Robert L. Wolke,Marlene Parrish
Do you wish you understood the science of foods, but don't want to plow through dry technical books? ,What Einstein Told His Cook, is like having a scientist at your side to answer your questions in plain, nontechnical terms. Chemistry professor and syndicated ,Washington Post, food columnist Robert L. Wolke provides over 100 reliable and witty explanations, while debunking misconceptions and helping you to see through confusing advertising and labeling.
Science,Nonfiction,Food and Drink,Food,Food and Drink,Cooking,Food and Drink,Cookbooks,Science,Chemistry,Audiobook,Reference,Food and Drink,Food and Drink,Culinary
What Einstein Told His Cook: Kitchen Science Explained