French Food and Wine FestivalSeascapes Menu , BuffetNovember 19 th till December 2 nd French Menu with a touch of Indochina and Korea All cold French appetizer remains the same during the promotion . Hot French Buffet items , we will have 4 sets rotating . Carving items remain the same during the promotion , daily 3 kind Cold AppetizerFrench items Jambon ( Air dried Ham ) Aspic De Legumes Aux Crevettes ( Vegetable aspic w . Shrimp ) Pate De Lapin Aux Noisette ( Terrine of Rabbit ) Salmone Fume ( Smoked Salmon ) Poisson Fume ( Assorted smoked Fish ) Maquereaux Au Vin Blanc ( Mackerel in Wine ) Pate Charcutiere Aux Crude ( House Pate ) Galantine Poisson Aux Crevettes ( Seafood Galantine w . Shrimp ) Selection Fromage ( Assorted French Cheese ) Above items remain through out Sushi and Sashimi counter remain as per normal set up 4 Korean appetizer dailyAsian appetizer not to be mixed with the French separated set up . Korean Salad Counter Daily 3 Kimchi and 3 Namul rotatingIn the same Counter 4 Salads of Indochina Western Salad CounterDaily same sets up trough out the promotion 1 >> 3 kind of Leave Lettuce 2 >> Assorted Vegetable Sticks 3 >> Cheese Salad with Sausages 4 >> Mussel and Clam Salad 5 >> Seafood Salad Normandy 6 >> Nicoise Salad 7 >> Orange Apple with Almond Salad CondimentsSame as present , no changes DressingsSame as present , no changes Western SoupsBourride ( Seafood ) Veloute De Cresson ( Watercress Cream ) Soupe Au Pistou ( Vegetable Soup ) Veloute Aux Champignons ( Mushroom Cream Soup ) Daily 2 kind selected and rotated Korean SoupDaily 1 kind rotating Carving StationsGigot D Agneau ( Lamb Leg ) Filet De Boeuf En Croute Beef Tenderloin in Dough ) Poulet Grille ( Grilled Chicken ) Daily same items for carving Hot DishesWe will have 4 Sets of Hot Dishes available , rotating daily . Each set contains 7 Original French Dishes . Set 1 Gratin Dauphinois ( Gratinated Potato ’ s ) Chou Vert Farci ( Filled Cabbage ) Coquelets A L Estragon ( Chicken ) Boeuf Bourguignon ( Beef ) Moules Mariniere ( Mussel ) Jambon Poele Au Chablis ( Pork ) Fletan A La Crème ( Fish ) Set 2 Cougettes Farceis ( Vegetable ) Pommes Lyonnaise ( Potato ’ s ) Canard Al Orange ( Duck ) Pain De Viande Campagnard ( Pork ) Marmite De Boeuf ( Beef ) Navarin D Agneau Printanier ( Lamb ) Filet De Merou Al Anis ( Fish ) Set 3 Saute De Legumes Aux Caqous ( Vegetable w . Chestnut ) Gratin Dauphinois ( Potato ’ s ) Poulet Aux Morilles ( Chicken ) Ragout D Canard ( Duck ) Cotes De Porc Au Vin Blanc ( Pork ) Braise De Boeuf ( Beef ) Bar Grille A La Compot De Tomates ( Fish ) Set 4 Puree Soubise ( Leek ) Etuvee De Legumes Aux Haricots Blanc ( Vegetable ) Coq Au Vin ( Chicken ) Cassolettes D Escargots ( Snail ) Grillades Marinees ( Beef ) Roti De Porc Dijonnaise ( Pork ) Cassoulet Occitan ( Hot Pot Stew ) In addition to the daily 7 French dishes we will have 3 Korean Hot dishes available . Rotating Pastry CounterTraditional Black color Chocolate MousseGlazed Apricot TartWhole Pear poached in Red WineRich Blue Berry TartCaramel Custard with marinated Forest BerriesSmall Eclairs and Puff Pastries filled with Vanilla & Cognac CreamFruit Platter / Drink Yogurt These items will be daily set up . Ice Cream French delights at VentanasNovember 5 th till November 18 th Hors - d oeuvre Coquilles Saint - Jacques Crues Au CaviarFresh Sea Scallops slightly marinated in pepper corn enhanced virgin olive oil garnished with Russian Caviar served with toast . 