Holly Hughes
Best Food Writing 2002 assembles, for the third year, the most exceptional writing from the past year's books, magazines, newspapers, newsletters, and websites. Contributors include Jeffrey Steingarten, Ruth Reichl, Calvin Trillin, Amanda Hesser, and dozens more. Within its six sectionsâ€”Stocking the Larder, Home Cooking, Someone's in the Kitchen, Dining Around, Food Fights, and Personal Tastesâ€”read our best writers on everything from the year's most celebrated chefs to extraordinary restaurant experiences, from the latest trends in ingredients and equipment to unforgettable memoirs inspired by cooking and eating. Neither cook nor food lover should be without this remarkable annual collection.
Food and Drink,Food,Food and Drink,Food Writing,Nonfiction,Food and Drink,Cookbooks
Best Food Writing 2002