Rebecca Lando
A YouTube celebrity and food bloggerâ€™s budget friendly cookbook shows how real people can have real food, real cheap ,Rebecca Lando was sick of survival eating. The sight of boxed mac â€˜nâ€™ cheese and ramen noodles curdled her appetite, but her meager paycheck severely limited her options. Creatively cooking led to whatâ€™s now a popular weekly web series chronicling her adventures in making delicious cheap mealsâ€”with the best local and seasonal ingredients.,In ,The Working Class Foodiesâ€™ Cookbook,, Rebeccaâ€™s mission is to share tasty, affordable recipes and invaluable advice for the home cook, including how to stock a $40, $60, and $100 pantry; which organic items are okay to skip; and why making your own stock, ketchup, and even Pop-Tarts is good for your body and your wallet.,Many people think that the real food movement is only for the wealthy, but Rebeccaâ€™s delicious recipesâ€”including red-skinned potatoes coated in chives and butter for under $2, sweet potato gnocchi for under $5, and a chicken roast for under $8â€”show readers the way to eating better and more cheaply. Starving students, working parents, and fixed-income retirees alike will eat up Rebeccaâ€™s message, because real people deserve real food, real cheap!
Food and Drink,Cookbooks,Food and Drink,Cooking,Food and Drink,Food,Nonfiction,Food and Drink
The Working Class Foodies Cookbook: 100 Delicious Seasonal and Organic Recipes for Under $8 per Person