Fagopyrum: A plant genus of the family POLYGONACEAE that is used as an EDIBLE GRAIN. Although the seeds are used as cereal, the plant is not one of the cereal grasses (POACEAE).Polygonaceae: The only family of the buckwheat order (Polygonales) of dicotyledonous flowering plants. It has 40 genera of herbs, shrubs, and trees.Flowering Tops: Tops of plants when in flower, including the stems, leaves and blooms.Rutin: A flavonol glycoside found in many plants, including BUCKWHEAT; TOBACCO; FORSYTHIA; HYDRANGEA; VIOLA, etc. It has been used therapeutically to decrease capillary fragility.Kinesis: Locomotor behavior not involving a steering reaction, but in which there may be a turning random in direction. It includes orthokinesis, the rate of movement and klinokinesis, the amount of turning, which are related to the intensity of stimulation.Hydroponics: A technique for growing plants in culture solutions rather than in soil. The roots are immersed in an aerated solution containing the correct proportions of essential mineral salts. (From Concise Dictionary of Biology, 1990)Fungal Polysaccharides: Cell wall components constituting a polysaccharide core found in fungi. They may act as antigens or structural substrates.DNA, Chloroplast: Deoxyribonucleic acid that makes up the genetic material of CHLOROPLASTS.
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Splenocyte-Conditioned Media Inhibit Breast Cancer MCF-7 Cell Growth, Associated with Increased Th2/Th1 Cytokine Secretion...
Briefly, samples of air-dried guava (Psidium guajava Linn) seed, common buckwheat (Fagopyrum esculentum), bitter buckwheat ( ... For example, purified protein from the Chinese tartary buckwheat (Fagopyrum tataricum Gaertn.) was previously demonstrated to ... Fagopyrum leptopodum), red Formosa lambsquarters (Chenopodium formosanum) and yellow Formosa lambsquarters (Chenopodium ...
Fagopyrum dibotrys is a PERENNIAL growing to 1 m (3ft 3in) by 2 m (6ft) at a fast rate. It is frost tender. It is in flower in ... Fagopyrum dibotrys is a PERENNIAL growing to 1 m (3ft 3in) by 2 m (6ft) at a fast rate.. It is frost tender. It is in flower in ... I am a Ph.D. student of ShenYang Pharmaceutical University .Now I am studying the Fagopyrum Cymosum(buckwheat) extract and its ... I can collect the Fagopyrum Cymosum(buckwheat) herb for you,and do some basal study . I work at China Heilongjiang provencial ...
Fagopyrum - Wikipedia
... including Fagopyrum dibotrys or perennial buckwheat (formerly Fagopyrum cymosum), Fagopyrum giganteum, and Fagopyrum ... Fagopyrum Flora of North America: Fagopyrum Jepson Manual Treatment: Fagopyrum http://fagopyrum.uhostall.com/: Fagopyrum ... The genus Fagopyrum is in the flowering plant family Polygonaceae. Fagopyrum contains 15 to 16 species of plants, including two ... List of edible seeds "The Plant List: A Working List of all Plant Species". PFAF Plant Database: Fagopyrum dibotrys (Perennial ...
Fagopyrum acutatum - Wikipedia
Media related to Fagopyrum dibotrys at Wikimedia Commons "The Plant List: A Working List of All Plant Species". Retrieved 16 ... Fagopyrum acutatum also known as tall buckwheat, is a domesticated plant used medicinally, for animal feed, and as an ... Li Anjen and Suk-pyo Hong (2004). "Fagopyrum". Flora of China. 5. Stojilkovski, K.; Glavač, N.; Kreft, S.; Kreft, I. (2013). " ... "Fagopyrum cymosum". Germplasm Resources Information Network (GRIN). Agricultural Research Service (ARS), United States ...
Fagopyrum tataricum - Wikipedia
Fagopyrum tataricum contains aromatic substances. The most important difference when compared to the aroma of Fagopyrum ... Fagopyrum tataricum, also known as Tartary buckwheat, green buckwheat, ku qiao, or bitter buckwheat, is a domesticated food ... Fagopyrum tataricum (L.) Gaertn". Canadian Journal of Plant Science. 66 (2): 381-393. doi:10.4141/cjps86-052. Janeš, Damjan; ... "Fagopyrum tataricum". Germplasm Resources Information Network (GRIN). Agricultural Research Service (ARS), United States ...
