b'\n_START_ARTICLE_\nEskabetse\n_START_PARAGRAPH_\nAng eskabetse (Ingles: souse, fish in sweet and sour sauce; Kastila: escabeche) ay isang uri ng lutuing Pilipino na inatsara ang isda o ibang karne, na may sarsang matamis, maasim at maanghang.'