Amy Besa,Romy Dorotan,Neal M. Oshima
Traces the history of Filipino food from native dishes through dishes that show the influences of the Chinese, the Spanish/Mexicans, and the Americans, with recipes interspersed. This work brings the Philippine Islands to life through the stories behind the dishes and their traditional cooking techniques.
Food and Drink,Cookbooks,Food and Drink,Food,Nonfiction,Food and Drink,Cooking,Reference,Food and Drink,Food Writing,Biography Memoir,Cultural,Asia,Literature,Asian Literature
Memories of Philippine Kitchens