Vegetarian Times
The next book in the series of Low-Fat & Fast cookbooks from the editors of Vegetarian Times magazine is "Vegetarian Times Low-Fat & Fast Asian." Asian cuisine is more popular than ever with stir-fries, noodle shops, Thai food, and sushi bars. But as several studies have shown, Chinese food is high in fat. With "Vegetarian Times Low-Fat & Fast Asian," Asian food lovers can have their favorite dishes without the fat. Low-Fat & Fast Asian will be the first cookbook of its kind -- a collection of all meatless Asian dishes. As with other books in this series, every dish will be easy enough to prepare in 20 to 30 minutes and will include a complete nutritional breakdown. Our on-going series with "Vegetarian Times" magazine includes "Vegetarian Times Complete Cookbook," "Vegetarian Times Beginner's Guide," and "Vegetarian Times Vegetarian Entertaining."
Food and Drink,Cookbooks,Food and Drink,Vegetarian,Food and Drink,Food
Vegetarian Times Low-Fat & Fast Asian