Dorothy Hartley
First published in 1954, this guide to many aspects of English food and cooking combines recipes, anecdotes, household hints, spells and history. It also provides insights into traditional English life and conduct.
Food and Drink,Food,Nonfiction,Food and Drink,Cookbooks,History,Food and Drink,Cooking,European Literature,British Literature,History,Food History,Food and Drink,Autobiography,Memoir
Food In England