June Feiss Hersh
Recipes Remembered, gives voice to the remarkable stories and cherished recipes of the Holocaust community. The first professionally written kosher cookbook of its kind is a moving compilation of food memories, stories about food and families, and recipes from Holocaust survivors from Poland, Austria, Germany, Hungary, Czechoslovakia, Romania, Russia, Ukraine, and Greece.
Food and Drink,Cookbooks,World War II,Holocaust
Recipes Remembered: A Celebration of Survival