It is also dvd sized , even though it contains blu rays , which drives me crazy . <| sep |> I did want to get a few of those this year . I ' ve only had one in the past and regretted it . <| sep |> My hearing loss . Knowing that I ' m going to put my self on a lower pedestal for the rest of my life because I don ' t know what ' s going on or what people are saying to me meanwhile everyone else can do it flawlessly . <| sep |> This is the recipe and instructions I use for smoked manncheese I also add bacon to it . Macncheese and others 1 16 ounce package elbow macaroni cup butter cup all purpose flour 3 cups milk 1 8 ounces cream cheese , cut into large chunks 1 teaspoon salt teaspoon black pepper 2 cups extra sharp Cheddar cheese , shredded 2 cups Gouda cheese shredded 1 cup Parmesan cheese , shreddedPreheat the smoker to 225 F . 2 . Cook pasta according to package instructions . In a medium saucepan , melt butter , and whisk flour into the butter . Cook over medium heat for 2 minutes , until sauce is bubbly and thick . Whisk in milk and bring to a boil . Cook 5 minutes until thickened . Stir in cream cheese until mixture is smooth . Add salt and pepper . 3 . In a large bowl , combine 1 cup Cheddar , 1 cup Gouda cheese , Parmesan cheese , pasta , and cream sauce . Spoon mixture into an 11 by 9 inch aluminum roasting pan coated with nonstick cooking spray I now usually use a cast iron pan . Sprinkle top with remaining Cheddar cheese and Gouda cheese . 4 . Place in smoker and cook 2 ish hours at 225 F , until brown , bubbly and delicious . Not sure if this was the recipe you were referring to but it always gets great feedback from my friends and family and unfortunately there are never any leftovers .