as previously discussed and as illustrated in the examples that follow , the primary active ingredients of the preferred form of the ingestible laxative beverage of the present invention comprise coffee , cascara sagrada and water - soluble low viscosity fiber . the secondary active ingredients of the laxative beverage include licorice , chamomile and aloe vera . the non - functional ingredients of the beverage comprise sweeteners , flavor enhancers , and creamers . considering first the primary active ingredients of the beverage , the highly important herbal constituent cascara sagrada , whose latin name is rhamnus purshiana , is derived from a plant that is native to the pacific coast states of the united states and to canada . the cascara sagrada bark , which is obtained from trees with trunk diameters of about 4 feet or more , is used as raw material for the herbal constituent . the bark is allowed to dry and age for one year before use because the fresh bark has an emetic principle that is destroyed on prolonged storage or by heating . after drying and aging , the raw material is extracted , filtered , concentrated , low temperature dried , ground , sifted and finally packed . the extract powder of cascara sagrada as thusly produced is used in the present invention and is of the finest quality containing approximately 20 % hydroxyanthracene derivative ( had ) and approximately 80 % cascarosides . the extract powder used in the invention is water soluble and negative with respect to e . coli and salmonella as demonstrated by microbiological test . experience shows that cascara sagrada is effective as a laxative and exhibits no toxicity at recommended dosages . because cascara sagrada is rich in hormone - like oil , which promotes the peristaltic action in the lower intestinal tract , it has been shown to be highly effective in treating both , acute and chronic types of constipation . an extremely valuable property of the cascara sagrada constituent is that once it is used , repeated dosages of the herb are not necessary . in other words , the treatment not only alleviates constipation but prevents it as well . the fact that cascara sagrada is not habit forming as are many other many pharmaceutical laxatives , makes it even more valuable in correcting cases of chronic constipation . additionally , experience has shown that cascara sagrada actually tones and strengthens the bowels while it helps restore normal function . the chemical compounds found in this unique herb , called a - factors , promote a kind of contraction - relaxation - contraction cycle of the muscles that make up the colon walls . these compounds initiate a type of rhythmic harmony and consistency to what would otherwise be irregular contractions of the lower bowel . by creating this type of muscular activity , proper bowel function can continue even when the herb is discontinued . the alternate laxative constituent of the laxative beverage of the invention , namely , rhubarb , which has the latin name rheum officinale , has been used as a medicine for more than 2 , 000 years . its constituents include anthraquinones , tannins and resins . it uniquely functions both as a laxative and as a digestive remedy . its intrinsically cold character is used for clearing “ heat ” from the stomach , intestine and liver , which condition is known to cause constipation . two important compounds in chinese rhubarb root , called sennosides e and f , act on the bowels in the same manner as do sennosides a and b which occur in another well - known herbal laxative , namely senna . when used in large doses , this unique herb will quickly remedy even the most obstinate form of constipation . with respect to the fiber constituent of the beverage of the invention , dietary fiber is a carbohydrate that is edible but can &# 39 ; t be digested by the human gastrointestinal tract since the body lacks the enzyme necessary to break down the links of food molecules . although the fiber is a carbohydrate there is no calorie intake because it is not digested . there are two basic types of dietary fibers , namely a water - insoluble fiber and a water - soluble fiber . the water - soluble fibers , which find application in the present invention , can take several forms , but water - soluble low viscosity fibers such as fructooligosaccharides , maltodextrin and polydextrose and any qualified water - soluble , low viscosity fiber have proven beneficial . the ecological health benefits of such fibers are many . for example , such fibers selectively feed and encourage the growth of beneficial bacteria such as bifidobacterium in the gastrointestinal tract . the water - soluble fibers also reduce the growth of unfriendly bacteria and the putrefactive substances they produce in the digestive tract . additionally , such fibers have been shown to relieve constipation , to stop antibiotic - associated diarrhea and to help diabetic &# 39 ; s lower blood sugar levels . to accomplish better evacuation of very old waste or stool , the stool should contain more moisture for soft passage without difficulty or pain . many people think that fiber in the stool absorbs water like a sponge and does not lose water even in the rectum , where the stools lose water to becomes firm . if it loses too much water because it has very little fiber to keep water and usually , it stays in the rectum too long . ( the fiber that most people think is insoluble fiber , which works like sponge and is also good for colon health ). the water - soluble low viscosity fiber contained in this invention increases the population of friendly bacteria as their good nutrient . if one gram per day is taken , it will be six times more population after four weeks . the healthy stools should have at least 30 % of dead bacteria body in it . and the dead bacteria in the stool works like sponge , which stops losing water in the rectum . the healthy stools have more volume because of the increased dead body of bacteria and more water absorbed by the dead body of bacteria in the stool . the bigger volume of stool makes people go to the bathroom more frequently . the short stay in the rectum makes stool bigger volume and softer . one serving ( cup ) of the beverage of the present invention provides an average 1 gram of water - soluble , low viscosity fiber and the consumer will use the product of this invention one , two or three times a day . the coffee constituent of the laxative beverage of the invention is provided not only for the taste and flavor , but also for its beneficial effect as an active ingredient . it has been demonstrated that coffee assists in bile acid secretion that promotes peristalsis movement of the colon . the coffee used in the formulation of the present invention can be in ground form which requires filtration during the preparation of the laxative beverage or it can be