instruction: What was MarCal's restaurant?
response: MarCal's restaurant was originally started as a small diner in Chilton, WI, by its proprietors, Marty and Margie Salm.  The name "MarCal's" was formed by combining part of Marty and Margie's first names with the first name of the banker who was willing to take the risk and loan them the capital to start the business.  It took several years for the business to take hold, and as it gained popularity, MarCal's moved to a larger location in Chilton that also had space for events.  Marty would later partner with his brother, Ed, to start MarCal's Too in Valders, WI. When his son, Dave, finished culinary training, Dave partnered with his sister Nancy to run the Chilton location.  Marty and Margie moved to start another MarCal's diner in the city of Brillion, WI.  The business thrived for many years, with Marty leading operations and being the primary cook, and Margie working as a waitress and running the front of the business, as well as the accounting. Sunday morning breakfasts were always busy, and one item on the menu Marty was particularly proud of was the potato pancakes.  The recipe for these pancakes came from Marty's mother, Eva Salm, who knew a thing or two about feeding a large number of people since she had to keep her family of 15 children fed, as well as their many farm hands.  MarCals restaurants no longer exist, as they were all closed at various times after Marty and Margie's retirement, but many a fond memory of Sunday breakfasts and lunch time buffets still remain.