Because it seemed to my perception that the white chocolate in DDT gave the TFA DCC a sort of fatty feel that felt kinda filmy aspect that melted chocolate chips have . I had tried different white chocolate concentrates as well as Double Dutch Chocolate and none of them did that for me . Not sure if that makes sense . I had to check this post three times because the various chocolate names confuse me ! I actually PUT Double Dutch Chocolate down in the recipe when first posted by accident ! <| sep |> You are right that they do look the same and as far as i know they are basically the same car . The popular 100 E came out at the same time as the Anglia 105 E came out so iirc the just changed the name on the old Anglia and sold it as a Popular