fig1 illustrates with a diagram the milk flow rate in kg / min . in relationship to the time in minutes , as it occurs in most cases . at the start of the milking operation , the milk flow rate increases during approximately the first half minute to a maximum value . the milk flow rate remains at this maximum value for approximately two minutes after which a reduction of the milk flow rate occurs . the milk flow rate drops so much that after approximately three and one - half minutes it falls below a lower limit of 0 . 2 kg / min . as long as the milk flow rate , with the milking vacuum applied , remains below 0 . 2 kg / min ., one speaks of a blind milking . through a sufficient pull on the milking cup or through a manual after - milking , it is then finally possible to milk the finish milk , which is indicated by the rise of the curve in the time of between five and seven minutes . the illustrations a to d above the diagram in fig1 show the respective conditions of the teat in a common milking cup , during four different main stages of the milking operation . illustration a shows the lower end of the udder 1 and the teat 2 connected thereto , at the lower end of which the milk exits at the streak canal 3 . illustration a shows the teat during the interval wherein the highest milk flow rate exists . during this time interval , the gland cistern 7 of the udder is directly connected to the teat cistern 8 , which are both filled with milk . the full teat 2 rests against the suction nozzle 4 of a teat rubber . the upper edge portion of the enlarged head 5 of the teat rubber is spaced from the lower end of the udder . an atmospheric pressure or at most a small underpressure exists in the inner chamber 6 of the head 5 of the teat rubber . illustration b shows the condition during a reduction in the milk flow rate . the annular fold 9 ( fuerstenberg &# 39 ; sche venenring ) narrows down in this condition , so that the amount of milk which flows from the gland cistern into the teat cistern is less than the amount of milk , which is sucked out from the teat cistern through the streak canal . this relaxes the teat . thus the seal between the shank of the teat rubber and the teat is no longer complete , so that the underpressure below the teat can move increasingly into the inner chamber 6 of the head 5 of the teat rubber below the upper edge portion thereof . in this condition , the actual sealing function passes from the teat rubber shank over to the upper sealing lip portion of the teat rubber . the inner chamber 6 of the head 5 is formed by the space , which is limited by the stronger enlarging upper end of the shank , the ring lip and the part of the teat , which part is not supported by the shank . simultaneously with the relaxing of the teat , the friction between the teat rubber and the teat is increasingly reduced to the point , at which the remaining friction can no longer prevent a climbing up of the teat rubber on the teat . at this point in time , a climbing up of the teat rubber on the teat occurs within a few pulsation cycles . illustration c shows the condition , in which the milk flow rate has been reduced below 0 . 2 kg / min . and the teat is totally relaxed . the milking cup has totally climbed up the teat , so that its enlarged head 5 presses against the lower end of the udder and thereby particularly on the annular fold . even though milk still exists in the gland cistern , same is not sucked off in spite of the relatively high milking vacuum . illustration d shows that the milk which still exists in the teat cistern is subsequently milked by applying a downward pull on the milking cup so that climbing up of the milking cup on the teat is again reversed . this operation illustrates the finish milking procedure which has been commonly performed so far . it was necessary in order to accomplish this that either the milking person manually applied a suitable pull on the milking tool during the entire finish milking stage or that a corresponding device was provided , with the help of which such a pulling force could be applied onto the milking cup during the finish milking stage . as has been discussed above , it has been discovered that the main reason why the cow &# 39 ; s udder blocks at the end of the milking operation a further milk discharge is the fact that during the milking operation , the milking cup wanders or climbs upward on the teat . fig2 to 5 illustrate experiments , at which the starting point of climbing up of the milking cup on a teat was determined . the starting point of such a climbing up is shown in fig2 to 5 each by an arrow and the marking p . as shown by the drawings , such climbing occurs during many various times starting with the beginning of the milking operation . thus according to fig2 a climbing up occurs already after 2 . 3 minutes , in the curve according to fig4 only approximately after 3 . 2 minutes , while in the case of the curves according to fig3 and 5 , a climbing starts only at or after approximately 5 . 9 or 6 . 7 minutes . in addition , the curves show that the starting point of the climbing of the milking cup up the teat is obviously also independent of the level of the milk flow rate . thus according to fig2 climbing occurs already during a milk flow rate of approximately 2 . 