Louise Pickford
An exciting collection of new recipes based on unusual combinations of fresh vegetables, fruits pasta, rice, eggs, and cheese. With over 100 recipes, each one illustrated in full color and with step-by-step instructions, this is a perfect book for those who want to enjoy deliciously different food.
Food and Drink,Cookbooks,Food and Drink,Cooking,Food and Drink,Vegetarian
The Book of Vegetarian Cooking