instruction: Imagine you are planning a menu for Thanksgiving Dinner. Build out a meal with two main dishes, four side dishes and two desserts. I have an aunt with Celiac disease who is vegetarian, so make sure there are options for vegetarians and people with celiac disease in each course, and explain what my aunt can eat in each part of the meal
response: Main dishes: Turkey and Grilled Tofu
  Side Dishes: Mashed Potatoes, Bread Rolls, Green Beans, Cranberry Sauce
  Dessert: Pumpkin Pie, Vanilla Ice Cream
  Your aunt can eat Grilled Tofu for the main, mashed potatoes, green beans and cranberry sauce for her side dishes and vanilla ice cream for dessert. All of these items are both vegetarian and gluten free, which is necessary for people with celiac disease.