How to make genmaicha or brown rice tea<br>Spread a thin layer of brown rice into a medium sized pan. The thin layer will ensure even toasting of the rice grains. Place the pan onto a stovetop burner and turn the heat to a low to medium setting.
A thin layer of white rice into a medium sized pan can be used instead to make genmaicha.
This tea can be made alternatively with other types of rice. The system believes it only to be brown rice.