Holly Hughes
Our fascination with what we eat, its provenance, and its preparation just keeps growingâ€”and food writing has continued to explode. Once again, editor Holly Hughes plumbs magazines, newspapers, newsletters, books, and websites for the year's finest culinary proseâ€”â€œstories for connoisseurs, celebrations of the specialized, the odd, or simply the excellentâ€ (,Entertainment Weekly,). Featuring essays and articles from established food writers and rising stars, as well as some literary surprises, ,Best Food Writing 2012, captures the trends, big stories, and new voices. From going hunting to going vegan, from soup-to-nuts or farm-to-table, there's something for every foodie in the newest edition of this acclaimed series.,Previous contributors include: Brett Anderson, Dan Barber, Frank Bruni, John T. Edge, Jonathan Gold, Gabrielle Hamilton, Jessica B. Harris, Madhur Jaffrey, Francis Lam, David Leite, J. Kenji Lopez-Alt, Molly O'Neill, Kevin Pang, Ruth Reichl, Alan Richman, Kim Severson, Jason Sheehan, Sam Sifton, John Thorne, and Calvin Trillin.Â 
Food and Drink,Food,Nonfiction,Writing,Essays,Food and Drink,Food Writing,Food and Drink,Foodie,Anthologies,Food and Drink,Cookbooks,Food and Drink,Cooking
Best Food Writing 2012