the invention described herein provides apparatus and methods for the flowable food product dispensing . the apparatus has a rope heater wound around a stationary vat to keep the product at an elevated temperature , thus making the product flowable while also reducing bacterial growth in the product . the product resides in a pot which may have a check valve that allows the product flow when the pot is seated inside the apparatus , but shuts - off when the pot is lifted up to prevent dripping of the product . the product is dispensed by a pump , which may be an impeller , peristaltic , or other type of pump . the outlet hose of the apparatus may have a thermally insulated heat capacitor to prevent the flowable product solidification which could occur due to the hose exposure to room temperature . the pot may have a movable lid with a wiper that scrapes the product back into the pot as the level of the product in the pot falls , in turn causing the lid to move into the interior of the pot . the amount of the product dispensed may be set by a pump motor speed control and by a switch connected to a control unit . fig1 a and 1b show top and plan views , respectively , of a dispensing apparatus 10 for dispensing a flowable product 11 , such as molten cheese , cheese sauces , chili , or some other condiment . the flowable product is contained in a pot 12 , which is partially housed in a stationary vat 112 . the pot 12 is kept at a preset dispensing temperature by a rope heater 114 , which can be wound around the stationary vat 112 . a rope heater is illustrated in fig1 b , but other heaters are also possible , for example foil heaters or other types of heaters . many such heaters are readily available on the market , and are well known to a person skilled in the art . the rope heater can be powered off 24 v dc or 110 v ac sources . the dc operation may be preferred from a safety point of view . the operation of the rope heater 114 can be controlled by control unit 60 which may be a plc controller that regulates dc voltage based on a desired target temperature of the flowable product . the desired temperature can be dialed by a temperature control knob 124 , which is connected to the programmable controller 60 . under this control mode , the control unit 60 turns the heater on and off to keep the temperature of flowable product 11 within a desired range . in the alternative , the rope heater may be wired to a fixed voltage , dc or ac , thus making the flowable product temperature a function of the outside ambient temperature , which can work well for an environment having a well known and well controlled ambient temperature . an insulated removable cover 80 and an insulated outer case 110 prevent unnecessary heat losses by containing the heat in the area occupied by the flowable product , while also lowering the temperature of the outside surface , thus making it safe for the operator to touch the outer side of the dispensing apparatus . a thermometer 82 indicates temperature of the interior of the apparatus . the flowable product is dispensed through a first hose 15 connecting the pot 12 with a pump 16 , and further through a second hose 17 out of the dispensing apparatus . the second hose 17 may have a valve at its outlet . an impeller pump 16 is illustrated in fig1 b , but other pumps , for instance , a peristaltic pump may also be used . peristaltic pumps rely on squeezing the hoses , preferably soft hoses , thus urging the product out of the pump . one advantage of the peristaltic pump is the absence of the physical contact between the interior of the pump and the fluid , i . e . the flowable product . another advantage of the peristaltic pump is that the hoses can be replaced without having to disconnect or replace the pump itself , thus minimizing cleaning effort when , for example , a type of the flowing product is changed . other pumps may be used , for instance a diaphragm pump or a piston pump . the torque for the pump rotation is provided by a motor 62 through a gear box 30 . the speed of the motor 62 can be controlled by a motor speed control 122 , which interacts with the programmable controller 60 . a higher speed of pump translates into more flowable product dispensed per each dispensing cycle . as shown in fig1 b , the outlet of the second hose 17 is exposed to the outside environment at the room temperature , thus especially susceptible to product solidification . in order to reduce the tendency of the flowable product to solidify , a nozzle rope heater 118 can be disposed around the end of the second hose 17 . the nozzle rope heater 118 may be powered off the same voltage source as the rope heater 114 . aside from the rope heaters , other types of the heaters can be used to prevent product solidification in the second hose . fig1 e is an exploded