fig1 shows a representative example of the grill 10 of the present invention . the grill of the present invention is preferably one that uses a solid fuel as opposed to a liquid or gas . this fuel can be any of the solid fuels that are typically used in grilling including but not limited to charcoal , briquets , wood , wood chips etc . the grill preferably has at least three grilling areas that can be used to grill foods . these grilling areas can be used together or separately . the three grilling surfaces are useful if there are a number of people that have to be fed but also the three surfaces have a particular applicability for cooking different food products so that tastes and flavors are not mingled together . the grill 10 includes a housing 11 . the housing is preferably made of a solid sheet metal . although a particular shape of the housing is shown in the figures , it will be appreciated that the housing may be any suitable shape and size . as shown in fig1 , the housing has an overall rectangular configuration with a plurality of grilling areas . the housing may be a unitary structure or it may be separate members secured together by a suitable means . the housing may have a bottom surface 12 which can rest on a table or other suitable heat resistant surface . alternatively , there may be one or more legs extending from the grill to support the housing . extending upwardly from the bottom surface of the grill may be one or more sidewalls 13 . in this embodiment there are four sidewalls , however other configurations are possible . the sidewalls of the grill may include a front wall 13 and two sides 14 and 15 extending from the opposite edges of the front sidewall 13 . the two sides 14 and 15 are joined together by a rear sidewall 16 that extends from one end wall 14 to the other 15 . the sides 14 and 15 can be identical in configuration or one side 14 may be smaller as shown in fig1 . the configuration shown in fig1 is generally rectangular in vertical cross - sections and portions thereof are generally rectangular in horizontal cross - section . the housing may include an orifice 17 in a side of the housing for receiving a tray 18 . the tray may have a bottom surface and one or more sidewalls extending upwardly from said bottom surface . the front wall may be provided with a handle 19 to enable a user to pull the tray in and out of the housing . sliders may also be used to facilitate movement of the tray . the sliders may be secured to the interior of the housing and to the tray . the tray is usually filled with water to catch any dripping from the food cooking in the grill . the tray of water prevents the drippings from igniting as they build up in the grill . the water also makes clean up easier as the fat drippings do not get baked on the surface of the tray . instead of water , sand or other non - combustible materials could be used to prevent flare ups . the grill may have a first vertical receptacle 20 and a second vertical receptacle 21 for receiving a solid fuel such as charcoal . the receptacles may be generally rectangular and have a first wall which is preferably made of a sheet material . the sheet material is preferably metal and can be either solid or contain one or more orifices for heat to escape . the first wall 23 of one of the receptacles may be part of the outer wall of the housing or a separate wall surface . there is also an opposite side wall 23 a which may be a grill or screen that holds the coals but permits the heat to pass through readily . there is also a front end wall 24 and a rear end wall . the end walls , like the side walls , may be a sheet metal or may be a grill or screening to permit the heat from easily passing toward the fuel . the two receptacles are separated by an open area 25 which permits the food to be inserted as seen in fig2 . a typical means for holding the food is a food basket 26 which is similar to a fish basket that is used to cook fish on a grill . the basket has a first side that has a mesh surface for permitting the heat to pass through . there are one or more , usually four , sidewalls extending from the first side that form a recessed area for receiving the food to be grilled . there is a cover which may also be a mesh material . the cover can be hinged or otherwise removable for holding the food in place . there is also a handle on one side of the basket for carrying and inserting the basket between the two coal receptacles 20 and 21 in the grill . in addition , one or more of the surfaces of the food basket may be a grill screen or other metal screening that allows heat to be transferred to the food that is in the food basket . the top surface of the grill may be provided with a second grilling region that can include a recessed area for receiving additional fuel such as charcoal . the recess may have the top surface of the grill housing as the bottom or base 28 . there can be one or more sidewalls 29 extending upwardly from the base . one sidewall 30 may be partially open , if desired . over the recessed area , a grilling surface 31 may be placed . the grilling surface may be a separate item or part of the housing . in one embodiment , the grilling surface may be hingedly attached to the