Julie Hasson
Everything you need to know to create delicious, healthy pizza at home without any meat or dairy products.,â€œVegans, rejoiceâ€”Julie Hasson has given pizza a plant-strong makeover. With a dazzling array of globally inspired toppings, pizza night will be healthierâ€”and more funâ€”than ever before!â€,â€”Nava Atlas, author of ,Wild About Greens, and ,
  ,Vegan Holiday Kitchen,
,â€œJulie Hasson has brought her incredibly talented baking skills and vegan ethos over to the savory side with this compelling and thorough take on vegan artisan pizza. Classic pizzas such as garlic, sausage, and onion pizzas are reimagined and every bit as flavorful and toothsome as their traditional counterparts. iâ€™m ready to make seasonal, vegetable-laden pizzas such as a corn, pesto, zucchini, and tomato pizza or even a sweet potato and kale pizza for my next pizza party. These are appealing, fun, and doable recipes for the vegan pizzaiolo at home.â€,â€”Diane Morgan, author ofÂ ,
  ,Roots: The Definitive Compendium,
,â€œJulie Hasson has broken all the rules for pizza and taken it to uncharted territory. no longer is it about gooey cheese and tired toppingsâ€”itâ€™s about combinations of flavors so fun and original that it boggles the mind. How about a Korean Bibimbap or Chili Mac pizza? or one that marries peanut butter with barbecue sauce forÂ a peanut Barbecue pizza? if you want the classics, youâ€™ll find those, too. after reading Julieâ€™s recipes, who needs pepperoni?â€,â€”Miyoko Schinner, author of ,Artisan Vegan Cheese, and cohost of ,
  ,Vegan Mashup,
,Love a warm, crisp, chewy thin-crust pizza with creamy, melty cheese? Just because youâ€™re vegan doesnâ€™t mean that you canâ€™t bake amazing pizzas right in your own oven. Julie Hasson offers 50 deliciously innovative recipes and simple techniques that will have you making artisan-style, thin-crust vegan pizzas right in your own kitchen.Â ,Vegan Pizza, is filled with 50 modern recipes from easy-to-make pizza dough (including spelt, whole wheat, and gluten-free crusts), creamy dairy-free cheese sauces, vibrant-flavored pestos and spreads, and meatless and wheat-less burger crumbles. Also included are inventive toppings and pizzas that run the gamut from comfort food pizzas like Chili Mac Pizza, Barbeque Pizza and Eggplant Parmesan Pizza, to fresh vegetable-laden pizzas like Sweet Potato and Kale Pizza, Corn, Zucchini and Tomato Pizza and Asparagus, Tomato and Pesto Pizza. There is even a chapter dedicated to dessert pizzas too, from Babka Pizza, to Berry Pie Pizza and Coconut Caramel Dream Pizza.,Â ,With helpful information and tips on equipment and techniques, ,Vegan Pizza ,shares the secrets to fabulous, easy-to-make, dairy-free, meat-free thin-crust artisan pizza that tastes like it came from your neighborhood pizzeria. Now home cooks everywhere can get baking and make fabulous vegan pizzas in their own kitchens.
Food and Drink,Cookbooks,Food and Drink,Food,Food and Drink,Vegan,Food and Drink,Cooking,Nonfiction,Adult
Vegan Pizza: 50 Cheesy, Crispy, Healthy Recipes