Alex    Mitchell
Just because you don't have any soil doesn't mean you can't eat delicious fruit and vegetables every day of the year. From an easy edible balcony that can be set up over a weekend, to using recycled and salvage materials, growing exotic fruit and creating a futuristic salad and herb wall, "The Edible Balcony" mixes inspirational ideas with practical advice on how to achieve beautiful, flourishing outdoor areas however many floors up you maybe and however small your space. Packed with detailed planting and growing advice on all the crops featured, including the best varieties for sunny, shady, windy and dry balconies, plus how to make a self-watering container, create a salad cascade using guttering and grow beans and tomatoes on a hatstand, it is the essential guide for both beginner and experienced gardeners alike.
Gardening,Nonfiction,Nature,Plants,Reference,Food and Drink,Cooking,Food and Drink,Food,Environment,Nature,Food and Drink,Cookbooks
The Edible Balcony: Growing Fresh Produce in the Heart of the City