I always thought it looked amazing , as did all my friends <| sep |> We ' ve done a few turkey test runs leading up to Thanksgiving but have decided to adjust the recipe and process for the big bird . We ' re using this dry brine r e c i p e r u b b e d b u t t e r f l i e d smokedturkeyfoodlabrecipe . html for the first time . Also tried spatchcocking for the first time so a little nervous on the timing . Let it dry brine for about 1 and 12 days mostly uncovered in the fridge . Cook is indirect , at 290300 , with some hickory chips . Will update my post with pictures of the finished bird , as I forgot to get pics of it in the fridge and before we put it on , and how it tasted . <| sep |> I think anyone who has around 150 wins and is nova 1 or higher will be selected for overwatch . Grats though !