Michael Schuster
Before the bottle; Introduction 7; 1 You and your senses 8; Sight 8; Smell 12; Taste and tasting 16; Words and qualities 24; Values 29; 2 Viticulture and vinification 34; In the vineyard 34; The grape 36; Dry white winemaking 40; Sweet white winemaking 42; Red winemaking 44; Oak 47; Winemakers 49; In the bottle; 3 Naming wines 53; 4 White.
Alcohol,Wine,Reference
Essential Winetasting: The Complete Practical Winetasting Course