the invention will now be further described by reference to the drawings and with reference to examples showing the treatment of a typical defatted canola flake . this description relates to currently preferred embodiments of the invention , and modifications can be made without departing from the scope of the invention . referring first to fig1 , desolventized defatted oilseed 10 is mixed with water 11 and optionally recycled water 501 from a later stage of the process ( fig4 ) in a reaction vessel 14 to make a slurry . preferably the water is preheated before being added to the vessel 14 . if necessary , the ph is adjusted by the addition of an acidic material ( shown as acid 12 ) or an alkaline material ( shown as calcium oxide 13 ) to a ph of 3 - 9 . the slurry is agitated ( shown schematically by the presence of agitator 15 ) and is optionally heated ( shown schematically by the presence of heating coil 16 ). after the water and oilseed are thoroughly mixed , the resulting slurry is then withdrawn by line 111 and is then pressed in belt press 17 , which is shown schematically as having two belts 112 and 113 which run over rollers 114 and 115 respectively . the belts are oriented so that they gradually approach one another as the mixture passes through from right to left in fig1 . extract is expressed from the mixture as shown schematically at 116 to collect at 140 in a suitable vessel . a moist solid presscake 120 is extruded from the nip 121 between the belts . the presscake 120 can be mixed with further water 117 and returned to the press for further pressing as shown at 130 . when sufficient pressing has been done , the extract 140 is directed through line 141 to a mechanical depulper , shown schematically at 118 . the depulper has a filter 119 on which solids ( known as “ pulp ”) deposits . the solids from the pressing and depulping are preferably sent ( as shown by lines 131 and 132 respectively ) for dewatering and drying as in ring drier 135 to yield a solid product 100 ( phase i product ), which can be used as an animal feed for ruminants . the remaining extract 150 after depulping is collected . if desired , depulping be carried out several times , as shown by recycling line 122 , before the extract 150 is collected . referring now to fig2 , extract 150 is optionally mixed with alkaline material 20 ( for example calcium oxide ) to reach a ph of over ph 9 ( preferably ph 10 . 5 - 11 . 5 ), and is heated in a reaction vessel 21 with agitation ( as shown schematically at 22 ) and heating ( as shown schematically by heating coil 23 ). line 24 withdraws suitable amounts of the mixture to place in the bucket 25 of a bucket centrifuge generally indicated as 26 . solid and liquid components are separated out by centrifuging . a solid 200 ( phase ii solid ) is recovered . a liquid 201 ( phase ii liquid ) is also recovered . referring now to fig3 , solid 200 is mixed with acid 30 and heated in a reaction vessel 31 as shown schematically by heating coils 32 . the mixture is agitated , as shown schematically by agitator 33 . optionally , phytase 34 is added and agitation is continued . the mixture is then drawn off , as by line 35 , to a centrifuge , generally shown as 36 , where it is placed in the bucket 37 of the centrifuge . the mixture is then centrifuged until it separates into liquid 38 and solid 39 . the solid 39 is removed and dried if necessary as by ring drier 315 to form a solid product 300 which is useful as an animal feed or feed ingredient . the liquid 38 is drawn off as at 310 to a vessel 311 . if phytase 34 has been added in vessel 31 , this liquid 38 is rich in inositol . if phytase 34 has not been added , then the liquid is rich in phytate and can be treated with phytase by adding the phytase to vessel 311 as at 312 . in either case , a product 301 which is a liquid rich in inositol is obtained . this is shown in the drawing as being drawn off by line 315 into container 316 . referring now to fig4 , liquid 201 is treated to precipitate proteins as by heating it in a reaction vessel 401 ( as shown schematically by the provision of heater 402 ) or by slow addition of acid 403 , resulting in a curd 404 on the top of the liquid . the contents of the vessel 401 are then filtered or centrifuged to separate out the curd 404 as shown schematically by filter vessel 405 , where the curd remains on the filter as a solid protein concentrate 406 . the solid 406 is dried if desired as indicated schematically by ring dryer 420 to give product 4001 ( phase iv product 1 ). the liquid 407 which passes through the filter is subjected to ultrafiltration as shown schematically at 408 and the retentate 409 from such ultrafiltration is drawn off to become product 4002 ( phase iv , product 2 ). the retentate 409 is drawn off as a thick liquid , but may be dried to a solid if desired ( not shown ). product 4002 is a high protein product which can be used as a human or animal food or as an ingredient for cosmetics and therapeutic products . the remaining liquid 410 after ultrafiltration is high in sugars . it can be recovered directly as shown by dashed line 411 to become product 4003 ( phase iv , product 3 ) which can optionally be used as a fermentation broth . alternately , liquid 410 can be subjected to nanofiltration at 412 , so that the sugars are concentrated as retentate 413 , which is passed to a collection vessel to become product 4004 ( phase iv , product 4 ) as shown by dashed line 415 . the nanofiltration is not necessary , but serves to provide product 4004 which is in more concentrated form than product 4003 , with less contamination from minerals . if the nanofiltration is carried out , the liquid 500 which passes