You shouldn ' t be driving at all with your attitude . <| sep |> Ah , thank you ! . but , wtf ? <| sep |> I didn ' t mind the instance tbh . It was getting old to end up facing off against the usual 5 second kill trash mob everywhere . At least this took some effort . Lack of a retry is broken though . It ' s not a hard addition . <| sep |> I hear there may be a patched version later in the year on PC . <| sep |> Abortion being murder isn ' t a religious thing . <| sep |> I ' ve had Total Eclipse of the Heart in my head for a week . It ' s really starting to get slightly less fabulous . <| sep |> That video would have infinite more views if I was followed back by a cop hahaha <| sep |> Because of how knives are made in Sakai , while the Konosuke HD is pretty hard to find you can get a near clone readily . In Sakai knife production is highly specialized , to the point that one artisan might only do the grinds , another only engrave the blade , another only heat treat the knives , etc . Knives from different companies can start life in the same workshop , be carted through a network of artisans , and then be labeled by the company that commissioned them and sold without the various artisans ever being mentioned . And when the same smiths work on multiple different knives , they ' re often following similar or even nearly identical design templates , not to mention that they have a personal style that informs their work . A Yusuke Sakai is almost indistinguishable from a Konosuke and you can find a few at almost any time from Blueway Japan on eBay . They have a white # 2 line that is almost exactly the same as the now defunct Konosuke white # 2 and an extra hardness Swedish steel knife that is almost exactly the same as the now defunct Konosuke HH line , all of which share similar dimensions with the Konosuke HD and HD 2 . The Gesshin Ginga is a likewise similar knife that is sold through JKI that ' s in stock right now , and in fact a lot of users actually prefer them because JKI has strict standards of fit and finish for that line .