Susan  O'Brien

  ,Ideal cookbook for many health conditions: ,The Gluten-Free Vegan, is a groundbreaking cookbook, combining both special diets for healthier, allergy-free eating. Millions of Americans have health conditions like celiac disease, fibromyalgia, or food allergies that require a gluten- and/or dairy-restricted diet. In addition, going vegetarian/vegan is fast becoming mainstream, and many vegans are also looking to cut gluten from their diet. ,The Gluten-Free Vegan, offers solutions for anyone seeking a tasty approach to healthier eating. Quick, easy, and delicious recipes: Written by a food-allergy sufferer and gourmet cook, this collection includes more than 150 healthy recipes for a wide range of dishes that are both gluten-free and vegan. The cookbook also includes guidelines of each dietary restriction, information on sugars, raw foods and organic foods, advice on ingredient preparation, quick-cooking tips, and resources for easily finding ingredients.,

Food and Drink,Cookbooks,Food and Drink,Cooking,Food and Drink,Vegan,Food and Drink,Food,Nonfiction,Food and Drink,Vegetarian,Own,Health
The Gluten-Free Vegan: 150 Delicious Ways to Cook Allergy-Free-Without Dairy, Wheat or Meat