Jamie Oliver
Celebrating Britainâ€™s very best food, ,Jamie grew up in one of the first true British â€œgastropubsâ€, which his Mum and Dad still run today. For him, the heart and soul of real British cooking is food that puts a smile on your face. And thatâ€™s what he wants to share in the new book: the essence of British food, done properly. , ,Over the years, British food culture has embraced flavours and influences from all the people who came and made Great Britain their home. The food reflects an open-minded culture as well as the countryâ€™s beauty. There are over 100 of Jamieâ€™s favourite recipes: some are indisputable classics, some are his versions of the classics, some should be classics but just havenâ€™t been made famous yet and others heâ€™s made up from the great bounty of British produce. , ,Wherever youâ€™re from, if you love food this book will offer you a little taste of happiness.
Food and Drink,Cookbooks,Food and Drink,Cooking,Nonfiction,Food and Drink,Food,Reference,Food and Drink,European Literature,British Literature,Food and Drink,Cuisine,Literature,21st Century
Jamie's Great Britain