referring more specifically to the pomological details of this new and distinct variety of apricot tree , the following was observed during the 2007 and 2008 growing seasons under the ecological conditions prevailing at the orchards located near the town of elne , pyrénées - orientales departement , france . all observations have been done on rootstock cultivar . the rootstock was a ‘ franc inra montclar ® ( non - patented ) tree . more particularly , observations relative to tree , trunk , branches , were done during summer 2008 on trees in their third growing season ; observations relative to leaves and fruit were done during summer 2008 on trees in their fourth growing season ; observations relative to flowers were done in march 2007 on trees in their fourth growing season . all major color code designations are by reference to the r . h . s . colour chart ( fourth edition ) provided by the royal horticultural society of great britain . generally .— considered medium as compared to other common commercial apricot cultivars . trees reached about 250 cm during the first growing season . new shoots grew of about 100 cm every following year . trees were pruned every year after the second growing season to a height of approximately 250 cm . spread .— approximately 200 cm . the whole orchard was oriented to a central leader organisation , with tree lines spaced of 4 . 0 meters and trees spaced of 1 meter in a same tree line . vigor .— considered vigorous . the present variety reached approximately 250 cm in height during the first growing season . for second and following seasons , the variety was pruned to an approximate height of 250 cm . theses characteristics are dependant on prevailing climatic conditions , cultural practices and soils fertility . productivity .— very productive . fruit set is spaced by thinning . however , the new variety only requires a medium thinning to obtain marketable size fruits . bearer .— regular . no alternate bearing observed . form .— the ‘ asfcot0409 ’ variety has naturally a semi - upright shape . density .— highly dense , in order to obtain fruits more quickly . fertility .— partially self - fertile . tests were done under sterile bags and confirmed in orchard . chilling requirement .— the present tree was grown and evaluated in france . the variety appears to be hardy under the central pyrénéles - orientales departement typical climatic conditions . experimentations on different sites with winter chilling requirement comprised between 350 hours and 1200 hours showed a good behaviour of the tree in all cases . the tree also seems to have a good resistance to frosty springtime weather . diameter .— approximately about 8 . 0 cm in diameter when measured at a distance of approximately 30 cm above the soil level . bark texture .— considered smooth to rough when numerous lenticels are present . bark coloration .— the bark has orange - brown ( rhs greyed orange 166 a ) and green - grey ( rhs greyed green 197 a ) colorations . color .— a light grey ( rhs greyed white group 156 a ). density .— about 5 lenticels per square cm . size .— lenticels are approximately 1 . 0 millimeters wide , and 4 . 0 millimeters long . size .— current season shoots are considered medium for the variety and mature branches are considered medium to thick . diameter .— average as compared to other apricot varieties . the current season shoots have a diameter of about 6 . 0 millimeters , and branches of observed trees have a diameter comprised between 25 . 0 and 30 . 0 millimeters . surface texture .— new growth smooth . mature growth medium rough , roughness increases with age . crotch angles .— the crotch angles are generally between 50 degrees and 60 degrees from the horizontal axis . internode length .— generally between 15 . 0 and 20 . 0 millimeters . color of mature branches .— orange brown to green brown ( rhs greyed orange 166 a to greyed green 197 b ). color of current seasons shoots .— orange brown ( rhs greyed orange 165 a to b ) on exposed areas to grey - brown ( rhs grey brown 199 a ) on non - exposed areas , turning to mature branches color when aging . vigor .— vigorous . color .— a light grey ( rhs greyed white group 156 a ). density .— about 5 lenticels per square cm , particularly on mature branches . size .— slightly smaller than trunk &# 39 ; s lenticels , they are approximately 0 . 8 millimeters wide , and 3 . 0 millimeters long . size .— considered medium for the species . length .— approximately 97 . 0 to 108 . 0 millimeters without leaf petiole . width .— approximately 80 . 0 to 85 . 0 millimeters . form .— almost circular . apex .— very obtuse . base .— generally truncated . margins .— dentate . thickness .— medium . upper surface texture .— smooth . lower surface texture .— smooth . upper leaf surface .