C.T. Gibbons
Do you have a sweet tooth but concerned about your waistline? Have no fear. You can have your cake and it eat too. ,But how do you get around the super sinful ingredient that goes into making extremely appetizing desserts - SUGAR? We simply did away with anything that had to do with harmful white sugar and substituted it with a natural alternative. And â€œNoâ€ it doesnâ€™t have to do with any blue, pink or yellow sugar packets at all.,Actual studies show that this natural alternative may stabilize blood sugar levels, increase insulin resistance, may even promote insulin production by stimulating the pancreas back to health, discourage glucose absorption in the blood, and prevent candidiasis - a yeast infection that flourishes with white sugar. It may also improve energy levels, strengthen the immune system, stimulate mental activity, and decrease your desire for tobacco and alcohol.,So whether you enjoy cookies, pies, cakes or frozen treats, Iâ€™m sure youâ€™ll find some recipe, youâ€™ll enjoy and your body will appreciate as well. Get your copy today!
Food and Drink,Cookbooks
Tasty Desserts: Points Plus Recipes Cookbook