The entire time he was on the island with Yao Fei ? <| sep |> I make all my pie crusts from scratch . This is my go to recipe ! BASIC PIE DOUGH makes 2 pie crusts 3 tablespoons granulated sugar 1 teaspoons kosher salt 3 cups allpurpose flour , plus more for dusting 12 tablespoons 1 sticks chilled unsalted butter , cut into pieces cup chilled vegetable shortening , cut into pieces 2 large egg yolks 1 teaspoon apple cider vinegar 1 . Pulse granulated sugar , salt , and 3 cups flour in a food processor to combine . Add butter and shortening and pulse until mixture resembles coarse meal with a few peasize pieces of butter remaining . Transfer to a large bowl . 2 . Whisk egg yolks , vinegar , and cup ice water in a small bowl . Drizzle half of egg mixture over flour mixture and , using a fork , mix gently just until combined . Add remaining egg mixture and mix until dough just comes together you will have some unincorporated pieces . its okay if its still a little crumbly it will come together 3 . Turn out dough onto a lightly floured surface , flatten slightly , and cut into quarters . Stack pieces on top of one another , placing unincorporated dry pieces of dough between layers , and press down to combine . Repeat process twice more all pieces of dough should be incorporated at this point . Form dough into two 1 thick disks . Wrap in plastic chill at least 1 hour . DO AHEAD Dough can be made 2 days ahead . Keep chilled , or freeze up to 3 months .