Peter Trnka
The Czech culinary tradition relies on subtle flavours and fresh ingredients. This recipe book as been revised and updated with three new chapters: Pork, Mushrooms and Drinks. The pork chapter includes Vepro-knedlo-zelo, a classic dish of roast pork, cabbage and dumplings.
Food and Drink,Cookbooks,Food and Drink,Cooking
The Best of Czech Cooking