rice I season it with garlic and paprika beans I buy them dry and cook them up in big batches . If there ' s too many to use at the time they freeze no problem steamed veggies I steam a bag of frozen peascarrotscorn mixture , or sometimes the b roccolicauliflowercarrots mixture . Make big batches and divide into containers . I ' ve even put those containers into the freezer if I ' ve made too many . Just pop it back into the fridge the night before and it ' s thawed by lunch . Then at work I squeeze a lime on it and slice up an avocado . Divine . Or if I don ' t have those , then soy sauce . <| sep |> A lot of sites use the deep web for infrastructure and stuff . <| sep |> EA isnt gonna keep the events on 247 . they dont make money that way