the present invention is predicated on the discovery that ingestion of formulations containing growth controlling amounts of certain novel compositions by pest insects , particularly cockroaches , disrupts homeostasis and inhibits population growth . the compositions of the present invention may be the sole active ingredients of the formulation or they may be admixed with one or more additional active ingredients , such as other , conventional insecticides . the compositions of the present invention may be formulated with a &# 34 ; bait &# 34 ; or &# 34 ; attractant .&# 34 ; for purposes of description of the present invention , these terms refer to any formulation to which pest insects are attracted and which they will ingest . such compositions are well - known to those skilled in the art and it will be understood that any such material which is inert with respect to the compositions of the present invention may be employed in the practice of the invention . in use , the formulations may be applied to the pest insects , to the locus of the pest insects , and / or to the habitat of the pest insects . the following examples are included for purposes of illustration only and are not intended to be limiting , unless otherwise specified . unless otherwise specified , german cockroaches ( blattella germanica l .) from the stock laboratory &# 34 ; vpi &# 34 ; strain were used to form experimental colonies of mixed life stages . unless otherwise specified , each insect colony of 42 insects contained five each of newly post - emergent adult males and females , eight each of male and female nymphs at the fifth nymphal stage , and eight each of male and female nymphs at the third nymphal stage . care was taken to select insects from the same stock colonies for each experimental block , and each colony was allowed to acclimatize for twenty - four ( 24 ) hours prior to treatment . the colonies were housed in one - gallon glass battery jars fitted with fiber - board platforms , with clean tap - water offered continuously in cotton - stoppered glass vials . the jars were rimmed with a thin coating of petrolatum , and covered closely with three layers of cheesecloth held in place with strong elastic bands . these measures prevented escape of the test insects , as well as contamination by other insects . each test included &# 34 ; control &# 34 ; colonies , in which the food was untreated , and &# 34 ; test &# 34 ; colonies , in which the food was mixed with the compositions being tested to form percent concentrations by weight ( w / w ). unless otherwise specified , the food was agway laboratory rat chow and was prepared by grinding the chow pellets to a fine powder and , for test colonies , incorporating the test compositions by grinding and mixing them with the chow , using a mortar and pestle . in some cases , as specified more fully in the examples , the test compositions were incorporated into food which consisted of an inert bait base , which would be known to one of ordinary skill in the art , or a 50 % ( w / w ) inert bait - base + rat chow composition . food , either treated or untreated , was pre - weighed in stainless steel planchettes and offered with the planchettes placed in plastic cups , to avoid loss through spillage . during tests , the planchettes were weighed weekly and food replenished when necessary . replicate colonies were initiated on consecutive days , with all colonies housed in the stock laboratory under the same conditions of ambient temperature ( 25 ° c . ), and humidity as during rearing . a control &# 34 ; blank colony &# 34 ; , which was identical to a control colony except that no insects were included , was monitored for loss or gain of moisture in the food due to changes in ambient humidity . any such changes were factored into the calculations of food consumption . a record was kept of all dead insects , which were counted and sexed weekly when the food was weighed . dead insects were frozen and stored at - 4 ° c . prior to being subjected to a whole - body uric acid assay . unless otherwise specified , the total population of each colony was counted every three ( 3 ) weeks . when all of the insects , or all of the females , were dead or moribund , the colony was determined to be non - viable and the experiment was terminated . remaining insects were killed by freezing and stored frozen , as above , to await assaying for uric acid . food consumption , in milligrams per individual cockroach ( icmg ), was calculated for the first three ( 3 ) weeks of the experiment , prior to nymphs hatching . the mean percent change ( δ %) in population number for each colony was calculated , with the initial number ( 42 ) representing 100 %. these measurements determined whether the test compositions were ingested , and whether such compositions were effective in inhibiting population growth . determination of the whole - body uric acid content of the dead cockroaches was conducted essentially according to a standard uricase assay ( cochran ( 1973 ) comp . biochem . physiol . a46 : 409 - 419 ). individual cockroaches , with wings and legs trimmed off , were dried for 24 - 48 hours at 60 ° c ., weighed , and ground to a fine powder . uric acid was extracted from the dry tissue with 0 . 6 % aqueous lithium carbonate for three ( 3 ) hours at 60 ° c . with continuous shaking . the extracts were centrifuged to remove tissue debris . after mixing with uricase , the maximum absorption at 292 nm was determined spectrophotometrically , and uric acid concentration was calculated in μg uric acid / mg of dry tissue . in two experiments ( 3a ) and ( 3b ), the effects of adding 1 % xanthine sigma chemical co .! to the basic cockroach diet of ground rat chow , were studied . the colonies in each experiment were set up as described in example i , with the diets being either rat chow alone ( rc ), or rat chow + 1 % xanthine ( rcx ). each experiment included three replicate colonies for each condition ( n = 3 ). the populations were counted at 6 and 9 weeks ( 3a ) or 10 and 12 weeks ( 3b ), and the percent change in mean population numbers ( δ %) was calculated . mean individual consumption ( icmg ) of the diets for the first three weeks of treatment was calculated from the food - weight data . the results are shown in table 1a . the addition of xanthine appeared neither to inhibit feeding nor to adversely affect population growth . in fact , xanthine appeared to enhance reproduction , as population numbers were higher in xanthine - treated colonies than in those fed rat chow alone . table 1a__________________________________________________________________________table 1a : mean individual consumption ( icmg ) and percentchange ( δ %) in mean population number over time ( weeks ), incolonies of german cockroaches administered offered foodwithout ( rc ) or with 1 % xanthine ( rcx ). n = 3experiment 3a experiment 3b icmg icmgtime (± sem ) δ %(*) (± sem ) δ %( wks ) rc rcx rc rcx rc rcx rc rcx__________________________________________________________________________3 55 . 8 55 . 3 58 . 0 57 . 9 (± 0 . 9 ) (± 2 . 7 ) (± 0 . 4 ) (± 0 . 8 ) 6 + 224 % + 278 % 9 + 707 % + 921 % 10 + 1405 % + 1433 % 12 + 1774 % + 1869 % __________________________________________________________________________ (*) + = increase in an additional experiment ( 3c ), german cockroaches from the vpi strain , and colonies of german cockroaches of the hawthorne strain known to be resistant to insecticides commonly used for cockroach control , were prepared essentially as described in example 1 . the diets administered were either rat chow + 1 % ( w / w ) xanthine ( rcx ), or 50 % ( w / w ) rat chow and bait base + 1 % xanthine ( rcbbx ), or bait base + 1 % xanthine ( bbx ). the results are shown in table 1b . as in experiments 3a and 3b , the addition of xanthine appeared either to inhibit feeding nor to adversely affect population growth . table 1b______________________________________table 1b : mean individual consumption ( icmg ) and percentchange ( δ %) in mean population numbers over time ( weeks ), in colonies of german cockroaches of the vpi susceptiblestrain , and of the hawthorne resistant strain , offered achoice of diets with 1 % xanthine ( w / w ) in ground rat chowalone ( rcx ), in ground rat chow and bait base , mixed 50 / 50 ( rcbbx ), or in bait base alone ( bbx ). the ratio of eachmixture consumed is given as a percent of the total amounteaten (% total ). ( n = 3 , 100 % = 42 ) time vpi strain hawthorne strain ( wks ) test rcx rcbbx bbx rcx rcbbx bbx______________________________________3 icmg 19 . sup . 23 . sup . 27 . sup . 18 . sup . 22 . sup . 27 . sup . (± sem ) (± 1 . 5 ) (± 0 . 9 ) (± 0 . 6 ) (± 0 . 3 ) (± 1 . 7 ) (± 0 . 3 ) 3 % 27 % 34 % 39 % 27 % 33 % 40 % total6 δ % + 441 % + 933 % ______________________________________ colonies of german cockroaches were prepared as described . the diets administered were rat chow alone ( rc ); rat chow with oxypurinol sigma chemical co .! ( rc + oxy %) at two concentrations ( w / w ); and rat chow with 1 % xanthine ( rcx ) and with oxypurinol (+ oxy %) at five concentrations ( w / w ). mean individual consumption ( icmg ), percent change in colony population numbers , and whole - body uric acid concentrations were determined , as previously described . mean individual consumption ( icmg ) in the first three weeks was calculated , and the results shown in table 2a below . the addition of oxypurinol alone caused a decrease in food consumption over controls fed untreated food . the addition of xanthine to the diet caused the consumption of oxypurinol - treated food to increase by 35 % at 0 . 