Ursula Ferrigno
For too long, vegetarian food has conjured up images of healthy-but-dull fare. In ,Real Fast Vegetarian Food, ,Ursula Ferrigno shows you how to create dishes that are bursting with flavor and colorâ€”with the absolute minimum of fuss. Choose from 150 recipes, including Artichoke Hearts with Almond Sauce; Risotto with Asparagus, Fennel, Lemon, and Mint; and The Richest Chocolate Cake Ever. The authorâ€™s choice of recipes reflects her heritage and her love of Italian cooking, but she also draws on influences from Spain, France, Greece, and North Africa. Written with a passion for the freshest ingredients, this is an outstanding guide to modern vegetarian cooking. A former principal tutor for Cordon Vert, Ursula Ferrigno is also the author of ,Risotto, Gusto Italiano,, and ,The Nineties Vegetarian.
Food and Drink,Cooking,Food and Drink,Vegetarian
Real Fast Vegetarian Food: Putting the Flavour and Health Into Your Food