Catherine Atkinson,Maggie Mayhew
There is nothing more satisfying than stocking the shelves of your store cupboard with your own homemade preserves. This guide provides a detailed introduction that covers the history of preserving as well as the essential equipment needed and the basic methods and techniques used, whether it be jam, jelly, pickle or chutney-making.
Food and Drink,Cooking,Food and Drink,Cookbooks
Preserves: The Complete Book of Jams, Jellies, Pickles and Preserves