Jim Lahey,Rick Flaste
Make homemade pizza that exceeds your wildest expectationsâ€”yet couldnâ€™t be simplerâ€”with Jim Laheyâ€™s groundbreaking no-knead dough and inventive toppings.,Â ,The secret to incredible pizza is a superb crustâ€”one that is crisp yet chewy, and slightly charred around the edges. Jim Lahey, the baking genius behind New York Cityâ€™s celebrated Sullivan Street Bakery and Co. pizza restaurant, has developed a brilliant recipe that requires no kneading and produces an irresistible crust in any home ovenâ€”gas or electricâ€”in fewer than five minutes. ,My Pizza, shares this revolutionary technique and the creative pies that put Co. on the map, as well as recipes for salads, soups, and desserts to make a meal complete.,Â Â Â Â Â Â Â Â Â Â Â  ,The pizzas in this book arenâ€™t your usual, run-of-the-mill pies. In fact, Jimâ€™s unique topping pairingsâ€”such as Corn and Tomato, Coppa and Fennel, and Potato and Leekâ€”reinvigorate this American favorite. His whimsy is apparent in his Pepperoni Pie, which doesnâ€™t include the cured meat we have all come to expect; instead, riffing on â€œpepperoniâ€ as the Italian plural for â€œpepper,â€ Jim offers a pie with red pepper puree, ground lamb, and pecorino cheese. To round out dinner, ,My Pizza, also has recipes for starters and side saladsâ€”such as Cannellini Bean Toast, Pea Soup, and Bibb and Roasted Squash Saladâ€”and sweet finishes, from Milk Chocolate Sundae to Banoffee Pie.,Â Â Â Â Â Â Â Â Â Â Â  ,With gorgeous color photographs and helpful tips on equipment and techniques, ,My Pizza, unlocks the secrets of great, easy pizza for home cooks everywhere.
Food and Drink,Cookbooks,Food and Drink,Cooking,Food and Drink,Food,Nonfiction
My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home