Kelly Peloza
This innovative vegan baking book features 125 deliciously fun drink-inspired dessert recipes. Itâ€™s a cookbook that takes readers on a delicious tour of cafÃ©s, cocktail bars, and lemonade stands, where all the drinks come in dessert form. Imagine your morning vanilla hazelnut mocha re-imagined as a ,muffin,, or relax on the beach with a margarita ,biscotti,, or stop by the bar and order your brew in Guinness ,cake, form. Instead of sipping your drink, now you can indulge in it!Â Author and vegan baker extraordinaire Kelly Peloza has carefully formulated each recipe to deliciously highlight the flavors of its drink counterpart. From ,Apple Cider Doughnuts ,to ,Chai Spice Baklava ,to ,Gingerbread Stout Cake,, youâ€™ll be amazed at how deliciously well your sips transform into sweet, satisfiedâ€”and vegan!â€”bites. And with alcoholic- and non-alcoholic recipes, youâ€™re sure to find something perfect for every party and special occasion.
Food and Drink,Cookbooks,Food and Drink,Vegan,Food and Drink,Cooking
Cheers to Vegan Sweets!: Drink-Inspired Vegan Desserts: From the Cafe to the Cocktail Lounge, Turn Your Sweet Sips Into Even Better Bites!