Randy Clemens
A vegan/vegetarian companion to the successfulÂ ,Sriracha Cookbook,, featuring 50 inventive, vegetable-based recipes with gluten-free variations.,Â ,Devoted SrirachaÂ addicts know that this fiery red condiment adds the perfect spicy kick to their favorite foods. But for those who want to take it to the next level, Randy Clemens shows how versatile this garlicky, pungent sauce can be when paired with the almighty veggie in everything from breakfast to dessert, appetizers to entrÃ©es., These delicious plant-based recipesâ€”from Stuffed SrirachaÂ 'Shrooms, Sriracha-Cauliflower Mac 'n' Cheeze, and Cajun Quinoa Cakes with Lemon-Dill-SrirachaÂ RÃ©mouladeÂ to Maple-SrirachaÂ Doughnuts and Watermelon SrirachaÂ Sangriaâ€”showcase an exciting rangeÂ of fruits, grains, and veggies, without the processed fake meat found in many vegan recipes. Featuring 50 flavor-packed, inventive combinations of vegetables and Sriracha (with notes on how to adapt them for a gluten-free diet),Â ,The Veggie-Lover's Sriracha Cookbook,Â will take your rooster sauce obsession to bold, new heights.
Food and Drink,Cookbooks,Food and Drink,Cooking,Food and Drink,Vegan,Nonfiction,Food and Drink,Food
The Veggie-Lover's Sriracha Cookbook: 50 Vegan "Rooster Sauce" Recipes that Pack a Punch