Amelia CalÃ²
'Soups, Sauces and Dressings' is a collection of easy recipes written by first time author Amelia CalÃ². ,The book contains some traditional and not so traditional recipes including 17 soup recipes, 31 sweet and savoury sauce recipes and 16 sweet and savoury dressing recipes for vegetable dishes, meat dishes and salads. ,There is also an introduction to the 5 'Mother Sauces' namely BÃ©chamel sauce, Veloute sauce, Espagnole sauce, Hollandaise sauce and Tomato sauce.,These can be used as standalone sauces, or used as a base that allows the creation of many other sauces with a variety of ingredients that allows the cook to be inventive and the creative juices to flow.
Food and Drink,Cooking
Soups, Sauces and Dressings: Simple, Tasty Homemade Soups, Sauces and Dressings Recipes