the beverage of the invention comprises water , a carbohydrate source , a modified food starch and contains small amounts of citric acid , salt , sodium citrate , natural and artificial flavors , potassium citrate , tricalcium phosphate , glycerol ester of wood resin , sodium benzoate , potassium sorbate , tbhq ( preservatives ), brominated soybean oil and ascorbic acid . since the presently claimed invention contains a number of different ingredients , it is important to understand the part played by each ingredient . each of the important ingredients are explained herein . water is the most important ingredient in the thickened hydrolyte . obviously , water serves to help replace lost fluids within the body . in addition , water serves as a carrier for the carbohydrates and minerals necessary to aid the effectiveness of the beverage . finally , water aids in regulating one &# 39 ; s internal body temperature . water is present in the claimed invention at a total concentration of 80 - 90 weight percent . carbohydrates are present in the beverage of the invention as an energy source . sugars such as sucrose and glucose may be used as the carbohydrate in the claimed invention . in a preferred embodiment , high fructose corn syrup solids with a dextrose equivalent ( de ) value of 42 are used as the carbohydrate in the invention . it should be noted that the high fructose corn syrup solids as used in the preferred embodiment are present at a particular concentration in the thickened electrolytic beverage . while carbohydrates are necessary and beneficial as an energy source , absorption in the small intestine is slowed if the carbohydrate concentration is too high . preferably the carbohydrate source is present at a total concentration of 9 . 6 to 10 . 2 weight percent . consequently , this is the approximate concentration of carbohydrate present in the presently claimed beverage . several electrolytes are present in the thickened hydrolyte beverage to help replenish the minerals lost through sweat . these include sodium chloride , sodium citrate , potassium citrate , tricalcium phosphate , potassium sorbate and potassium phosphate . it should be noted that the sodium content helps stimulate people to drink more fluid voluntarily . this gives an advantage over water since voluntary consumption helps encourage a person to drink enough fluids to be adequately rehydrated . it is important to remember that thirst alone is a poor indicator of fluid needs . the human body becomes partially dehydrated even before any sense of thirst felt . sodium also helps a person maintain body fluids whereas consuming plain water can actually trigger water loss by increasing urine production . total electrolyte concentration varies from 0 . 5 to 0 . 7 weight percent , on a dry basis . modified food starch is present to provide the necessary viscosity , or thickness , to the claimed invention . the final product has an appropriate viscosity range which depends on the specific embodiment . for example , the nectar variety has a viscosity which ranges from 800 to 2300 centipoise ( cp ) as measured at 68 to 70 ° f . with a brookfield viscometer using spindle # 4 and a motor speed of 20 rpm . the honey variety , however , has a viscosity which ranges from 2300 to 5400 cp using spindle # 5 under the same conditions . the starch is present at a total concentration of 3 . 25 to 5 . 0 weight percent . preferably the starch is a corn starch . citric acid is present for several reasons . first , it provides tartness to help balance the sweet taste resulting from the carbohydrates which may comprise high fructose corn syrup solids . it also helps give a clean mouth feel and also lowers the ph of the product , which aids in safe processing . a variety of natural and artificial flavors are used in order to improve the flavor of the thickened hydrolyte beverage , and also help to encourage fluid intake . brominated soybean oil is present as a &# 34 ; cloudifier &# 34 ;. this helps improve the appearance of the product . ascorbic acid is present as a source of vitamin c . the daily requirement for vitamin c is 60 mg / serving . one possible embodiment of the invention is created by adding water to the dry ingredients listed below . these dry ingredients constitutes base # 1 . ______________________________________base # 1ingredient weight percent______________________________________sucrose 61 . 075high fructose corn syrup solids 33 . 93potassium phosphate ( monobasic ) 0 . 163sodium chloride 0 . 543sodium citrate 0 . 0814ascorbic acid 0 . 136citric acid 4 . 072______________________________________ another possible embodiment involves base # 2 , which is a lemon - lime isotonic base supplied by &# 34 ; flavors from florida &# 34 ;. this base consists of &# 39 ; the following ingredients : ______________________________________base # 2ingredient weight percent______________________________________watercitric acidmodified food starchsalt ( sodium chloride ) sodium citratenatural and artificial flavorspotassium citratetricalcium phosphateglycerol ester of wood rosinsodium benzoatepotassium sorbatebrominated vegetable oiltbhqascorbic acid______________________________________ preferred embodiments are given for both nectar and honey varieties . the ingredients for each are given below : ______________________________________ weight percent weight percentingredient ( nectar ) ( honey ) ______________________________________base (# 1 or # 2 ) 0 . 96 0 . 95high fructose corn syrup 7 . 14 7 . 00solids ( de 42 ) water 88 . 30 86 . 96ascorbic acid 0 . 09 0 . 09modified food starch 3 . 51 5 . 00______________________________________ a 100 g sample of the claimed beverage was tested for content . these results are given below : ______________________________________content quantity______________________________________protein 0 . 01 % moisture 89 . 68 to 90 . 3 % fat ( wet ) 0 . 05 % phosphorous 5 . 5 to 10 . 9 ppmph 3 . 0 to 3 . 2calcium 42 to 49 . 8 ppmsodium 217 to 273 . 95 ppmpotassium 28 . 5 to 33 . 10 ppmiron 0 . 2 to 0 . 3 ppmzinc 0 . 33 to 0 . 36 ppmtotal solids 8 . 83 to 9 . 69 % ash 0 . 05 to 0 . 06 % beta carotene ( iu / 100 g ) 0carbohydrate by difference 9 . 6 to 10 . 2calories per ounce 11 to 11 . 90calories per 100 g 38 . 4 to 41 . 70magnesium 8 . 5 to 11 . 0 ppmcopper 0 . 10 ppmchloride 0 . 02 to 0 . 07 % titratable acidity 0 . 24 to 0 . 25vitamin a ( iu / 100 g ) 0vitamin c ( mg / 100 g ) 72 . 70 to 75 . 4sugar profile , total 4 . 84 to 5 . 44 % fructose 2 . 92 to 3 . 12 % glucose 1 . 92 to 2 . 32 % sucrose 0maltose 0______________________________________ the above specification , examples and data provide a complete description of the manufacture and use of the composition of the invention . since many embodiments of the invention can be made without departing from the spirit and scope of the invention , the invention resides in the claims hereinafter appended .
a prethickened hydrolytic beverage useful in rehydrating and regaining electrolytic balance with those suffering from dysphagia . said beverage comprises water , a carbohydrate source , a modified food starch , various electrolytes and other minor ingredients .