Jeffrey Steingarten
In this outrageous and delectable new volume, the ,Man Who Ate Everything, proves that he will do ,anything, to eat everything. That includes going fishing for his own supply of bluefin tuna belly; nearly incinerating his oven in pursuit of the perfect pizza crust, and spending four days boning and stuffing three different fowlâ€”into each other-- to produce the Cajun specialty called â€œturducken.â€ ,It Mustâ€™ve Been Something I Ate, finds Steingarten testing the virtues of chocolate and gourmet salts; debunking the mythology of lactose intolerance and Chinese Food Syndrome; roasting marrow bones for his dog , and offering recipes for everything from lobster rolls to gratin dauphinois. The result is one of those rare books that are simultaneously mouth-watering and side-splitting.
Food and Drink,Food,Nonfiction,Writing,Essays,Food and Drink,Food Writing,Autobiography,Memoir,Food and Drink,Foodie,Food and Drink,Cookbooks,Food and Drink,Cooking,Food and Drink,Humor
It Must've Been Something I Ate: The Return of the Man Who Ate Everything