Michele Anna Jordan,Michele Anna Jordan
Divided into five world regions, ,The World Is a Kitchen, explores the gastronomic side of travel. These true tales by noted writers cover everything from learning how to make coconut bread in an outdoor kitchen in Polynesia, to teaching Japanese housewives how to make salsa, to training under one of the world's top chefs, to trying mightily to impress oneâ€™s in-laws by preparing snails. A wealth of recipes and a resource and reference section for finding cooking schools, classes, and culinary vacations are included.
Nonfiction,Food and Drink,Cookbooks,Travel,Food and Drink,Cooking,Food and Drink,Food Writing
The World Is a Kitchen: True Stories of Cooking Your Way Through Culture