Jeni Britton Bauer
Addictive flavorsâ€”and a breakthrough method for making creamy, scoopable ice cream at home. ,Unique flavors, prepared from top-quality ingredients combined with minimally processed milk from grass-fed cows, transformed Jeniâ€™s Splendid Ice Creams, a small artisanal scoopery in Columbus, Ohio, into a nationally acclaimed (and beloved) brand.,Now with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbetsâ€”ones that are every bit as perfect as hersâ€”in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $59 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Her recipe for a milk-based American-style ice cream contains no eggs, which allows her amazing flavor combinations to shine. Filled with irresistible color photographs, this cone-tastic book contains 100 of Jeniâ€™s signature recipesâ€”from her Goat Cheese with Roasted Cherries to her Salty Caramel to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?
Food and Drink,Cookbooks,Food and Drink,Food,Food and Drink,Cooking,Nonfiction,Reference,Food and Drink,Foodie,Food and Drink,Food and Drink,Food and Wine,Food and Drink,Culinary,Adult
Jeni's Splendid Ice Creams at Home