attention is first directed to fig1 and 2 , which show a food press 10 for making a food patty in accordance with the present invention . as can be seen , the food press 10 includes two primary components , namely a mould 12 and a carrying component 14 . preferably , the mould 12 and carrying component 14 are formed of stainless steel . in this embodiment , the mould 12 is in the form of a relatively heavy disc having substantially flat , circular top and bottom walls 16 and 18 , bridged by a smooth peripheral sidewall 20 . the mould 12 has a diameter of about 12 cm and a thickness of about 1 . 5 cm . the diameter of the mould corresponds generally to the ultimate diameter of the food patty to be formed . a central hole 22 is provided through the mould 12 . the carrying component 14 includes a substantially flat , thin circular panel 24 having a diameter slightly smaller than the diameter of the mould 12 . in this manner , the bottom edge of the mould 12 remains accessible when the mould 12 overlies the panel 24 . the panel 24 is generally rigid and defines a lower surface 24 b to contact food product that is to be pressed into patties . the carrying component 14 further includes an upright handle 26 , which is centrally affixed to the flat panel 24 by a weld . the handle 26 is elongate and is in the form of a solid cylinder . a loop 28 is welded to the upper end of the handle 26 to allow the food press 10 to be hung from a hook for easy storage . the handle 26 is sized and shaped such that it is adapted to pass easily through the hole 22 in the mould 12 . this allows the mould 12 to be placed on the flat panel 24 and act as a weight when the press 10 is manipulated to form a patty yet be easily moved along the handle 26 away from the flat panel 24 after a patty has been formed . attention is now directed to fig3 to 7 for an explanation of the operation of the food press 10 . during use , a ball 30 of food product such as ground meat or other food product is placed on a flat surface . typically enough food product is utilized to provide slightly more than the desired amount of food product that is to form the final patty , thus ensuring that there will be excess food product . at this stage with the mould 12 overlying the flat panel 24 , the food press 10 is positioned to place the flat panel 24 over the ball 30 of food product , and sufficient pressure is applied to the ball 30 by pushing down on the mould 12 thereby to flatten the ball into a patty 32 having the desired thickness as shown in fig3 and 4 . the weight of the mould 12 facilitates this action . since the ball 30 of food product typically utilizes more food product than is necessary to form the patty of desired thickness , excess food product 34 is ejected from beneath the flat panel 24 and extends beyond the peripheral sidewall 20 of the mould 12 . the excess food product 34 is easily removed or stripped away from the patty 32 by running a finger 36 along the peripheral sidewall 20 as shown in fig5 . with the patty 32 formed and the excess food product 34 removed , the mould 12 is lifted upwardly along the handle 26 and away from the flat panel 24 while maintaining the flat panel on the patty 32 as shown in fig6 . once the mould 12 has been separated from the flat panel 24 , the flat panel 24 is removed from the patty 32 by lifting the carrying component 14 away from the patty using the handle 26 as shown in fig7 . since the weight of the mould 12 is removed from the patty 32 before the flat panel 24 is separated from the patty , the flat panel 24 does not stick to the patty allowing the carrying component 14 to be easily removed from the patty . utilizing the present food press 10 in the above described manner produces a patty which is smooth , fully formed and ready for cooking or freezing . the patty forming process is easily reproduced allowing uniform patties to be formed one at the time . when it becomes necessary to clean the food press 10 , the mould 12 and carrying component 14 are separated in order to provide ready access to all portions of the food press that contact food . turning now to fig8 a and 9 b , an alternative embodiment of a food press in accordance with the present invention is shown and is generally identified by reference numeral 110 . in this embodiment like reference numerals will be used to indicate like components with a “ 100 ” added for clarity . the food press 110 is very similar to that of the previous embodiment and includes a mould 112 and a carrying component 114 both of which are formed of stainless steel . the carrying component 114 includes a flat panel 124 and an upright handle 126 centrally affixed to the flat panel 124 by a mould . the upright handle 126 in this embodiment is in the form of a hollow cylinder . the handle 126 passes through an opening 122 in the mould 112 and is sized to permit the mould 112 to move along the handle 126 . an elongate loop 128 is affixed to the open distal end of the handle 126 by a weld and acts as a retainer to inhibit the mould 112 from being removed from the handle . the food press 110 is used in the same manner as that of the previous embodiment . the mould 112 however , cannot be removed from the handle due to the loop 128 . the mould 112 can however be lifted from the panel 124 toward the loop 128 after a patty has been formed to facilitate separation between the panel 124 and the patty . although the mould has been shown as a disc , it will be appreciated that the mould can take other shapes such as a square , hexagon etc . if desired . also , if desired , the opening in the mould can extend to the peripheral sidewall allowing the mould to be separated from the carrying component by moving the mould laterally away from the handle . in this case , when excess food product is being removed from a formed patty , the mould can be rotated to provide a smooth , finger running peripheral surface . while preferred embodiments of the present invention have been illustrated in the accompanying drawings and described hereinabove , it will be evident to those skilled in the art that variations and modifications may be made without departing from the spirit and scope of this invention as defined by the appended claims .
a press for making a patty includes a substantially flat panel to contact the product to be pressed into a patty . an upstanding member is affixed to the panel . a weight member or “ mould ” surrounds the upstanding member . the weight member is moveable along the upstanding member between a first position where the weight member overlies the panel to facilitate the application of force to the product and a second position where the weight member is spaced from the panel .