Alice Waters,Patricia Curtan,Martine Labro
This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings throughout, the book is a feast for the eyes as well as the palate.
Food and Drink,Cookbooks,Food and Drink,Cooking,Nonfiction,Food and Drink,Food,Reference
Chez Panisse Pasta, Pizza, Calzone