Stephanie Anderson
Killer Chili, serves up the hottest chili recipes from 50 renowned restaurants in the US and Canada. This latestmouthwatering volume of the Killer series follows on the heels of the popular ,Killer Ribs, and ,Killer Pies,, and presents the best bowl-filling fare in North America. Filled with savory secret formulas, including a beer-laden chorizosausage chili, a tempting Cape Cod seafood variety, a meatless Southwestern vegetable chili, and a rosemary-flavoredTuscan version, this cookbook contains old favorites, exotic new twists, and everything in between to satisfy any cravingfor a steaming bowl of red.
Food and Drink,Cookbooks
Killer Chili:  Savory Recipes from North America's Favorite Restaurants