do you ever check your shit or are you still a mark for wrestling ' s exaggerated weights ? footblmttgoldbergbill 00 . html <| sep |> Piggybacking on this post , I ' m in the same situation too , do you maybe have a spare ? <| sep |> God bless you man , I was so bummed earlier to find out I missed out on all the online deals , and right as I was moping around the sun this pops up and I was able to get the black edition . I can ' t express how grateful I am for this sub and for YOU OP ! Much thanks my friend ! <| sep |> I definitely do agree that baking is a lot less forgiving than cooking . That doesn ' t necessarily make it harder , that just means that when you do make a mistake , it has a much greater negative effect which you rarely notice until it is too late . I guess , for me at least because I tend to like longer recipes , when I do make mistakes it ' s devastating because I lose so much time and effort , but that certainly helps me learn from them so I rarely make those mistakes a second time . I will award you a just because what you say about most recipes is true . They do say let the cake cool or beat in two eggs and for someone who either might not know what that means or might not be motivated enough to find another recipe which explains let the cake cool better that the instructions can be misleading . I still believe that if I gave someone with no baking experience a recipe I picked and they very carefully read that recipe , that they could make almost anything .