Tony Conigliaro
From one of the world's leading authorities on "modernist mixology" comes this revolutionary new approach to drink-making, with more than sixty recipes for wildly creative, genre-bending cocktails.,The right cocktail is more than just a drink. It's the perfect combination of scent, color, sound, and taste. Utilizing a broad spectrum of influencesâ€”including gastronomy, perfumery, music, art, and designâ€”Tony Conigliaro has established himself as one of the most innovative and thought-provoking mixologists in the world. In ,The Cocktail Lab,,Â Tony presents his best and boldest creations: drinks like the Vintage Manhattan, Dirty Martini by the Sea, and Cosmo Popcorn.,These recipes will not only redefine your understanding of what a cocktail can be; they will also inspire you to become a more confident and creative drink maker.
Food and Drink,Cookbooks,Food and Drink,Food,Nonfiction,Reference
The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes