the present inventors have found that yeast cells and / or their water - soluble extracts have strong inhibitory effects on the growth of s . mutans causing dental caries and b . gingivalis causing periodontitis , but show no toxicity in animal experiments and no influence on intestinal microflora when orally administered , since they are originally ingredients of foods . the types and bacteriological characteristics , the preparation of the anticariogenic or antiperiodontitic products , the anti - bacterial activity , the forms in practical use , and the like of yeasts and water - soluble extracts according to the present invention will now be described in detail hereinbelow . various kinds of yeasts belonging to the genus saccharomyces , kluyveromyces , torulopsis , torulospora , schizosaccharomyces , and especially for safety , such yeasts used for fermented foods and beverages as baker &# 39 ; s yeasts , brewer &# 39 ; s yeasts , sake - yeasts , compressed yeasts , and the like , are exemplified for the preparation of the bacterial cell products according to the present invention . that is , saccharomyces cerevisiae , s . ellipsoideus , s . globosus , s . chevalieri , s . microellipsodes , s . exiguus , s . heterogenicus , s . acidifaciens ( baillii ), s . fragilis ( kluyveromyces fragilis ), s . carlsbergensis , s . rouxii , s . uvarum , s . bisporus , torulopsis versatilis , torulospora microellipsodes , schizosaccharomyces pombe , and the like can be shown . these yeasts have been commercialized ; for example , dried yeast &# 34 ; fukkura ®&# 34 ; from nippon seifun co ., ltd ., &# 34 ; super kameriya ®&# 34 ; from nisshin seifun co ., ltd ., and the like are available on the market , and these yeasts have been deposited at the american type culture collection as standard strains . accordingly these yeasts are easily available . several examples of such standard strains of the american type culture collection are : s . cerevisiae atcc 287 , s . chevalieri atcc 9804 , s . exiguus atcc 10599 , s . heterogenicus atcc 10601 , s . acidifaciens atcc 8766 , s . fragilis atcc 8554 , s . carlsbergensis atcc 18976 , s . rouxii atcc 2623 , s . uvarum atcc 24966 , s . bisporus atcc 2607 , torulopsis versatilis atcc 20191 , torulospora microellipsodes atcc 10605 , and schizosaccharomyces pombe atcc 16979 . the microbiological characteristics of the above - exemplified strains according to the present invention correspond to those described in the following articles : ( 1 ) &# 34 ; laboratory manual of agricultural chemistry &# 34 ; revised ed . vol . 2 : 816 - 841 ( 1980 ) sangyo tosho publishing co ., ltd . ( in japanese ) - 2 ) &# 34 ; methods in agricultural chemistry &# 34 ; 3rd ed . vol . ii : 256 - 263 ( 1980 ) asakura publishing co ., ltd . ( in japanese ) any conventional cultivation methods can be applied to cultivation of the above - exemplified strains according to the present invention ; for example , those microorganisms can be cultivated in a medium ( ph 6 . 0 ) containing 2 % peptone , 2 % glucose , and 1 % yeast extract , or in a potato - glucose medium shown below , and the like , under an aerobical condition at 30 ° c . to 40 ° c . for several hours to several days . the living cells , the dead cells having undergone various treatments , and the water - soluble extracts of the yeasts used in the present invention and suitable for use as anticariogenic and antiperiodontitic agents , are typically prepared as follows : the harvested becterial cells were suspended in water , and were heated at 80 ° c . to 130 ° c ., preferably at 100 ° c . to 125 ° c ., for several minutes to several hours . the water - soluble anticariogenically and antiperiodontitically active extracts were obtained by centrifugation , etc ., to remove the water - insoluble solids . physiological saline ( 0 . 