Penelope Casas,Penny Cassas
400 superb recipes--a delicious gathering of the traditional cooking of Spain with new ways of using exotic seasonings and unusual combinations, plus a comprehensive survey of Spain's excellent wines and sherries.
Food and Drink,Cookbooks,Food and Drink,Cooking,Food and Drink,Food,Nonfiction,Reference,Food and Drink,European Literature,Spanish Literature,Cultural,Spain
The Foods and Wines of Spain