I want to up vote you . but you have 322 . <| sep |> Oh my God the detail is unreal even in the posters ! I couldn ' t help but notice as I started framing them <| sep |> Thank you , that is what helps me pull through when I start to falter , it ' s weird , this doesn ' t seem like a big deal until you actually have to do it ! Not that I have to , but you know what I mean . <| sep |> Honestly , not a bad joke lmao . <| sep |> God doesn ' t like faggots . <| sep |> Wow , that ' s amazing ! All hail the miner <| sep |> Looks good . I ' ve tried doing spares at 300 for about 4 hours and they come out good , but ribs are tricky and get too tender quite easily . I find I have better control over their doneness when I ' m cooking that about 250275 . I recently quit wrapping my ribs as well . I had done it for so long , but decided to give it a try again and I forgot how much I loved that crispy bark !