Steven Rinella
Describes one man's efforts to live on the land while attempting to re-create the recipes from Escoffier's 1903 magnum opus 'Le Guide Culinaire' and search for the frequently esoteric ingredients called for in the various dishes.
Food and Drink,Food,Nonfiction,Food and Drink,Cooking,Autobiography,Memoir,Nature,Outdoors,Food and Drink,Cookbooks,Adventure,Biography,Food and Drink,Foodie,Food and Drink
The Scavenger's Guide to Haute Cuisine