Tomoko Yamada
A loving look at 350 of the finest French cheeses, offering tips on storage and accompanying wine suggestions.
Food and Drink,Cookbooks,Food and Drink,Food,Food and Drink,Cooking,Reference,Food and Drink,Cuisine,Nonfiction
French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France (Eyewitness Handbooks)