the present invention is directed towards a method and system of recovering , grouping , and processing ice to form drinking water . with reference to fig1 and 2 , an ice source 10 ( e . g ., glacier , ice sheet , ice cap , or the like ) will be described . the ice source 10 comprises a plurality of layers 22 . each layer 22 of the ice source 10 corresponds to a different time period . each year accumulation of precipitation in the form of typically snow fall or snow from wind and the like builds up on top of the ice source . therefore , the further down a layer 22 is , the older it is relative to layers above it . generally , ice and snow accumulate at the upper regions of the ice source in what is known as an accumulation zone 18 . the accumulation zone 18 is typically defined by newer , less dense water . because the ice source is made of water it flows but at a very slow rate . the ice source has a terminus 14 where the ice source ends and either land or water begins . between the terminus 14 and the accumulation zone 18 there is an area known as the ablation area 16 . generally , the ablation area in contrast to the accumulation area is where snow , ice and the like tends to leave at a quicker rate than it accumulates . therefore , generally older layers of ice are exposed at the surface as can be seen in fig1 towards the ablation area 16 and the terminus 14 of an ice source 10 . the fact that older layers of ice are exposed toward the ablation area 16 and the terminus 14 and of the ice source 10 makes it preferable to recover and process the ice towards the ablation area 16 and / or terminus 14 of the ice source 10 , rather than recovering and processing the ice and / or snow from area closer to the accumulation zone 18 of the ice source 10 . generally ice sources at their terminus 14 of the source 10 are surrounded by land 26 as can be seen in fig2 . the layers 22 are exposed typically horizontally at the terminus or just behind the terminus 14 around the ablation area 16 . an ice source 10 is typically defined by the size and type of land that it covers . for example , and ice sheet is a dome - shaped mass of glacial ice that covers surrounding terrain and is greater than 50 , 000 km 2 . an ice cap is much like and ice sheet but it covers less than 50 , 000 km 2 . an ice shelf is a portion of an ice sheet that spreads out over water . a mountain glacier is a glacier that is confined by surrounding mountain terrain . typically , glacier ice is defined by well - bonded ice crystals compacted from snow with a bulk density greater than 860 kg / m 3 . other types of ice sources exist other than glacial ice . specifically , firns can also provide water . a firn is defined as a rounded , well - bonded accumulation of snow that is older than one year . typically , firns have a density greater than 550 kg / m 3 . firns sometimes exist proximate to , or on top of glaciers and dated water can be recovered from them as well as from the glacier ice itself . usually firns are located toward the accumulation zone 18 of an ice source 10 . with reference to fig3 , one embodiment of the present invention will be described in some detail . in this embodiment , a recovery station 30 is located towards the terminus 14 of the ice source 10 . the recovery station 30 may comprise , for example , a floating vessel , such as an ocean going ship . the recovery station 30 utilizes a recovery member 34 for instance , a tap and / or drill or conveyor mechanism to recover the ice and / or ice water from the ice source 10 . heating mechanisms ( not shown ) may also be employed as necessary to further enhance recovery of the ice / ice water . in a preferred embodiment , each layer or set of layers is processed separately thereby eliminating a separation step later in the processing of the ice . as can be appreciated , each layer 22 need not correspond to an exact year . as a matter of fact , a layer 22 of ice corresponding to a single year may be too small to be commercially exploitable because the mining of such a small layer would not yield enough product to sell . however , ice layers 22 can be grouped into a number of years , for example , a layer 22 may correspond to a span of 50 to 100 years . this would allow each layer 22 to correspond to a different century of history and may therefore appeal to different consumers . furthermore , various layers 22 grouped into different categories based not only of their age , but on their chemical and physical properties . for example , a layer 22 may correspond to a time in history where various plants and / or other beneficial pollens were available and were therefore entrapped in the water and still are present in that layer 22 . a layer higher than layer 22 may be grouped and have different properties than that of the layer below it . therefore , layers can be grouped according not only to age but their properties . furthermore , as the pressure continues to act on the lower ice layers , the physical properties of the layer 22 will change over time . for instance , the deionization of the water as pressure continues to push air bubbles out of the ice will result in a more pure and therefore healthier source of water . with reference to fig4 , an alternative embodiment of the present invention will be described . in this configuration , the recovery station 30 is placed on top of the ice source 10 rather than next to it . the recovery member 34 , which may be a pump , drill , set of drills , or the like , is inserted down into the ice source to recover the layers 22 of ice . this embodiment requires ice cores to be recovered then processed according to methods that will be described later . specifically , the ice cores that are removed will need to be categorized after they are removed rather than before or during removal . in the embodiment where a recovery station is placed next to the ice source as depicted in fig3 , the categorization and grouping of layers 22 may be done previous to recovery of an ice layer 22 . whereas in the configuration depicted in fig4 , the ice cores must be removed prior to separation into groups . there are several known methods of recovering and processing water recovered from ice sources . for example , pct application no . 