examples of the polymer for forming a gel having no fluidity used in the present invention include agar , gelatin , sodium alginate , carrageenan , gellan gum , glucomannan , curdlan and the like . it is preferable that an amount of the polymer to be incorporated is 0 . 1 - 13 % by mass , in particular , 1 - 7 % by mass in an aqueous phase in the cosmetic . when the amount is less than 0 . 1 % by mass , it is insufficient for retaining foams in some cases . when the amount exceeds 13 % by mass , the cosmetic is too hard to scoop with a finger in some cases . a . whipped o / w type emulsion cosmetic containing a higher fatty acid soap example of the higher fatty acid soap used in the present invention include sodium and potassium salts of lauric acid , myristic acid , palmitic acid , stearic acid , behenic acid , isostearic acid , oleic acid , linolenic acid , linoleic acid , linolenic acid and oxystearic acid . it is preferable that an amount of a fatty acid soap to be incorporated is 1 - 20 % by mass , in particular , 5 - 15 % by mass in the whole cosmetic . when the amount is less than 1 % by mass , the cosmetic is not sufficiently whipped in some cases . when the amount exceeds 20 % by mass , a base becomes hard and the rough feeling in use is generated in some cases . examples of the cationic polymer used in the present invention include polyoctanium , polydimethylmethylenepiperidinium chloride , polycoat , cationated hydroxycellulose , methacryloyloxyethylcarboxybetaine methacrylic acid alkyl ester copolymer , polyacrylate and the like . an amount of the cationic polymer to be incorporated is 0 . 01 - 5 % by mass , preferably 0 . 05 - 3 % by mass in the whole cosmetic . when the amount exceeds 5 % by mass , the base is felt the stickiness in some cases . an oil to be incorporated in an o / w type emulsion in the present invention may be any of a liquid oil , a solid oil and a semi - solid oil . alternatively , a water - slightly soluble substance may be incorporated in an oil phase . by incorporation of an oil , a whipped o / w type emulsion containing a gelling agent does not become too hard and can retain the sufficient softness for scooping with a finger . examples of the oil include liquid fats and oils such as avocado oil , camellia oil , turtle oil , macadamia nut oil , corn oil , mink oil , olive oil , rapeseed oil , yolk oil , sesame oil , pearshic oil , wheat germ oil , sasanqua oil , castor oil , linseed oil , safflower oil , cotton seed oil , evening primrose oil , perilla oil , soybean oil , peanut oil , tea seed oil , kaya oil , rice bran oil , chinese paulownia oil , japanese paulownia oil , jojoba oil , germ oil , triglycerin , glycerin trioctanoate , glycerin triisopalmitate and the like , solid fats and oils such as cacao butter , coconut oil , horseflesh tallow , hydrogenated coconut oil , palm oil , beef tallow , ram tallow , hardened beef tallow , palm kernel oil , lard tallow , beef bone tallow , japan wax kernel oil , hardened oil , beef leg tallow , japan wax , hydrogenated castor oil and the like , waxes such as beeswax , candelilla wax , cotton wax , carnauba wax , bayberry wax , insect wax , spermaceti , montan wax , bran wax , lanolin , kapok wax , lanolin acetate , liquid lanolin , sugarcane wax , lanolin fatty acid isopropyl , hexyl laurate , reduced lanolin , jojoba wax , hardened lanolin , shellac wax , poe lanolin alcohol ether , poe lanolin alcohol acetate , lanolin fatty acid polyethylene glycol , poe hydrogenated lanolin alcohol ether and the like , hydrocarbons such as liquid paraffin , ozocerite , squalene , pristane , paraffin , ceresine , squalane , vaseline , microcrystalline wax and the like , and synthetic esters such as isopropyl myristate , cetyl octanoate , octyldodecyl myristate , isopropyl palmitate , butyl stearate , hexyl laurate , myristyl myristate , decyl oleate , hexyldecyl dimethyloctanoate , cetyl lactate , myristyl lactate , lanolin acetate , isocetyl stearate , isocetyl isostearate , cholesteryl 12 - hydroxystearylate , ethyleneglycol di - 2 - ethylhexylate , dipentaerythritol fatty acid ester , n - alkylglycol monoisostearate , neopentylglycol dicapriate , diisostearyl malate , glycerin di - 2 - heptylundecanoate , trimethylolpropane tri - 2 - ethylhexylate , trimethylolpropane triisostearate , pentaerythritol tetra - 2 - ethylhexylate , glycerin tri - 2 - ethylhexylate , trimethylolpropane triisostearate , cetyl 2 - ethylhexanote , 2 - ethylhexyl palmitate , glycerin trimyristate , glyceride tri - 2 - heptylundecanoate , castor oil fatty acid methyl ester , oleic acid oil , cetostearyl alcohol , acetoglyceride , 2 - heptylundecyl palmitate , diisopropyl adipate , 2 - octyldodecyl n - lauroyl - l - glutamate , di - 2 - heptylundecyl adipate , ethyl laurate , di - 2 - ethylhexyl sebacate , 2 - hexyldecyl myristate , 2 - hexyldecyl palmitate , 2 - hexyldecyl adipate , diisopropyl sebacate , 2 - ethylhexyl succiniate , ethyl acetate , butyl acetate , amyl acetate , triethyl citrate and the like . vitamins such as vitamin a and derivatives thereof , vitamin d and derivatives thereof , vitamin e and derivatives thereof , vitamin k and derivatives thereof and the like , sterols , natural and synthetic perfumes and the like may be incorporated . inter alia , polar oils such as 2 - octyldodecanol and the like are suitably used . in addition to these oily ingredients , a small amount of a silicone oil such as straight polysiloxane and the like such as dimethylpolysiloxane , methylphenylpolysiloxane , methylhydrogenpolysiloxane and the like may be incorporated . however , since they have generally the anti - foaming effects , it is not preferable to incorporate them . an amount of the oil to be incorporated is preferably 1 - 30 % by mass , particularly 1 - 15 % by mass in the whole cosmetic . when the amount is less than 1 % by mass , a whipping base becomes hard , and it tends not to be easy to scoop by finger in some cases . when the amount exceeds 30 % by mass , whipping ability is deteriorated and , moreover , extension on the skin is deteriorated in some cases . additionally , a nonionic surfactant as a foaming auxiliary agent may be incorporated . examples of the nonionic surfactant include ether type surfactants such as polyoxyethylene 2 - 30 mole added { hereinafter , abbreviated as poe ( 2 - 30 )} oleyl ether , poe ( 2 - 35 ) stearyl ether , poe ( 2 - 20 ) lauryl ether , poe ( 1 - 20 ) alkyl phenyl ether , poe ( 6 - 18 ) behenyl ether , poe ( 5 - 25 ) 2 - decyl pentadecyl ether , poe ( 3 - 20 ) 2 - decyl tetradecyl ether , poe ( 3 - 20 ) 2 - decyl tetradecyl ether , poe ( 8 - 16 ) 2 - octyl decyl ether and the like , ester type surfactants such as poe ( 4 - 60 ) hydrogenated castor oil , poe ( 3 - 14 ) fatty acid monoester , poe ( 6 - 30 ) fatty acid diester , poe ( 5 - 20 ) sorbitan fatty acid ester and the like , ethylene oxide added type surfactants such as ether ester type surfactants such as poe ( 2 - 30 ) glyceryl monoisostearate , poe ( 10 - 60 ) glyceryl triisostearate , poe ( 7 - 50 ) hydrogenated castor oil monoisostearate , poe ( 12 - 60 ) hydrogenated castor oil triisostearate and the like , polyglycerin fatty acid esters such as dacaglyceryl tetraoleate , hexaglyceryl triisostearate , tetraglyceryl diisostearate , diglyceryl diisostearate and the like , polyhydric alcohol fatty acid ester type surfactants such as glycerin fatty acid ester and the like such as glyceryl monoisostearate , glyceryl monooleate and the like , nonion - modified silicone surfactants , and the like . inter alias , 1 or 2 or more of polyglycerin ( tri - or more - glycerin ) fatty acid ester such as decaglyceryl tetraoleate , hexaglyceryl triisostearate , tetraglyceryl diisostearate and the like , poe added ether type surfactants such as poe ( 2 - 12 ) oleyl ether , poe ( 3 - 12 ) stearyl ether , poe ( 2 - 10 ) lauryl ether , poe ( 2 - 10 ) nonyl phenyl ether , poe ( 6 - 15 ) behenyl ether , poe ( 5 - 20 ) 2 - decyl pentadecyl ether , poe ( 5 - 17 ) 2 - decyl tetradecyl ether , poe ( 8 - 16 ) 2 - octyl decyl ether and the like , poe added ester type surfactants such as poe ( 10 - 20 ) hydrogenated castor oil , poe ( 5 - 14 ) oleic acid monoester , poe ( 6 - 20 ) oleic acid diester , poe ( 5 - 10 ) sorbitan oleic acid ester and the like , poe added ether ester type surfactants such as poe ( 3 - 15 ) glyceryl monoisostearate , poe ( 10 - 40 ) glyceryl triisostearate and the like , as well as ethylene oxide added type nonionic surfactants are suitably used . alternatively , cationic surfactants and amphoteric surfactants may be incorporated in such a range that the effects of the present invention are not deteriorated . examples of the nonionic surfactant used in the present invention include sucrose fatty acid ester , glycerin fatty acid ester , sorbitan fatty acid ester and poe hydrogenated castor oil . embodiments of the nonionic surfactant include ethylene oxide added surfactants such as ether type surfactants such as polyoxyethylene 2 - 30 mole added { abbreviated as poe ( 2 - 30 )} oleyl ether , poe ( 2 - 35 ) stearyl ether , poe ( 2 - 20 ) lauryl ether , poe ( 1 - 20 ) alkyl phenyl ether , poe ( 6 - 18 ) behenyl ether , poe ( 5 - 25 ) 2 - decyl pentadecyl ether , poe ( 3 - 20 ) 2 - decyl tetradecyl ether , poe ( 3 - 20 ) 2 - decyl tetradecyl ether , poe ( 8 - 16 ) 2 - octyl decyl ether and the like , ester type surfactants such as poe ( 4 - 60 ) hydrogenated castor oil , poe ( 3 - 14 ) fatty acid monoester , poe ( 6 - 30 ) fatty acid diester , poe ( 5 - 20 ) sorbitan fatty acid ester and the like , ether ester type surfactants such as poe ( 2 - 30 ) glyceryl monoisostearate , poe ( 10 - 60 ) glyceryl triisostearate , poe ( 7 - 50 ) hydrogenated castor oil monoisostearate , poe ( 12 - 60 ) hydrogenated castor oil triisostearate and the like , ester type surfactants such as polyhydric alcohol fatty acid esters such as polyglycerin fatty acid ester such as decaglyceryl tetraoleate , hexaglyceryl triisostearate , tetraglyceryl diisostearate , diglyceryl diisostearate and the like , polyhydric alcohol fatty acid ester such as glycerin fatty acid esters such as glyceryl monoisostearate , glyceryl monooleate and the like , sucrose mono - octastearic acid ester and the like . alternatively , cationic surfactants and amphoteric surfactants may be incorporated in such a range that the effects of the present invention are not deteriorated . in the case where fine foams and high overrun degree are neceessary , it is desirable that casein and / or lecithin are contained . examples of the lecithin include commercially available soybean lecithins , and their purified lecithins . casein may be added at the powder form or the solution in water form . casein may be a sodium salt or a potassium salt . an amount of the nonionic surfactant , casein and lecithin to be added is preferably 0 . 1 - 15 % by mass , in particular 0 . 5 - 10 % by mass in the whole cosmetic . when the amount is less than 0 . 1 % by mass , sufficient foaming cannot be obtained in some cases . when the amount exceeds 15 % by mass , odor of a base is deteriorated at an elevated temperature and , moreover , the stickiness is felt , the cosmetic is not preferable in the safety for the skin in some cases . the solid oil used in the present invention is an oil which is a solid at a temperature of 30 ° c . or lower , preferably 50 ° c . or lower , and which has iob being not zero . since non - polar oils having iob being zero , such as liquid paraffin and vaseline deteriorate whipping ability , it is desirable that an amount thereof to be incorporated is as small as possible . by incorporation of an oil , a whipped o / w type emulsion containing a gelling agent does not become too hard and retains sufficient softness for scooping with finger . an amount of the oil to be incorporated is 1 - 30 % by mass , particularly 1 - 15 % by mass in the whole cosmetic . when the amount is less than 1 % by mass , since a whipping base becomes hard , it tends not to be easy to scoop by finger in some cases . when the amounts exceed 30 % by mass , whipping ability is deteriorated and , moreover , extension on the skin is deteriorated in some cases . example of the solid oil include solid fats and oils such as cacao fat , coconut oil , horseflesh tallow , hydrogenated coconut oil , palm oil , beef tallow , ram tallow , hardened beef tallow , palm kernel oil , lard tallow , beef bone tallow , japan wax kernel oil , hardened oil , beef leg tallow , japan wax , hydrogenated castor oil and the like , waxes such as beeswax , candelilla wax , cotton wax , carnauba wax , bayberry wax , insect wax , spermaceti , montan wax , bran wax , lanolin , kapok wax , lanolin acetate , sugarcane wax , lanolin fatty acid isopropyl , hexyl laurate , reduced lanolin , jojoba wax , hard lanolin , shellac wax , poe lanolin alcohol ether , poe lanolin alcohol acetate , lanolin fatty acid polyethylene glycol , poe hydrogenated lanolin alcohol ether and the like . in addition to the aforementioned solid oils , liquid oils such as liquid lanolin , isopropyl myristate , cetyl octanoate , octyldodecyl myristate , isopropyl palmitate , butyl stearate , hexyl laurate , myristyl myristate , decyl oleate , hexyldecyl dimethyloctanoate , cetyl lactate , myristyl lactate , lanolin acetate , isocetyl stearate , isocetyl isostearate , cholesteryl 12 - hydroxystearate , ethylene glycol di - 2 - ethylhexylate , dipentaerythritol fatty acid ester , n - alkyl glycol monoisostearate , neopentyl glycol dicaprate , diisostearyl malate , glycerin di - 2 - heptylundecanoate , trimethylolpropane tri - 2 - ethylhexylate , trimethylolpropane triisostearate , pentaerythritol tetra - 2 - ethylhexylate , glycerin tri - 2 - ethylhexylate , trimethylolpropane triisostearate , cetyl - 2 - ethyl hexanoate , 2 - ethylhexyl palmitate , glycerin trimyristate , glyceride tri - 2 - heptylundecanoate , castor oil fatty acid methyl ester , oleic acid oil , cetostearyl alcohol , acetoglyceride , 2 - heptylundecyl palmitate , diisopropyl adipate , 2 - octyl dodecyl n - lauroyl - l - glutamate , di - 2 - heptylundecyl adipate , ethyl laurate , di - 2 - ethylhexyl sebacate , 2 - hexyldecyl myristate , 2 - hexyldecyl palmitate , 2 - hexyldecyl adipate , diisopropyl sebacate , 2 - ethylhexyl succinate , ethyl acetate , butyl acetate , amyl acetate , triethyl citrate and the like , higher alcohols such as stearyl alcohol , behenyl alcohol , oleyl alcohol and the like , oil - soluble vitamins such as vitamin a and the like and derivatives thereof , sterols , natural and synthetic perfumes , ultraviolet absorbing agent , and water - slightly soluble substances may be incorporated in an oily phase . if it is a small amount , hydrocarbon oils having iob being zero , such as liquid paraffin , ozocerite , squalene , pristane . paraffin , ceresine , squalane , vaseline , microcrystalline wax and the like may be incorporated . in addition to these oily ingredients , a small amount of silicone oil such as straight polysiloxane and the like such as dimethylpolysiloxane , methylphenylpolysiloxane , methylhydrogenpolysiloxane and the like can be incorporated . however , since they have the anti - foaming effects , it is not preferable to incorporate them . an amount of solid oil to be incorporated is preferably 20 % by mass or more , particularly 40 % by mass or more in the whole oil in the cosmetic . when the amount is less than 20 % by mass , the foam stability at a temperature of 30 ° c . or higher is not retained in some cases . the aforementioned 1 or 2 whipped o / w type emulsion cosmetic may further contain powders . by incorporation of powders , the crunchy feeling may be added to a whipped base . examples of the powders include talc , titanium oxide , zinc oxide , polyethylene powders , nylon powders , starch powders and the like . if a small amount , silicone powders may be incorporated . however , since whipping ability is deteriorated , it is not preferable to incorporate them . in addition , polyhydric alcohols and humectants may be incorporated into the present whipped o / w type emulsion cosmetic to enhance the moisture - retaining effects as far as the effects of the present invention are not deteriorated . examples of the polyhydric alcohol include divalent alcohols such as ethylene glycol , propylene glycol , trimethylene glycol , 1 , 2 - butylene glycol , 1 , 3 - butylene glycol , tetramethylene glycol , 2 , 3 - butylene glycol , pentamethylene glycol , 2 - butene - 1 , 4 - diol , hexylene glycol , octylene glycol and the like , trivalent alcohols , glycerin , trimethylolpropane , 1 , 2 , 6 - hexanetriol and the like , tetravalent alcohols such as pentaerythritol and the like , pentavalent