the invention relates to a novel composition of material and to the production of articles therefrom which are used to prevent or minimize microbial growth , spores and other toxins . typical articles of manufacture that will benefit from the invention are closures for container and / or films for packaging and / or storage of food products such as seafood , meat , fruits and vegetables particularly those having low acidity , i . e ., a ph above 5 , such as melons and cantaloupes , and the like , as well as foot pads for use in shower rooms at sports clubs and athletic dressing rooms , pads for use as liners for shoes to preclude the growth and / or transfer of athlete foot fungus , a composition is processed from alkaline or earth alkaline chlorite salts which were ground in a jet mill to a 5 microns mean particle size , then fed in a twin screw extruder with a low density polyethylene ( v - ldpe ), dupont exact # 4023 . the extruder temperature was below eighty ( 80 ) degrees celsius . sodium dihydrogen phosphate of mean particle size 5 microns , was fed into a second port of the extruder . the molten mixture was blown into 12 micron thin film . a trace amount of moisture or anhydride is needed to start the reaction . once the reaction starts , water is released , and that water sustains the reaction . to avoid a spontaneous reaction and to be able to control the reaction , fine dry chlorites powder is dispersed in a molten , inert polymer such as polyethylene ( pe ) or polypropylene ( pp ), etc . with minimum agglomeration . fine dry acid powder is added to that molten mixture and dispersed . during the dispersion process many of the acid powder particles come in contact with the chlorite powder particles . the mixture is either cooled and stored as pellets in absence of moisture for further processing , or cast into film or sheet or blown into film or injection molded into articles . the number of the chlorite particles in a volume unit of the mixture , determines the distance between the particles , and increases the probability of having a chlorite particle in contact with an acid particle . for that reason the rate of reaction is a function of concentration and the powder particle size . the diffusion constant and the solubility of water in polymer are important factors in establishing the rate of reaction . the more permeable the polymer to water and chlorine dioxide the faster the reaction . the concentration of the chlorite and its stoichiometric ratio of acid , determine the amount of produced clo 2 . the foregoing disinfecting polymer can be formed into film , sheets , beads and articles such as wrappings and packaging , including bags and cartons , for seafood , meats , vegetables and fruits such as low acidity ( ph above 5 ) melons , cantaloupes and the like , and sterile or semi - sterile packaging for tooth brushes , tampons and the like , as well as being adaptable in the manufacture of floor pads for shower and locker rooms and shoe liners for protecting against athletes foot fungus , in addition to packaging of , or with , leather ware to protect against microbial growth during shipment in humid conditions . the disinfecting polymer can be used for protecting food products as described in the foregoing paragraph , and also for use in the manufacture of lids or closures for containers . as is shown in fig1 one embodiment of the invention is illustrated in the form of a fragmentary sectional view of a threaded end closure , or cap , generally indicated by the numeral 10 which is used to close a threaded container , or jar , 12 , the disinfecting dispersion being used in the form of an annular polymeric ring 14 , containing the chlorine dioxide polymer and located in a threaded area of the container and cap therefor . the end closure or cap 10 is provided with an oxygen barrier in the form of a disk or insert 16 , an underlying thin polypropylene layer 18 and an elastomer layer 20 including an oxygen absorber . in the absence of the present invention , food particles and the like which may become trapped in the threads during filling of the container 12 is not hermitically sealed and may become contaminated with spores or other toxins which then could contaminate the product upon opening of the container 12 . the present invention emits chlorine dioxide from annular ring 14 which precludes microbial growth in any food trapped within the threaded area . [ 0024 ] fig2 illustrates a modified form of container and closure wherein a threaded end closure or lid 40 is threaded upon ajar or container 42 . lid 40 is manufactured a polymer or plastic which contains the disinfecting polymer of the present invention and which emits chlorine dioxide , particularly throughout the threaded area along the lid 40 and container 42 . the closure or lid 40 is provided with an oxygen barrier 44 , a layer 46 of an elastomer and oxygen absorber , and a polyolefin elastomer layer 48 .
a disinfecting polymer composition is created for emitting chlorine dioxide for use in precluding microbial growth . products containing the polymer can be used in the form of film , sheets , or articles extruded or molded from the polymer for protecting against contamination of foods , leather goods in transit , or other products otherwise subject to contamination .