I ' d love one if you still have them ! Also , I love how you picked Dewpider it looks just like a viral bacteriophage haha ! <| sep |> Id do it online but word is they are now requiring a phone trade in . You might be able to trade in a junk prepaid <| sep |> I like to only add in a little bit of water and top it off if it runs low during the baking , and then season to taste after I collect all the drippings . Not only does this prevent my drippings from being overly salty which can be a problem depending on how you brined the bird , but also , I don ' t want to steam the bottom of my bird . Too much water leads to too much steam , especially if the bird is sitting only a few inches away from the pan of liquid .