referring now to the drawings in general , and particularly to fig1 , there is shown in exploded view , the stock pot cooking apparatus of the invention , generally designated 10 . the cooking apparatus 10 includes a circular water container 11 , a circular cooking strainer - basket generally designated 12 , having a lower portion 12 a with a general diameter less than the inside diameter of container 11 for fitting within container 11 , and an upper circumferential portion 12 b with a diameter greater than the outside diameter of container 11 and configured with a shoulder - like projection extending outwardly from the top of container 11 to restrain insertion of strainer - basket 12 into container 11 , and lid 13 for fitting over the upper portion 12 b of strainer - basket 12 . container 11 includes two side handles 11 a ( one shown ), for smaller stock pots only one handle may be needed , a continuous outwardly extending top lip 11 b , and interior selectively positioned support pins 11 c . generally cylindrical pins 11 c are selectively spaced intermittently around the interior of the container 11 , are generally pin like and extend generally perpendicularly inwardly from the interior wall of container 11 . strainer - basket 12 includes circumferentially alternating undulating outwardly 12 d and inwardly extending 12 g circular planar sections that when rotated outward sections engage with pins 11 c to support strainer - basket 12 above cooking liquid for staining of food . as indicated in dotted lines on fig2 the bottom 12 h of strainer - basket 12 may be concave upward into strainer - basket 12 to help eliminate water surface tension . lower portion 12 a of strainer - basket 12 includes selectively placed apertures 12 c , and circumferentially alternating undulating outwardly 12 d and inwardly 12 g extending circular planar sections . outwardly extending sections 12 d are generally circular planar and extend generally perpendicularly outwardly from the exterior wall of strainer - basket lower section 12 a . outward planar sections 12 d are selectively spaced intermittently around the exterior lower section of strainer - basket 12 a . inwardly extending sections 12 g are generally circular planar and extend generally perpendicularly inward for the exterior wall of strainer - basket lower section 12 a . upper portion 12 b includes a circumferentially configured outwardly extending upper portion 12 e . upper portion includes two handles 12 f ( one handle for smaller version ). lid 13 includes top handle 13 a . strainer - basket 12 may be rotated within container 11 such that inwardly extending circular planar sections 12 g do not overlay pins 11 c but disengage to form an opening for strainer - basket 12 to pass into the cooking liquid . conversely , strainer - basket 12 may be rotated within container 11 such that outwardly extending circular planar sections 12 d sufficiently overlay pins 11 c to restrict the opening to prevent passage of strainer - basket 12 and thus provide support for draining of strainer - basket 12 . fig2 illustrates in cross - sectional view the cooking - strainer basket 12 of fig1 submerged in liquid such as water ( indicated by wavy lines ) for cooking of food . the generally cylindrical support pins 11 c of container 11 and inward circular section 12 g of strainer - basket 12 have been disengaged permitting the lower portion 12 a of strainer - basket 12 to be inserted into container 11 until upper portion 12 b is sitting within lip 11 b of container 11 . in this position the food strainer - basket 12 is submerged for cooking . in this figure it is more clearly seen , in dotted lines , how the bottom 12 h may be concave upward within strainer - basket 12 to help in eliminating water surface tension . it is to be understood that the position of the strainer - basket bottom 12 h , liquid level within the container 11 , depth of the strainer - basket 12 , and the location of the container 11 and strainer - basket 12 support pins 11 c and alternating planar sections 12 d and 12 g , respectively may be varied within the scope of the invention . fig3 illustrates a cross sectional view of one configuration of the generally cylindrical support pins of container 11 that support the outwardly extending planar sections 12 g of strainer - basket 12 . in this figure it is also shown how the handle 11 a may be made so that the support pin 11 c may also support the handle 11 a . fig4 shows strainer - basket 12 positioned in the food straining position above the liquid in container 11 . as indicated by the arrows 5 , strainer - basket 12 has been rotated into position so that the outwardly extending circular planar section 12 d overlay the support pins 11 c on container 11 . that is , outwardly extending circular planar sections 12 d are rotated into a position to overlay pins 11 c , so as to restrict the opening to thereby prevent passage of strainer - basket 12 , and thus provide support for draining of strainer - basket 12 . fig5 is a top view showing the positioning of the outwardly extending circular planar support section 12 g of strainer - basket 12 above the pins 11 c of container 11 allowing for the strainer - basket to be raised and supported at the food straining position within the container 11 . fig6 illustrates the apparatus of the invention with the support pins 11 c of container 11 , and the inwardly extending circular planar sections 12 g in the open position wherein strainer - basket 12 is fully inserted into container 11 until the upper portion 12 b is sitting on lip 11 b of container 11 . in this manner the apparatus of the invention is closed for cooking , storage , and or transport . fig7 is a top view of the apparatus 10 of the invention with the lid 13 removed to show the open , or disengaged , positioning of the inwardly extending circular planar sections 12 g of strainer - basket 12 and support pins 11 c of container 11 , thus allowing for strainer - basket 12 to be inserted fully into container 11 . in this positioning the upper portion 12 b is sitting within lip 11 b of container 11 . while the principles of the invention have been described and illustrated in a single embodiment , it will be obvious to those skilled in the art that many modifications of structure , arrangement , proportions , materials , and components used in the practice of the invention can be particularly adapted for specific environments and operating requirements without departing from these principles .
apparatus for cooking foods such as stock or pasta , rice including a container which receives a liquid to be heated and a cooking strainer - basket partially submerged in the liquid for cooking within the container , the container having selectively placed interior generally cylindrical support pins , cooperating with selectively placed alternating outwardly and inwardly extending planar support sections on the strainer - basket for alternatively positioning of the basket in the liquid for cooking of the food and repositioning of the basket above the liquid to provide for straining of the food .