Lydia Gauthier
This book is all about tea. It begins with a history of tea, beginning with its origins in China and continuing with its spread to the rest of Asia and the West. We also learn about the manufacturing process of tea, proper brewing instructions for the various types of tea, the importance of terroir, and cultural traditions and ceremonies formed around tea. The book provides recipes for cooking with tea, and shows some beautiful photographs.
Food and Drink,Tea
Tea: Aromas and Flavors Around the World