embodiments of the present disclosure , in various aspects , relate to carbonated , flavored , and colorless beverages , as well as syrup and / or powdered forms ( e . g ., powders and / or granulations ) of the beverages that can be mixed with an appropriate amount of a fluid . the carbonated , flavored , and colorless beverage is not a “ soda water ” as defined in 7 cfr part 210 . 11 ( a ) 2 and part 220 . 2 ( i - 1 ) by the u . s . department of agriculture ( usda ). the carbonated , flavored , and colorless beverage is exempt from the “ soda water ” category because the beverage includes at least one nutrient in an amount of at least 5 % of the dietary reference daily intake ( rdi ). thus , the disclosed beverages may be a dietary supplement from which an individual can obtain at least the part the rdi of at least one nutrient . in addition , the nutrient is not discretely added to achieve the 5 % rdi , and the nutrient is from a naturally - occurring source . in this regard , the disclosed carbonated , flavored , and colorless beverage includes at least 5 % rdi of the nutrient from a naturally - occurring source . at least a portion of the nutrient is from acerola juice . “ acerola juice ” as used herein means acerola juice and / or acerola juice concentrate ( e . g ., powder extract and / or syrup ). in general , the carbonated , flavored , and colorless beverage includes , but is not limited to , acerola juice . on average , acerola juice includes about 50 to 60 mgs of naturally - occurring vitamin c ( or ascorbic acid ) per ml . in addition , the acerola powder extract includes about 5 to 50 % vitamin c , 5 to 40 % vitamin c , 5 to 30 % vitamin c , or 15 to 25 % vitamin c . the concentration of the vitamin c in the acerola powder can be adjusted . in addition , the amount of powder used can be adjusted and used to produce the carbonated , flavored , and colorless beverage . therefore , the amount of acerola juice and / or acerola powder extract can be adjusted accordingly , based on the desired formulation as described in more detail below . also , the addition of acerola juice to the beverage does not cause the beverage to change color ( e . g ., become noncolorless ), become cloudy , or substantially affect the taste of the beverage . in another embodiment , a powdered form of the beverage can be mixed with and substantially dissolved in an appropriate amount of a fluid ( e . g ., water ) to form the carbonated , flavored , and colorless beverage . now having described the carbonated , flavored , and colorless beverage in general , the following describes some illustrative embodiments of the carbonated , flavored , and colorless beverage . while particular embodiments of the carbonated , flavored , and colorless beverage are described below , there is no intent to limit embodiments of the carbonated , flavored , and colorless beverage to these descriptions . on the contrary , the intent is to cover all alternatives , modifications , and equivalents included within the spirit and scope of embodiments of the present disclosure . in particular , portions of , or the entire , beverage formulation can be made into a powder form to be mixed with an appropriate amount of a fluid . the disclosed carbonated , flavored , and colorless beverage can include one or more components such as , but not limited to , acerola juice ( e . g ., powdered extract form , concentrated syrup form , combinations thereof , and the like ), carbonated filtered water , and flavoring . in addition , the disclosed carbonated , flavored , and colorless beverage can include components such as , but not limited to , a sweetener ( e . g ., natural or artificial sweetener ), one or more juice concentrates , calcium lactate , citric acid , at least one preservative , a source of vitamin c from a non - natural source , and / or combinations thereof . furthermore , the disclosed carbonated , flavored , and colorless beverage can include vitamins and minerals such as , but not limited to , vitamin a , vitamin e , vitamin d , vitamin k , vitamin c , thiamin , riboflavin , niacin , vitamin b6 , folate , vitamin b12 , biotin , choline , calcium , phosphorus , magnesium , iron , zinc , iodine , selenium , and / or combinations thereof . it should be noted that a non - juice concentrate could be used as well . the components can be mixed in a liquid , syrup , and / or powder form . in an embodiment , the components of the carbonated , flavored , and colorless beverage can be mixed and then made into a syrup and / or powder form . in another embodiment , the components can be formed into a powder separately , then an appropriate amount of each powdered component is mixed to form the final powder , which is later added to an appropriate amount of a liquid ( e . g ., water ). in still another embodiment , various combinations of the components can be mixed and formed into a powder , while one or more other ( individually or in combination ) components can be mixed therewith to form the final powder , which is later added to an appropriate amount of liquid . the juice concentrate can be selected from , but not limited to , orange juice , grape juice , pear juice , grapefruit juice , white grape juice , apple juice , pineapple juice , mango juice , papaya juice , strawberry juice , pink grapefruit juice , honeydew melon juice , tomato juice , raspberry juice , watermelon juice , lemon juice , tangerine juice , and cherry juice , other fruit juices , and combinations thereof . it should be noted that the juice concentrate could include the nutrient or nutrients described above . the juice concentrate in combination with the acerola juice can be used to achieve at least 5 % of the rdi of the nutrient . the preservative can include , but is not limited to , sodium benzoate , potassium sorbate , potassium benzoate , and combinations thereof . the flavoring can include , but is not limited to , strawberry flavoring , wildberry flavoring , raspberry flavoring , lemon flavoring , lime flavoring , lemon / lime flavoring , orange flavoring , black cherry flavoring , cherry flavoring , peach flavoring , mango flavoring , watermelon flavoring , kiwi flavoring , fruit punch flavoring , citrus punch flavoring , root beer flavoring , cola flavoring , other fruit flavoring , and combinations thereof . for example , the disclosed carbonated , flavored , and colorless beverage can include carbonated filtered water , sweetener , calcium lactate , citric acid , acerola juice ( e . g ., acerola juice and / or acerola juice concentrate ( powder extract and / or syrup )), sodium benzoate , potassium sorbate , ascorbic acid , and a flavoring . the carbonated , flavored , and colorless beverage can be a finished beverage ( e . g ., ready to serve ), a precursor syrup concentrate , a powder concentrate , and combinations thereof . the syrup and / or powder can be mixed with an appropriate amount of carbonated water to produce the finished beverage having at least one nutrient in an amount of at least 5 % of the rdi . in general , the syrup is diluted in about a 1 : 5 ratio of syrup to water in order to produce the finished beverage . in general , the powder is diluted in about a 1 : 5 ratio of powder to water in order to produce the finished beverage . it should be noted that the dilution ratio can range , depending on , at least in part , the amount of acerola in the syrup or powder , and one skilled in the art could adjust the dilution ratio to adjust for such changes . in an embodiment of the finished beverage , the amount of acerola juice can range from about 0 . 0045 to 5 weight % of the finished beverage , from about 0 . 0045 to 2 weight % of the finished beverage , from about 0 . 0045 to 1 weight % of the finished beverage , from about 0 . 0045 to 0 . 5 weight % of the finished beverage , from about 0 . 0045 to 0 . 12 weight % of the finished beverage , from about 0 . 0045 to 0 . 11 weight % of the finished beverage , and about 0 . 1 weight % of the finished beverage , among others . it should be noted that the average amount of vitamin c in acerola is about 56 mgs of vitamin c per 1 ml of acerola juice , or about 15 - 40 mg of vitamin c per about 1 g of acerola fruit . in addition it should be noted , the acerola powder extract is about 15 to 25 % vitamin c ( e . g ., for 1 . 00 lbs , 0 . 25 lbs is vitamin c ). therefore , if the amount of vitamin c varies , then the amount of acerola juice will vary accordingly . the amount of vitamin c provided by the acerola juice and / or powdered extract can range from about 1 to 1100 % rdi , 1 to 500 % rdi , 1 to 250 % rdi , 1 to 100 % rdi , 1 to 50 % rdi , 1 to 25 % rdi , about 1 to 15 % rdi , about 1 to 10 % rdi , about 1 to 8 % rdi , about 1 to 5 % rdi , about 2 to 5 % rdi , about 3 to 5 % rdi , and about 5 % rdi . if appropriate , additional vitamin c can be provided by other juice concentrates to achieve the nutrient level of “ at least 5 % rdi ” required by the usda in order for the disclosed beverage to be exempt from the “ soda water ” category . in addition , the amount of water can range from about 70 to 99 weight % of the beverage , and from 85 to 95 weight % of the finished beverage . preferably , the water is filtered water to obtain a higher quality of water for the disclosed beverage . the amount of sweetener can range from about 0 to 25 weight % of the finished beverage and from 0 to 10 weight % of the beverage . in general , the other components are less than about 1 weight % of the beverage and one skilled in the art can adjust the weight % of the other components as desired . in the syrup , the amount of acerola juice and / or powdered extract can range from about 0 . 01 to 25 . 6 weight % of the syrup , from about 0 . 01 to 10 . 2 weight % of the syrup , from about 0 . 01 to 5 . 1 weight % of the syrup , from about 0 . 01 to 2 . 6 weight % of the syrup , from about 0 . 01 to 0 . 5 weight % of the syrup , from about 0 . 01 to 0 . 04 weight % of the syrup , and about 0 . 04 weight % of the syrup . in addition , the syrup can include components such as , but not limited to , a flavoring , a sweetener , a juice concentrate , calcium lactate , citric acid , a preservative , a source of vitamin c from a non - naturally occurring source , other vitamins and minerals , and combinations thereof . the amount of water can be from about 10 to 99 weight % of the syrup , while the sweetener can be from about 0 to 90 weight % of the syrup . in general , the other components are less than about 2 weight % of the beverage . one skilled in the art can adjust the weight percents of the other components as desired . it should be noted that the juice concentrate , in addition to the acerola juice , can provide a portion of the nutrient to achieve at least 5 % of the daily reference intake . the nutrient can be provided by one or more juices . therefore , the amount of juice concentrate and acerola juice can be adjusted to achieve the 5 % of the reference daily intake . the disclosed carbonated , flavored , and colorless beverage can be made by mixing in appropriate ratios of the concentrated syrup and / or powder with carbonated water ( e . g ., about 1 : 5 ). the end result should be a carbonated , flavored , and colorless beverage having at least one nutrient in an amount of at least 5 % rdi , where at least a portion of the nutrient is from acerola juice . it should be noted that the carbonated water mixed with the syrup and / or powder could include one or more of the components mentioned above such as , but not limited to , a sweetener . it should be emphasized that the above - described embodiments of the present disclosure are merely possible examples of implementations , and are merely set forth for a clear understanding of the principles of this disclosure . many variations and modifications may be made to the above - described embodiment ( s ) of the disclosure without departing substantially from the spirit and principles of the disclosure . all such modifications and variations are intended to be included herein within the scope of this disclosure and protected by the following claims .
colorless , flavored , and carbonated beverages are disclosed , where at least one exemplary beverage includes at least 5 % of the dietary reference daily intake for a nutrient selected from an essential vitamin and an essential mineral , the 5 % of the rdi for a specified nutrient being from a naturally - occurring source , and the naturally - occurring source being chosen from acerola juice , acerola juice concentrate , acerola powder extract , and combinations thereof . also disclosed is a process for making a nutritive beverage product , the process including the steps of combining acerola juice and carbonated water and adjusting acerola juice concentration in the combination of acerola juice and carbonated water to yield at least 5 % of dietary reference daily intake of vitamin c .