Betty Crocker
This bestselling classic has been completely updated, modernized and redesigned to be the one-stop kitchen reference for today's cook. New in this edition: ,-- All new design, including two-color text,-- Recipes with numbered steps for easy use,-- Preparation and cooking times with each recipe,-- Lighter versions of favorite recipes,-- Timesaving tips to make recipes even quicker,-- 200 all-new color photographs,-- All-new line art to make learning techniques easy,-- Complete nutrition information with each recipe, including percentage of calories from fat,-- Back cover of the book shows sample pages of the interior, so you can see the design even though it is shrink-wrappedPeople really rely on Betty Crocker, and all the information they have come to expect is here, revised to be up-to-the-minute.,-- Over 900 recipes, from how to make coffee to rolling a fajita,-- Recipes that call for readily available ingredients,-- Definitions of cooking terms,-- Microwave basics and tips,-- The best -- and easiest -- way to cook anything, from oysters to apple pie to spaghetti squash,-- Photographs to help identify foods, such as types of mushrooms and pasta,-- Step-by-step photographs illustrating cooking techniques,-- Complete roasting, broiling and microwaving charts for meat and poultry,-- Trouble-shooting guides for successful baking,-- Food safety facts,-- High altitude cooking information,Trust Betty Crocker to make cooking easy, fun, and up-to-the-minute!
Food and Drink,Cookbooks,Food and Drink,Cooking,Nonfiction,Food and Drink,Food
Betty Crocker's New Cookbook