Georgeanne Brennan
A colorful, calendar-style cookbook, ,Salad, presents 365 recipes and daily, year-round culinary inspiration for salads of every kind, from simple leafy greens to heartier grain, pasta, and protein-packed main course dishes. Lavish photographs and a colorful graphic design add visual appeal to these fresh and fabulous recipes celebrating a favorite dish.Organized by month, and featuring one recipe for each day on the calendar, this book includes 365 recipes for salads to match any season, occasion, or mood. Whether itâ€™s a simple mixed greens salad with red wine vinaigrette for a dinner party starter, a classic Cobb Salad for a main-course lunch, a quinoa or farro salad perfect for bringing to a potluck or picnic, or a pasta salad to accompany food fresh off the grill, the wealth of simple and delicious choices and beautiful full-color photography will provide daily inspiration and satisfy any salad-loverâ€™s craving throughout the year.,Table of Contents:,Introduction,January,February,March,April,May,June,July,August,September,October,November,December,January,Salad Dressings,Salad Greens Glossary,Index,Sample recipes:,January,Shaved Fennel Salad with Citrus Dressing,Warm Escarole, Egg & Bacon Salad,Grapefruit, Chicken & Pistachio Salad,February,Duck Breast with Radicchio & Bitter Greens,Smoked Trout, Apple & Walnut Salad,Warm Lentil Salad with Mustard Vinaigrette,March,Shaved Artichoke & Blue Cheese Salad,Sliced Flank Steak, Haricot Vert & Potato Salad,Israeli Couscous Salad with Mint Vinaigrette,April,Pasta Salad with Spring Asparagus & Snap Peas,Chopped Salad of Chicken, Watercress & Ricotta Salata,Farfalle Salad with Tomatoes and Smoked Mozzarella,May,Chopped Chicken Salad with Lemon-Tarragon Dressing,Spring Greens & Flowers Salad,Watercress & Duck Salad with Gingered Strawberry Dressing,June,Chopped Salad with Lemon & Olive Oil,California Nicoise Salad,Cherry Tomato Salad with Burrata,July,Heirloom Tomato Salad with Blue Cheese Dressing,Grilled Peach, Arugula & Goat Cheese Salad,BLT & Poached Egg Salad,August,Grilled Flank Steak and Romaine Salad,Watermelon, Feta & Mint Salad,Grilled Eggplant, Corn & Bread Salad with Tomato-Basil Vinaigrette,September,Bitter Greens with Pecans & Balsamic Vinaigrette,Grilled Artichoke Salad,Salad of Grilled Pork, Pears & Toasted Pecans,October,Chicken Salad with Apples & Walnuts,Frisee, Endive & Watercress Salad with Roquefort & Pear,Warm Borlotti Bean & Radicchio Salad,November,Farro Salad with Turkey, Dried Cranberries & Roasted Squash,Cannellini Bean Salad with Grilled Radicchio & Tuna,Salt Cod Salad,December,Warm Spinach & Bacon Salad,Salad of Satsumas, Roasted Beets, Pecans & Farmer's Cheese,Winter Pear Salad with Walnuts, Pomegranate & Blue Cheese,Other titles in the series:,Soup of the Day
Food and Drink,Cookbooks,Food and Drink,Cooking,Food and Drink,Food,Food and Drink,Nonfiction
Williams-Sonoma Salad of the Day: 365 Recipes for Every Day of the Year