Molecules | Free Full-Text | Effects of Yeast Polysaccharide on Growth and Flavonoid Accumulation in Fagopyrum tataricum Sprout...
... on growth and flavonoid accumulation in sprout cultures of Fagopyrum tataricum (tartary buckwheat). Without obvious change in ... Effects of Yeast Polysaccharide on Growth and Flavonoid Accumulation in Fagopyrum tataricum Sprout Cultures. Gang Zhao. ... "Effects of Yeast Polysaccharide on Growth and Flavonoid Accumulation in Fagopyrum tataricum Sprout Cultures." Molecules 17, no ... Keywords: buckwheat sprouts; flavonoids; Fagopyrum tataricum; yeast polysaccharide (YPS); elicitation buckwheat sprouts; ...
buckwheat (Fagopyrum esculentum M.) sprouts; methyl jasmonate (MeJA); anti-adipogenic activity; 3T3-L1; ROS production; obesity ... Buckwheat (Fagopyrum esculentum M.) Sprout Treated with Methyl Jasmonate (MeJA) Improved Anti-Adipogenic Activity Associated ... Kim, H.J.; Park, K.J.; Lim, J.H. Metabolomic analysis of phenolic compounds in buckwheat (Fagopyrum esculentum M.) sprouts ... Kreft, I.; Fabjan, N.; Yasumoto, K. Rutin content in buckwheat (Fagopyrum esculentum Moench) food materials and products. Food ...
Buckwheat (Fagopyrum esculentum) - Erma's Nutrition Center
Fagopyrum cymosum, Fagopyrum esculentum spp., Fagopyrum fagopyrum (L.) Karst., Fagopyrum sagittatum Gilib., Fagopyrum ... Avoid with known allergy or hypersensitivity to buckwheat (Fagopyrum esculentum), its constituents, or members of the ... Avoid with known allergy or hypersensitivity to buckwheat (Fagopyrum esculentum), its constituents, or members of the ... For chronic venous insufficiency, buckwheat tea (100% Fagopyrum esculentum, standardized to a total flavonoid content of 5%, ...
Buckwheat (Fagopyrum Esculentum) is Gluten-Free | GLUTEN FREE Journal
Buckwheat (Fagopyrum Esculentum) is Gluten-Free. July 9, 2017. Buckwheat (Fagopyrum Esculentum) is Gluten-Free. click photo for ...
Genetic identity of common buckwheat (Fagopyrum esculentum Moench) landraces locally cultivated in the Alps | Archivio...
Genetic identity of common buckwheat (Fagopyrum esculentum Moench) landraces locally cultivated in the Alps. ... Genetic identity of common buckwheat (Fagopyrum esculentum Moench) landraces locally cultivated in the Alps ... Agrobiodiversity conservation; Autochthonous landraces; Fagopyrum esculentum; Food traceability; Genetic diversity; ... Fagopyrum esculentum Moench), locally cultivated in Northern Italy (Valtellina) and to date surviving among other commercial ...
Flowers and Shrubs: T-V | ClipArt ETC
Fagopyrum Tataricum. A domesticated food plant belonging to the Fagopyrum genus.. Rhododendron Taylori. A pink flower with ...
Production and processing of small seeds for birds
Fagopyrum esculentum). ...
April 29, 1893 - Scientific American
https://www.scientificamerican.com/magazine/supplements/1893/04-29/
Proteins matched: POTATO INHIBITOR (PS00285) | InterPro | EMBL-EBI
Fagopyrum tataricum (Tartarian buckwheat). Loading... Q00783 Proteinase inhibitor 1. Solanum tuberosum (Potato). Loading... ...
