No way , dude . Garfield Cart is too MLG hardcore for her . <| sep |> dhaaa people its a priavte server <| sep |> Using the rendered turkey goodness would be great , but timing would be a terrible issue . Here ' s what I ' d do . Steam your potatoes ahead of time . Get them cooked to almost done . Once your turkey has a decent amount of drippings don ' t wait till it ' s done try to suck off some of the fat , reduce it on the stove to get some of the water off if need be . Do this as early as you can . Toss the potatoes in that fat , salt , pepper , maybe some herbs if you want to get fancy sage and rosemary might be nice Roast them really hard in a super hot oven , 475 since the potatoes are cooked from the steam and you just want to sear the hell out of the outside . You could go ask a fancy butcher around if you can get some duck goose fat . I have actually done it with beef bone marrow before and it was probably the best potatoes I ' ve ever had in my life , but it ' s a lot of work to work the marrow into a coat able condition .