Mourad Lahlou
A soulful chef creates his first masterpiece,What Mourad Lahlou has developed over the last decade and a half at his Michelin-starredÂ San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tirelessÂ exploration of his curious mind. His book is anything but a dutifully â€œauthenticâ€Â documentation of Moroccan home cooking. Yes, the great classics are all hereâ€”theÂ basteeya, the couscous, the preserved lemons, and much more. But Mourad adaptsÂ them in stunningly creative ways that take a Moroccan idea to a whole new place.Â The 100-plus recipes, lavishly illustrated with food and location photography, andÂ terrifically engaging text offer a rare blend of heat, heart, and palate.
Food and Drink,Cookbooks,Food and Drink,Cooking,Food and Drink,Food,Nonfiction,Reference,Cultural,Africa,Northern Africa,Morocco
Mourad: New Moroccan