후추 올리브 오일 로 감미 한 관자 살 와 러시 안 캐 비어 15 . 000 Salad De HomardClassic Rock Lobster Salad with artichokes selected fresh greens topped with a light dill lemon Mayonnaise 아이 티 죠 크 , 딜 소스 를 겯 들 인 바 다가 재 샐러드 42 . 000 Salade D Epinards Au Poisson FumeHome smoked Salmon an a warn spinach Salad with Pine Seeds 잣 , 시금치 샐러드 를 곁들인 훈제 연어 12 . 000 Coquilles Saint - Jacques A La Vapeur D AlugesSteamed Sea Scallops on warm Seaweed vegetable . 해초 를 겯 들 인 관자 살 전체 14 . 000 Escalopes De Foie Gras Au RaisinPan - fried Goose Liver on a glazed green Grape Ragout . 포도 콤 풋 을 겯 들 인 구운 거 위간 19 , 500 Fricassee De Poission Aux PleurotesTasty light Ragout of selected fresh Fish and Oyster mushrooms garnished with fresh Herbs . 버섯 을 곁들인 허브 향 생선 크림소스 14 , 500 Escagots Traditional snail with herb butter 프랑 식 허브 버터 달팽이 구이 12 pc 14 , 000 6 pc 8 , 000 PotageGratinee Al OignonClassic brown onion Soup gratinated with cheese and garlic toast . 치즈 를 곁들인 프랑 식 양파 스프 95 , 000 Soup D EtrillesCrab Soup garnished with rice and herb toast slices 밥 , 허브 토스트 를 겯 들 인 게 살 스프 10 , 500 Cosomme Au PortoDouble Beef Consommé with Port Wine 쇠고기 콩소메 스프 9 . 500 Bouillabaisse MarseillaiseA must for all lovers of the French CuisineWide selection of Sea Fish , Mussel , Clams , Lobster and Crab cooked with Saffron , Vegetable , White Wine and Pastis . ( For 2 or more ) 각종 해 삼물 로 맛 을 낸 정통 불 랑스 식 해물 스프 19 . 500 Entrée Daurade Au FenouilSea Bream served on stewed Fennel and young Potato ’ s 감자 , 페넬 을 겯 들 인 도미 요리 25 . 000 Poupiettes De Soles FarciesDover Sole fillets filled with Seafood mousse and rolled on Lobster Sauce garnished with Shrimps . 해 삼물 무스 로 속 을 채운 광어 와 새우 , 바다 가재 소프 24 . 000 Homards GrillesTraditional grilled Lobster with Herb Butter and light spice Cheyenne Pepper sauce . 허브 향 바다 가 재 구이 와 후추 소스 89 . 000 Magrets Au Poivre VertPan - fried Duck Breast accompanied by braised red cabbage and green Pepper Corn Sauce . 양배추 찜 를 겯 들 인 오리 가슴살 구이 와 후추 소스 29 . 000 Lapin A La MoutardeHerb and Wine marinated Loin of Rabbit in Pommery grain Mustard Sauce . 허브 향 , 겨자 소스 로 맛 을 낸 토끼 안심 요리 26 . 500 Carre D Agneau Al AilRoasted Rack of Lamb flavored with garlic , served with Herb / Garlic Sauce and condiments . 마늘 , 허브 향 으로 맛 을 낸 양 갈비구이 39 . 500 Entrecotes A La Bordelaise Beef Sirloin Steak in classic shallot onion Red Wine Reduction . 샤롯 와인 소스 로 맛 을 낸 쇠고기 등심 스테이크 32 . 500 Steak Au PoivreTraditional grilled Beef Tenderloin Steak with Brandy enhanced Black Pepper Corn Sauce . 후추 소스 안심 스테이크 38 . 000 Chateau Briand Maitre D HotelOven roasted 480 g Beef Tenderloin carved in front of you be our Maitre of the Restaurant served with Herb Butter and Red Wine Sauce . ( Available for 2 or more person ) 2 인용 안심 스테이크 68 . 000 French Fromage / Cheeses from the TrolleySelected assortment of only imported French Cheeses and warm Hazelnut Bread Rolls and Grapes 프랑스 산 치즈 트롤리 13 . 000 Selection Patesserie Choice your favorite Sweets from our Daily fresh prepared Counter 후식 13 . 000 Celebrate the Culinary Delights of France At The Delicatessen Fine Cheeses , Terrines , Pates and Wines are on Sale 댈리 숍 판매 items 각종 프랑스 산 치즈 , 해물 테린 , 육유 파테 , 프랑스 산 와인 French promotionCornich menu Pate De Lapin Aux Noisette ( Terrine of Rabbit with sour dill cream sauce ) 딜 크림소스 로 맛 을 낸 토끼 테린 kw 21 . 000 Salmone Fume ( Smoked Salmon with condiment ) 훈제 연어 kw 22 . 000 Pate Charcutiere Aux Crude ( House Pate with berry sauce and green asparagus ) 아스파라거스 겯 들 인 파테 와 딸기 소스 kw 22 . 000 Galantine Poisson Aux Crevettes ( Seafood Galantine w . Shrimp and spring vegetables ) 딜 소스 해 삼물 갈 라틴 kw 21 . 000 Selection Fromage ( Assorted French Cheese with nut ) 프랑스 산 모듬 치즈 Kw 22 . 000 All food serve with French bread French Menu At Ventanas 1 Salade D Epinards Au Poisson FumeHone smoked Salmon on warm Spinach Salad 시금치 샐러드 를 겯 들 인 훈제 연어 ** ** ** Consommé Au PortoDouble Beef Consommé with Port Wine 쇠고기 콩소메 스프 ** ** ** Salade Tiede De Lentilles Au HomardSalad of orange Lentil and Vegetable served warm , marinated in Sherry Vinegar Topped with slices of Lobster Tail 오렌지 렌 틸 샐러드 를 겯 들 인 바 다가 재 전체 ** ** ** Filet De Boeuf A La Moutarde PommerySlices of Beef Tenderloin on Grain Pommery Mustard Chives Sauce 겨자 소스 쇠고기 안심 소스 ** ** ** FromageFrench cheese from the Trolley ** ** ** Petit Fours Small Classic French Pastries ** ** ** Coffee 78 . 000 Kw + + French Menu At Ventanas 2 Pate De Lapin Aux Noisette Terrine of Rabbit with sour dill cream sauce 딜 크림소스 토끼 테린 Gratinee Al OignonClassic brown onion Soup gratinated with cheese and garlic toast . 치즈 를 겯 ㄹ 인 양파 스프 Champion sherbet Carre D Agneau Al AilRoasted Rack of Lamb flavored with garlic , served with Herb / Garlic Sauce and condiments 허브 마늘 로 맛 을 낸 양 갈비구이 FromageFrench cheese from the Trolley ** ** ** Petit Fours Small Classic French Pastries Coffee or tea French Menu At Ventanas 3 Salade D Epinards Au Poisson FumeHome smoked Salmon an a warn spinach Salad with Pine Seeds 잣 시금치 샐러드 를 겯 들 인 훈제 연어 Soup D EtrillesCrab Soup garnished with rice and herb toast slices 밥 , 허브 토스트 를 겯 들 인 게 살 스프 Daurade Au FenouilSea Bream served on stewed Fennel and young Potato ’ s 감자 , 페넬 겯 들 인 도미 요리 Pommes meringues Apple meringue pie 애플 메링 파이 Coffee or tea Mr . Choi translation please . On 2 big posters with the Picture of the News Letter as background . ( Same as for Cusouk ) Also provide the same on A 4 3 sets Beverage and Wine All Wine Menus including Beaujolais Nouveau item for this Promotion will be decided later after sponsor ship company has been approved and selected . The same applies for all other Beverage Items during Promotion . See DistributionMr . Salat GMMs . Jennifer Lee DOMMr . Seong Executive Sous ChefMr . Choi Asst . Dir . F & BMr . T . K . Kim DOEMr . K . B . Lee Purchasing ManagerMs . Khang in Charge PRArt Room ManagerMr . Kim Chef de CuisineMr . Kim Asst . Bev . ManagerMr . Ryu Sous ChefMr . Eom / Mr . Lee / Outlet Chefs Ms . Park / Mr . Joo / Mr . Kim RestaurantMr . Kim Stewarding Thank you for your cooperation and dedication in advance , If any questions please don ’ t hesitate to see me . Regards , Uwe Salade De Provencale Salad Bar Items For French PromotionVentanas 1 >> Marinated Artichoke Hearts Use the present marinated Artichokes available at the storeroom . 2 >> Radiccio Lettuce Make sure you have lettuce ordered / you will need this item also for A La Card . 3 >> Marinated Fennel Salad Make sure you have Fennel ordered / you will need this item also for A La Card . 4 >> 1 . Iceberg Lettuce , 2 . Assorted mixed green leaves 5 >> Salad Nicoise Ingredients include : Green Beans French / Tomatoes / Boiled young Potatoes / Red and Green Bell Pepper Cubes / onion / Kalamanta Olives / Tuna Cubes and fresh Herbs 6 >> Raw Vegetable Sticks . Carrots / Cucumber / Cauliflower / Carrots / Bell Pepper / White Radish / Green Beans / Tomatoes . 7 >> Olive Oil marinated Zucchini Salad with fresh Thyme and Basil . 8 >> Marinated Plum Tomatoes and Sun dried Sweet Bell Pepper . 9 >> CrabMeat Salad with Apple and Sour Cream garnished with Dill . 10 >> Cornichons with Pickled Garlic and Silver onion . 11 >> Pan - fried Mushroom Salad with Bacon and Fresh Herbs . MemorandumFrom The Food & Beverage Office To : See Distribution From : Uwe Guemmer Subject : French Food & Wine Festival , Action Plan Promotion Date : November 17 th till December 1 st Date : September 25 2000 Items Person / Responsible Due Date French Food & Wine Promotion Printing Requirements Ventanas Menu Print Ms . Lee Nov . 11 th Ventanas Special Wine List Ms . Lee Nov . 11 th Deli Shop Price List Ms . Lee Nov . 15 th Corniche Snack / Drink List Ms . Lee Nov . 15 th Buffet Name Tag for Seascapes Ms . Lee Nov . 14 th Tent Card Menu / Seascapes Ms . Lee Nov . 13 th All Menu Paper Selection Ms . Khang Oct . 18 th And Paper designs Art Room / U . G . Lobby Banner I PC , Outside Banner 1 PCVentanas Banner I PC design lay out and Ms . Khang / U . G . / Mr . ChoiWriting , News Paper Flyer . Art Room Oct . 24 th ( 10 . 000 PC ) Guest Room information on A 4 Ms . Khang / Art Room Nov . 15 th ( News Letter on Promotion ) Nov . News Letter Promotion info Ms . Khang / U . G . Oct . 18 th ( Picture / Text / etc . ) Art Room / Mr . Choi Framing of display Posters Art Room Nov . 12 th ( Ventanas / Seascapes / Corniche / Deli ) Receiving all Display Posters items Mr . Choi / U . G . Oct . 25 th Receiving all Flags / Information Material Mr . Choi / U . G . Oct . 25 th ( From French Embassy etc . ) PR . And Sponsorship All News Releases Ms . Khang Oct . 31 st ( Local Press ) Take Pictures during Promotion Ms . Khang Throughout ( For References ) Promotion Conformation of Sponsor Companies U . G . / Mr . Choi Oct . 18 th Invite Local Press to get News Coverage Ms . Khang Throughout Promotion Decoration / Set up Set up Wood House at the Lobby Mr . T . K Kim Nov . 14 th ( Side of Business Center ) Corniche / Deli Shop / House Decoration Ms . Park Nov . 15 th Seascapes Decoration Mr . Joo Nov . 15 th Ventanas Decoration Mr . Kim Nov . 15 th 2 Large Wine Barrels for display Mr . K . B . Lee Nov . 12 th ( For Ventanas / Seascapes ) Get 500 KG of dry bind yellow Straw Mr . K . B . Lee Nov . 13 th Food & Beverage Requirements Seascapes Buffet Menu Cycle U . G . Oct . 1 st ( Including Recipe Cards ) Ventanas Menu / Corniche Menu U . G . Oct 1 st ( Including Recipe Cards ) All Menu translations in Korean Mr . Seong Oct . 28 th Special Wine Menus U . G . Oct 17 th ( Ventanas / Corniche / Seascapes / Deli ) Mr . Choi , Mr . J . W . Kim Wine Selection U . G . Oct 8 th ( Beaujolais Nou . & others ) Mr . Choi , Mr . J . W . Kim Special Food Items Ordered U . G . Oct 7 th ( For French Menu & Deli Sales ) Trolley for Cheese at Ventanas Mr . Kim Nov . 16 th Mr . Kim , Stewarding Create special Cigar and Brandy Card Mr . Choi Oct . 