Ray Daniels
Formulas, ingredients, historical and modern day brewing practices are all covered in this book. Drawing on information from old brewing records, books, contemporary beer analysis, and hundreds of recipes, the author provides a wealth of data on the current and historical brewing techniques and ingredients for 14 popular ale and lager styles. It also includes brewing calculations for planning and adjusting brews as well as a thorough examination of primary brewing ingredients.
Beer,Brewing,Alcohol,Beer,Nonfiction,Reference,Food and Drink,Cooking,Food and Drink,Cookbooks,Alcohol,Booze,Food and Drink,Food and Drink,Alcohol,Food and Drink,Food
Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles