yeah i should read to the end next time , haha D <| sep |> Especially the PU Sniper variant <| sep |> Atr all muslims , all black people , all Mexicans the same and easy to categorize ? <| sep |> But as with all changes we are open to hearing feedback and making further adjustments . Did Kabam do this ? <| sep |> Low end lg tvs only color 6 million pixels , not 8 million . Have a look . tel 89 . htm <| sep |> Please remove Ron Paul , he needs to breathe . <| sep |> Can ' t help thinking of what could have been if Hopkins made those kicks <| sep |> Hey I ' m about to do the same . I never made a knife before so take what i say with a grain of salt . With carbon steel knives , it ' s easy to avoid that by taking care of it . Don ' t leave it in the sink of anywhere wet and you should be alright . Hand wash no dishwasher and dry it right after every use . Some people even wipe the blade after every cut not sure if this is necessary . Some other people even oil it a little before putting it away to prevent any moisture . Eventually your knife will start to form a patina . This is sort of like rust but it ' s a little bit different molecularly . A patina is good as it will actually prevent the knife from rusting and is a sort of natural protective finish . The knife doesn ' t look as pretty but i like to think it has character . Its also possible to force a patina through various methods . I ' d suggest searching YouTube for Walter Sorrells carbon knife care or something . I believe it ' s one of his newer videos . He ' ll go further in depth than I did with everything . Edit also nothing is wrong with using carbon steel instead of stainless . Carbon steel is actually better at holding a sharp edge for longer . Knives were made with carbon steel for ages before they were stainless .