Just tell them that you are looking to work on new , different projects for the sake of personal development and unfortunately , this companies projects are not the direction you are looking into pursuing . Assuming this may be the case . Just make sure it is ! Otherwise this excuse won ' t work obviously <| sep |> Garbage . Sometimes I wonder if people really just don ' t understand reality . A better topic on art How art was liberated from rich aristocrats . <| sep |> TitmouseI just picture a mouse whose sole habitat is nestled in boobies <| sep |> HOW MANY OF THESE AM I GONNA SEE ? <| sep |> i would lose my shit if it was bell to brown ! !<| sep |> This one is similarLebanese Stuffed Bell Peppers with LabnehIngredients 10 green bell peppers , tops cut off and seeds removed reserve the tops 28 oz can of petite diced tomatoes 5 to 6 cloves of garlic , crushed 2 lbs of ground beef 1 cup longgrain white rice Half a stick of butter , softened 1 . 5 tablespoons Kosher Salt 1 tsp Cayenne 1 tsp Allspice or Seven Spice , if you can find it Juice of one lemon 3 or 4 sprigs of fresh mint , chopped about 4 teaspoons total 2 quarts of beef stock or chicken stock or water enough to cover the peppersInstructionsFor the filling 1 . Combine the following ingredients in a large mixing bowl rice , ground beef , crushed garlic , about 14 ounces of petite diced tomatoes with juice , softened butter , 1 tablespoon of salt , and cayenne , Allspice or Seven Spice , two teaspoons of fresh mint , and the juice of one lemon . 2 . Mix well by hand and set aside . For the bell peppers 1 . Wash the bell peppers well . Slice off the tops and removed the seeds . 2 . Stuff each pepper loosely with the filling . Arrange them in a large pot so that the open ends are facing up . 3 . Add the remaining tomatoes to the pot and sprinkle peppers with the remaining salt and the remaining chopped mint , then place the bell pepper tops back on the peppers . NOTE If you do not have a pot big enough , then arrange them in large pan , cover the pan with foil and bake in a preheated oven at 350 degrees for 45 minutes to an hour . 4 . Fill pot or pan with beef or chicken stock so that the peppers are almost completely covered . 5 . Bring to a hard boil , and allow to boil for a few minutes . Then reduce heat to medium and cover . Simmer for 45 minutes .