Stan Hieronymus
Stan Hieronymus expertly explains the nature of hops, their origins, hop quality and utilization--and even devotes an entire chapter to dry hopping. For the Love of Hops also includes a reference catalog of more than 100 varieties and their characteristics.
Alcohol,Beer,Beer,Brewing,Nonfiction,Food and Drink,Cooking,Reference,Horticulture,Gardening,Food and Drink,Food,Environment,Nature,Food and Drink,Alcohol
For the Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops