Julia Child,Simone Beck,Louisette Bertholle
The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.
Food and Drink,Cookbooks,Food and Drink,Cooking,Food and Drink,Food,Reference,Nonfiction,Classics,Cultural,France,Food and Drink,Food and Drink,Culinary,Food and Drink,Foodie
Mastering the Art of French Cooking: Vol. 1