Giada De Laurentiis,Victoria Pearson
Collects Italian cookery recipes that range from classic favorites to innovative new dishes and are accompanied by simple instructions for making fresh pasta and a selection of side dishes.
Food and Drink,Cookbooks,Food and Drink,Cooking,Food and Drink,Food,Nonfiction,Food and Drink,Foodie,Reference,European Literature,Italian Literature,Food and Drink,Cultural,Italy,Own
Everyday Pasta