the technical effect of the invention is to enhance the therapeutic and preventive effect provided by processed cereal grain products , and to avoid side effects and contraindications . the subject matter of the invention comprises a method to provide a nutrient combination containing mechanically processed grain bran and meat or dried product selected from the following group : fruit ( preferably berries ), vegetables , or any combination thereof . according to the invention , the bran is selected from the following group : wheat bran , rye bran , corn bran , or any combination thereof . according to the invention , the meat is selected from the following group : beef , chicken , fish , or any combination thereof . according to the invention , a nutrient combination may comprise dried fruit including apple , peach , apricot , and other fruits . dried vegetables , including carrot , beet root , and other vegetables may be components of a nutrient combination . dried berries , including rosehips , cornel , and other berries may be components of the nutrient combination . in embodiments of the invention , the nutrient combination ( e . g , in the form of a muesli or stuffing ) contains components at the following ratio , weight %: according to another embodiment of the invention , the nutrient combination , prepared as a muesli , contains mechanically processed grain bran and dried product selected from the following group : fruit , vegetables , berries , or any combination thereof . preferably , the dried product is finely minced . preferably , the nutrient combination contains components at the following ratio , wt %: the muesli is prepared by known technology : fruit , vegetables , berries or their combination are dried and minced , following which they are mixed with the dispersed bran . before feeding to a patient or person desiring a dietary fiber - rich food , water or vinegar solution is poured over the muesli and is mixed to produce a porridge ready for consumption . in a preferred embodiment of the invention a nutrient combination , having the form of a whole product , is fed to a patient or other person . such food product will additionally contain water or vinegar solution . the preferred concentration of the vinegar solution is 1 - 5 %. preferably , the nutrient combination contains components at the following ratio , wt %: in another embodiment of the invention , the nutrient combination is incorporated in a whole food product as a stuffing . the whole product is prepared using known food technology in forming a cutlet or kebab , or is used in stuffed cabbage . one may substitute the cutlets , kebabs , or stuffed cabbage with other foods . according to the invention , the stuffing contains mechanically processed grain bran , meat and water or vinegar solution . the preferred concentration of the vinegar essence is 1 - 5 %. according to the invention , the stuffing contains meat selected from the following group : beef , chicken , fish , or any combination thereof . lean beef is the preferable option . the method proposed by the invention is intended for the treatment and prevention of the following disorders and pathological conditions : obesity diabetes mellitus irritable bowel syndrome diverticular disease of colon constipation cholelithiasis hypercholesterolemia myocardial infarction , stenocardia essential hypertension constipation due to pregnancy . the efficacy of the proposed method has been tested on experimental volunteers . as shown in the examples , the method proposed by the invention is efficient , safe , practicable and cost - effective . the invention - proposed porridge and stuffing are prepared according to the technology pattern resembling the process of digestion of dietary fibers by the human organism : mechanical processing ( oral cavity ), processing in the acid medium ( stomach ), dilution with liquid ( oral cavity , stomach ). the proposed method enables one to maintain beneficial properties of the dietary fibers and to prevent alteration of the raw material , contraindications and side effects of the food taken . at the same time , the food / nutrient combination used in the method is low - calorie and enables control of the caloric content . thus , the proposed method makes it possible that both healthy people and patients consume the dietary fiber - rich food without any restriction . the proposed method can be widely introduced in the objects of public catering providing a good opportunity to widen the practical limits of making up the deficit of dietary fibers and correspondingly to ensure effective prevention of a whole number of pathologies . at the same time , the food combination applied in the method will ensure in the consumer the sense of satiety due to its quantity and its content of dietary fibers . this , in turn , will enable the consumer , where appropriate , to restrict caloric content without affecting physiological processes . moreover , the proposed method will further the digestion process and the normalization of metabolism . thanks to the proposed method , healthy people and patients will consume dietary fibers in the form of natural products proteins , vitamins , minerals , microelements , in which the raw material used to prepare the food combination is rich in dietary fibers ( grain hulls , rinds of fruit and vegetables , berries , etc .). concurrently , it makes possible that the composition of the combination and its beneficial properties be preserved . the proposed method enables , where necessary , that both healthy and ill people be fed for a long period with the nutrient food combination of the invention without taking other food , so that no deficit of any necessary nutrient ( proteins , fats , carbohydrates , vitamins , minerals , microelements , etc .) be developed . the above is very important in terms of both weight control and the prevention and treatment of diseases . the proposed method , if regularly applied , will enable the contemporary healthy persons make up for the deficit of dietary fibers so that the organism may control the physiological process and prevent thus many disorders and / or pathologies . to 50 g muesli containing 20 g wheat bran and 30 g dried apple is added 150 g water and then the combination is mixed to make a porridge to be taken by the patient . to 50 g muesli containing 17 . 5 g wheat bran , 7 . 5 g rye bran , 5 g dried apricot , 2 . 5 g dried beetroot , 2 . 5 g dried cornel . 2 . 5 g dried rosehips , and 5 g dried apple is added 75 g of 2 % vinegar solution , following which the mass is agitated to make a porridge to be taken by the patient . 260 g of 3 %- vinegar solution is poured over 175 g wheat bran and agitated before a uniform mass is obtained . thereafter , the mass is mixed with 65 g minced meat . the stuffing is used to make kebabs to be taken by the patient . 115 g wheat bran is poured over with 260 g water and agitated before a uniform mass is produced . the obtained mass is mixed with 75 g minced chicken meat and 50 g fish meat . the stuffing is used to make cutlets to be taken by the patient . patient : male 54 years old , diagnosis : arterial hypertension ( ii stage jnc7 ); hypercholesterolemia ( bmi — 33 . 4 ), left ventricular hypertrophy . arterial hypertension was systematically observed , which normalization was achieved by hypotensive drugs . for 4 weeks the patient received dietary fiber - rich foods ( muesli , mince - based food products ). the patient received during one week the dietary fiber - rich , low - calorie food ( gruel , mince - based food products ). for the purpose of weight correction , during 5 weeks took only the gruel and mince - based food products . no contraindications were noted ( irritation of mucous coat , undesirable stimulation of secretion and motor - evacuation function ); loss in weight 12 kg . patient : male , 46 - year old ; diagnosis : irritable bowel syndrome , constipation . systematically took purgatives . during one week three times a day received 50 g of muesli - based porridge , i . e . gruel . in two days , a daily free defecation was observed . 24 - year old pregnant ; on the 12th week of pregnancy constipation was marked ; sense of weight in the right side and hypogastrium . according to the ultrasonic examination , bilious sediment was observable in the gallbladder . against the background of systematic taking of the gruel and the mince - based food products , constipation was arrested . by ultrasonic examination on the 38 th week of pregnancy an increase of the bilious sediment and the formation of calculus were not noted . height 174 cm , weight 91 kg ; body weight index — 32 kg / m 2 . during 5 weeks for the purpose of weight loss took 520 - 700 kcal in the form of the dietary fiber - rich food ( gruel , mince - based food products ). in two weeks the weight made 86 kg ; the body weight index — 29 kg / m 2 . the above examples are for explanation purposes only and do not restrict the scope of protection of the invention . 5 . ge patent 1205 , g . sulaberidze , b . rachvelishvili , feb . 17 , 1998
this invention relates to methods for the treatment and prevention of metabolic disorders , digestive disorders , and pathological conditions related thereto whereby a patient is given a nutrient food combination comprising 1 ) mechanically processed bran and 2 ) meat or a dried product comprising fruit , vegetables , berries , or any combination thereof . diluted vinegar may be included .