instruction: Give me the recipe for the traditional crepe
response: 1. Put the floor, 300 grams, on an adequate plate and create a hole in the middle 
  2. Insert the hole 3 eggs, 3 tablespoons of sugar, 2 tablespoons of sunflower oil, and 50 grams of melted butter 
  3. Whisk softly and add gradually 60 centiliters of milk. The dough will become lightly dense
  4. Add 5 centiliters of Rhum 
  5. Warm up a frying pan at low heat, add some sunflower oil, and a ladleful of crepe dough, and spread it out on the pan to wait until one side is cooked, then flip the crepe.