85 % nacl , etc . ), various kinds of ph - adjusted buffers , various kinds of salt solutions , water / alcohol ( methanol , ethanol , etc .) & gt ; 1 / 3 ( w / w ), and various aqueous solvents can be also used for the extraction . moreover , the whole cell preparations heat - treated in hot - water as described above can be also used for suitable anticariogenic and antiperiodontitic agents of the present invention , as powder or other preparation forms , by lyophilization , drying in vacuo , and spray drying . the cell preparations made by spray - drying or heat - treatment with other methods or sonication ( for example , at 15 kc for 1 hour ) can be also used for useful anticariogenic and antiperiodontitic agents of the present invention , and the water - soluble components of the sterilized cell preparations as shown above can be also used for anticariogenically and antiperiodontitically active fractions in the present invention . as shown in the examples , the anticariogenic and antiperiodontitic products of the present invention effectively depress or inhibit the growth of s . mutans which causes dental caries and b . gingivalis which causes periodontitis . the anti - bacterial products according to the present invention are originally ingredients of foods and are substantially nontoxic upon oral administration . the anticariogenic and antiperiodontitic products of the present invention can be practically used in the form of , for example , tooth - paste , gargles , troches , chewing gum , and the like , and in the form of various kinds of anticariogenically and antiperiodontitically depressive and preventive foods and beverages added with the anticariogenic and antiperiodontitic products . the amount used in practical use is about 0 . 001 % to 1 % by weight , based on the total weight of the composition . the present invention will now be further shown by , but is no means limited to , the following examples . an yeast ( s . cerevisiae atcc 287 ) was incubated with agitation in a potato - glucose medium at 35 ° c . for 48 hours . after centrifugation of the culture , the yeast cells were washed in physiological saline or water , and harvested by centrifugation , and this process was carried out twice . the harvested cells were heat - treated at 110 ° c . to 121 ° c . for 5 to 15 minutes , and dried by lyophilization or heat - drying at an environmental temperature of 60 ° c . to 130 ° c . to obtain the heat - dried cells of the yeast . the dried cells were then suspended in a 20 - fold volume of water , and were heated at 80 ° c . for 5 minutes , and the supernatant was collected by centrifugation . the supernatant was lyophilized or heat - dried to obtain the hot water - soluble extracts in which the yield was about 30 % by weight of the dried cells . the potato extract is obtained from potatoes by heat - treatment at 110 ° c . for 10 minutes and lyophilization . the sterile solution of the hot water - soluble extracts mentioned above ( the extracts were dissolved in water , the ph adjusted to 7 , and sterilization done by autoclaving at 121 ° c . for 15 minutes or filtration with membrane filters ) were added into the sterile todd - hewitt broth medium together with sterile distilled water to adjust the concentration of the medium to one half and to adjust the concentration of the hot water - soluble extracts . to this medium , s . mutans 8148 ( supplied from the national institute of health , japan ) was inoculated at the viable cell concentration of 10 6 / ml . the viable cell number was enumerated periodically , for 0 to 24 hours after inoculation . in the controls , a 0 . 85 % nacl solution was added instead of the extracts . dissolve 30 grams / liter distilled water of powder containing the following formula . ______________________________________ingredient parts by weight______________________________________infusion from beef heart 500peptone 20dextrose 2nacl 2na . sub . 2 hpo . sub . 4 0 . 4na . sub . 2 co . sub . 3 2 . 5ph 7 . 8______________________________________ table 1______________________________________concentration ofhot water - soluble viable cell number ( log / ml ) extracts (%) 12 hours after 24 hours after______________________________________ 0 . 015 7 . 7 8 . 50 . 03 7 . 5 8 . 10 . 05 7 . 0 7 . 20 . 1 6 . 6 6 . 50 . 2 6 . 5 6 . 3control 7 . 9 8 . 9______________________________________ a gam broth medium containing hot water - soluble extracts obtained by the preparation method described in example 1 was inoculated with b . gingivalis ad 50001 , which was isolated from a human oral cavity , at a concentration of 10 7 / ml under an anaerobic condition , and was incubated . the viable cell number ( log / ml ) was enumerated periodically , for 48 hours after inoculation . in the controls , a 0 . 85 % nacl solution was added instead of the extracts . the result is shown in table 2 . table 2______________________________________concentration ofhot water - soluble viable cell number ( log / ml ) extracts (%) 24 hours after 48 hours after______________________________________0 . 03 7 . 4 8 . 10 . 07 6 . 6 4 . 60 . 15 4 . 9 3 . 3control 8 . 6 9 . 