Crescent Dragonwagon
Has there ever been a more generous ingredient than the bean? Down-home, yet ,haute,, soul-satisfyingly hearty, valued, versatile deeply delectable, healthful, and inexpensive to boot, thereâ€™s nothing a bean canâ€™t doâ€”and nothing that Crescent Dragonwagon canâ€™t do with beans. From old friends like chickpeas and pintos to rediscovered heirloom beans like rattlesnake beans and teparies, from green beans and fresh shell beans to peanuts, lentils, and peas, ,Bean by Bean, is the definitive cookbook on beans. Itâ€™s a 175-plus recipe cornucopia overflowing with information, kitchen wisdom, lore, anecdotes, and a zest for good food and good times.,Consider the lentil, to take one example. Discover it first in a delicious slather, Lentil Tapenade. Then in half a dozen soups, including Sahadiâ€™s Lebanese Lentil Soup with Spinach, Kerala-Style Dahl, and Crescentâ€™s Very, Very Best Lentil, Mushroom & Barley Soup. It then turns up in Marinated Lentils De Puy with Greens, Baked Beets, Oranges & Walnuts. Plus thereâ€™s Jamaica Jerk-Style Lentil-Vegetable Patties, Ethiopian Lentil Stew, and Lentil-Celeriac Skillet Sauce. Do the same for black beansâ€”from Tex-Mex Frijoles Dip to Feijoada Vegetariana to Mayaâ€™s Magic Black Beans with Eggplant & Royal Rice. Or shell beansâ€”Newly Minted Puree of Fresh Favas, Baked Limas with Rosy Sour Cream, Edamame in a Pod. And on and onâ€”from starters and soups to dozens of entrees. Even desserts: Peanut Butter Cup Brownies and Red Bean Ice Cream.
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Bean By Bean: A Cookbook