28 th ( For Ventanas / Corniche ) Mr . J . W . Kim Display Bottle of Beaujolais Mr . Choi Through outNouvelle Wine on all Seascapes & Ms . Park PromotionCorniche Tables with Tag & Price Mr . Joo Selected Wine tasting available Ms . Park Through outAt Deli Wood House Mr . J . W . Kim Promotion ( Sponsored Wines only ) Selected Food / French & Cheese Mr . Ryu Through outTasting ( Sponsored items only ) Ms . Park Promotion All Micros Set to Promotion Prices Mr . Choi Nov . 16 th Note from the Food & Beverage Office For the up coming Promotion Flyers . Ms . Kang please translate those into Korean History & Tradition Are in the making at the Pusan Marriott Hotel , during our first French Food & Wine FareAnd as the first and second Price you could be the lucky one winning a Dream Ticket to Paris courtesy of Air France and may more exiting Prizes to be given away during our Lucky DrawNovember 18 th till December 8 th 2000 Enjoy free tasting of the finest French Cheeses and a welcome glass of French Wine at our Market Stall , located at the Lobby side , before heating into the Seascapes were the real Buffet Spreads awaits you . Our Culinary team has cooked & created the finest spread of French classic culinary fare Filet De Boeuf En Croute , Gigot D Agneau , Fromage , Poisson and more of all that delightful Parisian Flair . To extend the fine art of La Vive en France a Glass of Moet & Chandon Champagne is included into the Buffet Price of 35 . 000 inclusiveThe Seascapes French Dinner Buffet is available Daily from 6 PM till 10 PM At Corniche Lobby Lounge enjoy a Bottle of the newly Arrived Ropiteau Beaujolais Nouvelle , perhaps with a plate ofOriginal French Cheese are selected Charcutiere . Snacks for the real Gourmet include Salade Folle ; Goose Liver marinated to its perfection . The Corniche Lobby Lounge opens daily at 5 PM Till Midnight . Real French Food Lovers will find their Haven on Earth at the Ventanas Continental Restaurant located at the 4 th Floor . Here our well French trained Kitchen Brigade creatively displays French Food of the highest order , our 6 Course Menu Surprise offers you the through journey to the surprises of both Palate and Eyes including a Glass of Moet & Chandon . Ventanas Continental Restaurants opened Daily from 6 PM till 10 PM . For French Food and Beverage Shopping you will find the finest of both At our Delicatessen Counter from Wine to Cheese and selected Brandy of Hennessy to perfectly crafted Chocolates . The Delicatessen Counter opens Daily at 8 AM , located at the upper Lobby Area . For more information about the French Fare our Reservation of the above Restaurants Please call 51 743 - 7766 ext . 8260 - 1 Moet & Chandon Hennessy Air France Sopexa Fine Liquor Trading Ms . Kang the Names of those 5 Companies have to be featured on all Printed Promotional Flyers , Banners , NewsPaper Adds etc . Ms . Kang as discussed this morning we need to order 5000 copies A 4 News Paper Flyer / 1400 copies A 6 In House Flyer / 1 PC out side Banner , 2 PC in house Banner / 10 PC A 1 Poster pictures for elevator and Outlet advertisement . On all Flyers I would like to suggest you to keep one side in English and one side in Korean , otherwise it may looks messy . _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _________________________ Promotion Information on Aomi Japanese Restaurant At Aomi the Japanese Restaurant We would like to welcome you during the months ofNovember to enjoy the century old tradition of Sukiyaki & Shabu - Shabu Hot PotOriginated in Mongolia and perfected in Japan , they are now available atAomi . Superbly prepared and cooked by our Japanese trained Master ChefMr . Park who has carefully selected the finest ingredients to create for you the unforgettable experience of a great evening dinner away from the hectic of the Day . The Special Promotion Sets are available for 50 . 000 Kw + + per Person during Dinner Time daily from 6 PM - 10 PMNovember 1 st till 30 th For Reservation at Aomi , please dial extension 8474 or 8260 - 1 For the Aomi Promotion please provide 4 PC A 1 Poster for the elevators , plus 1 PC outside Banner . 500 A 4 GuestRoom information Letter English / Korean for Oct 30 th . TO : Ventanas Manager Corniche Manager Seascapes Manager Sub : Decoration / Uniform French Promotion Due Date : November 17 th 2000 Ventanas Uniform : Male >> Black Pans , Blue Tie , White Shirt , Long Red Apron Female >> Same Receptionist >> Same , but long Black Skirt Seascapes Uniform : Present no changes . Corniche Uniform : Same as Ventanas Male Uniform Mr . Kim / Ms . Park to take action to have Uniforms in PlaceSame Uniform will be used for Chain Dimmer on Dec > 9 th Decoration for Restaurants : Ventanas >> Table top decoration >> Blue table runner >> Red Candle in silver candle holder , Bottle Beaujolais Nouvelle on each Table with tag and price . Poster 6 - 7 provided by Air France First Marble cube to be taken out , set up cheese trolley In this area . Move cube to re dinner area and set up . Outside front of restaurant decoration . >> Large and small Wine barrel , dried yellow Straw Mountain in front Extensive Wine displays . Seascapes >> Special Wine list set on table , Bottle Beaujolais Nouvelle On each table with tag and price . Large and small Wine Barrel in front of Seascapes , dried Yellow Straw Mountain display . French Posters 20 - 25 NO . Large cloth straps between the pillar Color >> Red , Blue and White . Corniche >> Same Decoration as for Seascapes . Deli Shop and House decoration >> Large Wine display and selection Of Cheeses for both tasting and sales will be on offer Large display of wines and champagne as well Hennessy Brandy . French Wines & Champagne AndSelected Brandys Red Wines New arrival from of the 2000 Beaujolais Harvest Ropiteau Beaujolais Nouvelle By glass By caraffe By bottle Domaine La Chevaliere Grenache 1998 By glass By caraffe By bottle Jean - Pierre Moueix Bordeaux Superieur 1995 By glass By caraffe By bottle Jean - Pierre Moueix Saint Emilion 1995 French Menu Surprise At Ventanas Flute of Moet & Chandon Brut Imperial ** ** ** Salade D Epinards Au Poisson FumeHone smoked Salmon on warm Spinach Salad ** ** ** Consommé Au PortoDouble Beef Consommé with Port Wine ** ** ** Salade Tiede De Lentilles Au HomardSalad of orange Lentil and Vegetable served warm , marinated in Sherry Vinegar Topped with slices of Lobster Tail ** ** ** Filet De Boeuf A La Moutarde PommerySlices of US Beef Tenderloin on Grain Pommery Mustard Chives Sauce ** ** ** FromageFrench cheese from the Trolley ** ** ** Petit Fours Small Classic French Pastries ** ** ** Coffee 78 . 