These kinds of allegations should be taken very seriously . Using threats to forcing other entities to act in a certain way has a nameit ' s called coercion , and depending on how it was done , could qualify as extortion . lmfao biased pretty much ? how is it cohersion when the thing is pretty clear you don ' t want to sign up for next year ? Perfect , that means your players are free agents how is that not damn logic and fair ? lol Fucking good job from riot to shut down those greedy ass owners trying to force their hands to take out relegation . <| sep |> and magic mushrooms <| sep |> Here ' s the recipe , it ' s all in US measurements since that ' s what I use . let me know if you have any questions . Pumpkin Pie RecipeCrust makes two crusts 2 12 cup all purpose flour 1 tsp sugar use 1 tbsp for a sweet crust 1 tsp salt 2 sticks butter unsalted 68 tbsp ice waterInstructions In a mixing bowl , mix flour , sugar and salt . Cut cold butter into chunks . Using a pastry cutter , cut the butter into the dry ingredients . Then add ice water 1 tbsp at a time and continue to cut the ingredients together until they form the dough . This should only take 68 tbsp depending on how dry the flour is . Form two even size disks of dough . Dust with flour so they don ' t stick and wrap them . Store in fridge until ready to use . Pumpkin Pie Filling 1 10 pie pumpkin or 2 15 oz cans of pumpkin 18 oz 1 . 5 cans evaporated milk 4 eggs 12 tsp vanilla extract 1 cup sugar white or brown 1 . 5 tsp cinnamon 14 tsp allspice 14 tsp cloves 14 tsp ground ginger 12 tsp saltInstructions If you ' re using a fresh pumpkin follow the instructions here to cook it all ingredients . Blend them if using a fresh pumpkin , if using canned pumpkin this isn ' t necessary . Take your dough from the fridge . I like to lay out a sheet of heavy wax paper to roll it out on . Dust with flour so it doesn ' t stick to your roller . Once rolled out place the crust in your pie pan and lightly press it to the edges of the pan . Pour the filling into the crust . Leave some room at the top since the filling will rise in the oven a little bit . Baking instructionsBake at 425 F for 15 minutes , then lower temperature to 350 F for 4560 minutes . Test with a butter knife . If the knife goes in and out of the filling clean then it ' s done . Tip put a little bit of aluminum foil around the edges of the crust for the first 20 minutes or so of baking . This helps keep the crust from getting burned .