Alain Ducasse,Paula Neyrat,Christophe Saintagne
Michelin-starred chef Alain Ducasse challenges the clichÃ©d image of French food as complicated and heavy. Here he goes back to basics and rediscovers the pleasures of simple French food based on healthy, locally sourced ingredients that are in season, without the fat and without the fuss.Â ,The book features charming line drawings and mouthwatering food photography by one of Franceâ€™s most acclaimed food photographers. Sidebars and asides containing useful snippets of Ducasseâ€™s experience and advice are peppered throughout. Â ,With over 190 simple yet sublime dishes, Ducasse highlights a wide range of flavor combinations in which vegetables, fruits, and grains take pride of place, while animal protein is used sparingly for flavor. Ducasse casts aside preconceived notions of French food to reveal its essenceâ€”seasonal produce, fresh flavors, and hearty, healthy dishes meant to be shared with friends and family.
Food and Drink,Cooking,Food and Drink,Cookbooks,Food and Drink,Food,Cultural,France
Nature: Simple, Healthy, and Good