the status of religious discipline. ,Wind in the Pines, is a collection of writings that seeks to illuminate the nature and aesthetics of chanoyu as a Buddhist path.
Food and Drink,Tea,Cultural,Japan,Nonfiction
Wind in the Pines: Classic Writings of the Way of Tea as a Buddhist Path