Madhur Jaffrey,Susan Garber
From her own India, from Bali, Japan, China, from Far Eastern and Middle Eastern countries, Madhur Jaffrey brings us tantalizing new dishes, new flavors and new aromas. 400 recipes using nutritious ingredients.
Food and Drink,Cookbooks,Food and Drink,Cooking,Food and Drink,Food,Nonfiction,Reference,Food and Drink,Vegetarian,How To
Madhur Jaffrey's World-of-the-East Vegetarian Cooking