You press the item button R or ZR to chomp . <| sep |> It ' s almost like someone can be useful and have a good idea even if most of their ideas are dumb . But please , keep trying to build the rift between people who actually have a lot in common since you ' re just a puppet for a party that doesn ' t give a shit about you . <| sep |> I ' m a huge fan of doing short ribs in them ! Sear off the short ribs so they ' re nice and brown , then set them aside . Glug in some oil and cook down some onions and garlic . If you ' re fancy and have some ready , you can deglaze here with a bit of wine . I usually whisk together some brown sugar , worcestershire , soy sauce , and a bit of ketchup with beef stock and then use that though . Usually 1 . 5 2 cups of liquid , most of the time it covers everything unless i have monster short ribs . Then lid on and cook for about 35 minutes . Release the pressure , then you ' re good . Delicious , falloffthebone meat in like forty minutes instead of three hours in the oven . I usually serve it with potatoes and vegetables , then make a gravy with the liquid . Just set the pressure cooker back to Sear and get it bubbling away , then whisk in a slurry of cold water and flour to get it to thicken right up . Also here are 15 Serious Eats recipes that are probably more refined than mine . cookerrecipes . html