Susann Geiskopf-Hadler,Mindy Toomay
One of the world's healthiest cuisines is found in the gentle climes of the Mediterranean. Now the authors of the critically acclaimed Best 125 Meatless cookbook series capture the simple, varied, and utterly delicious freshness of the Mediterranean region with this enticing collection of recipes. You'll find both traditional and innovative dishes here, including: Fresh Fava Beans in Basil Marinade; Tomato Mint Salad with Feta Cheese; Sweet and Hot Cauliflower with Couscous; Green Peppers Stuffed with Dill Minted Rice; Asparagus with Watercress and Green Onion Sauce; Risotto with Tomatoes, Arugula, and Gorgonzola; Soft Polenta with Shallot and Porcini Mushroom Sauce; Paella with Dried Tomato and Grilled Vegetables; Egg-Lemon Soup with Spinach and Rice; and Fresh Peas and Shallots with Provencal Herbs. Helpful labels indicate which recipes are Almost Instant (requiring 30 minutes or less to prepare) and which are Vegan. Every recipe includes a detailed nutritional analysis.
Food and Drink,Vegetarian
The Best 125 Meatless Pasta Dishes