Waverley Root
To read this book is not just to learn the proper preparation for lasagna and risotto, but also to encounter the Medicis, to witness an opulent banquet for two, and to learn the fables surrounding the origin of tortellini.
Food and Drink,Food,Cultural,Italy,History,Food and Drink,Cooking,European Literature,Italian Literature,Food and Drink,Food Writing,History,Food History,Food and Drink,Cookbooks,Travel,Nonfiction
The Food of Italy