00 / 39408 to sundberg et al . describes a method and apparatus for utilizing glacier ice as drinking water , and is herein incorporated by this reference in its entirety . the apparatus comprises two stepwise operating and synchronized conveying lines , which cross each other and are perpendicular to each other . it also comprises a cutting station , a packing device , and a cutting device . ice is cut from a glacier and packaged under hygienic conditions before it melts into liquid water . this process maintains the pristine aspects of the water retrieved from the ice source . preferably , water is retrieved and processed from the lower layers of the ice source that potentially have more value than the upper layers that are not as old and have relatively fewer unique characteristics . in still another embodiment of the present invention , the recovery station 30 may be a scraper , or the like , that removes layers 22 one at a time from the ice source . in this embodiment , only the new layers are used ( i . e ., layers less than a couple of hundred years old ). if the recovery station 30 is an ice scraper or the like , the older layers may never be reached because continual accumulation on the top of the ice source 10 may preclude the recovery station 30 from ever getting below a certain depth . with reference to fig5 , a method of categorizing and processing the ice from an ice source 10 will be described in detail . in step 38 , ice is recovered from the ice source . then the ice is segmented into groups in step 42 . as described above , if the recovery station 30 is placed next to , specifically at the terminus 14 of an ice source 10 , the ice may be segmented prior to recovery . however , in accordance with certain embodiments of the present invention , the ice may be removed first then segmented and grouped in step 42 . in step 46 , the age of each group of ice is determined . as described above , the age of the ice may have already been determined for each layer 22 and may have occurred prior to removal or mining of that particular ice layer . once the ice is properly grouped according to either age , physical , and / or chemical properties , each grouping of ice is processed separately in step 50 . specifically , the ice is processed under hygienic and preferably sterile conditions such that contaminants are not introduced to the water thereby changing the chemical and physical properties of the water , which give it value . preferably , the ice is processed into water groups in step 50 utilizing stainless steel materials and other sterile utensils . then , in step 54 , each group of water is packaged according to their age and / or physical and chemical properties . the water may be packaged into individual containers ranging between sizes of 0 . 1 liter to 10 liter . in a preferred range of 0 . 5 liters to 5 liters and more preferably between 1 to 2 liters . in an alternative embodiment , a primary source of water that is not categorized and extracted as described above is mixed with an amount of categorized water that was extracted from the ice source 10 . ratios of the primary water and categorized water can vary depending on the desired selling price of the final product and the amount of available categorized water . if a consumer wishes to purchase a bottle of water made purely from dated water , then no other water is mixed with the dated water and subsequently a higher price may be demanded for the premium water . however , in order to create a more price friendly product , a larger ratio of primary water to dated water could be used . a number of containers may be filled with amounts of the primary water in accordance with embodiments of the present invention . these containers may be placed proximate to the ice source or at a remote site . regardless of the placement and size of the containers used an amount of dated water that has been categorized and extracted from the ice source 10 is added to a different container depending upon the characteristics of the water . for example , water from a first layer of the ice source 10 is placed into a first container with a first amount of primary water and water from a second layer of the ice source 10 is placed into a second container with a second amount of primary water . the amount of primary water used in each container may depend upon the characteristics of the dated water that is being added as well as the amount of dated water that can be recovered . referring now to fig6 a product produced in accordance with embodiments of the present discussion will be discussed . ultimately , the final product is water or a beverage derived from water that has certain unique characteristics . these characteristics may include the age of the water , the chemical and / or physical properties of the water , and the taste of the water . after recovering water 60 from an ice source having these unique characteristics , the product is then bottled either in a solid or liquid state depending on the methods used to recover and process the water 60 . the water 60 is collected in a container 62 . then , depending on the characteristics of the water 60 , a label 66 is placed on the container 62 to provide an indication of the characteristics of the water 60 . for example , water recovered from an ice source having an age of about 550 years may be labeled as “ da vinci water ” or “ renaissance water ” to reflect the characteristics of the water 60 contained within the container 62 . in various embodiments of the present invention , steps for recovering , segmenting , determining , and packaging the ice into their respective containers is described . as can be appreciated , various steps of the methods described can be completed in different orders depending on how the water is recovered and processed . the foregoing discussion of the invention has been presented for purposes of illustration and description . further the description is not intended to limit the invention to the form disclosed herein . consequently , variations and modifications commensurate with the above teachings , within the skill or knowledge of the relevant art , are within the scope of the present invention . the embodiments described above are further intended to explain the best mode presently known of practicing the invention and to enable others skilled in the art to utilize the invention in other embodiments and with various modifications required by their particular application or use of the invention . it is intended that the appended claims be construed to include alternative embodiments to the extent permitted by the prior art .
methods and systems for grouping , recovering , and processing ice obtained from an ice source , i . e ., a glacier , ice sheet , ice cap , etc ., are described herein . in particular , the ice obtained from the ice source is separated and grouped according to common unique properties and processed as a beverage for consumption having the same unique properties .