Nava Atlas
Combines simple ingredients in easy-to-follow recipes, most of which can be made in under 30 minutes. When Vegetariana was first published in 1984, Publisher's Weekly's review predicted that "this book should prove itself a classic." And it has. Now back in print with its original cover art, Vegetariana is here for a new generation to enjoy.
Food and Drink,Cookbooks,Food and Drink,Cooking,Nonfiction,Food and Drink,Vegetarian
Vegetariana: A Rich Harvest of Wit, Love and Recipe