Alex Brown,Evan George
Isa Moskowitzâ€™s ,Vegan With a Vengeance, and Sarah Kramerâ€™s ,How It All Vegan!, showed the world that plant-based cookbooks donâ€™t have to be full of sanctimonious text and wilted sprouts recipes. But why should vegans have all the fun? Food-blogging duo Alex Brown and Evan Georgeâ€”better known as Hot Knivesâ€”have shown their 60,000 monthly readers that vegetarians are â€œcheeky [and] over-the-topâ€ too and â€œdonâ€™t much care for established notions of propriety" (,LA Weekly,). This is the only cookbook youâ€™ll find with chapters called â€œBro-teinâ€ and â€œBBQ Mosh Pit,â€ or filled with recipes for DIY Wieners and Patties, Sauce-y Explosions, Salsas that Hurt, Deep Sea Mushrooms, and Nachos that Cook Themselves. And donâ€™t forget dessert: try Hand-Cranked Cream Dreams and Booze You Can Eat.,Hot Knives bring you vegetarianism with a new set of rules: â€œEnjoy your food, but party harder. Eat everything with your hands. Drink booze and fruit, not water. Make all of your junk food yourself. Cook at least half of everything you eat on an open fire. Switch to uppers, if possible.â€,Urbanhonking.com/hotknives/
Food and Drink,Cookbooks,Food and Drink,Vegetarian,Food and Drink,Cooking,Nonfiction,Food and Drink,Food
Lust for Leaf: Veggie Crowd-Pleasers to Fuel Your Picnics, Potlucks, and Ragers