— green ( rhs green 136 a ). lower surface .— green ( rhs green 139 b ). leaf venation .— pinnately veined . mid - vein thickness .— approximately 1 . 5 millimeters when measured at the base of the leaf . mid - vein color .— red purple ( rhs red purple group 59 b ). other veins color .— green ( rhs green group 143 b ). uniformity .— leaves are of medium size . no stipules are generally found . size .— generally large . length .— between 47 . 0 and 61 . 0 millimeters . diameter .— approximately 1 . 5 millimeters . surface .— smooth . color .— depending on climatic conditions , the antocyanic coloration on petiole &# 39 ; s upper face can be very present and varies from red ( rhs red group 53 b ) to red purple ( rhs red purple group 59 b ). size .— considered small . length .— about 0 . 5 millimeters . width .— about 0 . 5 millimeters . number .— generally 2 to 4 glands per leaf , usually 3 . type .— round . position .— located on upper portion of petiole and lower portion of leaf blade . color .— generally greyed orange ( rhs greyed orange 165 a ). generally .— at pre - floral stage of development , the floral buds are conic in form with a very rounded tip . their form is evolving until blooming , with variables dimensions . just before blooming , floral buds are approximately between 12 . 0 and 14 . 0 millimeters wide and approximately 16 . 0 millimeters long . flower buds are generally alone or in groups of 2 or 3 . color .— this characteristic is dependent upon the proximity to bloom . at pre - floral stage of development , the bottom of the flowers buds , formed by the sepals , is of purple - brown color ( rhs greyed purple 183 b to c ); the corolla , formed by the petals , is generally of white color with slight pink touches ( rhs white n 155 b to c ). texture .— smooth . hardiness .— no winter injury was noted during the last several years of evaluation in the central pyrénées - orientales departement , with winter temperatures as low as - 10 degrees celsius in january . length .— about 3 . 0 to 4 . 0 millimeters . width .— about 2 . 0 millimeters . date of bloom .— generally march . first bloom .— mar . 9 , 2006 . full bloom .— mar . 14 , 2006 . petal fall .— mar . 19 , 2006 . blooming time .— considered semi - early season in relative comparison to other commercial apricot cultivars . duration of bloom .— approximately 10 days . flower size .— flower diameter at full bloom is approximately 21 . 0 to 25 . 0 millimeters . bloom quantity .— considered abundant , flowers are generally found in bunches . flower bud frequency .— generally 1 flower bud or several flower buds per groups of 2 to 3 appear per node . generally .— considered small for the species . length .— generally about 15 . 0 millimeters . width .— generally about 15 . 0 millimeters . petal form .— round , narrower at point of attachment . petal count .— generally 5 , overlapping sepals . petal texture .— smooth . petal color .— petal color evolves from a very light pink at popping stage , to white ( rhs white group n 155 b to c ). fragrance .— pronounced . petal base .— narrow at point of attachment . petal apex .— round . length .— approximately 3 . 0 to 5 . 0 millimeters . diameter .— approximately 2 . 0 millimeters . color .— generally yellow - green ( rhs yellow green 145 c ), with highlights of red ( rhs red 46 d ). size .— small . sepal count .— 5 . form .— triangular , apex slightly pointed . color .— purple - brown ( rhs greyed purple 183 b to c ). texture .— glabrous . average number of stamens per flower .— approximately 30 stamens per flower . length .— average . size .— approximately 9 . 0 to 13 . 0 millimeters in length . color .— considered white ( rhs white group n 155 b ). number .— usually 1 . length .— approximately 13 . 0 to 20 . 0 millimeters including the ovary ; generally at the same level or longer than anthers . color .— considered a very pale green ( varying from rhs yellow green 150 d to rhs yellow green 151 d ). pubescence .— present . pollen production .— pollen is abundant , and partially self - fruitful . color .— orange yellow color ( rhs yellow orange 16 d ). internal surface texture .— glabrous . color .— the outer surface of the calyx is considered of purple ( rhs greyed purple 183 b ) color becoming lighter toward the base , the inner surface of the calyx is orange ( rhs yellow orange group 22 a ). maturity when described .— firm ripe condition ( shipping ripe ). date of first picking .— jun . 26 , 2006 . date of last picking .— jul . 4 , 2006 . the date of harvest varies slightly with the prevailing climatic conditions . the ‘ asfcot0409 ’ variety has an early to medium date of picking , and a grouped maturity : only 2 harvests in 10 days were necessary . generally .— considered large . length .— approximately 55 . 