Gluten-Free Formulation - IFT.org
Proteins of Amaranth (Amaranthus spp.), Buckwheat (Fagopyrum spp.), and Quinoa (Chenopodium spp.): A Food Science and ...
http://www.ift.org/knowledge-center/focus-areas/food-health-and-nutrition/gluten-free-formulation.aspx
Fagopyrum esculentum Moench; carob tree, Ceratonia siliqua L.; cat's whiskers, Cleome gynandra L.; chayote, Sechium edule (Jacq ...
Organic Sprouting Seeds - Mountain Rose Herbs
Fagopyrum esculentum. *Origin: USA. Out of Stock. 1 oz - $1.75 - Out of Stock. 4 oz - $2.25 - Out of Stock. 8 oz - $3.50 - Out ...
https://www.mountainroseherbs.com/catalog/herbs/sprouting-seeds
PRIMULA OBCONICA - HOMOEOPATHIC MATERIA MEDICA - By William BOERICKE
Relationship.--Compare: Rhus; Fagopyrum (Antidotal). Humea Elegans, similar skin symptoms.. Copyright M di-T 1999 ...
Eupatorium Perfoliatum pharmaceutical drugs and health products
Fagopyrum. Galphimia. Kalium Bichromicum. Luffa. Natrium Chloratum. Pulsatilla. Sticta. Thuja Schleimhaut-Komplex Ho-Fu-Complex ...
http://drugs-about.com/ing/eupatorium-perfoliatum.html
Fagopyrum tataricumMuehlenbeckia florulenta: Muehlenbeckia florulenta, commonly known as Tangled Lignum or often simply Lignum, is a plant native to inland Australia. It is associated with wetland habitats, especially those in arid and semiarid regions subject to cycles of intermittent flooding and drying out.Organic hydroponics: Organic hydroponics is a hydroponics culture system which is managed based on organic agriculture concepts.
(1/83) Muscle hypertrophy in rats fed on a buckwheat protein extract.
Growing rats were examined for the influence of a buckwheat protein diet on muscle weight and protein. In experiment 1, the rats were fed on a diet containing either casein or a buckwheat protein extract (BWPE) as the protein source (10%, 20% or 30%) for 5 wk. The relative weights (g per kg of body wt) of the gastrocnemius, plantaris and soleus muscles were higher in the BWPE-fed animals than in the casein-fed ones, but were unaffected by the dietary level of protein. These differences were not associated with growth. In experiment 2, the rats were fed on either a casein or BWPE diet at the 20% protein level for 5 wk. BWPE intake significantly elevated the gastrocnemius muscle weight, carcass protein and water, and reduced carcass fat. These results demonstrate that BWPE consumption causes muscle hypertrophy, elevates carcass protein and water, and reduces body fat. (+info)
(2/83) Consumption of a buckwheat protein extract retards 7,12-dimethylbenz[alpha]anthracene-induced mammary carcinogenesis in rats.
Female rats were examined for the effects of feeding buckwheat protein extract (BWPE) on the development of mammary tumor caused by administration of 7,12-dimethylbenz[alpha]anthracene. The percentage of rats with palpable mammary tumors and serum estradiol were lower in the BWPE-fed animals than the casein-fed ones, implying that BWPE intake retarded the mammary carcinogenesis by lowering serum estradiol. (+info)
(3/83) Resolution and synthesis of optically active alcohols with immobilized water-soluble proteins from green pea, soybean and buckwheat as new bio-catalysts.
Kinetic resolution of racemic alcohols, (+/-)-1-(4-substituted phenyl)ethanol and (+/-)-1-(2-naphthyl)ethanol, was done with immobilized green pea, soybean, or buckwheat proteins. The resolution was done stereoselectively by oxidizing only one enantiomer of a racemic alcohol to leave an optically active alcohol with a high purity. In addition, each protein could be reused consecutively at least three times without any decrease of yield or optical purity. (+info)
Apical meristems of seedlings of buckwheat (Fagopyrum esculentum var. Shinano No. 1) were pricked with a needle and inoculated with Agrobacterium tumefaciens (LBA4404, pBI121). The inoculated seedlings were grown to maturation and allowed to pollinate randomly to set the seeds (T1 plants). The transformation efficiency of the T1 plants was estimated by germination in the presence of geneticin (20 microg/ml) and by detection of beta-glucuronidase (GUS) gene with PCR, indicating that 36% and 70% of the T1 plants were transformed, respectively. Four plants taking on a mutated morphology were selected from T1 plants which were transformed with the method using A. tumefaciens harboring a modified pBI121 for plasmid rescue. Southern blot analysis of plasmids rescued from the 4 T1 plants demonstrated that each plasmid contained a different flanking DNA of the buckwheat genome, an evidence that T-DNA was integrated in different sites of the genomic DNA among the 4 T1 plants. (+info)
(5/83) A buckwheat protein product suppresses gallstone formation and plasma cholesterol more strongly than soy protein isolate in hamsters.
