Corn crab soup is a dish found in Chinese cuisine, American Chinese cuisine, and Canadian Chinese cuisine. The soup is actually cream of corn soup with egg white and crab meat or imitation crab meat added. It is most likely of southern Chinese origin.
Corn crab soup is made from corn syrup, egg whites and crab or imitation crab meat.
One of the ingredients I listed was corn syrup as opposed to cream of corn soup. Both are very different from one another. I believe it was difficult because of the similarities of ingredient names.