There is a thing called do not disturb or even airplane mode <| sep |> Fuck yeah homie . <| sep |> There ' s an important distinction to be made here , I think . There ' s cheese made in America and there ' s American cheese . There are lots of cheeses made in America , of all sorts of varieties , including cheddar , gouda , Monterey jack , and so forth . In fact , unless it ' s a cheese whose production is a regional secret , chances are somebody in America is producing some of it . There are lots of great cheeses made in America . American cheese , however , refers to a very specific product just as there ' s cheddar cheese , and Swiss cheese , there ' s American cheese . And American cheese . isn ' t exactly cheese by the standards of a lot of cheesemakers and cheese aficionados . Or sometimes even by the standards of the FDA . All varieties of American cheese are processed cheese varieties , made by combining cheese byproducts with other dairy byproducts , oils , salts , and so forth . A lot of people don ' t like the taste or texture of even the higherquality American cheese . As for the lowerquality American cheese , such as you might find in Cheez Whiz or Velveeta . it doesn ' t even meet the FDA standards for cheese even American cheese , and is thus typically labeled American cheese product i . e . , it ' s a product containing American cheese . and other stuff . It tends to have a very dubious reputation .