Kevin  West
One of ,The Atlantic,â€™s Best Food Books of the Year,A ,Los Angeles Times,Â Holiday Gift-Giving Pick,An Amazon Best Cookbook & Food Writing Book of the Year,Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin Westâ€™s Southern childhood, and they are the tastes that inspired him to â€œsave the season,â€ as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and everywhere in between, chronicling Americaâ€™s rich preserving traditions. , Â , Here, West presents his findings: 220 recipes for sweet and savory jams, pickles, cordials, cocktails, candies, and more; plus 300 full-color photographs. From Classic Apricot Jam to Green Tomato Chutney; from Pickled Asparagus with Tarragon and Green Garlic to Scotch Marmalade, ,Saving the Season, is the ultimate guide for cooks â€” from the novice to the professional â€” and the only book you need to save (and savor) the season throughout the entire year.
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Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving