Meg Donohue
Funny, free-spirited Annie Quintana and sophisticated, ambitious Julia St. Clair come from two different worlds. Yet, as the daughter of the St. Clairâ€™s housekeeper, Annie grew up in Juliaâ€™s San Francisco mansion and they forged a bond that only two little girls who know nothing of class differences and scholarships couldâ€”until a life-altering betrayal destroyed their friendship.,A decade later, Annie is now a talented, if underpaid, pastry chef who bakes to fill the void left in her heart by her motherâ€™s death. Julia, a successful businesswoman, is tormented by a painful secret that could jeopardize her engagement to the man she loves. When a chance reunion prompts the unlikely duo to open a cupcakery, they must overcome past hurts and a mysterious saboteur or risk losing their fledgling business and any chance of healing their fractured friendship.
Womens Fiction,Chick Lit,Fiction,Food and Drink,Food,Contemporary,Adult Fiction,Adult,Romance,Womens Fiction,Novels,Food and Drink,Foodie
How to Eat a Cupcake