Brett L. Markham
Brett Markham, author of ,Mini Farming: Self-Sufficiency on Â¼ Acre,, explains how to ferment just about anything you can grow, and reminds us that gourmet cheeses, fancy vinegars, and store-bought wines can be expensiveâ€”making your own can not only be fun but will save money. Learn to make sourdough or experiment with making wine using a countertop juice machine. Inside youâ€™ll find recipes and instructions with checklists, extensive tables, measurements, and 150 of the authorâ€™s own photographs.
Food and Drink,Cookbooks,How To,Food and Drink,Food,Nonfiction
The Mini Farming Guide to Fermenting: Self-Sufficiency from Beer and Breads to Wines and Yogurt