Sam Spencer
Food Storage Made Easy is intended to teach you how to eliminate the questions on what and how much to store. You will learn how to take virtually any recipe and modify it for your family then how to incorporate it into your preparedness pantry with ease and accuracy. You will find how the many charts and worksheets will help determine the appropriate needs. Follow this process and you will always have the necessary items and in the precise quantities. Once you have completed the worksheets you will have an accurate inventory list with the calculated totals of each item that you must maintain in your preparedness pantry. With your needs accurately determined you will now be able to build your preparedness pantry with ease and confidence! For everyone interested in emergency preparedness this book is a must! Don't be caught short! READER TESTIMONIALS: "Bravo! Very well done! I am impressed by the breadth of the contents. "Starting with the end in mind is being sensible. Making the meals now, and deciding what you will enjoy eating, creates a positive outlook. Getting the appropriate quantities of ingredients for what is chosen takes away the indecision of what to store. "The book is plain talk. It is straightforward, understandable. The directions are doable. Makes sense! So easy I feel like I actually can do it!" ---William Wallace "I have been doing food storage for 30 years and have bought many useful books; however, I find this book to be the most valuable for beginners or for those of us who have been storing food for years. The size and simplicity of the book make it so easy to learn the information, what to buy and how to use your food storage. "It gives me suggestions for each meal and easy formulas to figure how much food I will need to store for a week, a month, 3 months or a year. I love the workbook style of this book, at the end of each section are empty pages to write my own recipes and how much food I will need for each. And what I really like is the way it helps me organize my food storage so I really know what I need for the recipes my family will eat. I highly recommend this book!" ---Jan Robinson "This is such a simple and understandable approach to food storage! I am so ready to pack our preparedness pantry. Starting in small, complete increments of 30 days then building to 60 and 90 days is excellent coaching. This has really made food storage easy. "What's so great is that I can even incorporate most of the menu items into our weekly meal plans. As newlyweds, we can totally do this!" ---Tennile Coello Villatoro I've been working on my food storage for years now and was very delighted to finally find a book that taught me the correct way to figure out what the actual amounts were that I needed! This book has made it so easy to be confident when I say "yes, I have enough food storage for three years!" Thank you for giving us this priceless tool! ---Tricia Jenkins
Food Storage Made Easy: A Practical Approach