referring now to the drawings , there is shown in fig1 a - 1e and 2a - 2e one embodiment of apparatus according to the present invention in which a cooking and aerating unit 10 continuously produces a stream of a hot aerated solution of corn syrup and sugar , discharging the stream through a nozzle 11 onto a steel band conveyor 12 . the unit 10 may be one of the type manufactured by the otto hansel company of germany and sold under the trade name sucroliner . the solution exiting from the nozzle 11 is at about 258 ° f . and is in a very liquid state . a water cooling unit 14 is provided below the upper run of the conveyor 12 to cool the solution to a working temperature between 160 ° f . and 200 ° f ., at which temperature the solution is in a plastic state . the cooling unit 14 sprays water on the bottom surface of the upper run of the conveyor band . the temperature of the spray water varies from about 160 ° f . near the input end of the conveyor 12 where the solution is hottest to about 120 ° f . near its output end . the stream of solution discharged from the nozzle 11 is immediately spread across the conveyor 12 by a spreader 15 to form a sheet of candy . ground candy scrap , commonly referred to as &# 34 ; rework &# 34 ;, is sprinkled onto the sheet from a vibratory feeder 16 and melts into the hot sheet . a pair of plow blocks 17 ( which are suspended from an overhead framework not shown ) engage the edges of the candy sheet and fold the edges over onto the center as shown in cross section in fig5 . the plow blocks 17 may be rectangular blocks of plastic or metal which are formed with a concave surface 19 for engaging and folding over the candy sheet . the folded sheet exiting from the first set of plow blocks 17 is rolled down and stretched by a cleated roller 20 . the sheet exiting from the roller 20 is again folded by a pair of plow blocks 21 and then rolled and stretched by a second cleated roller 22 . the narrow thick sheet or rope of candy leaving the roller 22 is then turned over twice , as shown in fig1 b and 2b , by single plows 24 and 25 spaced further along the conveyor 12 . the folding and turning of the candy sheet by the plow blocks 17 , 21 , 24 and 25 allows the candy to cool evenly and prevents excessive cooling of one surface which would result in hardening or &# 34 ; skinning over &# 34 ; of the surface . referring now to fig1 c and 2c , at the end of conveyor 12 , the rope of candy is transferred onto an oscillating chute 26 , and from that chute onto a second conveyor 27 which is traveling at a slower rate than the conveyor 12 . the chute 26 oscillates about a vertical axis centrally placed at the input end of the chute . the chute 26 narrows toward its output end and is provided with side walls 29 to direct the flow of the candy rope . the chute 26 is mounted on a vertical shaft 30 which is oscillated about its axis by a motor 31 through a crank 32 on the shaft of the motor , an arm 34 on the shaft 30 and a link 35 interconnecting the crank 32 and the arm 34 . the oscillating motion of the chute 26 causes the candy rope to be laid down in a sinuous pattern on the slower moving conveyor 27 . a pair of guide plates 36 ( supported by an overhead framework not shown ) confine the folds of the candy rope allowing them to build up in front of a smooth sheeting roll 37 . the sheeting roll 37 , operating against a backing roll 39 beneath the conveyor belt , rolls the accumulated candy mass into a thin candy sheet . this sheet is operated upon by a scoring roll 40 which is formed with two sets of helical ridges ( a lefthand set and a right hand set ) extending outwardly from the center of the roll . the roll 40 turns at the same speed that the candy sheet is moving and impresses into the candy sheet a &# 34 ; herring - bone &# 34 ; pattern comprising a series of &# 34 ; v &# 34 ; shaped grooves 41 pointing in the direction the sheet is traveling , as shown in fig1 c . immediately after the roll 40 , hot liquefied peanut butter , for example , may be dispensed onto the candy sheet . the peanut butter is pumped from a unit 42 to a pipe 44 that extends across the conveyor 27 and is provided with a number of dispensing nozzles spaced across the candy sheet . the peanut butter is spread with a spreader 45 across the candy sheet and into the grooves 41 , as shown in cross section in fig6 . the sheet is then rolled from each edge toward the center of the sheet by a pair of sidewinder units 46 , each of which contain a serrated roller 47 . the units 46 are positioned at each side of the conveyor 27 and the rollers 47 extend over the conveyor at an inward angle from the direction of conveyor travel . the rollers 47 engage and lift the edges of the candy sheet and roll them toward the center to form a double jelly roll configuration as is shown in cross section in fig7 . the grooves 41 , because of their orientation , aid in the rolling process . they also act as receptacles to hold the peanut butter within the double roll configuration and thus prevent the peanut butter from squeezing out as the roll is formed . the double rolled sheet is rolled down by a cleated roller 49 to form a laminated thick sheet as shown in cross section in fig8 . this sheet is folded in half by a plow block 50 to form a laminated rope as shown in cross section in fig9 . this rope is rolled out into a relatively thick laminate by a cleated roller 51 as shown in fig1 d