Not in 17 unfortunately <| sep |> Hahhhaha I hope this is the edited version of this question <| sep |> thanks , you too luv <| sep |> Would love to see that quote . <| sep |> So close to being Saudi blinged <| sep |> A quote from Anatole France <| sep |># wearewomenMirrored post from the tumblr blog listen i can explain # spI am a bot . If I did something wrong , let me knowmessagecompose ? t o k upiakossubjectLapisMirror . FAQ 3 bxp 0 e Source <| sep |> Master thesis research , takes approx . 3 mins . Thank you ! <| sep |> as opposed to time and money Exactly , all grain requires you to hit your mash temperature . It takes a few batches to get right . Finding the strike water temperature to get the mash temperature you need depends on how you transfer the strike water to the mash tun . Because I use a ball valve to transfer , my strike water should be 5 degrees above mash temp depending on the amount of grain but typically 5 degrees does it .