Peter Meehan,Chris Ying,David Chang
Lucky Peach, is a journal of food writing, published on a quarterly basis by McSweeneyâ€™s. It is a creation of David Chang, the James Beard Awardâ€“winning chef behind the Momofuku restaurants in New York, ,Momofuku, cookbook cowriter Peter Meehan, and Zero Point Zero Productionâ€”producers of the Travel Channelâ€™s Emmy Awardâ€“winning ,Anthony Bourdain: No Reservations,.,The result of this collaboration is a mÃ©lange of travelogue, essays, art, photography, and rants in a full-color, meticulously designed format. Recipes will defy the tired ingredients-and-numbered-steps formula. Theyâ€™ll be laid out sensibly, inspired by the thought process that went into developing them. The aim of ,Lucky Peach, is to give a platform to a brand of food writing that began with unorthodox authors like Bourdain, resulting in a publication that appeals to diehard foodies as well as fans of good writing and art in general.
Food and Drink,Food,Food and Drink,Cookbooks,Nonfiction,Food and Drink,Cooking,Food and Drink,Food Writing
Lucky Peach Issue 5