Mollie Katzen
WithÂ ,The Moosewood Cookbook, ,Mollie Katzen changed the way a generation cooked and broughtÂ vegetarian cuisine into the mainstream. In ,The Heart of the Plate,, sheÂ completely reinvents the vegetarian repertoire, unveiling a collection of beautiful, healthful, and unfussy dishesÂ â€”Â her â€œabsolutely most loved.â€Â Her new cuisine isÂ  light, sharp, simple, and modular; her inimitable voice is as personal, helpful, clear, and funny asÂ ever. Whether itâ€™s a salad of kale and angel hair pasta with orange chili oil or a seasonal autumn lasagna,Â these dishes areÂ celebrations of vegetables. They feature layered dishes that juxtapose colors and textures: orange rice with black beans, or tiny buttermilk corn cakes on a Peruvian potato stew. Suppers from the oven,Â like vegetable pizza and mushroom popover pie, are comforting but never stodgy. Burgers and savory pancakesÂ â€” from eggplant Parmesan burgers to zucchini ricotta cloud cakes â€” make weeknight dinners fresh and exciting. â€œOptional Enhancementsâ€ allow cooks toÂ customizeÂ every recipe., The, ,Heart of the Plate,Â is vibrantly illustrated with photographs andÂ original watercolorsÂ by the author herself.
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The Heart of the Plate: Vegetarian Recipes for a New Generation