Andrea Nguyen
A comprehensive guide to making tofu and cooking with it, featuring 75 versatile recipes from one of the countryâ€™s leadingÂ voices on Asian cuisine.Â  Respected cooking teacher and popular blogger Andrea Nguyen showcases tofu in all of its forms in this horizon-expanding cookbook and enhanced digital edition featuring how-to videos and more. Andreaâ€™s tofu tutorial clearly outlines technique and guides home cooks through creating many varieties of tofu, and the flavor forward recipes explore the full range of traditional and modern tofu usesâ€”from silken tofu pudding and a spicy â€œnoodleâ€ dish made with tender tofu skin to preparations using baked, smoked, marinated, or crumbled tofu as the star. A few recipes require homemade tofu but most are terrific with purchased tofu products and dishes are predominantly meatless or low-meat, making thisÂ cookbook ideal for vegetarians, vegans, those trying to reduce their meat intake, and DIY cooking enthusiasts. About The Author: Andrea Nguyen Â is a celebrated teacher and food writer for the Los Angeles Times and Saveur magazine, where she is also a contributing editor. Her previous books were highly acclaimed and nominated for James Beard and IACP cookbook awards. Andrea has loyal readership and strong online presence through her two blogs (vietworldkitchen.com and asiandumplingtips.com),Â Twitter (@aqnguyen), and Facebook.
Food and Drink,Cookbooks,Food and Drink,Cooking,Food and Drink,Food,Nonfiction,Cultural,Asia,Reference,Cultural,Japan
Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home