Came here to say this . She seems extremely fake to me . <| sep |> Absolutely if the cake is too warm then it will be hard to frost , but 1 . a good recipe will tell you how long to let it cool for , and 2 . that is more about appearance than flavor and flavor is the main focus of this CMV for me . Also , I have made difficult , multistep recipes which take 1224 hours to complete about 68 hours of that being actual work , the rest waiting so trust me I know how careful you need to be which is why you always read over the recipe before you start and again read what you are supposed to do before you do it . As for tool shortcomings , that ' s just something you have to figure out yourself with common sense . I wouldn ' t say that it ' s a baker ' s skill because you should be able to recognize , hmm , I baked this for the amount of time it said and now it is extremely browndried . maybe the temperature on my stove is weird . Anyone should be able to use common sense to know to set the dial to a lower temp .