yeah , it ' s a pretty weird myth that you can ' t add co 2 to wine , when did that start anyway ? it ' s literally no different than beer and cider that has co 2 added to it every day , in every bar . If you suck at doing it properly , yeah , you are going to fail , but there is nothing magical in wine preventing it . 101 , cool it the fuck down , add the co 2 slowly , thats pretty much it . not lets see how much i can add before this thing explodes in my face <| sep |> Got a citation for handful of hard forks ? That never happened . <| sep |> The coaching staff absolutely boggles my fuckin brain . Teams are literally picking on Timmons and they refuse to correct it . Blitz him or keep him off the field . He can not cover worth a shit . Like seriously wtf are they thinking ?