Jim  Meehan,Chris Gall
Now you donâ€™t have to leave your home to learn how to mix and serve the sensational cocktails created by Jim Meehan, ,the, nationally renowned mixologist at PDT, one of New York Cityâ€™s hottest bars., Beautifully illustrated, beautifully designed, and beautifully craftedâ€”just like its namesakeâ€”this is the ultimate bar book by NYC's most meticulous bartender.,Â ,To say that PDT is a unique bar is an understatement. It recalls the era of hidden Prohibition speakeasies: to gain access, you walk into a raucous hot dog stand, step into a phone booth, and get permission to enter the serene cocktail lounge. Now, Jim Meehan, PDT's innovative operator and mixmaster, is revolutionizing bar books, too, offering all 304 cocktail recipes available at PDT plus behind-the-scenes secrets. From his bar design, tools, and equipment to his techniques, food, and spirits, it's all here, stunningly illustrated by Chris Gall.,Â 
Alcohol,Cocktails,Food and Drink,Cookbooks,Food and Drink,Food,Reference,Nonfiction,Alcohol,Booze,Food and Drink,Cooking,Food and Drink,Alcohol,Food and Drink,Alcohol,Drinking
The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy