Andrea Kaitany
A collection of over 100 recipes from East Africa, along with color photos of life in the region and short cultural descriptions. The recipes include main dishes, vegetables, beverages and sweets and most are adapted for modern kitchens. A few "vintage" recipes are included along with descriptions of their role in the culture of East Africa. 100% of proceeds from the sale of this book go to Simbolei Community Assistance Association to support their educational projects for girls in rural Rift Valley Province, Kenya.
Cultural,Africa
From the Heartland to the Heart of the Rift: An East African Cookbook