Katie Loeb

  ,Homemade cocktails - no bootlegging required!,
  ,Ever tasted a Thai basil martini, rhubarb margarita, or preserved lemon vodka tonic and wondered, â€œHowâ€™d they do that?â€ This is your complete guide to making infused liquors, cordials, bitters, and cocktails from fresh, delicious ingredients at home. Learn how to combine fresh produce and other botanicals with the liquor you have at home, and youâ€™ll never need to beg the bartender for the recipe again.,
  ,Inside, youâ€™ll find:,
  ,- 50 unique cocktail recipes from an expert â€œgarden-to-barâ€ mixologist,
  ,- Step-by-step instructions and photos for all stages of the distilling and infusion process â€“ never miss a detail or a finishing touch!,
  ,- Tips on how to make the most of your ingredients: enhancing flavor, color, and presentation!,

Food and Drink,Cooking,Food and Drink,Food,Food and Drink,Cookbooks
Shake, Stir, Pour: Fresh Homegrown Cocktails from Garden to Bar-Cucumber Gimlets, Cardamom Coolers, and More-How to Make Your Own Infused Liquors, Spirits, Bitters, and Other Drinks with Farm-Fresh Ingredients, Plus 50 Original Cocktail Recipes