It needed to reduce the cost of the bounced cardIt ' s shocking to me that they didn ' t go this route with the card . It would fit in the theme of other Rogue cards . <| sep |> Tried this several times with my Gran before she died . She used make the most perfect suet dumplings doughboys which sat on top of her mince and were fluffy and light and delicious . Me Gran , please tell me , how do you make your doughboys ? Gran Well son , you just mix the flour and Atora and wee pinch of salt and you make the dough and you put them on top of the mince . And don ' t take the lid off the pot , just leave them , don ' t look , just keep that lid on . Me How much flour ? How much suet ? I don ' t know the recipe . Gran Well son , I just put in so much , you know , just the right amount . But the thing is , keep the lid on , don ' t take it off until they ' re done . Me But , how do I know if they ' re done if I don ' t look ? Gran Well son . I just know when they ' re done . Me But I don ' t , I don ' t know how you make them , I don ' t know quantities or times or anything , please just tell me how you make them . Gran Well son , I just mix the flour , Atora and a pinch of salt and put them on the mince , but don ' t take the lid off the mince . Me Okay Gran , doesn ' t matter . I love you Gran . She died ten years ago this month , she was a great cook and a great baker , simple but brilliant . I ' ve tried to make doughboys since , but they don ' t compare , not even close . They taste okay , but they ' re heavy and thick . I ' m probably taking the lid off the pan .