At first it was 20 % in only really high end fine dining restaurants . Which is a little more understandable . The service is really high end and there a lot more people to pay off . When I was a kidteen 15 % was what was expected . Now most waiters expect 20 % granted I live in NYC where the cost of living is really expensive but as someone in the hospitality business even I have to wonder why a percentage should go up . It ' s not like the food doesn ' t get more expensive over time due to inflation so tips should go up either way . That said if I get less than 18 % these days I feel cheated . <| sep |> Don ' t think so . Pretty sure it was vanilla but honestly can ' t remember . <| sep |> He ' s been an essential part of so many goals this year . We finally have a scoring winger in Pastrnak for that line , so Bergeron seems to be content to set up plays , and make space for him and Marchand . It ' s working . Without Bergeron , Marchand doesn ' t have 17 points in 19 games , and Pastrnak doesn ' t have 10 goals in 14 games . He ' s very arguably the best player in the game away from the puck , and it ' s no coincidence that Bergeron , Marchand , and Pastrnak are 1 st , 2 nd , and 3 rd in the league respectively in 5 v 5 CF % amongst all players with 10 games played . I think the only centre in the league that I would do a oneseason swap for Bergeron is Crosby . He ' s been that good .