through the filters comprises mostly water and minerals . it may be recycled to form part of the water input to vessel 14 in fig1 or discarded , or its mineral content can be recovered . the invention will now be illustrated by examples showing the treatment according to one preferred form of the invention of a defatted canola meal . initial separation of protein rich liquid and ruminant feed ( phase i treatment ) 25 kg of hexane - laden , oil - extracted canola white flake was obtained from a commercial oilseed crusher in saskatchewan , canada . hexane was allowed to evaporate from the material at ambient temperatures until hexane could not be detected by a solvent detector to give a desolventized white flake . the desolventized white flake was roller milled to break up large clumps and produce a consistent starting material for extraction . it was then mixed with 75 kg of water that had been preheated to 50 ° c . and 1 . 7 l of a 10 % slurry of cao was added to the mixture . the material was mixed in a ribbon mixer until an even consistency was obtained . the ph of the mixture was tested and found to 8 . 0 . the material was then mixed for 10 minutes in the ribbon mixer . the material was then passed through a continuous flow belt press ( frontier technology inc ). the belt press compressed the material between two polypropylene monofilament belts which passed over a series of rollers which were gradually brought closer by a series of rollers as the material progressed through the press . the porosity of the belt was configured to allow an air passage rate of 0 . 17 cubic meters per second . the material was hand fed into the hopper of the press to provide an even flow of material between the belts . the material was separated into a liquid “ extract ” ( herein called phase 1 liquid ) and a residual “ presscake ” ( herein called phase 1 solid ) upon complete passage through the press . the phase 1 liquid was then passed through a mechanical depulper with 150 - micron openings : this depulping stage generated a further extract which passed through the screen and a residual pulp extract . the depulping procedure served to remove most fragments of hulls from the extract . the pulp was then added back to the presscake ( phase 1 solid ) and the extracts from the depulping were added to the phase 1 liquid . in an optional step , the phase 1 solid ( presscake ) was further treated . the presscake was mixed with 27 l of water at 50 ° c . in a ribbon mixer until an even consistency was obtained . this material was passed through the belt press as previously described to generate additional extract and presscake . the extract was depulped as previously described . the pulp was added to the presscake and the depulped liquid was added to the phase 1 liquid . the presscake from the second passage through the belt press was mixed with 23 l of water at 50 ° c . in a ribbon mixer until an even consistency was obtained . this material was passed through the belt press as previously described to generate additional extract and presscake . the extract was depulped as previously described and the pulp added to the final presscake ( phase 1 solid ). the final presscake was analyzed for protein and dry matter , and the results are given in table 1 below . the extract was added to the phase 1 liquid . although repeated passages through the press are preferred and depulper yield a better separation , the invention contemplates a single pass if desired , and the result of the single pass would then be the phase 1 product . in the table , the phase 1 liquid and phase 1 solid described are the products of three passes through each of the press and the depulper . these products were used in the subsequent examples . the depulped extract from the three passes through the belt press ( phase 1 liquid ) was placed in 100 l steam kettle and 1 . 7 l of a 10 % slurry of cao was added to the extract . during the extraction phase the temperature of the extract had dropped to ambient temperature . the ph of the extract at ambient temperature after addition of cao was 11 . 0 . the flow of steam to the kettle was turned on until the temperature of the extract was increased to 50 ° c . the extract was maintained at 50 ° c . with constant stirring in the kettle for a 30 - minute period . the extract was then centrifuged at 5000 times gravity for 2 minutes in a swinging bucket centrifuge . the supernatant was poured off and collected ( phase ii liquid ). the solid pellets from the centrifuge were resuspended in an equal volume of water ( ambient temperature ) and centrifuged again at 5000 times gravity for 2 minutes to wash residual soluble material associated with the pellets . the final pellets ( phase ii solid ) were combined and analyzed for protein , dry matter and phytic acid . the dry matter was found to contain 14 . 9 % phytic acid and 45 . 17 % protein . the phase ii solids generated in example 1 were stored and frozen until the day on which it was desired to do the phase iii treatment . however , if desired , phase iii treatment can be done immediately following phase ii . a 150 g fraction of stored and frozen phase ii solids was thawed . four 10 g test batches were separated out from the fraction and each was mixed with 15 ml of water at room temperature . hcl was added to each test batch dropwise until the ph dropped to 3 . 5 . the temperature of each test batch was then increased to 50 ° c . different amounts of phytase were added to each of the four test batches . the amounts were respectively 25 , 15 , 10 or 5 ftu ( phytase units ) of natuphos ® brand phytase ( manufactured by basf ). one unit of phytase activity ( 1 ftu ) is defined as the amount of the enzyme containing product that liberates 1 micromole of inorganic phosphorus per minute from an excess of sodium phytate at 37 ° c . and ph 5 . 