Apicius,Joseph Dommers Vehling
Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them. Actual recipes â€” from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers, and rose pie.,49 illustrations.
Food and Drink,Cookbooks,History,Food and Drink,Cooking,Nonfiction,Food and Drink,Food,Reference,Classics,Food and Drink,History,Ancient History,History,Food History
Cookery and Dining in Imperial Rome