Caroline Jeremy
Chocolate is full of texture and taste and it can be turned into sweet and savoury, simple and sophisticated recipes. Woven into the book are stories about the history and myths of chocolate and its cultivation and production, as well as tips for handling and cooking techniques.
Food and Drink,Cookbooks,Nonfiction,Food and Drink,Cooking,Food and Drink,Food,Reference
Green And Black's Chocolate Recipes: From The Cacao Pod To Muffins, Mousses And Moles