5 . the test batches were maintained at 50 ° c . with constant stirring after addition of the phytase . at times of 30 minutes , 60 minutes , 90 minutes and 120 minutes after the addition of the phytase , a 5 ml sample was removed from each test batch and was immediately mixed with 15 ml of ice cold 0 . 70 n hcl to denature the phytase . phytate was extracted from each sample by shaking for 3 hours at room temperature . the samples were then centrifuged at 16 , 000 times gravity for 10 minutes and the supernatant removed from each . 2 . 5 ml of chloroform was added to the supernatant and the material was centrifuged for 10 min at 10 , 000 times gravity , with the result that it formed two layers . the upper layer was removed and injected into the high pressure liquid chromatography unit . phytate content was determined by the area of the phytate peak in comparison to the standard curve obtained with known quantities of phytate . phytate content was also determined for a sample of the phase ii solids which had not been subjected to the treatment with phytase as described in this example . the untreated phase ii solids had a phytate percentage of 14 . 90 %, based on dry matter . table 1 shows the phytate content of the untreated solids and of the samples taken at each of the sampling time from addition of the phytase to the test batches . dephytinization of the solids was dependent upon the amount of enzyme and duration of the reaction . with 25 ftu incorporated in the reaction mixture no phytate could be detected at 60 minutes from phytase addition . with 15 and 10 ftu in the mixture longer incubation periods were required to achieve complete dephytinization and with 5 ftu in the mixture residual phytate could still be detected 120 minutes after enzyme addition . the supernatant obtained from centrifugation of the extract in example 2 ( phase ii liquid ) was pooled and placed in 100 l steam kettle . the steam to the kettle was turned on such that the temperature of the extract reached 95 ° c . a temperature of 95 ° c . was maintained for 5 min and then cold water was then passed through the jacket of the steam kettle . cold water was run for 20 minute period . a protein precipitant or curd formed on top of the extract during this heating and subsequent cooling procedure . the contents of the steam kettle were then poured through a 200 micron opening screen of nylon mesh sold under the trademark nitex ™ ( great western manufacturing company , inc .). the curd was collected in the screen while the liquid passed through the screen and was collected in a tub . the curd was subsequently wrapped in the screen and placed in a 305 cm wide by 457 cm long by 152 cm high cheese mold . the mold was then placed in a cheese press and compacted by 10 minutes compression at 34 kpa , followed by 10 minutes compression at 69 kpa , followed by 10 minutes compression at 138 kpa , followed by 10 minutes compression at 207 kpa and a final 20 minutes of compression at 276 kpa the liquid expelled during compression of the mold was added to the liquid obtained from initial drainage through the screen . all of the liquid was combined together ( phase iv liquid ). after the complete compression procedure , pressure was released and the protein curd ( phase iv product 1 ) was analyzed for protein , dry matter and phytate content . the liquid remaining after separating the curd ( phase iv liquid ) was passed through a 10 , 000 molecular weight cut off ultrafiltration membrane until the volume of the retentate decreased to approximately 20 l . 20 l of water was then added to the retentate and the filtration process was repeated ( round 1 of diafiltration ). a total of 6 rounds of ultrafiltration ( also known as diafiltration ) were run to concentrate the protein in the retentate . liquid that had passed through the membrane ( permeate ) was collected and pooled . the final retentate was analyzed for protein , dry matter and phytate . ( phase iv product 2 ). if desired , the permeate from the ultrafiltration could have been collected as a product ( phase iv product 3 ). however , this was not done in this example . instead , the combined permeate from ultrafiltration was passed through a nanofiltration membrane until the volume of rententate had decreased to 18 l . the retentate ( phase iv product 4 ) was analyzed for protein , dry matter and phytate . the results are shown in table 2 below . table 2 also shows , under the heading “% recovery ”, the percentage of the protein which was in the original defatted oilseed which is recovered in the various products . it will be understood that the forgoing description is by way of example only , and that variations of the forgoing process will evident to a person skilled in the art , while remaining within the invention .
crushed and de - fatted oilseed is extracted with water at neutral , mildly basic or mildly acidic ph ; and is filtered . the filter media allows passage of small fragments of solid cell meat into the filtrate . the filtrate is treated with a base to increase ph to over ph 9 , and solids are separated out . protein is separated from other constituents of the liquid and concentrated , for example by heat - induced or isoelectric precipitation and / or ultrafiltration . the remaining liquid is rich in sugars . the process results in one or more protein products suited for human or animal food ingredients or for production of cosmetics , a sugar rich product suitable for fermentation or use as a feed ingredient , and a fiber - protein animal feed ingredient .