William Sitwell
In today's 24-hour consumer society, it is easy to get what we desire to eat. But do we know where these everyday recipes came from, who invented them, and using what techniques? This book provides a colourful and entertaining journey through the history of cuisine, celebrating the world's greatest dishes.
Food and Drink,Food,History,Nonfiction,Food and Drink,Cookbooks,Food and Drink,Cooking,History,Food History,Food and Drink,Historical,Reference,Food and Drink,Food Writing
A History of Food in 100 Recipes