Nina Killham,Colin Dickerman
Cookbook author Jasmine March's life is like a perfectly prepared bÃ©chamel-rich, satisfying, and drenched in butter. But even a great bÃ©chamel curdles sometimes. Her husband, Daniel, has taken up with one of his Zone-dieting drama students; Careme, her daughter, is bent on starving herself to death; and Jasmine's fellow foodies have had just about enough of her astronomically caloric recipes. To make matters worse, her publisher is threatening to cancel her contract. And then there's the small matter of the dead body she finds one morning on her kitchen floor.,Filled with mouth-watering descriptions of Jasmine's creations-venison stew with Madeira and juniper berries, crispy chicken breasts stuffed with goat cheese and mint-Nina Killham's smart and spirited first novel is good enough to eat.
Fiction,Womens Fiction,Chick Lit,Mystery,Food and Drink,Food,Food and Drink,Foodie,Literary Fiction,Humor,Contemporary,Womens Fiction,Mystery,Cozy Mystery
How to Cook a Tart