Trust me I share the same sentiment and I ' m going to make a big enough of a stink about that this doesn ' t get swept under the rug . Ill take it to whatever level I need to but for now there ' t not much we can do as its the weekend . The only thing that would come out of escalating it now is a recall for everyone else that ' s trying to enjoy thanksgiving with their families . <| sep |> I like them better than spaghetti squash , and it ' s easier to control the amount you end up with . I bought a spiralizer , but I also got a little handheld peelertype thing , and that ' s what I use exclusively . I think it cost around five dollars . By the way , any cheese will work to thicken up liquid , as long as the dish is hot . and you can ' t go wrong with cheese ! Enjoy .