Joy Pierson,Angel Ramos,Jorge Pineda,Rory Freedman
Continually rated as one of the best vegan restaurants in the country, Candle 79 is at the forefront of a movement to bring elegance and sophistication to vegetarian cuisine. Not only is its fare local, seasonal, organic, and sustainable, but also so flavorful and satisfying that customersâ€”vegan and omnivore alikeâ€”are constantly asking for recipes to cook at home. This collection answers that call, with simple yet impressive recipes for ,Chickpea Crepes, Ginger-Seitan Dumplings, Live Lasagna, Chocolate Mousse Towers, Cucumber-Basil Martinis,, and more. Expanding the horizons of vegan fare with appetizers, soups, salads, mains, brunches, desserts, cocktails, and wine pairings, ,Candle 79 Cookbook, invites every home cook to make truly green cuisine.
Food and Drink,Cookbooks,Food and Drink,Vegan,Food and Drink,Cooking,Food and Drink,Food,Food and Drink,Vegetarian,Nonfiction
Candle 79 Cookbook: Modern Vegan Classics from New York's Premier Sustainable Restaurant