so called “ instant ” coffee in powdered or dried granules that require only reconstitution with hot or cold water . additionally , coffee constituent can be ready to drink , can be decaffeinated and it can be flavored or unflavored . the constituent that is an alternative to coffee is cocoa that imparts a pleasant flavor and taste to the laxative beverage . the cocoa constituent is generally provided in a powdered form that is well known and readily commercially available . cocoa is very good for people who dislike or cannot consume coffee and has only about one quarter of the caffeine found in coffee . considering next the secondary functional ingredients of the compounds of the present invention , these important constituents , that are typically provided in the form of extract powders , include licorice , chamomile and aloe vera . with regard to the licorice constituent , licorice has been used medicinally since at least 5 b . c . and is still listed in the official pharmacopoeia as a “ drug ” for stomach ulcers . in china , licorice is called the “ great detoxifier ” and is thought to drive poisons from the system . its constituents include saponins , glycosides , estrogenic substances , cournarins and flavonoids . chamomile , which is another of the secondary functional ingredients , is also known by the latin name matricaria chamollia . this important constituent typically comprises flavonoids , valerianic acid , cournarins , tannins and glycosides . its effects are anti - inflammatory and anti - spasmodic and it is known to act both as a sedative and as a vomit preventative . the secondary functional ingredient aloe vera has long been used to heal wounds . its constituents include anthraquinone glycosides , resins and polysaccharides . its effects are purgative and it can both act as a sedative and an agent for promoting bile flow . as previously mentioned , an important and unexpected synergistic function of the combined primary and secondary active ingredients described in the preceding paragraphs is the effective promotion of bowel peristalsis without gripping or injury to the mucous lines . this unexpected synergistic effect serves to make the laxative beverage of the invention very valuable in effectively treating both periodic and chromic constipation . the non - functional ingredients used in the formulations of the present invention include sweeteners , flavor enhancers and creamers . in this regard , the sweetener can comprise any natural or artificial sweetener such as sucrose , fructose , maple syrup ( or powder ), corn syrup , saccharine , aspartame , isomalt and honey . the flavoring can comprise any natural or artificial , powder or liquid flavor of a character well known in the art . similarly , the creamer can comprise either a non - dairy creamer or a dairy creamer , such as non - fat , skim , or full fat milk . the several embodiments of the ingestible laxative beverage of the present invention are further illustrated by the examples which follow : water - soluable , low viscosity fiber , 9 weight % to 66 weight %; and the herbs identified in the foregoing example are preferably powdered extracts or liquid extracts if the finished product is in liquid form . [ 0063 ] grams per one constituent cup serving ground coffee , 1 - 5 grams ; water - soluble , low viscosity 0 . 5 - 2 grams ; fiber , cascara sagrada 0 . 02 - 0 . 1 gram . the herbs identified in the foregoing example are preferably powdered extracts or liquid extracts if the finished product is in liquid form . [ 0065 ] grams per one constituent cup serving ground coffee 1 - 5 grams ; water - soluble , low viscosity 0 . 5 - 2 grams ; fiber rhubarb 0 . 02 - 0 . 1 gram ; and cascara sagrada 0 . 02 - 0 . 1 gram the herbs identified in the foregoing example are preferably powdered extracts or liquid extracts if the finished product is in liquid form . water - soluble , low viscosity fiber , 12 weight % to 49 weight %; and the herbs identified in the foregoing example are preferably powdered extracts or liquid extracts if the finished product is in liquid form . [ 0071 ] grams per one constituent cup serving instant coffee 1 - 3 grams ; water - soluble , low viscosity 0 . 5 - 2 grams ; fiber and cascara sagrada 0 . 02 - 0 . 1 grams . the herbs identified in the foregoing example are preferably powdered extracts or liquid extracts if the finished product is in liquid form . [ 0073 ] grams per one constituent cup serving coffee 1 - 5 grams ; water - soluble , low viscosity 0 . 5 - 2 grams ; fiber , and cascara sagrada 0 . 02 - 1 licorice extract , 0 . 02 - 1 gram . the herbs identified in the foregoing example are preferably powdered extracts or liquid extracts if the finished product is in liquid form . [ 0075 ] grams per one constituent cup serving coffee 1 - 5 grams ; water soluble , low viscosity 0 . 5 - 2 grams ; fiber cascara sagrada 0 . 02 - 0 . 1 grams ; aloe vera 0 . 02 - 1 gram . the herbs identified in the foregoing example are preferably powdered extracts or liquid extracts if the finished product is in liquid form . [ 0077 ] grams per one constituent cup serving coffee 2 - 5 grams water soluble , low viscosity 1 - 2 grams fiber cascara sagrada 0 . 02 - 1 . 0 gram chamomile 0 . 02 - 1 . 0 gram creamer 3 - 10 grams water 75 - 200 grams the herbs identified in the foregoing example are preferably powdered extracts or liquid extracts if the finished product is in liquid form . the embodiments of the invention identified in the aforementioned examples can be packed in bottles , cans , multiple bags or individual bags after all ingredients including the primary , the secondary and non - functional ingredients are properly and homogenously blended together . having now described the invention in detail in accordance with the requirements of the patent statutes , those skilled in this art will have no difficulty in making changes and modifications in the individual parts or their relative assembly in order to meet specific requirements or conditions . such changes and modifications may be made without departing from the scope and spirit of the invention , as set forth in the following claims .
a non - habit forming and ecologically beneficial laxative in beverage form that exhibits a novel synergistic effect in relieving and preventing both temporary and chronic constipation without pains or hurting the mucous lines in the colon . the primary constituents of the ingestible laxative beverage comprise a water - soluble , low viscosity fiber selected from a group consisting of fractocligosaccharides , maltodextrin and polydextrose and any qualified one and an herbal laxative selected from a group consisting of cascara sagrada and rhubarb extracts . the secondary active constituents of the ingestible beverage laxative are selected from a group consisting of chamomile , aloe vera and licorice extracts .