the main feature of the current invention is that the more subtle side effects of gut acidity resulting from starch and / or sugar fermentation were previously unknown . the present invention reveals the link between the fermentation of starch and / or sugars in the gastro intestinal tract , low ph and a range of conditions including adverse behaviour , diarrhoea , skin disorders and infections of the hind gut associated with acidic conditions . there is significant variability between individual humans and between individual animals within any species in the efficiency and extent to which different sugars , starches , non - starch polysaccharides and other carbohydrates are digested in the acidic stomach and absorbed from the small intestine . particularly in young animals and humans and in aging humans and animals there may be deficiencies in the gut enzymes responsible for the break down of disaccharides , starches and / or non - starch polysaccharides . there can also be deficiencies in active absorption of sugars from the intestine . these abnormalities can lead to high levels of readily fermentable carbohydrate entering the hind gut . in addition , when there is a sudden change in diet involving the introduction of starch or other fermentable carbohydrate which has not previously been in the diet or which has been in the diet at very much lower amounts , the appropriate endogenous enzymes may not be present in sufficient quantities and / or active absorption mechanisms for simple sugars may not be developed to efficiently digest and absorb all readily fermentable carbohydrate . this may also lead to high levels of fermentable carbohydrate entering the hind gut . there can therefore be considerable variation between individuals in the nature and in the amount of fermentable substrate reaching the hind gut . it is known that some humans , and particularly children , develop adverse behaviour patterns following consumption of particular foods such as those containing sugars and or processed starch . it is also known that animals such as horses develop adverse behaviour such as eating their bedding , coprophagy , chewing wood , and being highly excitable when they consume high levels of cereal grain containing starch . piglets and other animals may develop behavioural problems of chewing tails and &# 34 ; boredom &# 34 ; when they are fed diets based on cereal grain for rapid growth rate and production . poultry can also develop adverse behavioural patterns such as vent pecking and cannibalism when on high grain diets . diarrhoea can be a major problem for all species as it leads to the loss of minerals and electrolytes . it is also a condition which is inconvenient and embarrassing for humans and / or for dogs which are kept indoors . the reason for chronic diarrhoea is often unknown in many situations where clinical disease conditions are not diagnosed . horses on high levels of grain or grazing lush green pasture are given daily doses of virginiamycin , or any other antibiotic compound with a similar or better effect on fermentation and digestion , formulated to reach and mix with the contents of the caecum in order to stop the animal from chewing the wooden rails of the stables and / or those surrounding the paddock and to make the animal easier to handle and more pleasant to ride . piglets are fed diets including virginiamycin , and / or any other antibiotic compound with or without clay and enzyme preparations in order reduce the incidence of tail biting . cattle entering a feedlot and given high levels of grain are fed the concentrate part of the diet containing virginiamycin , or any other antibiotic compound with a similar or better effect on fermentation and digestion , to improve their feeding behaviour and reduce signs of stress and reduce diarrhoea . children displaying hyperactivity and / or attention deficit disorder and / or another conditions or behavioural trait related to intake of a particular sugar , starch or other dietary ingredient containing fermentable carbohydrate are even thiopeptin , or any other antibiotic compound with a similar or better effect on fermentation and digestion , to control fermentation and digestion and restore normal behaviour . compounds such as exogenous enzyme preparations may be consumed with particular foods in order to assist their digestion prior to hind gut fermentation and acid formation . the use of antibiotic feed additives can also be included in order to provide further protection against acidic fermentation in the hind gut in conjunction with food and drinks specially prepared for children with particular problems associated with hyperactivity or other behavioural problems associated with the intake of readily fermentable carbohydrates . there are numerous recorded examples of skin conditions such as psoriasis which respond to changes in the amount and type of carbohydrate consumed . the fermentation and the subsequent acid build up which leads to these conditions are unknown subtle effects of sub - clinical hind gut acidosis . treatment of these conditions involves the administration of an effective