Stefanie Molin
The flavors of many Hispanic countries are winning over the hearts--and stomachs--of people worldwide. Learn how to make the classics from the Cuban, Mexican, and Spanish kitchens. Restaurant-quality paella at your dinner table, Cuban roast pork, and perfect guacamole are sure to please the whole family, as well as any guests. With Sabor Latino, you can bring the flavors of Hispanic cooking into your kitchen and master the cuisine that has fascinated people for years.
Sabor Latino: Flavors from Cuba, Mexico & Spain