That ' s sad . Do you must follow the free encyclopedia The film , serialized animation film . The film , serialized animation film . The film , serialized animation film . The film , serialized animation film . The film , serialized animation film . The film , serialized animation film . The film , serialized animation film . The film , serialized animation film . The film , serialized animation film . The film , serialized animation film . The film , serialized animation film . The film , serialized animation film . The film , serialized animation film . The film , serialized animation film . The film , serialized animation <| sep |> She ' s also a 50 yo lady btw <| sep |> like 90 % of suicide squad <| sep |> Hey ! Welcome to the world of mead . You are definitely on the right track with your equipment . In regard to your racking question , here ' s the dealOnce primary fermentation is finished you want to rack your delicious alcohol product off of the dead yeast at the bottom of your primary so you can put it in a clean container to age . If you leave it on the dead stuff for too long it could cause odd flavors . I ' d recommend having that bucket for primary , and a racking cane or tube or anything that can siphon your mead into the secondary glass jug . A mini auto siphon is really useful because you can pump once or twice and it ' ll start the flow for you so you can sit back and watch . In primary , the presence of oxygen isn ' t a problem it ' s good for the fermentation so a bucket will give you lots of room and will work fine . Another reason for the bucket is so you can start off with more than a gallon of liquid . When you rack you lose a decent amount of the liquid in the process so starting with 1 . 5 gallons will make sure there ' s enough to fill that jug as much as possible . You ' ll also benefit from getting yeast nutrient to help the fermentation . Check out the wiki for all the info you could want ! Edit starting out , a thermometer isn ' t really that important . I still don ' t use one . A hydrometer will allow you to see how much abv you ' ll have as well as whether the fermentation is done or not . Very useful , but , you can get away without one by just waiting for your mead to clear .