1 % oxypurinol concentration , and by 56 % at the 1 . 0 % oxypurinol concentration . table 2a______________________________________table 2a : mean individual consumption ( icmg ) of rat chow overthree weeks , with or without 1 % xanthine , and with variousconcentrations ( w / w ) of oxypurinol ( oxy %). icmg (± sem ) icmgxanthine 0 % (± sem ) rc + xanthine 1 % time oxy % rc + oxy %( wks ) rc 0 . 1 1 . 0 0 . 1 0 . 5 1 . 0 2 . 0 3 . 0______________________________________3 53 . 7 36 32 48 . 5 58 . 3 49 . 9 52 . 6 45 . 6 (± 2 . 0 ) n = n = (± 1 . 4 ) (± 0 . 8 ) (± 1 . 9 ) (± 1 . 5 ) n = 1 n = 9 * 1 1 n = 6 n = 3 n = 6 n = 6______________________________________ * n = number of colonies the percent changes ( δ %) in mean colony population numbers at 5 . 5 , 6 , 7 , 9 , 10 and 12 weeks of treatment were determined as described , with the results shown in table 2b below . the addition of oxypurinol alone to the diet did not inhibit population growth . the addition of xanthine plus oxypurinol inhibited population growth to the point of extinction . table 2b__________________________________________________________________________table 2b : percent changes (+ or - δ %) in mean populationnumber , in colonies of german cockroaches offered food with orwithout 1 % xanthine , and with various concentrations ( w / w ) ofoxypurinol ( oxy %), over time ( weeks ). except where noted , n = 3 . xanthine 0 % xanthine 1 % time rc rc + oxy % rc + oxy %( wks ) control 0 . 1 1 . 0 0 . 1 0 . 5 1 . 0 2 . 0 3 . 0__________________________________________________________________________5 . 5 + 690 % + 460 % + 1060 % n = 1 n = 1 n = 16 + 126 % - 31 % - 50 % - 5 % - 11 % - 55 % n = 59 + 812 % - 92 % - 92 % - 64 % - 77 % - 88 % n = 57 + 719 % - 64 % - 75 % - 69 % 10 + 1405 % - 91 % - 98 % - 98 % 12 + 1774 % - 94 % - 100 % - 100 % __________________________________________________________________________ whole - body uric acid concentrations were calculated from standard uricase assays for cockroaches that died during weeks 5 - 9 of treatment . samples from the vpi laboratory strain of german cockroaches also were assayed to show typical &# 34 ; base - line &# 34 ; levels of urates before treatment . as shown in table 2c below , females in the vpi strain typically exhibit a slightly higher uric acid level than males , regardless of stage . however , as shown in tables 2d - 2f below , after several weeks of feeding with xanthine and oxypurinol in the diet , there is a marked decline in whole - body urate concentration in all groups regardless of age or sex . table 2c______________________________________table 2c : mean , whole - body uric acid concentrations ( μg / mgof dry tissue weight , ± sem ), in different age and gendergroups of the vpi laboratory strain of german cockroachesthat are typical of those used in the feeding experiments . age uric acid μg / mgstage gender ( wks ) (± sem ) ______________________________________adult males 6 - 7 1 . 80 n = 9 (± 0 . 12 ) females 2 . 41 n = 10 (± 0 . 06 ) nymph males 5 - 6 2 . 34 n = 10 (+ 0 . 10 ) females 2 . 44 n = 10 (± 0 . 22 ) nymph males 3 - 4 0 . 77 n = 10 (± 0 . 10 ) females 1 . 51 n = 10 (± 0 . 10 ) ______________________________________ table 2d______________________________________table 2d : mean whole - body uric acid concentrations ( μg / mg drytissue weight ± sem ) in male german cockroaches on food without ( rc ), or with , 1 % xanthine ( rcx ) and various percentconcentrations ( w / w ) of oxypurinol ( oxy %). time rcx + oxy %( wks ) rc 0 . 1 1 . 0 2 . 0______________________________________5 2 . 42 0 . 54 0 . 32 0 . 31 (± 0 . 12 ) (± 0 . 05 ) (± 0 . 06 ) (± 0 . 05 ) n = 5 n = 25 n = 17 n = 176 2 . 79 0 . 43 0 . 30 0 . 27 (± 0 . 21 ) (± 0 . 04 ) (± 0 . 04 ) (± 0 . 03 ) n = 4 n = 32 n = 35 n = 267 2 . 78 0 . 54 0 . 25 0 . 21 (± 0 . 25 ) (± 0 . 10 ) (± 0 . 04 ) (± 0 . 04 ) n = 6 n = 8 n = 14 n = 129 3 . 16 0 . 51 0 . 14 0 . 32 (± 0 . 06 ) n = 1 (± 0 . 04 ) (± 0 . 10 ) n = 10 n = 7 n = 3______________________________________ table 2e______________________________________table 2e : mean whole - body uric acid concentrations ( μg / mg drytissue weight ± sem ) in female german cockroaches on foodwithout ( rc ), or with , 1 % xanthine ( rcx ) and various percentconcentrations ( w / w ) of oxypurinol ( oxy %). time rcx + oxy %( wks ) rc 0 . 1 1 . 0 2 . 0______________________________________5 2 . 63 0 . 31 0 . 31 0 . 28 (± 0 . 14 ) (± 0 . 13 ) (± 0 . 04 ) (± 0 . 08 ) n = 3 n = 6 n = 8 n = 76 3 . 13 0 . 31 0 . 34 0 . 35 (± 0 . 04 ) (± 0 . 03 ) (± 0 . 06 ) (± 0 . 06 ) n = 4 n = 27 n = 27 n = 187 2 . 95 0 . 43 0 . 22 0 . 26 (± 0 . 18 ) (± 0 . 04 ) (± 0 . 04 ) (± 0 . 06 ) n = 4 n = 24 n = 23 n = 149 3 . 14 0 . 21 0 . 29 0 . 34 n = 1 (± 0 . 03 ) (± 0 . 04 ) (± 0 . 05 ) n = 21 n = 14 n = 13______________________________________ table 2f______________________________________table 2f : mean whole - body uric acid concentrations ( μg / mgdry tissue weight ± sem ) in german cockroach nymphs offeredfood without ( rc ), or with , 1 % xanthine ( rcx ) and variouspercent concentrations ( w / w ) of oxypurinol ( oxy %). time rcx + oxy %( wks ) rc 0 . 1 1 . 0 2 . 0______________________________________5 1 . 95 0 . 53 0 . 32 (± 0 . 36 ) (± 0 . 04 ) (± 0 . 18 ) n = 4 n = 3 n = 26 2 . 95 0 . 08 (± 0 . 09 ) (± 0 . 06 ) n = 5 n = 27 3 . 14 0 . 13 (± 0 . 03 ) (± 0 . 08 ) n = 4 n = 29 3 . 26 0 . 14 n = 1 n = 1______________________________________ in additional experiments , replicate colonies were prepared essentially as described ni example 1 . the diets administered were rat chow + bait base alone ( rcbb ); rat chow + bait base + 1 % xanthine ( rcbbx ) and oxypurinol ( oxy ) at two concentrations ; and bait base + 1 % xanthine ( bbx ) and oxypurinol ( oxy ) at two concentrations . mean individual consumption ( icmg ) and percent change ( δ %) in mean population number were determined over time ( weeks ). the results are shown in table 2g below . table 2g______________________________________table 2g : mean individual consumption ( icmg ), and percentchanges ( δ %) in mean population number over time ( weeks ), incolonies of german cockroaches of the vpi susceptible strainoffered diets without xanthine or diets with 1 % xanthine ( x ), and 1 % or 2 % oxypurinol ( oxy ). the foods were rat chow andbait base 50 / 50 ( rcbb ), or bait base alone ( bb ). ( n = 3 ; 100 % = 42 ) control 1 % oxy 2 % oxytime test rcbb rcbbx bbx rcbbx bbx______________________________________3 icmg 64 50 41 47 42 (± sem ) (± 1 . 6 ) (± 1 . 3 ) (± 1 . 5 ) (± 3 . 5 ) (± 1 . 3 ) 3 δ % - 10 % - 14 % - 64 % - 36 % - 69 % 6 δ % + 798 % - 94 % - 100 % - 96 % - 100 % ______________________________________ a rapid population decline and extinction was observed in the treated colonies , compared with the untreated controls . although the mean individual consumption was slightly lower in those colonies administered treated bait - base compositions , deleterious effects occurred more rapidly than in colonies administered treated rat chow ( table 2b ). in the present experiment , the amounts of oxypurinol ingested in the first three weeks were 500 μg and 410 μg in the respective foods at 1 % oxypurinol , and 940 μg and 840 μg respectively , at 2 % oxypurinol . in yet further experiments , replicate colonies of german cockroaches were prepared essentially as described in example 1 . the diets administered were rat chow alone ( rc ); bait base alone ( bb ); bait base + xanthine ( bbx ) and two concentrations of oxypurinol ( oxy ); rat chow + xanthine at three concentrations ( rcx ) and oxypurinol ( oxy ) at three concentrations . table 2h__________________________________________________________________________table 2h : mean individual consumption ( icmg ) and percentchange ( δ %) in mean population number over time ( weeks ) incolonies of german cockroaches of the vpi susceptible strainadministered either untreated rat chow ( rc ) or bait base ( bb ), or these foods treated with various concentrations ( w / w ) of xanthine ( x ) ranging from 0 . 5 % to 3 %, and withvarious concentrations ( w / w ) of oxypurinol ranging from 0 . 5 % to 3 %. ( n = 5 untreated , n = 3 treated , 100 % = 42 ) time rc or bb bbx 0 . 5 % rcx 1 % rcx 2 % rcx 3 %( wks ) test controls oxy . 5 % oxy 1 % oxy . 5 % oxy 2 % oxy 3 % __________________________________________________________________________3 icmg 49 29 33 58 47 45 (± sem ) (± 1 . 2 ) (± 0 . 3 ) (± 0 . 7 ) (± 0 . 8 ) (± 1 . 1 ) (± 0 . 3 ) 3 δ % - 4 % - 32 % - 50 % - 12 % - 11 % - 21 % 6 δ % + 213 % - 96 % - 82 % - 48 % - 50 % - 50 % 9 δ % + 722 % - 100 % - 99 % - 92 % - 88 % - 86 % __________________________________________________________________________ as illustrated in table 2h , population control was achieved in all of the treated colonies . however , the rate of population decline was slowest in the colonies fed the higher concentrations of xanthine and oxypurinol ( 2 % and 3 %), although mean individual consumption for these groups matched those of the untreated controls . the fastest declines in population were observed in those colonies with the lowest consumption rate and which had been administered diets containing 0 . 5 % xanthine and either 0 . 5 % or 1 . 0 % oxypurinol in a bait - base composition . highest consumption was observed in colonies administered a diet of 1 % xanthine and 0 . 5 % oxypurinol , with reduction in population moderate as to time . the amount of oxypurinol and xanthine ingested individually ranged from 145 μg to 1 , 350 μg over the first three weeks in these trials . colonies were prepared essentially as described in example 1 . the diets administered were rat chow alone ( rc ) and rat chow + 1 % xanthine ( rcx ) plus oxypurinol ( oxy ) at three concentrations . the food was offered for durations of either 24 hours , or 1 , 2 , or 3 weeks . at the end of the treatment time , the treated food was removed , and the insects were offered untreated rat chow for the remainder of the test time . as shown in table 3a below , a minimum dose of oxypurinol must be ingested over time to achieve population inhibition . for example , the 24 - hour treatment affected population numbers when compared with the control , but did not control population numbers at any concentration of oxypurinol . calculation revealed that the individual consumption of oxypurinol ingested during this time ranged from 6 μg to 104 μg . table 3a______________________________________table 3a : percent change (+ or -) in mean population numbers incolonies fed a diet of rat chow alone ( rc ), or rat chowcombined with 1 % xanthine ( rcx ), and with variousconcentration ( w / w ) of oxypurinol ( oxy %). duration oftreatments was 24 hrs , or 1 , 2 , or 3 weeks , after which rat chowalone was offered . n = 3 . treatment time rcx + oxy % duration ( wks ) rc 0 . 1 1 . 0 2 . 0______________________________________24 hours 6 + 500 % + 250 % + 114 % + 109 % 1 week 6 + 887 % + 137 % - 45 % - 49 % 9 + 1157 % + 320 % - 63 % - 57 % 12 + 1580 % + 853 % - 5 % - 31 % 2 weeks 9 + 591 % + 36 % - 65 % - 90 % 12 + 750 % + 213 % - 66 % - 94 % 15 & gt ;+ 750 % + 561 % - 45 % - 96 % 3 weeks 6 + 391 % - 58 % - 71 % - 92 % 9 + 1050 % - 71 % - 92 % - 97 % 12 + 1604 % - 79 % - 96 % - 98 % ______________________________________ treatment with 0 . 1 % oxypurinol for one or two weeks also resulted in lower population numbers when compared with controls , and delayed egg - hatch by 1 - 2 weeks , but the treated colonies were recovering when they were terminated at 12 weeks . however , three ( 3 ) weeks of treatment at 0 . 1 % oxypurinol did cause a substantial reduction in population numbers in the weeks following treatment , with no recovery noted by 12 weeks , and - with only one viable egg case , which hatched six weeks later than normal . colonies treated for two ( 2 ) weeks with 2 % oxypurinol , or for three ( 3 ) weeks with 1 % or 2 % oxypurinol did not recover , even when the &# 34 ; recovery &# 34 ; time was extended to fifteen ( 15 ) weeks . mean individual consumption of oxypurinol was 734 μg , 579 μg , and 1 , 140 μg respectively . additional experiments were conducted with colonies of german cockroaches of the american cyanamid ( amcy ) susceptible strain , prepared essentially as described in example 1 . the diets administered were bait base alone ( bb ) or bait base + 1 % xanthine and 1 % oxypurinol . the food was offered for durations of either 3 , 6 , 9 , 12 , or 15 days . at the end of the treatment time , the treated food was removed , and the insects were offered untreated bait base ( bb ) for the remainder of the test period . the controls were offered either untreated bait base ( bb ) continuously , or treated food continuously , until the end of the trial . as shown in table 3b below , treatment for 6 days or more was required to achieve irreversible decline in the test population . table 3b______________________________________table 3b : percent change ( δ %) in mean population numbers overtime ( weeks ) in colonies of german cockroaches of the amcy susceptiblestrain fed a diet of bait base alone ( bb ), or bait base + 1 % xanthineand1 % oxypurinol . duration of treatment was 3 , 6 , 9 , 12 , or 15 days , afterwhich untreated base bait was administered . * = no data recorded . ( n = 3 , 100 % = 42 ) treatment timeduration ( wks ) bb bbx + 1 % oxy______________________________________ 3 days 3 - 2 % - 8 % 6 --* - 27 % 9 + 1910 % 0 % 6 days 3 - 2 % - 10 % 6 -- - 53 % 9 + 1588 % - 2 % 9 days 3 0 % - 13 % 6 -- - 75 % 9 + 1452 % - 90 % 12 days 3 0 % - 25 % 6 -- - 89 % 9 + 1719 % - 96 % 15 days 3 0 % - 17 % 6 -- - 90 % 9 + 1781 % - 98 % continuous 3 -- - 2 % treatment 6 -- - 100 % ______________________________________ individual consumption of oxypurinol for treatment durations of 3 days , 6 days , 9 days , 12 days , 15 days , and continuously , was 64 μg , 150 μg , 193 μg , 265 μg , 301 μg , and 434 μg , respectively . colonies were prepared essentially as described in example 1 , with three replicates of each condition . planchettes containing either untreated food ( rc ) or food treated with xanthine + oxypurinol ( rcx + oxy %) were offered together in each colony . food weights for each planchette were calculated to determine how much of each was consumed . the treatments consisted of rat chow with 1 % xanthine and oxypurinol at either 0 . 1 %, 0 . 5 % or 1 . 0 % ( w / w ) concentration . the control colony was given two planchettes of untreated rat chow . the results , as shown in table 4a below , indicate that the insects consumed either the same quantity of treated and untreated food ( at 0 . 5 % oxypurinol ), or ate more of the treated than the untreated food ( at 0 . 1 % and 2 . 0 % oxypurinol ). the range of oxypurinol ingested was calculated to be between 29 μg and 265 μg per incividual over the first three weeks , and a high level of popuation - growth control was achieved , especially at 1 . 0 % oxypurinol concentration . table 4a__________________________________________________________________________table 4a : mean individual consumption ( icmg ) and percentchange in mean population numbers ( δ %) over time ( weeks ), in colonies where treated ( rcx + oxy %) and untreated ( rc ) food were offered together as a choice of diet . the amountof oxypurinol ingested over the first three weeks is shownas μg / individual ( icμg oxy ), and the ratio of treated anduntreated food consumed is given as percent of the totalamount eaten (% total ). ( n = 3 ; 100 % = 42 ) rcx + rcx + rcx + time rc oxy % oxy % oxy %( wks ) test control rc 0 . 1 rc 0 . 5 rc 1 . 0__________________________________________________________________________3 icmg 58 . 9 23 . 1 29 . 4 25 . 7 25 . 6 24 . 7 26 . 5 ± sem ± 1 . 7 ± 3 . 1 ± 0 . 30 ± 1 . 0 ± 1 . 3 ± 0 . 9 ± 2 . 0 icμg 0 0 29 . 4 0 128 0 265 % total 100 % 43 % 57 % 50 % 50 % 48 % 52 % 7 δ % + 422 % - 64 % - 72 % - 83 % 9 δ % + 1378 % - 71 % - 80 % - 94 % 12 δ % + 2007 % - 76 % - 71 % - 96 % __________________________________________________________________________ in additional experiments , replicate colonies were prepared essentially as described in example 1 . planchettes containing either untreated bait base ( bb ), or bait base + 1 % xanthine ( bbx ) and either 1 % or 2 % oxypurinol ( oxy ), were offered together in each colony . results were compared with control colonies offered only untreated bait base . the results , as shown in table 4b below , demonstrate that adding a combination of xanthine and either 1 % or 2 % oxypurinol to the inert bait base caused the population to diminish to the point of extinction . this occurred even though the insects had untreated food available to them as well . there was little , or no , feeding inhibition exhibited with these compounds added to the food . table 4b______________________________________table 4b : mean individual consumption ( icmg ), and percentchange ( δ %) in mean population number over time ( weeks ), incolonies of german cockroaches , where untreated bait base ( bb ), and bait base treated ( w / w ) with 1 % xanthine ( bbx ) andeither 1 % or 2 % oxypurinol ( oxy ), were offered as a choice offood . ( n = 3 , 100 % = 42 ) bbxtime bb 1 % bbx ( wks ) test control bb oxy bb 2 % oxy______________________________________3 icmg 61 14 25 21 16 (± sem ) n = 1 (± 0 . 3 ) (± 0 . 6 ) (± 1 . 4 ) (± 1 . 4 ) 3 % 100 % 36 % 64 % 57 % 43 % total3 δ % - 2 % - 57 % - 60 % 4 δ % - 2 % - 93 % - 87 % 6 δ % + 369 % - 98 % - 99 % ______________________________________ the range of oxypurinol ingested was calculated to be between 250 μg - 320 μg per individual insect over the first three weeks of treatment . colonies of german cockroaches were housed as previously described in example 1 , with the usually mixed stages separated into three different colonies . colonies consisted of either newly - molted adults ( five males and five females , 6 - 7 weeks old ); large nymphs ( eight males and eight females , 5 - 6 weeks old ); or small nymphs ( eight males and eight females , 3 - 4 weeks old ). colonies of older adults ( five males and five females , 7 - 8 weeks old ) also were tested . the diets administered were either rat chow alone ( rc ), or rat chow + 1 % xanthine ( rcx ) plus various concentrations ( w / w ) of oxypurinol ( oxy %). mean individual consumption ( icmg ) and percent change in mean population number ( δ %) were determined for each stage , and are shown in tables 5a through 5d below , for adults , large nymphs , small nymphs , and older adults , respectively . the data in these tables confirm that the primary impact of treatment with xanthine plus oxypurinol occurs as the cockroaches attempt to reproduce . the effect is probably caused by depletion of the insects &# 39 ; metabolic reserves , including uric acid stores which cannot be replaced because of irreversible enzyme inhibition . however , very small nymphs which hatch in a dying colony also are affected in that they are usually too weak to survive , and rarely reach their second instar . it is probable that they are not invested with the metabolic reserves that are normally passed to them prenatally . their continued feeding on treated food also prevents the young nymphs from developing their own metabolic stores , especially stores of uric acid . adult males were observed to be the first to die . at mating , adult males utilize a large part of their reserves to pass urates as well as mature sperm to the females . females who have just produced an egg - case , which necessitates a large investment of nutritional reserves , die shortly thereafter , usually with the non - viable egg - case protruding from the ovipositor . cochran observed that cyclic feeding occurs in adult females in relation to egg production ( cochran ( 1983 ) entomol . exp . appl . 34 : 51 - 57 ). in this oothecal cycle , the females feed vigorously while maturing the oocytes , and sparingly while carrying an egg - case . these phenomena would account for the high feeding rates and early mortality of the newly - emerged adults ( table 5a ), as well as the low feeding rates of the older adults ( table 5d ). these latter females were likely to already have matured the eggs that would fill oothecae soon after the colony was assembled , and thus were in the low feeding - rate part of their cycle . their first nymphal hatch would account for the precipitous rise in population numbers in these colonies ( table 5d ), followed by the gradual weakening of the colonies as the adults attempted to reproduce further and the newly - hatched nymphs died . nymphs followed the same pattern of mortality as the adults , and were most affected by the treated diet after molting to the adult stage , when they normally feed vigorously in preparation for maturing their first oocytes . the delay in the rate at which the population declined in the large nymph colony ( table 5b ), and small nymph colony ( table 5c ), is further evidence that the major impact occurs during reproduction . this would have happened between weeks 9 - 11 of the experiment for these age - groups . the effective dosage range for oxypurinol with xanthine is very wide in these experiments , causing high mortality at 99 . 5 μg / individual measured over three weeks in the newly - molted adults ( table 5a ), and slower control at higher individual consumption rates when the colonies were started as nymphs . however , it is clear that , although there is a different effect on the cockroaches depending on their age when treatment is started , they are all affected as they attempt to reproduce . table 5a______________________________________table 5a : mean individual consumption ( icmg ) and percent changein mean population number ( δ %) in colonies of newly - moltedadult german cockroaches fed untreated rat chow ( rc ) or ratchow + 1 % xanthine ( rcx ) and various concentrations ( w / w ) ofoxypurinol ( oxy %). colony started as adults ( n = 1 ) time rcx + oxy % wks test rc 0 . 1 1 . 0 2 . 0______________________________________3 icmg 87 . 0 99 . 5 76 . 8 84 . 83 icμg oxy 0 99 . 5 768 16966 δ % + 1430 % - 94 % - 75 % - 88 % 9 δ % + 1310 % - 100 % - 90 % - 100 % 12 δ % + 1810 % - 100 % - 100 % - 100 % ______________________________________ table 5b______________________________________table 5b : mean individual consumption ( icmg ) and percent changein mean population number ( δ %) in colonies of large germancockroach nymphs ( 5 - 6 weeks old at the starting date ) feduntreated rat chow ( rc ) or rat chow + 1 % xanthine ( rcx ) andvarious concentrations ( w / w ) of oxypurinol ( oxy %). colony started as large nymphs ( n = 1 ) time rcx + oxy % wks test rc 0 . 1 1 . 0 2 . 0______________________________________3 icmg 82 . 8 76 . 9 65 . 3 79 . 33 icμg oxy 0 76 . 9 653 15866 δ % - 6 % - 50 % - 31 % - 6 % 9 δ % + 1613 % - 69 % - 81 % - 63 % 12 δ % + 1800 % - 88 % - 100 % - 100 % ______________________________________ table 5c______________________________________table 5c : mean individual consumption ( icmg ) and percent changein mean population number ( δ %) of small german cockroach nymphs ( 3 - 4 weeks old at the starting date ) fed untreated rat chow ( rc ) or rat chow + 1 % xanthine ( rcx ) and various concentrations ( w / w ) of oxypurinol ( oxy %). colony started as small nymphs ( n = 1 ) time rcx + oxy % wks test rc 0 . 1 1 . 0 2 . 0______________________________________3 icmg 54 . 9 53 . 9 52 . 4 40 . 43 icμg oxy 0 53 . 9 524 8086 δ % - 50 % - 31 % - 19 % - 81 % 9 δ % + 719 % - 69 % - 81 % - 88 % 12 δ % + 775 % - 88 % - 100 % - 100 % ______________________________________ table 5d______________________________________table 5d : mean individual consumption ( icmg ) and percent changein mean population number ( δ %) in colonies of older germancockroach adults ( 8 - 9 weeks old at the starting date ) feduntreated rat chow ( rc ) or rat chow + 1 % xanthine ( rcx ) andvarious concentrations ( w / w ) of oxypurinol ( oxy %). colony started as older adults ( n = 3 ) time rcx + oxy % wks test rc 0 . 1 1 . 0 2 . 0______________________________________3 icmg 38 . 7 37 . 2 35 . 0 35 . 2 (± sem ) (± 1 . 9 ) (± 0 . 6 ) (± 1 . 8 ) 3 icμg oxy 0 37 . 2 350 7046 δ % + 1150 % + 557 % + 403 % + 823 % 9 δ % + 1030 % + 33 % + 40 % + 197 % 12 δ % + 1820 % - 73 % - 67 % - 30 % ______________________________________ replicate colonies of german cockroaches were prepared essentially as described in example 1 . the diets administered were either rat chow alone ( rc ); rat chow with various concentrations ( w / w ) of trimethoprim ( rc + t %), or rat chow + 1 % xanthine ( rcx ) and various concentrations ( w / w ) of trimethoprim ( t %). as shown in table 6a below , the addition of trimethoprim alone did not inhibit population growth , although there was some eventual weakening of the treated colonies . as shown in table 6b below , however , the combination of xanthine and trimethoprim caused rapid inhibition of population growth . table 6a______________________________________table 6a : mean individual consumption ( icmg ) of rat chowwithout ( rc ) or with various concentrations ( w / w ) oftrimethoprim ( rc + t %), over time ( weeks ), shown in conjunctionwith percent change in mean population number ( δ %), in coloniesof german cockroaches where the starting number ( 42 ) = 100 %. n = 5time rc + t % wks test rc 0 . 5 1 . 0 2 . 0______________________________________3 icmg 62 61 58 54 (± sem ) (± 2 . 2 ) (± 3 . 5 ) (± 3 . 4 ) (± 1 . 7 ) 12 δ % + 1398 % + 1246 % + 1013 % + 384 % ______________________________________ table 6b______________________________________table 6b : mean individual consumption ( icmg ), and percentchange in mean population number ( δ %), over time ( weeks ), incolonies of german cockroaches offered food without xanthine ( rc ) or with 1 % xanthine ( rcx ) and various concentrations ( w / w ) of trimethoprim ( t %), where the colony starting number ( 42 ) = 100 %. rcx + t % time rc 1 . 0 2 . 0 3 . 0wks test n = 6 n = 3 n = 12 n = 3______________________________________1 icmg 17 . 3 12 . 0 8 . 8 5 . 8 (± sem ) (± 2 . 4 ) (± 0 . 9 ) (± 0 . 7 ) (± 0 . 1 ) δ % - 1 % - 4 % - 28 % - 41 % 3 icmg 44 . 7 33 . 9 22 . 6 13 . 4 (± sem ) (± 2 . 1 ) (± 1 . 1 ) (± 2 . 8 ) (± 1 . 3 ) δ % - 16 % - 23 % - 77 % - 98 % 6 δ % + 36 % - 44 % - 67 % - 98 % ______________________________________ whole - body uric acid concentrations were calculated from standard uricase assays , as previously described . as shown in table 6c below , uric acid metabolism was not affected by treatment with a combination of xanthine and trimethoprim . during the first three - weeks , there was a mean δ % of - 82 % of the populations in the treated colonies , with 65 % of these still nymphs when they died . this represents 72 % of the nymphs used for the experiment , and confirms that effects are most pronounced during nymphal molt . table 6c______________________________________table 6c : mean whole - body uric acid concentrations ( μg / mg drytissue weight ± sem ), in three groups of german cockroachesoffered untreated food ( rc ), or food treated with 1 % xanthine ( rcx ) and 2 % trimethoprim ( w / w ). week group rc rcx + 2 % t______________________________________3 - 4 males 2 . 04 2 . 61 ± 0 . 12 ± 0 . 05 n = 19 n = 9 females 2 . 54 2 . 64 ± 0 . 06 ± 0 . 03 n = 17 n = 3 nymphs 2 . 76 2 . 62 n = 1 ± 0 . 12 n = 9______________________________________ in additional experiments , replicate colonies of cockroaches were prepared essentially as described in example 1 . the diets administered were untreated 50 / 50 rat chow + bait base ( w / w ) ( rcbb ); rat chow + bait base + 1 % xanthine ( rcbbx ) and 2 % trimethoprim ( t ); bait base + 1 % xanthine ( bbx ) and 2 % trimethoprim ( t ). mean individual consumption ( icmg ) over the first three weeks and the percent change ( δ %) in mean population number over time were calculated as before . as shown in table 6d below , consumption of the untreated food was much higher than consumption of the treated food , regardless of composition , indicating that the insects found compositions with trimethoprim , distasteful . however , both of the treated populations lost nymphs early in the trial , and the colonies declined to extinction over nine weeks of treatment . the rate of ingestion of trimethoprim was 680 μg to 700 μg over the first three weeks . table 6d______________________________________table 6d : mean individual consumption ( icmg ) and percentchange ( δ %) in mean population numbers over time ( weeks ) incolonies of german cockroaches of the vpi susceptible strainoffered foods with or without 1 % xanthine ( x ) and 2 % trimethoprim ( t ). the foods were 50 % rat chow with bait base ( rcbb ), or bait base alone ( bb ). ( n = 3 , 100 % = 42 ) time rcbb rcbbx bbx ( wks ) test control 2 % t 2 % t______________________________________3 icmg 68 34 35 (± sem ) (± 1 . 7 ) (± 3 . 0 ) (± 4 . 6 ) 3 δ % - 5 % - 79 % - 72 % 6 δ % + 782 % - 79 % - 92 % 9 δ % + 1130 % - 81 % - 99 % ______________________________________ to test the effects of a higher concentration of xanthine with trimethoprim , colonies were prepared essentially as described in example 1 . the diets administered were either untreated rat chow ( rc ) or rat chow + 2 % xanthine ( x ) and 2 % trimethoprim ( t ). calculations were done as previously described as shown in table 6e below , the higher concentration of xanthine did not change the feeding pattern when administered with trimethoprim , though the decline of the population was faster , with extinction observed at about six weeks . the ingestion rate of trimethoprim was about 640 μg over three weeks . table 6e______________________________________table 6e : mean individual consumption ( icmg ) and percentchange ( δ %) in mean population number over time ( weeks ), incolonies of german cockroaches of the vpi susceptible strain , offered food without ( rc ) or with 2 % xanthine and 2 % trimethoprim ( t ) ( w / w ). ( n = 3 ; 100 % = 42 ) time rc ( wks ) test control rcxt______________________________________3 icmg 62 32 (± sem ) n = 1 (± 1 . 5 ) 3 δ % - 9 % - 90 % 6 δ % + 1262 % - 98 % ______________________________________ to further determine the effects of different concentrations of xanthine and trimethoprim in compositions , especially with regard to body size , additional tests were conducted using the large cockroach periplaneta americana -- the american cockroach . three colonies were prepared , each consisting of last - instar nymphs , of which ten were females , and five were males . the diets administered with either untreated rat chow ( rc ) or rat chow treated + 1 % xanthine and either 2 % or 5 % trimethoprim . although considerable feeding inhibition occurred with the 5 % trimethoprim composition , the population was controlled for 32 weeks , at which time only 15 nymphs hatched . this was in marked contrast to the control colony , where an average 47 . 4 nymphs per female were hatched . it appears that higher concentrations of trimethoprim , with the compound microencapsulated to mask its presence , would achieve complete control . colonies of cockroaches were prepared essentially as described in example 1 , except that the insects were taken from laboratory stocks of two german cockroach strains that are known to be resistant to insecticides commonly used for cockroach control . the two strains were : ( a ) the hawthorne strain , and ( b ) the las palms strain . profiles of the resistance ratios exhibited by these two strains are shown in table 7a below . table 7a______________________________________table 7a : resistance ratio ( rr ) profiles for the hawthorne and las palmsresistant strains , where , on a continuum of rising resistance , rr & gt ; 2 . 0indicates that resistance is developing , and rr ≧ 3 . 0 indicatesthat thegene frequency for resistance has increased . rr is calculated as ( teststrain lt . sub . 50 ) ÷ ( susceptible strain lt . sub . 50 ), where lt . sub . 50is the time it takesfor the intoxicant to achieve 50 % mortality in a treated population . insecticide hawthorne las palms______________________________________organophosphates rrdiazinon 2 . 0 & gt ; 75chlorpyrifos 10 . 8 & gt ; 50acephate 2 . 0 1 . 2malathion 5 . 5 & gt ; 50carbamates rrpropoxur 1 . 7 & gt ; 60bendiocarb 2 . 2 & gt ; 70pyrethroids rrpyrethrins & gt ; 140 & gt ; 140allethrin & gt ; 140 & gt ; 140permethrin 0 . 5 3 . 2phenothrin 0 . 6 & gt ; 120fenvalerate 0 . 9 & gt ; 60esfenvalerate 0 . 8 7 . 0cyfluthrin 1 . 8 2 . 5cypermethrin 1 . 6 & gt ; 80bio - chemical rravermectin 2 . 4 1 . 5______________________________________ mean individual consumption ( icmg ) in the first three - weeks was calculated as previously described . as shown in tables 7b and 7c below , icmg for both strains was consistent across all concentrations of the food mixtures . the hawthorne strain exhibited a maximum decrease in consumption of 22 % for a diet containing 3 % oxypurinol . this represents a dose of 1 , 260 μg of oxypurinol over the first three weeks . table 7b______________________________________table 7b : mean individual consumption ( icmg ), over time ( wks ), of ratchow offered without ( rc ), or with 1 % xanthine ( rcx ), and with variousconcentrations ( w / w ) of oxypurinol ( oxy %), by german cockroaches ofthe hawthorne and las palms resistant strains . time rcx + oxy %( wks ) rc 0 . 1 1 . 0 2 . 0 3 . 0______________________________________hawthorne strain3 53 . 6 47 . 1 48 . 0 47 . 1 42 . 0 (± 3 . 5 ) (± 0 . 6 ) (± 1 . 3 ) (± 0 . 8 ) (± 0 . 4 ) n = 4 n = 3 n = 3 n = 3 n = 4las palms strain3 45 . 2 39 . 5 40 . 0 40 . 0 40 . 3 (± 1 . 3 ) (± 1 . 0 ) (± 0 . 4 ) (± 2 . 3 ) (± 0 . 5 ) n = 4 n = 3 n = 3 n = 3 n = 4______________________________________ the effect of xanthine - oxypurinol combinations on population growth was determined as previously described . as shown in tables 7c and 7d below , the combination controlled the population growth of both resistant strains . this indicates that the mode of action of the xanthine - oxypurinol combination is not affected by the multiple resistance mechanisms present in these strains . table 7c______________________________________table 7c : percent changes (+ or -) in mean population number in coloniesof german cockroaches of the hawthorne resistant strain , offered foodwithout ( rc ) or with 1 % xanthine ( rcx ), and with various concentrations ( w / w ) of oxypurinol ( oxy %), over time ( weeks ). n = 3 . time rcx + oxy %( wks ) rc 0 . 1 1 . 0 2 . 0 3 . 0______________________________________6 + 438 % - 32 % - 22 % + 12 % - 21 % 9 + 997 % - 55 % - 59 % - 38 % - 67 % 12 + 1 , 601 % - 77 % - 78 % - 76 % - 98 % ______________________________________ table 7d______________________________________table 7d : percent changes (+ or -) in mean population number incolonies of german cockroaches of the las palms resistantstrain , offered food without ( rc ) or with 1 % xanthine ( rcx ), and with various concentrations ( w / w ) of oxypurinol , over time ( weeks ). n = 3 . time rcx + oxy % wks rc 0 . 1 1 . 0 2 . 0 3 . 0______________________________________6 146 % + 50 % + 68 % + 31 % - 25 % 9 + 1 , 074 % - 50 % - 8 % - 60 % - 70 % 12 + 1 , 624 % - 78 % - 67 % - 88 % - 95 % ______________________________________ additional experiments were conducted to assess compositions of xanthine with higher concentrations of oxypurinol . colonies of cockroaches were prepared as described , using the hawthorne and las palms resistant strains . the diets administered were untreated rat chow ( rc ) or rat chow treated + 1 % xanthine and four concentrations of oxypurinol . as shown in tables 7e and 7f below , there was little difference in mean individual consumption ( icmg ) over the first three weeks in either strain . a gradual decline in mean population over time ( weeks ) was observed , with extinction at 12 weeks for the hawthorne strain . a slightly slower rate of decline was observed in the las palms strain . at 5 % concentration , ingestion of oxypurinol was 2 , 350 μg for both strains , and population decline was equivalent . at the other concentrations , the range of oxypurinol ingested was 920 μg - 1 , 840 μg ( 2 %- 4 %) for the hawthorne strain , and 960 μg - 1 , 960 μg ( 2 %- 4 %) for the las palms strain . table 7e______________________________________table 7e : mean individual consumption ( icmg ) and percentchange ( δ %) in mean population number over time ( weeks ) incolonies of german cockroaches of the hawthorne resistantstrain , offered food without ( rc ) or with ( w / w ) 1 % xanthineand various concentrations of oxypurinol ( oxy ). ( n = 3 ; 100 % = 42 ) time rc rcx + oxy ( wks ) test control 2 % 3 % 4 % 5 % ______________________________________3 icmg 49 46 45 46 47 (± sem ) (± 2 . 8 ) (± 3 . 5 ) (± 3 . 2 ) (± 3 . 2 ) (± 3 . 7 ) 6 δ % + 386 % - 62 % - 66 % - 29 % - 56 % 9 δ % + 1316 % - 89 % - 91 % - 75 % - 89 % 12 δ % + 1642 % - 100 % - 100 % - 100 % - 100 % ______________________________________ table 7f______________________________________table 7f : mean individual consumption ( icmg ) and percentchange ( δ %) in mean population number over time ( weeks ) incolonies of german cockroaches of the las palms resistantstrain , offered food without ( rc ) or with ( w / w ) 1 % xanthineand various concentrations of oxypurinol ( oxy ). the ratio oftreated and untreated food consumed is given as a percent ofthe total amount eaten . (% total ). ( n = 3 ; 100 % = 42 ) time rc rcx + oxy ( wks ) test control 2 % 3 % 4 % 5 % ______________________________________3 icmg 48 48 49 49 47 (± sem ) (± 1 . 5 ) (± 2 . 3 ) (± 2 . 6 ) (± 1 . 9 ) (± 2 . 0 ) 6 δ % + 271 % - 13 % - 40 % - 48 % - 48 % 9 δ % + 1132 % - 68 % - 84 % - 89 % - 85 % 12 δ % + 1567 % - 87 % - 98 % - 98 % - 100 % ______________________________________ additional experiments were conducted to assess food choice . the diets offered were untreated rat chow alone ( rc ) for the control and a choice of untreated rat chow ( rc ) and rat chow treated ( w / w ) with 1 % xanthine and various concentrations of oxypurinol . the results , in tables 7g and 7h , below , show a similar level of control of these populations compared to that exhibited in populations where no choice of diet was available ( see tables 7e and 7f ). mean individual consumption ( icmg ) over the first three weeks showed little difference between the percentage of untreated and treated food consumed . the amount of oxypurinol ingested in the choice tests was the least ( 450 μg ) at the highest concentration ( 5 %) for the hawthorne strain , with 600 μg ingested at the 2 % concentration , and 840 μg ingested at the 4 % level . the amount ingested by the las palms strain was 660 μg at the 3 % level and 900 μg at the 4 % level . population decline , however , was slower in the las palms colonies than in the hawthorne colonies . table 7g______________________________________table 7g : mean individual consumption ( icmg ) and percentchange ( δ %) in mean population number over time ( weeks ) incolonies of german cockroaches of the hawthorne resistantstrain offered untreated rat chow alone ( rc ), or untreatedrat chow offered together as a choice of diet with rat chowtreated ( w / w ) with 1 % xanthine ( x ), and variousconcentrations of oxypurinol ( oxy ). the ratio of treatedand untreated food consumed is given as a percent of thetotal amount eaten (% total ). ( n = 3 ; 100 % = 42 ) con - rcx rcx rcxtime trol 2 % 4 % 5 %( wks ) test rc rc oxy rc oxy rc oxy______________________________________3 icmg 64 30 30 31 28 33 29 ± sem ± 1 . 4 ± 3 . 0 ± 5 . 0 ± 6 . 5 ± 4 . 2 ± 2 . 7 ± 5 . 63 % 100 % 51 % 49 % 52 % 48 % 54 % 46 % total6 δ % + 871 % - 50 % - 75 % - 77 % 9 δ % + 1486 % - 94 % - 96 % - 97 % ______________________________________ table 7h______________________________________table 7h : mean individual consumption ( icmg ) and percentchange ( δ %) in mean population number over time ( weeks ) incolonies of german cockroaches of the las palms resistantstrain offered untreated rat chow alone ( rc ), or untreated ratchow offered together as a choice of diet with rat chowtreated ( w / w ) with 1 % xanthine ( x ), and various concentrationsof oxypurinol ( oxy ). the ratio of treated and untreated foodconsumed is given as a percent of the total amount eaten (% total ). ( n = 3 ; 100 % = 42 ) con - time trol rcx rcx ( wks ) test rc rc 3 % oxy rc 4 % oxy______________________________________3 icmg 60 25 22 29 23 (± sem ) (± 3 . 4 ) (± 3 . 7 ) (± 2 . 3 ) (± 2 . 1 ) (± 3 . 7 ) 3 % total 100 % 53 % 47 % 56 % 44 % 6 δ % + 490 % - 52 % - 43 % 9 δ % + 1741 % - 87 % - 83 % 12 δ % + 1819 % - 95 % - 97 % ______________________________________ additional experiments were conducted to assess the effects of different xanthine - oxypurinol compositions . colonies of hawthorne and las palms strains were prepared as described . the diets administered consisted of rat chow ( rc ) or rat chow + bait base ( 50 / 50 ) ( rcbb ), or bait base alone ( bb ); each of which had been treated with 1 % xanthine and either 1 % or 2 % oxypurinol . a control diet , consisting of untreated rat chow , also was administered . results are given in tables 7i and 7j below , and show a faster rate of decline to extinction at seven or eight weeks in both strains , at concentrations of oxypurinol that compare with those used to control populations of the susceptible vpi strain . table 7i______________________________________table 7i : mean individual consumption ( icmg ) and percentchange ( δ %) in mean population number over time ( weeks ), incolonies of german cockroaches of the hawthorne resistantstrain offered untreated rat chow ( rc ) or food treated with 1 % xanthine and various concentrations of oxypurinol ( oxy ). thefood was either rat chow mixed 50 % ( w / w ) with bait base ( rcbb ) or bait base alone ( bb ). ( n = 3 ; 100 % = 42 ) time control 1 % oxy 2 % oxy ( wks ) test rc rcbbx bbx rcbbx bbx______________________________________3 icmg 60 57 47 55 43 (± sem ) (± 1 . 1 ) (± 2 . 2 ) (± 1 . 4 ) (± 1 . 3 ) (± 0 . 6 ) 3 δ % - 2 % - 17 % - 58 % - 10 % - 48 % 6 δ % + 684 % - 94 % - 100 % - 87 % - 99 % 8 δ % & gt ;+ 684 % -- -- - 97 % - 100 % ______________________________________ table 7j______________________________________table 7j : mean individual consumption ( icmg ) and percentchange ( δ %) in mean population number over time ( weeks ), incolonies of german cockroaches of the las palms resistantstrain offered untreated rat chow ( rc ) or food treated with 1 % xanthine and various concentrations of oxypurinol ( oxy ). thefood was either rat chow mixed 50 % ( w / w ) with bait base ( rccb ) or bait base alone ( bb ). ( n = 3 ; 100 % = 42 ) time rc 1 % oxy 2 % oxy ( wks ) test control rcbbx bbx rcbbx bbx______________________________________3 icmg 50 42 36 41 35 (± sem ) (± 1 . 1 ) (± 1 . 7 ) (± 0 . 9 ) (± 1 . 2 ) (± 2 . 3 ) 3 δ % - 4 % - 16 % - 39 % - 7 % - 37 % 6 δ % + 491 % - 56 % - 97 % - 47 % - 82 % 7 δ % & gt ; 491 % - 97 % - 100 % - 96 % - 100 % ______________________________________ assessment of food choice was conducted as previously described . choices were untreated bait base ( bb ), and bait base treated ( w / w ) with 1 % xanthine and either 1 % or 2 % oxypurinol . calculations were made as previously described , and the results are shown in tables 7k and 7l . there was little distinction made between untreated and treated food in both strains , with population growth being controlled to near extinction at six weeks , regardless of the slight reduction in consumption of food containing the higher oxypurinol concentration . the range of oxypurinol ingested over the first three weeks was 210 - 230 μg in the hawthorne strain , and 150 - 180 μg for the las palms strain . the rate of population decline was comparable to that achieved when no choice of diet was offered . ( see tables 7i and 7j ). table 7k______________________________________table 7k : mean individual consumption ( icmg ), consumptionratio (% total ), and percent change ( δ %) in mean populationnumbers over time ( weeks ); in colonies of german cockroachesof the hawthorne resistant strain , where untreated bait base ( bb ), and bait base treated ( w / w ) with 1 % xanthine ( x ), andeither 1 % or 2 % ( w / w ) oxypurinol ( oxy ), were offered as achoice of fool . ( n = 3 ; 100 % = 42 ) bbtime con - bbx bbx ( wks ) test trol bb 1 % oxy bb 2 % oxy______________________________________3 icmg 60 22 23 19 21 ( sem ) n = 1 (± 0 . 9 ) (± 1 . 3 ) (± 0 . 3 ) (± 1 . 5 ) 3 % total 100 % 49 % 51 % 48 % 52 % 3 δ % 0 % - 62 % - 52 % 4 δ % - 2 % - 94 % - 92 % 6 δ % + 328 % - 98 % - 99 % ______________________________________ table 7l______________________________________table 7l : mean individual consumption ( icmg ), consumptionratio (% total ), and percent change ( δ %) in mean populationnumbers over time ( weeks ), in colonies of german cockroachesof the las palms resistant strain , where untreated bait base ( bb ), and bait base treated ( w / w ) with 1 % xanthine ( x ), andeither 1 % or 2 % ( w / w ) oxypurinol ( oxy ), were offered as achoice of food . ( n = 3 , 100 % = 42 ) bbtime con - bbx bbx ( wks ) test trol bb 1 % oxy bb 2 % oxy______________________________________3 icmg 47 17 18 16 15 ( sem ) n = 1 (± 0 . 6 ) (± 0 . 6 ) (± 0 . 9 ) (± 0 . 3 ) 3 % total 100 % 49 % 51 % 51 % 49 % 3 δ % 0 % - 48 % - 43 % 4 δ % 0 % - 84 % - 86 % 6 δ % + 424 % - 98 % - 99 % ______________________________________ colonies of cockroaches were prepared as described , using the hawthorne and las palms resistant strains . as shown in table 8a below , for the hawthorne strain , feeding was inhibited in relation to the control , in direct ratio to the concentration of trimethoprim in the diet . the maximum decrease of 62 % occurred at a concentration of 4 % trimethoprim , which represents a dose of 639 μg per individual over the first three weeks . population growth of the hawthorne strain was controlled at the higher concentrations . table 8a______________________________________table 8a : mean individual consumption ( icmg ), and percentchange ( δ %) in mean population numbers , in colonies of germancockroaches of the hawthorne resistant strain offered foodwithout ( rc ), or with 1 % xanthine ( rcx ), and variousconcentrations ( w / w ) of trimethoprim ( t %) over time ( weeks ). time rcx + t %( wks ) test rc 0 . 5 1 . 0 2 . 0 3 . 0 4 . 0______________________________________3 icmg 42 . 5 37 . 6 37 . 1 30 . 4 17 . 2 15 . 9 (± sem ) (± 0 . 7 ) (± 2 . 1 ) (± 1 . 7 ) (± 2 . 0 ) (± 1 . 2 ) (± 1 . 4 ) n = 7 n = 3 n = 3 n = 6 n = 6 n = 33 δ % - 7 % - 2 % - 6 % - 27 % - 75 % - 79 % n = 7 n = 3 n = 3 n = 6 n = 4 n = 36 δ % + 368 % - 70 % - 79 % - 89 % n = 4 n = 3 n = 4 n = 39 δ % + 606 % + 369 % + 298 % - 17 % - 95 % - 94 % n = 7 n = 3 n = 3 n = 6 n = 4 n = 312 δ % + 913 % - 51 % - 93 % - 97 % n = 3 n = 3 n = 3 n = 3______________________________________ for the las palms strain , as shown in table 8b below , an even decline in icmg of treated food occurred in direct relation to the increase in concentration of trimethoprim . the maximum inhibition , compared with the control , was 38 % at a concentration of 6 % trimethoprim , which constitutes an ingested dose of 1 , 758 μg per individual over three weeks . population numbers were reduced by two - thirds at six weeks of treatment . table 8b______________________________________table 8b : mean individual consumption ( icmg ) and percent change ( δ %) in mean population number , in colonies of germancockroaches of the las palms resistant strain offered foodwithout ( rc ), or without 1 % xanthine ( rcx ), and with variousconcentrations ( w / w ) of trimethoprim ( t %) over time ( weeks ). n = 3time rcx + t %( wks ) test rc 3 . 0 4 . 0 5 . 0 6 . 0______________________________________3 icmg 45 . 0 43 . 0 41 . 3 37 . 0 29 . 3 (± sem ) (± 3 . 8 ) (± 3 . 5 ) (± 2 . 2 ) (± 2 . 3 ) (± 1 . 8 ) 3 δ % - 12 % - 24 % - 26 % - 43 % - 57 % 6 δ % + 336 % + 100 % - 37 % - 37 % - 67 % ______________________________________ colonies of german cockroaches of the vpi susceptible strain and colonies of the hawthorne resistant strain were offered either untreated rat chow ( rc ), or rat chow treated ( w / w ) with 1 % xanthine ( rcx ), combined with 2 % oxypurinol ( oxy ) and either 2 % or 4 % trimethoprim ( t ). results are shown in tables 9a ( vpi strain ) and 9b ( hawthorne strain ). in both , colonies were virtually extinct by six weeks of treatment , in spite of declines in mean individual consumption ( icmg ) of greater than 50 %. table 9a______________________________________table 9a : mean individual consumption ( icmg ) and percentchange ( δ %) in mean population number over time ( weeks ), incolonies of german cockroaches of the vpi susceptiblestrain offered food without ( rc ), or with . ( w / w ) 1 % xanthine ( rcx ) and 2 % oxypurinol ( oxy ) and 2 % trimethoprim ( t ). ( n = 3 , 100 % = 42 ) time ( wks ) test rc rcx + 2 % oxy + 2 % t______________________________________3 icmg 71 . 3 34 . 9 (± sem ) n = 1 (± 1 . 6 ) 3 δ % - 5 % - 68 % 6 δ % + 955 % - 99 % ______________________________________ table 9b______________________________________table 9b : mean individual consumption ( icmg ), and percentchange ( δ %) in mean population number over time ( weeks ), incolonies of german cockroaches of the hawthorne resistantstrain offered food without ( rc ), or with ( w / w ) 1 % xanthine ( rcx ), 2 % oxypurinol ( oxy ), and 4 % trimethoprim ( t ). ( n = 3 , 100 % = 42 ) time ( wks ) test rc rcx + 2 % oxy + 4 % t______________________________________3 icmg 72 34 . 1 (± sem ) n = 1 ( 35 0 . 6 ) 3 δ % - 2 . 4 % - 76 % 6 δ % + 1416 % - 98 % ______________________________________ in additional experiments , colonies of the vpi susceptible strain and colonies of the las palms resistant strain were prepared as already described . the vpi strain was offered food composed of rat chow alone ( rc ) or rat chow treated ( w / w ) with 1 % xanthine ( x ), 2 % oxypurinol ( oxy ), and 1 % trimethoprim ( t ). the las palms strain was offered either rat chow alone ( rc ), or rat chow treated ( w / w ) with 1 % xanthine ( x ), 3 % oxypurinol ( oxy ), and 4 % trimethoprim ( t ). mean individual consumption ( icmg ), and percent change ( δ %) in mean population number were calculated as described previously . the results are given in table 9c , below , and show that , while there was a reduction in the rate of feeding , there was a considerable decline in the treated populations , leading to extinction by the sixth week . the disparate concentrations in the compositions resulted in the same rate of decline in the susceptible and resistant insects , indicating that manipulation of the components can result in parity of population control , even where there are major differences in the insect strains . table 9c______________________________________table 9c : mean individual consumption ( icmg ) and percentchange ( δ %) in mean population number over time ( weeks ) incolonies of german cockroaches of the vpi susceptiblestrain and the las palms resistant strain , each offereduntreated food ( rc ), or food treated ( w / w ) with 1 % xanthineand various concentrations of oxypurinol and trimethoprim . ( n = 3 , 100 % = 42 ) vpi las palms rcx rcxtime 2 % oxy + 3 % oxy +( wks ) test rc 1 % t rc 4 % t______________________________________3 icmg 76 50 60 35 (± sem ) n = 1 (± 2 . 0 ) n = 1 (± 1 . 5 ) 3 δ % - 2 % - 48 % - 10 % - 34 % 6 δ % + 1562 % - 77 % + 679 % - 79 % 9 - 10 δ % & gt ;+ 1562 % - 98 % + 1819 % - 99 % ______________________________________ the ratios used in the trials summarized in table 9c were x : oxy : t of 1 : 2 : 1 and 1 : 3 : 4 . additional concentration ratios were assessed , as summarized in tables 9d and 9e , below , by administering the following diets to colonies of the susceptible vpi strain : rat chow + bait base ; bait base ; rat chow + bait base treated ( w / w ) with 1 % xanthine and 1 % oxypurinol ( oxy ), plus either 0 . 1 % or 0 . 5 % trimethoprim ( t ). little difference in mean individual consumption was observed in insects fed the control diets and those fed compositions containing trimethoprim . however , although the inclusion of trimethoprim caused some feeding inhibition , the decline in populations was slightly faster with the higher trimethoprim concentration ( 0 . 5 %) than with the lower concentration ( 0 . 1 %). the amount of trimethoprim ingested at these concentrations was 41 μg and 190 μg respectively in the first trial , while that of oxypurinol was 510 μg , 410 μg , and 380 μg ( table 9d ). in the second trial , the rate for trimethoprim was 30 μg and 165 μg , while for oxypurinol it was 400 μg , 300 μg , and 330 μg , respectively . table 9d______________________________________table 9d : mean individual consumption ( icmg ) and percentchange ( δ %) in mean population number over time ( weeks ) incolonies of german cockroaches of the vpi susceptible strainoffered rat chow mixed 50 % ( w / w ) with bait base eitheruntreated ( rcbb ), or treated ( w / w ) with 1 % xanthine ( x ), 1 % oxypurinol ( oxy ), and either 0 . 1 % or 0 . 5 % trimethoprim ( t ). ( n = 3 ; 100 % = 42 ) rcbbxtime rcbb 1 . 0 % oxy 1 % oxy ( wks ) test control 1 % oxy 0 . 1 % t 0 . 5 % t______________________________________3 icmg 63 51 41 38 (± sem ) (± 2 . 7 ) (± 2 . 0 ) (± 1 . 2 ) (± 1 . 7 ) 3 δ % - 6 % - 35 % - 45 % - 56 % 6 δ % + 462 % - 92 % - 92 % - 100 % ______________________________________ table 9e______________________________________table 9e : mean individual consumption ( icmg ) and percentchange ( δ %) in mean population number over time ( weeks ), incolonies of german cockroaches of the vpi susceptible strainoffered bait base either untreated ( bb ), or treated ( w / w ) with1 % xanthine ( x ), 1 % oxypurinol ( oxy ), and either 0 . 1 % or 0 . 5 % trimethoprim ( t ). ( n = 3 ; 100 % = 42 ) bbxtime bb 1 % oxy 1 % oxy ( wks ) test control 1 % oxy 0 . 1 % t 0 . 5 % t______________________________________3 icmg 67 40 30 33 (± sem ) (± 2 . 6 ) (± 1 . 8 ) (± 1 . 0 ) (± 2 . 0 ) 3 δ % - 6 % - 59 % - 55 % - 79 % 6 δ % + 738 % - 97 % - 99 % - 100 % ______________________________________ colonies of cockroaches of the vpi susceptible strain were prepared essentially as described in example 1 . the diets administered were rat chow alone ( rc ), or rat chow ( w / w ) with 3 % trimethoprim and either 1 % xanthine ( x ), 1 % hypoxanthine ( h ), or 1 % guanine ( g ). mean individual consumption ( icmg ) and percent change ( δ %) in mean population number were calculated as before , with the results shown in table 10 below . the results , with hypoxanthine and guanine replacing the xanthine component of the diet mixtures , compared closely with those obtained with xanthine . population growth was controlled to extinction of the colonies , although some feeding inhibition occurred with all of the trimethoprim compositions . table 10______________________________________table 10 : mean individual consumption ( icmg ), andpercent change ( δ %) in mean population number overtime ( weeks ), in colonies of german cockroaches ofthe vpi susceptible strain offered rat chow untreated ( rc ), or treated ( w / w ) with 3 % trimethoprim ( t ), and1 % of a purine . purines were xanthine ( x ), hypoxanthine ( h ), or guanine ( g ). ( n = 2 , 100 % = 42 ) time rc rc + 3 % t ( wks ) test control 1 % x 1 % h 1 % g______________________________________3 icmg 54 26 25 29 (± sem ) (± 0 ) (± 8 . 0 ) (± 7 . 0 ) (± 8 . 0 ) 3 δ % - 5 . 5 % - 68 - 74 - 716 δ % + 152 - 99 - 91 - 839 δ % + 1426 - 100 - 100 - 100______________________________________ additional experiments were conducted to assess the effects of the same purines in combination with oxypurinol . colonies of german cockroaches of the vpi susceptible strain were prepared as described . the diets administered were either rat chow alone ( rc ), rat chow treated ( w / w ) with 1 % guanine ( g ), and either 1 % or 2 % oxypurinol ( oxy ), or rat chow treated with 2 % guanine and either 1 % or 2 % oxypurinol . calculations were made as before . as shown in table 11 below , the results obtained with guanine were much the same as those obtained with xanthine . table 11______________________________________table 11 : mean individual consumption ( icmg ) and percentchange ( δ %) in mean population numbers over time ( weeks ) incolonies of german cockroaches of the vpi susceptible strainoffered food without ( rc ), or with ( w / w ) 1 % or 2 % guanine ( g ), and 1 % or 2 % oxypurinol ( oxy ). ( n = 2 ; 100 % = 42 ) rc + 1 % g rc + 2 % gtime rc 1 % 2 % 1 %( wks ) test control oxy oxy oxy 2 % oxy______________________________________3 icmg 66 . 5 64 64 64 64 . 0 (± sem ) (± 0 . 5 ) (± 1 . 5 ) (± 2 . 4 ) (± 1 . 0 ) (± 2 . 0 ) 3 δ % - 7 % - 12 % - 15 % - 5 % - 11 % 6 δ % + 1262 % - 83 % - 71 % - 83 % - 74 % 9 δ % + 1257 % - 99 . 5 % - 100 % - 98 % - 100 % ______________________________________ in table 12 , results are shown for a similar trial utilizing hypoxanthine ( hx ) and either 1 % or 2 % oxypurinol . little difference in icmg was observed across these two trials , and the activity of the oxypurinol was enhanced in the same manner as when it was administered with xanthine . table 12______________________________________table 12 : mean individual consumption ( icmg ) and percentchange ( δ %) in mean population number over time ( weeks ) incolonies of german cockroaches fed a diet of untreated ratchow ( rc ), or rat chow treated ( w / w ) with 1 % hypoxanthine ( hx ), and either 1 % or 2 % oxypurinol ( oxy ). ( n = 3 ; 100 % = 42 ) time rc rc + 1 % h ( wks ) test control 1 % oxy 2 % oxy______________________________________3 icmg 63 42 62 (± sem ) (± 4 . 8 ) ( n = 1 ) (± 1 . 2 ) 3 δ % - 5 % - 17 % - 24 % 6 δ % + 762 % - 83 % - 30 % 9 δ % + 1452 % - 100 % - 95 % ______________________________________ additional studies were conducted to assess compositions containing 1 % purine , which , in these trials , was either guanine ( g ), or hypoxanthine ( h ), with 2 % oxypurinol and either 1 % or 2 % trimethoprim ( t ). calculations were made as before , and the results shown in table 13 , below . both of the purines in this trial acted in the same manner as xanthine in boosting the activity of the other components in each composition , leading to extinction of the treated colonies by the sixth week . decline was rapid in all cases , despite some feeding inhibition at the higher concentrations of trimethoprim . table 13______________________________________table 13 : mean individual consumption ( icmg ) and percentchange ( δ %) in population number over time ( weeks ), incolonies of german cockroaches of the vpi susceptible strainoffered rat chow without ( rc ), or treated with 2 % oxypurinol ( oxy ), 1 % of either guanine ( g ) or hypoxanthine ( hx ), and 1 % or 2 % trimethoprim ( t ). ( n = 3 , 100 % = 42 ) rc + 2 % oxytime rc 1 % g 1 % h ( wks ) test control 1 % t 2 % t 1 % t 2 % t______________________________________3 icmg 68 46 26 41 34 (± sem ) (± 4 . 0 ) (± 1 . 5 ) (± 3 . 7 ) (± 2 . 2 ) (± 2 . 7 ) 3 δ % - 1 % - 59 % - 78 % - 58 % - 76 % 6 δ % + 1423 % - 100 % - 98 % - 100 % - 100 % ______________________________________ to further determine the effects of compositions using other purines in place of the xanthine component , uric acid ( ua ), the &# 34 ; terminal &# 34 ; product of the purine metabolic pathway ( see fig1 ), was combined with allopurinol ( all ), a member of the class of metabolic - enzyme inhibitors which includes oxypurinol . colonies of cockroaches were prepared essentially as described in example 1 . the diets administered were either rat chow alone ( rc ), or rat chow treated ( w / w ) with 1 % ua , and 1 % or 2 % all . mean individual consumption ( icmg ) and percent change ( δ %) in mean population number were calculated as before , and the results shown in table 14 , below . steady declines of the treated populations were observed , despite some feeding inhibition compared with untreated controls . one can predict from these results that combining oxypurinol with uric acid would enhance these effects . table 14______________________________________table 14 : mean individual consumption ( icmg ) and percentchange ( δ %) in mean population number over time ( weeks ), incolonies of german cockroaches of the vpi susceptiblestrain offered untreated rat chow ( rc ), or rat chow treated ( w / w ) with 1 % uric acid ( ua ), and either 1 % or 2 % allopurinol ( all ). ( n = 3 , 100 % = 42 ) time rc 1 % ua ( wks ) test control 1 % all 2 % all______________________________________3 icmg 58 49 46 (± sem ) n = 1 (± 1 . 2 ) (± 4 . 5 ) 3 δ % - 7 % - 7 % - 9 % 6 δ % + 379 % - 33 % - 27 % 9 δ % + 1098 % - 57 % - 54 % ______________________________________ additional experiments were conducted to compare the activity of compositions with xanthine and either trimethoprim ( t ), or methotrexate ( m ), which is a dihydrofolate reductase inhibitor with activity similar to trimethoprim . colonies of german cockroaches of the vpi susceptible strain were prepared essentially as described in example 1 . the diets administered were either untreated rat chow ( rc ), or rat chow treated ( w / w ) with 1 % xanthine ( x ), and either 2 % trimethoprim ( t ), or 2 % methotrexate ( m ). results were calculated as previously described , and are shown in table 15 , below . the experiments were terminated after three weeks of treatment , but the results show that , although there was some feeding inhibition in the treated colonies , the populations were declining steadily . the effects with methotrexate were slower than with trimethoprim , but showed the same patterns of mortality among the age groups as described for trimethoprim , with the nymphs dying early . table 15______________________________________table 15 : mean individual consumption ( icmg ) and percentchange ( δ %) in population number over time ( weeks ), incolonies of german cockroaches of the vpi susceptible stainoffered untreated rat chow ( rc ), or rat chow treated with1 % xanthine ( x ) and either 2 % trimethoprim ( t ), or 2 % methotrexate ( m ). ( n = 3 , 100 % = 42 ) time rc rc + 1 % x ( wks ) test control 2 % t 2 % m______________________________________3 icmg 67 33 41 (± sem ) (± 4 . 8 ) (± 0 . 5 ) (± 2 . 0 ) 3 δ % - 3 % - 89 % - 45 % ______________________________________ comparison of activity levels of oxypurinol with other purine metabolic enzyme inhibitors additional experiments were conducted to assess the effects of compositions consisting of xanthine and purine metabolic - enzyme inhibitors included , with oxypurinol , in the group of pyrazolo 3 , 4 - d ! pyrimidine compounds described previously . in the first of these comparisons , replicate colonies of german cockroaches were prepared essentially as described in example 1 . the diets administered were either untreated rat chow ( rc ), or rat chow treated ( w / w ) with 1 % xanthine ( x ), and 1 % or 2 % of either oxypurinol ( oxy ), or allopurinol ( all ). results were calculated as previously described , and are shown in table 16 , below . table 16______________________________________table 16 : mean individual consumption ( icmg ) and percentchange ( δ %) in mean population number over time ( weeks ), incolonies of german cockroaches of the vpi susceptiblestrain offered untreated rat chow ( rc ), or rat chow treated ( w / w ) with 1 % xanthine ( x ), and either 1 % or 2 % oxypurinol ( oxy ), or 1 % or 2 % allopurinol ( all ). ( n = 3 ; 100 % = 42 ) rc + 1 % x rc + 1 % x rc 1 % 2 % 1 % time test control oxy oxy all 2 % all______________________________________3 icmg 63 68 68 66 63 . 3 (± sem ) (± 1 . 5 ) (± 1 . 8 ) (± 2 . 1 ) (± 2 . 1 ) (± 2 . 7 ) 3 δ % - 4 % - 10 % - 14 % - 9 % - 16 % 6 δ % + 1390 % - 60 % - 56 % - 39 % - 51 % 9 δ % + 1464 % - 99 % - 98 % - 71 % - 73 % 12 δ % + 1859 % - 100 % - 100 % - 92 % - 94 % ______________________________________ not much difference in mean individual consumption of food was observed among the groups , with the biggest difference noted with colonies fed compositions containing 2 % allopurinol . however , the rate of decline in population was much faster with oxypurinol , which showed marked effects three weeks in advance of the compositions with allopurinol . in the second comparison , replicate colonies of cockroaches of the american cyanamid ( amcy ) susceptible strain were prepared essentially as described in previous examples . the diets administered were untreated bait base ( bb ), or bait base treated ( w / w ) with 1 % xanthine ( x ), and with either 1 % oxypurinol ( oxy ), or 0 . 5 % mercapto - allopurinol ( mal ) ( synthons , inc ., blacksburg , va ). mean individual consumption ( icmg ) and percent change ( δ %) in mean population numbers were calculated as before , with the results shown in table 17 , below . table 17______________________________________table 17 : mean individual consumption ( icmg ), and percentchange ( δ %) in mean population numbers over time ( weeks ), in colonies of german cockroaches of the amcy susceptiblestrain offered untreated bait base ( bb ), or bait basetreated with 1 % xanthine , and either 1 % oxypurinol ( oxy ), or 0 . 5 % mercapto - allopurinol ( mal ). ( n = 3 ; 100 % = 42 ) time bb bb + 1 % x ( wks ) test control 1 % oxy 0 . 5 % mal______________________________________2 icmg 37 37 18 (± sem ) (± 2 . 5 ) (± 0 . 6 ) (± 1 . 0 ) 1 δ % - 0 % - 4 % - 15 % 2 δ % - 2 % - 44 % - 70 % 3 δ % - 2 % - 79 % - 93 % ______________________________________ over the first two weeks , the amount of mercapto - allopurinol ingested was 90 μg per insect , but even with this comparatively low consumption rate , the populations declined rapidly . for oxypurinol , the amount ingested was 370 μg per insect over the first two weeks , with the activity of the oxypurinol composition lagging behind that of mercapto - allopurinol . in examining their in vitro properties in light of the results obtained here , it has become evident that the half - reaction times of the pyrazolo 3 , 4 - d ! pyrimidines can be used to roughly predict their activity in vivo when combined with xanthine , or perhaps with other of the purines . for example , of the three examined here , mercapto - allopurinol has an in vitro half - reaction time that is about four times longer than that of oxypurinol . as can be seen in table 17 , that fact is reflected in the accelerated mortality rate this compound achieved when combined with xanthine . these results suggest that others in this group of related compounds could be used in compositions with xanthine , or with other of the purines described , to effect population control in cockroaches and other insects . in addition , it is expected that compositions with the same component ratios described in the examples , albeit with the concentrations of the individual components in proportion to body size , could be used to effect population control in insects of varying sizes . all references cited herein are hereby incorporated by reference in their entireties .
compositions of a purine , a xanthine oxidase inhibitor and / or a dihydrofolate reductase inhibitor , and methods of using same , for controlling the growth of pest insects which salvage , store , or excrete their nitrogenous wastes via the purine metabolic pathway .