Richard Betts,Wendy MacNaughton
Richard Betts is one of fewer than two hundred master sommeliers in the world, but heâ€™s no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wineâ€”the fruits, the wood, the earthâ€”enabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time. Humorously illustrated, withÂ 16 scents, this irresistible gift puts the fun back in wine fundamentals.
Food and Drink,Food,Nonfiction,Alcohol,Wine,Reference,Food and Drink,Food and Drink,Cooking,Food and Drink,Cookbooks,Humor,Food and Drink,Beverages,Food and Drink,Foodie
The Essential Scratch  Sniff Guide to Becoming a Wine Expert: Take a Whiff of That