antibiotic compound , such as virginiamycin , active against the gram positive bacteria which produce such acid . antibiotic treatment to control acidic fermentation can be used on its own or in conjunction with exogenous enzyme preparations . enzyme preparations may be effective on their own when used with specific feeds or in situations where specific digestive and absorptive deficiencies are known . infections of the hind gut such as wine dysentry can be controlled by preventing acidic conditions in the gut as a result of rapid fermentation of dietary carbohydrates . the use of enzymes to increase the efficiency and extent of starch and other carbohydrate digestion prior to the hind gut may be used as an alternative or an adjunct to the use of antibiotics and / or changing the form of carbohydrate portion of the diet in order to control these hind gut pathogens . the invention will now be described in greater detail by reference to specific examples . the horse was chosen as the primary example for the demonstration of the behavioural ap sects of this invention . the horse has a digestive system similar to many monogastric omnivores such as man , pigs , dogs , poultry etc . it has a hind out which is larger , in proportion to body size , than these other species . eighteen mature standardbred horses were selected on the basis that they showed no signs of lameness and that they had no obvious unusual behavioral characteristics . they were assigned at random to one of three treatment groups ( 6 per treatment ) summarised in table 1 . table 1______________________________________feed intake ( kg / d ) of horses fed hay alone , or hay with increasinglevels of grain - based pellet with or withoutthe addition of virginiamycin ( as founderguard ) week 1 week 2 week 3 week 4treatment group hay hay grain hay grain hay grain______________________________________hay only 8 8 8 8hay and grain 8 6 2 4 4 2 6hay and grain with 8 6 2 4 4 2 6founderguard______________________________________ * founderguard contains virginiamycin at a rate of 1 % and was administered to provide 5 g founderguard / 100 kg liveweight . the &# 34 ; grain &# 34 ; portion of the diet consisted of a pellet containing : wheat ( 72 %); soybean ( 15 %); lupin ( 10 %) and minerals / vitamins ( 3 %). the hay was fed in the long form ( not chaffed ). all animals ate all of the feed offered in two equal feeds in the morning and afternoon . for the week before the experiment started , all of the horses were observed daily when grazing as a single group to determine if there were any abnormal ( background ) behavioural patterns . the horses were then brought into a stable complex with a high overhead walk way from which all of the animals could be observed without being disturbed . behaviour was observed and quantified during a 1 hour session each morning before feeding and a 1 hour session each evening after feeding . every aspect of behaviour was accurately defined before the experiment started and each incident of every type of behaviour was recorded during the periods of observation . in addition to the observations while the animals were in their stalls they were exercised each day and examined for any signs of lameness . samples of faecal material were taken for analysis or ph . blood samples were also taken for measuring ph , blood gas concentrations and lactic acid . the animals were weighed each day . at the end of the experiment all animals were humanely slaughtered in order to take samples of the digestive tract . during this process the digestive tract was weighed . there were marked changes in the behaviour of horses fed increasing levels of grain without founderguard ( fig1 ). during the same time the behaviour of the horses maintained on hay only remained normal indicating that the development of abnormal behaviour was a result of change in diet rather than boredom at being housed in a stable . the behaviour of horses fed grain with founderguard was marginally , but not significantly different from those fed hay . in animals fed grain without founderguard there was a significant decreased in faecal ph with increasing levels of grain in the diet . the faecal ph of horses fed grain with founderguard was similar to those fed hay ( fig2 ). the incidence of adverse behaviour was closely related to faecal ph ( r 2 = 0 . 96 ) ( see fig3 ). with more acidic conditions in the hind gut as indicated by reduced faecal ph , there was a far greater incidence of adverse behaviour . when the horses were weighed each day they were also observed in the yards . all horses seen to be rearing and or kicking during the last week of feeding were identified as being in the group fed grain only . none of the animals fed grain with virginiamycin or hay on it &# 39 ; s own were observed to have this type of behaviour . although the animals fed grain consumed higher levels of digestible energy there was an average weight loss of around 7 kg compared to the horses fed only hay . this difference in liveweight was not statistically significant but the corresponding reduction in the weight of the gut of around 20 kg , in horses fed increasing levels of grain relative to hay , was highly significant . table 2 shows that it was not an empty gut feeling that caused hunger and / or boredom which initiated the abnormal behavioural patterns since both groups of horses which were fed grain had similar changes in the gut weight . table 2______________________________________summary of changes in liveweight of horses during the final 3 weeksof the experimental period and the weight of the gastrointestinal tractat the end of the experiment . grain grain + hay only fg * signif ( p ) ______________________________________average weight change ( kg / 21 d ) 0 . 