Laurie Colwin
More Home Cooking,, like its predecessor, ,Home Cooking,, is an expression of Laurie Colwin's lifelong passion for cuisine. In this delightful mix of recipes, advice, and anecdotes, she writes about often overlooked food items such as beets, pears, black beans, and chutney. With down-to-earth charm and wit, Colwin also discusses the many pleasures and problems of cooking at home in essays such as "Desserts That Quiver," "Turkey Angst," and "Catering on One Dollar a Head." As informative as it is entertaining, ,More Home Cooking, is a delicious treat for anyone who loves to spend time in the kitchen.
Food and Drink,Food,Nonfiction,Food and Drink,Cookbooks,Food and Drink,Cooking,Autobiography,Memoir,Writing,Essays,Food and Drink,Food Writing,Food and Drink,Foodie,Language,Writing,Food and Drink,Culinary
More Home Cooking: A Writer Returns to the Kitchen