Deborah Fitzgerald
During the early decades of the 20th century, agricultural practice in America was transformed from a pre-industrial to an industrial activity. In this study Deborah Fitzgerald argues that farms became modernised in the 1920s because they adopted not only new machinery but also the financial, cultural and ideological apparatus of industrialism.
History,Science,Agriculture,Nonfiction,Food and Drink,Food
Every Farm a Factory: The Industrial Ideal in American Agriculture