This study was conducted to investigate the effects of a buckwheat protein product (BWP) on plasma cholesterol, gallbladder bile composition and fecal steroid excretion in hamsters fed diets with 5 g/kg cholesterol. Diets also contained 200 g/kg of casein, soy protein isolate (SPI) or BWP as protein sources. After 2 wk, plasma and liver concentrations of cholesterol in the hamsters fed BWP were significantly lower than those in the hamsters fed casein and SPI. The molar proportion of cholesterol in gallbladder bile was significantly lower in the BWP group than in the other groups, whereas that of bile acids was slightly higher in the BWP group (P +info)
(6/83) Complete amino acid sequence of the protease inhibitor BWI-4a from buckwheat seeds.
The complete amino acid sequence of the protease inhibitor BWI-4a from buckwheat (Fagopyrum esculentum Moench) seeds has been established by automated Edman degradation in combination with MALDI-TOF mass spectrometry. The inhibitor molecule consists of 67 amino acid residues with a single disulfide bond. Its N-terminus is blocked by a pyroglutamic acid residue. The reactive site of the inhibitor contains an Arg43-Asp44 bond. Mass spectrometry revealed that inhibitor BWI-4a is present in buckwheat seeds in two isoforms differing by a single amino acid substitution of Gly40 for Ala40. Analysis of the amino acid sequence of the BWI-4a inhibitor indicates that this inhibitor is a member of the potato proteinase inhibitor I family. (+info)
(7/83) Antioxidant activities of buckwheat hull extract toward various oxidative stress in vitro and in vivo.
We have undertaken four basic in vitro studies and an animal experiment to obtain information about the antioxidant activities of buckwheat hull extract (BWHE). In the in vitro studies, BWHE scavenged super oxide anion produced in the xanthine/xanthine oxidase system (IC50=11.4 microg phenolic compound/ml), and strongly inhibited autoxidation of linoleic acid (IC50=6.2 microg phenolic compound/ml). Low-density lipoprotein (LDL) oxidation induced by Cu2+ ion was also protected by BWHE. In the animal experiment, ddY mice were fed a standard diet supplemented with 0.75% BWHE for 14 d. In blood, liver and brain of the mice TBARS and fluorescent substance concentration were significantly decreased compared with those of non-treated mice. SOD like activity in serum also significantly rose by BWHE treatment. BWHE was shown to be effective for protecting biological systems against various oxidative stresses in vitro, and to have antioxidant activity in vivo. (+info)
(8/83) Buckwheat allergy and reports on asthma and atopic disorders in Taiyuan City, Northern China.
Allergy to common buckwheat (Fagopyrum esculentum) has been reported from Europe and Japan, and a 24 kDa globulin protein has been identified as one of the major allergens. In China also another type, tartary buckwheat (Fagopyrum tartaricum) is grown and consumed. Three groups of individuals in Shanxi province, China, were investigated for buckwheat allergy using skin prick test. The groups were: agricultural researchers with occupational exposure to buckwheat (N = 16); workers in a food industry producing buckwheat noodles (N = 25), and patients with diabetes or cardiovascular disease consuming buckwheat as functional food (N = 20). Information on atopic disorders and adverse food reactions were collected by a doctors-administered questionnaire. One male industrial worker had a positive skin prick test to buckwheat, but no symptoms while eating or handling buckwheat products. In total, 34% consumed buckwheat food at least every week, and 23% had a weekly consumption of tartary buckwheat. The prevalence of doctor's diagnosed asthma was low (1.6%). Four subjects (6.6%) reported a history of allergic rhinitis, with allergy to cedar pollen, carnation and peach. (+info)
The most important difference when compared to the aroma of Fagopyrum esculentum is the absence of salicylaldehyde and presence of naphthalene. (wikipedia.org)
For chronic venous insufficiency, buckwheat tea (100% Fagopyrum esculentum , standardized to a total flavonoid content of 5%, yielding a daily dosage of 270 milligrams of rutin) has been taken by mouth for three months. (ermasnutritioncenter.com)
This work deals with the collection of molecular and historical data to identify and study the original landraces of common buckwheat (Fagopyrum esculentum Moench), locally cultivated in Northern Italy (Valtellina) and to date surviving among other commercial varieties, recently introduced in the same areas of the Alps. (unimi.it)
Fagopyrum esculentum , Moench originating in Manchuria. (wikipedia.org)
Buckwheat (Fagopyrum esculentum), also known as common buckwheat, Japanese buckwheat and silverhull buckwheat, is a plant cultivated for its grain-like seeds and as a cover crop. (wikipedia.org)
Interspecific hybridization between diploid Fagopyrum esculentum and tetraploid F. homotropicum. (wikipedia.org)
Identification of buckwheat (Fagopyrum esculentum Moench) aroma compounds with GC-MS". Food Chemistry. (wikipedia.org)
Within Fagopyrum, the cultivated species are in the Cymosum group, including Fagopyrum dibotrys or perennial buckwheat (formerly Fagopyrum cymosum), Fagopyrum giganteum, and Fagopyrum homotropicum. (wikipedia.org)
Fagopyrum acutatum also known as tall buckwheat, is a domesticated plant used medicinally, for animal feed, and as an ornamental plant. (wikipedia.org)
Fagopyrum tataricum, also known as Tartary buckwheat, green buckwheat, ku qiao, or bitter buckwheat, is a domesticated food plant in the genus Fagopyrum in the family Polygonaceae. (wikipedia.org)
Tartary Buckwheat (Fagopyrum tataricum Gaertn. (wikipedia.org)
Identification and Quantification of Aroma Compounds of Tartary Buckwheat (Fagopyrum tataricum Gaertn. (wikipedia.org)
The purpose of this study was to investigate the effects of yeast polysaccharide (YPS) on growth and flavonoid accumulation in sprout cultures of Fagopyrum tataricum (tartary buckwheat). (mdpi.com)
A related and more bitter species, Fagopyrum tataricum, a domesticated food plant common in Asia, but not as common in Europe or North America, is also referred to as buckwheat. (wikipedia.org)
It can be found in Tartary buckwheat (Fagopyrum tataricum) and in oaks species like the North American white oak (Quercus alba) and English oak (Quercus robur). (wikipedia.org)
Buckwheat (Fagopyrum spp - Chenopodiaceae), Grain amaranths (Amaranthus spp. (wikipedia.org)
tataricum
Fagopyrum tataricum contains aromatic substances. (wikipedia.org)
Zhao G, Zhao J, Peng L, Zou L, Wang J, Zhong L, Xiang D. Effects of Yeast Polysaccharide on Growth and Flavonoid Accumulation in Fagopyrum tataricum Sprout Cultures. (mdpi.com)
Non-shattering accessions of Fagopyrum tataricum Gaertn. (wikipedia.org)
cymosum
In Vivo and In Vitro Antinociceptive Effect of Fagopyrum cymosum (Trev. (hindawi.com)
dibotrys
Fagopyrum dibotrys - (D.Don. (pfaf.org)
Fagopyrum dibotrys is a PERENNIAL growing to 1 m (3ft 3in) by 2 m (6ft) at a fast rate. (pfaf.org)
Gaertn
Fagopyrum tartaricum , Fagopyrum tartaricum Gaertn. (ermasnutritioncenter.com)
The genus Fagopyrum is in the flowering plant family Polygonaceae. (wikipedia.org)
A domesticated food plant belonging to the Fagopyrum genus. (usf.edu)