Linda Majzlik
This cookbook includes recipes for appetizers, soups and stews, curries, main courses, rice, vegetables, salads, chutneys, salsas and sauces, desserts, baking, and drinks. It offers more than 100 original recipes that are all free of animal products, as well as advice on maintaining a Caribbean pantry.
Food and Drink,Food,Food and Drink,Vegan,Nonfiction,Food and Drink,Vegetarian,Food and Drink,Cookbooks
A Vegan Taste of the Caribbean