alcohols such as xylitol and the like , hexavalent alcohols such as sorbitol , mannitol and the like , multivalent alcohol copolymers such as diethylene glycol , dipropylene glycol , triethylene glycol , polypropylene glycol , triglycerin , tetraglycerin , polyglycerin and the like , divalent alcohol alkyl ethers such as ethylene glycol monomethyl ether , ethylene glycol monoethyl ether , ethylene glycol monobutyl ether , ethylene glycol monophenyl ether , ethylene glycol monohexyl ether , ethylene glycol mono - 2 - methyl hexyl ether , ethylene glycol isoamyl ether , ethylene glycol benzyl ether , ethylene glycol isopropyl ether , ethylene glycol dimethyl ether , ethylene glycol diethyl ether , ethylene glycol dibutyl ether and the like , divalent alcohol alkyl ethers such as diethylene glycol monomethyl ether , diethylene glycol monoethyl ether , diethylene glycol monobutyl ether , diethylene glycol , dimethyl ether , diethylene glycol diethyl ether , diethylene glycol dibutyl ether , diethylene glycol methyl ethyl ether , triethylene glycol monomethyl ether , triethylene glycol monoethyl ether , triethylene glycol monoethyl ether , propylene glycol monomethyl ether , propylene glycol monoethyl ether , propylene glycol monobutyl ether , propylene glycol monoisopropyl ether , dipropylene glycol methyl ether , dipropylene glycol ethyl ether , dipropylene glycol butyl ether and the like , divalent alcohol ether esters such as ethylene glycol monomethyl ether acetate , ethylene glycol monoethyl ether acetate , ethylene glycol monobutyl ether acetate , ethylene glycol monophenyl ether acetate , ethylene glycol diadipate , ethylene glycol disuccinate , ethylene glycol monoethyl ether acetate , diethylene glycol monobutyl ether acetate , propylene glycol monomethyl ether acetate , propylene glycol monoethyl ether acetate , propylene glycol monopropyl ether acetate , propylene glycol monophenyl ether acetate and the like , glycerin monoalkyl ethers such as chimyl alcohol , selachyl alcohol , batyl alcohol and the like , sugar alcohols such as sorbitol , maltitol , maltotriose , mannitol , sucrose , erythritol , glucose , fructose , starch - degraded sugar , maltose , xylitol , starch - degraded sugar reduced alcohol and the like , glysolid , tetrahydrofurfuryl alcohol , poe tetrahydrofurfuryl alcohol , pop butyl ether , pop poe butyl ether , polyoxypropylene glycerin ether , pop glycerin ether , pop glycerin ether phosphate , pop · poe pentaerythritol ether and the like . examples of the humectant include chondroitin sulfate , hyaluronic acid , mucoitin sulfate , charonic acid , atellocollagen , cholesteryl - 12 - hydroxy stearate , sodium lactate , bile acid mono - salt , d , l - pyrrolidonecarbooxylic acid mono - salt , short chain soluble collagen , rosa roxburghii extract , yarrow extract and the like . in addition , other water - soluble polymers may be incorporated in such a range that the use feeling , ph and the like of the present cosmetics are not deteriorated . examples of the natural water - soluble polymer include plant series polymers such as gum arabic , tragacanth gum , galactan , guar gum , carob gum , caraya gum , pectin , quince seed , algae colloid ( seaweed extract ), starch ( rice , corn , potato , wheat ), glycyrrhizic acid and the like , microbial series polymers such as xanthan gum , dextran , succinoglucan , pullulan and the like , and animal series polymers such as collagen , casein , albumin and the like . examples of the semi - synthetic water - soluble polymers include starch series polymers such as carboxymethylstarch , methylhydroxystarch and the like , cellulose series polymers such as methylcellulose , nitrocellulose , ethylcellulose , methylhydroxypropylcellulose , hydroxyethylcellulose , sodium cellulose sulfate , hydroxypropylcellulose , sodium carboxymethylcellulose ( cmc ), crystalline cellulose , cellulose powder and the like , alginic acid series polymers such as propylene glycol alginate and the like . examples of the synthetic water - soluble polymers include vinyl series polymers such as polyvinyl alcohol , polyvinyl methyl ether series polymer , polyvinyl pyrrolidone , carboxyvinyl polymer ( carbopol 940 , 941 ; bf goodrich ) and the like , polyoxyethylene series polymers such as polyethylene glycol 20 , 000 , polyethylene glycol 6 , 000 , polyethylene glycol 4 , 000 and the like , copolymer series polymers such as polyoxyethylene polyoxypropylene copolymer and the like , acrylic series polymers such as sodium polyacrylate , polyethylacrylate , polyacrylamide and the like , polyethyleneimine and the like . as for the present cosmetic , various ingredients which are usually incorporated in the field of cosmetics and pharmaceuticals may be incorporated . among such ingredients , examples of the ingredients in aqueous phase include water - soluble active substances such as vitamins such as vitamin b group , vitamin c and derivatives thereof , pantothenic acid and derivatives thereof , biotin and the like , buffers such as sodium glutamate , arginine , aspartic acid , citric acid , tartaric acid and lactic acid , various plant extracts , chelating agents such as edta as well as water - soluble ultraviolet absorbing agents , various pigments and the like . the present o / w type emulsion cosmetic is utilized , for example , as a skin cosmetic , a hair cosmetic and a skin external preparation in the cosmetic quasi - drug or medicinal field . since the present cosmetic has the excellent usability , it is desirably used as an emulsion cosmetic . examples of the device