fig1 - 8 illustrate a method for quickly applying rolled fondant to a cake , according to one embodiment of the present invention . by using the term “ fondant ” it is meant to include any edible crust , made of sweet dough and used to coat surfaces of a cake , so as to decorate the cake and add flavor to its texture . such an edible crust may include marzipan , as well as gum paste or sugar paste . fig1 illustrates a kit 10 for preparing a decorated cake , according to one embodiment of the invention . kit 10 comprises a hollow receptacle 3 , e . g . cardboard mold , that is shaped and dimensioned according to the desired size of a cake to be prepared , a ready to use rolled fondant 5 applied to , and engagement with , the inner face of receptacle 3 , and a cover 7 , e . g . planar , for covering receptacle 3 and retaining fondant 5 in a fresh and appetizing condition . fondant 5 is a three - dimensional shell made of sugar paste , or any other edible paste , well known to cover and decorate a cake . the shell may be smooth , configured with two or three dimensional patterns or by different shapes and sizes . fondant 5 may also have edible inserts , and be imprinted or otherwise provided with selected edible indicia or other decorations . after cover 7 is removed , as shown in fig2 , to make the hollow interior 8 of receptacle 3 and fondant 5 accessible , a cream filling 11 is applied to fondant 5 at the bottom of interior 8 , as shown in fig3 . a cake layer 12 , e . g . a sponge cake or any other type of cake , is applied onto cream filling 11 , and then a second cake layer 17 is applied to a second cream layer 14 , as shown in fig4 and 5 . alternatively , any other previously prepared cake in an upside - down orientation may be lowered into interior 8 so as to be interfaced with fondant 5 . the introduced cake or cake and cream layers may be individually or commercially prepared . alternatively , the kit may also be provided with a cake mix , a cream filling , or other sugar paste decorations . an upside - down tray 15 , which may also provided with the kit , is then positioned on the top of receptacle 3 , as shown in fig6 . the receptacle is then inverted such that the planar element of the tray 15 is positioned on an underlying surface and the fondant , together with the introduced cake material therewithin , is lowered onto the tray . after receptacle 3 is lifted and separated from tray 15 as shown in fig7 , a ready to serve decorated cake 20 overlying tray 15 becomes exposed . fondant 5 tends to harden to a certain extent over the course of time , and therefore will essentially not adhere to receptacle 3 when the latter is lifted . decorations may be applied to cake 20 . fig9 illustrates a kit 30 according to another embodiment of the invention . kit 30 comprises three hollow receptacles 3 , 23 and 26 of different sizes nested one within the other . each of the receptacles is arranged such that its bottom is downwardly positioned and its interior is accessible from above . applied to , and engagement with , the inner face of each of the receptacles 3 , 23 and 26 is a corresponding ready to use rolled fondant . the interior of receptacles 3 , 23 and 26 is covered by cover 27 . after receptacles 23 and 26 are removed from receptacle 3 and separated , as shown in fig1 , cake and cream material is added to the interior of each of the receptacles , as illustrated in fig1 . with reference to fig1 , receptacle 3 is then inverted , to discharge therefrom first level cake 20 . afterwards , receptacle 23 is inverted , to discharge therefrom second level cake 35 onto the top of first level cake 20 . receptacle 26 is then inverted , to discharge therefrom third level cake 40 onto the top of second level cake 35 . a ready to serve decorated cake 50 shown in fig1 , suitable as a wedding cake , is thereby produced . as may be appreciated from the above description , the kit of the present invention enables a fondant covered cake to be quickly and easily produced , together with a unique personal design . the method may be implemented for commercial , mass produced applications . for additional cost savings , the receptacle may be reused , such as when made of plastic or is metallic . a more efficient cake preparing method may be realized when both a baking station and a receptacle inverting station are equipped with the same sized receptacle , to ensure that the baked cake will be introducible into the fondant interior prior to being inverted . thus the discharging of the baked cake from the baking station may be synchronized with the transfer of a fondant applied receptacle to the receptacle inverting station . in another embodiment of the invention , the fondant is ensured of being retained in applied relation to the outer receptacle by means of an inner securing receptacle . by retaining the fondant in applied relation to the outer receptacle , the design of the fondant is advantageously able to be displayed to the consumer at a store , thereby increasing the appeal of a kit . fig1 illustrates a kit 55 for preparing a two - layered cake 60 shown in fig1 . ready to use hollow fondant 51 is two - tiered such that the upper tier is of a smaller width than that of the lower tier . outer receptacle 53 is also two - tiered , and fondant 51 is inserted within , and applied to the inner surfaces of , outer receptacle 53 , so as to have a complementary shape of the latter . outer receptacle 53 is provided with a lip 54 which is engageable with cover 59 . two - tiered securing receptacle 63 is insertable within the interior of fondant 51 , and serves to urge fondant 51 towards outer receptacle 53 when cover 59 is engaged with lip 54 and contacts the wider portion of securing receptacle 63 . kit 55 also comprises decoration 65 that is received within the interior of securing receptacle 63 . the cake material may be baked within securing receptacle 63 . after being baked , the cake material is removable from receptacle 63 and temporarily positionable on top of cover 59 , also serving as the tray , after which it is introduced into the fondant interior . outer receptacle 53 is then inverted until fondant engaged cake 60 is lowered onto cover 59 . securing receptacle 63 may be reused . a kit may be envisioned to prepare a cake of any other desired number of tiers in similar fashion . according to another embodiment as illustrated in fig1 , the closed bottom surface 72 of hollow receptacle 75 is formed with one or more three - dimensionally shaped cavities 77 recessed from surface 72 , such as in the form of flowers or the illustrated exemplary mickey mouse design . in use , ready rolled fondant is adapted to be applied to the inner face of bottom 72 and side 73 surfaces of receptacle 75 , whether manually or by a mechanized process . after pressure is applied to the fondant , such as by a securing receptacle , the fondant is urged into cavity 77 and assumes the three - dimensional shape . upon filling the interior of receptacle 75 with previously prepared cake material and inverting the receptacle , the latter may be removed to expose the fondant engaged cake , which is produced with an ornamental protrusion protruding from the fondant and complementary to the shape of cavity 77 . this protrusion may be selectively colored as well known by those skilled in the art , such as by food coloring . alternatively , selectively colored fondant is applied ( e . g ., by injecting ), whether manually or by a mechanized process , into a suitable region of cavity 77 to produce the three - dimensional ornamental projection . the main fondant is then applied to bottom 72 and side 73 surfaces of receptacle 75 , as well as to the applied colored fondant , after which cake material is introduced into the interior of receptacle 75 . the hollow receptacle may also be pre - partitioned into separate members , which can be disconnected from each other by horizontal displacement , in order not to twist three - dimensionally shaped ornamental protrusions or indentations . these separate members may include handles , to allow proper grasping when separating between members . while some embodiments of the invention have been described by way of illustration , it will be apparent that the invention can be carried out with many modifications , variations and adaptations , and with the use of numerous equivalents or alternative solutions that are within the scope of persons skilled in the art , without exceeding the scope of the claims .
a kit for preparing a decorated cake , which comprises a hollow receptacle that is shaped and dimensioned , essentially according to a desired size and shape of a cake to be prepared ; an edible and ready to use rolled fondant applied to , and in engagement with , at least most of an inner face of said receptacle to define a fondant interior ; and a cover for releasably covering said receptacle and for retaining said fondant in a fresh condition . a ready to serve decorated cake is exposable upon introduction of cake material into said fondant interior and inversion and subsequent removal of said receptacle .