I agree that it sucks , but surely the person on 9 kills gets the win even if the opponent quits ? <| sep |> 400 g of long grain rice 500 g of mutton 100 g of butter 500 ml of chicken stock two medium sized yellow onions , three gloves of garlic 3 cm long piece of ginger 100 g of dried apricots 100 g of dark raisins 50 g of cashews , 50 g of almonds , 50 g of pistachio nuts , all chopped in halves or so 12 teaspoon of saffron , 1 teaspoon of ground cumin , 1 tablespoon of ground coriander , 1 teaspoon of ground cardamom , 1 teaspoon of ground black pepper , 1 stick of cinnamon , two bay leaves , 1 teaspoon of salt . Heat up 60 g of butter , fry onions , garlic and ginger , all finely chopped , for five minutes , don ' t let the onions get brown , they should stay translucent . Add all spices except saffron , bay leaves and salt , fry for two more minutes . Cube mutton into 3 cm pieces , add to the pan , fry for 10 more minutes . Add apricots , raisins , cashews , half of almonds , bay leaves , salt , chicken stock , let simmer for 35 minutes . Remove bay leaves and cinnamon sticks . Meanwhile wash rice , add enough water to cover and more , and leave for 30 minutes to soak . Bring your oven to 180 degrees Celsius and also bring 1 . 5 L of water to boil . Add two tablespoons of boiling water to saffron , let stay for 10 minutes . Take something like a dutch oven or any deep and heavy pan with cover , butter it inside completely with remaining butter . All these actions from the previous five paragraphs should be finished by the same time , everything should be ready by then . Since the longest one takes 35 minutes , this is how much they all take together . Salt your boiling 1 . 5 L of water with two teaspoons of salt , drain your soaking rice , drop it into this boiling water , boil for 90 seconds , drain . Put a third of rice into that dutch oven or whatever you use . Sprinkle a third of saffron water on it , uniformly . Put a half of that meatfruitnutspice mixture you were cooking in a pan as the next layer . A third of rice next , sprinkle with a third of saffron water . The second half of meat mixture next . The third third of rice and saffron water next . Finally add pistachio nuts and remaining almonds . Cover with a cover . Put into the oven for 30 minutes . When finished , take a large dish , remove the cover from the dutch oven , put the dish there instead , and turn it all upside down so that your plov ends up on the dish preserving the layered structure . Done . Takes a little bit over an hour . P . S . Proper plov and shashlyk recipes are a source of many heated debates and mud slinging in Russia , be ready for it .