7 - 7 . 0 - 7 . 5 0 . 2weight of gut ( kg ) 86 63 68 0 . 0002weight of gut as % of live weight 18 13 15 0 . 0001______________________________________ * fg = founderguard contains virginiamycin at a rate of 1 % and was administered to provide 5 g founderguard / 100 kg liveweight . many of the effects of feeding grain to horses are complicated by the fact that there is normally an increase in the amount of digestible energy intake , a reduction in the amount of bulk consumed and a different pattern of fermentation and digestion within the cut . the use of virginiamycin ( as founderguard ) allows us to demonstrate the effects of acid build up in the gut without any confounding factors such as the amount of energy available or the physical nature of the diet when changing from long fibrous roughage to grains or pelleted feed . the results of these studies therefore indicate that the adverse effects of behaviour changes , associated with feeding cereal grain were a direct effect of increased gut acidity due to fermentative digestion and that this problem can be overcome by controlling the build up of acidity in the hind gut . in this study the control of acidity was achieved using virginiamycin . similar effects can be expected with the use of appropriate exogenous enzyme preparations to enhance starch and sugar digestion and thereby reduce hind gut fermentation and the build up of acidity . the use of a combination of enzymes and antibiotic would also be efficacious . a thoroughbred gelding being fed grain supplements in preparation for a show riding event developed behavioural characteristics which made it very hard to handle and ride . before riding the horse it was necessary to lunge the animal for approximately 30 minutes to overcome its urge to buck the rider off . following administration of virginiamycin in the form of founderguard for 1 week it was then possible to ride the horse without any of the adverse behavioural effect such as bucking . the rider reported the horse to be more manageable and far easier to handle . experiments 1 and 2 show that behavioural changes associated with high grain diets in horses can be prevented or reversed through using virginiamycin as founderguard to control gut acidosis . this link between the use of virginiamycin and behavioural changes is completely novel . experiment 3 provides an example of how a number of riders have identified significant changes in the behaviour of horses following treatment with virginiamycin . two paddocks were leased for the experiment on a property in the black mountain area between armidale and guyra , nsw , australia . the rainfall in this area is normally reliable and this factor together with the high altitude 1250 m and the rich basaltic soils were considered to provide a good combination of conditions for the production of pasture with high levels of soluble carbohydrate . conditions for high carbohydrate levels characterised by warm clear days , which facilitate rapid photosynthesis during the day , followed by cold nights . the low night temperatures slow down the process of respiration and retard the break down of carbohydrates . good soil moisture and soil fertility are also important to achieve rapid growth and optimal photosynthetic activity . one paddock was approximately 25 ha and the other around 12 ha . twenty five mature female ponies were selected for the experiment and were identified with numbered tags secured around the neck with a strap and buckle . 20 ponies were selected on the basis of uniform size and signs of fatness ( rib cover and cresting of the neck ). ten of these animals were given founderguard ( 1 % virginiamycin ) at the rate of 5 g / 100 kg live weight by feeding them individually in a race . at the same time a rectal sample of faecal material was taken from each animal for assessment of consistency and for measurement of ph . subsamples were taken for analysis of dry matter , lactic acid and volatile fatty acid concentrations . these subsamples were placed in plastic bags in ice for transport to the laboratory and were then kept at - 20 ° c . prior to analysis . samples of pasture were taken by plucking grass and clover plants in a way which was designed to simulate grazing selection . these samples were also transported back to the laboratory in plastic bags in ice and then stored at - 20 ° c . prior to drying ( 55 ° c .) for analysis of dry matter and soluble carbohydrate content . this experimental period of daily treatment with founderguard and faecal and pasture sampling was continued for a further week . there was a significant ( p & lt ; 0 . 