view showing a nozzle heat capacitor 41 and a nozzle insulator 42 , which further reduce the tendency of the flowable product to solidify . the heat capacitor 41 is disposed around the end of the hose 17 . the heat capacitor helps keeping the flowable product at the end of the hose 17 above the solidification temperature when impeller pump 16 is turned off , i . e . when flowable product is stagnant in the hose . the effect of the heat capacitor 41 is further improved by an insulator 42 which is disposed around the outer surface of the heat capacitor to reduce its heat losses . the heat capacitor 41 has a hole that fits snuggly over second hose 17 . the outside surface of the heat capacitor is circular in fig1 e , but may have other shapes as well . the heat capacitor may be made of aluminum , copper , or some other material with high heat capacity . the insulator 42 is made to fit over the outside surface of heat capacitor 42 . a circular insulator is shown in fig3 , but other shapes are also possible . insulator 42 may be made of plastic , rubber , or some other low thermal conductivity material . fig1 c shows a detail of the second hose 17 attachment with the pump housing . the second hose 17 can have o - rings 110 disposed in the circumferential grooves of the hose . the o - rings 110 reduce the leakage of the flowable product around the second hose 17 . the o - rings may be high temperature o - rings . the second hose 17 can be held in place by a clip 111 , which can be screwed to the pump housing . as shown in fig1 d , the pot 12 can have a check valve 72 , which may be a ball check valve . the check valve is designed to allow escape of the flowable product 11 when the pot 12 is seated inside the dispensing apparatus 10 , but also to prevent leakage of the flowable product when the pot 12 is lifted outside of the dispensing apparatus . the check valve 72 is in a closed position when the pot 12 is outside of the apparatus , thus preventing a leakage of the flowable product . when the pot 12 is lowered into the dispensing apparatus 10 , a pin 73 comes in contact with the check valve 72 , thus pushing a ball or other shut - off insert of the valve up , and allowing the flowable product into the first hose 15 . when the pot 12 is lifted up again , check valve assumes its closed position again , thus preventing the leakage of the flowable product . fig1 f shows one embodiment of a movable lid 18 which covers the pot 12 . the movable lid 18 can have a wiper 19 disposed circumferentially around movable lid 18 such that a snug fit between the wiper 19 and the interior surface of the pot 12 is formed . wiper 19 is held in place between upper shell 20 and lower shell 21 of movable lid 18 by fasteners 22 , which are passing through the shells and the wiper . it will be appreciated by a person skilled in the art that the fasteners 22 do not necessarily have to pass through the holes in the wiper 19 . for example , the fasteners 22 may provide a sufficient clamping force between the shells of the movable lid to keep wiper 19 securely sandwiched between the plates . the movable lid 18 floats on the surface of the flowable product . as the flowable product 11 is dispensed out of dispensing apparatus 10 , the volume of the product in the pot is reduced , therefore lowering the level of the flowable product . as the level of the flowable product falls lower so does movable the lid 18 . the downward movement of the movable lid causes the wiper 19 to rub against the vertical wall of the pot 12 , thus removing any product residue off the pot wall and back into the pot interior . a lower shell 21 of the movable lid 18 has curvature 23 that matches curvature 24 at the bottom of pot 21 . the contact of the matching curvatures 23 and 24 further squeezes out flowable product 11 , thus minimizing product residue that can not be dispensed and used . fig1 g shows another embodiment of the movable lid 18 having an overmolded wiper 19 . also shown is a vacuum relief valve 50 that , together with the wiper 19 , prevents air from entering the pot 12 . the absence of air inside the pot achieves two benefits : surface of the flowable product does not dry out and the removal of the pot 12 is made easier , because when the movable lid 18 is pulled up by a handle 71 , a vacuum between the movable lid 18 and the interior of the pot 12 prevents removal of the movable lid 18 out of the pot 12 , causing the entire covered pot assembly to be lifted out of the system . once safely out of dispensing apparatus 10 , the vacuum can be broken by lifting the flap on a vacuum relief valve 50 . lifting the flap allows air to enter the pot through , thus breaking the vacuum . the movable lids without the vacuum valve are also possible . fig2 shows an exploded view of the dispensing apparatus 10 . the