Cabbage ferments because of bacteria naturally present . It ' s also salted down immediately after shredding . I ' d be astonished if KFC coleslaw isn ' t somehow treated chlorine wash or something to kill all bacteria so that it can be stored and transported for a long time . I doubt you ' d have the right bacteria and you may well have undesirables . If it ' s laboursaving you ' re after , just buy a cheap mandolin slicer and have at it . Edit re the dressing I ' ve never eaten it but if it is sweetened condensed milk then you ' re asking for trouble . <| sep |> They forget that my engine needs revving before I can get going . I ' m simply not turned on automatically . <| sep |> Please keep them coming . Love fantasizing about your ass