Allyson Kramer
Following a plant-based, gluten-free diet is one of the healthiest lifestyle choices around, yet it can be a challenge to create meals that not only match your needs, but taste delicious too. But not any longer! ,Great Gluten-Free Vegan Eats, shows you exactly how to create compassionate and wheat-free recipes that are impressive enough for even the most seasoned foodie. Full of fresh and all-natural ingredients, the 101 fully-photographed, scrumptious recipes youâ€™ll find inside prove that eating vegan and gluten-free doesnâ€™t have to be a sacrifice, but a delight!,From tempting appetizers, to hearty mains, to luscious desserts, youâ€™ll find dishes to suit your every need and craving, including:,-Cherry Vanilla Bean Pancakes,-Mediterranean Croquettes,-Coconut Asparagus Soup,-Roasted Red Pepper & Fava Salad,-Walnut Ravioli with Vodka Sauce,-Rosemary, Leek & Potato Pie,-Chocolate Hazelnut Brownie Cheesecake,-Banana Berry Cobbler,Live a healthy and sustainable life, while still enjoying the foods you love, with ,Great Gluten-Free Vegan Eats,!
Food and Drink,Cookbooks,Food and Drink,Cooking,Food and Drink,Vegan,Food and Drink,Food,Nonfiction,Reference,Health
Great Gluten-Free Vegan Eats: Cut Out the Gluten and Enjoy an Even Healthier Vegan Diet with Recipes for Fabulous, Allergy-Free Fare