Ayun Halliday
Ayun Halliday's fourth book, ,Dirty Sugar Cookies, , takes readers into the unpredictable mind and comical experiences of a true anti-foodie, giving even the most hopeless cooks a moment of relief from self-criticism, and the least discriminating eaters a reality check. Halliday started out a repressed picky eater without so much as a single fast-food-loving sibling to save her from the gourmet ambitions of a mother whose recipe for Far East Celery once received favorable mention in the ,Indianapolis Star., Her palate has since expanded to the degree that she'll fork down anything from chili-smothered insects that pass for an exotic destination's local delicacies to a peanut found wedged between the cushions of a theater seat. ,From summer camp's unlimited Pop-Tarts to the post-coital breakfasts of a well-traveled actress-waitress and the frustrating payback of cooking for some finicky offspring of the author's own, ,Dirty Sugar Cookies, is an omnivorous, hilarious chronicle of culinary awakening.
Food and Drink,Food,Nonfiction,Autobiography,Memoir,Food and Drink,Food Writing,Food and Drink,Cooking,Humor,Food and Drink,Culinary,Biography,Writing,Essays
Dirty Sugar Cookies: Culinary Observations, Questionable Taste