Matthew Weingarten,Raquel Pelzel
Whether you forage in the wild or at the farmersâ€™ market, youâ€™ll delight in the unique preserves featured in this one-of-a-kind collection. With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through a range of preserving techniques that include canning, smoking, curing, and pickling. Enjoy your own delicious Duck Prosciutto, Dandelion Jelly, Crab Apple Mostrada, and more!
Food and Drink,Cookbooks,Food and Drink,Food,Nonfiction,Horticulture,Gardening,Food and Drink,Cooking,Cooking,Food Preservation
Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling