Madhur Jaffrey
The definitive volume of Madhur Jaffrey's cuisine, the Madhur Jaffrey Cookbook presents a dazzling range of dishes from India and the East, in a variety of styles: soups and appetizers; meat, chicken, fish and shellfish; over 500 vegetarian recipes; rice, breads, salads and vegetable accompaniments; chutneys, pickles and other relishes; desserts and sample menus.
Food and Drink,Cooking,Food and Drink,Food and Drink,Cookbooks,Food and Drink,Food,Cultural,India
The Madhur Jaffrey Cookbook: Over 650 Indian, Vegetarian and Eastern Recipes