001 ) effect on faecal ph ( fig4 ) and faecal consistency ( fig5 ) as a result of treatment with founderguard . founderguard increased faecal ph by an average of 0 . 1 ph unit which is equivalent to a difference between treatments of 25 % in the concentration of h + ions in faecal material . the difference between treatment groups in the acidity of the faecal material was explained by differences in the concentrations of both lactic and volatile fatty acids ( vfa ). the concentrations of lactic acid . vfa and the proportions of the different acids are summarised in table 3 . there was twice the concentration of vfa in the faecal material of horses without founderguard ( p & lt ; 0 . 001 ). although there was around three times as much lactic acid in horses without founderguard this difference was not significantly different due to the considerable variation between horses in the concentration of lactic acid . there was a significant correlation between faecal ph and faecal consistency ( p & lt ; 0 . 01 ) r 2 = 0 . 151 . table 3______________________________________dry matter content , ph and concentrations of volatile fatty acids ( vfa ) and lactate in faecal samples taken on day 3 of the trial . control founderguard sign mean se mean se p______________________________________dry matter (%) 16 . 6 0 . 6 17 . 1 0 . 9 nslactate mmol / g dm 18 9 . 7 5 3 . 0 nsvfa mmol / g dm 551 37 . 0 257 25 . 6 *** total acid 569 42 . 6 262 26 . 6 ***% acetate 78 0 . 9 75 2 . 3 ns % propionate 11 1 . 2 15 1 . 5 ns % butyrate 5 0 . 3 5 0 . 6 nsph ( day 3 ) 6 . 41 0 . 015 6 . 61 0 . 015 * ______________________________________ the results show that even under conditions which would be considered normal the faecal ph can be lower than ideal and faecal consistency is related to reduced faecal ph . it is very interesting that under these conditions founderguard still has a highly significant effect on faecal ph through reducing the concentrations of acids . soluble carbohydrate and starch entering the hind gut will be rapidly fermented to produce of vfa and lactic acid . the accumulation of acids in the gut in turn increase the rate of flow of digesta and this brings more undigested carbohydrate into the hind gut for fermentation . this cycle is likely to cause chronic acidosis of the hind gut and a pattern of digestion which could be dangerous under conditions of rapidly rising levels of soluble carbohydrate in the diet . in this experiment the levels of soluble carbohydrate in both grasses and clover increased by around threefold in the space of 1 or 2 days and reached concentrations of around 30 % of dry matter . this sudden change in the composition of pasture species is similar to a sudden increase in the amount of starch fed as cereal grain . in horses consuming around 10 kg of pasture dry matter per day 30 % of soluble carbohydrate represents 3 kg of sugars which is equivalent to around 4 kg of barley or wheat . while it is likely that a lot of sugars are digested and absorbed prior to reaching the hind gut there is almost certainly incomplete digestion in the small intestine due to rapid passage of digesta during the intake of large quantities of fresh plant material . there is also likely to be limited capacity of enzyme systems for handling sugars in the small intestine when the dietary conditions change suddenly . the effect of founderguard on faecal ph and the concentration of acids in faecal material is a very interesting and important finding . it is possible that part of the effect of founderguard is to reduce the overall extent of fermentation and digestion but this has not been shown to be significant in monogastric or ruminant animals . the major effect of founderguard is more likely to be due to the specific action of virginiamycin in controlling proliferation of the gram positive lactic acid producing organisms in the hind gut . exogenous enzyme preparations may assist by improving digestion of carbohydrate in the small intestine and reduce the extent of acidic fermentation in the hind gut . in this way antibiotics and enzymes may be used independently or together . the aim of this study was to investigate behavioural changes in race horses on high grain diets with or without founderguard . this experiment introduces the link between faecal consistency , low ph and the control of both of these conditions with virginiamycin to prevent acid accumulation . sixteen trainers in the perth district agreed to select one horse from their stables for the trial . selection was on the basis of the horse being fed high levels of grain and considered to have some behavioural problems such as being difficult to handle , excitable and unpredictable . a placebo batch of founderguard was manufactured which was indistinguishable from the medicated product . the placebo and medicated product ( 1 % virginiamycin ) were packed into identical buckets and were labelled either with letters or numbered in a random way . the labelling code was not known by the