If the skin is crispy enough after it ' s cooked , you might be able to peel away most of it , but no guarantees . I ' ve cooked my salmon many different ways from baking it in the oven and serving it with a lemondill mustard sauce on top , to blackening it and frying it in a skillet with a sweet and spicy gingersoy glaze , to marinating it with a citrusrosemary sauce before grilling it and topping it with a smoky , peppery barbecue . I ' ve even served it as a burger and with fettuccine alfredo . I wish I could say that I had recipes for all of those , but I tend to just improvise when I cook . I recommend just trying it different ways to see what you like , and surely you ' ll hit on a flavor or style of cooking that pleases your palate . Good luck !