Thanks for the info . I have only used 3470 in the past for lagers , and I ' ve noticed sulfur too . I ' m going to be a little more diligent in tasting as the days go by in the future , to see how the beer changes . <| sep |> Honestly , it does sound like you ' re being a bit of a jerk here . I ' m having trouble seeing where the unusual or strange dishes are . The items you describe as ones presented at your inlaws ' Thanksgiving include many standards , if variations on them , and quite a number of healthy variations , too . It remains their menus and their opportunities to cook creatively and enjoy themselves , and as long as they are accommodating of dietary restrictions or health conditions , this all seems fair to me . If you are feeling frustrated , you should reconsider your attitudes and assumptions at a cookout , if they wish to make ribs , ask if you can bring a patty or something else that you can make so you can still join in at the next holiday gathering , offer to bring a side dish of your own making .