person organising the trial who was provided with 16 pairs of buckets , each pair included placebo and active product . each trainer was given one bucket for a two week period and then the second bucket for a further two week period . neither the trainer nor the person organising the trial had any knowledge of which bucket contained the active founderguard ( 1 % virginiamycin ). trainers were asked to record any incident of tying up or any other abnormal development in the health and welfare of the animals involved in the trial . the behaviour of each horse was assessed prior to the start of the trial and at least once during each two week period by both trainer and the veterinarian conducting the trial . in addition the trainers , riders and strappers were asked if they observed any change in behaviour or any adverse effects when the horses were on either of the treatments . there were no veterinary problems or incidents of tying up recorded during the trial period in any of the horses . there was a very wide range in the behavioural idiosyncrasies of individual horses . the best measure was the overall opinion of trainers , veterinarian , riders and strappers as to whether behaviour had improved , got worse , or there was no change when founderguard was given , compared to when the placebo was administered . in cases where there was a range of opinions as to whether any change had taken place this was recorded as no chance . there was always better agreement and more uniformity in rankings involving improved behaviour than there was in assessments involving worse behaviour . ______________________________________response to founderguard number of horses______________________________________no change 5worse 2improved 9______________________________________ the data were analysed using a paired t - test by assigning values of 0 for no change - 1 worse and 1 for improved and were compared against 0 as the control behaviour on placebo . this analysis indicates a significant ( p = 0 . 029 ) improvement in behaviour and handling as a result of using founderguard . the effect of founderguard on behaviour is consistent with the observations of several prominent hack riders who have tried founderguard during the preparation of horses for competition . experiment 5 and 6 demonstrate the efficacy of virginiamycin in controlling diarrhoea in the dog . a golden retriever dog ( approx 43 kg ) with a long history of sporadic diarrhoea was used in an experiment over a period of 12 months . throughout the experimental period the dog was treated with ivermectin in the form of monthly chewable tablets ( merck sharp and dohme ) against heart worm . several dietary regimes and the use of virginiamycin were investigated as a means of controlling hind gut fermentation and the development of acidic conditions in the caecum and colon . pelleted or extruded dog food contains significant levels of cereal grain and starch , mainly in the form of wheat . tinned wet dog food also contains cereal grain . the dog was fed a diet based on either extruded pellets or a mixture of pellets and tinned food for a period of around 18 months prior to the start of the experimental period and faeces during this time were continually soft and unformed with occasional episodes of severe diarrhoea . an investigation of parasitic infection during an episode of diarrhoea indicated nil infection and this was ruled out as a cause of the diarrhoea . no veterinary explanation was available as to the cause of the soft unformed faeces and the episodes of diarrhoea . during the experimental period the diet was changed in a number of ways and treatment with virginiamycin was investigated as a means of controlling the diarrhoea through its effect on fermentation and hind gut acid concentration . the dietary regimes tested and the results are summarised in table 4 . table 4______________________________________dietary treatmentsand their effect on faecal consistency in a golden retriever______________________________________dogboiled rice faeces normally well formed . several incidents of mild diarrhoea . boiled rice faeces well formed and normal . no diarrhoea . and virginiamycinpelleted dog food faeces nearly always soft and unformed . numerous episodes of severe diarrhoea . pelleted dog faeces normally well formed and very rare incidentsfood with of mild diarrhoea . severe diarrhoea whenvirginiamycin virginiamycin accidentally excluded even for short periods . tinned dog food faeces normally soft . only occasional episodes of mild diarrhoea . tinned dog faeces well formed and normal . no diarrhoea . food withvirginiamycinboiled rice faeces normally well formed and normal . occasionaltinned dog food soft faeces and isolated incidents of mild diarrhoea . boiled rice faeces well formed and normal . no diarrhoea . and tinned dogfood withvirginiamycin______________________________________ the dog food were commercial products . the tinned dog food was ` chum ` and the pelleted / extruded dry feed was ` pal `. both products were supplied by uncle ben &# 39 ; s of australia ( kelly street wadonga , victoria 3690 australia ). each treatment was given until there was a clear change in faecal consistency . the treatments were repeated in a randomised design throughout the year . the results are summarised above . virginiamycin was given to a commercial kennel where there was a history of some dogs developing diarrhoea when they first arrived . a number of dogs were treated with virginiamycin at a dose rate of approximately 0 . 4 mg / kg liveweight per day when they developed diarrhoea on arrival at the kennel . these animals all returned to passing normal faeces within 48 hours after first treatment and treatment was stopped after three days . experiment 7 provides further evidence that starch passing undigested to the hind gut is the principle cause of the build up of acid and diarrhoea . piglets were fed diets based on either boiled rice or wheat with a protein supplement based on meat meal . all animals were fed the experimental diets for 4 weeks before being slaughtered at 8 weeks of age . samples of digesta were analysed for ph , dry matter and the concentrations of volatile fatty acids . the dry matter content and the ph of the faeces was significantly higher in the case of pigs fed diets based on boiled rice than those fed wheat - based diets . in this study , the piglets were also challenged with an articial infection of serpulina hyodysenteriae oral administration of the bacteria which produces swine dysentry . the results are summarised in fig6 . these show that there is a very good relationship between acidity in the gut ( ph ) and the dry matter content of the digesta . this relationship changes between diets but within each diet variation in ph explains between 80 and 90 % of the variation in dry matter content . the results also indicate that the difference between diets in the faecal dry matter content can largely be explained by the acidity of the digesta . the average concentration of volatile fatty acids in the colon of pigs fed wheat was 32 . 9 mmol / l compared to 12 . 7 mmol / l in those fed boiled rice . this is one of the major reasons for the difference in ph and dry matter content of digesta and faecal material between the two diets . the change in the source of carbohydrate from wheat to boiled rice prevented the establishment of swine dysentry disease . one of the main differences between wheat and rice is in the non - starch polysaccharides . wheat has much higher levels of non - starch polysaccharides than rice and this reduces the amount of carbohydrate digested and absorbed in the intestines . there is therefore more fermentation of carbohydrate in the large intestines ( hind gut ) and this leads to more accumulation of acids lower ph and lower dry matter content . the use of enzymes to overcome the adverse effects on starch digestion associated with cereal based diets such as wheat , barley and rye , prevents the development of acidic conditions in the hind gut and provides a new way of preventing hind gut diseases such as swine dysentry where the pathogens rely on an acidic environment to establish a competive advantage . experiment 8 provides evidence of the effect of a sudden chance in the source of dietary starch in the human diet on the incidence of diarrhoea . it is common for visitors to mexico to develop diarrhoea shortly after arrival from other countries . it is generally believed that this is a result of poor hygiene . two volunteers , one male and one female around 25 years of age and in perfect health entered mexico to visit merida ( yucatan ) on three separate occasions over period of 18 months from the dominican republic where they were semi - permanent residents . each visit lasted between 10 and 16 days . both the dominican republic and mexico are tropical countries and there is a similar standard of hygiene and standard of living . during each visit the subjects meticulously maintained similar standards of hygiene . when they were not directly responsible for food preparation themselves they ensured that standards of hygiene were in food preparation were to their normal standards . on each visit to mexico both subjects developed chronic diarrhoea for a period of at least one week after which time faecal consistency slowly returned to normal . the major difference in the diet of the subjects was in the source and amount of carbohydrate consumed . in the dominican republic the main source of dietary carbohydrate was wheat ( bread ) and root vegetables such as cassava and sweet potato . in mexico the main source of carbohydrate was maize ( tacos , tortillas etc ). in addition , carbohydrate made up a far greater proportion of the diet in mexico than it did in the dominican republic . it was concluded that the change to high levels of maize in the diet resulted in fermentable carbohydrate passing to the hindgut and that the diarrhoea was of an osmotic nature , from high levels of acid in the hind gut , rather than secretory diarrhoea from the establishment of pathogenic bacteria in the intestine . it is likely that this form of diarrhoea , resulting from excessive hind gut fermentation , can be controlled by antibiotic feed additives such as virginiamycin . exogenous enzyme preparations may also be effective in increasing the digestion of maize starch until the endogenous systems adapt . again antibiotic additives or enzymes can be used independently or together . the presence of β - glucans in cereal grain are known to be responsible for lower nutritive value of grains such as barley . the use of exogenous β - glucanase enzyme is described in this experiment to improve the digestion and absorption of starch before it reaches the hind gut in broiler chickens . broiler chickens were fed diets based on maize or barley grain to supply 60 % of the feed consumed . half of the chickens on each basal diet were given β - glucanase enzyme at a rate of 0 . 