Before I became a member , I would say , I ' m considering a membership . That usually works . <| sep |> I ' ve lived here for a decade , but Bronx born and raised . Bad choice of username . <| sep |> BAN THE MUZLIMSThis white man was mentally ill , probably angry at someone trying to take his houseMUZZIES R EVILZZZ <| sep |> So thermophilus works by breaking down the lactose the sugar in milk into lactic acid . When this happens the excess lactic acid starts to turn the milk into a gellike substance aka yogurt . Now these two species of bacteria are commonly used in yogurt because they work in synergy together where bulgaricus produces amino acids from the milk that thermophilus then uses . So one benefits the other . bulgaricus also producea lactic acid like thermophilus and the excess lactic acid also gives yogurt its tart flavor . I hope this helps ! UOvStP 6 CY 70 ClpgPA 43 pgPA 43 # vonepageqffalse