Use leftover ingredients in creative ways, such as making soup from vegetable scraps or turning stale bread into croutons. Transform leftovers into new meals by adding new ingredients and spices. Get creative and try new recipes to prevent food from going to waste. </s>
Make a weekly meal plan and stick to a shopping list to avoid buying too much food. Invest in airtight containers to keep food fresh and freeze leftovers for future meals. Consider composting food scraps to reduce waste. </s>
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