That was a great video , my views on automation changed quite a bit after watching it . <| sep |> Draka . It is a huge dragon , about 80 feet long . It has a tail that is a squid with tentacles . It has twenty heads , including lion , snake , and wolf . The Draka is also the parent of all monsters , even thought hey are inferior to it . I would like to note that it is the child of a dark lord and a demon . Other dragons are actually civilized . Anyways , the Draka was attempted to be killed many times , by humans , dragons , and even Titans . It can only be killed if exposed to high levels of light magic , which is extremely hard to do , even for a Titan . If killed , you are made into a Titan . <| sep |> My sous vide setup crapped out , and I ' d like y ' alls opinion on how to move forward . Here ' s my situationTurkey was butchered into quarters , two full lets , two breasts . At 700 PM tonight , I put both full legs in bags with butter and herbs and submerged in 167 F water . On my way to bed , 2 hour 45 minutes later , I noticed that my water temp has fallen to 155 F . Quick spot test confirms broken heating element . I pulled the legs out and placed them in an ice bath . Quick scan of Doug Baldwin and USDA pasteurization charts confirm that I ' ve pasteurized the contents . Scan of various recipes online indicate that the meat is cooked given the 245 at 155 F or higher , but would taste better if given the full 12 hours I was planning on . So , I need to figure out how to get these legs back up to temp tomorrow . I was thinking that I would braise them at 350 F until they got to ~ 160 F . Skin will be a loss , but such is life . Anyone think this isn ' t the way to go ? The breasts are split , and I ' ll just be doing those in the grill . That , I know how to do . Edit now that I think about it I might do the legs on the grill with the breasts . Or on the gas grill if there isn ' t room .