Cheryl Day,Griffith Day,Amy Paige Condon
Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day â€œbake decadent treats, but they also bake wonderful memories that stay with you forever.â€, To celebrate the bakeryâ€™s tenth anniversary, this duo has written a book filled with customersâ€™ favorite recipes. Itâ€™s packed with Cheryl and Griffâ€™s baking know-how plus recipes for their famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, Sâ€™more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more. Irresistible full-color photographs of food and behind-the-scenes bakery shots will give readers a glimpse into the sweet daily life at the bakeshop. Celebrating family traditions, scratch baking, and quality ingredients,Â ,The Back in the Day Bakery Cookbook,Â is like a down-home bake sale in a book.
Food and Drink,Cookbooks,Food and Drink,Cooking,Nonfiction,Food and Drink,Food,Food and Drink,Foodie,Reference
The Back in the Day Bakery Cookbook: More Than 100 Recipes From the Best Little Bakery In the South