Matt  Lewis,Renato Poliafito,Tina Rupp
In their third cookbook, ,Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients,, acclaimed authors Matt Lewis and Renato Poliafito present 75 inventive new recipes revolving solely around their 10 most-loved ingredientsâ€”from peanut butter and caramel to malt and booze. Lewis and Poliafito celebrate these favorite elementsâ€”chocolate, for instance, or bananasâ€”baking each one into a variety of delicious cookies, bars, cakes, milkshakes, and more, sweets perfect for everyday cravings, special occasions, late-night celebrations, and weekend get-togethers. Complete with the signature stories and commentary that fans adore, chapters also include feature-ingredient infographics with quirky facts and charts and helpful Baked notes that make creating these desserts as easy as pie.
Food and Drink,Cookbooks,Food and Drink,Food,Food and Drink,Cooking,Nonfiction,Reference
Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients