Habeeb Salloum
Originally the food of peasants too poor for meat, vegetarian cooking in the Middle East has developed over thousands of years into a culinary art form. In this book, more 300 recipes for savory dishes from the region showcase aromatic stews and soups, couscous, stuffed grape leaves, and much more.
Food and Drink,Cookbooks,Food and Drink,Cooking,Reference,Food and Drink,Vegetarian,Nonfiction,Cultural,Africa,Food and Drink,Food,Food and Drink,Vegan,Food and Drink
Classic Vegetarian Cooking from the Middle East & North Africa