Evan Jones
The author of 22 books, James Beard encouraged and instructed an entire generation of cooks, both fledgling and professional. Now comes an anecdotal biography of one of the most influential and beloved of America's cooks--complete with his own favorite recipes. 50 photographs.
Food and Drink,Food,Food and Drink,Cooking,Biography
Epicurean Delight: The Life and Times of James Beard