Maggie Black
This cookbook offers a selection of recipes drawn from medieval manuscripts which have been adapted for the modern cook. Illustrated with scenes from medieval life, the dishes reflect the food eaten by many branches of society. The book ends with a section on herbs and medicines.
History,Food and Drink,Cookbooks,Food and Drink,Cooking,Historical,Medieval,Food and Drink,Food,Nonfiction,Reference,History,Medieval History,History,Food History,Historical
The Medieval Cookbook