Gail Simmons
Chef, author, and television Food Network personality Simmons recounts her life. Toronto-born before becoming a dedicated New Yorker. As a child, on family visits to South Africa she developed a great love of the food. She also spent time in Spain and on an Israeli kibbutz.. Returning to North America, Simmons enrolled in culinary school and became a chef. Her love for writing led to a career in food journalism, and she became an editor at a food magazine. The author also writes of the devastation wrought by her elder brother's mental illness.
Nonfiction,Autobiography,Memoir,Food and Drink,Food,Food and Drink,Cooking,Biography,Food and Drink,Foodie,Biography Memoir,Food and Drink,Cookbooks,Adult,Food and Drink,Culinary
Talking with My Mouth Full: My Life as a Professional Eater