Greg Koch,Matt Allyn
Drink up and pay homage to your favorite hobbyâ€”craft brewing beer, ciders, and meadsâ€”alongside the legends, innovators, and rising stars of the beer world!,In, The Brewerâ€™s Apprentice,, you get incomparable behind-the-scenes access to the craft brewing world, along with tutorials on everything from mastering the perfect pour to designing a world-class IPA. This illustrated handbook escorts you through the steps of the brewing process and offers a unique curriculum that supports and enhances your knowledge of brewing basics.,Inside, you'll find:,- 18 world-class brewers, including Vinnie Cilurzo (Russian River), Sam Calagione (Dogfish Head) and Ken Grossman (Sierra Nevada) as they share their expertise in vivid, engaging interviews,- Advice on sourcing the best hops, barley, wheat, and more; farm-to-table and seasonal brewing,- Strategies for setting up your homebrewing workshop to master brewing chemistry 101,- Methods for tinkering with nontraditional ingredients and extreme brews,- Techniques for brewing mead, sour ales, and cider
Beer,Brewing,Alcohol,Beer,Nonfiction,Food and Drink,Cookbooks,Food and Drink
The Brewer's Apprentice: An Insider's Guide to the Art and Craft of Beer Brewing, Taught by the Masters