for making a base contain bubbles are not particularly limited so long as the device takes bubbles therein , but include a bench batch mixer for cooking , dasher and the like . the present whipped o / w type emulsion cosmetic may be prepared by whipping an o / w type emulsion containing a polymer which forms a gel having no fluidity , or by whipping an o / w type emulsion containing no polymer which forms a gel having no fluidity and , thereafter , incorporating a polymer which forms a gel having no fluidity . then , a process of developing the present invention will be explained in more detail by way of test examples . all incorporation amounts mean percentage by mass . an incorporation amount in an aqueous phase and an incorporation amount are indicated , they are described expressly each every time . and , in other cases , an incorporation amount relative to the whole cosmetic is meant . methods of calculating overrun degree and assessment criteria therefor are described below prior to test examples . overrun degree was calculated according to the following equation and assessed by the following assessment criteria : ◯ overrun degree is 50 or more to less than 100 % . δ overrun degree is 10 or more to less than 50 %. the foam stabilities after retained at 0 ° c . and 37 ° c . for 1 month were assessed with eyes according to the following criteria : ten japanese female panelists of 20 - 35 years old took each whipped o / w type emulsion cosmetic immediately after preparation with a finger and organoleptically assessed the feeling of scoopability with a finger and the extensibility on the skin according to the following criteria : [ 0085 ] 8 or more panelists answered that scooping is easy . a . whipped o / w type emulsion cosmetic containing a higher fatty acid soap whipped o / w type emulsion cosmetics having the formulations in table 1 was prepared , and overrun degree and the foam stability were studied . ingredients ( 1 )-( 8 ), and ( 10 ) were mixed and dissolved , and uniformly dispersed at 80 ° c . to the aqueous phase were added ( 11 )-( 14 ) which had been uniformly dissolved at 80 ° c . and ( 9 ) which had been dissolved in a part of ( 8 ), which was uniformly dispersed with a homomixer , whipped with a batch mixer to prepare a whipped o / w type emulsion cosmetic , which was filled in a container at about 50 ° c . and cooled . test example 1 is a composition containing no gelling agent , and test examples 2 - 7 are a composition containing a polymer of a gelling agent . from the results in table 1 , it can be seen that the whipped o / w type emulsion cosmetics of test example 1 containing no polymer gelling agent is inferior in the foam stability at 37 ° c . to the contrary , improvement in the foam stability at 37 ° c . was observed in whipped o / w type emulsion cosmetics of test examples 2 - 4 containing a polymer ( agar , glucomannan ) for foaming a gel having no fluidity . here , glucomannan does not foam a gel only by itself , but by using together with xanthan gum , it forms a gel having no fluidity . in addition , it can be seen that test example 4 containing , in particular , a cationic polymer is the most excellent in the foam stability at 37 ° c . however , in test examples 5 and 6 in which only xanthan gum or carboxymethylcellulose which has the viscosity - increasing effects but does not form a gel having no fluidity is incorporated , the foam stability at 37 ° c . was inferior . therefore , it can be seen that , by incorporation of a polymer which forms a gel having no fluidity , the foam stability at an elevated temperature is improved . in addition , test example 7 in which a nonionic surfactant is incorporated in place of a higher fatty acid soap has low overrun degree and is also inferior in the foam stability at 37 ° c . a - 1 amount of a polymer which forms a gel having no fluidity to be incorporated whipped o / w type emulsion cosmetics having the formulations in table 2 were prepared , and an amount of a polymer which forms a gel having no fluidity , to be incorporated in the present invention was studied . from the results in table 2 , it can be seen that , when an amount of a polymer which forms a gel having no fluidity to be incorporated is less than about 0 . 1 % by mass in an aqueous phase , the foam stability at 37 ° c . is inferior . in addition , it can be seen that , when an amount of a polymer which forms a gel having no fluidity to be incorporated exceeds 13 % by mass , the foam stability at 37 ° c . is inferior and scoopability with a finger is also inferior . therefore , it can be seen that an amount of a polymer which forms a gel having no fluidity to be incorporated is suitably about 0 . 1 - 13 % by mass , more suitably about 1 - 7 % by mass in an aqueous phase . a - 2 amount of a higher fatty acid soap to be incorporated whipped o / w type emulsion cosmetics having the formulations in table 3 was prepared , and an amount of a higher fatty acid to be incorporated was studied . from the results in table 3 , it can be seen that , when an amount of a higher fatty acid soap to be incorporated is less than 1 % by mass , overrun degree , the foam stability at 37 ° c . and the usability are inferior . in addition , it can be seen that , when the amount is greater than 20 % by mass , the usability is inferior . therefore , it can be seen that an amount of a higher fatty acid soap is suitably about 1 - 20 % by mass , more suitably about 5 - 15 % by mass . by using whipped o / w type emulsion cosmetics having the formulations in table 4 , an amount of a cationic polymer to be incorporated in the present invention was studied . from the results in table 4 , it can be seen that , when an amount of a cationic polymer to be incorporated is less than 0 . 