0 to 62 . 0 millimeters . width .— approximately 55 . 0 millimeters . thickness .— approximately 47 . 0 millimeters . typical weight .— generally between 65 . 0 and 75 . 0 grams . generally .— round , slightly oblong toward both fruit apex and fruit base . the fruit is considered to be symmetrical . generally .— wide - mouthed and marked , extending from the base to the apex . no apparent callousing or stitching exists along the suture line . color .— the suture has generally a color similar to the whole fruit color , an orange red blush ( rhs orange red group 34 a to rhs orange red group n 34 a ) on an yellow orange ( rhs yellow orange group 17 a ) background . ventral surface form .— rounded . apex .— straight to slightly oblique . base .— straight to slightly oblique . stem cavity .— shallow . average depth of the stem cavity is about 0 . 5 cm . average width is about 1 . 0 cm . size .— generally small . stem length is about 4 . 0 millimeters and stem diameter about 2 . 5 millimeters . color .— stem color is green varying from rhs yellow green 145 b to rhs green group 143 c . thickness .— considered average . texture .— smooth . pubescence .— present but very short , fine . tendency to crack .— none observed . blush color .— the blush color is an orange red ( rhs orange red group 34 a to rhs orange red group n 34 a ). the red blush covers 30 % to 50 % of the fruit skin surface . the darker blush color within the described range appears on fruits exposed to sunlight . ground color .— the ground color is considered a yellow orange ( rhs yellow orange group 17 a ). adherence to flesh .— very adherent . taste .— mildly acid . sweet . ripens .— evenly . texture .— fine and firm . very melting and juicy at end of maturity . fibers .— generally none observed . aroma .— pronounced . firmness .— firm . holds firmness over the time . eating quality .— considered very good , sweet . flavor .— considered very good . good balance between sweetness and acidity , very aromatic . juice .— good juiciness , increasing with maturity . brix .— usually between 13 . 0 and 15 . 0 degrees but can be higher . this characteristic varies slightly with the number of fruits per tree ; prevailing cultural practices ; and the surrounding climatic conditions . flesh color .— orange ( rhs yellow orange group 17 a to b ). color .— orange ( rhs orange group 26 a to b ). length .— between 28 . 0 and 33 . 0 millimeters . type .— free , although can be attached to the flesh through stone &# 39 ; s base . size .— considered medium for the variety . length .— approximately between 27 . 0 and 30 . 0 millimeters . width .— approximately between 20 . 0 and 25 . 0 millimeters . thickness .— approximately between 13 . 0 and 15 . 0 millimeters . stone form ( viewed from stem end ).— oval , flattened . stone base shape .— rounded to slightly concave . stone apex shape .— round , generally no point observed . surface texture .— medium to smooth . stone color .— the color of the dry stone is generally considered a greyed orange ( rhs greyed orange 164 a to b ). tendency to split .— splitting is absent . taste .— bitter . fruit use .— the subject variety ‘ asfcot0409 ’ produces fruits useful for all type of consumption , uncooked or cooked . they are also useful for both local markets and long distance shipping . keeping quality .— good . fruits stored well during 3 weeks after harvest in a cold atmosphere . they stayed firm and kept their eating quality . fruits are considered to have a long shelf life after harvesting , without alteration . shipping quality .— the fruit of the new apricot variety showed very little skin scarring or flesh bruising in picking , packing and shipping trials . resistance to insects and disease .— no susceptibilities were noted . under close observation during planting , growing and harvesting of fruit , no particular plant / fruit disease resistance or susceptibility has been observed . any variety observed during indexing of plant characteristics with abnormal fungus , bacterial , virus or insect susceptibility is destroyed and eliminated from our breeding program . although the new variety of apricot tree possesses the described characteristics noted above when grown under the ecological conditions prevailing near elne , pyrénées - orientales departement , france , it should be understood that variations of the usual magnitude and characteristics incident to changes in growing conditions , fertilization , pruning , pest control and horticultural management are to be expected .
a new and distinct variety of apricot tree , denominated ‘ asfcot0409 ’, has fruits of very long shelf life without alteration after harvesting , of mildly acidic and sweet taste , with an attractive bright orange fruit skin covered by an appealing red blush .