John Holl
Open a cold one and get cooking! Showcasing the diverse ways that beer can be used to enhance a meal, either as an ingredient or by pairing, John Hollâ€™s collection of 155 tasty recipes are designed for the beer-loving foodie. From twists on traditional favorites like American Wheat Bear Steamed Clams to unexpected surprises like Chocolate Jefferson Stout Cupcakes, youâ€™ll soon be amazing your friends with the culinary versatility of your favorite beverage.
Food and Drink,Cookbooks,Alcohol,Beer,Food and Drink,Cooking,Nonfiction
The American Craft Beer Cookbook: 155 Recipes from Your Favorite Brewpubs and Breweries