Jeff Beachbum Berry
Beachbum Berry uncovers the forgotten secret food recipes from Polynesian restaurants of days gone by. ,Beachbum Berry's Taboo Table, is a cookbook done in a style similar to the author's two drink recipe books, ,Beachbum Berry's Grog Log, and ,Beachbum Berry's Intoxica!,. ,Taboo Table, features famous "lost" and exotic recipes (most ironically created in the USA) for appetizers, entrees and desserts. There is also a fascinating and informative history of tiki cuisine from the first Polynesian settlers to the last remaining Polynesian restaurants. Vintage menu art as well as new, tiki-inspired artwork dot every page, making ,Taboo Table, a must-have for people looking for a nostalgic trip into a lost part of exotica. ,"Beachbum Berry's Taboo Table: Tiki Cuisine From Polynesian Restaurants Of Yore, is a unique collection of South Sea-themed vintage recipes that is enhanced with an informed and informative history of tiki cuisine from the first Polynesian setters to the last remaining Polynesian restaurants. ,"From Crab Rangoon; Shrimp Luau; Chicken of the Gods; and Javanese Lamb Sate; to Shellfish Polynesian; Pitcairn Salad; Mai Tai Pie; and Molokai Mule, this compendium of dishes and drinks is a welcome and recommended, spiral bound and celebratory addition to any multi-cultural kitchen cookbook collection." -- ,Midwest Book Review
Food and Drink,Cookbooks,Food and Drink,Cooking,Alcohol,Booze
Beachbum Berry's Taboo Table