5______________________________________ ______________________________________gam broth ( nissui pharmaceutical co ., ltd .) code 05422______________________________________ 59 . 0 gpeptone 10 . 0 gsoybean peptone 3 . 0 gproteose peptone 10 . 3 gdigested serum powder 13 . 5 gyeast extract 5 . 0 gmeat extract 2 . 2 gliver extract powder 1 . 2 gglucose 3 . 0 gkh . sub . 2 po . sub . 4 2 . 5 gnacl 3 . 0 gsoluble starch 5 . 0 gl - cysteine hydrochloride 0 . 3 gsodium thioglycollate 0 . 3 gdistilled water to 1 liter______________________________________ the inhibitory effect of torulopsis versatilis atcc 20191 , torulospora microellipsodes atcc 10605 , and schizosaccharomyces pombe atcc 16979 , which are commercially available , on the growth of s . mutans and b . gingivalis was examined and the results are shown as summarized in tables 3 and 4 , respectively . the concentration of the hot water - soluble extracts of the yeasts was 0 . 2 % and 0 . 15 % against s . mutans and b . gingivalis , respectively . although the main pharmacological actions are observed with the hot water - soluble extracts , the heat - treated cells can be used practically as the antibacterial agent . table 3______________________________________ viable cell number ( log / ml ) strains 12 hours after 24 hours after______________________________________torulopsis versatilis 6 . 5 6 . 3atcc 20191torulspora microellipsodes 6 . 6 6 . 3atcc 10605schizosaccharomyces pombe 6 . 5 6 . 4atcc 16979control 7 . 8 9 . 0______________________________________ table 4______________________________________ viable cell number ( log / ml ) strains 24 hours after 48 hours after______________________________________torulopsis versatilis 4 . 9 3 . 1atcc 20191torulospora microellipsodes 5 . 1 3 . 5atcc 10605schizosaccharomyces pombe 3 . 6atcc 16979control 8 . 5 9 . 5______________________________________ the hot water - soluble extracts prepared according to the above - mentioned preparation methods were intraperitoneally administered into icr mice ( 6 week - old , male , average body weight of 31 . 0 ± 0 . 6 g ) in the form of an 0 . 5 ml saline solution containing the extracts corresponding to 9 × 10 9 , 9 × 10 8 , or 9 × 10 7 yeast cells / mouse ( 10 mice in each group ). the thanatobiological observation of the mice was carried out for 14 days . the ld 50 values ( mg / mouse ) calculated according to the behrens - karber method were more than 7 . 3 mg / mouse in any case . both of the yeast cells and the hot water - soluble extracts of the present invention were substantially nontoxic in the case of daily oral administration . ______________________________________ wt . % ______________________________________secondary calcium phosphate 30 - 50glycerin 15 - 20carrageenan 0 . 5 - 20sodium lauryl sulfate 0 . 8 - 1 . 5p - oxybutyl benzoate 0 . 001 - 0 . 005flavor 0 . 5 - 1 . 5heat - treated dead cells 0 . 1 - 10 ( autoclaved at 121 ° c . for 25minutes ) of the present invention 100______________________________________ ______________________________________ wt . % ______________________________________ethanol ( 90 %) 15 - 20saccharin 0 . 1 - 0 . 5sodium acyltaurate 0 . 2 - 0 . 6gelatin 0 . 1 - 0 . 6flavor 0 . 5 - 1 . 5chlorohexidine 0 . 002 - 0 . 007hot water - soluble extracts 1 . 0 - 12 ( autoclaved at 121 ° c . for 25minutes ) of the presentinventionwater remainder 100______________________________________ ______________________________________ wt . % ______________________________________gum base 18 - 25caco . sub . 3 1 - 5saccarin 0 . 05 - 0 . 2lactose 65 - 75heat - treated dead cells 0 . 5 - 8 ( autoclaved at 121 ° c . for25 minutes ) of the presentinvention 100______________________________________ the heat - treated dead cells or the hot water - soluble extracts of the present invention can be used for anticariogenic or antiperiodontitic foods and beverages by addition of 0 . 001 to 10 % ( dry weight ) of the preparation into bread , cookies , candies , yogurt , fruit juice , tea , coffee , etc ., and other general foods and beverages .
an anticariogenic or antiperiodontitic agent containing , as an active component , yeast cells and / or water - soluble extracts of yeasts having antibacterial activity against streptococcus mutans or bacteroides gingivalis . this anticariogenic or antiperiodontitic agent has strong inhibitory effects on the growth of streptococcus mutans causing dental caries and bacteroids gingivalis causing periodontitis and has neither influence on intestinal microflora nor any side - effects when orally administered .