Frederic Morin,David McMillan,Meredith Erickson,David Chang
Located in a working-class neighborhood of Montreal, Joe Beef is at the center of Montrealâ€™s growing reputation as a culinary destination. Often referred to as the Paris of North America, Montreal is the second-largest French-speaking city in the world, and like France, food is at the heart of its identity., Â , In ,The Art of Living According to Joe Beef,, co-owners/chefs FrÃ©dÃ©ric Morin and David McMillan, along with writer and former Joe Beef staff member Meredith Erickson, present 135 unforgettable recipes showcasing Joe Beefâ€™s unconventional approach to French market cuisine. Advocating the use of ingredients from local or family-owned producers whenever possible, this collection of hearty dishes delivers. The ,Strip Loin Steak, comes complete with ten variations, ,Kale for a Hangover, wisely advises the cook to eat and then go to bed, and the ,Marjolaine, includes tips for welding your own cake mold. Joe Beefâ€™s most popular dishes are also represented, such as ,Spaghetti Homard-Lobster,, ,Foie Gras Breakfast Sandwich,, ,Pork Fish Sticks,, and ,Pojarsky de Veau, (a big, moist meatball served on a bone). The ,coup de grÃ¢ce, is the Smorgasbordâ€”Joe Beefâ€™s version of a Scandinavian open-faced sandwichâ€”with thirty different toppings., Â , This cookbook (of sorts) is packed with personal stories, Fredâ€™s favorite train trips, Daveâ€™s ode to French Burgundy, instructions for building a backyard smoker and making absinthe, a Montreal travel guide, and ,beaucoup plus,. With nearly every recipe photographed in exquisite detail, this nostalgic yet utterly modern cookbook is a groundbreaking guide to living an outstanding culinary life.,
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Food and Drink,Cookbooks,Food and Drink,Food,Food and Drink,Cooking,Nonfiction,Food and Drink,Cuisine,Reference,Food and Drink,Travel,Health,Nutrition,Food and Drink,Gastronomy
The Art of Living According to Joe Beef: A Cookbook of Sorts