Immediately before cooking ? You ' re good . You want food to stay very cool around 35 is probably ideal to keep bacteria from growing , or very warm depends on the animal but the internal temp should reach about 150 at the least very quickly to kill the bacteria . It ' s a balance . Bacteria replicate quickly and many will produce toxins that are heat stable when they reach certain concentrations so the trick is that you want to keep the meat cold enough to dramatically slow reproduction until cooking occurs when you will kill the bacteria . <| sep |> Does anyone understand where we have to login ? <| sep |> Thank you , brother . Wheymen <| sep |> You can trade easily in early lane by shielding yourself . High elo Jannas do it all the time . The shield is better on you than your adc that early .