5 kg / min , while in the case of the curve according to fig5 a climbing starts not before a milk flow rate of a little above 0 . 2 kg / min . based on these different values for various cows , a control dependent on the time or the milk flow rate are not suitable , particularly wherein one starts from a desire to attain , for the initial main milk flow rate , optimum milking parameters , using in particular a sufficiently high milking vacuum , in order to prevent an elongation of the milking time toward physiologically unfavorable long periods of time . it has now been discovered that even if at the start of the milking operation a relatively high milking vacuum is applied to assure an as much as possible quick removal of milk , a slipping or climbing up of the milking cup on the teat can be prevented , if the change of the milk flow rate is continuously measured and if a reduction in the milking intensity is performed through a suitable change of the milking parameter when during a time interval of between approximately five and ten seconds a reduction of the milk flow of more than 1 kg / min . 2 is determined . as one can take from the curves of fig2 to 5 , in which the entire milk flow rate from all four teats is illustrated , there results after a time period of the highest milk flow rate a relatively sharp decline of the milk flow rate during the transition toward the area of a reduced milk flow . this decline is yet substantially more distinct , if only the milk flow rate of one single teat is observed . such a decline or a relatively large reduction of the milk flow rate occurs in fig2 approximately at 2 min ., in fig3 at approximately 5 . 5 min ., in fig4 at approximately 7 . 8 min ., and in fig5 at approximately 6 . 2 min . notice must be taken here that the milk flow rate can also vary already during the highest milk flow rate interval or it can even be gradually reduced altogether , as shown in fig5 during the time of the highest milk flow rate interval . thus the milk flow rate is reduced in the example illustrated in fig5 during the highest milk flow rate interval approximately from 2 . 0 to 0 . 8 kg / min . also in the example of fig5 we deal with a cow which is difficult to milk , it is thus possible , with a change of the milking parameters , such as a reduction of the milking underpressure dependent on the change in the milk flow rate , to apply for an extremely long time interval of six minutes , namely during the time of the highest milk discharge rate , an as high as possible vacuum , which is particularly absolutely necessary in the case of cows which are difficult to milk , if a milk discharge is to take place at all and the milking time is not to be extended to physiologically unfavorable long periods of milking time . a climbing of the milking cup occurs also in this case only at the end of the main milking stage after the occurrence of a sudden milk flow rate change , at approximately 6 . 2 min . the reduction of the milking intensity through a change of the milking parameters must be carried out within a relatively short period of time , namely in every case during a shorter time period than 20 to 30 sec ., after the start of the milk flow rate changes at a rate above a value of 1 kg / min . 2 , since otherwise during this time the milking cup has already moved up on the teat and cannot be moved back down the teat without a manual assistance . for this reason , the conventional devices , in which the level of the milking underpressure is controlled by and proportional to the milk flow , are not suited for preventing a climbing of the milking cup up the teat , since the control in these conventional devices is substantially too slow . to assure an as much as possible exact control , the milk flow change is preferably individually monitored at each teat and either a simultaneous change of the milking intensity at all four teats is controlled dependent on the first occurrence of a large reduction of the milk flow , or the milking intensity is controlled individually at all four teats . if a control takes place based on the entire milk flow in all four teats , then a possibility should be noted that the front quarters of an udder usually produce only approximately 45 % of the entire supply of milk and the hind quarters approximately 55 % of the entire supply of milk . the thus effected difference in the milking time is compensated for only partly in that the front quarters milk slightly slower than the hind quarters . however , in order to achieve as much as possible the simultaneous termination of the main milk flow both in the front quarters and in the rear quarters , the milking parameters for these quarters can be adjusted to one another already at the start of the milking operation so that this will be the case . this can be achieved by the suction - stage time intervals being chosen different for the front and hind quarters . the change of the milking intensity after the normal milking stage , thus the stage of the highest milk flow rate , can take place in various ways , as will be discussed below . in every case the milking intensity should be reduced after determining the above - described change in the milk flow rate at least one time , possibly also several times , so that at most as much milk is removed through the streak canal from the teat cistern as can flow thereafter through the annular fold from the gland cistern . in this manner , the milking underpressure is prevented from transferring into the teat cistern , which causes the teat to relax and the milking cup to possibly climb up on the teat . a repeated reduction of the milking intensity can then be indicated when approximately a time period after a first reduction of the milking intensity the condition again occurs that the milking cup threatens to climb . if a repeated reduction of the milking intensity is carried out , each change from a higher milking intensity to a lower milking intensity occurs also dependent on the change of the milk flow rate , namely as soon as a change of more than 1 kg / min . 