Barbara Scott-Goodman
Entertain at home with ease, whipping up a delectable spread of pre-dinner treats, or simply transform a weeknight into a happy hour that rivals that of the swankiest bar. Bringing the party home with drinks and snacks just got easier-â€”even the amateur mixologist will be shaking and stirring in no time. ,Happy Hour at Home, boasts sure-to-please classics like the Manhattans and mojitos, along with more inventive twists like Watermelon Cosmos and Kimchi Bloody Marys. The book also includes 90 recipes for a host of delicious treats, from Spanish tapas to American bar classics like sliders and oven-baked fries, to French and Italian-inspired flatbreads and olives that pair perfectly with cocktails for the ultimate at-home happy hour.
Food and Drink,Cookbooks,Nonfiction,Food and Drink,Cooking
Happy Hour at Home: Libations and Small Plates for Easy Get-Togethers