Celine Steen,Tamasin Noyes
Have Your Cake and Feel Good About It Too!,Do whole grain flours intimidate you? Does amaranth flour sound fascinating but perhaps a little too froufrou? Do you love the chocolate cherry scones at your local coffee shop, but feel way too scared to attempt them on your own?,Fears begone! You are now in the safe (albeitÂ floury) hands of Celine Steen and Tamasin Noyes, two vegan ladies who know their way around the ovenâ€”and barley and buckwheat flour too. Expect to see not an ounce of white flour, refined white sugar, or powdered egg replacer in this book. Instead, indulge in wholesome breads, muffins, pies, pancakes, and other treats that draw on the nutty depth of flavor and enhanced taste of ingredients like whole grain flours and natural sweeteners.,All you need is a bowl, a spoon, and a little â€œcan-do!â€ attitude to whip up treats likeÂ Caramel Nut Barley Squares,Â Potato andÂ Walnut Wheat Bread, andÂ Chocolate Raspberry Tart. With more than 100 recipes to choose from, the hardest thing youâ€™ll have to do is pick out what to bake first!,Your taste buds will love you, your friends will adore you, your waist will thank you, and the planet will be singing your praises withÂ Whole Grain Vegan Baking.Â Youâ€™re just a whisk away!
Food and Drink,Cookbooks,Food and Drink,Cooking,Food and Drink,Vegan,Food and Drink,Food,Nonfiction,Food and Drink,Vegetarian
Whole Grain Vegan Baking: More than 100 Tasty Recipes for Plant-Based Treats Made Even Healthier-From Wholesome Cookies and Cupcakes to Breads, Biscuits, and More