Eric Tucker,John Westerdahl,Sascha Weiss
San Francisco's Millennium restaurant is renowned for its elegant, intriguing, and delicious vegetarian fare. Very low-fat, this sophisticated and inviting food draws from a world of culinary influences. With full-color photographs, an ingredient glossary, and an introduction to the techniques of dairy- and egg-free cooking.
Food and Drink,Cookbooks,Food and Drink,Cooking,Food and Drink,Food,Food and Drink,Vegetarian,Food and Drink,Vegan,Nonfiction,Reference,Research
The Millennium Cookbook: Extraordinary Vegetarian Cuisine