Kevin Zraly
Let's pop a cork and toast America's very best, most popular wine course--now in a revised edition with new material that wine lovers will savor.,Â ,This is Kevin's 40th year in the wine business, and to celebrate, he hasÂ updated all the material on vineyards in Austria, Hungary, Greece, New Zealand, South Africa, Chile, and Argentina. Plus, he completely refreshed the tasting section with flavor profiles that also discuss winemaking; created a new Best of the Best chapter; and included more than 20 smart phone tags throughout the book that link to videos of Kevin talking about wine. As always, the book offers Wine Basics, Tasting Wine, Matching Wine and Food, Frequently Asked Questions About Wine, and a Selected Glossary. Zraly goes region-by-region, with the wines organized from simple to complex--allowing readers who follow Kevin's order to experience the finest wines and a wide diversity of tastes, styles, regions, and countries.,Â ,More than ever, this is clearly the wine guide against which all others are judged.,Â ,Â 
Alcohol,Wine,Nonfiction,Food and Drink,Food,Food and Drink,Cookbooks
Kevin Zraly's Complete Wine Course