Martha Holmberg,Ellen Silverman
This is the book for cooks who want to take their cooking to a whole new level. Martha Holmberg was trained at La Varenne and is an award-winning food writer. Her look at this sometimes-intimidating genreâ€”expressed in clear, short bites of information and through dozens of process photographsâ€”delivers the skill of great sauce-making to every kind of cook, from beginners to those more accomplished who wish to expand their repertoire. More than 100 recipes for sauces range from standards such as bÃ©arnaise, hollandaise, and marinara to modern riffs such as maple-rum sabayon, caramelized onion coulis, and coconut-curry spiked chocolate sauce. An additional 55 recipes use the sauces to their greatest advantage, beautifying pasta, complementing meat or fish, or elevating a cake to brilliant. ,Modern Sauces, is both an inspiration and a timeless reference on kitchen technique.
Food and Drink,Cookbooks,Food and Drink,Food,Food and Drink,Cooking,Nonfiction,Food and Drink
Modern Sauces: Sauce-Making for Everyone