01 % by mass , the foam stability at 37 ° c . is inferior . in addition , it can be seen that , when the amount is greater than 5 % by mass , the usability is inferior . therefore , it can be seen that an amount of a cationic polymer to be incorporated is suitably about 0 . 01 - 5 % by mass , more suitably 0 . 05 - 3 % by mass . whipped o / w type emulsion cosmetics having the formulations in table 5 was prepared , and an amount of an oil to be incorporated was studied . from the results in table 5 , it can be seen that , when an amount of an oil to be incorporated is less than 1 % by mass , the usability is inferior . it can be seen that , when the amount is greater than 30 % by mass , since whipping becomes worse , overrun degree is decreased and the usability is inferior . therefore , it can be seen that an amount of an oil to be incorporated is suitably 1 - 30 % by mass , more suitably 8 - 15 % by mass . from the results in table 6 , it can be seen that the present whipped o / w type emulsion cosmetic has the better foam stability and the excellent usability . in addition , from test example 40 , it can be seen that , when a silicone oil is incorporated too much , overrun degree is decreased due to the anti - foaming effects , and the usability is inferior . example 1 massage cleansing cosmetics ( 1 ) purified water balance ( 2 ) methylparaben 0 . 1 ( 3 ) 1 , 3 - butyleneglycol 5 . 0 ( 4 ) ascorbic acid 0 . 5 ( 5 ) cationated hydroxycellulose 0 . 1 ( 6 ) xanthane gum 1 . 0 ( 7 ) glucomannan 1 . 0 ( 8 ) hydrophobing starch 2 . 0 ( 9 ) potassium hydroxide 0 . 8 ( 10 ) stearic acid 3 . 0 ( 11 ) palmitic acid 4 . 0 ( 12 ) behenic acid 3 . 0 ( 13 ) cetyl octanoate 5 . 0 ( 14 ) isostearyl alcohol 4 . 0 ( 15 ) perfume q . s . ingredients ( 1 )-( 7 ) were mixed and dissolved at 80 ° c . to this was added ( 8 ), which was dispersed uniformly . to this aqueous phase were added uniformly dissolved ( 10 )-( 14 ) and ( 9 ) dissolved in a part of ( 1 ) at 80 ° c ., ( 15 ) was further added , which was uniformly dispersed with a homomixer , whipped with a batch mixer to prepare a whipped o / w type emulsion cosmetic , which was filled in a container at about 50 ° c . and cooled as it was . the resulting whipped cream had the better foam stability and the excellent usability . example 2 moisture - retaining cream ( 1 ) purified water balance ( 2 ) methylparaben 0 . 1 ( 3 ) glycerin 5 . 0 ( 4 ) trymethyiglycine 1 . 0 ( 5 ) cationated hydroxycellulose 0 . 5 ( 6 ) hydoroxyethylcellulose 0 . 5 ( 7 ) sucrose stearate 2 . 0 ( 8 ) carrageenan 2 . 0 ( 9 ) potassium hydroxide 0 . 3 ( 10 ) stearic acid 2 . 0 ( 11 ) palmitic acid 2 . 0 ( 12 ) 2 - octyldodecanol 4 . 0 ( 13 ) pentaerythrytyl tetraoctanoate 4 . 0 ( 14 ) liquid paraffin 2 . 0 ( 15 ) titanium oxide 4 . 0 ( 16 ) perfume q . s . ingredients ( 1 )-( 7 ) ( aqueous phase ) were mixed and dissolved at 80 ° c . to this was added ( 15 ), which was uniformly dispersed . to this aqueous phase were added uniformly dissolved ( 10 )-( 14 ) ( oily phase ) and ( 9 ) dissolved in a part of ( 1 ) at 80 ° c . ( 15 ) and ( 16 ) were further added thereto , which was uniformly dispersed with a homomixer , and whipped with a batch mixer to prepare a whipped o / w type emulsion cosmetic . ( 8 ) dissolved in a part of ( 1 ) was mixed in the whipped cream at 80 ° c ., which was filled in a container at about 50 ° c . and cooled as it was . the resulting whipped cream had the better foam stability and the excellent usability . example 3 massage cleansing cosmetic ( 1 ) purified water balance ( 2 ) phenoxyethanol 0 . 1 ( 3 ) dipropyleneglycol 5 . 0 ( 4 ) arbtin 0 . 5 ( 5 ) sucrose stearate 0 . 5 ( 6 ) polyoctanium 0 . 1 ( 7 ) agar 1 . 0 ( 8 ) nylon powder 2 . 0 ( 9 ) potassium hydroxide 0 . 8 ( 10 ) stearic acid 3 . 0 ( 11 ) isostearic acid 4 . 0 ( 12 ) behenic acid 5 . 0 ( 13 ) vaseline 1 . 0 ( 14 ) isostearyl alcohol 4 . 0 ( 15 ) perfume q . s . ingredients ( 1 )-( 7 ) were mixed and dissolved at 80 ° c . to this was added ( 8 ), which was uniformly dispersed . to this aqueous phase were added uniformly dissolved ( 10 )-( 14 ) and ( 9 ) dissolved in a part of ( 1 ) at 80 ° c . ( 15 ) was further added , which was uniformly dispersed with a homomixer and whipped with a batch mixer to prepare a whipped o / w type emulsion cosmetic , which was filled in a container at about 50 ° c . and cooled as it was . the resulting whipped cream had the better foam stability and the excellent usability . example 4 massage cream ( 1 ) purified water balance ( 2 ) methylparaben 0 . 1 ( 3 ) 1 , 3 - butyleneglycol 5 . 0 ( 4 ) ascorbic acid 0 . 5 ( 5 ) poly dimethylmethylenepiperidinium chloride 0 . 5 ( 6 ) glucomannan 1 . 0 ( 7 ) kertrol 1 . 0 ( 8 ) sodium alginate 1 . 0 ( 9 ) titanium oxide 2 . 0 ( 10 ) potassium hydroxide 0 . 8 ( 11 ) stearic acid 3 . 0 ( 12 ) behenic acid 4 . 0 ( 13 ) stearyl alcohol 1 . 0 ( 14 ) cetyl octanoate 5 . 0 ( 15 ) menthol 0 . 05 ( 16 ) perfume q . s . ingredients ( 1 )-( 8 ) were mixed and dissolved at 80 ° c . to this was added ( 9 ), which was uniformly dispersed . to this aqueous phase were added uniformly dissolved ( 11 )-( 15 ) and ( 10 ) dissolved in a part of ( 1 ). ( 16 ) was further added thereto , which was uniformly dispersed with a homomixer , whipped with a batch mixer to prepare a whipped o / w type emulsion cosmetic , which was filled in a container at about 50 ° c . and cooled as it was . the resulting whipped cream had the better foam stability and the excellent usability . example 5 daytime beauty lotion ( 1 ) purified water balance ( 2 ) methylparaben 0 . 