Ginny Messina,Reed Mangels,Mark Messina
Using this resource, you'll make the right decisions about your client's nutritional needs and your clients will benefit from healthier, more satisfying diets. You'll gain access to information about the dietary needs of vegetarian clients of all ages as well as guidelines for treating diabetics, pregnant women and many more.
Food and Drink,Vegetarian,Nonfiction,Health,Reference,Food and Drink,Vegan,Food and Drink,Cooking
The Dietitian's Guide to Vegetarian Diets: Issues and Applications