Julie Richardson
A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolateÂ buttercream frosting, to the Christmas standard, BÃ»che deÂ NoÃ«l, written by a master baker and coauthor ofÂ ,Rustic FruitÂ Desserts,.,Cakes are central to the way we celebrate, whether that celebrationÂ is a birthday, a wedding, or just a warm summer evening.Â With recipes for no-bake, roll, layer, and upside-down cakes fromÂ both the recent and more distant past,Â ,Vintage Cakes,Â is a confectionaryÂ stroll down memory lane. Some of the delicious favoritesÂ to be rediscovered include: a frosted fairy cake (a hit atÂ childrenâ€™s birthday parties), the picnic-ready lemon icebox cakeÂ with white chocolate cream, and a boozy eggnog bundt cakeÂ with brandy butter glaze. With Richardsonâ€™s modern look atÂ beloved baked goods, these 65 nostalgic and fool-proof recipesÂ rekindle our love affair with cakes.
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Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth