Lee Hollis
Local food and drink writer Haley Powell thinks sheâ€™s done solving murders in scenic Bar Harbor, Maine. But when a taste of the South comes to New England, Haleyâ€™s following another recipe for disasterâ€¦,As a single mom, Hayley Powell already has a full plateâ€”sheâ€™s got deadlines to make and a teenage daughter with eyes for an aspiring singer-songwriter. But when country music superstar Wade Springer rolls into town, Hayley spies an irresistible side gig: personal chef to her all-American idol. After he tries her home cooking, Wadeâ€™s so impressed that he hires her on the spotâ€”and invites her to dine with him alone.,Hayley and Wade are hitting all the right notesâ€¦until a body turns up. Wadeâ€™s tour bus was torched overnight and a roadie named Mickey Pritchett came out well-done. But the real cause of death isnâ€™t barbecue: Mickey was shot, his mouth stuffed with one of Hayleyâ€™s trademark chicken legs. An ornery drunk, Mickey had already made plenty of enemies in town, but Wadeâ€™s reputation is on the rocks. Hayley reckons itâ€™s up to her to settle this messâ€”a charbroiled mystery with all the fixinâ€™s.
Mystery,Mystery,Cozy Mystery,Fiction,Romance,Food and Drink,Cooking,Modern,Mystery,Murder Mystery,Food and Drink,Food
Death of a Country Fried Redneck