Donna Klein
Colorful, aromatic, and flavorfulâ€”and as simple as ordering in. ,The harmonious blending of color, aroma, and flavor has made Chinese cuisine one of the most popular on the planet. As the worldâ€™s largest producer of fruits and vegetables, China boasts an impressive array of meat-free, egg-free, dairy-free dishes that has also made its cuisine one of the earthâ€™s healthiest. From tasty appetizers to mouthwatering desserts, The Chinese Vegan Kitchen is a collection of easy yet authentic recipes from the various culinary regions of Chinaâ€”Canton, Hunan, Peking, Shanghai, Sichuan, Taiwan, Tibetâ€”that you can prepare in your own kitchen with ingredients readily available in western supermarkets. This book features: ,â€¢225 delicious and nutritious recipes for appetizers, soups, salads, noodle dishes, rice dishes, tofu and other main dishes, side dishes, and desserts ,â€¢Nutritional analysis of calories, protein, total fat, saturated fat, cholesterol, sodium, carbohydrate, and dietary fiber for every recipe ,â€¢Cooksâ€™ tips throughout ,â€¢A glossary of ingredients and where to find them ,This is vegan cooking like youâ€™ve never experienced itâ€”but you will be coming back to this irresistible collection time and again.
Food and Drink,Cookbooks,Food and Drink,Vegan,Food and Drink,Cooking,Food and Drink,Food,Nonfiction,Food and Drink
The Chinese Vegan Kitchen: More Than 225 Meat-free, Egg-free, Dairy-free Dishes from the Culinary Regions o f China