1 ( 3 ) glycerin 5 . 0 ( 4 ) hyaluronic acid 0 . 5 ( 5 ) polyacrylate 0 . 5 ( 6 ) gelatin 1 . 0 ( 7 ) curdlan 1 . 0 ( 8 ) zinc oxide 2 . 0 ( 9 ) potassium hydroxide 0 . 8 ( 10 ) stearic acid 3 . 0 ( 11 ) myristic acid 1 . 0 ( 12 ) behenic acid 2 . 0 ( 13 ) palm oil 5 . 0 ( 14 ) ultraviolet absorbing agent 1 . 0 ( 15 ) perfume q . s . ingredients ( 1 )-( 7 ) were mixed and dissolved at 80 ° c . to this was added ( 8 ), which was uniformly dispersed . to this aqueous phase were added uniformly dissolved ( 10 )-( 14 ) and ( 9 ) dissolved in a part of ( 1 ) at 80 ° c . ( 15 ) was further added thereto , which was uniformly dispersed with a homomixer and whipped with a batch mixer to prepare a whipped o / w type emulsion cosmetic , which was filled in a container at about 50 ° c . and cooled as it was . the resulting whipped cream had the better foam stability and the usability . whipped o / w type emulsion cosmetics having the formulations in tables 7 and 8 were prepared , and overrun degree , the foam stability and the usability were studied . test example 43 is a composition containing no gelling agent , and test examples 44 - 51 are a composition containing a polymer substance of a gelling agent . to an aqueous phase in which ingredients ( 1 )-( 9 ) were mixed and dissolved at 80 ° c ., were added ( 10 )-( 14 ) dissolved uniformly at 80 ° c ., which was uniformly dispersed with a homomixer , and whipped with a batch mixer at 40 ° c . to prepare a whipped o / w type emulsion cosmetic , which was filled in a container at about 50 ° c . and cooled as it was . the following test examples were performed according to the same manner as that described above . from the results in table 7 , it can be seen that test example 43 containing no polymer which forms a gel having no fluidity and a melting point of 40 ° c . or higher which forms a gel , is inferior in the foam stability . to the contrary , it can be seen that test example 44 containing a polymer which forms a gel having no fluidity and a melting point of 40 ° c . or higher , and solid oils , and a nonionic surfactant is excellent in all respects including in the foam stability . however , it can be seen that test examples 45 and 46 containing a polymer which forms a gel having the fluidity are inferior in the foam stability . from the results in table 8 , test example 47 containing no oil is inferior in the usability . in addition , test example 48 containing a liquid oil in place of a solid oil , test example 49 containing a solid oil having iob being zero are inferior in the foam stability . futhermore , in test examples 50 and 51 containing neither lecithin nor casein , overrun degree was slightly low and the foam stability was slightly inferior . therefore , it is preferable that lecithin and casein are incorporated in a nonionic surfactant . b - 1 amount of a polymer which forms a gel having no gluidity and its melting point of 40 ° c . or higher , to be incorporated whipped o / w type emulsion cosmetics having the formulations in table 9 were prepared and an amount of a polymer to be incorporated was studied . the results of assessment are also shown . from the results in table 9 , it can be seen that when an amount of incorporation of a polymer which forms a gel having no fluidity and a melting point of 40 ° c . or higher is about 0 . 1 % or less by mass in an aqueous phase , the foam stability is inferior . in addition , it can be seen that , when the amount is about 13 % or more by mass , whipping ability is deteriorated , and the usability is inferior . therefore , it is provided that an amount of a polymer which forms a gel having no fluidity and a melting point of 40 ° c . or higher , to be incorporated , is suitably 0 . 1 - 13 % by mass , more suitably 1 - 7 % by mass . b - 2 amount of a nonionic surfactant , lecithin and casein to be incorporated whipped o / w type emulsion cosmetics having the formulations in table 10 was prepared , an amount of a nonionic surfactant , lecithin and casein to be incorporated was studied . from the results in table 10 , it can be discovered that , when an amount of a nonionic surfactant , lecithin and casein to be incorporated is less than 0 . 1 % by mass , in sufficient whipping occurs , decreasing overrun degree and the foam stability and the usability are inferior . moreover , when the amount is 15 % or greater by mass , the usability is inferior . therefore , it can be seen that an amount of a nonionic surfactant , lecithin and casein is suitably about 0 . 1 − about 15 % by mass , more suitably about 0 . 5 − about 10 % by mass . whipped o / w type emulsion cosmetics having the formulations in table 11 were prepared , and an amount of a solid oil to be incorporated at a temperature of 30 ° c . or lower was studied . from the results in table 11 , it can be seen that , when an amount of solid oil to be incorporated in the whole oil is 20 % or less by mass , overrun degree and foam stability are decreased . therefore , an amount of a solid oil in the whole oil to be incorporated is suitably 20 % by mass or more , more suitably 40 % by mass or more . from the results in table 12 , it can be seen that the present whipped o / w type emulsion cosmetic has the better foam stability and the excellent usability . example 6 moisture - retaining mask ( 1 ) purified water balance ( 2 ) phenoxyethanol 0 . 3 ( 3 ) 1 , 3 - butyleneglycol 5 . 