Nigel Slater
Britainâ€™s foremost food writer Nigel Slater returns to the garden in this sequel to ,Tender,, his acclaimed and beloved volume on vegetables. With a focus on fruit, ,Ripe, is equal parts cookbook, primer on produce and gardening, and affectionate ode to the inspiration behind the book--Slaterâ€™s forty-foot backyard garden in London., Â , Intimate, delicate prose is interwoven with recipes in this lavishly photographed cookbook. Slater offers more than 300 delectable dishes--both sweet and savory--such as ,Apricot and Pistachio Crumble,, ,Baked Rhubarb with Blueberries,, and ,Crisp Pork Belly with Sweet Peach Salsa,. With a personal, almost confessional approach to his appetites and gustatory experiences, Slater has crafted a masterful book that will gently guide you from the garden to the kitchen, and back again.
Food and Drink,Cookbooks,Food and Drink,Food,Food and Drink,Cooking,Nonfiction,Reference,Food and Drink,Culinary,European Literature,British Literature,Gardening
Ripe: A Cook in the Orchard