Paula H. Deen,Melissa Clark
A definitive guide to Southern cooking and hospitality with 300 recipes, a two-color interior with nearly 100 instructional illustrations, an extensive appendix, 16 pages of gorgeous color photography, and plenty of tips, stories, and Southern history throughout.,Hi, yâ€™all! ,This book is my proudest achievement so far, and I just have to tell yâ€™all why I am so excited about it. Itâ€™s a book of classic dishes, dedicated to a whole new generation of cooksâ€”for every bride, graduate, and anyone who has a love of a great Southern meal. My family is growing and expanding all the time. Weâ€™re blessed with marriages and grandbabies, and so sharing these recipes for honest, down-home dishes feels like passing a generationâ€™s worth of stovetop secrets on to my family, and yours.,Iâ€™ve been cooking and eating Southern food my whole life, and I can tell you that every meal you make from this book will be a mouthful of our one-of-akind spirit and traditions. These recipes showcase the diversity and ingenuity of Southern cuisine, from Cajun to Low-Country and beyond, highlighting the deep cultural richness of our gumbos and collards, our barbecues and pies. You may remember a few beloved classics from The Lady & Sons, but nearly all of these recipes are brand-newâ€”and I think youâ€™ll find that they are all mouthwateringly delicious. It is, without a doubt, a true Southern cooking bible.,I sincerely hope that this book will take its place in your kitchen for many years to come, as I know it will in mine. Hereâ€™s to happy cookingâ€”and the best part, happy eating, yâ€™all! ,Best dishes, ,Paula Deen
Food and Drink,Cookbooks,Food and Drink,Cooking,Food and Drink,Food,Nonfiction,American,Southern,Reference
Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes