Rosalind Creasy
"The Edible French Garden" highlights the classic vegetables of French cuisine, such as endive, leeks, shallots, and celery. Georgeanne Brennan, co-owner of Le Marche Seed Company, and Tom McCombie, a California-based chef, give their advice on growing and cooking with classic French vegetables.
Gardening,Food and Drink,Cooking,Food and Drink,Cookbooks
The Edible French Garden