Yolanda Nagy Fintor
These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary concerns and faster-paced lifestyles. The author also explores the seasonal and ceremonial observances still practised by Hungarian Americans: bacon cookouts, fall grape festivals, weddings, Christmas, New Year's, and Easter.
Food and Drink,Cookbooks,Food and Drink,Cooking,Nonfiction,Reference,Food and Drink,Food
Hungarian Cookbook: Old World Recipes for New World Cooks, Expanded Edition