Anne Byrn
Potlucks and picnics, dinner parties and church socials, fundraisers, toasts to the teacher, reunions, cookoutsâ€”it's the busy age of shared meals, which means with every invitation comes the question: " What can I bring?" Anne Byrn, an inspired cook, problem solver, and bestselling author of ,The Cake Mix Doctor, cookbook and other books with over 2.6 million copies in print, knows exactly how to answer the question. Cutting through menu blockâ€”a condition familiar to everyone who cooksâ€”here are over 200 delicious suggestions for crowd-pleasing food thatâ€™s designed to travel., There are finger foods, canapes, and "trios"â€”Trio of Marinated Goat Cheese, Asian Summer Rolls with a Trio of Sauces, Trio of Pastry-Wrapped Camemberts. 25 surprising salads: White Corn Salad with Fresh Thyme, Asparagus and Grilled Peppers with Asian Soy Dressing. Main dishes for a party, from Southern-Style Pulled Pork to Creamy White Bean and Spinach Lasagne. Desserts (of course, 25 of them), and a full chapter of loaves and other gifts from the kitchen, including Chocolate Sour Cherry Bread and Sun-Cooked Peach Preserves. Each recipe comes with Tote Notes (how best to transport the dish), Big Batch (how to multiply the dish), and When You Arrive (how to put the finishing touches on the dish). Plus there are "Grab & Gos"â€”super-quick recipesâ€”for each section, etiquette tips for working in someone else's kitchen, and a "Notes" area for each recipe, to jot down tips and log in when you made the dish and for what occasion, so you don't repeat yourself.
Food and Drink,Cookbooks,Food and Drink,Cooking,Nonfiction,Food and Drink,Food,Reference
What Can I Bring? Cookbook