as shown in the drawings , the dryer unit of the present invention comprises an elongated chamber 1 surmounted by a convex cover 3 . at all times during the operation of the apparatus , salt particles contained in chamber 1 are maintained in a fluidized state by air forced through a double - plate diffuser which constitutes the floor of the chamber . as seen in fig2 the two separate plates 5a and 5b which define the bottom of chamber 1 are provided with a plurality of apertures to allow the passage of air through the bottom of the chamber . the apertures through plate 5a are laterally offset from those through plate 5b to prevent salt from getting into the air plenum reservoir 7 directly below diffusion plates 5a and 5b . the relationship between the spacing between plates 5a and 5b and the areal extent of the apertures through those plates is designed to produce a baffling effect , so that air pumped under a positive pressure into plenum chamber 7 by compression pump 9 is diffused over the top surface 5a while providing a sufficient upward thrust to maintain salt bed 11 in a fluidized state . with reference to the drawings , the operation of the apparatus of the present invention during the salting and drying of split fish suspended within chamber 1 is as follows : compressor pump 9 draws ambient air into air drying equipment 13 through air intake port 15 . the dried air then passes through outlet 17 communicating with the intake of compressor pump 9 and exits the pump under a positive pressure , via connecting conduit 19 into plenum chamber 7 . prior to passage through the apertured bottom of chamber 1 supporting the salt bed , the dried air from compression pump 9 is heated by a heating element which may be located within connecting pipe 19 , as shown at 21a in fig1 or , alternatively within air plenum chamber 7 . as shown at 21b in fig2 . the heated dried air passes upwardly through salt bed 11 where it tends to keep the fine salt particles in an agitated state and the fluidized bed in constant motion . as seen in fig2 split fish 23 are vertically suspended between the two wire mesh faces 25 of a rack 27 . each such rack is preferably of two - piece construction and folds up from the bottom . each rack is also provided with projections 29 remote from the folding axis of the rack adapted for engagement with and suspension from driven roller chains ( not shown ) near the top of the chamber . the cover 3 of chamber 1 is recessed at the ends thereof to provide slots 31a and 31b whereby a rack of fish may be inserted through a slot at one end of the chamber at the commencement of the drying and salting process and removed from the slot at the other end of the chamber when the rack has been advanced the length of the chamber by the driven roller chains at the completion of the salting and drying process . assuming that the direction of advancement of a rack suspended from the roller chains within chamber 1 is in the direction from slot 31a to slot 31b , one fish rack at a time is inserted into entry slot 31a and suspended from the roller chain of the conveying means within chamber 1 . after the first rack has been suspended onto the roller chain through entry slot 31a it is moved forward toward exit slot 31b by a distance equal to about twice the thickness of a rack and a second rack is inserted . this charging process continues until the chamber is fully charged with racks of fish , at which stage the first rack of fish inserted into chamber 1 will have advanced to the end position within the chamber , whence it may be removed through exit slot 31b when it has received the desired treatment through exposure to salting and drying conditions within fluidized bed 11 . between such times as slot 31a and slot 31b are being employed for the introduction or removal of a fish rack , slots 31a and 31b may be occluded to prevent loss of salt from the fluidized bed . in the salting and drying of fish in the preferred embodiment of the present invention it is important that between either mesh wall of rack 27 and the fish supported between mesh walls 25 , there be interposed a layer of a moisture - permeable protective material , e . g . cloth . alternatively , each split fish may be individually wrapped in a piece of such material . this not only assists the process of diffusion that effects salting of the fish , but is necessary to prevent the fish from being eroded away by the salt particles of the fluidized bed 11 in which they are completely immersed . the mesh 25 of rack 27 may be fabricated of 1 / 16 inch stainless steel or aluminum mesh . the interior walls of the closed rack present a plurality of small inward projections or &# 34 ; spikes &# 34 ; which grip the split fish and prevent them from falling to the bottom of the rack interior . however , it is important that the fish not be positively squeezed between the mesh faces of the rack as this would adversely