instruction: Categorize each of the following foods based on the five taste sensations (sweet, salty, sour, bitter, and umami).
response: Mushrooms: umami
  Swiss chard: bitter
  Coffee: bitter
  Lemon: sour
  Fish sauce: umami
  Kale: bitter
  Apple: sweet
  Beef jerky: salty
  Parmesan cheese: salty