Yotam Ottolenghi,Sami Tamimi
Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam OttolenghiÂ  and Sami Tamimi of ,Plenty ,and ,Jerusalem,, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.,Yotam Ottolenghiâ€™s four eponymous restaurantsâ€”each a patisserie, deli, restaurant, and bakery rolled into oneâ€”are among Londonâ€™s most popular culinary destinations. Now available for the first time in an American edition and updated with US measurements throughout, this debut cookbook from the celebrated, bestselling authors of JerusalemÂ  and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. ,The recipes reflect the authorsâ€™ upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Featuring abundant produce and numerous fish and meat dishes, as well as Ottolenghiâ€™s famed cakes and breads, Ottolenghi invites you into a world of inventive flavors and fresh, vibrant cooking.
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Ottolenghi: The Cookbook