Jacques PÃ©pin
Catalogues nearly two hundred of the most useful culinary techniques, providing detailed, step-by-step descriptions and illustrations of basic skills and procedures in kitchen and dining room
Food and Drink,Cookbooks,Food and Drink,Cooking,Food and Drink,Food,Reference,Nonfiction,Food and Drink,Culinary,Cultural,France,Food and Drink
La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking