Erica Shea,Stephen Valand,Jennifer Fiedler
Brooklyn Brew Shopâ€™s Beer Making Book, takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop. ,Greenmarket-inspired and seasonally brewed, these 52 recipes include Everyday IPA and Rose Cheeked & Blonde for spring; Grapefruit Honey Ale and Sâ€™More Beer for summer; Apple Crisp Ale and Peanut Butter Porter for fall; Chestnut Brown ale and Gingerbread Ale for winter; and even four gluten-free brews. Youâ€™ll also find tips for growing hops, suggestions for food pairings, and recipes for cooking with beer. ,Brooklyn Brew Shopâ€™s Beer Making Book ,offers a new approach to artisanal brewing and is a must-own for beer lovers, seasonally minded cooks, and anyone who gets a kick out of saying â€œI made this!â€
Alcohol,Beer,Beer,Brewing,Food and Drink,Food,Reference,Nonfiction,Food and Drink,Cookbooks
Brooklyn Brew Shop's Beer Making Book: 52 Seasonal Recipes for Small Batches