Laura Shapiro,Ruth Reichl,Michael Stern
Perfection Salad presents an entertaining and erudite social history of women and cooking at the turn of the twentieth century. With sly humor and lucid insight, Laura Shapiro uncovers our ancestors widespread obsession with food, and in doing so, tells us why we think as we do about food today.
Food and Drink,Food,History,Nonfiction,History,Food History,Food and Drink,Food Writing,Sociology,Food and Drink,Cooking,Gender,Feminism,Food and Drink,Cookbooks
Perfection Salad: Women and Cooking at the Turn of the Century