it also scale from the the old sov level based on time held so you get more points if you have had it 5 weeks than just took it . <| sep |> makes a friendly correction with explanation to someone who obviously isn ' t a native speaker WOW LOOK AT THIS GRAMMAR NAZI ! !!<| sep |> No , that ' s called blind patriotism . <| sep |> My # 2 at Winston might give her a run for her money . 10 seasons in WMC , 0 podiums . How . <| sep |> 1 . I personally believe that there is no such thing as too much drippings . It ' ll have more rich turkey flavor , which imo makes the best gravy . 2 . No need to freeze if it ' s just for a couple days . Put it in an airtight container instead of just covering with foilplastic wrap to make sure it stays fresh . 3 . I don ' t have one specifically for small pies , but I find that the best way to do them is to cook everything before putting the pie together , reheat the meat and veggies , and make the filling hot before putting it in the dish . That way you don ' t get extra moisture inside the pie and you ' re really only cooking until the crust is finished . A very thick roux is the key to a great pot pie imo .