James Oseland
From the pages of ,Saveur, magazine, one of the world's premier food publications, comes a celebration of the enormous range of regional American and international dishes that have shaped the classic comfort foods of today. A steaming bowl of udon noodles, a bubbling serving of macaroni and cheese, a hearty helping of huevos rancheros, a perfectly browned grilled cheese sandwichthese are just some of the 100 mouthwatering recipes in this extraordinary volume that highlights the pleasures of comfort food in all its diversity. Brimming with more than 200 stunning photographs and memorable sidebars that present the people, ingredients, and techniques involved in the recipes, ,Saveur The New Comfort Food, is an unforgettable journey behind the scenes of our favorite heartwarming dishes.
Food and Drink,Cookbooks,Food and Drink,Cooking,Food and Drink,Food,Nonfiction,Food and Drink,Reference
Saveur: The New Comfort Food: Home Cooking from Around the World