Aah ! Good ole German efficiency . We meet again . <| sep |> So you ' re that one person who actually eats that canned shape gelatinous blob ? D <| sep |> You can protest in the streets , as they are public . It ' s just when you set up our tents on someone ' s front lawn that you break the law . <| sep |> Many countries don ' t really need evidence to fuck you up . Saudi Arabia doesn ' t really need real evidence to shut you down if your not a relative of some prince . <| sep |> It ' s helpful to focus on one or two aspects of the coffee at a time while you sip . I go through cuppings fairly regularly at work , and I always have to make at least two passes at a coffee to get a clear enough sensory experience . I ' ll focus on flavor notes and aftertaste first , then acidity and mouthfeel during the second pass . In my experience , that profile or shape you ask about is fairly largely reliant on those last two . An African coffee might have a clear acidity that might be described as sharp because of how much tang stands out against a relatively thinclean body . A Central American might be considered round because its orangezest acidity melds more harmoniously with other notes of chocolate and a more velvety mouthfeel . Roast degree can play in as well . Sharp cranberry tartness , taken further along in A roast , might soften into what could be described as chocolate with pomegranate .