129 g enzyme premix per kg of diet dry matter . this was administered by mixing the enzyme into the diet . weight gain in chicks fed barley diets without β - glucanase enzyme were lower than those fed maize or barley with β - glucanase enzyme . the inclusion of β - glucanase enzyme in the barley diets significantly ( p & lt ; 0 . 001 ) improved the digestibility and absorption of starch ( table 5 ). table 5______________________________________pre - ileal digestion of starch (%) in broiler chicks fed diets based onmaize or barley grain with or without the inclusion of β - glucanaseenzyme at 0 or 0 . 129 g / kg dry feed ( from : m . almirall , j . brufau , e . esteve - garcia ( 1993 ) in : enzymes inanimal nutrition ( institut fur nutztierwissenschaften , zurich ) grain type β - glucanase enzyme pre - ileal starch digestion______________________________________maize 0 96maize 0 . 129 94barley 0 89barley 0 . 129 96______________________________________ bentonite , kaolinite , zeolite and other types of clays are able to bind ions reversible and can have a significant effect on ph during fermentation in the gastrointestinal tract . the ability of these clays to absorb ions means that their inclusion in a diet can reduce the osmolarity in the gastrointestinal tract . an experiment was conducted involving the inclusion of bentonite clay in the diets of lambs from weaning at 17 . 5 kg to slaughter at 37 kg . the basal diet consisted of 78 % barley , 16 % soybean 5 % wheat bran and 1 % minerals and vitamins . bentonite was given at a rate of 20kg / tonne of feed , replacing barley , and was administered by mixing with the diet . there was a consistently higher rumen ph in lambs given the diet containing bentonite . the results are summarised in table 6 . similar results are achieved with clays such as kaolinite and zeolites . table 6______________________________________rumen ph and ammonia concentrations of lambs given diets based onbarley with or without bentonite at a concentration of 2 kg / tonneof feed . ( from s . economides , e . georghiades andm . hadjipanayiotou ( 1987 ). effects of bentonite feeding on the pre - and post - weaning performance of chios ewes and lambs ari , cyprus ) parameter without bentonite with bentonite______________________________________rumen ph 5 . 97 5 . 72rumen ammonia ( mg / l ) 97 122______________________________________ the extrapolation of these findings to other species is logical since the same pattern of digestion and fermentation occurs in practically all animals including humans . there are parts of the digestive tract which are designed to support neutral ph and fermentation and there are other compartments which are designed for acid digestion . all species have the capacity for fermentation either prior to the acidic digestion or following acidic digestion and intestinal absorption . the invention therefore extends to any animal , including humans , where the fermentation of starch or sugar occurs in the gastro intestinal tract . in humans , pigs and horses , this fermentation occurs in the hind gut ( caecum and colon ). the present invention makes use of a method for the treatment or prophylaxis of adverse behaviour , diarrhoea , a skin disorder or an infection of the hind gut resulting from the accumulation of acid in the gastrointestinal tract of a human or an animal , said accumulation resulting from the fermentation of carbohydrate in the gastrointestinal tract of said human or animal , which method comprises administering to said human or animal an effective amount of an agent capable of preventing or controlling fermentative acidosis in the gastrointestinal tract .
a method of treating adverse behavior in animals , manifested in secondary effects such as , in horses , excitability , difficult handling , coprophagy , wood chewing and grasping , or wind sucking , by controlling the formation and accumulation of acid in the hind gut of the gastrointestinal tract that results from the fermentation of excess carbohydrates in the hind gut . this is accomplished by ingesting certain antibiotics with or without combination thereof with certain enzymes . of specific merit in this invention is the use of virginiamycin to control the passage of carbohydrates into the gastrointestinal tract and the fermentation of these carbohydrates therein . this controls , the accumulation of acid in the digestive tract .