Deirdre Martin
For delizioso pasta, go to Dante's. For a sumptuous Cordon Bleu, go to Vivi's., ,To really heat things up, get them together.,Since his wife's untimely death, Anthony Dante has thrown himself into his cooking, making his restaurant, Dante's, a Brooklyn institution. So far, his biggest problem has been keeping his retired hockey star brother out of the kitchen. But now, a mademoiselle is invading his turf. And you know what they say: too many chefs spoil the neighborhood.,Stunning Vivi Robitaille can't wait to showcase her tastebud-tingling recipes in her brand new bistro, Vivi's. Her only problem is an arrogant Italian chef across the street who actually thinks he's competition. The table is set for a culinary war until things start getting spicy outside of the kitchen...
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