the ensuing discussion , while primarily pertaining to a combination coffee grinder and brewer , is being provided by way of example only . as will be appreciated , the electrostatic dissipator as described is suitable for use in any apparatus for the grinding of particles from source materials , irrespective of the presence of a beverage maker such as brewer , where the accumulation of chaff fines pose a significant problem . reference is initially made to fig1 illustrating in side section a portion of a grinder - brewer apparatus 10 comprising a hopper 12 , a grinder 14 , and a brew basket 16 secured to the apparatus 10 . hopper 12 contains coffee beans 18 that fall into the grinder 14 , are comminuted by grinding burrs into ground coffee 19 , and thereafter are fed through the grinder throat 20 and then into a chute 22 that communicates with a region above the brew basket 16 . a chaff spring 24 is positioned across grinder throat 20 near the boundary of the chute 22 . a solenoid operated slide valve 26 secured to the head of grinder 14 is positioned so that the blade 28 of the slide valve closes the throat 20 following the grinding operation and just before the brewing water is distributed over the coffee grounds in the brew basket . the views of fig3 , 5 and 6 illustrate the appropriate positioning of the chaff spring 24 . the chaff spring 24 is typically made of a resilient , thin and flat sheet of a conducting material such as a metal , preferably having a rectangular shape , which is secured at one end to a mounted block 27 . block 27 is itself secured to underneath surface of the grinder so that the top opening 29 in block 27 registers with the mouth of the grinder throat . the spring 24 extends over a substantial portion of the opening 29 leaving a narrow gap 30 at one end . gap 30 is used to allow for clearance of the end of chaff spring 24 when bending . the chute plate 32 defines the chute 22 and is fixed so as the chute registers with the bottom of opening 29 . a comparison of fig5 to 6 illustrates the pliancy of the spring 24 when coffee grounds are being thrust out of the grinder 14 . referring back to the schematic of fig2 depicting the environment of a chaff spring of the prior art , it may be seen that as the particles of ground coffee 19 exit from the grinder , each of the particles have been provided with an electrostatic charge arbitrarily shown as a negative charge by the circled minus signs shown by the character numeral 33 . the particles 19 , being more massive than the chaff fines , are largely unaffected by the repelling force of the charges and fall through the gap . the chaff fines , however , are repelled by the like charges and separate from the main stream . the exposed surfaces 34 having an induced positive charge because of the opposite charge of the stream of ground coffee is shown by the circled positive charges 36 . the chaff fines , having the opposite charge , are attracted and cling to the surrounding surfaces as shown schematically by mass 38 . based upon an understanding that a charged body having dislocations such as sharp edges or sharp points in the surface thereof provide positions for the increased discharge or electron flow between separated bodies of different charges , applicants determined that a grounded conducting member having dislocations in the configuration thereof and that is extended into the surface of the stream of ground material coming from the grinder would create an effective electrostatic discharge of the ground stream ( including the chaff ) as it passed by the chaff spring . the dislocations provide areas of increased flux vector fields and permit the flow of static electricity in the ground coffee to discharge or dissipate into the grounded conducting member . applicant then combined this understanding into a chaff spring 24 by providing a preferred dislocation configuration to the chaff spring best illustrated by fig3 - 6 . such preferred dislocation takes the form of a multiplicity of sharp peaks 40 . the sharp points 40 may be created , for example , by a sharp instrument pressed against the opposite side of the spring 24 . the chaff spring 24 , when mounted in apparatus 10 , is oriented so as to present the sharp peaks 40 upwardly or directly facing into the stream of grounds coming from the grinder . a comparative test was then conducted comparing the performance of the chaff spring 24 provided with sharp peaks 40 to a flat , planar chaff spring having no dislocations , resembling those prior art chaff springs typically used in grinders servicing the food service industry . both chaff spring 24 and the chaff spring of the prior art were made of conducting material and electrically grounded . using each chaff spring under identical conditions , ten grinding cycles of about 12 seconds duration each were initiated that provided 10 equal throws of coffee to the brew basket ( 3 ounces per throw ) without brewing . the brew basket was removed after the tenth cycle in each case . chaff fines that had adhered to the certain internal surfaces of the grinder apparatus were collected and weighed following a 10 cycle test for both the chaff spring of the prior art and the chaff spring according to the present invention . about 4 grams of chaff was collected following the 10 cycle test using the chaff spring of the prior art as compared to about 0 . 