Michael Ruhlman
Michael Ruhlman, author of best-selling books about professional cooking and chefs, and best-selling cookbooks with such chefs as Thomas Keller, Eric Ripert, and Michael Symon, turns his reporterâ€™s eye and engaging style on himself to answer the question, â€œHow on earth did I get here?â€ In an unlikely and unplanned series of chance connections, and work often motivated primarily by fear of poverty, he managed to carve a unique place for himself in the increasingly obsessive world of restaurants, chefs and writers. In this Kindle Single, Ruhlman charts his unlikely course from child cook-writer, to writer, to neophyte at The Culinary Institute of America, to his arrival in the kitchen of The French Laundry, one of the finest restaurants in America, and beyond.
Nonfiction,Food and Drink,Food,Autobiography,Memoir,Food and Drink,Foodie,Language,Writing
The Main Dish (Kindle Single)