Or . name of star . I ' ll take it from there . <| sep |> How ' s the committee feel about repeat games in NY 6 bowls ? <| sep |> the sin has to make quite more than 2 mistakes . their two tab nature alone means they need to make atleast three big mistakes in a short time and no class can stall for cooldowns like assassin can <| sep |> Alright Mr . Debs . <| sep |> Funny how my IRL last name is actually pronounced FOSS I feel like Max Power now . puts on the jockstrap <| sep |> It ' s gonna totally vary by the deer , even of sameage individuals . Between an agriculture deer and a conifer forest deer , northern and southern deer there ' s gonna be a big difference . So I would describe it in terms of butcher effort more than pounds of meat ? Because you can see fine with your own eyes where the waste goes if there is any . So with regards to butcher effort and weight If I get one deer tag , I ' m in a mode where I guess I toss a few ounces of meat with the gristle , grind up as much fat and scraps as I can for the dog dog food is about as important as man food IMO , heart , liver , strip the ribs by tooth or knife , stew the neck , boil the bones for a soup , etc . I hope all I really miss is the face meat and probably the uppermost neck and whatever innards that aren ' t heart and liver . If I ' m back in Appalachia agriculture country shit , I might not dress and tenderloin it . Bone it out where it ' s hoisted , leave the ribs , maybe the neck , leave a fair amount of red on the bones . get her done quick so I can shoot another one we are trying to knock them down ! Either way a plus sized grinder was a good investment as far as man and dog are concerned .