Imagine Fat Rob with Dallas OLine <| sep |> I ' ve never fished for bass . But , from the videos of seen , it looks like a hell of a time ! May your lines stay tight , and your fish put up great fights ! <| sep |> if davis was on almost any other team they might actually be one of the top teams <| sep |> There ' s also the zotac 1080 amp for 569 . I just got mine and am loving it . Came from an r 9 290 . I was impressed big time with the quality of the zotac . It has a full metal fan shroud . You don ' t see that everyday . I haven ' t managed to get mine above 71 c yetEditNo rebate on the zotac either . <| sep |> I always brine at room temp because of the salt content . How have I not gotten sick so far ? Luck ? Yeah luck . I would eat food that sat out all night , that ' s how it used to be done not that long ago before everyone got scared of food safety , but technically it can be a risk and that ' s why it ' s forbidden in restaurants to keep food out of the fridge especially if people have a compromised immune system or something . What about salt curing techniques from hundreds of years ago ? Well they also remove the moisture from the meat , making it harder for bacteria to grow . Brine is a moist environment . How did our ancestors survive without any refrigeration or sanitation techniques ? Not sure about our ancestors but I watched a fairly recent not older than 4050 years documentary about a huntergatherer society in Africa they shot the animal and cut the meat into strips which they hung up to dry in the sun i . e . remove the moisture from it and make it an undesirable environment for bacteria .