Chandra Padmanabhan
"Dakshin" in an ancient Sanskrit word meaning "south." It symbolizes what this Indian cookbook is all about â€” the best and most delicious of South Indian vegetarian cuisine., Filled with tempting recipes and beautiful photographs, ,Dakshin: Vegetarian Cooking from South India, presents the finest cooking from the region. Drawn from the states of Kerala, Karnataka, Tamil Nadu, and Andhra Pradesh, and the union territory of Pondicherry, the recipes in this vegetarian cookbook bring traditional South Indian cooking within reach of any cook in any kitchen. , From sambars and rasams, to cooling desserts and sweet treats, Dakshin takes you through the elements of South Indian meals, including chutneys and pickles, rice dishes, pakoras, payasams, poriyals, kootus, bondas, and vadais. With its use of fresh produce and a healthy and balanced approach to eating, ,Dakshin, is an ideal Indian cookbook for today's lifestyle â€” for vegetarians and non-vegetarians alike â€” and the perfect introduction to South Indian Cuisine.
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Dakshin: Vegetarian Cuisine from South India