William Rubel
This work provides an approachable introduction to the history and the many forms that bread takes throughout the world. It provides an analysis of the different components of bread such as crust and crumb, to enable readers to better understand the breads.
History,Food and Drink,Food,Nonfiction,Food and Drink,Cooking,Food and Drink,History,Food History,History,Microhistory,Science,Food and Drink,Cookbooks
Bread: A Global History