Heather Whinney
Whether you use an electric crockpot or a more traditional oven or stovetop, slow cooking is a wonderful way to prepare wholesome, home-cooked food with the greatest of ease. Meat will be gloriously tender, flavors will combine beautifully - and all with minimal attention from the cook. This book celebrates slow cooking in all its forms. Its 200 recipes range from typical slow-cook fare - hearty, warming stews and pot roasts - to more surprising inclusions such as cakes and bakes. Acknowledging the different ways of approaching slow cooking, it contains two methods for each recipe: one using an electric crockpot, the other using a combination of traditional pots, pans, stovetop, and oven. A practical introduction demonstrates techniques step-by-step and provides information on key ingredients and how to use them for the best results. Find everything you need to become a slow-cook expert in this attractive, but great-value, technique resource and recipe book.
Food and Drink,Cookbooks,Food and Drink,Cooking,Reference,Food and Drink,Food,Nonfiction
The Slow Cook Book