Louise Pickford
Drawing largely from the cuisines of France and Italy and inspired by her childhood on an English farm, Pickford divides her recipes into courses so that complete vegetarian menus can be created. 35 stunning photographs showcase 80 unusual recipes such as Red Onion Soup with Goat Cheese Toasts, Elderflower and Strawberry Syllabub, and Spiced Vegetable Pakoras.
Food and Drink,Cookbooks,Food and Drink,Vegetarian
The Inspired Vegetarian