2 is determined . a first possibility to reduce the milking intensity consists in reducing the milking underpressure . however , it must be noted that such a reduction of the milking underpressure can react too slowly at otherwise equal milking parameters , if a control valve is not provided directly in the milk - conducting line near the milking cup . a change of the milking underpressure can be achieved , as it is already known , by providing two separate vacuum lines with different underpressures . a further possibility for reducing the milking intensity consists in the relationship of the suction stage and the relief stage being changed such that the suction stage is reduced with respect to the relief stage . examples are also already known for such a control . a particularly preferable and simply reached reduction of the milking intensity is achieved by the pulsator underpressure being reduced . as a result , it is achieved that the teat rubber no longer fully opens the streak canal in the suction stage , so that less milk can flow out of the teat during a suction stage . a further possibility for reducing the milking intensity consists in an increase of the pulsating frequency . such a frequency change can be technically carried out relatively simply . as a result , a shortening of the relative suction stage is effected in the pulsators common today , because the teat rubber no longer opens up fully in the suction stage at higher frequencies , but vibrates at a more or less collapsed condition , which is the case approximately at frequencies of 100 pulsations / min . the actual reduction of the milking intensity depends , however , in this case on the type of the pulsator , the volume of the pulsation chambers and also from the return force of the teat rubber . as a whole , a good teat massage and a slow finish milking is achieved in the case of such a procedure . in addition , injury due to a blind milking does not occur . furthermore , it was discovered that in the case of such a method of milking , an optimum stimulation of the cow takes place , so that this method could also be applied at the start of the milking process in the stimulation stage . apparatus to increase the pulsation frequency are also already known . during the use of this possibility , an additional noise dampening means should , if desired , be provided . apparatus for measuring the milk flow rate are also sufficiently known in the technique . the measurement of the change of the milk flow rate can take place for example by electronic measurement , wherein for example by the milk flow rate of the respectively last 2 to 10 pulsation cycles can be averaged in order to exclude smaller , short - period variations . this can be accomplished approximately by a continuous storage of the measured values in a storage and calculating the medium value , or a method can also be applied , in which each measuring signal is fed through a low - pass filter . since with the inventive method a continuous finish milking without leaving any residual milk is achieved , the inventive method is particularly suited for use in devices for achieving an automatic removal of the milking cup . such a removal of the milking cup can be controlled for example in a simple manner by producing an additional signal , if a smaller milk flow rate than 0 . 2 kg / min . is determined . in this case , the milking process is particularly teat - protecting , since an automatic switching off occurs prior to the start of a blind milking . only in the case of cows which are particularly difficult to milk may the situation occur , that the milk flow rate is constantly reduced , so that no noticeable reduction of the milk flow rate occurs to initiate a reduction of the milking intensity . to avoid in these cases injury due to blind milking , a device should be provided in a preferable manner , from which , when the milk flow rate falls below a predetermined value of for example 0 . 4 or 0 . 2 kg / min . a signal is emitted , which indicates to the milker that in the case of this cow a complete finish milking did not take place , and which at the same time prevents the removal of the milking cup .
the invention relates to a method for the automatic finish milking during a mechanical milk removal procedure , in which the teat which is introduced into an elastic teat rubber of the milking cup is exposed to a predetermined underpressure , a pulsating underpressure is applied to a space between a milking cup housing and teat rubber which encloses the teat , a continuous milk flow measurement is carried out and the milking intensity is reduced dependent on the result of measurement .