Tish Boyle
Plating for Gold, features 50 award-winning recipes for spectacular desserts from pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone. Each recipe has easy-to-follow, step-by-step instructions, and you will discover one-of-a-kind recipes like Strawberry Soup, Vanilla Panna Cotta Napoleon, and Almond Tartlet; Hot Chocolate Soufflï¿½, Ginger Mousse, and Tropical Parfait; and Yin-Yang Flourless Chocolate Cake, as well as insight and advice from top pastry chefs on perfect plating.
Food and Drink,Cooking,Food and Drink,Cookbooks,Reference,Food and Drink,Culinary
Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships