Waverley Root
One of the world's leading food authorities shares two hundred delightful essays, as well as shorter entries, on the foods of the world, discussing the history of food, from ancient to modern times, and offering a host of food facts and trivia, accompanied by two hundred illustrations.
Food and Drink,Food,Reference,Food and Drink,Cookbooks,Nonfiction,History,Food History,Food and Drink,Food Writing,Food and Drink,Cooking
Food by Waverley Root: An Authoritative and Visual History and Dictionary of the Foods of the World