with reference to fig1 a perspective view of one embodiment of the present invention , a control panel 2 is placed on the forward side of a body 1 . on the control panel 2 are a main switch 3 , several timers 4 and several sequence switches 5 . a gas burner or stove 6 is positioned next to the control panel 2 . gas pipes 61 are connected to the bottom of the gas burner 6 as is shown in fig5 . beside the gas stove 6 there is a material tank 7 in the form of a drum for storage of prepared materials . the mechanism for actuating the material tank 7 is shown in fig2 . it includes a link 71 or lever connected to the material tank 7 . one end of the link 71 has a gear 72 which is meshing with a rack 74 at the upper end of a moving rod 73 so that upward movement of the moving rod 73 will drive the material tank 7 to turn or rotate through 180 ° due to the meshing interaction between the rack 74 and the gear 72 at the link 71 , and , consequently , materials in the material tank 7 are delivered into a pan 10 on the gas burner 6 . an oil injector 8 is placed between the gas burner 6 to directly inject oil into the pan 10 . beside the gas burner 6 there is a base 11 on which a mixing mechanism is installed . as shown in fig3 the mechanism includes a vertical shaft 12 which is arranged in the base 11 so as to rotate in normal ( forward ) and reverse directions . beneath the shaft 12 there is a shaft block 13 and an air cylinder 14 for controlling 90 °/ 0 / 90 ° rotation of the shaft 12 . above the base 11 there is a shaft block 20 on which an air cylinder 15 and another air cylinder 16 are installed . the air cylinder 15 is connected at one end of a long rod 17 of which the other end is connected to the pan 10 . the air cylinder 16 is connected to a rotatable flexible shaft 21 the forward end of which is connected to a stirrer 22 which has a plurality of blades to mix or stir material in the pan 10 for quick frying . a sink 30 is placed beside the mixing mechanism . water injectors 31 and 32 are located along the sink 30 which has a sequence control valve 33 on the bottom as shown in fig5 to directly inject water into the pan for washing with stirring of the stirrer 22 . a smoke exhaust hood and fan 40 are installed above the gas burner 6 in order to maintain clean indoor air . fig4 illustrates that the pan 10 can be moved to assume several different positions . for the frying process , the pan 10 is controlled by the air cylinder 14 , via rotation of the shaft 12 , in order to move to the position above the gas burner 6 for frying . the air cylinder 14 controls the shaft 12 to rotate and turn the pan through 90 ° at the end of frying cycle , and then the air cylinder 15 turns the pan 10 with respect to the horizontal , and the fried material is delivered into a dish ( not shown ) therebeneath . sequentially , the air cylinder 14 turns the shaft 12 again and , accordingly , the pan 10 to a position above the sink 30 for cleaning with water injected from the water injector 31 . fig6 is a sequence control or circuit diagram for the present invention . a description for operating sequence and action of the present invention is given below with reference to fig1 . turning on the main switch 3 will put r1 in a close circuit . then , the pan 10 is moved from the washing position to the frying position . that is , v1 functions , the air cylinder 14 turns the shaft 12 to move the pan 10 to the frying position where a micro - switch ls1 is contacted there by to ignite the gas burner 6 and to turn on the smoke exhaust fan 40 . sequentially , the timer t1 starts timing , the oil injector 8 injects oil into the pan 10 , the stirrer 22 which is controlled by the air cylinder 16 is lowered and starts stirring , the material tank 7 feeds material ( including vegetable , meat and condiment into the pan 10 . v4 operates for frying . the timer t1 is set for a valve between 30 seconds and 8 minutes . at the end of the preset time period , a buzzer will sound to indicate completion of frying . v5 operates to raise the stirrer 22 , the air cylinder 14 turns the shaft 12 through 90 ° to the delivery or unloading position , t2 and starts timing of unloading . ls1 is reset to close the gas valve , the micro - switch ls2 is contacted to operate v3 so that the pan 10 is turned over , and the stirrer 22 rotates to facilitate that materials drop into a dish . at the end of the time period preset at t2 , the stirrer 22 stops rotation , the micro - switch ls4 is contacted to turn the pan 10 to its original position , and the air cylinder 10 turns the shaft 12 to move the pan 10 to the washing position . ls2 resets to turn off the smoke exhaust fan 40 , the micro switch ls3 starts operation , the water injector 31 injects water automatically , and the stirrer 22 rotates to help washing . next , the timer t3 starts timing , and , at end of the respective preset time period , the water injector 31 stops water injection , the stirrer 22 stops and lifts , the power source is turnd off automatically , and the entire cooking process ends . materials to be cooked may be divided into three lots , the first is comprised of vegetables , the second prepared meat , and the third condiment , which are respectively placed in the material tank 7 for falling delivery into the pan 10 . the machine need to be operated by only one person , and a single person may operated several machines simultaneously without any cook . with such machine delicate chinese food can be cooked .
the specification relates to an automatic frying machine , including a feeder device to place materials automatically into a pan , a frying and stirring device and a mechanism to turn the pan through 180 ° for the purpose of serving the prepared food . the machine does pan washing with a stirrer and water injectors which automatically inject water . the device can be operated in a single process with the operations including material feeding , frying , serving and pan washing .