and 2d . the thick sheet moves from the end of the conveyor 27 through a swing laminator 52 onto a conveyor 54 . the laminator 52 includes a substantially vertical plate 55 positioned under the outlet end of the conveyor 27 . the plate 55 is pivoted at its upper end about a horizontal shaft 56 and is oscillated by means not shown , to move in an arc as shown by the arrows and thereby repeatedly fold the candy sheet back on itself , placing one layer of laminate upon another . the number of these layers in the sheet produced by the laminator 52 is controlled by the rate of oscillation of the plate 55 and the speed of the conveyor 54 relative to that of the conveyor 27 . however , typically three layers of laminate are combined in this manner so that the number of layers of peanut butter and candy are tripled . a pair of side wall guide plates 57 are provided to keep the layers in alignment , one with another . the laminated sheet is rolled down in three successive stages by cleated rollers 59 , 60 and 61 . the rolled out thin sheet is transferred to a conveyor 62 and is rolled out further by a sheeting roll 64 . this thin sheet is then rolled inwardly from both edges by a second pair of sidewinders 65 to produce another double jelly roll configuration and once again multiply the number of layers of peanut butter and candy in the final product . each time the number of layers are increased and the sheet is rolled out again , the individual layers become thinner , giving the product a more delicate nature . at the end of the conveyor 62 , as shown in fig1 e and 2e , the double rolled sheet is rolled down by a cleated roller 66 and the rolled down sheet is twisted 180 degrees and fed onto a conveyor 67 disposed beneath the conveyor 62 . this twisting action can be accomplished by plow blocks , for example , similar to the plow blocks 24 and 25 shown in fig1 b and 2b . the sheet is then rolled out in three successive stages by cleated rollers 69 , 70 and 71 . the reason for twisting the sheet is that at least part of the bottom surface of the candy may have been continuously against the conveyor and may not have been directly subjected to the stretching and working action of the cleated rollers . therefore the bottom candy layer of the laminate is thicker and denser than the other layers are at the point of the 180 degree twist . the rollers 69 , 70 and 71 stretch and thin this layer to make the laminate more uniform throughout its cross section . the laminate is then transferred to a conveyor 72 and is rolled to its final thickness by sheeting rolls 74 and 75 . the sheet is longitudinally grooved by a pre - form roller 76 to facilitate cutting . the preformed sheet moves off the conveyor 72 and between a slitter roll 77 and a back up roll 79 . the preformed sheet is longitudinally cut by the slitter roll 77 which has a plurality of thin cutting blades 80 . to insure complete severing of the sheet , the back up roll 79 may be provided with slits to receive the tips of the cutting blades . the separated product strips are given their final cross - sectional shape by a shaping roll 81 . the product strips may then be cut into product sized lengths and enrobed or encapsulated with chocolate . referring now to fig3 a - 3e and 4a - 4e , there is shown another embodiment of apparatus according to the present invention which includes the same cooking and aerating unit 10 , steel band conveyor 12 , water cooling unit 14 , spreader 15 and vibratory rework feeder 16 . in this embodiment , the peanut butter is preferably deposited on the candy sheet immediately after the rework is added by application pipe 82 . the pipe 82 extends from a pressurized source of peanut butter across the conveyor 12 . the pipe 82 is provided with a nozzle 84 positioned a short distance from one edge of the candy sheet , and a nozzle 85 positioned further toward the center of the sheet . the two nozzles deposit parallel spaced streams of peanut butter 86 , 87 upon the sheet . a plow block 89 lifts the edge of the candy sheet and rolls it over the first peanut butter stream 86 as shown in cross section in fig1 . a second plow block 90 or an extension of the first lifts the enrobed stream 86 and rolls it over the second peanut butter stream 87 as shown in cross section in fig1 . a third plow block 91 on the opposite side of the conveyor lifts the other edge of the sheet and folds it over upon the two enrobed streams as shown in fig1 . the folded sheet is rolled down by a cleated roll 92 to seal the top two candy layers together and thereby encapsulate the peanut butter within a candy coating . the sealed rope of candy and peanut butter is turned over twice as shown in fig3 b and 4b by single plows 24 and 25 spaced along the conveyor 12 . the folding and turning of the candy allows the candy to cool evenly and prevents excessive cooling of one surface which would result in hardening or &# 34 ; skinning over &# 34 ; of the surface . after being rolled down and turned over twice , the product rope consists of two layers of peanut butter separated and surrounded by candy as shown in cross section in fig1 . in this embodiment the product rope is transferred from the oonveyor 12 to the conveyor 27 by a laterally pivoting conveyor 94 . the conveyor 94 is supported at its input end by a yoke 95 having a shaft 96 that is journalled in a block 97 which is supported by suitable framework 99 . the output end