Dave DeWitt,Melissa T. Stock,Mary Jane Wilan
Not for the faint of heart, this collection of eye-watering, temperature-raising recipes from fiery hot spots around the globe will thrill any adventuresome food lover. Intertwined with the recipes are fascinating food histories and stories from the authors' extensive culinary journeys.Mexico grows more varieties of chilies than anywhere else in the world. and their nutritious value is credited with helping to keep the country healthy Lime Soup with Habenero Chilies, Shredded Chicken Yucatan Style, and other fiery treats will give anyone's cooking a Spanish accent.
Food and Drink,Cookbooks,Nonfiction,Food and Drink,Vegetarian,Food and Drink,Cooking
Hot and Spicy and Meatless, Over 150 Delicious, Fiery, and Healthful Recipes (Hot & Spicy)