If only we could . <| sep |> Focus on getting fluent in the language in the next four years ? XD <| sep |> So drippings are two things . First is rendered out fat . Second is liquid from the turkey . The first , you can absolutely have too much of . The second you can ' t . So what you ' ll want to do is to pour it off and chill then scoop off the fat , which will rise to the top . Either discard that or use it to make the roux . Add the juicy gelatinlike part in the gravy . No need to freeze . Edit pot pie mirepoix , lightly sauteed until cooked through , add peas and corn if you like corn and turkey and steamed red potato cubes . Add to a roux stock mixture . Season with salt and pepper and thyme or sage or fresh flat parsley or a combination . It should look like an amazing chowder . Little dairy is ok here too . Top with pie crust or puff pastry but come on , we ' re Americans . Pie crust . Bake at 375 until done appx 40 mins .