housing . as seen in fig1 the grilling surface may be raised so that charcoal or other fuel can be added to the recessed area . this grilling area provides another cooking surface for the grill . in this instance the food product is placed on the surface of the grill . on one side of the recessed area there may be an open sidewall 31 . this region can be an entire side of the recessed area or a portion of it . a bar or rod 32 may extend across the open area . this open area permits coal to be added to the recessed area if needed without lifting the grill . extending from one end of the housing is the rotisserie area 40 of the grill . the rotisserie area has a hood 41 that extends over the area . this hood may be removable or it may be rotatably secured to the housing by , for example one or more hinges . the hood preferably has a top surface , a front sidewall and a rear sidewall . there may also be an end wall as well . the top surface can be angled so that it is lower at one end than the other . if the top surface is angled it is preferable that the end furthest from the fire be lower than the end closer to the fire . this angled surface permits any grease or water vapor that rises from the cooking food to drip off the inner surface of the hood into the catch pan below . the front and rear sidewalls of the body may be provided with a recess portion 42 for receiving a rod or shaft 43 that extends generally from one sidewall to the other sidewall . a motor may be provided if desirable for rotating the shaft . this motor causes the food on the shaft to rotate . as the food is rotated the portion of the food closest to the coals can be cooked . as the shaft rotates a more uniform cooking of food can take place since only a portion of the food is being heated as the shaft rotates . as seen in fig1 , the recess in the sidewall can have a guard or guide secured to the sidewall so that the area of the sidewall is reinforced . the guard or guide may be a sheet material with an upper surface that has an open area for receiving the shaft of the rotisserie . the recessed area may be on both sides of the housing . on the front sidewall there may also be a handle means that permits the user to lift the covering so that the user has access to the interior . the recess 20 that receives coal may be provided with an open mesh grill surface on both sides to permit heat to reach the food rotating on the shaft rotating under the hood . when the user is desirous of using the rotisserie feature of the present invention , the food to be cooked is skewered by the shaft or a spit . the benefits of using the rotisserie feature is that the food , usually meat , is cooked evenly in its own juices . the rotisserie feature with the hood also permits continuous basting of the meat if desired . the rotisserie of the present invention is a horizontal style rotisserie where the spit is mounted horizontally . this has particular application for roasting chickens or roasts of various other meats including but not limited to beef and pork . various attachments can be used to secure the meat to the spit . the motor drive , if desired , turns the spit at a constant selected speed . the speed can preferably vary depending on the type of food to be cooked and the proximity of the food to the coals . the user should place the food on the spit so that it is fairly balanced . an unbalanced placement of the food could cause the motor to become overloaded . also , for some food products such as chicken , the wings and legs could interfere with rotation of the spit . fig2 shows a representation of the interior of a main part of the grill . the figure shows the tray or receptacle having a quantity of water present to prevent flare ups . the figure also shows the receptacles 20 and 21 . the receptacles 20 and 21 have a generally rectangular configuration with a first face and a second face and two end walls . the faces are preferably open to permit air to access the fuel in the receptacles . a metal mesh would be an example of a suitable material for the face walls of the receptacles . the receptacles are preferably open at their top to permit fuel to be added . the receptacles are preferably removable to facilitate removal of ash from previously burned fuel . the grill basket is preferably positioned between the two receptacles . this permits food to cook on both sides at the same time .
an improved grill assembly is provided that has at least three grilling regions for effecting different types of cooking . the first grilling region includes two vertically standing fuel receptacles spaced apart in a grill housing to form an open area therebetween . an opening in the housing allows a food basket to be inserted into the open area to cook both sides of the food at the same time . the second grilling region includes a grilling surface that is placed over a recessed grilling area on the outer surface of the top wall of the grill housing . the third grilling region is a rotisserie cooking region and includes an open area on a side of the grill housing that has a rotatably secured rod that receives a food product and that is in communication with one of the vertical standing fuel receptacles to cook the food product .