Last Week and This Week . <| sep |> Stuffing is my favorite thing . My mom always made an apple stuffing with a creamy soup base , and I make the same thing now gluten free and it is almost indistinguishable from the real deal . I use Udi ' s bread and thicken the base with cornstarch , and then add a few beaten eggs to firm it up during baking . This won ' t help you if you are missing a specific type of stuffing , but if you want a full rundown let me know . I would encourage you to try making homemade stuffing and add beaten egg to the liquid before baking it off . It really helps the texture . <| sep |> Also what happened in 1981 where they had a crazy boost of 150 stores , something they wouldn ' t achieve until the 90 s again ?