David D. Friedman,Elizabeth Cook
A book on medieval and renaissance cooking including more than 330 recipes, articles on how to do a feast, information on what ingredients were available when, and more.
Food and Drink,Cookbooks,History,Nonfiction,History,Food History,Food and Drink,Cooking
How to Milk an Almond, Stuff an Egg, and Armor a Turnip: A Thousand Years of Recipes