John Schlimm
Vegan Cupcakes Take Over the World, meets ,The Boozy Baker, meets ,Vegan Comfort Food, in this full-color, hip cookbook. Award-winning author John Schlimm brings together everyone's two favorite hangouts: the kitchen and the bar. A member of one of the oldest brewing families in the United States and author of the largest beer cookbook ever published, Schlimm knows a thing or two about boozing up his food. ,
  ,The Tipsy Vegan,
, showcases plant-based recipes using favorites from the bar circuitâ€”wine, beer, vodkaâ€”as key ingredients. From spiked appetizers, soups, and salads to blitzed main dishes, desserts, and, of course, cocktails, these buzz-worthy recipes make sure you have a blast, whether you're preparing for a houseful of guests or a party for one.,Recipes include: Carousing Cucumber Rounds with Rummy Hummus, Plastered Portobello Mushroom Satay, Wild Rice Under the Influence, The Hotta Frittata with Chopped JalapeÃ±o Pepper, Slur-Baaaaked Peaches with Cointreau, Bottom's Up VegeBean Stew, Bad-Ass Beer Cake with Bourbon Raisins and Amaretto Frosting, and more.
Food and Drink,Cookbooks,Food and Drink,Food,Food and Drink,Vegan,Nonfiction
The Tipsy Vegan: 75 Boozy Recipes to Turn Every Bite into Happy Hour