0 ( 4 ) ascorbic acid 0 . 5 ( 5 ) glucomannan 0 . 5 ( 6 ) xanthane gum 1 . 0 ( 7 ) sucrose oleate 1 . 0 ( 8 ) saponin 0 . 5 ( 9 ) sodium caseinate 0 . 5 ( 10 ) beeswax 10 . 0 ( 11 ) vaseline 15 . 0 ( 12 ) olefine oligomer 5 . 0 ( 13 ) soybean lecithin 0 . 1 ( 14 ) polyglyceryl stearate 1 . 0 ( 15 ) nylon powder 1 . 0 ( 16 ) perfume q . s . to an aqueous phase in which ingredients ( 1 )-( 9 ) were mixed and dissolved at 80 ° c ., were added ( 10 )-( 14 ) and ( 15 ) uniformly dissolved at 80 ° c . and ( 16 ), which was uniformly dispersed with a homomixer , cooled , whipped with a batch mixer at room temperature to prepare a whipped o / w type emulsion cosmetic , which was filled in a container at room temperature and cooled as it was . the resulting whipped cream has the better foam stability and the excellent usability . example 7 moisture - retaining cream ( 1 ) purified water balance ( 2 ) methylparaben 0 . 2 ( 3 ) dipropyleneglycol 5 . 0 ( 4 ) arbtin 1 . 0 ( 5 ) treharose 0 . 5 ( 6 ) sodium hexametaphosphate ( 7 ) casein 0 . 5 ( 8 ) calcium lactate 0 . 1 ( 9 ) sucrose monooleate polyester 1 . 0 ( 10 ) carageenan 1 . 0 ( 11 ) gellan gum 1 . 0 ( 12 ) stearyl alcohol 3 . 0 ( 13 ) behenyl alcohol 4 . 0 ( 14 ) isopropyl myristate 4 . 0 ( 15 ) glyceryl monostearate 2 . 0 ( 16 ) purified soybean lecithin 0 . 08 ( 17 ) perfume q . s . to an aqueous phase in which ingredients ( 1 )-( 9 ) were mixed and dissolved at 80 ° c ., were added ( 12 )-( 17 ) uniformly dissolved at 80 ° c ., which was uniformly dispersed with a homomixer , and cooled to room temperature . this o / w phase was whipped with a batch mixer at about 40 ° c ., and ( 10 ) and ( 11 ) dissolved in a part of ( 1 ) at 80 ° c . were mixed in the whipped cream , which was filled in a container at about 50 ° c . and cooled as it was . the resulting whipped cream had the better foam stability and the excellent usability . example 8 massage cream ( 1 ) purified water balance ( 2 ) phenoxyethanol 0 . 3 ( 3 ) polyethyleneglycol 5 . 0 ( 4 ) trymethyiglycine 0 . 5 ( 5 ) glyceryl monostearate 1 . 0 ( 6 ) sorbitan oleate 1 . 0 ( 7 ) sodium caseinate 0 . 5 ( 8 ) glucomannnan 0 . 5 ( 9 ) xanthane gum 0 . 5 ( 10 ) saponin , aqueous solution 1 . 0 ( 11 ) microcrystalline wax 10 . 0 ( 12 ) palm hydrogenated oil 15 . 0 ( 13 ) macadamianut oil 5 . 0 ( 14 ) soybean lecithin 0 . 1 ( 15 ) hydrophobing starch powder 1 . 0 ( 16 ) perfume q . s . to an aqueous phase in which ingredients ( 1 )-( 7 ) were mixed and dissolved at 80 ° c ., were added ( 11 )-( 16 ) uniformly dissolved at 80 ° c ., which was uniformly dispersed with a homomixer , mixed with ( 8 )-( 10 ) dissolved in a part of ( 1 ), which was whipped with a batch mixer at 30 - 40 ° c . to prepare a whipped o / w type emulsion cosmetic . the prepared whipped cream had the better foam stability and the excellent usability . example 9 moisture - retaining cream ( 1 ) purified water balance ( 2 ) methylparaben 0 . 2 ( 3 ) propyleneglycol 7 . 0 ( 4 ) sodium hexametaphosphate 0 . 3 ( 5 ) glyceryl monostearate ( self - emulsified type ) 0 . 5 ( 6 ) poe ( 60 ) glyceryl stearate 1 . 0 ( 7 ) stearyl alcohol 2 . 0 ( 8 ) behenyl alcohol 1 . 5 ( 9 ) alkylsilicone wax 1 . 0 ( 10 ) vaseline 5 . 0 ( 11 ) squalane 8 . 0 ( 12 ) pentaerythrityl tetraoctanoate 8 . 0 ( 13 ) glucomannan 1 . 0 ( 14 ) kertrol 1 . 0 to an aqueous phase in which ingredients ( 1 )-( 5 ) were mixed and dissolved at 80 ° c ., were added ( 6 )-( 12 ) uniformly dissolved at 80 ° c ., which was uniformly dispersed with a homomixer . this was whipped with a batch mixer at 40 ° c ., mixed with ( 13 ) and ( 14 ) dissolved in a part of ( 1 ), which was filled in a container at 40 ° c ., and cooled to room temperature to prepare a whipped o / w type emulsion cosmetic . the prepared whipped cream had the better foam stability and the excellent usability . example 10 moisture - retaining mask ( 1 ) purified water balance ( 2 ) methylparaben 0 . 2 ( 3 ) glycerin 7 . 0 ( 4 ) edta - 3na 0 . 3 ( 5 ) glyceryl monostearate ( self - emulsified type ) 1 . 0 ( 6 ) poe glyceryl isostearate 2 . 0 ( 7 ) stearyl alcohol 2 . 0 ( 8 ) ceresin 1 . 5 ( 9 ) beeswax 7 . 0 ( 10 ) vaseline 5 . 0 ( 11 ) olefine oligomer 8 . 0 ( 12 ) glyceryl trioctanoate 8 . 0 ( 13 ) hydrogenated soybean lecithin 0 . 1 ( 14 ) agar 1 . 0 ( 15 ) glucomannan 0 . 3 to an aqueous phase in which ingredients ( 1 )-( 5 ) were mixed and dissolved at 80 ° c ., were added ( 6 )-( 13 ) uniformly dissolved at 80 ° c ., which was uniformly dispersed with a homomixer . this was whipped with a batch mixer at 40 ° c ., mixed with ( 14 ) and ( 15 ) dissolved in a part of ( 1 ), which was filled in a container at 40 ° c ., and cooled to room temperature to prepare a whipped o / w type emulsion cosmetic . the prepared whipped cream had the better foam stability and the excellent usability .
the first subject of the present invention is a whipped o / w type emulsion cosmetic , which comprises a gel - forming amount of a polymer which forms a gel having no fluidity , in an aqueous phase . the second subject of the present invention is a process for preparing a whipped o / w type emulsion cosmetic , which whipping an o / w type emulsion containing a polymer which forms a gel having no fluidity , which is filled in the whipped state . in addition , the present invention is a process for preparing a whipped o / w type emulsion cosmetic , which whips an o / w type emulsion containing no polymer which forms a gel having no fluidity , then mixes a polymer which forms a gel having no fluidity , in a whipped base , which is filled .