Dana Cowin
As a scene-scoping, style-setting, modern magazine, "Food & Wine" always keeps tabs on the trendiest nightlife. These 150 cocktails are the ones making a sensation in the hippest eateries and bars throughout the nation, the drinks bartenders get asked for again and again. And mix-masters won't find better recipes for traditional favorites. Each chapter focuses on a particular spirit type, and every page highlights one special cocktail, along with a description of the establishment that provided the recipe, its address and phone number, and behind-the-scenes anecdotes. Plus, there's lots of exciting new material, including a refreshed spirits lexicon and, for the first time, a super party planner with suggestions for libations, snacks, and even iPod playlists. And, you'll find lists of essential addresses for mixologists, stores that carry essential bar tools, fun websites, and a box focusing just on ice. The back of the book also now features a special guide with icons that say if a place has a destination bartender, a great chef, live music, or a late night scene.
Alcohol,Cocktails
Food & Wine Cocktails 2007