affect the quality of the ultimate product . lateral pressure tends to produce a thinner salt fish product having lower commercial value . during the operation of the fluidized bed salt dryer unit , air which has passed through salt bed 11 into cover 3 is vented through air exhaust conduit portion 31 which is in communication with the interior of cover 3 . the air which has passed through the salt bed may contain salt particles which can be reclaimed by the passage of the vented air through a salt reclamation unit comprising a cyclone separator 33 communicating with the interior of cover 3 and in tangential communication with air exhaust conduit portion 31 , as shown in fig2 . the tangential entry of air into the top of cyclone separator 33 sets up a circular flow that retards the velocity of the salt laden air at that point and so precipitates a large part of any salt particles borne by the vented air down into the funnel shaped bottom of cyclone 33 to re - enter chamber 1 . the vented air , substantially freed of residual entrained salt particles , then passes from the salt reclamation section through conduit 35 which communicates with air drying equipment 13 , thereby completing the cyclical flow path . of course , the recycling of the air is not necessary for the practice of the invention : the fluidized bed could be operated entirely by fresh air drawn into the impelling means , the air leaving the chamber being simply exhausted to the atmosphere . alternatively , a controllable fraction of the air leaving the chamber may be exhausted via vent 39 , controlled by damper 37 , and a corresponding amount of make - up air may be admitted to air drying equipment 13 via intake 15 , controlled by damper 37a , the operation of which is preferably co - ordinated with the operation of damper 37 to maintain constant operating conditions and air volume flow . the apparatus may be so constructed that the range of adjustment of the dampers 37 and 37a permits any fraction of the air from 0 % to 100 % to be exhausted to the atmosphere , so that any desired proportion of recycling of the air may be selected . the volume of air flow through salt bed 11 within chamber 1 is confined within the relatively narrow range over which the salt particles will possess the properties of a fluidized bed . volume flow conditions are controlled by adjustment of dampers 37 and 37a and by pressure control damper 41 located within connecting conduit 19 and interposed between compression pump 9 and air plenum chamber 7 . further to the reclamation of salt from air that has passed through the fluidized bed , cyclone separator 33 presents the advantage of removing minor fragments of fish , scales and like debris which , being lighter than the salt particles , tend to be driven to the top of the fluidized bed and thence out into the cylcone collecting portion . in order to monitor the conditions of temperature humidity and pressure at locations at either end of salt bed 11 , hygrometers , pressure gauges and thermometers ( not shown ) are located at appropriate positions within plenum chamber 7 , chamber 1 and cover portion 3 . optionally , there may be associated with the apparatus an ozone generator , as shown at 43 in fig2 or a smoke generator or both . the output of dryer 13 may be directed between one or both of these units to assist in directing ozone or smoke into the system . ozone has been found to be useful in speeding up the curing process which takes place during the salting and drying of fish and produces a final product with a visual appearance and taste similar to salted fish produced by known methods . the split fish in this system may be exposed to a controlled amount of smoke to assist in imparting desirable colour and taste characteristics . while the foregoing detailed description refers to the simultaneous drying and salting of fish in the form of split fish , fish fillets , shaped portions of minced fish , or whole fish , the same apparatus and method may , as has been previously mentioned , be utilized for the drying of wet salted fish , e . g . split fish or fillets that have pickled in brine . while a specific embodiment has been described and shown , this is illustrative only and is not intended to limit the scope of the invention which is defined by the appended claims .
a method and apparatus for the salting and drying of cleaned and prepared fish , or for the drying of salted fish , by means of a fluidized bed of salt particles suspended within heated and dried air . split fish , fish fillets , shaped portions of minced fish or whole fish are placed in apertured enclosures which are suspended within a chamber in which a fluidized salt bed has been established , and are conveyed through the fluidized salt bed across the interior of the chamber and exposed to the fluidized salt bed until the desired degree of drying and salting of the fish has been achieved .