7 grams with the chaff spring according to the present invention . the comparative test demonstrated a significant weight decrease in the chaff fines collected following the use of the electrostatic dissipating chaff spring constructed in accordance to the present invention . other and different chaff spring configurations with dislocations may be devised having a similar reducing affect on the separation of the chaff from the main stream of ground coffee . reference is made now to fig7 a , 7b to fig1 a , 13b depicting further example of dislocations in a chaff spring 24 . fig7 a shows a configuration in which the spring 24 has a plurality of separated fingers 42 extending a substantial length of the spring 24 . the configuration of fig7 a causes some diminishing of the attraction of chaff fines to exposed surfaces compared to prior art flat chaff springs although less than the preferred configuration illustrated in fig3 - 6 . the sharp edges of the fingers act as a flux concentrator of the electrostatic flux lines and a dissipator of the charge . the same reasoning is believed to apply to the h - shaped slot 44 of fig8 a and 8b and the i - shaped slot 46 of fig9 a and 9b . it should be noted that in each instance a portion of the ground coffee goes through the slots 44 or 46 . similarly , the grid configuration 50 of the spring 24 in fig1 a apparently concentrates the flux in certain regions leading to a discharge of the static charge on the grounds emerging from the grinder . the asterisked slot 51 of fig1 a and 11b has upturned ends 52 toward the grinder 14 that act as electrostatic discharge points . fig1 a and 12b have a plurality of sharp ridges 54 that run the length of spring 24 while the spring 24 of fig1 a and 13b have a pair of side flanges 56 and 58 that are turned upwardly toward the emerging ground coffee stream . the ridges 54 and flanges 56 and 58 act as discharge points for electrostatic charge . moreover , the side flanges 56 and 58 serve the additional purpose of physically guiding some of the chaff fines back into the main ground coffee stream and add some stiffness to the spring 24 forcing the ground coffee to make contact with the electrostatic dissipating components over a more extended time period . as stated above , fig1 and the ensuing figs . illustrate the use of the electrostatic dissipator with a combination of a grinder and brewer . it is further understood that the use of the dissipator is not limited to combination grinder and brewers , but finds advantageous use in grinders without brewers . for example , fig1 , 15 , and 16 illustrate that the electrostatic dissipating chaff spring constructed in accordance with the present invention has applicability with other and different type of grinding apparatus such as the grinding apparatus with a chute typically used in grocery retail chains . such a grinder is shown generally by the character numeral 60 with a chute 68 covered by a pivoting flap 70 . as best seen in fig1 , a chaff spring 64 extends across the grinder opening 62 in a manner similar to that shown in fig1 and 2 and has a surface configuration like that shown in fig3 - 6 . this enables the spring 64 to act as an electrostatic charge dissipator for the ground coffee 66 exiting the grinder 60 and falling through a chute 68 into the receptacle 72 . the flap 70 is pivotally mounted to the side walls of the chute 68 . an additional chaff spring 74 may be employed , as shown in fig1 , further down the chute 68 . the chaff spring 74 is a l - shaped member with a leg 74a welded or otherwise secured to the front pivoting flap 70 of chute 68 . a second leg 74b extends out from flap 70 across the path of the falling ground coffee 66 . the surface of the second leg 74b may have the configuration shown in any of the shapes previously described , but preferably has a shape described in reference to fig3 - 6 . the ground coffee 66 , thus , impacts against the outwardly extending leg 74b and is delayed momentarily as it collects on the surface of leg 74b . the weight of the collected ground coffee on leg 74b causes the flap 70 to pivot out slightly , dumping the ground coffee . the flap 70 then pivots back to its original position and again collects the ground coffee . this time delay furthers the opportunity for any residual or additional electrostatic charge to be dissipated . from a reading of the description above accompanied by the drawings , those with ordinary skill in the art will be able to devise further variations of dislocations in configurations of the conducting members to effectively dissipate static electric charges on the particles of materials exiting the grinder . it is believed that such variations will fall within the spirit and scope of the appended claims .
an apparatus for the preparation of ground material used to make a beverage includes an electrostatic precipitator to prevent the separation of chaff fines from a main stream of the ground material . the apparatus includes a grinder and a chute leading from an exit opening in the grinder to a receptacle for receiving the ground material . the electrostatic dissipator is positioned near the exit opening for minimizing the electrostatic charge on chaff fines created by the grinder , thereby preventing the separation of chaff fines from the main stream of ground material .