b'\n_START_ARTICLE_\nParmos provincija\n_START_SECTION_\nParmos virtuv\xc4\x97\n_START_PARAGRAPH_\nProvincij\xc4\x85 garsina Parmos kumpis (it. Prosciutto di Parma). Be to \xc4\x8dia gars\xc5\xabs pada\xc5\xbeai ir Parmigiano Reggiano s\xc5\xabris, kai kurios pastos nocchi di patate, cappelletti (ar anolini) in brodo, tortelli su \xc4\xafvairiais priedais (grybais, rie\xc5\xa1utais, moli\xc5\xabgais).'