of the conveyor 94 is supported by a wheel 100 oriented transversely of the conveyor and riding on a track 101 which is suitably supported . the output end of the conveyor is oscillated transversly by a motor 102 , a crank 104 mounted on the motor shaft , an arm 105 secured to the conveyor 94 , and a link 106 connecting the crank 104 to the arm 105 . the transverse oscillation of the conveyor 94 causes the layered rope to be laid down in a sinuous pattern on the slower moving conveyor 27 between the guide plates 36 . the folds of the layered rope pile up against the smooth sheeting roll 37 and these folds are pressed together between the sheeting roll 37 and a back up roll 39 to produce a candy sheet having 2 to 4 times as many layers as the layered rope . the laminated sheet then flows directly to the two sidewinder units 46 where the sheet is rolled from each edge toward the center to produce the double jelly roll configuration and again multiply the number of laminations in the final product . radiant heaters 47 may be employed as shown to insure that the sheet is sufficiently pliable . referring now to fig3 d and 4d , the double rolled sheet is rolled down by a cleated roll 49 and is folded over from each edge by plow blocks 107 and 109 to an on - edge configuration shown in cross section in fig1 . a third plow block 110 lays the folded sheet on its side and the sheet now has double the number of laminations as the sheet rolled out by the cleated roll 49 . the sheet is then fed to another cleated roller 51 . the wider rolled out sheet exiting from roller 51 flows into the laminator 52 where it is folded back on itself in a number of layers to further multiply the laminae in the product sheet , as explained above with respect to fig1 d and 2d . in this embodiment , on - edge belt conveyors 111 and 112 are used as guides to keep the layers in alignment with one another . the laminated sheet is then rolled down in stages by the cleated rollers 59 , 60 and 61 , and is then transferred onto conveyor 72 where it is rolled out by a sheeting roll 114 . a pair of side guides 115 extend from the roller 61 to the roll 114 to control the width of the sheet supplied to the roll 114 . the roll 114 is provided with a pair of ridges 116 to insure that the sheet exiting from the roll 114 is of uniform width . the conveyor 72 is driven at a somewhat faster rate than the roller 61 to stretch out and thin the laminated candy sheet . at the end of the conveyor 72 , as shown in fig3 e and 4e , the laminated candy sheet moves under the preform roller 76 and between the slitter roll 77 having blades 80 and the slitted back up roll 79 . the product strips exiting the slitter roll 77 are carried by a conveyor 117 under the shaping roll 81 and then transferred to a diverging conveyor 119 which may include , for example , a plurality of angled guide or guides of increasing width . the product strips leaving the diverging conveyor 119 are laterally spaced from each other and are transferred to a conveyor 125 where they are cut into product size lengths by a cutter , for example , a rotary cutter 126 . the product pieces are spaced longitudinally by transferring them to a faster moving conveyor 127 for chocolate encapsulation . in fig1 and 17 there is disclosed an arrangement which could be used in place of the oscillating chute 26 of the first embodiment , shown in fig1 c and 2c , or in place of the pivoted conveyor 94 of the second embodiment , shown in fig3 c and 4c . in the arrangement of fig1 and 17 , diverging vertical guide walls 129 are provided prior to the sheeting roll 37 and the speed of the conveyor 27 is adjusted with respect to that of conveyor 12 to create a piling up of candy mass in front of the sheeting roll 37 , much as shown in fig1 c and 3c . in the foregoing specification , the invention has been described with reference to specific exemplary embodiments thereof . it will , however , be evident that various modifications and changes may be made thereunto without departing from the broader spirit and scope of the invention as set forth in the appended claims . the specification and drawings are , accordingly , to be regarded in an illustrative rather than a restrictive sense .
a method and apparatus for producing laminated products , such as candy , is disclosed . the method includes the steps of continuously forming a semifluid sheet of a first material on a longitudinally extending conveyor , depositing a semifluid second material on the sheet of the first material , continuously rolling the sheet from the edges thereof inwardly to form a double roll extending longitudinally along the conveyor , and flattening the roll into a laminated sheet product . the method further includes the steps of forming the sheet into a &# 34 ; rope &# 34 ; of substantially smaller width than the sheet by folding the sheet over itself from the edges of the sheet and allowing the rope to move transversely across a slower moving conveyor so that the rope bunches up on the conveyor . the rope is then flattened by a roller . the method also includes the step of causing the sheet to longitudinally fold over itself so as to form laminations . addtionally , the method includes the steps of dividing the laminated sheet product into longitudinally extending strips and transversely dividing the strips into individual product pieces . apparatus for achieving the method is also disclosed .