Here are my critical points 1 Thaw and dry turkey 2 Measure oil required via turkeywater method 3 Heat oil to 400 F 4 Prior to dropping turkey , turn off gas to kill flame 5 Do not drop turkey . Take 6090 seconds to completely immerse bird . Oil temp will drop to proper cooking temp as bird is dropped 6 Restart flame . Use thermometers to continually monitor oil temp between 325350 and finish the bird at your desired temperature . Do not overcook . I prefer to finish my birds cooler than the USDA recommends for more moistiness . <| sep |> Ryze especially so though <| sep |> Yeah this is my first too , I tried to go for the Tupalace crew in an L but it was out so I snagged this but they had already sold out of L <| sep |> Sky blue Lobos hypernova cert for Laby