000 Kw + + Note from theFood and Beverage Office To : Ms . Park Corniche Deli in ChargeFrom : Uwe GuemmerDate : Nov . 16 th 2000 Sub . Set up for French PromotionMs . Park you have to arrange the following in order to set up the House and Deli Shop area . For setting up the House we need . ü 2 clean white chopping boards , 1 Meat Knife / 1 Bread Knife . ü 3 Mini bar fridge ’ s in working order . ü 5 Glass plates with glass coverü 20 PC red wine glass / 20 PC white wine glass / 10 PC champagne glassesü 2 PC sliver wine bucket with Stand / 1 Bucket will be Moet Chandonü 20 PC French Baguette Bread for back top shelving / these are display only and kept throughout the promotion . ü Other back selves filled with wine / French only I will tell you with ones shall be used . ü The inside and outside of the house decorated with poster , I will give you the poster . ü In front of the house 3 PC of large wine barrels will be displayed , on top you set up 1 Wind Light two Tent Cards the Corniche Wine Menu and Corniche Snack Menu & ashtray . ü 40 PC B & B plates for tasting inside the House / Paper Napkin . Cocktail Picks . ü The following Food Items are free for Tasting you have to arrange this with Chef Ryu on the presentation point the Items are >> House Pate >> Rabbit Pate >> Seafood Galantine >> Gouda Cheese >> Edam Cheese >> Camembert Cheese . For Bread tasting daily fresh French Baguette from the Pastry is offered . ü For Wine tasting the following is for tasting . >> Red > Chevaliere Reserve Grenache Vieilles Vignes & Beaujolais Nouveau Ropiteau / White > Chardonnay Laroche / Ms . Park Only 1 Glass Per Guest / Customer is free please strictly ensure this policy . ü The Marble Cube will be set up only with French Promotion Wines ( we will do this together ) . ü The Items for sale at the Deli shop cheeses etc are available at the Store Room . ü The Home Made Meat items on sale , you please coordinate this with Mr . Ryu on how to set up present and sale . ü The Beverage trolley at Corniche Bar is set up with French Promotion Wine only , No Beer . Thank you for your good cooperation as usual >> Uwe Lucky Draw Ticket Prizes One of the following could be yours ! Grand Prize Two complimentary return AirFare Tickets on economy class to the City ofParis / courtesy of Air France Second PrizeComplementary Stay Coupon for 2 Nights at the Kuala Lumpur J . W . Marriott Third PrizeComplementary Stay Coupon at the Pusan Marriott Hotel for 1 Night , including Breakfast Menu Fourth PrizeNew Years Eve Set Menu for two , including a glass of House Wine at our Ventanas Restaurant Fifth PrizeChristmas Eve Set Menu for two , including a glass of House Wine at our Ventanas Restaurant Sixth Prize Seascapes Dinner Buffet Coupon for New Years Eve Grand Buffet , for twoIncluding free admission to Murphy ’ s Sevenths PrizeTickets for two to our Christmas Eve Party at the Grand Ballroom Eighths PrizeSeascapes Dinner Buffet Coupon for Christmas Eve Buffet , for two . Prizes from Nine to Thirteen Shopping Voucher for the Delicatessen Shop , valid 20 . 000 Kw each . Prizes Fourteen to Sixteen One admission ticket to the Esprit Heath Club Prizes from Seventeen to Twenty fourth One bottle of Beaujolais Nouveau