Andy  Hamilton
Your bar tab doesnâ€™t have to break the bank. Learn how to grow, forage, and brew your way to good spirits!, A single cocktail can cost you $15 in a bar or restaurant. But home brewer and self-sufficiency expert Andy Hamilton can show you how easy and economical it can be to make simple hop brews, exquisite wines, and delicious infused spiritsâ€”all from easily grown or foraged ingredients. ,Booze for Free, shares a wealth of valuable information, including:, â€¢ Home-brewing 101, â€¢ How to turn your garden into a drinkerâ€™s paradise, â€¢ Where and how to forage with success, â€¢ How to make more than 100 delicious drinks to your preferred taste and strength--quickly, cheaply and with minimum fuss, â€¢ And more!
Nonfiction,Food and Drink,Cookbooks,Food and Drink,Cooking,Food and Drink,Food,Alcohol,Booze,Alcohol,Beer
Booze for Free: The Definitive Guide to Making Beer, Wines, Cocktail Bases, Ciders, and Other Dr inks at Home