Jennifer Katzinger,Katherine Barnard,Kathryn Barnard
Entertaining friends and family can be a challenge when youâ€™re vegan and gluten-free. It can be even trickier when youâ€™re not, but a family member or close friend is. So what do you do when you want to prepare a gluten-free and vegan holiday dinner for eight? Turn to Gluten-Free and Vegan Holidays for help! Jennifer Katzinger, author of the popular Flying Apronâ€™s Gluten-Free & Vegan Baking Book makes celebrating the holidays simple and stylish with seventy delicious, satisfying recipes for our most cherished holidays. Here youâ€™ll find both sweet and savory gluten-free and vegan menus for Thanksgiving and Christmas feasts, for a romantic Valentineâ€™s Day dinner for two, for springtime Easter and Passover celebrations, a 4th of July picnic, and many more. Whether youâ€™re gluten-free and vegan or not, youâ€™ll please the ones you love with these simple yet sophisticated and pleasing menus.
Food and Drink,Cookbooks,Food and Drink,Food,Nonfiction,Food and Drink,Cooking,Food and Drink,Vegan,Reference
Gluten Free and Vegan Holidays: Celebrating the Year with Simple, Satisfying Recipes and Menus