Martha Stewart
For anyone new to a vegetarian diet--flexitarians who adopt plans like Meatless Mondays--as well as committed vegetarians and fans of ,Power Foods,, here is a comprehensive collection of easy, meat-free mains for everyday.,As inspiring as it is practical, ,Meatless, features 200 recipesâ€”each accompanied by a gorgeous photographâ€”for full-fledged vegetarians and meat-eaters alike. Youâ€™ll find recipes for classics and new favorites, plus plenty of low-fat, vegan, and gluten-free options, too. ,More than just a cookbook, ,Meatless, is also a roadmap to embracing a vegetable-based lifestyle. Here are dozens of versatile recipes that can be easily adapted, such as pizza with a variety of toppings, salads made from different whole grains, and pestos with unexpected flavors and ingredients. Youâ€™ll also find advice on stocking your pantry with vegetarian essentials (dried beans, pasta, herbs and spices), a collection of basic recipes and techniques (vegetable stock, tomato sauce, polenta), and make-ahead flavor-boosters (caramelized onions, roasted peppers, and quick pickles). ,Comprehensive and indispensable, ,Meatless, makes it easy to prepare flavor-packed dinners for any day, any occasion. And no one will miss the meat. Selections include:Â ,-Small Plates to Mix and Match:, Smashed Chickpea, Basil, and Radish Dip with Pita Chips; Roasted Baby Potatoes with Romesco Sauce; Stuffed Marinated Hot Red Chili Peppers; Grilled Polenta with Balsamic Mushrooms,-Stovetop Suppers:, Frittata with Asparagus, Goat Cheese, and Herbs; Spring Vegetable Ragout; Farro Risotto with Wild Mushrooms; Southwestern Hash,-,Soups, Stews, and Chili:, Tomato Soup with Poached Eggs; Bean Chili; White Cheddar Corn Chowder; Chickpea Curry with Roasted Cauliflower and Tomatoes,-Casseroles and other Baked Dishes:, Ricotta and Spinach Stuffed Shells; Italian Baked Eggplant with Seitan; Black-Bean Tortilla Casserole; Apple, Leek, and Squash Gratin,-Substantial Salads,:, ,Raw Kale Salad with Pomegranate and Toasted Walnuts; Avocado, Beet, and Orange Salad; Arugula, Potato, and Green Bean Salad with Creamy Walnut Dressing; Roasted-Tomato Tabbouleh,-Sandwiches, Burgers, and Pizzas:, Quinoa Veggie Burgers; Grilled Asparagus and Ricotta Pizza; Chipotle Avocado Sandwich; Portobello and Zucchini Tacos,-,Pasta and Other Noodles:, Fettuccine with Parsley-Walnut Pesto; Roasted Cauliflower with Pasta and Lemon Zest; Soba and Tofu in Ginger Broth; No-Bake Lasagna with Ricotta and Tomatoes,-,Simple Side Dishes:, Mexican Creamed Corn; Cabbage and Green Apple Slaw; Shredded Brussels Sprouts with Pecans and Mustard Seeds; Baked Polenta â€œFriesâ€
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Meatless: More Than 200 of the Very Best Vegetarian Recipes