Rick Bayless,Deann Groen Bayless,Christopher Hirsheimer
As much as Rick Bayless loves the bold flavors of Mexican food, he understands that preparing many Mexican specialties requires more time than most of us have for weeknight dinners. ,Mexican Everyday, is written with an understanding of how busy we all are. It is a collection of 90 full-flavored recipesâ€”like Green Chile Chicken Tacos, Shrimp Ceviche Salad, Chipotle Steak with Black Beansâ€”that meet three criteria for â€œeverydayâ€ food: 1) most need less than 30 minutesâ€™ involvement; 2) they have the fresh, delicious taste of simple, authentic preparations; and 3) they are nutritionally balanced, fully rounded mealsâ€”no elaborate side dishes required.,Filled with recipes featured on Rickâ€™s Public Television series, ,Mexicoâ€”One Plate at a Time,, this book provides dishes you can enjoy with family and friends, day in and day out.
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Mexican Everyday