I swear you keep teasing that . Eventually you have to tell us who it is . <| sep |> One 40 and buttchugging <| sep |> Checken fingers , human dancing seen by aliens , hair dos <| sep |> I ' ve never been exposed to Dutch chocolate , because Swiss is more world renowned . However , realistically , it ' s all the same . The cacao typically comes from west Africa and is processed in the home country of the company . They probably get their raw products from the same places . Where the chocolate comes from doesn ' t make much of a difference , but even someone without trained taste buds could tell , side by side , a linear pattern of quality based on the ingredients the company uses . So I ' m sure there ' s some company in Switzerland pumping out crap chocolate just like in America , but I ' ve also had some domestic chocolate that can beat imported Swiss . But from the limited knowledge of the Netherlands that I have , I could see them making some amazing chocolate .