as shown , the invention is utilized in a standard gas barbecue 10 . the barbecue includes a flat bottom with ventilation openings and openings for venturi tubes 12 , as is known in the industry . there are vertical sides , front and back and an open top to define an interior fire bowl . within the fire bowl , the burners 14 are located . above the burners , a grid is positioned for supporting charcoal briquettes , which may typically be of volcanic rock . a cooking grid 16 is place over the briquettes , and is usually secured in notches on the side walls . secured to the back is a lid 18 , usually by hinges , to cover the cooking area of the barbecue . some barbecues are supported on a cental pedestal with a supporting base . other barbecues have vertical legs to define a cart - like frame with wheels . the propane tank 20 either sits next to the barbecue or , preferably , it rests on the base of the barbecue . the barbecue itself is in all aspects well known in the industry . a fire extinguishing composition or foam is stored within a cannister 22 . the canister is a standard vertical or horizontal cylinder container with a nozzle 24 at the mouth of the canister for emitting the fire extinguishing composition or foam . some canisters may have a handle 26 to facilitate positioning . a pull ring 28 or trigger or other conventional device is positioned at the top of the canister to start the flow of the fire extinguishing composition or foam from the nozzle 24 . depending on the design of the canister , it may be necessary to squeeze the trigger on the nozzle after the pull - ring is pulled . any know means may be used for securing the canister to the barbecue . generally , it should be on the side opposite the propane tank . in the preferred embodiment , a specially designed bracket 30 is used to secure the canister away and below from the grill area . sometimes , metal straps with buckles , of the type customarily used to secure fire extinguishers on walls and other support surfaces , may be used and such a strap can be used to secure the canister 22 to the pedestal or a vertical leg 32 of the barbecue . it is also possible to suspend a hook from the bottom of the barbecue and support the canister on the hook . as fire extinguishers should typically not be exposed to temperatures above 120 ° f ., it is preferable to keep the canister of the fire extinguishing composition or foam reasonably below and away from the body of the barbecue . necessarily , the cannister must be mounted at a distance and position from the potential sources of fire , in order to avoid exposing the canister to temperatures exceeding 120 ° f . a distribution tube 34 has one end 36 secured to the nozzle 24 . the tube is a viable hollow metal tube . on some barbecues , there may be a need to have brackets to better support the tube . the end 36 of the tube 34 may be threaded and be screwed into a similar threaded opening in the nozzle 24 . in some embodiments , the end 36 may have no thread and it may just be pushed into the nozzle and held by a frictional fit . the distribution tube 34 has one or more outlets 40 at its other end 38 or along its length . depending on the barbecue , the outlets may just be in the vicinity of the venturi tubes 12 , or they may also be above the cooking grid 16 . since barbecues come in many different sizes with any number of venturi tubes and burners , almost any number of outlets may be necessary on the distribution tube . the particular number will depend on the particular barbecue in connection with which it is to be used . for larger grills , extension tubes may be needed to augment the length of the distribution tubes . on the embodiment shown in the drawings , the distribution tube is straight and terminates with two outlets , directed at the venturi tubes . if a fire spreads out from the venturi tubes , the pull - ring on the canister can be pulled , which will cause the fire extinguishing composition or foam to pass through the distribution tube and out from the outlets , thereby quickly and efficiently putting out the fire . on some canister models , after the pull - ring is pulled , the trigger on the canister must still be squeezed to activate the flow of the fire extinguishing composition . in addition , another branch 42 of the distribution tube can extend up along the side of the barbecue and be bent to enter through the lid 18 , so that these outlets 44 face downward toward the cooking grid 16 and the burners 14 . preferably a separate flexible hose is used . when necessary , it may be secured to the side of the grill . a “ y ” connection can be used to connect the two branches of the distribution tube . if a fire starts on the surface , the fire extinguishing composition or foam can be directed to the fires from the outlets 44 in the lid 18 of the barbecue . in particular , the “ y ” connection extends out from the canister . the distribution tube 34 has one end 36 connected to the “ y ” connection and the other end runs under the barbecue below the venturi tubes . a bracket may be used to hold this tube . the length of the tube will depend on the size of the barbecue . if necessary , extension tubes may be used , especially for larger barbecue grills . the bracket 30 can also hang down from the bottom of the barbecue . this permits the distribution tube to be snapped into position and there is a friction fit , so the tube is not moved . at the end of the distribution tube ( below the venturi tubes ) there are round openings that are pointed away from each other . in this manner the fire extinguishing composition can be distributed to the entire area of the venturi tubes . mesh screen 46 are placed over the openings 48 to prevent blockage and to permit a flow of the fire extinguishing composition to the source of the fire . in addition , the mesh prevents debris and food particles from clogging the openings . for safety reasons an upper portion of the branch 42 may be covered with a hose or a hose may be used instead of the tubing . preferably , the hoses should be flexible and heat resistant . if desired , the outlet nozzles may be swivel mounted , so they can be better aimed at any fire . other embodiments may have break away caps on the nozzles to prevent blockage and clogging of the openings . in the undersurface of the lid , the same type of outlet nozzles are used to distribute the fire extinguishing composition , as are used to direct the flow at the venturi tubes . if the grill is sufficiently large , larger heads may be attached . the invention is described in detail with reference to a particular embodiment , but it should be understood that various other modifications can be effected and still be within the spirit and scope of the invention .
the fire suppression device is based on installing a cannister of a fire extinguishing composition on a gas barbecue . tubes from the cannister direct the fire extinguishing foam or composition to flames that may shoot out from the venturi tubes or the burners or the cooking surface .