Nathalie Jordi,David Carrell,Joel Horowitz
A flavor-packed collection of 65 recipes from the trio behind theÂ premier pops stand in the country, Peopleâ€™s Pops., Â , In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York Cityâ€™s been taken by storm with out-of-the-box flavors like Raspberries & Basil, Peach & Bourbon, and Cantaloupe & Tarragon from Peopleâ€™s Pops. Now, the People behind the phenomenon share their DIY ethos in a breezy cookbook that teaches how to pair ingredients, balance sweetness, and explore fruits (and vegetables and herbs!)--in simple recipes that work with standard ice pop molds or improvised ones. With a chapter devoted to shave ice plus recipes for grownup boozy pops sprinkled throughout, Peopleâ€™s Pops proves itself top of the pops.
Food and Drink,Cookbooks,Food and Drink,Cooking,Food and Drink,Food,Nonfiction,Reference
People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop