# Why aren ' t I 50 points ahead ! ?!?<| sep |> I also did the chef steps recipe and felt meh about it . I did the legs for 24 hr at 150 and the breasts for about 12 hr at 131 . It wasn ' t bad but it wasn ' t amazing either . Even though I got nice browning on the post sear the skin was unappealing . I preferred last year ' s spatchcocked turkey since we got crispy skin , drippings for gravy , and the smell of turkey roasting in the kitchen . <| sep |> If you don ' t mind driving in the dead of night , that would be my recommendation . <| sep |> I wasn ' t aware of that , thank you . <| sep |> Circle Liquor in Somers Point had some regular this AM , 11 $ with a one per person limit . <| sep |> Thanks for the plug ! Hopefully I don ' t disappoint . 3