Eileen Yin-Fei Lo
One of the best known experts on Chinese food draws on her reminiscences of the foods of her childhood to create 200 exciting vegetarian recipes--many of which make use of commonly available ingredients--and describes the techniques used to prepare them. 40 line drawings.
Food and Drink,Cookbooks,Food and Drink,Food,Food and Drink,Cooking,Food and Drink,Vegetarian,Reference,Cultural,China
From the Earth: Chinese Vegetarian Cooking