Mark Reinfeld,Jennifer Murray
Named One of the top five cookbooks of 2012â€ byÂ ,Vegetarian Times,Â magazine and One of the top 10 Vegan Cookbooks of the Year byÂ ,VegNews,Â magazine,A Culinary Tour de ForceÂ of Europeâ€™s Most Treasured DishesÂ Are you looking for delicious and healthy cuisine that can fit into your busy lifestyle? Do you long for the robust flavors of Italy, France, Spain, or Greece but havenâ€™t found tasty animal-free recipes? Look no further! ,The 30-Minute Vegan, is where the ,Joie de vivre, meets ,la dolce vita, to satisfy even the most discriminating palates. Award-winning author and chef Mark Reinfeld tackles the meaty fare that is European cuisine, offering inspired plant-based versions of everything from manicotti to French onion soup, moussaka to â€œnotwurst.â€Â  Including key pantry ingredients (with a special section on herbs), raw and gluten-free options (virtually all of the recipes are gluten-free), and suggestions for wine and beer pairings, ,Taste of Europe, is a revolutionary cookbook that will help you to recreate all of your favorite classic European dishes in 30 minutes or less.,The book consists of seven sections:1. ,Italy, with recipes including Fire Roasted Minestrone, Fettucini Alfredo, Tofu Scallopini, Gnocci, Manicotti, and Vegan Gelato.2. ,France,with recipes including French Onion Soup, Quiche Monet, Seitan Bourguignon, and Chocolate Hazelnut Crepes.3. ,Spain and Portugal, with recipes including Gazpacho, Empanadas, Artichoke Heart and Saffron Paella, Tempeh Romesco, Almond Brittle, and Horchatta.4. ,United Kingdom and Ireland, with recipes including Irish Stew, Scottish Crumpets, Yorkshire Pudding, Vegetable Pot Pie and Currant Scones.5. ,Greece, with recipes including Stuffed Grape Leaves, Tzatziki, Moussaka, Spanikopita, and Baklava.Â 6.Â ,Germany, with recipes including Beer Soup, Vegan Schnitzel, Tempeh Sauerbraten, Apple Strudel, and Black Forest Parfait.,7. ,Europe Fusion, with an assortment of recipes from Poland, Iceland, Hungary, Romania, Finland, Czechoslovakia, Switzerland and more!
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The 30 minute Vegan's Taste of Europe