Dynise  Balcavage
Here is your complete guide to homemade vegan pie! First, youâ€™ll master your crust, be it flaky, nutty, cookie-based, vegetable-based, or gluten-free. Youâ€™ll learn to make and roll the dough. Then, youâ€™ll craft your filling, finish your pie, decorate it, and make a homemade topping. (Vegan whipped cream, anyone?) Whether youâ€™re looking for a filling mealâ€”such as Mushroom-Polenta Pie or Cornish Pastiesâ€”or a dessert pie beyond compareâ€”such as Pumpkin Pie or Butterscotch Pudding Pieâ€”Pies and Tarts With Heart has a lovingly crafted pie for you. And with gluten-free and raw options, youâ€™ll be sure to find the perfect pie for your familyâ€™s needs.
Food and Drink,Cookbooks,Food and Drink,Vegan,Food and Drink,Cooking,Nonfiction,Food and Drink,Food
Pies and Tarts with Heart: Expert Pie-Building Techniques for 60+ Sweet and Savory Vegan Pies