Reimagine classic brunch dishes with healthier twists, such as using whole wheat or gluten-free ingredients, swapping out butter for avocado or coconut oil, and adding in veggies like spinach or kale to omelets. </s>
Make a decadent brunch spread with dishes like French toast, eggs benedict, or pancakes with a variety of toppings like fresh fruit, Nutella, or whipped cream. </s>
<s>[INST] How can I elevate my weekend brunch at home? [/INST] 