Diane Morgan,Antonis Achilleos,Deborah Madison
From the author of more than 10 cookbooks comes this comprehensive guide and collection of recipes using root vegetables. Discover the fascinating history and lore of 29 major roots, their nutritional content, how to buy and store them, and much more, from the familiar (beets, carrots, potatoes) to the unfamiliar (jicama, salsify, malanga) to the practically unheard of (cassava, galangal, crosnes). The best part? More than 225 recipesâ€”salads, soups, side dishes, main courses, drinks, and dessertsâ€”that bring out the earthy goodness of each and every one of these intriguing vegetables. From Andean tubers and burdock to yams and yuca, this essential culinary encyclopedia lets dedicated home cooks achieve a new level of taste and sophistication in their everyday cooking.
Food and Drink,Cookbooks,Food and Drink,Food,Food and Drink,Cooking,Nonfiction,Reference,Adult,Food and Drink
Roots: The Definitive Compendium with more than 225 Recipes