pot 12 is partially housed inside the stationary vat 112 that has a rope heater . the pot can be lifted out of the apparatus by removing the insulated removable cover 80 , grabbing a curved edge 117 of the pot through the finger slots 116 on a cover 106 , and then lifting the pot out of the dispensing apparatus . if the movable lid 18 retains a sufficient vacuum , with or without a vacuum valve , then the pot 12 can be lifted up by the handle 71 . since the flowable product must be kept at an elevated temperature by the rope heaters , the parts of the apparatus that may be temperature sensitive , for example , the pump , gearbox , or cables , can be protected by a motor compartment heat shield 103 and a wire harness heat shield 102 . the temperature sensitive parts of the dispensing apparatus can be exposed to a cooler outside ambient air by openings 107 on the outer case 110 . the dispensing apparatus 10 can optionally be slidably mounted under a surface using the mounting brackets 108 . fig3 shows a cut - out view of the dispensing apparatus with the pot 12 removed . as explained with reference to fig2 , the cables , motor , gearbox , and other temperature sensitive parts can be protected against the excessive heat either behind the motor compartment heat shield 103 or the wire harness heat shield 102 ( not shown ). a power cord can enter the interior of the dispensing apparatus through a wire hole 126 . the first hose 15 may be made in part from a flexible connection 151 , thus enabling an easier removal of the pump 16 . fig4 a shows a cut - out view of the dispensing apparatus 10 undergoing a sanitization . from time to time or when a type of product is changed , a sanitization can be performed using a sanitizing hose 132 which is connected to the product inlet fitting by a sanitizing hose fitting 134 . a variety of suitable sanitizing fluids are available on the market . the sanitizing fluid flow can be started by flipping a mode switch 146 to “ sanitize ” position , which starts the pump . the discharge fluid can be collected at the secondary hose outlet . the mode switch 146 has three positions : “ sanitize ,” “ on ,” and “ off ,” but other switches with more or less positions are also possible . when in the “ on ” position , the mode switch 146 is ready for normal dispensing operation . a status light 144 is illuminated when the mode switch is in the “ on ” position . in the normal dispensing operation , the flowable product dispensing is accomplished by pressing an activation button 81 . the amount of the flowable product dispensed can be adjusted up or down by pressing an over - under rocking switch 142 prior to pressing the activation button 81 . the over - under switch 142 is connected with the control unit 60 , which , in response to activating the over - under switch , makes the pump run longer or shorter time . additionally , as explained in reference with fig1 b , the speed of the pump motor can be controlled by the motor speed control 122 , thus further adjusting the amount of the flowable product dispensed . as will be understood by those skilled in the art , a wide variety of switches is readily available on the market . the switches described here are just one possible combination , but many more are possible . fig4 b shows a detail of the sanitizing hose 132 connection with the product inlet fitting 74 . a sanitize adapter 134 can have an inner diameter that corresponds to the outer diameter of the product inlet fitting 74 . the sanitize adapter 134 can have one or more o - rings which prevent leaking of the flowable product between the fitting 74 and the sanitize adapter 134 . as will be understood by those skilled in the art , the present invention may be embodied in other specific forms without departing from the essential characteristics thereof . these other embodiments are intended to be included within the scope of the present invention , which is set forth in the following claims .
the embodiments of the present invention are directed to a dispensing apparatus for dispensing a flowable product at or above a preset elevated temperature through a dispensing outlet . such an apparatus includes a pot in which to house the product . the dispensing apparatus also includes a pump coupled between the pot and the dispensing outlet to pump the flowable product from the pot to the dispensing outlet . a rope heater configured to heat the pot may also be included in the dispensing apparatus . the pot may have a movable lid , which may vacuum seal the product against the exterior environment . the lid is designed to scrape any food product residue off the vertical walls of the pot , while also maintaining the vacuum as it moves into the pot . the pot may have a check valve to prevent product spilling when the pot is lifted out of the housing .