Joe Yonan
AÂ collection of eclectic vegetarian and vegan recipes for singles as well as lone vegetarians in meat-eating households, from the belovedÂ ,Washington Post,Â editor and author ofÂ ,Serve Yourself,.,Â ,Whether youâ€™reÂ­Â­ a single vegetarian, an omnivore whoâ€™s looking to incorporate more vegetables in your life, or a lone vegetarian in a meat-eating household, you know the frustrations of trying to shop, plan, and cook for one. How to scale back recipes? What to do with the leftovers from jumbo-sized packs of ingredients? How to use up all the produce from your farmerâ€™s market binge before it rots?, Thereâ€™s no need to succumb to the frozen veggie burger. With ,Eat Your Vegetables,, award-winning food editor of The Washington Post and author of the popular column Cooking for One, Joe Yonan serves up a tasty book about the joys of solo vegetarian cooking. With 80 satisfying and globally-inspired vegetarian, vegan, and flexitarian recipes such as Spinach Enchiladas, Spicy Basil Tofu Fried Rice, and One-Peach Crisp with Cardamom and Honey, Yonan arms single vegetarians with easy and tasty meal options that get beyond the expected. In addition to Yonanâ€™s fail-proof recipes, ,Eat Your Vegetables, offers practical information on shopping for, storing, and reusing ingredients, as well as essays on a multitude of meatless topics, including moving beyond mock meat and the evolution of vegetarian restaurants., The perfect book for anyone looking to expand their vegetarian and produce-based repertoire, Yonanâ€™s charming, personable voice and unfussy cooking style encourage home cooksâ€”both new and experiencedâ€”to take control in the kitchen and craft delicious veggie-centric meals for one.
Food and Drink,Cookbooks,Food and Drink,Food,Food and Drink,Cooking,Nonfiction,Reference
Eat Your Vegetables: Bold Recipes for the Single Cook